Ricotta cheesecake with warmed cherries
Medium
To make the cheesecake:
1) Preheat the oven to 170C/Gas 3. Lightly butter or oil a 950ml glass loaf tin. Line the bottom and ends of the tin with a long piece of greaseproof paper
2) Blend the ricotta, milk, sour cream, eggs, yolks, sugar, flour,