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Spiced Smoked Salmon

Medium
Mix together all the ingredients for the marinade and rub well onto the salmon pieces. Set aside for half an hour. Make a small bowl out of foil large enough to fit the two pieces of charcoal. Using a roasting tin, arrange the salmon pieces in a si
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Smoked salmon spread

Easy
1) Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. 2) Chill the spread and serve with crudites
Prep Time
25 mins
Cook Time
-
Serves
-

Smoked Salmon Kedgeree

Easy
I just love the flavour cooked smoked salmon brings to a dish. In fact if I’m completely honest I only really like smoked salmon when it’s hot, I prefer the texture. And what’s wonderful about this recipe is the fact that you don’t have to faff arou
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Smoked Salmon Mousse Croustades

Easy
1. Roughly chop 250g of the smoked salmon, put into a food processor and pulse to a coarse paste. Add the cream cheese, cream, lemon zest, half the juice and a good grind of black pepper and pulse to a fine paste. 2. When you’re ready to serve, fi
Prep Time
10 mins
Cook Time
-
Serves
-

Smoked salmon

Easy
1) Wash the salmon fillets thoroughly and place in a pan. 2) In a large bowl, combine the soy sauce, olive oil, garlic, ginger and sugar and mix well. Pour the marinade over the fillets and refrigerate for 4 to 6 hours. 3) Add hickory chips to the
Prep Time
5 mins
Cook Time
90 mins
Serves
12

Oolong Tea Smoked Salmon with Kohlrabi and Apple Remoulade

Medium
To smoke the salmon, place a sheet of foil in the bottom of a metal steamer. Add the rice, tea, sugar and heat. Lightly oil the top half of the steamer and place the salmon pieces inside. Once it is smoking, cover with a lid and smoke for 3 minutes.
Prep Time
-
Cook Time
-
Serves
4

Smoked salmon BLT

Easy
In a medium frying pan over a medium-high heat, cook the bacon until crispy, about 3 to 4 minutes on each side. Remove from the pan and drain on paper towels. In a small bowl, combine the mayonnaise, lemon zest, lemon juice and fresh dill. Spread th
Prep Time
6 mins
Cook Time
8 mins
Serves
4

Smoked salmon and cucumber tartine

Easy
1) Lay out the toast slices and divide the smoked salmon equally among the pieces. 2) Place the cucumber slices on top of the smoked salmon, sprinkle with the lemon juice and serve.
Prep Time
5 mins
Cook Time
-
Serves
4

Smoked Salmon Dip

Easy
Using a food processor, blend all the ingredients for the dip until smooth and creamy.Make salmon roses by rolling up thin strips of salmon into rounds.Transfer the dip into a serving bowl and garnish with chopped dill and smoked salmon ros
Prep Time
10 mins
Cook Time
-
Serves
6

Smoked Salmon Terrines

Easy
In a food processor, whizz 100g salmon, then add the crème fraîche and cream cheese. Scoop into a bowl and fold in 1 tablespoon of lemon juice, a pinch of salt, pepper and the fennel, if using. Very lightly oil 8 x 100ml moulds or ramekins and li
Prep Time
20 mins
Cook Time
-
Serves
4

Smoked Salmon Crepe Torte

Medium
For crepes, whisk eggs and milk to combine and whisk in flour, sugar and salt. Let sit for 15 minutes (or chill until ready to use), then stir in oil and beer or club soda. Heat a crepe pan or other large non-stick skillet over medium heat and gre
Prep Time
-
Cook Time
-
Serves
-

Smoked Salmon Roll with Tartar Sauce and Lentils

Medium
Rollo de Salmon Ahumado con Salsa Tartar y Lentejas For the lentils: put the cooked and drained lentils in a bowl. Then add in some spring onions, capers, gherkins, chives and parsley, to taste. Dress with mustard, black pepper, salt and olive oil.
Prep Time
15 mins
Cook Time
-
Serves
4

Smoked Salmon and Apple Carpaccio

Easy
Place an oven rack in the centre of the oven. Preheat the oven to 200°C/gas mark 6. Place the bread on a baking sheet in a single layer. Bake for 10 to 12 minutes until lightly brown and crisp. Cool to room temperature, about 10 minutes. Arran
Prep Time
5 mins
Cook Time
12 mins
Serves
4

Potato Pancakes with Smoked Salmon

Easy
In a batter jug, whisk the eggs, milk, finely sliced spring onions and olive oil together. Stir in the potato granules, flour and baking powder and, finally, the lemon juice. Heat a flat griddle, and drop 15ml-tablespoonfuls of the mixture onto th
Prep Time
25 mins
Cook Time
30 mins
Serves
-

Potato Cakes with Smoked Salmon

Easy
In a batter jug, whisk the eggs, milk, finely sliced spring onions and olive oil together. Stir in the smash/potato flakes, flour and baking powder and then finally the lemon juice. Heat a flat griddle, and drop tablespoon sized dollops of the mixt
Prep Time
15 mins
Cook Time
5 mins
Serves
20

Tenderstem and Smoked Salmon Omelette

Easy
Heat the olive oil in a small non-stick frying pan (around 15cm diameter) and gently sauté the Tenderstem and onion is softened and starting to become golden. Remove from the pan and keep to one side. While the onion and Tenderstem are cooking, m
Prep Time
10 mins
Cook Time
10 mins
Serves
2

Crispy Potato Pancakes with Smoked Salmon and Dill, Caper Vinaigrette

Easy
You will need a cheesecloth or some gauze 1. Preheat the oven to 200°C. 2. In a small mixing bowl, combine the mustard, vinegar and shallots. Whisk in the rapeseed and olive oils to emulsify the dressing, and then fold in the capers and dill. S
Prep Time
30 mins
Cook Time
30 mins
Serves
4

Smoked salmon frittata

Easy
1) Preheat the oven to 180&176;C/gas mark 4. Saute the onion and butter in a 25cm oven-proof omelette pan over a medium-low heat until translucent, about 5 minutes. 2) In a large bowl, beat the eggs. Add the cream, goat's cheese, smoked salmon, spri
Prep Time
10 mins
Cook Time
55 mins
Serves
8

Blini with Smoked Salmon

Easy
1) Combine both flours, baking powder, and salt in a bowl. In a separate bowl, whisk together the milk, egg, and 15g of the clarified butter, then whisk into the flour mixture. 2) Heat 15g of the clarified butter in a medium saute pan and drop th
Prep Time
15 mins
Cook Time
20 mins
Serves
-

Smoked salmon pizza

Easy
1) Preheat the oven to 200C/Gas 6. 2) Crisp the pizza crust for 5 minutes on a perforated pizza pan or on an oven shelf. 3) Whilst the pizza crust is in the oven, mix the sour cream with the lemon juice and dill in a small bowl. 4) Remove the piz
Prep Time
5 mins
Cook Time
5 mins
Serves
8

Smoked Salmon Puffs

Easy
Special equipment: a 1 1/2-inch and a 3/4-inch round cookie cutter or the round end of a pastry tip, a pastry bag or resealable plastic bag. 1. Position an oven rack in the center of the oven, and preheat to 200°C. Line a rimmed baking sheet w
Prep Time
40 mins
Cook Time
20 mins
Serves
10

Smoked Salmon and Herb Butter

Medium
For the herb butter, combine the butter, garlic, scallions, dill, parsley, juice juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip. To serve, spread some herb butter on a sli
Prep Time
5 mins
Cook Time
-
Serves
12

Asparagus and Smoked Salmon Bundles

Easy
Preheat the oven to 200°C. Lay the asparagus on a foil-lined baking sheet. Drizzle with olive oil. Sprinkle with rosemary, salt, and pepper. Roast until cooked and starting to brown around the edges, about 10 minutes. Remove from the oven and tra
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Smoked salmon tea sandwiches

Easy
1) For the herb butter, combine all the butter ingredients in a mixer fitted with a paddle attachment. Beat until mixed, but do not whip. 2) For the sandwiches, slice the bread lengthwise into 6mm thick slices, or if this is not possible slice it
Prep Time
20 mins
Cook Time
-
Serves
20

Blinis with Creme Fraiche and Smoked Salmon

Easy
Preheat the oven to 180ºc.Place the blinis on a sheet pan covered with parchment paper and heat in the oven for 5 minutes. Allow to cool. Top each blini with a piece of smoked salmon. Add a dollop of creme fraiche and a sprig of dill.
Prep Time
-
Cook Time
-
Serves
20

Bagels with smoked salmon and whitefish salad

Easy
1) With your hands, flake the whitefish, being careful to discard all the skin and bones. 2) In a medium bowl, gently combine the whitefish with the red onion, celery, mayonnaise, lemon juice and salt and pepper to taste. 3) Toast the bagel slic
Prep Time
15 mins
Cook Time
3 mins
Serves
6

Smoked salmon and vegetable cream cheese bagels

Easy
1) Slice the bagels in half horizontally and spread 1 tablespoon of the vegetable cream cheese over the bottom half of each bagel. 2) Arrange 2 slices of smoked salmon on the cream cheese and place the remaining bagel halves on top. Cut the bagels
Prep Time
10 mins
Cook Time
-
Serves
2

Potato Latkes with Smoked Salmon and Horseradish Cream

Easy
1. For the latkes, put the grated potato and onion into some kitchen paper or a tea towel and squeeze out the excess moisture. 2. Put the potato and onion in a bowl and mix in the beaten egg, salt and pepper, and then mix in the flour. Put a fryin
Prep Time
-
Cook Time
5 mins
Serves
-

Egg white omelette with cucumbers and smoked salmon

Easy
1) Position an oven rack 15cm down from the grill, and preheat the grill to a high heat. 2) Toss the cucumber, vinegar and 1 tbsp of the olive oil together. Season with salt and pepper and set aside. 3) Warm a medium nonstick omelette pan over a
Prep Time
10 mins
Cook Time
4 mins
Serves
2

Parmigiano Reggiano Canapés with Hot Smoked Salmon

Easy
1. Grease and line a large baking sheet with greaseproof paper. 2. Mix Parmigiano Reggiano cheese and plain flour, along with a good pinch of black pepper. 3. Spoon teaspoon-sized rounds of this mixture onto the baking sheet and flatten slightly wi
Prep Time
10 mins
Cook Time
5 mins
Serves
10

Spiced Blinis with Smoked Salmon and Tom Yum Coke

Hard
For the blinis, sift both the flours and add the yeast and garam masala. Heat the milk gently until just warm. Whisk in the egg yolk and the sugar. Allow the sugar to dissolve then pour on to the flours. Combine thoroughly to make a paste. Whi
Prep Time
-
Cook Time
-
Serves
-

Hot-smoked salmon and chipotle crema

Medium
1) Soak the wood chips in a large bowl of cold water for at least 30 minutes. Meanwhile, make the spice rub. In small pan over medium heat, toast the whole spices until aromatic, about 1 minute. Cool and grind in a spice mill or clean coffee grinder.
Prep Time
20 mins
Cook Time
25 mins
Serves
-

Smoked Salmon and Sugar Snap Pea Salad-in-a-Jar

Easy
Special equipment: four 32-ounce wide-mouthed glass jars with lids. Make pickled onions: Toss the onions with 2 tablespoons each vinegar and cold water and a large pinch of salt in a small bowl. Let sit for at least 30 minutes, tossing occasionall
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Scrambled Eggs with Smoked Salmon

Easy
1) Heat the oil in a large frying pan over a medium heat. Combine the eggs and salmon and mix lightly with a fork. Cook until just beginning to scramble. 2) Add the cream cheese and mix until everything is a smooth texture. Add 1/2 the spring onions
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Smoked Salmon Deviled Eggs

Medium
Place the eggs in a pot large enough to hold them in a single layer. Cover the eggs with cold water and bring to a full boil over high heat.As soon as the water boils, turn off the heat, cover the pot, and let the eggs stand for 15 minutes. Drain the
Prep Time
20 mins
Cook Time
10 mins
Serves
16

Tenderstem, Scottish Smoked Salmon and Toasted Seed Salad with Lemon Dressing

Easy
Make the dressing by whisking together the rapeseed oil and lemon juice to taste. Season with freshly ground black pepper and sea salt. Set aside. Steam or boil the Tenderstem for 3 to 4 minutes until just tender but with a little bite. While the T
Prep Time
5 mins
Cook Time
5 mins
Serves
4

Blackened Salmon

Easy
In a small bowl, add the paprika, cayenne, thyme and oregano and salt and mix to blend. Put the mixture on a plate or other flat surface and coat the portions of salmon, 1 at a time, on the flesh side only. Heat a large heavy-bottomed pan or cast
Prep Time
5 mins
Cook Time
12 mins
Serves
4

Smoked Salmon and Egg Wraps

Easy
1. Heat oven to 140?C (120?C for fan assisted ovens), gas mark 1. 2. In a large bowl, beat the eggs and seasoning thoroughly with a whisk. 3. Heat the butter in a frying pan and pour the egg in to cook. 4. As the mixture begins to set at the botto
Prep Time
-
Cook Time
30 mins
Serves
4

Smoked Salmon, Avocado and Strawberry Salad

Easy
Arrange the cabbage leaves, strawberries, gooseberries and avocado on a serving plate. Drizzle the lemon juice over the avocado and top with the salmon ribbons. Add the rocket or mixed leaves and garnish with micro herbs.Drizzle the dressing over the
Prep Time
20 mins
Cook Time
-
Serves
4

Smoked Salmon with Apple-Horseradish Cream

Easy
1) Steam the broccoli in a colander over simmering water or in the microwave until tender-crisp. Set aside. 2) Meanwhile, in a medium bowl, whisk together the apple, yoghurt, mayonnaise, mustard and horseradish. 3) Arrange the salmon on a serving
Prep Time
10 mins
Cook Time
6 mins
Serves
4

Smoked Salmon Rillette with Pickled Cucumber

Medium
In a large bowl mix all the ingredients for the salmon rillette and season with salt. Spoon into 4 x 200ml kiln jars. Smooth the surface of the rillette with the back of a spoon. Place in the fridge until ready to serve. To pickle the cucumber, warm
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Smoked salmon and egg salad tartines

Easy
1) Place the eggs in a large pan and cover them with cool tap water. Bring the water to a boil, lower the heat, and simmer for five minutes. Turn off the heat and allow the eggs to sit in the water for another five minutes. Drain, then refill the pan
Prep Time
15 mins
Cook Time
10 mins
Serves
8

Cedar-Planked Salmon

For each of the seasonings, mix all of the ingredients together in a large bowl. Transfer to tightly sealed containers and store in a cool dry place for up to 6 months.Preheat grill to medium-high heat. Season salmon fillets with Bone Dust BBQ Season
Prep Time
-
Cook Time
15 mins
Serves
4

Barbecued Cedar Plank Salmon

Easy
Special Equipment: 1 untreated cedar plankSoak the cedar plank in cold water for 2 hours; the cedar plank should be completely immersed in water, so weigh it down (a heavy bowl works well). Combine marinade ingredients in a shallow non-reactive di
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Smoked salmon and cream cheese omelette with spring onions

Easy
1) Whisk the eggs and double cream together in a large mixing bowl. Set a large nonstick pan and over a medium heat. 2) When the pan is heated, add the butter and spread evenly over the surface of the pan. Once it starts to foam, turn the heat down
Prep Time
2 mins
Cook Time
5 mins
Serves
4

Salmon and Chickpea Toss

Easy
Preheat oven to 400 F (200 C). Heat a skillet on medium high heat and add oil. Brush salmon with oil and sprinkle with smoked paprika and salt. Place fillets, seasoned-side down in skillet and cook for 3 to 4 minutes, until lightly browned. Pl
Prep Time
-
Cook Time
25 mins
Serves
6

Braai'd Tex Mex Salmon

Easy
1. Season salmon liberally on both sides with smoked sea salt and black pepper and chopped oregano. Place the fish on three layers of foil. 2. Layer with the cherry tomatoes, red onion and jalapeños. Scatter with the remaining oregano leaves. Drizzl
Prep Time
10 mins
Cook Time
15 mins
Serves
6

Pan-roasted black grouper with wild American prawns, black-eyed pea cakes, applewood smoked streaky bacon, frisee salad and smoked tomato coulis

Easy
For the black grouper: 1) Preheat the oven to 180C/Gas 4. Season the fillets with the salt and pepper. 2) In a large saute pan heat the olive oil over a high flame, not quite to smoking point. Add the butter, then quickly, just as the butter begi
Prep Time
50 mins
Cook Time
55 mins
Serves
6

Horseradish-crusted chinook salmon with braised greens and roasted new potatoes

Easy
1) Preheat the oven to 220/Gas 7. Coat a baking sheet with oil and sprinkle it with salt and pepper. 2) Place the potatoes, cut side down, on the tray and place in the preheated oven. Roast until just golden brown and tender, about 20 to 25 minute
Prep Time
30 mins
Cook Time
60 mins
Serves
6

Spanish Baked Salmon

Easy
Preheat the oven to 190°C. Put the croutons, olives, onions and peppers on a baking sheet. Add the smoked paprika, salt, pepper and 3 tablespoons of the olive oil and toss until everything is evenly coated. Bake for 15 minutes. Rub the salm
Prep Time
15 mins
Cook Time
30 mins
Serves
6

Seared salmon with beet risotto, sauteed spinach, wild mushrooms and a beet and carrot micro-green salad with carrot sauce

Hard
Beet risotto: 1) Let beets cool until cool enough to handle, then peel and cut into chunks. Transfer beets to a blender or food processor along with 300ml of stock and blend together. Add the remaining stock and blend. 2) Add oil to a small saucep
Prep Time
90 mins
Cook Time
60 mins
Serves
-

Salmon with fennel

Medium
1) Have the fishmonger cut the head and tail off the salmon and butterfly it, removing all the bones. You should have about 200g of salmon. Preheat the oven to 240C/Gas mark 9. 2) Saute the onions and fennel in the olive oil for 10 minutes on medium
Prep Time
30 mins
Cook Time
45 mins
Serves
10

Madidi's Salmon

Medium
Preheat oven to 260 degrees C.Heat oil and 15g butter over high heat in a sauté pan large enough to hold both fillets. Place salmon in the pan and sear for about 1 1/2 minutes on each side. Transfer pan to oven and roast until cooked through, ab
Prep Time
20 mins
Cook Time
10 mins
Serves
2

Smoked Salmon Trout Omelette

Easy
1. Preheat Pan then add Olive oil and Butter. 2. Whisk eggs, coconut milk, salt and pour into hot pan. Fry until done. 3. Remove, and place on plate. Top with slivers of trout and mixture of Crème Fraiche. 4. Garnish with slices of red onion and s
Prep Time
-
Cook Time
5 mins
Serves
2

Salmon with Lentils

Easy
Place the lentils in a heat-proof bowl and cover with boiling water. Set aside for 15 minutes, then drain.Meanwhile, heat the oil in a saute pan, add the onions, leeks, thyme, salt, and pepper and cook over medium heat for 10 minutes, until the onion
Prep Time
30 mins
Cook Time
15 mins
Serves
4

Johnny Garlic's cedar plank salmon

Easy
1) Preheat the oven to 200C/Gas 6. In a small saute pan over a medium heat, heat the oil. 2) When the oil is hot, add the jalapenos and saute until caramelized. Add the garlic and before it begins to brown, deglaze with white wine. Next add the mus
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Salmon with Lentils

Easy
1) Place the lentils in a heat-proof bowl and cover with boiling water. Set aside for 15 minutes, then drain. 2) Meanwhile, heat the oil in a saute pan, add the onions, leeks, thyme, salt and pepper and cook over medium heat for 10 minutes, until th
Prep Time
240 mins
Cook Time
40 mins
Serves
6

Baked Salmon with Black Ink Pasta Salad

Easy
 For the Salmon:Preheat the oven to 180°C and lightly grease a roasting pan with oil. Place the fish on the greased pan, skin side down and season well with smoked salt then rub the garlic and ginger onto the flesh of the fish. Combine
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Salmon Tikka

For the marinade: Whisk the yoghurt, coriander, tomato paste, ginger, lemon juice, brown sugar, coriander, cumin, turmeric, cardamom, chili powder, garlic and salt and pepper together until well blended. For the skewers: Thread the pieces of salmon a
Prep Time
25 mins
Cook Time
5 mins
Serves
4

Salmon Cha

Easy
1. Make some sugar sauce with the sugar and water heating the sugar and adding the water once it starts to burn. 2. Mix the minced salmon with the shallots, sesame oil, fish sauce, soy sauce, and a dash of the caramel sauce, salt and pepper to ta
Prep Time
-
Cook Time
-
Serves
4

Potato crusted salmon

Medium
For the potato crusted salmon fillet: 1) Place the grated potatoes into a shallow dish. Using a rubber spatula spread 1/2 the salmon glue evenly onto one side of the salmon fillet. Place the coated side of the salmon fillet into the grated potatoes
Prep Time
20 mins
Cook Time
8 mins
Serves
1

Griddled salmon salad

Easy
Orange vinaigrette:1) Zest the oranges with a zester or the fine side of a box grater. Finely chop the zest with a knife, then squeeze the juice out of the oranges into a small stainless steel bowl.2) Add the zest, shallots, brown sugar and rice vine
Prep Time
35 mins
Cook Time
15 mins
Serves
4

Salmon with Panko Crust

Easy
Preheat oven to 375 °F and line a baking tray with parchment or foil. Place salmon fillet on tray, skin side down. Stir bread crumbs, green onion, horseradish, salt and pepper to combine. Stir in vermouth, lemon juice and melted butter and toss.
Prep Time
-
Cook Time
30 mins
Serves
8

Griddled salmon sandwiches

Easy
For the salmon sandwiches: 1) Preheat a barbecue or griddle, and brush the top of the griddle with oil. Rub the outside of the salmon with olive oil, salt and pepper, to taste. 2) Griddle for 5 minutes on each side, or until the salmon is almost co
Prep Time
20 mins
Cook Time
10 mins
Serves
6

Grilled Salmon Sandwiches

Easy
For the salmon, heat coals in an outdoor grill and brush the top of the grill with oil. Rub the outside of the salmon with olive oil, salt, and pepper, to taste. Grill for 5 minutes on each side, or until the salmon is almost cooked through. Remove t
Prep Time
20 mins
Cook Time
10 mins
Serves
6

Salmon baked in foil

Easy
1) Preheat the oven to 200°C/gas mark 6. 2) Sprinkle salmon with 2 teaspoons of olive oil, salt, and pepper. Stir the tomatoes, shallots, 2 tablespoons of oil, lemon juice, oregano, thyme, salt and pepper in a medium bowl to blend. 3) Place a s
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Asian Grilled Salmon

Easy
Light charcoal briquettes in a grill and brush the grilling rack with oil to keep the salmon from sticking. While the grill is heating, lay the salmon skin side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk together the
Prep Time
5 mins
Cook Time
9 mins
Serves
4

Asian griddled salmon

Easy
1) Light the charcoal briquettes in a barbeque and brush the barbeque rack with oil to keep the salmon from sticking. 2) While the barbeque is heating, lay the salmon skin-side down on a cutting board and cut it crosswise into 4 equal pieces. Whisk
Prep Time
15 mins
Cook Time
10 mins
Serves
6

Eli's Asian Salmon

Easy
1) Line a 20x30cm baking pan with aluminum foil. Place the salmon in the pan. 2) In a mixing cup, combine the soy sauce, rice vinegar, lemon juice, oyster sauce, fish sauce, sesame oil, chilli paste, spring onions, garlic, and ginger. Pour 1/3 of soy
Prep Time
10 mins
Cook Time
20 mins
Serves
5

Salmon potato hash

Easy
For the salmon: 1) Preheat the oven to 150C/Gas 2. 2) Place the salmon on a large baking sheet skin-side down. Drizzle salmon with olive oil and season with salt and pepper, to taste. 3) Place into the oven and bake for 30 minutes until fla
Prep Time
40 mins
Cook Time
4 mins
Serves
4

Citrus-cured Salmon

Easy
Take one side of salmon and ensure all bones are removed. On the scale side of the fish, cut away chunks of the skin. Mix the sugar, salt, pepper, coriander and all the zest, spread this evenly over the whole salmon. Wrap in cling film and place
Prep Time
20 mins
Cook Time
-
Serves
15

Sunny lomi salmon

Easy
1) Wash salmon and pat dry. Mix to combine salt and sugar. Lay 2 long pieces of plastic wrap on top of each other to form a cross. Layer half the bunch of coriander in the middle of the plastic wrap, add half the salt-sugar mix and press salmon into
Prep Time
15 mins
Cook Time
-
Serves
4

Salmon and Tuna Tataki

Easy
For the sauce: 1. Mix all the ingredients together and let it rest for a minimum of 1 hour so that the flavours can marry. For the fish: 1. Mix together the ginger, lime juice and peanut oil, rub it onto the salmon and tuna, season with salt and
Prep Time
15 mins
Cook Time
2 mins
Serves
4

Gochujang-Glazed Salmon

Easy
1. Preheat the broiler; position an oven rack 4 to 5 inches from the heat source. Line a baking sheet with aluminum foil, and grease the foil. 2. Put the salmon on the prepared baking sheet, lightly brush with vegetable oil, and season with salt a
Prep Time
5 mins
Cook Time
10 mins
Serves
4

Indoor-grilled salmon

Easy
1) Bring the salmon to room temperature 20 mins before grilling. 2) Preheat the oven to 230C/Gas8. Set a large cast-iron griddle pan over a low heat and pre-heat for 1 min. 3) Meanwhile, brush the salmon lightly with the oil and season with salt a
Prep Time
5 mins
Cook Time
15 mins
Serves
4

Salmon salad

Easy
1) Break the salmon into very large flakes, removing any skin and bones, and place the salmon in a bowl. 2) Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt and pepper. Season, to taste. 3) Mix well and serve cold or at
Prep Time
15 mins
Cook Time
-
Serves
4

Salmon croquettes

Easy
1) Combine salmon, green peppers and onion in a bowl. Season with salt and pepper. Shape by hand into patties, as you would a hamburger. In a separate bowl, combine polenta and flour. Roll salmon patties in the polenta mixture. 2) Heat about 2cm o
Prep Time
15 mins
Cook Time
6 mins
Serves
4

Poached Salmon with Basil Mousseline

Easy
For the Basil Mousseline Pulse mayonnaise with basil and green onion in a food processor and scrape into a bowl. In a separate bowl, whip cream to soft peaks and stir in lemon juice. Fold cream gently into mayonnaise and season to taste. Chill
Prep Time
-
Cook Time
20 mins
Serves
-

Sockeye Salmon with Corn Succotash

Easy
On a medium heat, in a cast iron or sauté pan, heat up one tablespoon of olive oil then sear the salmon, skin side down. After about five minutes, the salmon should be about 70% cooked on one side, flip the salmon over and continue to cook for a furt
Prep Time
-
Cook Time
-
Serves
4

Salmon Linguine

Easy
1. Cook the spaghetti just like it says on the pack, then drain in a colander. 2. Remove the skin from the salmon, then cut the flesh into cubes and cook in the oil for a few minutes, carefully turning every now and then. 3. Halve the tomatoes and
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Grilled Salmon with Chive Hollandaise

Medium
1. In s small pot, melt butter over a low heat. 2. In a medium pot, add shallots and white wine vinegar and reduce by half over a medium heat. 3. In a jug mix egg yolks and mustard. Pour hot vinegar onto egg yolk mixture. 4. Mix together with elec
Prep Time
-
Cook Time
45 mins
Serves
8

Salmon cakes

Easy
1) Heat 1 tbsp of the reserved bacon fat in a small saute pan over a low heat. Add the onions and cook until translucent. Cool the onions slightly. 2) Mix the bacon, onion, egg, mayonnaise, mustard, sugar and lemon zest in a bowl. Add the salmon a
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Salmon burgers

Easy
1) In a medium bowl, combine peppers, panko, garlic, and salmon. 2) In a small bowl, combine egg, soy sauce, lemon juice, and salt; add to pepper mixture, tossing gently to combine. Form mixture into 8 patties. 3) Lightly coat a griddle pan or sk
Prep Time
15 mins
Cook Time
10 mins
Serves
8

Smoked haddock with seared scallops

Easy
1) Poach the haddock in the chicken stock until cooked, remove from the pan and then reduce the stock. 2) Sear the scallops on a hot griddle. 3) Reduce the cream by boiling with the shallots and spring onions, adding a little of the reduced stock
Prep Time
5 mins
Cook Time
15 mins
Serves
1

Pan Fried Salmon

Easy
Brush the salmon fillets with lemon juice and pan fry for 4-5 minutes, skin side up. Turn, brush again with lemon juice, and sprinkle with the Schwartz Cajun seasoning. Fry for a further 4-5 minutes, until the salmon is cooked through. Meanwhile,
Prep Time
-
Cook Time
-
Serves
-

Salmon florentine

Easy
1) Preheat oven to 180°C/ gas mark 4. Using your hands, squeeze spinach of all excess liquid. 2) Heat olive oil in a large frying pan over medium heat. Add shallots and garlic and cook for three minutes until they begin to soften. Add garlic
Prep Time
12 mins
Cook Time
20 mins
Serves
4

Creamy Tenderstem and Salmon Pasta

To make the garlic crumbs, cut the crusts off the bread and discard. Roughly tear into chunks and pulse for a few seconds in a food processor until you have rough breadcrumbs, with some small and some larger pieces. Heat a frying pan over a mediu
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Roasted salmon with creamed leeks

Hard
1) Preheat the oven to 220C/Gas 7. 2) Place the veal and tomato puree into a deep, ovenproof stock pot. Drizzle with 4 tablespoons of the olive oil and season with salt and pepper. Place in the oven and roast for 30 minutes. Add the swedes, carrots
Prep Time
25 mins
Cook Time
165 mins
Serves
6

Lemongrass- Cured Salmon Canapes

Easy
Toast the whole spices in a dry frying-pan over medium heat until fragrant, two to three minutes. Cool slightly and crush in a mortar and pestle or in a spice grinder. Mix the sugar, salt, and spices together. Roughly chop both the lemongrass stal
Prep Time
1 mins
Cook Time
2 mins
Serves
50

Seared salmon with confetti chickpeas

Easy
1) Preheat oven to 180C/Gas 4. 2) Heat the olive oil in a large pan over medium heat. Add the onion and saute until translucent, about 5 minutes. Add the red pepper flakes and cook 1 more minute. Add the pepper, carrots, yellow courgette and green
Prep Time
25 mins
Cook Time
40 mins
Serves
6

Citrus baked salmon

Easy
1) Preheat the oven to 190C/Gas 5. 2) In a large 23 by 33cm shallow baking dish place 1 lemon slice with 1 orange slice side by side so you'll end up with 4 groups. Each salmon fillet will have its own bed of citrus. Season each fillet with salt an
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Roasted Salmon Nicoise Platter

Medium
Preheat the oven to 500 degrees F. For the marinade, whisk together the lemon juice, lemon zest, olive oil, mustard, garlic, 1 1/2 tablespoons salt and 1/2 tablespoon pepper in a small bowl and set aside. Place the salmon on a sheet pan that has be
Prep Time
20 mins
Cook Time
15 mins
Serves
12

Salmon with coconut sauce

Easy
1) To make the sauce, heat the coconut oil in a large skillet over a medium-low heat and add the ginger. Saute for 30 seconds and then add the spices and cook for 10 seconds. Add the tomatoes and cook for 3 minutes, stirring well. Pour in the coconut
Prep Time
5 mins
Cook Time
30 mins
Serves
2

Northern California smoked brisket

Easy
1) In a large dry skillet, toast the chillies, fennel seeds, coriander seeds and peppercorns over medium-high heat until fragrant, about 2 minutes. Add to a spice grinder and run until you have a fine powder. In a large mixing bowl combine the spices
Prep Time
25 mins
Cook Time
300 mins
Serves
10

Oven-Baked Salmon

Easy
Preheat the oven to 450 degrees F. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes. Serve wi
Prep Time
15 mins
Cook Time
5 mins
Serves
4

Corny Mango Salmon

Easy
In a small saucepan over high heat, bring mango nectar and mango to a boil. As mango begins to break down, press down on it with a fork or potato masher, to mash it. Continue cooking until mango cooks down to form a chunky puree, about 15 minutes. R
Prep Time
15 mins
Cook Time
20 mins
Serves
-

Chilli-Lime Salmon Tacos with Salsa

Easy
Drain the wild Alaska canned salmon and discard the liquid. Remove any skin and bones, if wished, then break the salmon into large chunks. Gently coat the wild Alaska salmon chunks in lime juice, zest, chilli, and season with salt and pepper. Caref
Prep Time
25 mins
Cook Time
-
Serves
6

Salmon Fish Cakes

Easy
1. Skin and cube the salmon, then heat a tablespoon of olive oil in a heavy based frying pan and cook the salmon for 5 minutes, turning it a few times, until just cooked. 2. Spoon the mash into a large bowl, add in the salmon and parsley, if you fan
Prep Time
20 mins
Cook Time
20 mins
Serves
2

Well-dressed salmon

Easy
1) On a cutting board, dice cucumber into 1-cm pieces - to peel or not to peel is up to you. Seed and dice the tomatoes into 1-cm pieces. Combine the cucumber, tomatoes and half of the shallots or red onion in bowl and reserve. 2) In a small bowl,
Prep Time
10 mins
Cook Time
15 mins
Serves
4

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