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Dry-Rub BBQ Side Ribs

Easy
Preheat one side of grill on medium (or if oven-roasting, preheat oven to 325 °F/160 °C). In small pan, toast cumin and coriander seeds over medium heat until a fragrance is emitted, about 3 minutes. Grind cumin, coriander and cinnamon stick in a
Prep Time
15 mins
Cook Time
150 mins
Serves
6

Dry-Rub Barbecue Side Ribs

Easy
Preheat one side of grill on medium (or if oven-roasting, preheat oven to 325°F 160°C). In small pan, toast cumin and coriander seeds over medium heat until a fragrance is emitted, about 3 minutes. Grind cumin, coriander and cinnamon stick in
Prep Time
-
Cook Time
-
Serves
6

Chicken Sausage Frittata with Side Salad

Hard
Preheat the oven to 400 degrees F. In a large bowl, mix the egg whites and whole eggs with a wire whisk until foamy. In a large nonstick pan over medium heat, add 1 tablespoon olive oil, chicken sausage, sweet potatoes, peppers, onion, garlic,
Prep Time
10 mins
Cook Time
25 mins
Serves
6

Mushroom and cheddar fritatta with rocket side salad

Easy
1) Preheat the oven grill and set the rack about 10cm to 12cm from the heat source. 2) Heat the oil in large ovenproof nonstick skillet over a medium-high heat. Saute the mushrooms until browned, seasoning with salt and pepper. Add the onion and sa
Prep Time
15 mins
Cook Time
20 mins
Serves
8

Side of fennel

Easy
1) Preheat the oven to 200C/Gas 6. In a mortar and pestle, pound the garlic and fennel fronds. Add salt and a little olive oil to the garlic mixture. 2) Heat a little olive oil in a large pan over medium-high heat and evenly brown the fennel pieces.
Prep Time
25 mins
Cook Time
20 mins
Serves
4

Side car martini

Easy
Chill four martini glasses. In a small shallow dish combine the sugar and the lime zest. Run the lime wedge around the rim of each glass. Dip the glasses in the sugar and zest mixture. In a cocktail shaker, mix the cognac, Triple Sec, sweet and
Prep Time
5 mins
Cook Time
-
Serves
4

Crispy east-side mashed potatoes

Easy
1) Pop the potatoes into a medium saucepan and fill with cold water until covered by about 2cm. Season well with salt. Bring to a boil, lower to a simmer and cook until a fork inserted into the centre of each potato meets no resistance, 20 to 30 minu
Prep Time
15 mins
Cook Time
35 mins
Serves
4

Freezer Fry-Up with Sunny Side-Up Eggs

Easy
1. Melt the butter in a large skillet over medium-high heat. Add the onions, peppers, cumin and chilli powder and stir to combine. Season with salt and pepper and cook, stirring frequently, until softened and beginning to brown, 5 to 7 minutes. 2.
Prep Time
35 mins
Cook Time
25 mins
Serves
4

Freezer Fry-Up with Sunny Side-Up Eggs

Easy
Melt the butter in a large skillet over medium-high heat. Add the onions, peppers, cumin and chilli powder and stir to combine. Season with salt and pepper and cook, stirring frequently, until softened and beginning to brown, 5 to 7 minutes. Add the
Prep Time
35 mins
Cook Time
25 mins
Serves
4

Simple side salad with lemon-honey dressing

Easy
1) Combine cucumber and lettuce in a bowl and, using clean hands, toss to mix thoroughly. 2) Mix remaining ingredients in a small jar with a tight-fitting lid, close, and shake until well combined. Pour over greens and toss until lettuce is well co
Prep Time
3 mins
Cook Time
-
Serves
3

Grilled Aubergine with Miso

Easy
Cut eggplants in half lengthways. Score the flesh side with diagonal cuts about 1/2cm deep. Brush eggplant on both sides with sesame oil. Combine ingredients for glaze. Grill eggplant on the cut side first for two to three minutes until b
Prep Time
-
Cook Time
-
Serves
4

Chipotle orange glazed pork chops

Easy
1) In a small bowl combine the maple syrup, orange juice concentrate and chipotle. 2) Preheat griddle pan. Sprinkle both sides of the chops with salt. Brush 1 side of chops generously with glaze. 3) Place on grill pan glaze side down. Brush
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Mom's Chicken

Easy
  In a mixing bowl, whisk together the lemon juice, olive oil, oregano, rosemary, chile flakes, nutmeg, salt, pepper and garlic. Place the chicken pieces in a resealable bag and pour the marinade in, coating all of the meat. Allow the ch
Prep Time
30 mins
Cook Time
20 mins
Serves
4

Inside Out Grilled Mac And Cheese Sandwiches

Easy
1. Spread butter on each slice of bread and press the buttered side firmly into the finely grated cheeses. 2. Place one piece of bread cheese side down and the other slice cheese side up, next to it.3. Spoon macaroni & cheese onto the slice
Prep Time
3 mins
Cook Time
5 mins
Serves
1

Prosciutto-Wrapped Grilled Brie with Pineapple

Medium
  Prepare a grill for direct and indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes turn off one of the side burners and turn the remaining burners down to medium. For
Prep Time
30 mins
Cook Time
25 mins
Serves
6

Tuscan Lemon Chicken

Easy
Sprinkle the chicken with 1 teaspoon salt on each side. Combine the olive oil, lemon zest, lemon juice, garlic, rosemary, and 2 teaspoons pepper in a small measuring cup. Place the chicken in a ceramic or glass dish just large enough to hold it f
Prep Time
20 mins
Cook Time
40 mins
Serves
3

Tom Kerridge's Sweet Charred Nectarines

Easy
 1. Brush the flat side of each nectarine half with a little rapeseed oil. Place them flat side down onto a hot BBQ for around 30 seconds to 1 minute or until you get a lovely light char on one side.  2. Remove them from the BBQ and place them onto a
Prep Time
10 mins
Cook Time
5 mins
Serves
2

Chicken and Pork Souvlaki

Easy
  For the chicken and pork: In a mixing bowl, whisk together the olive oil, yogurt, lemon juice, cumin, oregano, salt, Aleppo pepper, black pepper and garlic.   Place the chicken and pork into 2 separate mixing bowls. Pour half of
Prep Time
40 mins
Cook Time
20 mins
Serves
4

Grilled Andouille Sausage with Shrimp, Clams, Mussels and Garlic with Grilled Country Bread with Anchovy Butter

Medium
For the Country Bread: Combine the butter and anchovies in a food processor and process until smooth; season with salt and pepper. Grill the bread until lightly golden brown on both sides, about 20 seconds per side. Remove from the grill and slathe
Prep Time
55 mins
Cook Time
35 mins
Serves
4

Grilled Chicken Cordon Bleu

Easy
Heat the grill to high. 1) Brush the chicken on both sides with oil and season with salt and pepper, to taste. Grill until slightly charred on both sides and just cooked through, about 2 minutes per side. Put a few slices of cheese on each breast,
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Fulton Fish Market cioppino with sourdough croutons

Easy
1) Heat 2 tablespoons of oil in a large Dutch oven over medium-high heat. Add the onion and cook until soft, about 3 minutes. Add the garlic and chilli flakes and cook until fragrant. Add the wine and cook until reduced by half. Add the fish stock, d
Prep Time
15 mins
Cook Time
14 mins
Serves
8

Griddled Chicken with Courgettes

Easy
First prepare the chicken paillards. To make them, simply place each chicken breast fillet between two large sheets of plastic or cling film and pound firmly and evenly with a meat mallet or rolling pound until the chicken is flattened out into a ver
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Paella on the Grill

Light several chimney starters filled with charcoal and let burn until the briquettes are covered with gray ash. Put the charcoal in the center of the bottom of a large kettle grill, place the grate on and cover the grill. Let heat for at least 30 mi
Prep Time
30 mins
Cook Time
10 mins
Serves
10

Easter Bunny Cake

Medium
For the frosting: Combine the butter, sugar and salt in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a hand-held electric mixer). Mix on low speed until mostly incorporated. Add the vanilla, increase the spee
Prep Time
60 mins
Cook Time
-
Serves
14

Steaks with Mushroom Sauce and Cauliflower Purée

Easy
To prepare the cauliflower purée; cook the cauliflower in a large pan of boiling water with the crumbed vegetable stock cube for 15 minutes, or until tender. Transfer to a food processor or blender, add the melted garlic butter and purée for 1-2
Prep Time
20 mins
Cook Time
5 mins
Serves
2

The secret to cooking great ribs

Medium
1) Select a lean rib and cut off the visible fat. We like our ribs lean, tender and beautiful. Cook them low and slow. 1 kg or less will take 4 1/2 hours at 107C. In the smoker is best. 2) Lay the ribs out and put your seasoning rub on them. Let them
Prep Time
-
Cook Time
-
Serves
8

Seared cod with chive butter sauce

Easy
1) Preheat oven to 200C/Gas 6. Place the fillets on a sheet tray or rack so the fish can release its natural juices. 2) Place the breadcrumbs into a shallow dish. In a separate shallow dish, add two beaten eggs. Season both sides of the fillet wi
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Grilled Double Lamb Chops with Pomegranate-Mint Pesto

Easy
  Combine 1 tablespoon olive oil, garlic, half the lemon zest and juice, 1/4 teaspoon salt and a few grinds of pepper in a quart-size resealable plastic bag. Crush the thyme sprigs in your hands and toss them in as well. Add the lamb cho
Prep Time
35 mins
Cook Time
15 mins
Serves
2

Shrimp Fra Diavolo

Easy
1. In a large sauté pan, heat the olive oil over medium-high heat. Sprinkle the shrimp with a generous pinch each salt and pepper, and then sear on both sides, about 2 minutes on each side. Add the chilli flakes, garlic and serrano chilli. 2. Remo
Prep Time
40 mins
Cook Time
20 mins
Serves
4

Grilled prime rib

Easy
For the garlic paste:1) Trim the stem ends off garlic cloves. 2) Place a small frying pan over medium heat and add 4 tbsps of the oil. Add the garlic cloves and bring the oil to a simmer, then reduce the heat to low. Strip the leaves off 2 sprigs ros
Prep Time
25 mins
Cook Time
30 mins
Serves
8

Strawberry-Rhubarb Tart

Medium
Position a rack in the centre of the oven and preheat to 190°C / gas mark 5. Line a baking sheet with greaseproof paper. Roll the pastry into a rectangle about 1/2cm thick. Cut two (2cm) strips from a long side. Cut the remaining pastry into a
Prep Time
35 mins
Cook Time
45 mins
Serves
4

Grilled steak and eggs Argentinean style

Easy
For the chimichurri: 1) Combine the parsley, oregano, coriander seeds and garlic in a food processor and pulse until coarsely cutletped. Add the paprika, vinegar, oil and salt and pepper, to taste, and process until smooth. Scrape into a bowl and l
Prep Time
15 mins
Cook Time
4 mins
Serves
-

Salsa Romesco (Romesco sauce)

Medium
Romesco sauce is a very typical and beloved Catalan sauce that originates from Tarragona in Northeastern Spain. Roasted tomatoes combine with ground toasted hazelnuts, olive oil and vinegar to make a smooth, rich sauce that is especially delicious as
Prep Time
10 mins
Cook Time
45 mins
Serves
6

Romesco Sauce

Easy
Salsa Romesco Romesco sauce is a very typical and beloved Catalan sauce that originates from Tarragona in Northeastern Spain. Roasted tomatoes combine with ground toasted hazelnuts, olive oil and vinegar to make a smooth, rich sauce that is especi
Prep Time
25 mins
Cook Time
50 mins
Serves
6

Devil's Food Cheesecake

Medium
For the cheesecake layer: 1) Early in the day, preheat the oven to 180C/Gas 4 and generously butter the bottom and sides of one 23cm springform pan (preferably a nonstick one). Wrap the outside with aluminium foil, covering the bottom and extending
Prep Time
120 mins
Cook Time
120 mins
Serves
-

The turducken: boneless turkey stuffed with a boneless duck and boneless chicken 'one big bird'

Medium
Andouille sausage stuffing: 1) In a large bowl mix the ingredients, except the bacon fat, with some cold water. Brown off the sausage mixture in a pan with about 3 tsp of bacon fat for flavour. Once the sausage mixture is browned, chill immediately.
Prep Time
300 mins
Cook Time
720 mins
Serves
20

Grilled Cowboy Rib Eye with Watercress Salad

Easy
1. The night before, lightly sprinkle the steak on both sides with salt. Allow to sit, uncovered, in your fridge overnight. 2. One hour prior to cooking, remove the steak from the fridge and allow to come to room temperature. Preheat a grill to me
Prep Time
35 mins
Cook Time
25 mins
Serves
2

Grilled andouille sausage with prawn, clams, mussels and garlic with grilled country bread with anchovy butter

Medium
For the country bread: 1)Combine the butter and anchovies in a food processor and process until smooth; season with salt and pepper. 2)Grill the bread slices until lightly golden brown on both sides, about 20 seconds per side. 3)Remove from the grill
Prep Time
55 mins
Cook Time
4 mins
Serves
4

Grilled Pork Tenderloin and Plums with Creamy Goat's Cheese Sauce

Easy
Whisk the yoghurt, goat's cheese and 1/3 cup water in a mixing bowl until smooth. Whisk in 3 tablespoons of the oil, the parsley and scallions. Season with salt and pepper.Heat an outdoor grill or large cast-iron grill pan over medium-high heat. Brus
Prep Time
10 mins
Cook Time
15 mins
Serves
4

The turducken: boneless turkey stuffed with a boneless duck and boneless chicken one big bird

Medium
1) For the Andouille sausage stuffing In a large bowl, mix the ingredients, except the bacon fat, with some cold water. 2) In a pan or flat-top, brown off sausage mixture in about 3 teaspoon bacon fat for flavour. Once sausage mixture is browned, c
Prep Time
300 mins
Cook Time
720 mins
Serves
20

Pizza with sirloin steak, blue cheese and balsamic glaze

Medium
For the glaze:1) Bring vinegar to a boil in a small nonreactive saucepan and cook, stirring occasionally, until reduced to 120ml. Stir in the honey and season with salt and pepper, to taste.For the steak:1) Preheat griddle to high. Brush steak on bot
Prep Time
55 mins
Cook Time
15 mins
Serves
4

Dessert Panini

Easy
1. Toast the almonds in a pan over medium heat until golden brown, 2 to 3 minutes. 2. Spread one slice of the sourdough bread with a thick layer of the chocolate-hazelnut spread. Spread the other slice of bread with the marshmallow creme. Layer th
Prep Time
5 mins
Cook Time
10 mins
Serves
1

Grilled Tofu and Chicken Pad Thai

Medium
Heat grill to high. Brush both sides of tofu and chicken with oil and season with salt and pepper. Grill the tofu on each side for 2 to 3 minutes or until slightly charred, remove, and cut into thin slices. Grill the chicken for 4 minutes per side or
Prep Time
25 mins
Cook Time
10 mins
Serves
4

Trucker special sandwich with roasted sirloin

Easy
Roasted sirloin: 1) Place the sirloin in a roasting tin and add all the other ingredients. Add 125ml water to the tin and cover. Bake at 180C/Gas 4 for 1 1/2 hours (reduce the time for rarer meat). 2) Uncover and brown for about 30 minutes more. T
Prep Time
15 mins
Cook Time
120 mins
Serves
2

Rainbow Bundt Cake

Medium
Special equipment: a 12-cup Bundt pan  Position an oven rack in the lower third of the oven and preheat to 180 degrees C. Butter and flour a 12-cup bundt pan.  Sift the flour and salt into a medium bowl. Whisk together the milk, vanill
Prep Time
60 mins
Cook Time
60 mins
Serves
10

Griddled tofu and chicken pad thai

Medium
1) Heat griddle to high. Brush both sides of tofu and chicken with oil and season with salt and pepper. Griddle the tofu on each side for 2 to 3 minutes or until slightly charred, remove, and cut into thin slices. Griddle the chicken for 4 minutes pe
Prep Time
25 mins
Cook Time
10 mins
Serves
4

Spice Rubbed Grilled Duck Breast with Grilled Peach and Goat Cheese Salad

Easy
Heat grill to medium. Put orange juice in a medium saucepan and cook until reduced by half. Add the blackberries and cook for 2 minutes. Strain the mixture into a bowl. Place the blackberries in another bowl and set aside. Mix together all the spices
Prep Time
30 mins
Cook Time
15 mins
Serves
4

Breakfast San Diego style

Medium
cook's note: all grilling is done over medium-high heat. sopes: Heat about 2.5cm of oil in a saucepan, on the grill, to 190 degrees C. Fry each sope in the oil until slightly crispy, about 2 to 3 minutes. Remove to paper towels and set aside. For
Prep Time
40 mins
Cook Time
4 mins
Serves
-

Ice Cream Cone Slice-and-Bake Cookies

Medium
  For the cookies: Whisk together the flour, baking powder and salt in a medium bowl. Beat the butter and sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Beat in 1 egg and the van
Prep Time
60 mins
Cook Time
15 mins
Serves
24

Cobb Salad Burger

Medium
For the eggs, place in a saucepan of cold water, cover and bring to the boil. Remove the saucepan from heat and allow the eggs to stand for 5 minutes for soft boiled. Remove from the saucepan using a slotted spoon and peel over running cold water. Cu
Prep Time
20 mins
Cook Time
15 mins
Serves
2

Devil's food cake

Medium
To make the icing: 1) Put the chocolate in a large heatproof bowl. In a small saucepan, bring the cream to a boil. Pour the cream over the chocolate, move the bowl gently to let the cream settle. Set the mixture aside until softened, about 4 minute
Prep Time
135 mins
Cook Time
105 mins
Serves
8

Cookie Easter Bunny House

Medium
Special equipment: parchment paper, ruler, scissors, rolling pin, pizza cutter, cookie cutters, disposable pastry bags, small and medium decorating tips For the dough: Whisk the flour, baking soda and salt in a medium bowl. Mix the eggs and vanill
Prep Time
20 mins
Cook Time
35 mins
Serves
-

Spicy surf-n-turf trio

Easy
1) Put a griddle pan over medium-high heat or preheat a gas or charcoal barbecue. 2) In a large bowl, drizzle the chicken, flank steak, and shrimp with olive oil and season on all sides with salt and pepper, to taste. Grill the chicken until cooke
Prep Time
10 mins
Cook Time
26 mins
Serves
4

Beef burgers with mushrooms and aioli

Medium
1) Combine the beef mince, salt, and pepper in a medium bowl. Shape the mixture into four (2cm-thick) patties. 2) Lightly drizzle both sides of the mushrooms with the oil. Sprinkle with salt and pepper. 3) Mix the mayonnaise, lemon juice, and gar
Prep Time
30 mins
Cook Time
15 mins
Serves
4

Lemon Macaroon Chicks

Easy
Preheat the oven to 160°C. Line two baking sheets with parchment paper.Combine the coconut, lemon curd, egg whites and salt with a spatula in a medium bowl until a uniform consistency.Roll generous tablespoons of the mixture into egg shapes, sett
Prep Time
30 mins
Cook Time
20 mins
Serves
-

Toasted Marshmallow Sweet Potato Cheesecake

Medium
Special equipment: a 10-inch springform panFor the crust: Adjust an oven rack to the middle position and preheat the oven to 160°C.Put the biscuits in a food processor and pulse until fine crumbs, about 2 1/2 cups.Brush a 10-inch spring form pan
Prep Time
20 mins
Cook Time
25 mins
Serves
10

Fire roasted snapper wrapped In green corn husks with charred corn-charred jalapeno salsa, and jalapeno pesto

Easy
1) Remove the very outer husks from the corn. You will need 8 for wrapping the fish. Soak the husks for about 30 minutes. Peel back the inner husks, remove the silks, and close the husks around the ears, and soak for 30 minutes. Heat the grill to hig
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Honey-glazed grilled calamari over wilted spinach with capered couscous

Easy
For the capered couscous: 1) Cook couscous according to package directions, adding capers and oregano at beginning of cooking time. 2) Add parsley and season, to taste, with salt and black pepper just before serving. For the calamari:
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Toasted Coconut Cake with Coconut Filling and Coconut Buttercream

Medium
1) Preheat oven to 170C/Gas 3. 2) Spread the coconut evenly onto a baking sheet and toast until lightly golden brown, stirring once, 8 to 10 minutes. Turn off the oven and let the coconut sit in the oven until very dry and crunchy, about 15 mins l
Prep Time
60 mins
Cook Time
65 mins
Serves
8

Chocolate tiramisu

Medium
1) Place the mascarpone cheese in a large bowl and set aside. With an electric mixer, beat the cream and 50g of the sugar in a medium bowl until soft peaks form. 2) Fold the whipped cream into the mascarpone. Then fold in the chilled chocolate zabag
Prep Time
30 mins
Cook Time
6 mins
Serves
12

The Ultimate Cheesecake

Medium
For the base:1) Preheat the oven to 170C/Gas Mark 3. 2) In a mixing bowl, combine the ingredients with a fork until evenly moistened. Lightly coat the bottom and sides of a 20-cm springform tin with non-stick cooking spray.3) Pour the crumbs into the
Prep Time
30 mins
Cook Time
45 mins
Serves
8

Sweet Pita

Easy
Spread one side of the inside of each pita with 1 tablespoon almond butter and the other side with 1 tablespoon chocolate-hazelnut spread. Sandwich one-quarter of the banana slices between the 2 sides of each pita and cook on a grill pan over medium
Prep Time
5 mins
Cook Time
10 mins
Serves
4

Argentinean-style griddled swordfish with a spicy-orange chimichurri, pan-roasted peppers and charred sweet potato chips

Medium
1) To prepare the chimichurri, place all the ingredients in a food processor and process for 1 to 2 mins until the ingredients are well combined. Can be used immediately, but for best results refrigerate overnight. Remove from the refrigerator 2 hrs
Prep Time
40 mins
Cook Time
30 mins
Serves
4

Trio of Spring Rolls with Dipping Sauce

Hard
For the Crab and Prawn Rolls 1. Mix together the crabmeat and the vermicelli into a mixing bowl. Mix well and add the coriander root and then season with salt and pepper. 2. To prepare the papers: Dip rice paper sheets two at a time into cold w
Prep Time
-
Cook Time
-
Serves
-

Rack of Lamb with Mint-Basil Pesto

Hard
Blend the mint, basil, nuts, cheese, lemon juice, garlic, 3/4 teaspoon of salt, and 1/2 teaspoon of pepper in a food processor until the herbs are finely chopped. With the machine running, gradually blend in 1/3 cup of oil until the mixture is smooth
Prep Time
20 mins
Cook Time
40 mins
Serves
6

Argentinean-style grilled swordfish with a spicy-orange chimichurri, pan-roasted peppers and charred sweet potato chips

Medium
1) To prepare the chimichurri, place all the ingredients in a food processor and process for 1 to 2 minutes until the ingredients are well combined. 2) Can be used immediately, but for best results refrigerate overnight. Remove from the refrigerato
Prep Time
40 mins
Cook Time
30 mins
Serves
4

Hayden's Chocolate Cake

Medium
Preheat the oven to 175°C. Butter one 4 x 3-inch round cake pan, one 6 x 3-inch round cake pan and one 8 x 3-inch round cake pan. Line the bottoms with parchment paper, and butter and flour the pans. Sift the flour, cocoa, baking soda, and salt
Prep Time
45 mins
Cook Time
90 mins
Serves
10

Portobello stuffed with sausage, spinach and smoked mozzarella

Medium
1) Preheat the griddle to medium-high. Brush the sausages and onion slices with olive oil and place on the griddle. Cook until browned on all sides. 2) Transfer the sausage and onion to a frying pan, add the wine and cook until the wine is complete
Prep Time
20 mins
Cook Time
35 mins
Serves
4

Raspberry and Lemon Easter Cake

Medium
To make the cake: 1) Position a rack in the lower third of the oven and preheat the oven to 180C/Gas 4. Lightly brush 2 (23cm) round cake tins with butter or shortening. Line the bottoms with buttered greaseproof paper and dust with flour. 2) Sif
Prep Time
45 mins
Cook Time
50 mins
Serves
8

Horensou no Goma-ae and Goma-ae Hosomaki

Easy
Special equipment: a makisu (sushi rolling mat) and a suribachi and surikogi (Japanese mortar and pestle), mortar and pestle or spice grinder    If using bunched spinach, trim the very bottom of the stems and separate the leaves, leaving
Prep Time
30 mins
Cook Time
-
Serves
6

Grilled salmon with red wine bbq sauce, hazelnut butter and cracked wheat salad with grilled vegetables

Medium
For the hazelnut butter: 1) Combine the hazelnuts, cherries and butter in a bowl of a food processor and mix until combined; season with salt and pepper. Transfer to a small bowl, cover and refrigerate for 30 minutes. Remove from refrigerator 15 minu
Prep Time
50 mins
Cook Time
60 mins
Serves
4

Creamy Cheesecake with Cranberry Compote

Easy
Special equipment needed: A 10-inch springform pan         Adjust an oven rack to the middle position and preheat the oven to 160°C.         For the crust: Brush a 10-inch springform pan with some of the melted butter. Stir together the remainin
Prep Time
15 mins
Cook Time
100 mins
Serves
12

Grilled Thai Curry Beef Roll

Easy
    For the rice noodles: In a large bowl, combine the rice vinegar, lime juice, fish sauce, sesame oil, garlic, ginger and Fresno and serrano chiles and stir together. Toss in the carrots and cucumbers and let stand for 15 min
Prep Time
40 mins
Cook Time
45 mins
Serves
8

Swiss steak

Easy
Preheat the oven to 160C/Gas 3 degrees F. 1) Cut the meat with the grain into 1 1/2-cm thick slices and season on both sides with the salt and pepper. Place the flour into a pie tin. Dredge the pieces of meat on both sides in the flour mixture. T
Prep Time
45 mins
Cook Time
150 mins
Serves
4

Classic Club Sandwich

Easy
1) Toast the bread in a toaster, or under the grill on both sides. Cut the lettuce leaves in half crosswise and form into 8 neat stacks. 2) To make a double-decker club: On a clean work surface, arrange 3 bread slices in a row. Spread 1 tbsp mayonn
Prep Time
10 mins
Cook Time
-
Serves
4

Caramel Apple Cheesecake

Medium
1) Preheat the oven to 180C/Gas 4. 2) Place the digestive biscuits, 60g of the walnuts and brown sugar in a food processor and process until finely ground. With the motor running, add the butter through the feed tube and process until the mixtu
Prep Time
50 mins
Cook Time
95 mins
Serves
8

Grilled beef braciole with grilled tomato-basil relish

Easy
Soak 3 (20-cm) pieces butcher's twine in cold water and heat the grill to high. 1) Cut the tomatoes half, then brush with 2 tablespoons of the oil and season with salt and pepper. 2) Grill the tomatoes on all sides until slightly charred and soft
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Almond crusted chicken

Medium
1) Finely chop the almonds in a mini-chopper or food processor. Transfer the nuts to a shallow dish and stir in the paprika. Lightly whisk the egg whites in another shallow dish. Pat the chicken dry and season both sides with salt and pepper. Dip eac
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Grilled Korean-Style BBQ Glazed Pork Chops with Red Onions and Baby Bok Choy

Easy
Preheat a grill to medium-high heat. Stir together the soy sauce, chili sauce, sesame oil, brown sugar, vinegar, grated ginger and grated garlic in a small bowl. Reserve 2 tablespoons for the vegetables and then stir in the hoisin sauce. Set half asi
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Chicken fried steak

Medium
1) Preheat oven to 120 degrees C. 2) Cut the meat with the grain into 1-cm thick slices. Season each piece on both sides with the salt and pepper. Place the flour into a pie pan. Place the eggs into a separate pie pan. Dredge the meat on both side
Prep Time
45 mins
Cook Time
30 mins
Serves
4

Grilled sea bass fillets: branzino ai ferri

Hard
For the sea bass preparation:1) Prepare the sea bass by snipping off the side and back fins with a strong pair of scissors. 2) With a fish scaler or large, strong knife, scrape off the scales. This is best done by holding the fish by the tail in a si
Prep Time
10 mins
Cook Time
6 mins
Serves
6

Are You ‘Avin a “Giraffe” Canapé

Medium
I was asked to make a canapé for Sophie Hulme with a giraffe theme and this is what I came up with! The garnish for the canapé was garlic chutney, which I wiped through a giraffe print stencil – obviously you can omit the stencil You must get all
Prep Time
-
Cook Time
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Serves
20

Caribbean grilled toasties

Easy
1) In a small bowl, mix together the mango, red onion, red pepper, lime juice, sugar, salt and pepper using a wooden spoon. Set aside until ready for use. 2) In a small bowl using a rubber spatula, mix the butter and curry together. Spread 2 tb
Prep Time
20 mins
Cook Time
8 mins
Serves
4

Rich Chocolate Mousse Cake

Hard
1. For the cake, preheat the oven to 160°C. Grease 2 8-inch round cake pans, line the bottoms with parchment paper and then lightly dust the sides of the pan with flour, tapping out any excess. *Please note that only 1 cake layer is needed for this r
Prep Time
120 mins
Cook Time
40 mins
Serves
12

Chicken or Steak with Balsamic BBQ Sauce

Easy
For the sauce: Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by a third, about 15 to 20 minutes. For the chicken or steak: Place a
Prep Time
20 mins
Cook Time
15 mins
Serves
4

A birthday cake

Easy
1) Lightly butter and flour two 23cm by 4cm round cake tins. Position a rack in the middle of the oven and preheat the oven to 180C/Gas 4. 2) In a standing mixer fitted with the paddle attachment, cream the butter at low speed until smooth, about 1
Prep Time
15 mins
Cook Time
90 mins
Serves
6

Butterflied chicken Greek-style

Easy
1) Preheat barbecue to medium. If using hardwood or other charcoal, move over to 1 side of the barbecue; if using gas, leave 1 section off. 2) Season chicken on both sides with salt and pepper, and drizzle well with canola oil. Place on the barbec
Prep Time
15 mins
Cook Time
25 mins
Serves
2

Butterflied chicken Greek style

Easy
1) Preheat the griddle to medium. If using hardwood or other charcoal, move it over to one side of the griddle; if using gas, leave one section off. 2) Season the chicken on both sides with salt and pepper, and drizzle well with the rapeseed oil. Pl
Prep Time
15 mins
Cook Time
25 mins
Serves
2

Potato crusted salmon

Medium
For the potato crusted salmon fillet: 1) Place the grated potatoes into a shallow dish. Using a rubber spatula spread 1/2 the salmon glue evenly onto one side of the salmon fillet. Place the coated side of the salmon fillet into the grated potatoes
Prep Time
20 mins
Cook Time
8 mins
Serves
1

Espresso Chocolate Chip Biscotti

Medium
Position a rack in the top third of the oven and preheat the oven to 175°C.Mix together the flour, sugars, espresso powder, baking soda, anise seed, salt and chocolate chunks in a large bowl. Add the beaten eggs and stir with a wooden spoon until
Prep Time
20 mins
Cook Time
30 mins
Serves
22

Peach-Mustard Pork Chops

Easy
Prepare an outdoor barbecue with a high heat for both direct and indirect barbecuing. Position a drip pan under the grate on the cooler side of the barbecue. Brush the pork chops on both sides with oil and season with salt and black pepper to taste.
Prep Time
10 mins
Cook Time
8 mins
Serves
4

Bunny Oreo Balls

Medium
   Line 2 rimmed baking sheets with parchment paper.    Pulse the cookies in a food processor to fine crumbs. Add the cream cheese and pulse together until the mixture begins to ball up. Transfer to a large bowl and knea
Prep Time
110 mins
Cook Time
-
Serves
36

Grilled Hoisin Pork Chop Noodle Bowl

Easy
Heat a grill pan over medium-high heat. Brush the hoisin sauce on both sides of each pork chop, and sprinkle both sides lightly with salt and pepper. Rest at room temperature for 15 minutes. Bring 12 cups water to a boil in a large saucepan. Remove
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Duck with apple sauce and mashed potatoes

Easy
1) Wrap the apples in foil and roast them in the oven at 180C for 30 mins. 2) Remove the apples and place them in a pot, adding cider, chicken stock; bring to the boil, and keep stirring. When it starts to puree, reduce the temperature by 1/3. 3)
Prep Time
10 mins
Cook Time
60 mins
Serves
1

Grilled Shrimp, Watermelon and Feta Salad

Easy
1. Put the shrimp in a large resealable plastic bag. Add the oregano, crushed red pepper, grated garlic, lemon zest and juice and 2 tablespoons of the olive oil. Seal the bag tightly and use your hands to lightly massage the marinade into the shrimp.
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Chocolate Pastel Easter Cake with a Chocolate Vermicelli Nest

Medium
Special equipment: a deep-fry thermometer, spider or mesh strainer, latex gloves    Make the nest: Heat the oil to 190 degrees C in a large Dutch oven over medium-high heat. Line an 8-inch diameter bowl with plastic wrap leaving some ove
Prep Time
95 mins
Cook Time
40 mins
Serves
12

Green monster and lychee TNT

Easy
1) Cut the streaky bacon into quarters. Cook the bacon to a large frying pan over medium-low heat until crisp and then add the rock candy. 2) Candy the bacon for 30 seconds, then turn off the heat. While the bacon is cooking, add the avocado and 1
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Three Tier Red Velvet Cake

Hard
Lining the Tins: 1. Take your first cake tin and draw round it twice onto baking paper. Cut out both circles. Measure the circumference of the tin with string, then cut a long strip of paper the length of the string and fold in half length ways.
Prep Time
-
Cook Time
-
Serves
-

Grilled vegetable Dagwood sandwich

Easy
1) In a small bowl, whisk together the vinegar, 3/4 tsp salt, garlic, rosemary, and pepper. Gradually whisk in 8 tbsp of the oil to make a dressing. Set aside.2) Preheat a stove top griddle pan or outdoor griddle to medium heat. Brush the peppers, co
Prep Time
25 mins
Cook Time
10 mins
Serves
4

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