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Biscuits

Easy
1) In a large bowl combine flour, sugar, baking powder and salt together. Cut butter into mixture until it begins to look like crumbs. 2) Make a well with flour mixture and slowly add milk into the middle. Knead dough with your fingers and add milk
Prep Time
20 mins
Cook Time
12 mins
Serves
36

Biscuits

Medium
Preheat the oven to 450 degrees F. Stir together the flour, powered milk, sugar, baking powder, cream of tartar and salt in a medium bowl. Using a pastry cutter, cut the butter and shortening into the dry mixture until blended thoroughl
Prep Time
15 mins
Cook Time
15 mins
Serves
12

Pancetta biscuits

Easy
1) To make the biscuits: In a saute pan, heat the pancetta over medium-high heat and cook until crisp, about 5 minutes. 2) In a large bowl, make the biscuits according to the box instructions, using buttermilk instead of the suggested liquid. Gentl
Prep Time
25 mins
Cook Time
15 mins
Serves
4

Daddy's Biscuits

Easy
1. Preheat the oven to 230°C. Lightly grease a 9-inch cake pan with nonstick cooking spray. 2. Using a pastry blender or two table knives, cut the shortening into the flour until it resembles coarse meal. Use a fork to stir in the buttermilk to ma
Prep Time
15 mins
Cook Time
15 mins
Serves
12

Simple Biscuits

Easy
1. Preheat the oven to 190°C/375°F/Gas Mark 5. Grease several baking sheets and/or line them with baking paper. 2. Cut the Stork into small pieces. 3. Sieve the flour and baking powder into a large bowl. Add the sugar, a pinch of salt, egg yolks an
Prep Time
10 mins
Cook Time
20 mins
Serves
28

Pineapple upside down biscuits

Easy
1) Preheat the oven to 200C/Gas 6. Grease ten cups of a muffin pan. 2) Strain the tin of crushed pineapple, reserving the juice. Combine the pineapple, sugar and butter, and mix well. Divide the pineapple mixture between the muffin cups. 3) Place a
Prep Time
10 mins
Cook Time
15 mins
Serves
10

Biscuits with milk gravy

Easy
1) For the biscuits: preheat the oven to 220C/Gas 8. 2) In a medium bowl, combine the flour, sugar, baking powder, bicarbonate of soda and salt. Cut in the fat with a fork until it resembles crumbs. Add the milk, a little at a time, stirring consta
Prep Time
15 mins
Cook Time
30 mins
Serves
8

Cinnamon and Chocolate Biscuits

Pre-heat oven to 160°C. Mix together the margarine, sugar, vanilla and cinnamon. Next, incorporate the flour. Once mixture is smooth and combined, add the chocolate drops. Place mixture in the fridge to firm up for 20-30 minutes. Lightly flour a
Prep Time
-
Cook Time
12 mins
Serves
15

Cheese and bacon biscuits

Easy
1) Preheat the oven to package directions for the drop biscuits. 2) Heat a small skillet with a drizzle of oil over medium-high heat. Add the bacon and cook until crisp, about 2 to 3 minutes. 3) Put the biscuit mix in a bowl and add the bac
Prep Time
5 mins
Cook Time
15 mins
Serves
4

Bakewell Tart Biscuits

Cream together the margarine and caster sugar in a large bowl. Add the egg yolk and almond extract and beat until combined. Sift over the flour and mix it all together with your (clean) hands until it is all combined and forms dough. Roll into a ball
Prep Time
-
Cook Time
20 mins
Serves
22

Screaming spice biscuits

Medium
For the biscuits: 1) Whisk the flour, bicarbonate of soda, pumpkin pie spice and salt together in a medium bowl. 2) Beat the butter in a large bowl with a handheld mixer until fluffy. Scrape down the sides of the bowl add the sugars and continue
Prep Time
40 mins
Cook Time
20 mins
Serves
20

White beer biscuits

Easy
1) Put the beer and honey into a medium saucepan and reduce over a medium heat until you have about 80ml of liquid. You will occasionally have to skim the foam off the top of the beer. You will know you have hit 80ml of liquid as the liquid will sudd
Prep Time
30 mins
Cook Time
20 mins
Serves
24

Chocolate gravy and biscuits

Easy
1) Preheat the oven to 230C/gas 8. 2) In a medium bowl, combine the flour, sugar, baking powder, bicarbonate of soda and salt. Cut in the vegetable fat with a fork until it looks like fine breadcrumbs. Add the buttermilk, a little at a time, stirr
Prep Time
20 mins
Cook Time
40 mins
Serves
8

Flower sugar biscuits

Easy
1) For the biscuits: Beat the butter in a large bowl with a handheld mixer until fluffy. Scrape down the sides of the bowl, add brown sugar, and continue beating until light, 2 to 3 minutes. Add egg and vanilla essence, beating until smooth. Graduall
Prep Time
20 mins
Cook Time
20 mins
Serves
-

Chocolate Digestive Biscuits

Easy
1. Place the flour, oatmeal, salt and bicarb into a large mixing bowl, stir and rub in the butter until it looks a bit like bread crumbs. 2. Stir in the sugar then add the milk and bring the mixture together, squeezing and kneading in the bowl to
Prep Time
-
Cook Time
20 mins
Serves
18

Rosemary-cheese spritz biscuits

Easy
1) Bring all ingredients to room temperature. 2) Beat the butter and lemon zest with an electric mixer at medium speed until smooth, about 30 seconds. Slowly beat in the egg yolk and cream. 3) Whisk the flour, pecorino, 20g of the Parmesan, su
Prep Time
20 mins
Cook Time
30 mins
Serves
-

Hunter's veal chop with Southern cheese grits: jaegerschnitzel with Southern cheese grits

Medium
1) Season the veal chops with salt and pepper then dredge in flour, patting off excess flour. 2) In a large saute pan over medium-high heat, add enough oil to coat bottom of the pan. Sear chops until golden brown, about 5 to 6 minutes per side. Remo
Prep Time
20 mins
Cook Time
50 mins
Serves
4

Crispy Parmesan Biscuits

Easy
For the Parmesan biscuits: Place an oven rack in the centre of the oven. Preheat the oven to 200°C/gas 6. Line a baking sheet with parchment paper. Set aside.In a medium bowl, combine the flour, cornmeal, salt, baking powder, and bicarbonate of
Prep Time
12 mins
Cook Time
20 mins
Serves
12

Spoon biscuits: Lusikkaleivat (Finland)

Easy
1) Preheat the oven to 160°C/ gas mark 3. Line two baking sheets with greaseproof paper or silicone baking mats. 2) Melt the butter in a small, heavy-bottomed saucepan over a medium heat. Continue to cook, swirling the pan occasionally, until th
Prep Time
25 mins
Cook Time
30 mins
Serves
-

Caramel Biscuits (Alfajores)

Easy
1. In a bowl whisk the flour, cornflour, bicarb and baking powder. 2. In another bowl, beat the butter and sugar with an electric mixer until light and creamy. Add the egg yolks one at a time, then add the vanilla and milk. 3. Gently fold in the fl
Prep Time
-
Cook Time
-
Serves
18

Baking powder biscuits

Easy
1) Place a rack in the centre of the oven and preheat to 230C/Gas Mark 8. 2) Line a baking tray with two layers of parchment or greaseproof paper. Set aside. 3) In a large bowl, whisk the flour, baking powder, sugar, and salt until evenly combined
Prep Time
30 mins
Cook Time
20 mins
Serves
8

Vanilla sugar biscuits

Easy
1) In a medium bowl, sift together the flour, salt and baking powder. Set aside. 2) In the bowl of a standing mixer fitted with a paddle attachment, combine the butter and sugar and beat on medium speed until light and fluffy. Add the egg and vani
Prep Time
25 mins
Cook Time
10 mins
Serves
-

Kourabiedes walnut sugar biscuits

Easy
Preheat the oven to 180°C/ gas mark 4. Toast the walnuts until golden brown and fragrant, about six minutes. Let cool, then chop about half of the nuts. Pulse the remaining nuts in a food processor until finely ground. Stir the flour, baking powd
Prep Time
25 mins
Cook Time
25 mins
Serves
24

3-in-1 Sugar Biscuits

Medium
1) Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and both sugars in another medium bowl with an electric mixer on medium-high speed until light and fluffy, about thirty seconds. Add the egg yolks, vanilla and orange zest m
Prep Time
30 mins
Cook Time
20 mins
Serves
48

Iced Vanilla Bunny Biscuits

Cream the margarine and golden caster sugar together. Tip the lemon zest or vanilla extract in with the egg, then beat into the margarine and caster sugar. Mix in the flour until all the ingredients are combined. On a floured surface, roll o
Prep Time
-
Cook Time
30 mins
Serves
-

Ribbon or swirl biscuits

Medium
For the vanilla dough: 1) Mix the 2 sugars and the salt together in a medium bowl. In another small bowl, whisk the egg and mint essence and set aside. With a hand held mixer beat the butter until smooth in a large bowl. While mixing, gradually add
Prep Time
60 mins
Cook Time
16 mins
Serves
-

Chocolate Vanilla Sandwich Biscuits

Easy
Beat the butter and sugar until light and fluffy. Beat in the egg yolk and then beat in the vanilla. In a separate bowl, sift the flour, cocoa powder, baking powder and salt. Add this to the butter and stir just until blended. Divide this into
Prep Time
30 mins
Cook Time
8 mins
Serves
24

Buttermilk biscuits

Medium
1) Preheat the oven to 190C/Gas 5. 2) Sift together the flour, salt, baking powder, and baking soda. Cut in the shortening using a pastry blender or your hands or a stand mixer fixed with a dough hook until the mixture resembles coarse crumbs. 3)
Prep Time
20 mins
Cook Time
25 mins
Serves
-

Angel Biscuits

Easy
Stir yeast, a pinch of the sugar and water together and set aside while preparing other ingredients. Sift flour, remaining, sugar, baking soda, baking powder and salt into a large bowl. Cut the butter into the flour until it’s a rough crumbly te
Prep Time
-
Cook Time
12 mins
Serves
-

Sweetheart Biscuits

Easy
In a large bowl, cream the butter, sugar and Carnation Squeezy Condensed Milk until light and fluffy. Add the self raising flour and mix until it forms a soft dough. Roll into a ball and wrap with clingfilm. Place the dough in the fridge for 30 minut
Prep Time
20 mins
Cook Time
10 mins
Serves
-

Vínarterta (Biscuit Layer Cake)

Medium
1. In a large bowl or stand mixer cream the butter and sugar together until light and fluffy. Scrape down the sides of the bowl from time to time so the all the ingredients are thoroughly mixed. 2. Add the eggs and vanilla extract and beat until
Prep Time
-
Cook Time
25 mins
Serves
6

Throwdown gingerbread biscuits

Easy
1) Whisk the dry ingredients except the sugar. In the bowl of an electric mixer fitted with a paddle, cream the butter with the sugar until slightly fluffy. Slowly beat in the milk. 2) On low speed, beat in the dry mixture until combined; dough wi
Prep Time
15 mins
Cook Time
11 mins
Serves
85

Chicken biscuit pot pie

Easy
To make the stew:1) Heat the butter in a 25cm cast-iron skillet over medium-high heat. Add the carrot, celery, mushrooms, and salt and cook, stirring occasionally, until lightly browned, about 4 mins. Add the onions and cook, stirring, until browned,
Prep Time
45 mins
Cook Time
40 mins
Serves
4

Pine nut biscuits

Easy
1) Preheat the oven to 180°C/ gas mark 4. Line several large heavy baking sheets with silicone nonstick baking mats or greaseproof paper. 2) Using an electric mixer, beat the butter, sugar, vanilla, fennel seed and salt in a large bowl until ligh
Prep Time
30 mins
Cook Time
30 mins
Serves
30

Wedding cake biscuits

Medium
1) Preheat the oven to 180C/Gas 4. In a medium bowl, whisk together the flour, salt and baking powder. 2) In a large mixing bowl, combine the butter and sugar with a hand mixer until fluffy, about 2 minutes. Add the eggs, one at a time. Add the va
Prep Time
20 mins
Cook Time
13 mins
Serves
30

Black pepper biscuits

Easy
1) Preheat oven to 220C/Gas 8. 2) Combine flour, baking powder, bicarbonate of soda and salt in the bowl of a food processor. Pulse twice to distribute the ingredients evenly. Scatter the butter over the top of the flour mixture and pulse 4 or 5 t
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Cornmeal buttermilk biscuits

Easy
1) Set a rack in the centre of the oven and preheat oven to 230C/Gas 8. Line a baking sheet with two layers of parchment paper. 2) In a large bowl, whisk together the flour, cornmeal, baking powder, bicarbonate of soda, sugar, and salt. Rub 30g of th
Prep Time
30 mins
Cook Time
15 mins
Serves
8

Swedish Christmas Biscuits

Medium
1) Whisk the flour, cardamom and salt in a bowl. Put the butter and icing sugar in a food processor, and process until smooth. Pulse in the egg, vanilla and lemon zest until combined. Add the flour mixture and process to make a soft buttery dough. 2
Prep Time
25 mins
Cook Time
25 mins
Serves
42

Ultimate ginger biscuit

Easy
1) Preheat the oven to 180C/Gas mark 4. Line 2 sheet trays with greaseproof paper. 2) In a large bowl, sift together the flour, bicarbonate of soda, cinnamon, cloves, nutmeg, ginger and salt and then combine the mixture with your hands. 3) In the
Prep Time
20 mins
Cook Time
13 mins
Serves
16

Monogrammed sugar biscuits

Easy
1) In a bowl, cream together the sugar and butter, then mix in the egg and vanilla and almond essences. In another bowl, stir together the flour, bicarbonate of soda and cream of tartar; mix the dry ingredients into the creamed mixture, then cover an
Prep Time
35 mins
Cook Time
9 mins
Serves
60

Chocolate peanut butterscotch biscuits

Easy
1) Preheat the oven to 190C/Gas 5. In a large bowl, combine the sugar, brown sugar and butter. Beat with an electric hand mixer until fluffy. 2) Add the peanut butter, vanilla and egg, and blend well. Add the flour, bicarbonate of soda and salt and
Prep Time
25 mins
Cook Time
9 mins
Serves
24

Ginger Spice Biscuits

Medium
1)Puree the ginger in a mini food processor with 2 tablespoons water. Squeeze and strain juice through cheesecloth or a fine mesh strainer. Discard the ginger pulp. Reserve the juice. 2) Sift the flour, bicarbonate of soda, salt and spices into a med
Prep Time
60 mins
Cook Time
18 mins
Serves
36

Mini Biscuit Breakfast Sandwiches with Spicy Frittata

Medium
1. Position an oven rack in the top third of the oven and preheat to 230°C. 2. Prepare the biscuits according to the package directions, replacing half of the milk with buttermilk (this will amount to about 1/3 cup milk and 1/3 cup buttermilk for
Prep Time
55 mins
Cook Time
35 mins
Serves
16

Kids Can Make: Biscuit Eggs Benedict

Medium
   For the biscuits: Position an oven rack in the center of the oven, and preheat to 220 degrees C. Line a baking sheet with parchment.    Whisk together the flour, chives, baking powder, sugar and salt in a large bowl.
Prep Time
50 mins
Cook Time
35 mins
Serves
4

Apricot and Nut Biscuits with Amaretto Icing

Easy
For the biscuits: 1) In a large bowl, beat the butter, caster sugar, vanilla, cinnamon, and salt with an electric mixer until light and fluffy, about two minutes. Beat in the egg. Stir in the plain flour until just blended. Mix in the apricots, a
Prep Time
4 mins
Cook Time
15 mins
Serves
-

Coconut-peanut biscuits: Galletas Maria

Easy
1) Position 2 racks in the middle of the oven and preheat the oven to 200C/Gas 6. Line 2 baking sheets with parchment paper or silicone baking mats. (If you only have 1 baking sheet, let it cool completely between batches.) 2) Whisk the flour, bakin
Prep Time
20 mins
Cook Time
12 mins
Serves
40

Five alarm chilli in the biscuit bowl

Easy
1) Make the biscuit mix: sift together the flour, baking powder and salt then cut in the shortening until it resembles crumbs. Set aside. 2) Preheat the oven to 230 degrees C. Invert a 6 hole muffin tin and spray the underside with vegetable oil coo
Prep Time
20 mins
Cook Time
50 mins
Serves
4

Chocolate Raspberry Biscuit Cake

Easy
1. Place the biscuits in a large plastic food bag and roll with a rolling pin to crush finely. Mix with the icing sugar in a large bowl. Melt the dark chocolate with the butter over a gentle heat then add to the biscuits with 50g of the honeycomb pie
Prep Time
-
Cook Time
-
Serves
20

Waffled Biscuits and Sausage Gravy

Easy
Heat the oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 5 minutes.Add the scallion whites, garlic, allspice, 1/4 teaspoon salt and 1/4 teasp
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Iced Citrus Crackle Biscuits

Easy
1) Preheat the oven to 190C/Gas5. Line 2 baking sheets with non stick baking paper. 2) For the Dough: In a medium bowl using a hand held electric mixer, beat together the butter and sugar until smooth. Add the citrus rind and continue to beat unti
Prep Time
20 mins
Cook Time
15 mins
Serves
-

Brown angel iced sweet potato biscuits

Medium
For the biscuits: 1) Preheat oven to 200 degrees C. In a medium mixing bowl, sift together the flour, nutmeg, baking powder, bicarbonate of soda, and salt, and set aside. 2) Whisk together, with an electric mixer, the butter and sugar. Add the e
Prep Time
30 mins
Cook Time
15 mins
Serves
24

Black pepper biscuits with orange-blueberry marmalade

Easy
For the jam: 1) Using a vegetable peeler remove the zest of the oranges and lemons. Cut the zest pieces into thin slices, then finely chop or grind and set aside. Peel and discard remaining white part of the peel from fruit. Chop fruit pulp, reservi
Prep Time
25 mins
Cook Time
15 mins
Serves
16

Butter spritz biscuits

Easy
1) Preheat the oven to 180°C / gas mark 4. In a mixer with a paddle attachment, add the sugar and the butter. Mix until light and fluffy. Add the egg, vanilla and almond essences and mix to incorporate. 2) Sift together the baking powder and th
Prep Time
15 mins
Cook Time
8 mins
Serves
48

Iced Easter Biscuits

Easy
Preheat the oven to 180°C, 350°F, Gas Mark 4. Line 2 baking sheets with parchment. Beat the butter, sugar and condensed milk together until creamy. Add the egg (don’t worry if it looks like its curdling), beat well and then add the flours. Mix to a
Prep Time
30 mins
Cook Time
10 mins
Serves
20

Peanut butter biscuits

Easy
1) In an electric mixer, fitted with the paddle attachment, or with a hand-held electric mixer, combine the butter and brown sugar on low speed until just incorporated. Raise the speed to high and mix until light and fluffy, about 10 minutes. (Occasi
Prep Time
180 mins
Cook Time
60 mins
Serves
50

Double-Delight Peanut Butter Biscuits

Easy
1) Heat the oven to 190°C/gas 5. In a small bowl, mix together the chopped peanuts, caster sugar and cinnamon. Set aside. 2) In another small bowl, stir the peanut butter and icing sugar until completely blended. Shape the mixture into 24 2 1
Prep Time
45 mins
Cook Time
45 mins
Serves
24

Gingerbread mousse with red wine glazed baby pear and gingerbread biscuits

Medium
To make the biscuit: 1) Preheat the oven to 180C/Gas 4. Line a baking sheet with a silicone mat. 2) Whisk the eggs with the sugar in a bowl. Add the almond paste, vanilla and salt. Fold in the egg whites and the melted butter. Fold in the flour. S
Prep Time
90 mins
Cook Time
30 mins
Serves
4

Black Pepper and Sage Biscuits

1. Preheat the oven to 230 degrees C. 2. Stir together the flour, powered milk, baking powder, sugar, salt, pepper, cream of tartar and sage in a medium bowl. 3. Using a pastry cutter, cut the butter and shortening into the dry mixture until bl
Prep Time
10 mins
Cook Time
15 mins
Serves
16

Red velvet sandwich biscuits

Easy
1) Preheat the oven to 190C/Gas 5. Line a baking tray with greaseproof paper. 2) Mix together the flour, cocoa powder, baking powder, bicarbonate of soda and salt in a small bowl. Cream together the butter and sugar until light and fluffy, about 3
Prep Time
30 mins
Cook Time
10 mins
Serves
12

Pizza biscuits

Easy
1) Preheat the oven to 190C/Gas 5. Roll the biscuit dough into a ball and then roll the ball out on a lightly floured surface into a 30cm to 35cm diameter circle. 2) Transfer the circle to a baking sheet and bake 10 to 12 minutes, until golden brow
Prep Time
10 mins
Cook Time
10 mins
Serves
6

Cowboy biscuit

Easy
1) Preheat oven to 180 degrees C. 2) In a large bowl, with an electric mixer, cream the lard, caster sugar, and brown sugar. Add eggs and the vanilla and beat until well blended. Stir in the flour, bicarbonate of soda, salt, and baking powder. Add oa
Prep Time
25 mins
Cook Time
10 mins
Serves
24

Wholemeal biscuits

Easy
1) Preheat the oven to 220C/Gas 8. 2) In a large bowl, whisk together the flours, baking powder, bicarbonate of soda, sugar and salt. Cut in the butter until the mixture resembles coarse meal. Add the buttermilk to the dry ingredients, stirring
Prep Time
20 mins
Cook Time
14 mins
Serves
10

Buttermilk biscuits

Easy
1) Preheat oven to 220C/Gas Mark 7. 2) In a large bowl mix together dry ingredients. Add buttermilk, incorporating it into the dry ingredients with a fork. Using hands work dough briefly until it just comes together. Turn dough out onto a barely fl
Prep Time
15 mins
Cook Time
15 mins
Serves
16

Christmas Biscuits

Easy
1. Preheat the oven to 180°C. 2. Cream together the butter and sugar until pale and creamy. Mix in the egg yolk. 3. Stir together the flour and spices and fold in to the creamed mixture until thoroughly incorporated. 4. Wrap the dough in c
Prep Time
-
Cook Time
12 mins
Serves
-

Miss Leslie's ham salad on biscuits

Easy
1) Prepare 'biscuits' or scones to package directions, 8-10 minutes in the oven. Cool on a wire rack.2) Combine all remaining ingredients in a bowl and adjust seasonings, to taste. 3) Split cool biscuits and fill with Leslie's delicious ham salad.
Prep Time
10 mins
Cook Time
-
Serves
6

Sugar biscuits with pistachio and dried cherries

Easy
1) Preheat the oven to 180C/Gas 4. Open the sugar cookie log and press into a rectangle on cutting board. 2) Add the pistachios and cherries, press into the dough and then re-shape into a log. Slice into 0.5cm thick rounds and transfer the slices
Prep Time
15 mins
Cook Time
11 mins
Serves
24

Pumpkin biscuits with cream cheese icing

Easy
1) Preheat the oven to 180C/Gas 4. In a mixer, fitted with a paddle, cream the sugar and the butter until light and fluffy. Add the maple syrup and eggs. Mix to incorporate. Add the pumpkin and mix to incorporate. 2) Sift together the flour, baking
Prep Time
15 mins
Cook Time
10 mins
Serves
36

Raspberry Shortcakes with Double Ginger Biscuits

Easy
  For the biscuits: Whisk together the cream and the egg in a small bowl. In a separate large bowl, whisk together the flour, baking powder, granulated sugar, ground ginger, and salt. Using a pastry blender, cut the butter into the flour mixture u
Prep Time
25 mins
Cook Time
16 mins
Serves
6

Peanut Butter Biscuit Dough Brownies

Easy
For the brownie layer: 1) Preheat the oven to 180C/Gas 4. Grease the bottom and sides of a 20cm square baking pan with cooking spray. 2) Microwave the butter and chocolate in a microwavable bowl at high power until the butter is melted, about 2 min
Prep Time
35 mins
Cook Time
30 mins
Serves
16

Nectarine and blueberry crisp with amaretti biscuit topping

Easy
1) Stir the flour and sugars in a medium bowl to blend. Add the biscuits and almonds and mix well. Add the butter and rub in until moist clumps form. 2) Preheat the oven to 180C/Gas 4. Butter a 33 by 22 by 5-cm glass baking dish. Stir the sugar
Prep Time
15 mins
Cook Time
45 mins
Serves
8

Exotic spice biscuits with ginger, cardamom and rose water

Easy
1) Whisk the flour, ginger, bicarbonate of soda, cardamom, cinnamon, ground coriander, pepper and salt in a medium bowl until blended. Mix in the crystallized ginger. Set aside momentarily. 2) In a large bowl beat the brown sugar, butter and shorte
Prep Time
20 mins
Cook Time
13 mins
Serves
8

Chestnut and whisky mousse with chocolate and walnut biscuit and chocolate sauce

Hard
For the chestnut and whisky mousse: 1) Bring the whisky and the 175ml cream to the boil. Remove from the heat and add the gelatin leaves. 2) Pour into a mixing bowl of a paddle mixer with the chestnut puree and mix until the mixture cools down. Fol
Prep Time
330 mins
Cook Time
45 mins
Serves
6

Chocolate cake with a warm creamy centre, ice wine granite and a crispy chocolate lace biscuit

Hard
Ice wine granite: 1) In a small mixing bowl, dissolve the sugar in the water. Add the ice wine and mix well. Place in the freezer and stir with a fork every 20 minutes for approximately 2 hours. The texture of the finished product should look like
Prep Time
60 mins
Cook Time
30 mins
Serves
12

Whole-wheat biscuits

Easy
1) Preheat oven to 220C/Gas 8. 2) In a large bowl whisk flours, baking powder, bicarbonate of soda, sugar, and salt. Cut in butter until mixture resembles coarse meal. Add buttermilk to dry ingredients, stirring until dry ingredients are moistene
Prep Time
20 mins
Cook Time
14 mins
Serves
10

Harvest spice biscuits

Easy
1) Preheat the oven to 190C/Gas 5. In a large bowl, with an electric mixer, cream the butter, shortening and sugars until smooth. Add the eggs one at a time until blended. 2) Add the vanilla and apple sauce until combined. In a separate bowl, combi
Prep Time
20 mins
Cook Time
14 mins
Serves
36

Buttery almond biscuits

Easy
1) Preheat the oven to 190C/Gas 5. 2) In a large bowl, with an electric mixer, cream the butter and sugar until fluffy. Add the eggs one at a time, and the vanilla and almond essences, and blend well. 3) In a separate bowl, combine the flour, baki
Prep Time
25 mins
Cook Time
10 mins
Serves
8

Lemon Nut Biscuits

Medium
1) In a food processor, pulse together the pine nuts, flour, cornmeal and salt until finely ground and smooth. 2) Using a handheld or stand mixer, beat together the butter and 65g of icing sugar in a medium bowl until light and creamy. Add the lemon
Prep Time
40 mins
Cook Time
15 mins
Serves
36

Monogrammed sugar biscuits

Easy
1) In a bowl, cream together the sugar and butter, then mix in the egg and vanilla and almond extracts. In another bowl, stir together the flour, bicarbonate of soda, and cream of tartar; mix the dry ingredients into the creamed mixture, then cover a
Prep Time
35 mins
Cook Time
9 mins
Serves
5

Fig and walnut biscuits

Medium
1) For the pastry dough: Whisk the eggs and vanilla in a small bowl to blend. Mix the flour, sugar, lemon zest, and salt in a large bowl. Add the butter and rub in with your fingers until the butter is the size of small peas. Add the egg mixture and
Prep Time
45 mins
Cook Time
36 mins
Serves
48

Double chocolate cherry biscuits

Easy
1) Preheat oven to 190C/Gas 5. 2) Combine flour, cocoa powder, salt and bicarbonate of soda in a bowl. In a bowl of an electric mixer or with a handheld mixer, combine butter and sugars until fluffy. Add egg, vanilla and wine and combine. Slowly in
Prep Time
25 mins
Cook Time
10 mins
Serves
36

Parmesan and thyme cheese biscuit

Easy
1) Place the butter in the bowl of an electric mixer fitted with a paddle attachment and mix until creamy. 2) Add the parmesan, plain flour, salt, thyme and pepper and combine. 3) Dump the dough on a lightly plain floured board and roll into
Prep Time
15 mins
Cook Time
25 mins
Serves
-

Emily's spiced ginger biscuits

Easy
1) Preheat the oven to 180C/Gas 4. In a large bowl, whisk together the flour, salt, nutmeg, bicarbonate of soda, cinnamon and ground ginger. 2) In a different mixing bowl, add the sugar, brown sugar and butter. With an electric mixer, beat until fl
Prep Time
15 mins
Cook Time
13 mins
Serves
24

Lemon and Cranberry Amaretti Biscuits

Medium
These biccies are super delicious, you’ll have eaten most of them before they have cooled from the oven! But try to resist as they will also make a delicious present or perfect as an after dinner petit four. Mix the almond powder, sugar, almond o
Prep Time
15 mins
Cook Time
12 mins
Serves
16

Parmesan black pepper cheese biscuit

Easy
1) Place the butter in the bowl of an electric mixer fitted with a paddle attachment and mix until creamy. Add the Parmesan, plain flour, salt, thyme and pepper and combine. 2) Dump the dough on a lightly plain floured board and roll into a 13-i
Prep Time
15 mins
Cook Time
25 mins
Serves
30

Chocolate chip candy-bar biscuits

Easy
1) Preheat the oven to 180C/gas 4. Melt the butter, sugar and brown sugar together in a microwave for 15 to 30 seconds on medium to low power, taking care not to burn the butter. 2) Let the butter-sugar mixture cool a little, and then blend in the
Prep Time
20 mins
Cook Time
13 mins
Serves
24

Grappa infused chocolate chocolate chunk biscuits

Easy
1) Preheat the oven to 180C/Gas 4. Position a rack in the centre of the oven. 2) In a heatproof bowl, cover the sultanas with very warm grappa to 2.5cm above the level of the sultanas. Soak until the sultanas are plumped, about 3 to 5 minutes. 3) I
Prep Time
30 mins
Cook Time
12 mins
Serves
24

Cheese biscuits

Easy
1) Preheat the oven to 180C/Gas 4. 2) In a medium bowl, mix the flour, baking powder, sugar and salt together using a fork. Cut in the vegetable fat until the mixture resembles polenta. 3) Add the cheese to the bowl. Stir in the buttermilk a
Prep Time
10 mins
Cook Time
15 mins
Serves
16

Ginger biscuit

Easy
1) Sift the flour, ground ginger, bicarbonate of soda, cinnamon, allspice, mustard, salt and black pepper together in a medium bowl. 2) Beat the butter and the sugars with an electric hand mixer on medium-high for about 2 minutes until light and fluf
Prep Time
30 mins
Cook Time
25 mins
Serves
30

Pecorino biscuits

Easy
Preheat the oven to 180°C/ gas mark 4. Combine the cheese, salt, pepper and cayenne in a medium bowl and stir to combine. Add the butter. Using a hand mixer, beat the cheese mixture and butter until combined. Add the flour 35g at a time, mixing
Prep Time
20 mins
Cook Time
15 mins
Serves
24

Florentine Biscuits

Easy
Preheat the oven to 180°C / gas mark 4. Grease a baking sheet. In a food processor, pulse the pecans until they resemble fine crumbs. Be careful not to over grind and create a paste. In a small saucepan, melt the butter. Add the brown suga
Prep Time
20 mins
Cook Time
12 mins
Serves
24

Southern scones

Easy
1) Preheat the oven to 230C/Gas 8. Combine the milk and lemon juice in a glass measuring cup and place in the refrigerator. 2) In a large mixing bowl, whisk together the flour, baking powder, bicarbonate of soda and salt. Using your fingertips and
Prep Time
20 mins
Cook Time
20 mins
Serves
12

Lentil biscuits

Easy
1) Preheat the oven to 190C/Gas mark 5. Grease a baking sheet or use greaseproof paper. 2) Cook the lentils for 35 minutes in boiling water. Strain and crush with a fork. 3) Cream the lentils, butter and sugar together and then add the egg and bl
Prep Time
10 mins
Cook Time
55 mins
Serves
24

Drop Biscuits

Easy
1. Preheat the oven to 200°C. 2. Place the flour, baking powder and salt into a food processor and pulse a few times to combine. Add the butter and pulse until the dry ingredients and the butter are mostly combined. (Alternatively, cut the butter in
Prep Time
15 mins
Cook Time
25 mins
Serves
18

Cheddar and Chive Biscuits

Easy
1. Preheat the oven to 230°C and line two baking sheets with parchment paper. 2. In a large bowl, whisk together the flour, baking powder, baking soda, sugar and salt. Then add the chives, cheddar and buttermilk, and stir it all together until a d
Prep Time
10 mins
Cook Time
15 mins
Serves
12

Christmas Snowflake Biscuits

Easy
Special equipment: cookie cutters in desired shapes For the cookies: Whisk together the flour, baking powder and salt in a small bowl. Beat the brown sugar and butter with an electric mixer on medium speed in a large bowl until light and fluffy
Prep Time
45 mins
Cook Time
25 mins
Serves
30

Southern prawn boil

Easy
1) In a small saucepan, heat the oil over a medium heat. Saute the sausage, onions and artichokes until lightly coloured, about 5 minutes. Add the jalapeno, water, potatoes, prawn boil spice, salt, bay leaves, chilli sauce and black pepper. Cover the
Prep Time
40 mins
Cook Time
35 mins
Serves
6

Southern-style steaks

Easy
1) Preheat the griddle to medium-high. Spray with nonstick nonflammable cooking spray. 2) In a large saucepan, melt 30g of the butter over a medium-low heat. Add the onions and cook, stirring frequently, for 20 minutes or until the onions are caram
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Southern pimento cheeseburgers

Easy
1) Preheat the oven to 190C/Gas 5. To prepare the pimento cheese, in a medium mixing bowl combine all the ingredients and mix until well combined. 2) To prepare the honey coleslaw, in a small mixing bowl combine all the ingredients and mix until we
Prep Time
35 mins
Cook Time
15 mins
Serves
4

Key lime biscuits

Easy
1) Preheat the oven to 180C/Gas 4. In a large bowl, with an electric mixer, cream the butter and sugar until fluffy. Add the eggs 1 at a time and the lime juice, and mix well. 2) In separate bowl, combine the flour, baking powder and salt. Graduall
Prep Time
20 mins
Cook Time
15 mins
Serves
36

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