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Lemon and Garlic Roast Chicken

Easy
1) Preheat the oven to 220°C/Gas mark 7. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. Place the chicken in a large roasting tray. 2) Liberally salt and pep
Prep Time
20 mins
Cook Time
95 mins
Serves
3

Roasted Chicken with Orange Glaze

Easy
1. For the orange citrus glaze: Whisk together the orange juice, orange zest, honey, oregano, sherry vinegar, 2 large pinches of salt and a pinch of pepper. Slowly incorporate the canola oil to create an emulsion. Yield: about 1 cup 2. For the ch
Prep Time
10 mins
Cook Time
50 mins
Serves
4

Grilled Chicken Breasts with Fire Roasted Tomato Sauce Roasted Zucchini with Oregano and Lemon

Easy
Preheat oven to 400 degrees F. Coat 2 large baking sheets with cooking spray. Season chicken with salt and pepper and place on prepared baking sheet. Arrange tomatoes on second baking sheet. Arrange zucchini next to tomatoes, flesh side up. Season
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Grilled chicken breasts with fire roasted tomato sauce roasted courgette with oregano and lemon

Easy
1) Preheat oven to 200 degrees C/Gas 6. Coat 2 large baking trays with cooking spray. 2) Season chicken with salt and pepper and place on prepared baking sheet. Arrange tomatoes on second baking sheet. Arrange courgettes next to tomatoes, flesh si
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Crispy roasted chicken with orange and cardamom

Easy
1) Preheat the oven to 260¬C/gas mark 11. Using two sheet trays, line one with a cooling rack and the other with parchment. In a large bowl, toss the potatoes with a little olive oil, the thyme leaves and salt and pepper, to taste. Put the potat
Prep Time
30 mins
Cook Time
30 mins
Serves
4

Lemon and Herb Roast Chicken and Vegetables

Easy
Adjust the oven rack to the top position and preheat to 220°C. Toss together the potatoes, carrots, celery, onions, 1 teaspoon of the olive oil, 1/2 teaspoon salt and a few grinds of pepper on a rimmed baking sheet and arrange in a single layer.
Prep Time
15 mins
Cook Time
45 mins
Serves
4

Roasted Lemon-Herb Chicken

Easy
1) Preheat the oven to 200 degrees C. 2) Generously salt and pepper the inside cavity of the chicken, and add 4 rosemary sprigs, thyme, garlic, and half of the lemon. Slice the remaining lemon half into thin slices and slide them under the exterior
Prep Time
15 mins
Cook Time
90 mins
Serves
-

Lemon Roasted Chicken Salad Wrap

Easy
For the chicken: Preheat the oven to 400 degrees F and adjust a rack to the middle position.Place the chicken on a baking sheet lined with a wire rack, or in a roasting pan with a rack, and drizzle the chicken with olive oil. Generously sprinkle the
Prep Time
20 mins
Cook Time
45 mins
Serves
4

Roasted pineapple-ginger chicken with coriander cream sauce (Marine Corp style)

Medium
For the chicken: 1) Mix the pineapple juice, garlic, peppers, coriander, brown sugar, soy sauce, ginger root, cumin and olive oil together in large bowl. Set aside some of marinade for basting. 2) Rinse and pat dry the chicken. Add the chicken to
Prep Time
20 mins
Cook Time
75 mins
Serves
8

Roasted chicken with smokey orange sauce

Easy
1) Preheat oven to 200 degrees C. Coat a large roasting pan with cooking spray. 2) Season chicken all over with salt and black pepper. Arrange chicken in prepared pan and set aside. 3) In a small bowl, combine orange marmalade, soy sauce and liquid
Prep Time
10 mins
Cook Time
35 mins
Serves
4

Chicken with roasted lemon and rosemary sauce

Easy
1) Preheat the broiler. 2) Cut a small slice off both ends of each lemon, and then cut in half crosswise. Arrange the lemons, flesh side up, in a flameproof non-reactive baking dish, and season with salt. Grill 15-cm or more from the heat until brow
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Roasted chickens two ways

Easy
1) Preheat oven to 190 degrees C. 2) Season roasters with salt and pepper inside the chicken's cavity and on their skin. Place on a baking tray lined with foil. Create a divider between the 2 chickens with a thick piece of aluminum foil. Rub 1 of th
Prep Time
15 mins
Cook Time
90 mins
Serves
4

One-Pan Roast Lunch with Sesame-Lemon Chicken, Tenderstem and Butternut Squash

Preheat the oven to 180°C. Lay the chicken in a large roasting tin and scatter the butternut squash and garlic cloves around it. Drizzle over the oil and squeeze the juice from the lemon quarters, tucking the empty shells in and around the chicken
Prep Time
10 mins
Cook Time
50 mins
Serves
4

Roasted Lemon Chicken Legs

Easy
1. Put the chicken legs in a large resealable bag, squeeze in the juice of the lemons and throw in the rinds as well. Add the olive oil, garlic and some salt and pepper, seal the bag and toss around. Place in the fridge to marinate for at least 30 mi
Prep Time
5 mins
Cook Time
30 mins
Serves
12

Engagement Roast Chicken

Medium
Preheat the oven to 220°C. Remove and discard the chicken giblets. Pat the outside dry. Liberally salt and pepper the inside of the chicken. Cut the lemons in quarters, place 2 quarters in the chicken along with the garlic and reserve the
Prep Time
5 mins
Cook Time
95 mins
Serves
4

Roast Chicken

Easy
Preheat the oven to 200°C. Line a baking tray with foil. 1. Place the softened butter in a bowl with the lemon zest. Strip the leaves from 1 sprig of rosemary, finely chop and add along with some salt and pepper. Mix everything together. 2. Lay the
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Roast Beer Can Chicken

1. Preheat the oven at 200° C. 2. For the brown butter, melt the butter in a small saucepan over medium heat, stirring occasionally. 3. Continue cooking the butter, stirring often, until it turns golden brown, then remove from the heat.
Prep Time
10 mins
Cook Time
100 mins
Serves
6

Roasted chicken caprese

Easy
For the chicken:1) Place chicken in a 4 litre sealable bag. Add lemon vinaigrette, seal and marinate in refrigerator at least 30 minutes. 2) Preheat oven to 190 degrees C. 3) Cut each tomato into quarters lengthwise. Place in a medium bowl and toss g
Prep Time
15 mins
Cook Time
60 mins
Serves
4

Roast Chicken with Gravy

Easy
Mix together olive oil, lemon zest, garlic and herbs. Season and brush over chicken. Place the onion and halved lemon inside the chicken cavity and place chicken on rack in roasting tin. Cook in centre of oven at 190°C, 170°C fan oven, Gas Mark
Prep Time
10 mins
Cook Time
90 mins
Serves
4

Orange and Ginger Jerk Chicken

Easy
Preheat the oven to 190°C. For the Jerk Chicken: Purée the white onion, spring onion and scotch bonnet in a food processor with 50ml of rapeseed oil. Rub it into the chicken pieces. Rub the rest of the ingredients in and leave it to marinade
Prep Time
-
Cook Time
50 mins
Serves
-

Classic Roast Chicken

Easy
Preheat the oven to 200°C, fan 180°C, gas 6. Put the chicken, breast-side up, in a large roasting tin and rub all over with the cut side of the lemon half. Pop the lemon into the cavity of the chicken, along with the garlic bulb halves and pa
Prep Time
10 mins
Cook Time
125 mins
Serves
4

Roasted Chicken with Melted Cheese and Gravy

Medium
Preheat the oven to 400 degrees F. For the compound butter: To a small bowl, add the oregano, thyme, lemon zest, butter and some salt and pepper. For the roast chicken: Generously rub the outside of the chicken with half of the compound butter,
Prep Time
30 mins
Cook Time
90 mins
Serves
4

Provencal roasted chicken with honey and thyme

Easy
Preheat the oven to 220C/Gas 8. For the chicken: 1) Season the chicken cavity with salt and pepper, to taste. Stuff the chicken cavity with the shallot, half the thyme, and lemon zest. 2) Set a v-rack or regular rack in a roasting pan, and
Prep Time
30 mins
Cook Time
80 mins
Serves
4

Orange Chicken Fingers

Easy
Make the salad: In a large bowl whisk the vinegar and honey until combined and then whisk in the sesame oil. Add the snow peas and carrots and toss well to coat. Set aside for the flavors to blend while the chicken and sauce cook. Preheat the oven t
Prep Time
30 mins
Cook Time
25 mins
Serves
6

Perfect Roast Chicken

Medium
1) Preheat the oven to 210°c/Gas mark 7. Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. 2) Liberally salt and pepper the inside of the chicken. Stuff the cavity
Prep Time
20 mins
Cook Time
90 mins
Serves
8

Roast chicken with gravy

Easy
1) Preheat the oven to 190C/Gas Mark 5. 2) Season the cavity of the chicken with salt and pepper. Stuff the cavity with the lemon, herbs, and half of the carrots, onions, and celery. 3) Tie the legs together with kitchen string and fold the win
Prep Time
15 mins
Cook Time
70 mins
Serves
4

Roast Chicken Salad

Easy
Method1. Roast the chicken breasts butterflythe chicken breasts. Place on roasting pan Season with s + p, drizzle with oo, roast at 190 degrees for about 10-12 minutes. Remove from ovenPut the chicken on a board, shred it. 2. SUN-DRIED
Prep Time
15 mins
Cook Time
10 mins
Serves
2

Garlic Roast Chicken

Hard
As soon as you get the chicken home, salt it inside and out, wrap it and keep it in the refrigerator for up to 2 days. When you are ready to cook the chicken, first preheat the oven to 220°C. Pat the outside of the chicken dry with paper towels. Li
Prep Time
30 mins
Cook Time
105 mins
Serves
3

Garlic and citrus chicken

Easy
1) Position one of the shelves in the centre of the oven and preheat the oven to 200C/Gas mark 6. Pat the chicken dry and sprinkle the cavity with salt and pepper. Stuff the cavity with the orange, lemon and garlic halves. Tie the legs together with
Prep Time
15 mins
Cook Time
110 mins
Serves
6

Lemon chicken with croutons

Medium
1) Preheat the oven to 220C/Gas mark 7. Take the giblets out of the chicken and wash it inside and out. Remove any excess fat and leftover pinfeathers. 2) Toss the onion with a little olive oil in a small roasting tin. Place the chicken on top and
Prep Time
10 mins
Cook Time
90 mins
Serves
3

Tandoori chicken

Hard
For the chicken:1)Preheat an oven or barbecue to 180 degrees C.2) Rinse under cold water and remove all the skin.3) With a sharp knife, make 3 deep incisions in each breast, 3 in each thigh and 2 on each drumstick. Then with a butcher knife, cut each
Prep Time
30 mins
Cook Time
50 mins
Serves
4

Smoky Orange Barbecue Chicken Sandwiches

Easy
Preheat a grill pan or griddle pan over medium high heat.Heat a small saucepan over moderate heat. Add oil and onion. Saute onion in oil for 3 to 5 minutes or until onions are soft. Combine chipotle peppers in adobo, ketchup, orange juice concentrate
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Orange Chicken

Medium
1. In a large bowl, whisk together the cornstarch and egg whites with a fork until almost frothy, about 1 minute. Add the chicken to the mixture and allow to sit for 5 to 10 minutes. 2. Meanwhile, make the sauce. Put the orange juice, soy sauce, s
Prep Time
5 mins
Cook Time
15 mins
Serves
4

Garlic and citrus chicken

Easy
1) Position the rack in the center of the oven and preheat to 200°C. 2) Pat the chicken dry and sprinkle the cavity with salt and pepper. Stuff the cavity with the orange, lemon, and garlic halves. Tie the chicken legs together with kitchen strin
Prep Time
15 mins
Cook Time
110 mins
Serves
6

Roasted chicken with balsamic vinaigrette

Easy
For the balsamic vinaigrette:1) Whisk the vinegar, mustard, lemon juice, garlic, olive oil, salt, and pepper in small bowl to blend. For the chicken:1) Combine the vinaigrette and chicken pieces in a large resealable plastic bag; seal the bag and tos
Prep Time
15 mins
Cook Time
60 mins
Serves
6

Five-spice roast chicken drumsticks

Easy
Notes: In Hong Kong they love and are famed for their skill at rotisserie-style cooking, where whole ducks, chickens and pigs, with their entrails, are roasted to a golden or soy colour. Many eateries display a range of cooked food in their window fr
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Roasted Chicken and Barley Risotto

Medium
To make the chicken: Preheat the oven to 220°C. Remove the gizzards and place the chicken in a roasting pan. Stuff the cavity with the garlic, lemons, onions, parsley, oregano, rosemary and thyme. Slide your hands under the skin to separate it fr
Prep Time
20 mins
Cook Time
5 mins
Serves
4

Grilled chicken with garlic-herb dressing and grilled lemon

Easy
For the garlic-herb dressing:1) Preheat the oven to 200C/Gas 6. Cut a piece of aluminium foil about 30cm long.2) Put the garlic on 1/2 of the foil, sprinkle with salt and pepper, drizzle in some olive oil, and add 2 sprigs of thyme. Fold the foil enc
Prep Time
20 mins
Cook Time
80 mins
Serves
4

Chicken rolls with red pepper mayo and orange drizzle

Easy
1) In a large saucepan, add the wine, water, lemongrass, garlic, peppercorns, salt, onion and ginger. Bring to a boil. Add chicken. Turn down heat to simmer. Cover pan and poach chicken for 25 minutes. 2) While the chicken is cooking, make the red p
Prep Time
20 mins
Cook Time
30 mins
Serves
6

Herb roasted chicken

Medium
1) Preheat the oven to 230C/Gas 8. In a small bowl combine the chopped rosemary, sage, garlic, chilli flakes and 4 tbsp olive oil. Season generously with salt. 2) Using your fingertips, carefully work your way under the skin of the chickens to sepa
Prep Time
30 mins
Cook Time
75 mins
Serves
4

Tuscan Lemon Chicken

Easy
Sprinkle the chicken with 1 teaspoon salt on each side. Combine the olive oil, lemon zest, lemon juice, garlic, rosemary, and 2 teaspoons pepper in a small measuring cup. Place the chicken in a ceramic or glass dish just large enough to hold it f
Prep Time
20 mins
Cook Time
40 mins
Serves
3

Olive tapenade crusted chicken and quinoa with roasted garlic, roasted red peppers and basil

Easy
1) Preheat oven to 200C/Gas 6. Coat a large baking sheet with cooking spray. 2) In a blender or food processor, combine all the olives, parsley, capers, thyme and anchovies. Process until mixture forms a thick paste. Place chicken on prepared bak
Prep Time
15 mins
Cook Time
35 mins
Serves
4

Tuscan roasted chicken and vegetables

Easy
Preheat the oven to 190C/Gas 5. 1) Cut the tomatoes lengthwise into quarters and remove the seeds. Trim the courgette and cut it in half crosswise and then cut each piece in half lengthwise once if the piece is thin and twice if it is thicker, so
Prep Time
15 mins
Cook Time
50 mins
Serves
4

Roast chicken with jus

Easy
1) Preheat the oven to 190C/Gas Mark 5. 2) Season the chicken cavity with salt and pepper. Tie the legs together with kitchen string and fold the wing tips under the back. Put the carrot, onion, celery, neck, and heart, if using, in the center of
Prep Time
20 mins
Cook Time
70 mins
Serves
4

Moroccan carrot salad with parsley and roasted lemon

Easy
1) Place the lemon pieces in a cold skillet. Add a generous amount of oil to cover the bottom of the pan and heat over low heat until the rinds soften and begin to brown and caramelise, about 20 minutes. 2) In a large bowl, add the cumin, cinnamon,
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Poached and Roasted Baby Chicken

Medium
1. Prep chicken by removing legs. Place legs on roasting tray with salt and olive oil. 2. Cook in oven for 40 mins at 180 degrees. Set aside until ready to serve. 3. Bring chicken stock, thyme and garlic up to a boil. Poach chicken crowns in hot s
Prep Time
20 mins
Cook Time
40 mins
Serves
12

Honey Orange BBQ Chicken

Easy
Mix the orange juice, olive oil, hot sauce, mustard, and orange zest together in a large bowl. Add the chicken and toss to combine. Cover with plastic wrap and let marinate for at least 1 hour and up to overnight in the refrigerator. Prepare the gril
Prep Time
20 mins
Cook Time
35 mins
Serves
4

Roast Chicken with Wild Rice Dressing

Easy
For the roast chicken: Preheat the oven to 175°C. Pat the chicken dry and place breast-side up in a large roasting pan fitted with a wire rack. Mix together the olive oil, marjoram, smoked paprika, salt and pepper in a small bowl. Gently loosen t
Prep Time
45 mins
Cook Time
220 mins
Serves
8

Maple Garlic Roasted Chicken

Easy
Place chicken breasts in a shallow dish. Pour 1 cup maple syrup over chicken. Peel head of garlic and crush cloves under the flat-side of a knife and add all but 2 cloves to chicken. Add 1/3 cup malt vinegar and toss chicken to coat. Let marinate fro
Prep Time
-
Cook Time
-
Serves
8

Zesty ginger beer barbecue pulled chicken sandwich

Easy
Zesty ginger beer barbecue pulled chicken: In a medium saucepan, place the ginger beer, Worcestershire sauce, tomato ketchup, apple cider vinegar, hoisin sauce, spice powder, orange juice, garlic, lime juice, onion powder, brown sugar, salt, honey a
Prep Time
90 mins
Cook Time
35 mins
Serves
6

Roasted Rosemary Chicken with Potatoes

Easy
Position an oven rack in the top of the oven and preheat to 220°C. Line the bottom of a roasting pan with parchment paper.Put the potatoes in a large bowl, sprinkle with 2 teaspoons of the oil, the rosemary and 1/4 teaspoon salt and toss to comb
Prep Time
20 mins
Cook Time
65 mins
Serves
4

Baked Orange Chicken and Brown Rice

Easy
Preheat the oven to 190°C. Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high heat. Add the onions and cook, stirring, until just beginning to brown and soft, about 5 minutes.Add the onions, chicken broth, rice, 1/4 cup of
Prep Time
15 mins
Cook Time
50 mins
Serves
4

Herb-Roasted Chicken Breasts

Easy
In a food processor or with a pestle & mortar, purée green onion, garlic, thyme and oregano with salt and olive oil until finely processed. Stir in ginger, allspice, black pepper, nutmeg and chili (if using). Coat
Prep Time
-
Cook Time
25 mins
Serves
6

Oven roasted chicken tenders saltimbocca

Easy
1) Preheat oven to 210 degrees C/Gas 6. 2) Season chicken with salt and pepper, top each tender with 2 leaves of sage. Wrap each tender with a slice of ham. Coat the tenders liberally in olive oil, a couple of tablespoons. 3) Arrange meat on ba
Prep Time
10 mins
Cook Time
40 mins
Serves
4

Roasted miso salmon with lemon and coriander with rosemary roasted yukons

Easy
1) Preheat oven to 200 degrees C. Coat a large roasting pan with cooking spray. 2) Season salmon with salt and black pepper and place in roasting pan. In a small bowl, whisk together lemon juice, rice wine and miso paste. Brush mixture all over salm
Prep Time
15 mins
Cook Time
23 mins
Serves
4

Whole Roasted Chicken with Pumpkin Dressing

Easy
For the Dressing Preheat oven to 180°C and grease an 8-inch square pan. Toss cubed bread, green onion and sage with melted butter in a large bowl. In another bowl, whisk pumpkin and maple syrup. Whisk eggs into pumpkin mixture and pour over
Prep Time
-
Cook Time
60 mins
Serves
-

Buttermilk roast chicken

Easy
1) Place the chicken drumsticks in a large freezer bag, and add the buttermilk and 60ml of oil. Add the bruised garlic cloves to the bag with the crushed peppercorns and salt. 2) Sprinkle in the ground cumin and finally add the maple syrup, and the
Prep Time
10 mins
Cook Time
30 mins
Serves
6

Chicken stew with lemon and rosemary

Medium
1) Preheat the oven to 220C/Gas 7. 2) Season the chicken generously with salt and pepper. Heat the oil and 15g butter in a casserole dish (30cm diameter) over medium-high heat. Lay half of the chicken pieces skin-side down in the skillet. Cook the
Prep Time
20 mins
Cook Time
25 mins
Serves
4

Piri Piri Chicken

Medium
1. Place the chicken, breast side down, on a clean, flat, work surface. 2. Starting at bottom end of the chicken, cut along one side of backbone with sharp kitchen scissors, then do the same on the other side of the back bone. 3. Turn the chicken
Prep Time
15 mins
Cook Time
60 mins
Serves
-

Chicken cutlets with orange and rocket

Easy
1) Combine the breadcrumbs, cheese, nutmeg, parsley and orange zest in a shallow bowl. Put the flour in another bowl and the eggs in a third bowl. 2) Cut the chicken breasts horizontally, being sure not to cut all the way through to the other side s
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Spicy Roasted Chicken Legs

Easy
1. Preheat the oven to 230°C. Line baking sheets with foil. 2. Melt the butter in a saucepan. Add the lemon juice, salt, black pepper, cayenne and garlic, and stir. Set aside. 3. Rinse and pat the chicken legs dry. With metal tongs, dip them one by
Prep Time
50 mins
Cook Time
35 mins
Serves
8

Organic Lemon Chicken with Fennel

Easy
1. Preheat oven to 180°C 2. Season the chicken with the salt and pepper then rub liberally with the marmalade and set aside for 10 minutes. 3. Cut the fennel in half then slice roughly. 4. Sprinkle into the base of a deep roasting tray.
Prep Time
10 mins
Cook Time
60 mins
Serves
2

Roast Hake with Lemon and Garlic Crumbs with Roasted Cherry Tomatoes

Easy
1. Melt the Pure dairy free olive spread in a small pan or in the microwave. Place the tomatoes in a large roasting tin together with most of the basil leaves. Drizzle over a little of the melted olive spread and balsamic vinegar and season with salt
Prep Time
-
Cook Time
-
Serves
4

Chicken with roasted shallots, tomatoes and white beans

Easy
1) Preheat oven to 200C/Gas Mark 6. Coat a shallow roasting pan with cooking spray. 2) Season both sides of chicken with salt and black pepper and place in prepared pan. Arrange shallots and tomatoes around chicken (or on a second baking sheet tha
Prep Time
10 mins
Cook Time
32 mins
Serves
4

Grilled lemon chicken skewers with satay dip

Easy
1) Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour over the chicken breasts in a non-reactive bowl. Cover and marinate in the refrigerator for 6 hours or overnight. 2) Preheat a griddle, medium-high. 3) Griddle the chicken b
Prep Time
25 mins
Cook Time
35 mins
Serves
8

Tarragon chicken with lemon

Easy
1) Preheat the oven to 190C/Gas 5. 2) Heat a medium-large skillet over high heat. Add the olive oil. Season the chicken all over with salt and pepper, and lay the pieces in the pan rounded-side down first (the side that had the skin). Cook the
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Chicken cordon bleu roll-ups with ginger 'n' spice blueberry chutney

Easy
1) Put each chicken breast between two pieces of cling film and pound to 1/2cm thickness, tapering thickness along the edges to 1/4cm. Set aside until needed. 2) Combine the panko and garlic salt in a small bowl and drizzle with oil; toss until coat
Prep Time
30 mins
Cook Time
40 mins
Serves
6

Ostrich Fillet with Ginger & Orange Sauce

Easy
Place the ostrich fillets into a bowl. Add the chilli flakes, the all spice, the ground cinnamon, the orange peel of half an orange and the ginger. Add some salt and enough oil to coat. Allow to marinate for 10 minutes.Place the marinated fillets ont
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Saffron chicken, boiled lemon and green bean salad

Easy
Prick the lemon in 3 or 4 places with a fork and place in a small pot with one teaspoon of salt and cover with water. Bring to a boil, cover and simmer for about 50 minutes or until the lemon is very tender. Drain and set aside to cool. 2) In the me
Prep Time
10 mins
Cook Time
65 mins
Serves
4

Roasted Chicken Jus

Easy
1) Preheat the oven to 180°C/ gas mark 4. 2) In a roasting pan, add the chicken wings, vegetables, thyme and garlic. Season well with salt and pepper and drizzle with olive oil. Roast for 30 minutes, or until the wings are nice and brown. 3)
Prep Time
10 mins
Cook Time
45 mins
Serves
4

Butterflied chicken with thyme, lemon and garlic

Medium
1) Whisk together the oil, 2 tbsps of the garlic, 2 tbsps of the thyme, 1 tbsp of the lemon zest and 1 tbsp of onion in a large baking dish. Add the chicken and turn to coat in the oil. cover and let marinate in the refrigerator for at least 2 hours
Prep Time
15 mins
Cook Time
35 mins
Serves
4

Butterflied chicken with thyme, lemon, and garlic

Medium
1) Whisk together the oil, 2 tbsps of the garlic, 2 tbsps of the thyme, 1 tbsp of the lemon zest and 1 tbsp of onion in a large baking dish. Add the chicken and turn to coat in the oil. cover and let marinate in the refrigerator for at least 2 hours
Prep Time
15 mins
Cook Time
4 mins
Serves
4

Roast duck with ginger and lime sauce

Easy
1) Preheat the oven to 200C/Gas 6. Prick the duck all over with a fork then stand it over a sink and pour over a kettle of boiling water. Pat dry then rub the salt all over the flesh. 2) Place the duck breast side down on a rack in a baking tray. P
Prep Time
20 mins
Cook Time
60 mins
Serves
4

Grape gelee with lemon, basil and crystallised ginger whipped cream

Easy
For the gelee: 1) Put the grapes, lemon juice, sugar and water in a medium-sized pot and set over medium heat. Simmer for 20 minutes until grapes are tender and skins have completely discoloured. Using a potato masher squash the grapes to release
Prep Time
30 mins
Cook Time
30 mins
Serves
4

Million Dollar Chicken

Easy
The day before you plan to cook the chicken, season it well inside and out with salt and pepper. Stuff the cavity of the chicken with the garlic, 1 of the lemons, the bay leaf and thyme. Refrigerate. (The bird can be trussed with butcher twine if
Prep Time
80 mins
Cook Time
60 mins
Serves
2

Beer Can Chicken with Fire Roasted Garlic Sauce

Preheat the grill to medium-high heat.Wash the chicken inside and out with cold water and pat dry with paper toweling. Rub the chicken inside and out with the Napoleon® Creole Cajun Spice, rubbing the seasoning into the meat so it adheres.Open the be
Prep Time
-
Cook Time
90 mins
Serves
4

Roast beef with ginger and jus

Easy
1) Preheat oven to 260C/Gas 10. 2) Make eight 3cm deep incisions on the top of the roast. Insert one piece of the ginger into each incision. Season the entire roast with salt and pepper and place in a roasting pan. Roast for 15 minutes then lower th
Prep Time
15 mins
Cook Time
25 mins
Serves
6

Spicy Roast Chicken

Easy
Combine all the marinade ingredients in a bowl then pour over the chicken. Carefully ease the skin of the chicken from the flesh over the breast and legs starting from the head end. Gently spread some of the marinade under the skin. Allow to marin
Prep Time
-
Cook Time
-
Serves
-

Roasted chicken purses

Easy
1) In a small bowl combine the chicken, ricotta cheese, lemon zest, thyme, salt, and pepper. Stir to combine. 2) On a dry work surface place eight wonton wrappers. Place a rounded teaspoon of the chicken mixture in the centre of each wrapper. Usi
Prep Time
30 mins
Cook Time
5 mins
Serves
4

Mojito chicken and roasted asparagus with almonds

Easy
Preheat oven to 200 degrees C/Gas 6. 1) Coat a large baking tray with cooking spray. Arrange asparagus on baking tray and spray with cooking spray. Season with salt and black pepper. Roast 10 minutes. Top the asparagus with almonds and roast 5 more
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Spring chicken roll-ups with lemon dijon pan sauce

Easy
1) Halve the chicken breasts horizontally separating each into 2 cutlets. 2) Place each halved cutlet in an individual freezer plastic storage bag (with slider tab). Add 1 tbsp of water to each bag and pound into 1cm thick cutlets. 3) Arrange
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Zesty ginger beer BBQ pulled chicken sandwich

Easy
1) In a medium saucepan place the ginger beer, Worcestershire sauce, tomato ketchup, apple cider vinegar, hoisin sauce, spice powder, orange juice, garlic, lime juice, onion powder, brown sugar, salt, honey and pepper. Bring to a simmer on low heat f
Prep Time
90 mins
Cook Time
35 mins
Serves
6

Pepper Stuffed Chicken

Medium
Place the breast onto a flat surface and open up with a sharp knife to flatten out. Rub the crushed garlic into the chicken breasts and season with salt, pepper and cumin. Layer the peppers, prunes and apricots on the edge of one of the longer sides
Prep Time
20 mins
Cook Time
80 mins
Serves
4

Spring chicken roll-ups with lemon dijon pan sauce

Easy
These bundles are a healthy twist to a Cordon Bleu chicken - ham and cheese stuffed breast meat breaded and sauteed. Cook's Note: Some markets sell thin cut chicken for a premium price. With a sharp knife, cutting the chicken breast yourself is ea
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Poached Lemon and Tarragon Chicken with Tenderstem, Chantenay Carrot and Asparagus Broth

Easy
Slash each chicken breast a couple times with a sharp knife and place in a flat dish. Mix together the lemon zest and juice with the tarragon sprigs, garlic and seasoning. Pour over the chicken and leave to marinate for 30 minutes to 1 hour. P
Prep Time
60 mins
Cook Time
20 mins
Serves
4

Roast Chicken and Potato Bake

Easy
1. Smash a bulb of garlic so it falls into cloves with their skin on. Thinly slice the potatoes and place in the base of a roasting tray. 2. Place the chicken thighs on top and frame with the lemon wedges and scatter the garlic. Sprinkle over salt
Prep Time
-
Cook Time
-
Serves
-

Chicken with buffalo sauce and blue cheese dip with roasted sweet potatoes

Easy
1) Preheat oven to 200C/Gas 6. 2) Coat two large baking sheets with cooking spray. 3) In a small bowl, combine salt, chilli powder and black pepper. 4) Pat chicken dry. Brush chicken all over with chilli oil. Sprinkle salt mixture all ove
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Oven-Roasted BBQ Chicken

Easy
1. Combine the barbecue sauce, peach preserves, garlic and hot sauce to taste in a medium saucepan and heat over medium heat until nice and hot, 8 to 10 minutes. Set aside. 2. Preheat the oven to 200°C. 3. Drizzle some olive oil on 2 rimmed bak
Prep Time
5 mins
Cook Time
60 mins
Serves
14

Roast Chicken and Vegetable Soup

Easy
Heat the oil in a large pan over a medium heat, add the onion and cook for 5 minutes until softened. Add the leftover carrots, parsnips and potatoes and cook for a further 5 minutes, adding the garlic and most of the thyme for the final minute.
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Chicken with a lemon herb sauce

Easy
1) For the Chicken: Preheat an oven to 230C/Gas 8. 2) Heat a large ovenproof skillet over medium-high heat. Add the olive oil and swirl to coat the skillet. Season the chicken breast with salt and pepper on the smooth side of each breast. Place in
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Roasted courgette with preserved lemon and oregano (Greek)

Easy
1) Preheat the oven to 190C/Gas mark 5. Put a roasting pan in the oven to preheat. 2) Cut the courgettes in half lengthwise, then cut across into thirds. Put the courgette into a bowl and add the olive oil, lemon juice, garlic, shallots, parsley an
Prep Time
15 mins
Cook Time
7 mins
Serves
4

Orange Glazed Chicken Wings

Easy
Place a 6 litre saucepan with a steamer basket and 2.5-cm of water in the bottom, over high heat, cover and bring to a boil. Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings a
Prep Time
20 mins
Cook Time
40 mins
Serves
4

Griddled chicken with roasted garlic-oregano vinaigrette and griddled fingerling potatoes

Easy
For the roasted garlic-oregano vinaigrette:1) Combine garlic, vinegar, oregano, parsley, honey and salt in a blender and blend until smooth. With the motor running, slowly add the oil and process until emulsified. Stir in the red chilli flakes. For t
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Lemon pepper chicken tenders

Easy
1) Heat a griddle over medium-high heat. 2) Thread the chicken onto the skewers. In a shallow dish, combine the lemon zest and juice with the olive oil. Reserve one quarter of the marinade. Coat the chicken tenders in the remaining marinade and seaso
Prep Time
10 mins
Cook Time
12 mins
Serves
-

Apple-date fritters with lemon curd cream and candied ginger

Medium
For the fritters: 1) Sift together the flour, salt, baking powder, cinnamon, ginger and sugar; set aside. 2) In a large mixing bowl, beat together the egg and milk on low speed. Stir in the dry ingredients. 3) Peel, core and chop the apples. T
Prep Time
30 mins
Cook Time
12 mins
Serves
4

Tandoori Chicken and Cauliflower Rice Bowl

Easy
1. Sandwich the chicken breasts between two pieces of cling film and pound them out until just under 1/2-inch thick all over. Whisk together 1 cup of the yoghurt, 1 tablespoon of the lemon juice, 2 teaspoons of the curry powder, 1 teaspoon of the gra
Prep Time
15 mins
Cook Time
35 mins
Serves
4

Easy Roast Chicken in a Frying Pan

Easy
Preheat the oven to 220°C. Sprinkle both sides of the chicken breasts with salt and pepper.Preheat a large, oven-safe frying pan over medium-high heat for 2 minutes. Working quickly, melt 1 tablespoon of the butter, swirling it around the pan. Ad
Prep Time
5 mins
Cook Time
20 mins
Serves
2

Indonesian ginger chicken

Easy
1) Cook the honey, soy sauce, garlic, and ginger root in a small saucepan over low heat until the honey is melted. Arrange the chicken in one layer in a shallow baking tray, skin side down, and pour on the sauce. Cover the pan tightly with aluminum f
Prep Time
15 mins
Cook Time
60 mins
Serves
4

Crispy Lemon Chicken Thighs with Potatoes and Baby Carrots

Easy
Preheat the oven to 160°C. Place the cubed baguette on a sheet tray and bake 10 minutes to dry out. Reserve. Add the potatoes to a pot of simmering water and simmer until you just take the bite off, 10 minutes (we will cook these again in t
Prep Time
15 mins
Cook Time
45 mins
Serves
4

Recipes Collections

18 Easy Roast Chicken Recipes

Comforting roasts don't get any better than juicy chicken with all the trimmings.