Blend the pineapple, mango, a few ice cubes and water until smooth. Pour into a Kilner mug, filling it half way. Blend the raspberries and ice until smooth. Pour on top of the tropical mixture and swirl with a straw. Recipe courtesy of Sanjana

A delicious alternative to milk chocolate hazelnut spread. Slather it on toast for a special breakfast or spread it between layers of chocolate sponge and fudge frosting for a creative take on chocolate fudge cake. Place all the ingredients in a hig

This is the perfect gift for friends and family. Melt the butter in a large, deep pan that has a tight-fitting lid. Add the popcorn kernels and stir to ensure each one is coated in butter. Turn the heat down to low and place the lid on the pan. L

Blend the blueberries to a smooth purée and add the lemon juice and zest. Place the chia seeds in a large bowl and mix in the stevia and blueberry purée Cover and leave in the fridge for 2-3 hours. This will reconstitute the chia seeds so they're n

To make the lime curd: In a small saucepan, add the lime juice, water and sugar. Bring to the boil. Once the sugar has dissolved, whisk in the cornflour mixture. You will see the mixture begin to thicken. Keep whisking to ensure there aren't any lump

This super-hot garlic sauce is a play on sweet chilli sauce but with added fire. Being liberal with the garlic means this sauce packs a punch. It makes the perfect gift for friends and family who love all things spicy. Pour it into a 550ml Kilner squ

In a non-stick frying pan, dry toast the pecans until golden and fragrant. Set aside and allow to cool. In a large bowl, combine the oats, cinnamon, sultanas, banana chips, salt and brown sugar. Fill the porridge oats into a large Kilner clipto

This is the perfect gift for friends and family. Preheat the oven to 160°C. In a large bowl, combine the nuts. Line a large baking tray with buttered greaseproof paper. Melt the butter for the sweet coating in a large frying pan. Add the honey

This oven-baked chutney is so easy. All you need to do is pop it in the oven, sit back and relax. It's chunky, sweet, sour and spicy... perfect with cheese and bread. We love it with Cornish Yarg and seeded sourdough. Preheat the oven to 170°C.

In a large Kilner jam pan on a low flame, heat the sugar and 20g butter until bubbling and the sugar is completely melted. Add the almonds, pistachios, pumpkin seeds and salt. Stir thoroughly to ensure all the nuts are coated in the caramel. Take a

This is the perfect gift for friends and family. All you need to do is fill a Kilner cliptop jar with the dry ingredients and include the recipe instructions below. All they need to do is add butter and an egg. Recipe makes 18-20 cookies. Preheat