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Spiced pork roast

Easy
1) Preheat the oven to 200 degrees C. 2) In a small bowl, mix together the mustard, chilli powder, cumin, allspice, oregano, brown granulated sugar, and garlic. Place the pork in a 20 by 30 cm roasting pan. Spread the mustard mixture over the top an
Prep Time
10 mins
Cook Time
75 mins
Serves
6

Slow-Roasted Pulled Pork and Creamed Beans

Easy
1. Boil a full kettle and once boiled, pour the water over the pork belly, skin side up. The pork needs to be held up at an angle so the water runs off the pork immediately. This helps to achieve great crackling. 2. Pat dry and rub both sides with t
Prep Time
20 mins
Cook Time
210 mins
Serves
6

Roasted pork loin with roasted garlic vinaigrette

Easy
For the roasted garlic: 1) Preheat the oven to 250°C. 2) Cut the bulbs of garlic in half crosswise into a top and bottom. Place the garlic halves on a sheet of foil, drizzle with olive oil and sprinkle with salt. Fold the foil up and around the g
Prep Time
15 mins
Cook Time
75 mins
Serves
6

Fontina and Prosciutto Stuffed Pork Chops with Grilled Polenta Squares and Roasted California Grapes

Medium
Prepare the pork chops. Make a brine by combining the water, sugar, salt, thyme sprigs, clove and all-spice berries in a re-sealable bag. Add the pork chops, seal up the bag and put in the refrigerator for about 30 minutes. Preheat oven to 425 d
Prep Time
10 mins
Cook Time
45 mins
Serves
4

Pork ribs and roast with mojo

Medium
1) Toast both the 1 tablespoon and the 1/2 teaspoon cumin seeds (see the Mojo recipe below) in a small saute pan over high heat until fragrant, about 30 seconds. Grind the seeds in a spice grinder or with a mortar and pestle and reserve 1/2 teaspoon
Prep Time
30 mins
Cook Time
105 mins
Serves
6

Roast Pork

Easy
Preheat the oven to 250 degrees F. Put the pork into a roasting pan and roast it for 8 hours. No salt added. Remove the pork from the oven to a cutting board. Let rest until cool enough to handle, then shred and add it to a serving bowl. Puree the
Prep Time
60 mins
Cook Time
480 mins
Serves
4

Slow Roast Shoulder of Pork with Scrumpy and Apple Sauce

Medium
1. Preheat the oven to 150°C. 2. Score the skin of the pork with a sharp knife into diamonds and rub the surface with olive oil and the sea salt. 3. Place in a deep sided roasting tray, sprinkle with sea salt and place in the oven for at le
Prep Time
35 mins
Cook Time
230 mins
Serves
6

Crispy Roast Pork Belly with Salty Caramelised Apples

Medium
1. Preheat oven to 200°C. 2. Score the rind covering the pork, either into strips or a diamond pattern. Or better still get your butcher to do it for you. Make sure you don't cut into the flesh. 3. Salt the rind lightly and let it stand for 25 minute
Prep Time
10 mins
Cook Time
120 mins
Serves
-

Pork and Cabbage with Wild Rice and Spiced Apple

Easy
Position an oven rack in the top third of the oven and preheat to 220°C. Prepare the wild rice as per package instructions (discarding any included flavor packets). Keep warm and set aside.Meanwhile, toss the cabbage, garlic, 1 tablespoon of the
Prep Time
15 mins
Cook Time
35 mins
Serves
4

Roast Pork Pastry Puffs

Medium
In a large bowl, combine all the ingredients for the marinade. Add the pork, cover with plastic wrap and leave in the fridge to marinate for as long as possible, preferably overnight. When ready to cook, preheat the oven to 180°C. Remove th
Prep Time
10 mins
Cook Time
60 mins
Serves
4

Pork chops with mushroom cream and hazelnuts, roasted blooming onion with ranch dip, roasted spaghetti squash

Medium
1) Preheat the oven to 200C/Gas 6. Coat a large baking sheet with cooking spray. 2) Remove the outer skin from the onions, keeping them whole. Cut the onions from the top almost to the bottom (without cutting all the way through), making eight equ
Prep Time
20 mins
Cook Time
40 mins
Serves
4

Pancetta-Wrapped Pork Roast

Hard
Blend the garlic, rosemary, thyme, and oil in a small food processor, scraping down the sides of the bowl occasionally, until the garlic is minced.Sprinkle the pork roast generously with salt and pepper. Arrange the pancetta slices on a work surface,
Prep Time
25 mins
Cook Time
60 mins
Serves
6

Classic Roast Pork

Easy
Preheat the oven to 190°C, fan 170°C, gas 5. Carefully wipe the skin of the pork dry, using kitchen paper, and rub the salt into the scored skin. Weigh the joint and calculate the cooking time allowing 30 minutes per 500g, plus an extra 30 m
Prep Time
5 mins
Cook Time
200 mins
Serves
4

Whole Roasted Pork Loin

Easy
Preheat oven to 375 F. In a food processor, purée ½ an onion, grainy mustard, marmalade, butter, salt and pepper. Place pork roast (doesn’t matter if tied or untied) in a roasting pan and slather with mustard glaze. Arrange remaining sliced
Prep Time
30 mins
Cook Time
120 mins
Serves
6

Uptown pork chops and apple sauce: roast pork fillets with escalloped apples

Easy
Preheat oven to 210C/Gas 7. 1) Coat the tenderloins with olive oil. Combine the seasoning, lemon zest and thyme. Rub the spice mixture into the tenderloin and roast 25 minutes. Remove and let juices settle then slice on an angle. 2) Melt butter
Prep Time
15 mins
Cook Time
40 mins
Serves
4

The ultimate pork crown roast

Easy
1) Preheat oven to 190 degrees, gas mark 5. Set rack on the bottom third of the oven so the roast will fit completely inside. 2) In a small mixing bowl or mortar and pestle, combine thyme, sage, garlic, and salt and pepper, to taste, and mash to br
Prep Time
15 mins
Cook Time
120 mins
Serves
12

Tangy roasted pork with duck sauce

Easy
Pork:1) Preheat oven to 200C/Gas 6. Coat a large roasting pan with cooking spray.2) Season pork all over with salt and black pepper and place in prepared pan. In a small bowl, whisk together soy sauce, molasses, hot mustard and garlic powder. Brush s
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Sichuan Roast Pork Belly

Medium
1. In a bowl combine the 5 spice, chilli, brown sugar, garlic and rapeseed oil. Pierce the flesh of the joint and then rub all the spices into the flesh, not the skin. In a spice blender, whizz up the fennel seeds and salt and rub it into the dry ski
Prep Time
-
Cook Time
-
Serves
-

Slow Cooker Pepper Pork Chops

Easy
1) Combine the vegetable stock, salt, brown sugar and peppercorns in a medium saucepan and set over a medium-high heat. Cook just until the salt and sugar dissolve, then remove from the heat and add the ice. 2) Place the pork chops into a 7 1/2L zi
Prep Time
20 mins
Cook Time
380 mins
Serves
4

Roast Pork Loin with Apples

Medium
Preheat the oven to 400 degrees F.In a large ovenproof skillet heat the vegetable oil over high heat. Season the pork loin all over generously with salt and pepper. Sear the meat until golden brown on all sides, about 2 to 3 minutes per side. Transf
Prep Time
15 mins
Cook Time
65 mins
Serves
4

Stuffed Pork Roast with Apple Sauce

Easy
Preheat oven to 220°C and lightly grease a roasting pan with oil. Heat half the oil in a large frying pan and cook the bacon rashers for about 5 minutes until slightly crispy.Add the chopped onion and sauté for 3 minutes.  Add the gar
Prep Time
20 mins
Cook Time
85 mins
Serves
6

Roast pork fillet with cider and apple sauce

Easy
1) Preheat the oven to 200C/gas 6. 2) Season the pork fillet generously with salt, rubbing it in well to encourage a crispy crackling, then season with pepper. 3) Place the roasting tray or large ovenproof pan over a high heat, add the groundnut oi
Prep Time
-
Cook Time
-
Serves
4

Slow Cooker Pot Roast

Easy
1. Pat the beef dry with paper towels and sprinkle well on all sides with salt and pepper. Heat the oil in a large deep skillet or Dutch oven over medium-high heat (or if your slow cooker has a browning feature, preheat it). Sear the meat on all side
Prep Time
30 mins
Cook Time
15 mins
Serves
-

Pork Chops with Toasted Spice Rub and Apple Dressing

Medium
Preheat the oven to 180C/Gas 4. Season both sides of the pork chops with salt and toasted spice rub.Heat the oil in an ovenproof skillet over medium heat and sear the pork chops until golden brown, about 4 minutes on 1side and 1 minute on the other s
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Chinese Slow-Cooked Pork Shoulder

Easy
1. Rub the pork all over with the five-spice powder and salt. Add the chicken broth, soy sauce, brown sugar, sesame oil, and red pepper to the slow cooker. Stir to dissolve the sugar. Add the scallions, garlic, ginger, the mushrooms, if using, and th
Prep Time
10 mins
Cook Time
360 mins
Serves
4

Five-spice roast chicken drumsticks

Easy
Notes: In Hong Kong they love and are famed for their skill at rotisserie-style cooking, where whole ducks, chickens and pigs, with their entrails, are roasted to a golden or soy colour. Many eateries display a range of cooked food in their window fr
Prep Time
20 mins
Cook Time
30 mins
Serves
4

30-Minute Roasted Pork with Grapes and Couscous

Easy
Position 2 oven racks in the top and middle position, and preheat to 220°C. Toss the grapes and sage leaves with 2 tablespoons of the oil, 1 teaspoon salt and a few grinds of pepper on a rimmed baking sheet. Bake on the top rack until the grapes
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Roast Shoulder of Pork with Crispy Crackling and Roast Potatoes

Medium
1. Preheat the oven to 160°C. 2. Cut the rind off the pork and score with a sharp knife and set aside. 3. Rub a little sea salt and freshly ground black pepper over the rolled pork and sprinkle with the dried thyme. 4. Heat the oil in a l
Prep Time
-
Cook Time
240 mins
Serves
-

Korean Roasted Pork Belly Bossam

Medium
In a heavy pot, place the pork belly in and all of the ingredients for the cooking liquid and add water to cover. Bring to a boil over high heat. Reduce heat and simmer until pork is fully cooked through, and very soft, for 2 hours. Remove the por
Prep Time
-
Cook Time
-
Serves
4

Spicy pork roast with rosemary potatoes

Easy
1) To prepare the pork, place the cumin seeds, chilli flakes and peppercorns in a spice grinder and grind into a fine powder. Place in a small bowl and mix in the garlic powder and salt. Rub the mixture all over the pork. Leave to sit at room tempera
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Roast Pork Loin with Pears and Cranberries

Easy
Position an oven rack in the center of the oven and preheat to 190°C. Pat the pork loin dry and sprinkle generously with salt and pepper. Add olive oil to a large oven-proof skillet and heat over medium-high heat. When very hot, add the pork and
Prep Time
35 mins
Cook Time
20 mins
Serves
6

Roasted Five-Spiced Aylesbury Duck

Medium
For the duck: 1. Bring all ingredients up to the boil, cool and pass into a bowl and cool. 2. Put the crowns of duck in brine overnight. 3. Take out, drain, dry and leave uncovered in fridge to dry skin. 4. Score lightly with a sharp knife.
Prep Time
-
Cook Time
50 mins
Serves
4

Roast loin of pork with fennel

Medium
1) Preheat the oven to 220C/Gas mark 7. With a mortar and pestle, or in a food processor fitted with a steel blade, grind together the garlic, 1 tbsp salt, and thyme leaves. Add the mustard. Spread the mixture over the loin of pork and allow it to si
Prep Time
20 mins
Cook Time
80 mins
Serves
6

Pork rib roast with cranberry-apricot stuffing

Medium
1) Warm the cognac and water in a small saucepan, add the cranberries and apricots, and set aside until plump, about 10 minutes. In a small food processor, pulse the fruit and any unabsorbed liquid with the almonds, shallot, butter, fennel seeds, 1/2
Prep Time
25 mins
Cook Time
100 mins
Serves
4

Rockin' roast pork shoulder with spanish rice

Easy
For the pork:1) Preheat oven to 150 degrees C. 2) Cut off 2-slices (about 35g) of pork and set aside for spanish rice. 3) Make at least 12-slits in pork with the tip of a very sharp knife. Put 1 clove of garlic in each slit. In a small bowl, mix
Prep Time
20 mins
Cook Time
240 mins
Serves
4

Pulled Pork Barbecue

Medium
Cider-Vinegar Barbecue Sauce:Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork. Cover and refrigerate for at least 1 hour, or up to overnight.Preheat the oven to 300 degr
Prep Time
20 mins
Cook Time
15 mins
Serves
12

Roasted Auberigine with Sichuan-Style Pork

Easy
Preheat the oven to 220°C with a rack set on the middle shelf.Use a sharp paring knife to lightly score the flesh of each aubergine 6 to 8 times. Place the on a baking sheet and toss with 2 tablespoons of the oil and season liberally with salt an
Prep Time
5 mins
Cook Time
30 mins
Serves
4

Oven-Style Pulled Pork Sandwich

Easy
Preheat the oven to 150°C / gas Mark 2. In large bowl, mix together the pork butt (shoulder) and sauce. Transfer the pork mixture to a 20-by 20-by 5-cm pan. Cover tightly with foil and bake until very hot, about 1 hour. Divide the mixture on th
Prep Time
10 mins
Cook Time
60 mins
Serves
4

Pork Fillet with Honey-Roasted Black Figs

Medium
Pre-heat the oven to 180°C. Heat the olive oil in a small saucepan and add the garlic and chillies, kept whole, along with some fresh thyme leaves, calvados, half of the honey and half of the balsamic vinegar and gently simmer till reduced by hal
Prep Time
-
Cook Time
-
Serves
4

Spice-rubbed pork tenderloin with celeriac-apple puree and cider gravy

Medium
For the puree: 1) Combine the celeriac, onion, apple, sage and chicken stock in a large saucepan. Bring to the boil, reduce the heat and simmer for 15 mins, until the celeriac is tender. 2) Remove the sage leaves and drain the stock, reserving th
Prep Time
25 mins
Cook Time
45 mins
Serves
4

Sweet and sour pork

Medium
Notes: This is my simple and healthy version of sweet and sour pork and will be unlike anything you would have tasted in a Chinese restaurant. I hope it's one you will love to cook time and time again. Instead of the crunchy batter, the crunchy roast
Prep Time
15 mins
Cook Time
5 mins
Serves
2

Spiced Pork Noodles

Easy
Heat the oil in a large wok or frying pan, add the onion and pepper and stir-fry for 5 minutes. Add the kale, broccoli and 2 tablespoons water, and stir-fry for a further 2-3 minutes until the veg is just tender. Add the spice paste, soy sauce and po
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Slow Roast Lamb

Medium
1. Preheat the oven to 140°C. 2. Put the lamb in a roasting or baking dish and make incisions on the top of the lamb leg (small cuts) all over the meat with a sharp knife. 3. Stuff the sliced garlic with some of the thyme and rosemary sprigs into
Prep Time
20 mins
Cook Time
270 mins
Serves
6

Cuban Mojo Pork

Easy
1. In a food processor, add all the marinade ingredients and blitz until smooth and mixed and season it with salt and pepper to taste. 2. With a small knife, pierce the pork all over with half inch cuts. Place it into a container and pour the mari
Prep Time
-
Cook Time
220 mins
Serves
-

Hoisin pork with spiced plums and stir fried noodles

Easy
1) Cook the noodles in salted boiling water. Stir fry the noodles in sesame oil with the spring onion, coriander and chilli flakes until hot. Season with soy sauce. 2) Slice the pork into medallions and season with salt to taste. Pan fry for a minut
Prep Time
5 mins
Cook Time
6 mins
Serves
1

Spice rubbed pork tenderloin with Asian cole slaw

Easy
1) Position a rack closest to the griddle and preheat to high. 2) Brush the tenderloins with the oil and rub all over with the five-spice powder. Season with salt and pepper, to taste. Lay the pork on a broiler pan and broil turning once, until
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Spiced Leg of Lamb

Easy
Pre-heat the oven to 200°C Dry roast all the spices in a non-stick pan until lightly browned, cool down and grind to a fine powder. Put all the finely grated ingredients into a wide bowl, with yoghurt and salt to taste; mix the ingredients w
Prep Time
20 mins
Cook Time
60 mins
Serves
6

Slow Cooked Pork Belly with Braised Red Cabbage

Medium
Toast the fennel seeds and peppercorns in a dry frying pan for a couple of minutes. Pound them together in a pestle and mortar with some flaked sea salt, the thyme and garlic to make a paste. Mix with 2 tablespoons olive oil and rub all over the
Prep Time
40 mins
Cook Time
300 mins
Serves
6

Roasted Turkey with Spiced Cranberry, Apple and Sage Stuffing

Preheat oven to 230°C/Gas Mark 8 Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. Place the turkey in a large roasting pan, brush the turkey generously with rapeseed oil and season with sea salt and black pepper and
Prep Time
30 mins
Cook Time
150 mins
Serves
10

Pulled Pork

Medium
1. Preheat the oven to 150°C. 2. In a small bowl, mix together the garlic, oregano, salt, smoked paprika, black pepper and the zest from both oranges. Rub the spice mixture all over, and well into, the pork roast. 3. Add the sliced onions to a
Prep Time
10 mins
Cook Time
250 mins
Serves
8

Roast Pork Brioche Buns

Medium
1) Put all the ingredients for the marinade into a large bowl and stir together. Add the pork fillet and turn in the mixture to coat, then cover and place in the fridge to marinate for at least 20 minutes. 2) Remove the pork from the marinade (retai
Prep Time
30 mins
Cook Time
10 mins
Serves
4

Chinese Pulled Pork Sliders with Sweet and Hot Mustard

Easy
Mix the brown sugar, salt, pepper, five-spice powder, garlic powder, ground ginger and onion powder in a bowl, and then rub all over the pork. Place on a wire-racked baking sheet. Cover with plastic wrap and let it sit for 2 hours, or preferably over
Prep Time
20 mins
Cook Time
270 mins
Serves
6

Cajun pork tenderloin with braised greens

Medium
For the greens: 1) Cook the bacon over medium heat in a large skillet until browned, about 6 minutes. Add the onion, garlic, oregano, salt, pepper flakes and tomato, and cook until vegetables are tender, about 5 minutes. 2) Stir in the kale an
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Chocolate spiced pork chops

Easy
1) Preheat the oven to 180C/Gas 4. 2) Combine the brown sugar, Italian seasoning, onion powder, cocoa powder, garlic powder, paprika, red pepper, cumin, salt and black pepper together in a large bowl. 3) Rub the mixture evenly over pork chops. 4)
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Slow-Cooker Spiced Nuts

Easy
Line the insert of a 6-quart slow cooker with heavy-duty foil, and spray with cooking spray.Whisk together the maple syrup, butter, cinnamon, orange zest, salt and cayenne in a large bowl. Add the pecans and cashews, and toss to coat. Add the nuts to
Prep Time
5 mins
Cook Time
120 mins
Serves
-

Roasted Pork with Apple and Mustard Mash

Easy
Pre heat an oven to 180C. Season the pork and seal in a large pan. In an oven proof dish place the onions and sage, drizzle with olive oil to coat. Place the pork on top and transfer to oven and bake for 15 minutes. Turn down the oven to 160C pour o
Prep Time
30 mins
Cook Time
50 mins
Serves
4

Shredded Pork Tacos

Medium
For the pulled pork: Heat the vegetable oil in a medium saucepan over medium-high heat. Add the onions and cook until translucent, about 4 minutes. Add the garlic and cook until fragrant and slightly softened, about 2 more minutes. Add the achiote pa
Prep Time
60 mins
Cook Time
300 mins
Serves
10

Organic Leftover Roast Vegetable and Pork Hash Cakes

Easy
1. Mash the cooked potato while warm with the butter. 2. Mix in the shredded pork and the cooked vegetables. 3. Leave to cool then shape into round cakes. 4. Lightly coat in the flour and fry in the oil until golden on both sides. 5. Drai
Prep Time
-
Cook Time
10 mins
Serves
4

Tongue tantalising barbecue pork

Medium
Pork: 1) Preheat oven to 160C/Gas 3. 2) Pour beer in bottom of baking pan. Put the grate on top (high enough to keep pork off the beer). 3) Mix all spices together and rub all over the pork. Bake the pork, covered, for 2 1/2 hours (or until po
Prep Time
40 mins
Cook Time
150 mins
Serves
5

Tongue tantalizing barbecue pork

Medium
For the pork: 1) Preheat the oven to 160C/Gas 3. Pour the beer in the bottom of a baking tray. Put a rack on top (high enough to keep the pork off the beer.) Mix all the spices together and rub over all the pork. Bake, covered, for 2 1/2 hours (or u
Prep Time
40 mins
Cook Time
150 mins
Serves
5

Mojo marinated pork

Easy
For the mojo marinated pork:1) Combine 1 litre of the orange juice and 250ml of the lime juice and zest in a large saucepan over high heat and reduce to 500ml. Remove from the heat and stir in the remaining orange juice and lime juice add a few clove
Prep Time
40 mins
Cook Time
165 mins
Serves
8

Pot Roast with Roasted Vegetables

Easy
Preheat the oven to 190°C.Heat a large Dutch oven, with a lid, over medium-high heat. Season the meat generously with salt and pepper, and sprinkle lightly with the flour. Add the oil to the pot, lay the meat in the pan and sear on both sides unt
Prep Time
10 mins
Cook Time
130 mins
Serves
4

Pot roast with roasted vegetables

Easy
1) Preheat the oven to 180C/Gas 4. 2) Heat a large casserole pot, with a lid, over medium-high heat. Season the meat generously with salt and pepper, and sprinkle lightly with the flour. Add the oil to the pot, lay the meat in the pan and sear on
Prep Time
10 mins
Cook Time
120 mins
Serves
4

Teriyaki-glazed pork spare ribs

Easy
For the spare ribs:1) Preheat the oven to 150C/Gas 2.2) Mix the salt and pepper in a small bowl with the five-spice powder. Rub the mixture all over the ribs and arrange the ribs in a single layer in a roasting pan and slow-roast for 2 hours.3) In th
Prep Time
20 mins
Cook Time
120 mins
Serves
4

Roasted Organic Pork with Salt and Pepper Crackling and Autumn Brassicas

Medium
1. Preheat the oven to 190°C/Gas Mark 5. 2. Season the pork with salt and pepper. Add the pork to a hot pan, searing until the outside is completely golden brown. Add the butter and thyme, then place in the oven for 30-40 minutes if pink pork is
Prep Time
-
Cook Time
60 mins
Serves
6

Green pork chilli

Medium
1) Preheat the oven to 200C/Gas Mark 6.2) In a large bowl, toss the onions, tomatillos, jalapenos, and garlic with 1 tablespoon of the oil and spread on a baking sheet. 3) Roast for about 20 to 30 minutes, until soft and starting to brown, stirring
Prep Time
30 mins
Cook Time
120 mins
Serves
6

Char Siu Pork with Crispy Noodles

Hard
1. To make the char siu roast pork, cut slashes into the sides of the pork fillet. Combine all the marinade ingredients for the pork and marinate for a couple of hours. 2. Preheat the oven to 200 degrees°C. 3. Remove the pork from the mari
Prep Time
-
Cook Time
-
Serves
4

Kalua pork

Medium
1) Preheat oven to 180C/Gas mark 4. 2) After scoring pork on all sides with 1/2cm deep slits about 2.5cm apart, rub with 3 tbsp salt, then liquid smoke. Wrap the pork completely in ti leaves, tie with string, and wrap in foil. Place meat in a sha
Prep Time
20 mins
Cook Time
240 mins
Serves
4

Spiced Pork Stew

Easy
Heat the oil in a large saucepan, add the onion and cook for 5 minutes until golden. Add the garlic, paprika, chilli powder and herbs and cook for a few seconds. Add the pork, tomatoes, potatoes and sugar. Season and simmer gently for 8 minutes un
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Stuffed Rolled Loin of Pork

Medium
Sweat the onion and garlic for 10 minutes in the butter until soft. Stir in the diced apple and continue for another 10 minutes. Set aside to cool. Take a mixing bowl and mix the pork mince, livers, breadcrumbs, egg, onion mixture, dried cranberri
Prep Time
-
Cook Time
-
Serves
-

Loin of pork with green peppercorns

Easy
1) Place the pork, fat side up, in a roasting pan just large enough to hold it comfortably and allow it to stand at room temperature for 30 minutes. Meanwhile preheat the oven to 200C/Gas mark 6. 2) In a small bowl, whisk together the olive oil, 2
Prep Time
10 mins
Cook Time
80 mins
Serves
8

Spiced, Slow-Cooked Shoulder of Lamb

Medium
1. Pre-heat the oven to 160°C. Heat a large lidded casserole (big enough to hold the shoulder). 2. If you do not have one, a thick, deep roasting tin will work and add the oil then the shoulder of lamb. 3. Fry on each side over a medium-hi
Prep Time
-
Cook Time
320 mins
Serves
-

Pork spare ribs slow braised in medicinal broth, Suong Non Tiem Thuoc Bac

Easy
1) In a mixing bowl, rub the pork ribs with salt. 2) In a large pot, bring 2L of water to the boil. 3) In a medium-sized clay pot, add the Chinese herbs, followed by the pork ribs. 4) Pour water into the clay pot until it reaches 5cm above t
Prep Time
10 mins
Cook Time
3 mins
Serves
4

Apple and prune stuffed pork loin

Medium
To make the stuffing: 1) Coat a large sauté pan lightly with olive oil. Add the bacon and bring the pan to a medium heat. When the bacon is crispy and has released a lot of fat, add the onions and season with salt. Cook the onions until they
Prep Time
30 mins
Cook Time
45 mins
Serves
8

Mexican pork chili

Easy
1) Preheat oven to 160 degrees C/Gas 3. 2) Season the pork shoulder with salt, pepper, fennel and cumin. Take a large roasting dish and place over medium-high heat. Add a 3-count of olive oil and sear pork shoulder all over until golden brown on the
Prep Time
20 mins
Cook Time
150 mins
Serves
6

Roast suckling pig

Medium
1) Preheat the oven to 120C/Gas 1/2.2) Heat the oil in a very large roasting tin set over medium heat and add the onions, carrots, celery, ginger and garlic. Cook until the vegetables are softened but not browned, 10-12 minutes. 3) Add the cloves, ba
Prep Time
15 mins
Cook Time
225 mins
Serves
4

Pulled pork sandwich

Easy
1) Place the pork, fat side up, in a roasting pan fitted with a rack insert. Place the salt, pepper, brown sugar, paprika, thyme leaves, garlic, vinegar, and cayenne in a food processor and pulse until well combined. Add extra-virgin olive oil until
Prep Time
20 mins
Cook Time
210 mins
Serves
6

Pork fillet and cider apple gravy

Easy
1) Preheat the oven to 200C/gas 6. Season the pork loin generously with salt, rubbing it in well to encourage a crispy crackling, then season with pepper. Place the roasting tray or large ovenproof pan over a high heat, add the groundnut oil and heat
Prep Time
-
Cook Time
-
Serves
4

Pulled Pork Fajitas with Avocado and Onion Slaw

Easy
1. Pre heat the oven to 140?C (120?C for fan assisted ovens), gas mark 1. Line a medium size oven dish with foil and tip in the salsa and 100ml Mexican beer. 2. Rub the seasoning mix over the pork and put the pork in the oven dish. Slow cook the por
Prep Time
15 mins
Cook Time
255 mins
Serves
4

Pork and sweet potato empanadas

Easy
For the pork: 1) Combine the spices in a medium bowl. Mix 55g to 100g of the spice mixture in another bowl with the pork, until the meat is completely coated, and leave to marinate for 2 hours. Store the remainder of the spices in an airtight jar f
Prep Time
60 mins
Cook Time
5 mins
Serves
6

Loin of pork with fennel

Medium
1) Preheat the oven to 220C/Gas mark 7. For the stuffing, heat 1 tbsp of olive oil and the butter in a large (30cm) saute pan. 2) Add the onions and fennel with 1 tsp salt and 1/2 tsp pepper. Cook over low to medium-low heat for 15 minutes, stirring
Prep Time
15 mins
Cook Time
75 mins
Serves
6

Caramelised pork fillet

Easy
1) Preheat the oven to 190C/Gas 5. 2) Melt the butter in a large skillet over medium-high heat. Add the brown sugar, cinnamon and diced apples and toss to coat. Saute for 3 minutes, without stirring, to let the apples caramelise on one side. Toss
Prep Time
15 mins
Cook Time
90 mins
Serves
4

Barbecued pulled pork sandwiches with homemade BBQ sauce and pickles

Medium
1) Place the pork in a baking dish. In a bowl, combine the sugar, Essence, salt, cumin, paprika, pepper, and cayenne. Rub the seasoning evenly over the pork to coat. Cover with plastic and refrigerate at least 4 hours or overnight. 2) Preheat an ove
Prep Time
20 mins
Cook Time
420 mins
Serves
8

Pulled Pork and Chilli Burritos

Easy
1. Pre heat the oven to 140?C (120?C for fan assisted ovens), gas mark 1. Line a medium size oven dish with foil and tip in the salsa and 100ml water. 2. In small bowl, mix chilli powder, oil and salt. Rub mixture over pork and put the pork in the o
Prep Time
10 mins
Cook Time
480 mins
Serves
4

Pulled Pork

Easy
Stir together the brown sugar, chile powder, paprika, garlic powder, salt, black pepper and cayenne in a small bowl. Rub the mixture all over the pork shoulder. Wrap the pork in plastic wrap and refrigerate for several hours or preferably overnight.
Prep Time
20 mins
Cook Time
420 mins
Serves
16

Herb-crusted pork loin

Easy
1) Preheat the oven to 190C/Gas 5. 2) In a small bowl, mix together the cinnamon, cumin, cayenne, and salt, to taste. Rub the mixture all over the outside of the pork. 3) In a large saute pan, heat the oil over medium-high heat and brown the po
Prep Time
20 mins
Cook Time
40 mins
Serves
4

Pork, Chestnut and Mushroom Terrine

1. Preheat the oven to 170°C. 2. In a large bowl, mix together the pork, leek, garlic, thyme, lemon zest, parsley and sherry. Season well with salt and freshly ground black pepper and add a grating of fresh nutmeg. 3. Stretch the bacon with t
Prep Time
-
Cook Time
60 mins
Serves
-

Roasted Turkey with Pork, Almond and Apple Stuffing and Marsala Gravy

Hard
Preheat oven to 230°C/Gas Mark 8. Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. For the stuffing, combine the breadcrumbs, sausage meat, apple, garlic, almonds, parmesan, chopped herbs, sea salt and black pepp
Prep Time
-
Cook Time
-
Serves
-

Beer-Braised Pork Knuckles

Easy
1. Preheat the oven to 220°C/ gas mark 7. Put the salt and caraway seeds into a bowl, crush or grate in the garlic, mix everything together and rub the pork hocks with this mixture, getting well into the slits of the scored rind. 2. Peel the o
Prep Time
15 mins
Cook Time
190 mins
Serves
4

Vanilla and black pepper pork loin

Medium
1) For the brine, in a large saucepan, combine the water, vanilla pods and seeds, cinnamon sticks, cloves and black peppercorns. Bring to a boil over medium heat. Add the sugar and salt; stir to dissolve. Turn off the heat, and then cool to room temp
Prep Time
35 mins
Cook Time
60 mins
Serves
6

Pork Belly and Waldorf Salad Pretzel

Medium
In a pan, seal off the pork belly then transfer to a casserole dish, cover with stock and apple juice. Add thyme, garlic, onion and seasoning. Cover and place in a pre-heated oven at 120°C for 3-4 hours or until tender. Allow to cool in the liqui
Prep Time
30 mins
Cook Time
270 mins
Serves
6

Spanish-style pork shoulder steaks

Easy
1) In a small pan, toast the fennel and black pepper. Add the fennel, black pepper, paprika and salt to a spice grinder and grind. 2) Put the pork in a large, (4L if possible), resealable plastic bag. Add the garlic, vinegar, olive oil and the spic
Prep Time
25 mins
Cook Time
10 mins
Serves
4

Hawaiian BBQ Pulled Pork Sandwich with Grilled Pineapple Relish

Hard
For the roast pork: In a small bowl, combine the brown sugar, coriander, garlic powder, onion powder, salt, black pepper, cinnamon and cumin to make a dry rub. Massage the rub over the pork, making sure to rub it in between the scored fat cap. Wrap t
Prep Time
30 mins
Cook Time
240 mins
Serves
4

Loin of pork with fennel and garlic

Easy
1) Allow the pork to stand at room temperature for 30 minutes. Preheat the oven to 200C/Gas mark 6. Place the pork, fat side up, in a roasting pan just large enough to hold it comfortably. 2) In the bowl of a food processor fitted with a steel blad
Prep Time
10 mins
Cook Time
60 mins
Serves
8

Cuban Pork Chops with Mojo

Easy
1) In a large resealable plastic bag, combine 240ml of orange juice, 120ml of lime juice and the vinegar. Add the pork chops and leave to sit and marinate for about 1 hour in the refrigerator. 2) In a small mixing bowl, combine all the dried spices.
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Roasted miso salmon with rosemary roasted potatoes

Easy
1) Preheat the oven to 200C/Gas 6. Coat a large roasting pan with cooking spray. 2) Season the salmon with salt and black pepper and place in a roasting pan. In a small bowl, whisk together the lemon juice, rice wine and miso paste. Brush the mixtu
Prep Time
15 mins
Cook Time
23 mins
Serves
4

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