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Smoked trout salad with Meyer lemon dressing

Medium
To make the salad: 1) Toss the chicory, shallots and radishes in a large bowl with half of the dressing. Season to taste with salt and pepper. 2) Divide the mixture among 4 plates and arrange the beets around each plate. Tear the trout fillets into
Prep Time
30 mins
Cook Time
20 mins
Serves
4

Smoked Trout Mousse on Blinis

Easy
For the Blinis Stir yeast, 2 Tbsp flour and 1 cup milk to combine, cover and let rest at room temperature for 20 minutes. Stir in remaining 1/2 cup flour, buckwheat flour, egg yolks and salt until evenly blended. Whip whites to soft peaks an
Prep Time
-
Cook Time
10 mins
Serves
-

Smoked Salmon Dip

Easy
Using a food processor, blend all the ingredients for the dip until smooth and creamy.Make salmon roses by rolling up thin strips of salmon into rounds.Transfer the dip into a serving bowl and garnish with chopped dill and smoked salmon ros
Prep Time
10 mins
Cook Time
-
Serves
6

Tom Kerridge's Smoked Aubergine Dip & Flame Grilled Flatbreads

Easy
METHOD Firstly, this is a great recipe to start on the hot coal on the BBQ when you wouldn’t normally cook anything else on it.  Place the aubergines directly onto the grill and proceed until the skin blisters and starts to smell Smokey, turn ev
Prep Time
20 mins
Cook Time
10 mins
Serves
6

Bryant Lake bowl: Smoked trout and beetroot salad with green goddess dressing

Easy
For the salad: 1) Preheat the oven to 180C/Gas 4. Prepare the beetroot by cutting off the 2 ends and the greens. (The greens can be used in another recipe if you like...). 2) Rub down the beetroot with olive oil and wrap them in tin foil. Place th
Prep Time
30 mins
Cook Time
90 mins
Serves
4

Smoke Roasted Trout

Medium
Boil the potatoes until cooked, drain and allow to cool a little. Fry off the trout fillet on both sides. In a bowl, mix the yoghurt, lemon and chives. Season and grate the horseradish to you liking and mix.Cut the potatoes into bite sized pieces and
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Broad Bean and Almond Hummus and Smoked Aubergine Dip

For the almond butter, in an oven at 180°C, roast 300g of whole almonds for 10 minutes, allow to cool then in a food processor blitz for around 10 minutes, stopping occasionally to scrap the sides, until a creamy consistency. Scoop into a cont
Prep Time
-
Cook Time
-
Serves
-

Smoked Salmon Trout Omelette

Easy
1. Preheat Pan then add Olive oil and Butter. 2. Whisk eggs, coconut milk, salt and pour into hot pan. Fry until done. 3. Remove, and place on plate. Top with slivers of trout and mixture of Crème Fraiche. 4. Garnish with slices of red onion and s
Prep Time
-
Cook Time
5 mins
Serves
2

Pan-roasted black grouper with wild American prawns, black-eyed pea cakes, applewood smoked streaky bacon, frisee salad and smoked tomato coulis

Easy
For the black grouper: 1) Preheat the oven to 180C/Gas 4. Season the fillets with the salt and pepper. 2) In a large saute pan heat the olive oil over a high flame, not quite to smoking point. Add the butter, then quickly, just as the butter begi
Prep Time
50 mins
Cook Time
55 mins
Serves
6

Buffalo chicken calzone with blue cheese dip

Easy
For the calzone:1) Preheat oven to 220 degrees C. Coat a large baking tray with cooking spray. 2) In a large bowl, combine chicken, cheese, tomato sauce, liquid smoke, and hot sauce. Mix well and set aside. 3) Roll dough out, using a rolling pin, to
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Smoked Mozzarella and Ricotta Fritters

Medium
For the fritters:1) Line a baking tray with baking paper.2) In a small bowl combine the ricotta, smoked mozzarella, salt, and pepper. Put the panko in another bowl. In a third bowl lightly beat the eggs and put the flour in a fourth bowl.3) Scoop a 1
Prep Time
15 mins
Cook Time
8 mins
Serves
4

Smoked Aubergine Dip with Toasted Flatbreads

Easy
Cook the aubergine directly over a gas flame, using a tongs to turn it, until it is very soft and the skin is charred. Once its cool enough to handle, wash the skin off under a tap. While the aubergine is cooking put the lemon juice, oil, tahini, ga
Prep Time
-
Cook Time
15 mins
Serves
6

Fire grilled trout

Easy
1) Start the fire in the pit or barbeque and leave to burn down to glowing coals. Place a cooking grid or grate 15cm above the heat. 2) Wash the trout thoroughly with cold water. Remove the head from the trout and burn in the fire pit. Tear off a l
Prep Time
5 mins
Cook Time
20 mins
Serves
1

Baked Trout Veronique

Easy
1. Preheat the oven 175°C. 2. Season the trout with salt and pepper and stuff each one with the sliced fennel. 3. In a baking dish large enough to hold the trout place the chopped shallots, white wine, garlic, peppercorns, bay leaf, parsley and
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Bowl smoked prawns

Easy
For the smoked prawns: 1) Place the wood chips into a bowl and cover with cool water. Set aside and allow to soak for 1 hour. 2) In the meantime, place the salt, sugar, water and chilli flakes into a pan and heat just until the salt and sugar have
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Sea Trout with Smoked Bacon and Broad Beans

Easy
To make the herb dressing, place the herbs in a pestle and mortar with a pinch of salt, mustard and pickled green peppers. Pound to a paste, add the vinegar and oil. To make the sauce, add the wine, garlic and thyme in a pan and reduce for 5min. Add
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Northern California smoked brisket

Easy
1) In a large dry skillet, toast the chillies, fennel seeds, coriander seeds and peppercorns over medium-high heat until fragrant, about 2 minutes. Add to a spice grinder and run until you have a fine powder. In a large mixing bowl combine the spices
Prep Time
25 mins
Cook Time
300 mins
Serves
10

Grilled Whole Trout

Easy
Special equipment: kitchen twine and a fish grill basket 1. Preheat a grill to medium-high heat. 2. Season the cavity of each trout with salt and pepper. Add 2 sprigs each of dill, parsley and tarragon along with enough lemon slices to line t
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Spiced Smoked Salmon

Medium
Mix together all the ingredients for the marinade and rub well onto the salmon pieces. Set aside for half an hour. Make a small bowl out of foil large enough to fit the two pieces of charcoal. Using a roasting tin, arrange the salmon pieces in a si
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Supreme Pizza Dip

Easy
Preheat the oven to 425 degrees F. Dice 3 ounces of the pepperoni. Thinly slice the remaining 1 ounce and set it aside to garnish the dip. Heat a medium cast-iron or ovenproof skillet over medium heat until hot. Add the diced pepperoni and cook, s
Prep Time
20 mins
Cook Time
40 mins
Serves
10

Sweet Onion Dip with Veggies

Easy
For the sweet onion dip: preheat oven to 190°C. Peel onion and cut in quarters, leaving stem end intact. Place onion in a baking dish, brush with oil, sprinkle with brown sugar or brush with maple syrup and bake, uncovered, for 30 to 40 minute
Prep Time
10 mins
Cook Time
60 mins
Serves
8

Sweet Onion Dip with Veggies

Easy
For the sweet onion dip: preheat oven to 190°C. Peel onion and cut in quarters, leaving stem end intact. Place onion in a baking dish, brush with oil, sprinkle with brown sugar or brush with maple syrup and bake, uncovered, for 30 to 40 minute
Prep Time
10 mins
Cook Time
60 mins
Serves
8

Chocolate Dipped Lady Fingers

Preheat the oven to 400 F and line 2 baking trays with parchment paper. Sift the flour and cornstarch together and set aside. Whip the egg yolks with 3 Tbsp of the sugar until thick and pale and they hold a ribbon when the beaters are lifted. In a
Prep Time
-
Cook Time
-
Serves
36

Shiraz Smoked Baby Back Ribs

Easy
Using a sharp knife, score the membrane on the backside of the ribs in a diamond or criss-cross pattern. Combine the Shiraz, water, sugar and salt. Stir to dissolve sugar and salt, and then pour over the ribs. Cover and marinate for a minimum of 4 h
Prep Time
40 mins
Cook Time
25 mins
Serves
4

Trio of Spring Rolls with Dipping Sauce

Hard
For the Crab and Prawn Rolls 1. Mix together the crabmeat and the vermicelli into a mixing bowl. Mix well and add the coriander root and then season with salt and pepper. 2. To prepare the papers: Dip rice paper sheets two at a time into cold w
Prep Time
-
Cook Time
-
Serves
-

Spiced Lamb Kofta with Minty Yoghurt Dip

Easy
In a large bowl add the lamb mince, cumin, sumac, toasted almonds, red chilli, ground coriander, mint, coriander stalk, salt and pepper and a little oil. Mix well. Separate the mixture into 6 balls then mould around 6 pre oiled metal skewers. Rub
Prep Time
-
Cook Time
-
Serves
6

Spicy Ginger and Coconut Edamame Dip

Easy
Bring a medium pot of water to a boil and add a generous pinch of salt. Add the edamame and cook until tender and bright green, about 5 minutes. Drain and cool under cold running water; drain again.Transfer the edamame to the bowl of a food processor
Prep Time
15 mins
Cook Time
5 mins
Serves
8

Smoked Salmon Mousse Croustades

Easy
1. Roughly chop 250g of the smoked salmon, put into a food processor and pulse to a coarse paste. Add the cream cheese, cream, lemon zest, half the juice and a good grind of black pepper and pulse to a fine paste. 2. When you’re ready to serve, fi
Prep Time
10 mins
Cook Time
-
Serves
-

Thai Salmon Cakes with Dipping Sauce

Easy
“In my job I constantly meet people concerned about how their food is produced. Labels such as the RSPCA Approved logo help us to identify products from farms approved to higher welfare standards, providing that all-important assurance about the orig
Prep Time
15 mins
Cook Time
5 mins
Serves
4

Chocolate Dipped Orange Peel

Easy
Using a paring knife or orange peeler, score the peel of the orange without cutting through the fruit by making 2 circular scores at the top and bottom of each orange, and then making 4 or 5 scores connecting the top and bottom circles. Peel away the
Prep Time
5 mins
Cook Time
60 mins
Serves
-

Warm Artichoke and Bacon Dip

Easy
For the pitta chips: Place an oven rack in the center of the oven. Preheat the oven to 200°C. In a small bowl, combine the chili powder and cumin. Drizzle the tops of the pitta breads with the oil and sprinkle with the spice mixture and salt. Cut
Prep Time
10 mins
Cook Time
35 mins
Serves
6

Double-dipped fried chicken

Medium
1) First make the arborio rice coating. Put the rice into a blender, grind until very fine and pour into a large bowl. Add the semolina or durum wheat flour, plain flour, salt and pepper and toss until well blended. Transfer to a sealed container and
Prep Time
20 mins
Cook Time
40 mins
Serves
6

Nine-Layer Cheeseburger Dip

Easy
Preheat the broiler. Open the hamburger buns and arrange on a baking sheet. Brush the buns all over with 1 tablespoon of the mayonnaise. Toast until golden on both sides, 1 to 2 minutes per side. Cut into very small pieces and set aside.Combine the
Prep Time
30 mins
Cook Time
20 mins
Serves
8

Sunny's Beer Battered Moroccan Asparagus with Dip

Easy
1. Add 1 cup of the flour to each baking dish. Set one aside for your dredging station. In the other add the spice blend, lemon zest and a nice pinch of salt, and whisk. Slowly stir in the beer until the batter thickens to a pancake consistency. If t
Prep Time
30 mins
Cook Time
20 mins
Serves
4

Smoked salmon spread

Easy
1) Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt and pepper, and mix. Add the smoked salmon and mix well. 2) Chill the spread and serve with crudites
Prep Time
25 mins
Cook Time
-
Serves
-

Summer Rolls with Ginger Dipping Sauce

Medium
For the summer rolls:1) In a medium bowl combine the carrot, cucumber, bean sprouts, spring onions, water chestnuts, ginger, coriander, soy sauce and fish sauce. Mix well.2) Take a rice sheet and dip in warm water. Place it on a clean surface and lea
Prep Time
20 mins
Cook Time
-
Serves
4

Smoked salmon BLT

Easy
In a medium frying pan over a medium-high heat, cook the bacon until crispy, about 3 to 4 minutes on each side. Remove from the pan and drain on paper towels. In a small bowl, combine the mayonnaise, lemon zest, lemon juice and fresh dill. Spread th
Prep Time
6 mins
Cook Time
8 mins
Serves
4

Lavosh smoked cheese and ham pizzas

Easy
*If your market does not sell smoked mozzarella, substitute 300g of smoked white cheddar, shredded. 1) Preheat oven to 190C/Gas 5.2) Cover two baking sheets with lavosh bread. Drizzle the lavosh with a little extra virgin olive oil and turn over. L
Prep Time
5 mins
Cook Time
5 mins
Serves
8

Fried Chicken Empanadas with Chilli Con Queso Dip

Easy
1) Preheat vegetable oil in a deep-fryer to 180 degrees C. 2) In a large bowl using a rubber spatula, combine the chicken, colby and Monterey cheese, cream cheese, red pepper, jalapeno, cumin, salt, and pepper. Remove 1 pie crust from pie tin onto a
Prep Time
40 mins
Cook Time
20 mins
Serves
12

Chocolate-dipped apples

Easy
1) Place the chocolate into three separate medium-sized bowls. 2) Wash and thoroughly dry the apples. Insert bamboo or wooden lolly sticks into apple cores. Melt each type of chocolate in separate bowls under grill. 3) One at a time, gently dip t
Prep Time
5 mins
Cook Time
2 mins
Serves
4

Smoked Salmon Kedgeree

Easy
I just love the flavour cooked smoked salmon brings to a dish. In fact if I’m completely honest I only really like smoked salmon when it’s hot, I prefer the texture. And what’s wonderful about this recipe is the fact that you don’t have to faff arou
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Fricassee of Smoked Kingklip

Medium
For the Pasta: Place the flour in to a mixing bowl, add the yolks from two eggs and the oil and knead until smooth. Refrigerate for 20 minutes before rolling. Roll on pasta machine as directed, using the fettucine setting. Blanch in boiling water for
Prep Time
50 mins
Cook Time
20 mins
Serves
2

Coconut griddled ocean trout, avocado, crab and pomelo salad with roasted chilli dressing

Medium
Coconut trout:1) In a medium saucepan over medium-high heat combined the coconut milk, lemongrass, ginger, lime leaves, green chillies and the fish sauce. Bring the mixture to a boil. Once boiled, remove from the heat and let cool. 2) Cut trout int
Prep Time
45 mins
Cook Time
30 mins
Serves
1

Rooibos Smoked Snoek

Medium
First make a salt cure for the fish. In a blender blitz together the salt, sugar, lemon peel and rosemary. Coat the flesh of the fish in the mixture and place in the fridge for 20 minutes. Line a wok with kitchen foil and put a handful of hay on to
Prep Time
-
Cook Time
-
Serves
2

Sweet potato oven chips with avocado dip

Easy
1) Preheat the oven to 230C/Gas 8. Line a baking sheet with aluminium foil and set aside. 2) Place the sweet potatoes in a large bowl and toss with olive oil until coated. Add the paprika, chilli powder, coriander, salt and pepper; toss to distribut
Prep Time
15 mins
Cook Time
30 mins
Serves
6

Panko-Crusted Chicken with Blue Cheese Dip

Easy
Preheat the oven to 450 degrees F. Spray a small baking sheet generously with nonstick cooking spray.To make the dip, combine the buttermilk, sour cream and vinegar in a medium bowl. Add the blue cheese and mash with a fork, until blended. Season wit
Prep Time
20 mins
Cook Time
15 mins
Serves
6

Chicken souvlaki sticks with yoghurt dipping sauce

Easy
1)Soak skewers in water for about 30 minutes. 2) Preheat barbecue or grill pan to medium-high heat. 3) Combine the zest and juice of 2 lemons, oregano, red pepper flakes and olive oil in a dish. Paste the garlic by mashing it with coarse salt t
Prep Time
20 mins
Cook Time
8 mins
Serves
4

Smoked salmon and cucumber tartine

Easy
1) Lay out the toast slices and divide the smoked salmon equally among the pieces. 2) Place the cucumber slices on top of the smoked salmon, sprinkle with the lemon juice and serve.
Prep Time
5 mins
Cook Time
-
Serves
4

Grilled lemon chicken skewers with satay dip

Easy
1) Whisk together the lemon juice, olive oil, salt, pepper, and thyme. Pour over the chicken breasts in a non-reactive bowl. Cover and marinate in the refrigerator for 6 hours or overnight. 2) Preheat a griddle, medium-high. 3) Griddle the chicken b
Prep Time
25 mins
Cook Time
35 mins
Serves
8

Popcorn prawns with chilli-lime dipping sauce

Easy
1) For the Chilli-lime dipping sauce: Combine the yogurt, mayonnaise, grated lime, juice and chili powder in a small bowl and mix well to incorporate. Set aside. 2) For the Popcorn prawns: Place the flour, chili powder, garlic powder and 1/2 tsp of
Prep Time
20 mins
Cook Time
8 mins
Serves
8

Kobe beef with dipping sauce and hibachi coleslaw

Easy
For the dipping sauce: 1) Combine the wasabi and water to make a paste. Using a blender or a mixing bowl with a whisk, add the remaining ingredients except the oil and onion, and blend or whisk until well combined. 2) Emulsify by pouring the oil s
Prep Time
30 mins
Cook Time
10 mins
Serves
4

Popcorn Shrimp with Chili-Lime Dipping Sauce

Easy
If using regular yogurt, place it in a strainer lined with a paper towel. Place the strainer over a bowl and allow to drain and thicken for 20 minutes. Combine the thickened or Greek yogurt, mayonnaise, lime juice, ancho chili powder and lime zes
Prep Time
20 mins
Cook Time
8 mins
Serves
8

Pan Roasted Trout with Leeks and Brown Butter

For the Clarified Butter Heat butter in a small pot over medium-low heat until melted. Remove from heat and let sit 5 minutes. Slowly and carefully pour or ladle out butter into bowl, until you reach the milky solids (which can be discarded).
Prep Time
-
Cook Time
40 mins
Serves
6

Cajun tempura okra with spring onion dipping sauce

Easy
For the Cajun tempura okra: 1) Whisk tempura ingredients together and let chill. 2) Heat peanut oil in deep-fryer or a large Dutch oven to 190C. 2) In a shallow plate or bowl, add flour and 1 tablespoon Cajun seasoning and mix well. 3
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Oolong Tea Smoked Salmon with Kohlrabi and Apple Remoulade

Medium
To smoke the salmon, place a sheet of foil in the bottom of a metal steamer. Add the rice, tea, sugar and heat. Lightly oil the top half of the steamer and place the salmon pieces inside. Once it is smoking, cover with a lid and smoke for 3 minutes.
Prep Time
-
Cook Time
-
Serves
4

Cajun tempura okra with green onion dipping sauce

Easy
1) Whisk the tempura ingredients together and let chill. 2) Heat the peanut oil in a deep-fryer or a large Dutch oven to 190C/Gas 5. 3) In a shallow tart dish, add the flour and 1 tablespoon of the Cajun seasoning and mix well. 4) Season the o
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Spicy buffalo onion rings and blue cheese dip

Medium
1) Fill a large heavy saucepan with 25-8cm of cooking oil and heat over medium-high heat. The oil temperature should be at 180C when you start frying.2) In a large bowl, mix the eggs and milk; then add the flour and baking powder and mix thoroughly w
Prep Time
25 mins
Cook Time
20 mins
Serves
6

Cured trout and young vegetables

Easy
1) Mix the cure ingredients together and place on top of the trout. Leave for 30 minutes and then wipe the cure off. 2) Steam a selection of spring vegetable till al dente. 3) Whisk all the dressing ingredients together and trickle in the oils, whi
Prep Time
40 mins
Cook Time
-
Serves
4

Ricotta and Vanilla Ravioli with Orange Mint Dipping Sauce

Easy
Ricotta and vanilla ravioli: In a small bowl, combine the ricotta cheese, sugar, vanilla essence, mint leaves and orange zest. Scrape in the seeds from the vanilla pod and mix well. Using a pastry brush, brush the edges of the potsticker wrappers wit
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Plank grilled whole trout

Medium
1) Place the planks into cool water and allow to soak for at least 2 hours and up to overnight. 2) Preheat the griddle to 190 to 205C. Meanwhile, brush the trout inside and out with olive oil. Season inside and out with salt and pepper. 3) Place th
Prep Time
15 mins
Cook Time
15 mins
Serves
2

Green goddess dip with prawns

Easy
For the green goddess dip: 1) Combine the anchovies, mayonnaise, sour cream, spring onions, herbs, lime juice, and salt in a blender. Puree to make a smooth dressing. 2) Season, to taste, with salt and pepper. Refrigerate for 1 hour before servin
Prep Time
10 mins
Cook Time
3 mins
Serves
8

Crudité with Olive and Crème Fraîche Dip

Easy
In a mixing bowl, combine the olives, creme fraiche and parsley, and season with salt and pepper. Mix to combine, then transfer to a small dipping bowl. Serve dip with an assortment of crudites, of your choice.
Prep Time
10 mins
Cook Time
-
Serves
-

Herb dip

Easy
1) Place the cream cheese, sour cream, mayonnaise, spring onions, parsley, dill, salt and pepper in the bowl of an electric mixer fitted with the paddle attachment. 2) Blend together well until smooth. The flavours will develop even more if the dip
Prep Time
5 mins
Cook Time
-
Serves
-

Chocolate-hazelnut dipped fruit

Medium
1) Line a baking sheet with waxed paper or parchment paper. Set aside. Using paper towels, pat the pineapple pieces dry. Thread the skewers starting with a piece of pineapple, then a banana slice and then a grape. Repeat with the remaining fruit
Prep Time
15 mins
Cook Time
5 mins
Serves
16

Chocolate Cookies with Dipping Bar

Medium
For the cookies: Cream the butter with the powdered sugar. Add the egg and vanilla and mix to combine. Add the flour, cocoa powder and salt, and mix together until the dough comes together. Place plastic wrap on the surface of the dough and refrigera
Prep Time
25 mins
Cook Time
30 mins
Serves
36

Caviar dip

Easy
1) In the bowl of an electric mixer fitted with a paddle attachment, cream the cream cheese until smooth. With the mixer on medium speed, add the sour cream, lemon juice, dill, spring onion, milk, salt, and pepper. 2) With a rubber spatula, fold
Prep Time
10 mins
Cook Time
-
Serves
1

Smoked salmon

Easy
1) Wash the salmon fillets thoroughly and place in a pan. 2) In a large bowl, combine the soy sauce, olive oil, garlic, ginger and sugar and mix well. Pour the marinade over the fillets and refrigerate for 4 to 6 hours. 3) Add hickory chips to the
Prep Time
5 mins
Cook Time
90 mins
Serves
12

Smoked ribs with BBQ sauce

Medium
1) Combine all of the rub spices in a small bowl. Brush both sides of the rib racks with oil and rub with the spice mixture. Wrap in cling film and refrigerate for at least 12 hours. 2) In a large saucepan over low heat, add all of the mop ingredi
Prep Time
30 mins
Cook Time
360 mins
Serves
4

Cheese Dumplings with Smoked Chilli Jam

Easy
First make the smoked chilli jam. Drain the soaked ancho chillies, remove the stems and finely chop. Tip into a saucepan with the remaining ingredients, bring to the boil then simmer for 5 minutes until thickened. Remove from the heat and leave t
Prep Time
20 mins
Cook Time
20 mins
Serves
36

Eight-Layer Chicken Chilli Dip

Easy
Heat the oil in a large nonstick skillet over medium-high heat, add half of the onion and the garlic and cook, stirring, until soft and just begins to brown, about 4 minutes. Add the tomato paste, chili powder, 1/2 teaspoon salt and the cayenne pepp
Prep Time
30 mins
Cook Time
15 mins
Serves
10

Chocolate-Dipped Peanut Butter S'mores

Easy
Special equipment: 2 metal skewers 1. Spread a generous dollop of peanut butter onto one side of 8 of the cracker squares, and then spread the chocolate-hazelnut spread onto one side of the other 8 squares. 2. Thread the marshmallows onto 2 metal
Prep Time
5 mins
Cook Time
5 mins
Serves
8

Lamb Koftes with Tenderstem and Yoghurt Dip

Easy
In a large bowl combine the lamb, onion, garlic, saffron, salt, pepper and mix well with your hands. Separate the lamb mixture into 8 equal portions and form each into a sausage shape. Heat 2 tbsp of oil in a large skillet over medium heat. A
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Cold smoked toro with Osetra caviar

Hard
1) Mix all the ingredients for the cure, except for the toro, in a bowl. Spread half of the cure on a sheet of parchment paper, lay the toro on top, and bury it with the remaining cure. Fold the parchment over, refrigerate, and lightly weigh it down
Prep Time
30 mins
Cook Time
30 mins
Serves
4

Smoked pork butt "Kyle style"

Medium
Marinade: Place all ingredients in a non-reactive bowl and whisk together. Rub: Place all ingredients in a container with a lid and shake well. Glue: Whisk the ingredients together and place in a squeezie bottle. Pork: 1) Reserve 240ml of
Prep Time
30 mins
Cook Time
360 mins
Serves
6

Smoked Pork Butt Kyle Style

Medium
Marinade: Place all ingredients in a non-reactive bowl and whisk together. Rub: Place all ingredients in a container with a lid and shake well. Glue: Whisk ingredients together and place in a squeeze bottle. Pork: Reserve 1 cup of marinad
Prep Time
30 mins
Cook Time
360 mins
Serves
6

New Orleans Barbecue Shrimp Dip

Easy
Special equipment: 5-cup grill-safe casserole dishMelt 4 tablespoons of the butter in a large skillet over medium heat. Whisk in the chili sauce, lemon juice, garlic, Worcestershire, cayenne, oregano, paprika and hot sauce. Bring to a low simmer and
Prep Time
15 mins
Cook Time
15 mins
Serves
8

Cafe au lait with chocolate dipped spoons

Easy
1) Make the chocolate dipped spoons: melt the chocolate over a double broiler until and stir until smooth. Dip the cookies into the chocolate and transfer them to a parchment paper lined baking sheet to cool and harden (yields 6 spoons). 2) Heat the
Prep Time
5 mins
Cook Time
10 mins
Serves
1

Lobster Roll with yuzu cashew dipping sauce

Medium
1) Soak each rice paper in warm water before rolling. 2) Cut each sheet into 4 pieces by first cutting across and then diagonal. Place a few basil leaves and some lobster meat down on 1/4 of the soaked wrapper. Next place some apple, mushrooms, and b
Prep Time
20 mins
Cook Time
-
Serves
-

Pigs-in-a-Blanket with Honey-Mustard Dipping Sauce

Easy
1. For the pigs-in-a-blanket: Preheat the oven to 200°C Line a baking sheet with parchment paper. 2. Unwrap the puff pastry and cut it lengthwise into thirds, along the perforation. Cut each third crosswise into 10 strips. 3. Wrap each piece of
Prep Time
10 mins
Cook Time
20 mins
Serves
24

Chocolate-dipped cannoli with orange ricotta filling

Easy
For the chocolate: 1) Melt chocolate over a double boiler and dip half of each cannoli shell in the chocolate. 2) Allow any excess chocolate to drip off then lay shells out on a silpat or waxed paper-lined tray to set while you prepare the fi
Prep Time
20 mins
Cook Time
8 mins
Serves
-

Buckwheat Noodles with Tenderstem Broccoli and Dipping Sauce

Easy
Bring a medium pan of water to the boil, add the Tenderstem, cook for 1 minute, remove from the heat and cool under cold running water, then leave to drain. Add the soba noodles to the boiling water and cook for the time stated on the packet. Once c
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Lime marinated chicken wings with avocado dip

Easy
1) In a blender, puree until smooth the jalapeno pepper, garlic, vegetable oil, tomato puree, salt, honey and lime juice. Pour marinade over the chicken. Add the lime zest and toss to coat. Cover with clingfim and refrigerate overnight. 2) Prehe
Prep Time
15 mins
Cook Time
10 mins
Serves
6

Himalayan Cheese on Toast with Tomato and Coriander Dip

Easy
1. Grate the cheese and place into a medium sized bowl. 2. Chop the red onion and chili and add to the bowl of grated cheese 3. Add a pinch of salt, coriander powder and fresh coriander and mix together well. 4. Toast one side of the bread under
Prep Time
-
Cook Time
-
Serves
-

Cinnamon twists with cardamom-honey dipping sauce

Easy
For the cinnamon twists: 1) Place an oven rack in the centre of the oven. Preheat the oven to 200°C/ gas mark 6. Line a baking sheet with parchment paper. Set aside. 2) In a shallow bowl, mix together the cinnamon, sesame seeds, cardamom, a
Prep Time
10 mins
Cook Time
14 mins
Serves
-

Crispy Salt and Pepper Abalone with Dipping Sauces

Easy
In a small bowl, combine the ingredients for the sweet chili dipping sauce and set aside. In another small bowl, combine the ingredients for the ginger-soy sauce, mix well and set aside. With a meat mallet, pound abalone steaks to 1/3cm thick the
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Chicken Satay with Spicy Peanut Dipping Sauce

Medium
Special equipment: 8 (20-cm) bamboo skewers, soaked for 20 minutes 1) In a medium sized bowl, whisk together the chicken stock, coconut milk, soy sauce, shallot, garlic, fish sauce, brown sugar, lime zest, and ginger. Add the chicken strips and ma
Prep Time
20 mins
Cook Time
5 mins
Serves
4

Caramel peanut butter dip and Fuji apples

Easy
1) Unwrap candies and place into a bowl. 2) Cut the apples into quarters and cut into each quarter to remove the core. Slice these quarters in half, making 8 pieces per apple. You will need 16 slices total. 3) Add lemon juice into a bowl with
Prep Time
5 mins
Cook Time
3 mins
Serves
4

Prawn spring rolls with cucumber-yoghurt dip

Easy
1) For the cucumber-yogurt dip, combine all the ingredients in a small bowl. Cover and refrigerate until ready to use. 2) For the spring rolls, in the bowl of a food processor, pulse together the shallot, garlic and carrot until finely chopped. Ad
Prep Time
10 mins
Cook Time
12 mins
Serves
4

Caramel-Macchiato Dipped Ice Cream Cones

Easy
Special equipment: a 1/3-cup ice cream scoop. Put the dulce de leche sauce and espresso powder in a small bowl and whisk until combined. Put 1 teaspoon of the espresso-dulce de leche sauce in the bottom of each waffle cone and swirl to complete
Prep Time
15 mins
Cook Time
5 mins
Serves
6

Smoked Ribs with Carolina-style BBQ Sauce

Medium
1) Combine all the rub spices in a small bowl. Brush both sides of the racks with oil and rub with the spice mixture. Wrap in cling film and refrigerate for at least 12 hours. 2) In a large saucepan over a low heat, add all the mop ingredients. B
Prep Time
30 mins
Cook Time
360 mins
Serves
4

Seafood stuffed trout drizzled with citrus butter

Medium
1) Preheat the oven to 180C/Gas 4. Spray a 20cm baking dish with nonstick cooking spray and set aside. 2) In a medium bowl, mix together the cornbread mix, egg and half the seafood stock until smooth. Spread the mixture into the prepared pan and b
Prep Time
40 mins
Cook Time
50 mins
Serves
6

Wholewheat Pitta Chips with Mascarpone-Chive Dipping Sauce

Easy
Place an oven rack in the centre of the oven and preheat to 230°C/gas mark 8. Cut each pita half into 4 wedges. Arrange the pitta wedges in a single layer on a baking sheet. Brush with the oil, then sprinkle with the oregano, salt and pepper.
Prep Time
18 mins
Cook Time
8 mins
Serves
4

Beer battered asparagus with lemon herb dipping service

Easy
Lemon herb dipping service: Stir together all ingredients and transfer to a small bowl. Chill, covered, until ready to serve. Beer battered asparagus: 1) Heat oil in a heavy saucepan until it reaches 190C. 2) Whisk together flour, sal
Prep Time
12 mins
Cook Time
10 mins
Serves
2

Smoked Gouda and Roasted Red Pepper Grilled Cheese

Easy
1. Lay out 4 slices of the bread on a work surface. Layer each with some of the smoked Gouda, 1 slice of the muenster, a thin layer of sliced red pepper (about 2 tablespoons), 1/2 cup of the baby rocket and another layer of smoked Gouda. Close the sa
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Grilled trout with herbs and citrus-nut oil dressing

Medium
1) Heat an outdoor griddle or preheat a barbeque to high. Pat the fish very dry with with paper or kitchen towels. Season the inside of each trout with salt and pepper, to taste. Stuff each fish with a quarter of the butter, shallots and tarragon. Ti
Prep Time
7 mins
Cook Time
10 mins
Serves
4

Home-Smoked Wild Alaska Pacific Cod Risotto

Easy
1. Gently fry the onion and garlic in 3 tbsp olive oil. 2. Stir in the saffron, followed by the rice and stir to coat. Cook until the rice turns translucent. 3. Gradually stir in the wine, then half the fish stock, a ladle at a time, stirring conti
Prep Time
20 mins
Cook Time
40 mins
Serves
3

Lentil and split pea dip with roasted garlic naan

Easy
1) Preheat oven to 200 C/Gas mark 6. 2) Squeeze pulp from head of roasted garlic into a small food processor. Add oil, cumin, cayenne, lemon zest, and salt and pepper and process until smooth. 3) Spread garlic mixture evenly over the naan, place
Prep Time
15 mins
Cook Time
45 mins
Serves
4

Chocolate Hazelnut Filo Cigars with White Chocolate Dip

Easy
1. Preheat the oven to 180°C (350°F), gas mark 4. Line a baking sheet with parchment paper. 2. In a small bowl, mix together the hazelnuts, dark chocolate, caster sugar and honey. Take one sheet of filo pastry and brush it with melted butter, kee
Prep Time
-
Cook Time
15 mins
Serves
16

Indian-Inspired Corn Dogs with Mango Dipping Sauce

Easy
1. Place the mango, jalapeno, mayonnaise, lime zest and juice, cilantro and a pinch of salt in a blender. Blend until smooth. Transfer to a small mixing bowl and season with additional salt if needed. Cover with plastic wrap and refrigerate until rea
Prep Time
15 mins
Cook Time
10 mins
Serves
-

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