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Roast Chicken with Wild Rice Dressing

Easy
For the roast chicken: Preheat the oven to 175°C. Pat the chicken dry and place breast-side up in a large roasting pan fitted with a wire rack. Mix together the olive oil, marjoram, smoked paprika, salt and pepper in a small bowl. Gently loosen t
Prep Time
45 mins
Cook Time
220 mins
Serves
8

Roasted Turkey Crown with Parma Ham, Sausage, Almond and Loaf and Roman Gravy

Hard
For the Turkey: 1. Preheat the oven to 200°C/400°F/Gas 6. 2. Rub the butter all over the turkey crown and season well with sea salt and black pepper. Lay the rashers of bacon over the crown, covering it completely. Place the crown in a roasting
Prep Time
-
Cook Time
-
Serves
10

Roasted turkey

Easy
1) Adjust an oven rack to the lowest position and remove the other racks. Preheat the oven to 170C/Gas 3. 2) Remove the turkey parts from the breast cavities and neck, and reserve for other uses, if desired. Dry the bird well with kitchen towel, in
Prep Time
10 mins
Cook Time
165 mins
Serves
8

Yorkshire Puddings with Sausages, Tenderstem and Roasted Shallot Gravy

Medium
Pre heat oven to 200°C / gas mark 6. Add the sausages and shallots to a sturdy bottomed roasting tin. Pour over the olive oil and add the thyme. Season with a little black pepper and toss to mix well. Roast in the middle of the oven for 20-25 minute
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Sage, sausage and apple dressing

Easy
1) Preheat oven to 170deg;C / gas mark 3. 2) Put the stuffing cubes in a large bowl and set aside. Butter a 3-litre casserole dish. 3) Melt 30g of butter in a large skillet over medium-high heat. Add the sausage and break up with a wooden spo
Prep Time
20 mins
Cook Time
60 mins
Serves
8

Roasted prawns with Thousand Island dressing

Easy
1) Preheat the oven to 200C/Gas mark 6. Place the prawns in a baking tray and sprinkle with the salt and pepper. Pour the olive oil and lemon juice over the prawns and roast in the oven for 5 to 6 minutes. 2) For the dressing, place all the ingredie
Prep Time
5 mins
Cook Time
6 mins
Serves
4

Rigatoni with Spicy Chicken Sausage, Asparagus, Aubergine, and Roasted Peppers

Easy
1. Position a rack in the oven 6 inches below the broiler and preheat the broiler. 2. Put the peppers on a baking sheet and put it under the broiler. Roast, turning the peppers with tongs a quarter turn every couple of minutes, until charred on a
Prep Time
40 mins
Cook Time
30 mins
Serves
4

Roast turkey with gravy

Easy
1) Adjust an oven rack to the lowest position and remove the other racks. Preheat the oven to 170C/Gas 3. Remove the neck and giblets from the turkey. Discard the liver, set the other giblets aside. Dry the turkey inside and out with paper towel. 2
Prep Time
20 mins
Cook Time
195 mins
Serves
8

Whole Roasted Chicken with Pumpkin Dressing

Easy
For the Dressing Preheat oven to 180°C and grease an 8-inch square pan. Toss cubed bread, green onion and sage with melted butter in a large bowl. In another bowl, whisk pumpkin and maple syrup. Whisk eggs into pumpkin mixture and pour over
Prep Time
-
Cook Time
60 mins
Serves
-

Watercress salad with roasted tomato dressing

Easy
1) Preheat the oven to 180C/Gas 4. 2) Take a roasting dish and lay the tomatoes out with the garlic. Drizzle with olive oil and season with salt and pepper. Place in the oven and roast for 15 to 20 minutes until the tomatoes have burst and the jui
Prep Time
10 mins
Cook Time
20 mins
Serves
6

Sausage and roasted vegetable penne

Easy
1) Preheat the oven to 200C/Gas 6. 2) In a bowl, toss all the vegetables, except the tomatoes, with 1 1/2 tablespoons of oil. Season with salt and pepper, to taste. Arrange on a baking sheet and roast, until caramelised, about 30 minutes, turning ve
Prep Time
15 mins
Cook Time
35 mins
Serves
4

Roasted Shrimp with Thousand Island Dressing

Easy
Preheat the oven to 200°C. Place the prawns on a sheet pan and sprinkle with the salt and pepper. Pour the olive oil and juice over the prawns, and roast in the oven for 5 to 6 minutes. For the dressing, place the mayonnaise, ketchup, capers,
Prep Time
5 mins
Cook Time
6 mins
Serves
4

Roast turkey with wild rice, sausage and apple stuffing

Easy
For the stuffing: 1) Combine the wild rice, water and 0.5 tsp of the salt in a medium saucepan and bring to the boil. Reduce the heat to low, cover, and simmer until the rice is tender and just bursting, about 30 minutes. (Times may very depending
Prep Time
30 mins
Cook Time
210 mins
Serves
8

Raffy's Turkey Sausage and Chestnut Stuffing

Easy
1) Preheat oven to 200°C/gas mark 6. Place one tablespoon of the oil and 15g of the butter in a medium frying pan and add the apples and onion. Cook over a medium low heat for 10 minutes to soften. 2) Add the wine, cranberries, and salt and pep
Prep Time
25 mins
Cook Time
25 mins
Serves
4

Toulouse Sausage and Roasted Garlic Mash

Easy
1. Preheat the oven to 180°C. 2. Wrap the garlic bulb in foil and bake it for 20-25 minutes, until the garlic is soft and squidgy. Heat the olive oil in a pan and sauté the onions in an ovenproof pan until soft and golden, this will take a good 10
Prep Time
-
Cook Time
35 mins
Serves
4

Roasted turkey with artichoke-sausage stuffing

Medium
1) Preheat oven to 230 degrees C. 2) Place a large frying pan over medium-high heat. When pan is hot, add sausage and cook 3 to 5 minutes, until browned and cooked through, breaking up the meat as it cooks. Add mushrooms, onion, garlic, and poultry
Prep Time
30 mins
Cook Time
280 mins
Serves
4

Coconut griddled ocean trout, avocado, crab and pomelo salad with roasted chilli dressing

Medium
Coconut trout:1) In a medium saucepan over medium-high heat combined the coconut milk, lemongrass, ginger, lime leaves, green chillies and the fish sauce. Bring the mixture to a boil. Once boiled, remove from the heat and let cool. 2) Cut trout int
Prep Time
45 mins
Cook Time
30 mins
Serves
1

Baby spinach salad with roasted red onions, pecans, dried cranberries, crumbled goat cheese and citrus dressing

Easy
1) Preheat oven to 180C/Gas Mark 4.2) Slice the onion into thin wedges, through the root end. Toss with the olive oil, season with salt, to taste, and spread out on a baking sheet. Roast until just soft and brown, about 20 minutes. Set aside to cool.
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Roasted potato salad with blue cheese dressing

Easy
1) Preheat the oven to 220C/Gas 8. Line a large shallow roasting tray with non-stick aluminium foil. 2)In a large bowl, combine the potatoes, olive oil, garlic, 1 teaspoon salt and 1/2 teaspoon pepper, tossing gently to coat. Arrange the potatoes
Prep Time
15 mins
Cook Time
65 mins
Serves
12

Mozzarella stuffed chicken sausage balls, tomato-basil sauce, cacio e pepe potatoes and roast broccolini

Easy
Preheat oven to 200C/Gas 6. 1) Quarter baby potatoes and cover with cold water. Bring to the boil then salt water and cook until tender, about 12 minutes. 2) Place a nonstick baking tray alongside a mixing bowl. Remove 12 pieces of bite-
Prep Time
20 mins
Cook Time
40 mins
Serves
4

Roasted Turkey with Sour Cherry, Chestnut, Rosemary and Crouton Stuffing

Hard
Preheat oven to 230°C/Gas Mark 8. Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. To prepare the stuffing, cut the crusts off the loaf of bread. Then tear the loaf into 2cm pieces. Place the croutons in a bowl and t
Prep Time
30 mins
Cook Time
170 mins
Serves
10

Turkey with Pork and Chestnut Stuffed Cabbage and Gravy

Medium
1. To make the brine, add the water to a large pot followed by all of the turkey brine ingredients. Stir to dissolve. 2. Remove any string attached to the turkey, remove the legs from the turkey and put them back in the fridge covered. 3. Add the
Prep Time
-
Cook Time
180 mins
Serves
-

Herb-roasted turkey tenderloin with mango, lime and ginger dressing and roasted sweet potatoes

Easy
1) Preheat oven to 200 degrees C. 2) Season turkey tenderloins all over with salt, black pepper and cumin. 3) In a large skillet over medium high heat, add about 2-3 tbsps olive oil. Once heated, add the turkey tenderloins and saute on 1 side. Ad
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Grilled poached sausages with roasted peppers and onions

Easy
For the sausages:1) Preheat oven to 165C/Gas 3.2) Fill a medium pot halfway with cold water and add sausages. Bring to a boil and shut off the flame. Let sausages sit in water until water has cooled to room temperature. Remove sausages from water and
Prep Time
15 mins
Cook Time
80 mins
Serves
8

Riesling roast turkey with fig and root vegetable dressing

Hard
1) Preheat the oven to 200C/Gas 6. Debone the entire turkey and roast just the bones in the oven for 45 minutes, turning the bones occasionally. Break the turkey down, separating the parts. Reserve all of the offal cuts separately. 2) Remove the t
Prep Time
60 mins
Cook Time
180 mins
Serves
6

Pot Roast with Roasted Vegetables

Easy
Preheat the oven to 190°C.Heat a large Dutch oven, with a lid, over medium-high heat. Season the meat generously with salt and pepper, and sprinkle lightly with the flour. Add the oil to the pot, lay the meat in the pan and sear on both sides unt
Prep Time
10 mins
Cook Time
130 mins
Serves
4

Pot roast with roasted vegetables

Easy
1) Preheat the oven to 180C/Gas 4. 2) Heat a large casserole pot, with a lid, over medium-high heat. Season the meat generously with salt and pepper, and sprinkle lightly with the flour. Add the oil to the pot, lay the meat in the pan and sear on
Prep Time
10 mins
Cook Time
120 mins
Serves
4

Sausage and Mash

Easy
1. Preheat your oven to 200C/400F/Gas 6. 2. Pop the sausages in a roasting tin and into the oven, after 15 minutes add the onions to the tray and turn the sausages over, pop the tray back in the oven and cook it for 10-15 minutes more until the saus
Prep Time
10 mins
Cook Time
40 mins
Serves
3

Roasted chicken with honey-mint dressing with green apple-parsley salad with bacon

Easy
Roasted chicken: 1) Coat a stove-top griddle pan or griddle with cooking spray and set over medium-high heat to preheat. 2) Season both sides of chicken with salt, black pepper and cumin. Add chicken to hot pan and cook 3-5 minutes per side, until co
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Cocktail sausages

Easy
1) Preheat the oven to 200C/Gas mark 6. Separate the sausages if they are linked and arrange them in a large, shallow-sided roasting tin. 2) Whisk together the oil, honey and soy sauce and pour over the sausages, then use your hands, or a couple of
Prep Time
10 mins
Cook Time
30 mins
Serves
-

Chicken Thigh and Sausage Cacciatore

Easy
Preheat the oven to 160°C. Add the olive oil and sausages to a large Dutch oven set over medium-high heat and sear until browned, about 3 minutes. Remove the sausages to a plate and set aside. Sprinkle the chicken thighs on both sides with sal
Prep Time
15 mins
Cook Time
75 mins
Serves
4

Warm Salad of Honey Roast Pears and Parsnips with Roquefort Dressing

Easy
To make the dressing place all the ingredients in a blender and mix. Season to taste. To cook the vegetables, pour a little olive oil in a pan, add the carrots and parsnips, season and cook for 2 minutes, add the garlic, thyme and butter and cook fo
Prep Time
-
Cook Time
-
Serves
4

Roasted pork loin with roasted garlic vinaigrette

Easy
For the roasted garlic: 1) Preheat the oven to 250°C. 2) Cut the bulbs of garlic in half crosswise into a top and bottom. Place the garlic halves on a sheet of foil, drizzle with olive oil and sprinkle with salt. Fold the foil up and around the g
Prep Time
15 mins
Cook Time
75 mins
Serves
6

Roast Chicken Salad

Easy
Method1. Roast the chicken breasts butterflythe chicken breasts. Place on roasting pan Season with s + p, drizzle with oo, roast at 190 degrees for about 10-12 minutes. Remove from ovenPut the chicken on a board, shred it. 2. SUN-DRIED
Prep Time
15 mins
Cook Time
10 mins
Serves
2

Parmigiano Reggiano Roast Potato Salad with Parsley Egg and Caper Dressing

     Preheat the oven to 200°C/Fan oven 180°C/Gas Mark 6.      Put the potatoes into a roasting tin and add the olive oil, tossing to coat. Season with sea salt and black pepper, then roast until brown and crispy.      Meanwhile, hard-boil the
Prep Time
20 mins
Cook Time
50 mins
Serves
2

Roasted miso salmon with rosemary roasted potatoes

Easy
1) Preheat the oven to 200C/Gas 6. Coat a large roasting pan with cooking spray. 2) Season the salmon with salt and black pepper and place in a roasting pan. In a small bowl, whisk together the lemon juice, rice wine and miso paste. Brush the mixtu
Prep Time
15 mins
Cook Time
23 mins
Serves
4

Frisee salad with roasted garlic dressing

Easy
For the vinaigrette: 1) Combine the garlic, vinegar, mustard, honey, lime juice and salt and pepper, to taste, in a blender and blend until smooth. With the motor running, slowly add the oil until emulsified. For the salad: 2) Place the frisee in
Prep Time
30 mins
Cook Time
4 mins
Serves
-

Oven roasted lamb shanks with roasted tomatoes and toasted orzo

Medium
For the lamb:1) Preheat oven to 180°C/Gas 4. 2) Heat oil in a medium casserole dish over high heat until smoking. Season the shanks on both sides with salt and pepper and sear until golden brown on both sides. Remove shanks to a plate. 3) Add
Prep Time
30 mins
Cook Time
300 mins
Serves
4

Apple-cranberry dressing

Easy
1) Preheat oven to 160C/Gas 3. Butter a shallow 3L casserole dish.2) Cut or tear bread into bite-size pieces. Lay bread pieces in a single layer on 1 or 2 baking sheets. Bake until slightly dry and crisp, about 15 to 20 mins. Cool.3) Peel, core, and
Prep Time
20 mins
Cook Time
80 mins
Serves
8

Ricotta pancakes with roasted golden delicious apples and roasted prosciutto

Easy
For the topping: 1) Preheat oven to 200C/Gas 6. 2) On 1 tray lay the slices of prosciutto out in a single flat layer. Season with some salt and freshly ground black pepper, if desired, and pop into the oven. Roast the prosciutto until crispy, abou
Prep Time
25 mins
Cook Time
45 mins
Serves
4

Roasted beef fillet with roasted red pepper and black olive sauce

Easy
1) Preheat the oven as high as it goes, 260C/Gas 10. 2) Liberally coat the fillets with the olive oil and steak seasoning. Place the meat on a roasting rack or in a roasting pan and put it in the oven. If you are cooking in a pan with no rack, add a
Prep Time
10 mins
Cook Time
40 mins
Serves
8

Roasted miso salmon with lemon and coriander with rosemary roasted yukons

Easy
1) Preheat oven to 200 degrees C. Coat a large roasting pan with cooking spray. 2) Season salmon with salt and black pepper and place in roasting pan. In a small bowl, whisk together lemon juice, rice wine and miso paste. Brush mixture all over salm
Prep Time
15 mins
Cook Time
23 mins
Serves
4

Mixed Grain Salad with Blueberries and Maple Roasted Baby Carrots and New Potatoes

Easy
Preheat the oven to 200°C/Gas Mark 6. Add the carrots and potatoes to a small roasting tin, sprinkle with the fennel and pumpkin seeds then drizzle over the maple syrup and oil and sprinkle generously with salt and pepper. Roast for 30-40 minutes
Prep Time
20 mins
Cook Time
40 mins
Serves
4

Orzo with roasted vegetables

Easy
Preheat the oven to 210°C/gas mark 7. For the orzo: Toss the aubergine, peppers, onion, and garlic with the olive oil, salt, and pepper on a large sheet pan. Roast for 40 minutes, until browned, turning once with a spatula. Meanwhile, coo
Prep Time
20 mins
Cook Time
40 mins
Serves
6

Spare Ribs and Sausages Braised in Beer and Olives

Easy
For the sausages: Preheat a grill on high heat. In a medium roasting pan or wide diameter pan, combine the beer, olives, garlic, rosemary and onion wedges. Season with salt and freshly cracked pepper and bring to a simmer. Add the sausages; the li
Prep Time
10 mins
Cook Time
45 mins
Serves
6

Sausage Kale Strata

Medium
1. Preheat the oven to 220°C. 2. Put the mushrooms on a baking sheet, drizzle with olive oil and sprinkle with salt and pepper. Roast until golden brown, 15 to 20 minutes. Set aside. 3. Mix together the milk, half-and-half, oregano, eggs and so
Prep Time
10 mins
Cook Time
75 mins
Serves
12

Escalivada (Roasted Red Pepper and Aubergine)

Easy
Escalivada is a classic Catalan dish of simply dressed roasted peppers, eggplants and other vegetables. This escalivada makes an incredibly simple and elegant first course or side dish. The dish tastes best when the vegetables are roasted on the gril
Prep Time
30 mins
Cook Time
10 mins
Serves
6

Merguez with halloumi and flame-roasted peppers

Easy
1) Preheat the oven to 210 degrees C. Place the sausages into a low-sided roasting pan (this makes the cooking time quicker).2) Slice the halloumi into 0.5cm slices and then lay them on and around the sausages in the pan. Take the peppers out of the
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Roast Chicken Thigh Served with Asian Slaw

Easy
1. In a pestle and mortar, pound together the green and black peppercorns, and the garlic. Roughly crush the mixture. 2. Then add the palm sugar and the chicken stock cube and continue to pound for a few seconds. 3. Stir in the soy sauce, fish
Prep Time
-
Cook Time
40 mins
Serves
4

Grilled Chicken Breasts with Fire Roasted Tomato Sauce Roasted Zucchini with Oregano and Lemon

Easy
Preheat oven to 400 degrees F. Coat 2 large baking sheets with cooking spray. Season chicken with salt and pepper and place on prepared baking sheet. Arrange tomatoes on second baking sheet. Arrange zucchini next to tomatoes, flesh side up. Season
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Grilled chicken breasts with fire roasted tomato sauce roasted courgette with oregano and lemon

Easy
1) Preheat oven to 200 degrees C/Gas 6. Coat 2 large baking trays with cooking spray. 2) Season chicken with salt and pepper and place on prepared baking sheet. Arrange tomatoes on second baking sheet. Arrange courgettes next to tomatoes, flesh si
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Roasted Red Partridge with Savoy Cabbage and Pancetta

Easy
1. Preheat the oven to 180°C. Stuff a thyme sprig into each partridge, then wrap 4 slices of pancetta around it and tie in place. 2. Heat 1 tablespoon of the butter in a large, heavy-based, ovenproof pan and sear the partridges until lightly golde
Prep Time
-
Cook Time
50 mins
Serves
4

Roasted beet and grapefruit salad

Easy
For the salad:1) Preheat oven to 170 degrees C. 2) Wrap the beetroot individually in aluminum foil. Roast about 1 hour and 15 minutes or until fork tender. 3) Remove beetroot from oven, unwrap and let cool 5 minutes before peeling. Slice the beets i
Prep Time
10 mins
Cook Time
75 mins
Serves
6

Sichuan Roast Pork Belly

Medium
1. In a bowl combine the 5 spice, chilli, brown sugar, garlic and rapeseed oil. Pierce the flesh of the joint and then rub all the spices into the flesh, not the skin. In a spice blender, whizz up the fennel seeds and salt and rub it into the dry ski
Prep Time
-
Cook Time
-
Serves
-

Egg fu young with roasted red pepper and sweet chilli sauce

Medium
Notes: This American-Chinese dish is very popular in American takeaways and Chinese fast food outlets. It is basically a folded omelette with plenty of Chinese ingredients such as bean sprouts, water chestnuts, dried shrimps, mushrooms, roast pork an
Prep Time
30 mins
Cook Time
15 mins
Serves
2

Chicken Sausage Frittata with Side Salad

Hard
Preheat the oven to 400 degrees F. In a large bowl, mix the egg whites and whole eggs with a wire whisk until foamy. In a large nonstick pan over medium heat, add 1 tablespoon olive oil, chicken sausage, sweet potatoes, peppers, onion, garlic,
Prep Time
10 mins
Cook Time
25 mins
Serves
6

Grilled chicken with garlic-herb dressing and grilled lemon

Easy
For the garlic-herb dressing:1) Preheat the oven to 200C/Gas 6. Cut a piece of aluminium foil about 30cm long.2) Put the garlic on 1/2 of the foil, sprinkle with salt and pepper, drizzle in some olive oil, and add 2 sprigs of thyme. Fold the foil enc
Prep Time
20 mins
Cook Time
80 mins
Serves
4

Lemon Roasted Chicken Salad Wrap

Easy
For the chicken: Preheat the oven to 400 degrees F and adjust a rack to the middle position.Place the chicken on a baking sheet lined with a wire rack, or in a roasting pan with a rack, and drizzle the chicken with olive oil. Generously sprinkle the
Prep Time
20 mins
Cook Time
45 mins
Serves
4

Roast rack of lamb with rosemary and membrillo aioli and rustic roast potatoes

Easy
For the rosemary and membrillo aioli: 1) Put the chopped rosemary into a little saucepan with 3 tbsp of the oil and warm gently for 2 or 3 mins, being careful not to let it burn. Keep aside. 2) Put the egg yolks into a bowl with the mustard, salt a
Prep Time
27 mins
Cook Time
20 mins
Serves
8

Roasted Vegetable Lasagna with Four Cheeses

Easy
Preheat oven to 175°C. Arrange carrots and parsnips on a baking tray and arrange sliced onion and Roma tomatoes on another. Dress each tray with half of olive oil, sugar, sherry vinegar, rosemary and thyme and
Prep Time
-
Cook Time
-
Serves
8

Olive tapenade crusted chicken and quinoa with roasted garlic, roasted red peppers and basil

Easy
1) Preheat oven to 200C/Gas 6. Coat a large baking sheet with cooking spray. 2) In a blender or food processor, combine all the olives, parsley, capers, thyme and anchovies. Process until mixture forms a thick paste. Place chicken on prepared bak
Prep Time
15 mins
Cook Time
35 mins
Serves
4

Sausage and peppers

Easy
1) Heat the oil in a large skillet over medium high heat. Add the sausages and cook until well browned on all sides, about 10 minutes. 2) Remove the sausages from the pan and set aside. Pour off all but 1 tablespoon of oil. Add the onions and c
Prep Time
15 mins
Cook Time
30 mins
Serves
6

Pork, Chestnut and Mushroom Terrine

1. Preheat the oven to 170°C. 2. In a large bowl, mix together the pork, leek, garlic, thyme, lemon zest, parsley and sherry. Season well with salt and freshly ground black pepper and add a grating of fresh nutmeg. 3. Stretch the bacon with t
Prep Time
-
Cook Time
60 mins
Serves
-

Roast Beef

Easy
Pre-heat the oven to 210°C, 190°C fan oven, Gas Mark 7. Dust the beef with the flour and mustard. Heat a thick based frying pan on the hob and add the beef, fat side down. Once the fat has rendered and turned golden brown, turn the beef to sear
Prep Time
20 mins
Cook Time
45 mins
Serves
6

Sausage roll

Easy
1) Preheat the oven to 200C/Gas 6. 2) Set the puff pastry on a baking tray. Form the sausage into a log and place it onto the pastry. Pull one side of the pastry over the sausage and pinch the edge to create a sausage roll. The sausage should be s
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Pork chops with mushroom cream and hazelnuts, roasted blooming onion with ranch dip, roasted spaghetti squash

Medium
1) Preheat the oven to 200C/Gas 6. Coat a large baking sheet with cooking spray. 2) Remove the outer skin from the onions, keeping them whole. Cut the onions from the top almost to the bottom (without cutting all the way through), making eight equ
Prep Time
20 mins
Cook Time
40 mins
Serves
4

Toad in the Hole with Gorgonzola and Cumberland Sausages

Easy
Preheat the oven to its highest setting (250°C). Blend together all the ingredients for the batter and rest for at least 30 minutes. Meanwhile, pour enough oil to cover the base of a large roasting tin or oven-proof dish. Heat in the oven and
Prep Time
50 mins
Cook Time
40 mins
Serves
4

Roast turkey

Easy
1) Adjust an oven rack to the lowest position and remove the other racks. Preheat the oven to 170C/Gas 3. 2) Dry the bird well with a paper towel, inside and out. Salt and pepper inside the breast cavity and stuff the onion, garlic, herbs and bay l
Prep Time
10 mins
Cook Time
180 mins
Serves
8

Pot roast

Easy
1) Preheat oven to 176 degrees C. 2) Add the house seasoning, salt and pepper to a small bowl. Rub seasoning into the roast on both sides. 3) Heat oil in a large skillet and brown the roast, searing it on both sides. Place the meat in a roaster pan
Prep Time
15 mins
Cook Time
200 mins
Serves
8

Mushroom Barley and Roasted Asparagus Salad

Easy
Put the barley in a medium pot with water to cover by a few inches and salt it generously. Tie the thyme sprigs, parsley stems, and bay leaf together with a piece of kitchen twine and add to the pot, along with the lemon peel. Simmer, stirring occasi
Prep Time
20 mins
Cook Time
40 mins
Serves
6

Stuffed pork chops with sausage and apricots

Easy
1) Preheat a large skillet over medium high heat. Preheat oven to 180C/Gas 4. 2) Season chops with salt and pepper. Add 2 tbsp extra-virgin olive oil to hot skillet then add the chops and sear to caramelise the meat on each side, 1 to 2 mins. Transf
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Roast duck

Medium
1) Unwrap the ducks and allow them to sit at room temperature for 20 minutes. With a fork, prick the skin without piercing the meat. This will allow the fat to drain off while the ducks cook. 2) Meanwhile, in a very large stock pot that can hold t
Prep Time
15 mins
Cook Time
75 mins
Serves
4

Roast duck

Easy
1) A day before roasting, remove the giblets and neck from the cavity of the bird and discard. If necessary pluck any stray pinfeathers off the duck with tweezers. Trim the neck flap and excess fat from around the cavity. Rinse and dry the bird well.
Prep Time
1440 mins
Cook Time
210 mins
Serves
3

Roasted fish

Medium
For the roasted fish:1) Preheat oven to 260 degrees C. 2) Begin by preparing the vegetable base for the fish. Heat 85ml of olive oil in a large saucepan over medium heat. Add the eggplant, season with salt and pepper and cook for 10 minutes until jus
Prep Time
20 mins
Cook Time
35 mins
Serves
4

The turducken: boneless turkey stuffed with a boneless duck and boneless chicken one big bird

Medium
1) For the Andouille sausage stuffing In a large bowl, mix the ingredients, except the bacon fat, with some cold water. 2) In a pan or flat-top, brown off sausage mixture in about 3 teaspoon bacon fat for flavour. Once sausage mixture is browned, c
Prep Time
300 mins
Cook Time
720 mins
Serves
20

The turducken: boneless turkey stuffed with a boneless duck and boneless chicken 'one big bird'

Medium
Andouille sausage stuffing: 1) In a large bowl mix the ingredients, except the bacon fat, with some cold water. Brown off the sausage mixture in a pan with about 3 tsp of bacon fat for flavour. Once the sausage mixture is browned, chill immediately.
Prep Time
300 mins
Cook Time
720 mins
Serves
20

Cherry Tomato, Sausage, Rocket, Ricotta Frittata

Easy
Preheat the oven to 175°C. Toss the tomatoes with the olive oil, vinegar and thyme leaves and season with salt and pepper. Put in a small baking dish in one layer and roast until completely soft and the juices have evaporated, about 30 minutes. L
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Festive Fruity Ostrich Fan Fillet Roast

Medium
1. Preheat oven to 190°C. 2. Heat the olive oil in a frying pan. 3. Add the spring onions, garlic, ginger and ground cumin, and cook for 3 minutes. while constantly stirring. 4. Add the apricots and cranberries and cook for another 2 minutes. 5.
Prep Time
15 mins
Cook Time
45 mins
Serves
-

Yorkshire pudding with roast

Medium
1) Preheat the oven to 200C/Gas 6. 2) Leave 2 tablespoons of the drippings in the roasting tray and place in the oven. 3) Place the flour, salt, eggs, milk and remaining 2 tablespoons of drippings into the bowl of a food processor or blender and proc
Prep Time
10 mins
Cook Time
35 mins
Serves
8

Spiced Roast Chicken with Chestnut and Citrus

Easy
Pre-heat oven to 200°C, (180°C fan), Gas Mark 6. Tear open top of pack and remove bag. Peel off sticker and unwrap, keeping hold of blue tie to use later. Place the chicken in the bag, then add 1 tbsp oil and rub the chicken to evenly coat with oil.
Prep Time
5 mins
Cook Time
85 mins
Serves
4

Sausage Rolls

Easy
Heat oven to 200°C, gas 6. Place the Sausage meat into a bowl with the garlic and parsley. Mix well and add the Tabasco® Sauce. Unroll the pastry onto a board and cut in half lengthways. Divide the sausage mixture in two and spread along
Prep Time
20 mins
Cook Time
25 mins
Serves
20

Baked goats cheese with red pepper dressing and grilled courgettes

Easy
1) Roll out the bread with a rolling pin and remove the crusts.2) Cut out two circles from one slice and a couple of rectangles from the other.3) Coat one side of each of the bread shapes with the beaten egg and stick to the goats cheese to completel
Prep Time
3 mins
Cook Time
10 mins
Serves
1

Roasted Turkey with Spiced Cranberry, Apple and Sage Stuffing

Preheat oven to 230°C/Gas Mark 8 Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. Place the turkey in a large roasting pan, brush the turkey generously with rapeseed oil and season with sea salt and black pepper and
Prep Time
30 mins
Cook Time
150 mins
Serves
10

Roasted peanuts

Easy
*Cooks note: If eating peanuts roasted right out of the shell, use Virginia or Valencia peanuts. If utilizing roasted peanuts to make peanut butter, use Spanish peanuts as they have a higher oil content. 1) Preheat the oven to 180 degrees C. 2) Ri
Prep Time
5 mins
Cook Time
35 mins
Serves
12

Pot Roast with Dumplings

Easy
For the Pot Roast with Dumplings 1. Preheat oven to 325 F (160 C) and season all sides of roast with salt and pepper. Heat a Dutch oven or heavy-bottomed pot over medium-high heat and add oil, heating a minute more. Add roast and sear for 2 minute
Prep Time
10 mins
Cook Time
190 mins
Serves
6

Sausage Lasagne

Medium
Preheat the oven to 190°C. In a small pot bring the tomatoes, wine, whole basil sprigs, garlic, red pepper flakes, and salt and pepper, to taste, to a simmer; cook until slightly thickened, 10 minutes; set aside. Meanwhile, puree the cottage c
Prep Time
35 mins
Cook Time
40 mins
Serves
8

Perfect Pot Roast

Medium
Preheat the oven to 275 degrees F. Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them on both sides. Remove the onions to a plate.
Prep Time
15 mins
Cook Time
255 mins
Serves
6

Roasted Turkey with Pork, Almond and Apple Stuffing and Marsala Gravy

Hard
Preheat oven to 230°C/Gas Mark 8. Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. For the stuffing, combine the breadcrumbs, sausage meat, apple, garlic, almonds, parmesan, chopped herbs, sea salt and black pepp
Prep Time
-
Cook Time
-
Serves
-

Roast Hake with Lemon and Garlic Crumbs with Roasted Cherry Tomatoes

Easy
1. Melt the Pure dairy free olive spread in a small pan or in the microwave. Place the tomatoes in a large roasting tin together with most of the basil leaves. Drizzle over a little of the melted olive spread and balsamic vinegar and season with salt
Prep Time
-
Cook Time
-
Serves
4

Roasted Turkey with Fig, Apple and Shallot Stuffing with Fresh Sage

Preheat oven to 230°C/Gas Mark 8. Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. Place the turkey in a large roasting pan, brush the turkey generously with rapeseed oil and season with sea salt and black pepper and
Prep Time
30 mins
Cook Time
180 mins
Serves
-

Sunday Rib Roast

Easy
Two hours before roasting, remove the meat from the refrigerator and allow it to come to room temperature.Preheat the oven to 220°C.Place the oven rack on the second lowest position.Place the roast in a pan large enough to hold it comfortably, b
Prep Time
20 mins
Cook Time
45 mins
Serves
6

Spicy sausage sauce

Easy
1) Heat the oil in a large saucepan over high heat. Add the sausages and enough water to come about half way up the sausages. Cover, reduce the heat to medium low, and cook until done, about 10 minutes. Remove the lid and allow the water to evaporate
Prep Time
5 mins
Cook Time
30 mins
Serves
8

Beef fillets with 2 sauces: horseradish sauce and creole mustard dressing

Medium
1) Place the fillets in a large, heavy roasting pan. Rub with the olive oil and season lightly on all sides with the salt, pepper and essence creole seasoning. Place over medium-high heat, sear the meat on all sides and cook to medium-rare. 2) Serv
Prep Time
30 mins
Cook Time
10 mins
Serves
8

Roast Beef with Gravy

Easy
1. Preheat the oven to 230°C. 2. Line a 9-by 13- by 2-inch pan or your oven's broiler pan with a sheet of heavy-duty aluminum foil large enough to fully wrap the roast. The shiny side of the foil should be up. 3. Sprinkle the roast on all sides
Prep Time
5 mins
Cook Time
10 mins
Serves
4

Pot roast sandwich

Medium
Pot roast: 1) Preheat the oven to 180C/Gas 4. Cut the meat into 7 1/2cm pieces. Season on all sides with salt and black pepper. 2) Add the meat to a lightly oiled griddle and brown well on both sides. Transfer the browned meat to a deep roasting
Prep Time
20 mins
Cook Time
180 mins
Serves
8

Italian roast beef

Medium
1) Preheat the oven to 150C/Gas 2. Combine all the seasoning ingredients in a medium jar. 2) Trim all the fat from beef round. I grind the trimmings, but you can cut them up into bite-size pieces and place on the bottom of a roasting pan. Sprinkle
Prep Time
10 mins
Cook Time
120 mins
Serves
6

Company pot roast

Easy
1) Preheat the oven to 160°C/Gas mark 3. Pat the beef dry with a paper towel. Season the roast all over with 1 tbsp salt and 1 1/2 tsp pepper. Dredge the whole roast in flour, including the ends. 2) In a large Dutch oven, heat 2 tbsp olive oil
Prep Time
20 mins
Cook Time
180 mins
Serves
8

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