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Siba's Sunday Sunshine

Easy
1. Juice the pineapple, ginger and lemon into a pyrex and then pour into a jug. 2. When ready to serve. Add the lemonade and mix. 3. In small drinking glass jars on a tray, place the crushed ice, mint, kiwi slices and strawberries. Add some of
Prep Time
10 mins
Cook Time
20 mins
Serves
-

Siba’s Sundowner

Easy
Place all juice ingredients into a jug and mix well to combine. Place crushed ice into 4 glasses and pour a shot of vodka into each. Wrap an orange slice round each celery stick and place in the glass together with a few mint leaves. Top with juic
Prep Time
5 mins
Cook Time
-
Serves
4

Siba's Sunday Trifle

Easy
1. To make the berry sauce, place the frozen berries in a medium sized saucepan and heat for a few minutes until they soften, crushing them with the fork or spoon. 2. Add the grated lemon rind, sugar and water and cook for a further 5 minutes its th
Prep Time
20 mins
Cook Time
10 mins
Serves
8

Siba's Peppadew Dip

Easy
Mix all ingredients together until combined.Serve with the crudités and veggie chips.
Prep Time
15 mins
Cook Time
-
Serves
4

Siba's Baked and Topped Salmon

Easy
Preheat the oven to 200°C/180°C fan. Place each half of the fish on a layer of tin foil. Rub each half with garlic and dot with half the butter. Sprinkle over the seafood rub. Layer both sides with the onions and peppers and tomatoes. Dot over
Prep Time
10 mins
Cook Time
30 mins
Serves
8

Siba's Beetroot and Feta Cheese Salad

Easy
1. Cook the beetroot in water for 15-20 minutes until cooked. Removed from heat and rinse in cold running water. Rub hands with oil, to prevent staining skin, and peel off the skin and leave to cool completely. 2. Cube or slice the beet and mix wi
Prep Time
10 mins
Cook Time
20 mins
Serves
8

Siba's Ginger and Rooibos Infused Berry Sorbet

Easy
Squeeze out the juice from the halved oranges to make 400 ml orange juice. Pass through a sieve and heat in a saucepan with the sugar and 10 g ginger for 5-10 minutes to make a light syrup. Remove from heat add the teabag and keep until complet
Prep Time
10 mins
Cook Time
10 mins
Serves
6

Siba's Braaied Corn Salad with Basil Pesto Dressing

Easy
Cook the corn in boiling salted water for 7 minutes, or until just tender. Drain, brush with half the butter and season with garlic and-herb seasoning. Char on a preheated griddle pan for 5 minutes until cooked and charred. Cut the corn kernels off t
Prep Time
10 mins
Cook Time
15 mins
Serves
8

Mint Mustard Gravy

Easy
Take a pan with which you roasted your meat (such as Slow Roast Lamb). Spoon off excess fat. Put the roasting pan (from the Slow Roast Lamb) onto hob and bring to a rapid boil. Add the mustard, mint leaves and some crème fraiche, and some honey fo
Prep Time
5 mins
Cook Time
5 mins
Serves
4

Ginger and Rooibos Berry-Infused Sorbet

Easy
How to make Siba's Ginger and Rooibos Infused Berry Sorbet1) Squeeze out the juice from the halved oranges to make 400 ml orange juice.Pass through a sieve and heat in a saucepan with the sugar and 10g ginger for 5-10 minutes to make a light 
Prep Time
10 mins
Cook Time
10 mins
Serves
6

Slow Roast Lamb

Medium
1. Preheat the oven to 140°C. 2. Put the lamb in a roasting or baking dish and make incisions on the top of the lamb leg (small cuts) all over the meat with a sharp knife. 3. Stuff the sliced garlic with some of the thyme and rosemary sprigs into
Prep Time
20 mins
Cook Time
270 mins
Serves
6

Sunday Trifle

Easy
How to make Siba's Sunday Trifle1. To make the berry sauce, place the frozen berries in a medium sized saucepan and heat for a few minutes until they soften, crushing them with the fork or spoon.2. Add the grated  lemon rind, sugar and water
Prep Time
20 mins
Cook Time
10 mins
Serves
8

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Top 10 Gluten-Free Christmas Dinners

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