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Red Velvet Sheet Cake with Classic Red Velvet Frosting

Medium
Preheat the oven to 350 degrees F. Thoroughly spray a large (18-by-12-inch) sheet cake pan (or you can use a slightly smaller jelly roll pan) with nonstick baking spray. Be sure to get in all the corners of the pan. Sift together the cake flou
Prep Time
20 mins
Cook Time
20 mins
Serves
24

Red Velvet Cake

Easy
1. For the cake: Position an oven rack in the middle of the oven, and preheat to 350 degrees F. Coat two 9-inch round cake pans with cooking spray; dust with flour, and tap out the excess. 2. Whisk together the flour, granulated sugar, baking soda
Prep Time
5 mins
Cook Time
30 mins
Serves
12

Red velvet cake

Medium
1) Preheat the oven to 180C/Gas 4. Butter two medium sheet tins, or two 20cm)round cake tins. 2) Sift the flour and salt together in a bowl. In an electric stand mixer, combine the butter and granulated sugar at medium speed. Add the vanilla and t
Prep Time
20 mins
Cook Time
35 mins
Serves
6

Grandma's Red Velvet Cake

Easy
Preheat oven to 160°C.In a stand mixer fitted with the paddle attachment, cream butter and sugar, until light and fluffy. Meanwhile, in a small bowl, make a paste out of the red food coloring, cocoa and salt. Remove bowl from stand mixer and mix
Prep Time
30 mins
Cook Time
30 mins
Serves
10

Southern Red Velvet Cupcakes

Easy
1) Preheat the oven to 180C/Gas 4. Line mini cupcake or muffin tins with 48 mini baking cases or line regular cupcake or muffin tins with 24 regular baking cases. 2) In a mixing bowl, sift together the flour, sugar, bicarbonate of soda, cocoa powd
Prep Time
15 mins
Cook Time
20 mins
Serves
24

Red Velvet Whiskey Cheesecake Bars

Medium
1. For the red velvet cake: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Line an 8-inch square baking pan with foil, leaving an overhang on all sides. Coat the foil with cooking spray. 2. Whisk together the flour,
Prep Time
10 mins
Cook Time
40 mins
Serves
12

Red Velvet Cake

Medium
1. Preheat the oven to 170°C. Grease two 8-inch square pans and line the pans with parchment so that it comes up the sides as well. 2. Using electric beaters or in a stand mixer fitted with the paddle attachment, beat the butter until smooth,
Prep Time
40 mins
Cook Time
35 mins
Serves
10

Red Velvet Cake

Easy
1) Preheat the oven to 180C/Gas 4. Grease and flour 3 (23cm) round layer cake tins. 2) Sift the flour, bicarbonate of soda and cocoa together. Beat the sugar and eggs together in a large bowl. In a separate bowl mix together the oil, vinegar, food
Prep Time
15 mins
Cook Time
60 mins
Serves
6

Red Velvet Cake

Easy
For the cake: 1) Preheat the oven to 180C/Gas 4. Butter and flour 2 (23cm) cake tins and line the base of each with a round of greaseproof paper. 2)Whisk together the flour, cocoa powder, bicarbonate of soda and salt. 3) Blend the butter, sug
Prep Time
30 mins
Cook Time
40 mins
Serves
12

Red Velvet Ice Box Cake

Medium
To make the cookies: sift the flour, cocoa powder, baking soda and 1/8 teaspoon salt into a medium bowl. Beat the butter and granulated sugar in the bowl of a stand mixer fitted with a paddle attachment (or a large bowl if using a hand mixer) on m
Prep Time
20 mins
Cook Time
-
Serves
8

Red Velvet Strawberry Cake

Medium
   Preheat the oven to 160 degrees C. Cut two 22-by-3 1/2-inch strips of parchment paper. Spray a 7-inch springform pan with nonstick spray. Line the bottom with parchment and fit one of the strips of parchment around the inside of
Prep Time
60 mins
Cook Time
80 mins
Serves
10

No-Bake Red Velvet Bull’s Eye Cheesecake

Medium
 For the red velvet cookie crust: Coat a 9-inch springform pan with cooking spray.  Put the cookies, sugar and salt in a 14-cup or large food processor fitted with the blade attachment and pulse until finely ground. Add the melted butt
Prep Time
45 mins
Cook Time
-
Serves
14

Three Tier Red Velvet Cake

Hard
Lining the Tins: 1. Take your first cake tin and draw round it twice onto baking paper. Cut out both circles. Measure the circumference of the tin with string, then cut a long strip of paper the length of the string and fold in half length ways.
Prep Time
-
Cook Time
-
Serves
-

Red velvet bread pudding

Medium
1) Preheat the oven to 180C/Gas 4. Grease a sheet pan. 2) In a mixing bowl, cream the sugar and butter, beat until light and fluffy. Add the eggs 1 at a time and mix well after each addition. Mix cocoa and food coloring together and then add to sug
Prep Time
30 mins
Cook Time
60 mins
Serves
8

White Chocolate and Raspberry Layer Cake

Medium
For the red velvet cake: 1. Grease and base line one 23cm loose bottom cake tin. 2. Heat your oven to 180°C. 3. Place all the ingredients into a large mixing bowl. Use an electric whisk and beat until thoroughly blended. Pour the mixture into the
Prep Time
-
Cook Time
40 mins
Serves
12

Red Velvet Delight

Easy
1. Take the cake and carefully cut through the bottom layer of sponge and place the bottom layer aside. 2. Cut through the middle and top layers of cake and set aside yielding four pieces of cake. 3. Whip up the cream with sugar, vanilla and add th
Prep Time
-
Cook Time
-
Serves
8

Black Velvet Cake

Medium
Pre-heat the oven to 160°C. Grease and line two round 8-inch cake tins. To make the cake, beat together the eggs and sugar until light and fluffy. Next add the oil, buttermilk, vinegar, and black food colour. Mix together the grated chocolate
Prep Time
60 mins
Cook Time
60 mins
Serves
12

Southern Lane Cake

Hard
For the cake, preheat the oven to 350°F. Grease 3 8-inch round cake pans. Line the bottoms of the pans with parchment paper and dust the sides of the pans with flour, tapping out any excess.Beat the butter and sugar well (the sugar will not dissolve,
Prep Time
45 mins
Cook Time
30 mins
Serves
16

Blue corn crab cakes with black olive-red pepper relish and basil vinaigrette

Medium
For the crab cakes: 1) Heat 2 tbsp oil in a medium saute pan over high heat. Add the onion, garlic and jalapenos and cook until soft. Remove from the heat and set aside to cool slightly. 2) In a mixing bowl, whisk together the horseradish, mustard
Prep Time
60 mins
Cook Time
6 mins
Serves
8

Red Velvet Cookie Bottom Brownies

Easy
For the cookie dough layer: 1. Whip together the butter, caster sugar, and brown sugar, in a stand mixer. 2. Next, crack in the egg and whip again until light and fluffy. It might look like the mixture has scrambled but don't worry, keep going. 3.
Prep Time
-
Cook Time
25 mins
Serves
12

Red Velvet Cupcakes

Easy
Preheat the oven to 180°C/Gas 4. Line a 16 space fairy cake tin with paper baking cases. Sift together the flour, bicarbonate of soda, salt and cocoa powder into a bowl and set aside. In a mixer fitted with paddle attachment, mix the oil, sugar an
Prep Time
50 mins
Cook Time
55 mins
Serves
16

Red Velvet Cupcake

Easy
Preheat the oven to 180°C/ gas mark 4. Line a 16 space fairy cake tin with paper baking cases. Sift together the flour, bicarbonate of soda, salt and cocoa powder into a bowl and set aside. In a mixer fitted with paddle attachment, mix the oi
Prep Time
50 mins
Cook Time
55 mins
Serves
16

Red Velvet Cupcakes

Easy
To make the cake: 1. Preheat oven to 180°C/350°F/Gas Mark 4. Generously grease and flour a cupcake tray or use paper cupcake cases. 2. Cream Stork and sugar until light and fluffy. Add eggs and beat for another minute. Beat in vanilla until combine
Prep Time
45 mins
Cook Time
25 mins
Serves
12

Red velvet sandwich biscuits

Easy
1) Preheat the oven to 190C/Gas 5. Line a baking tray with greaseproof paper. 2) Mix together the flour, cocoa powder, baking powder, bicarbonate of soda and salt in a small bowl. Cream together the butter and sugar until light and fluffy, about 3
Prep Time
30 mins
Cook Time
10 mins
Serves
12

Vanilla velvet/chocolate cake

Medium
For each cake: 1) Preheat oven to 160C/Gas 3 and and spray 2 (20-cm) cake tins with cooking spray. 2) Combine all dry ingredients and sift. Combine all wet ingredients and whisk to incorporate. 3) In a mixer fitted with a paddle attachment,
Prep Time
20 mins
Cook Time
40 mins
Serves
-

Ladybird cake

Easy
1) Place the first cake on one of the cardboard rounds on a rack over a sheet pan. While the ganache is still warm, pour over the cake. Using a palette knife sparingly, gently swipe one or two times to spread the ganache evenly over the top and so th
Prep Time
30 mins
Cook Time
20 mins
Serves
12

Ruby red grapefruit cake

Easy
For the cake: 1) Spray a large Bundt tin with nonstick baking spray. Preheat the oven to 180C/Gas 4. 2) Sift together the flour, sugar, baking powder, bicarbonate of soda and salt. Put the mixture into a stand mixer, add the eggs and mix until com
Prep Time
35 mins
Cook Time
45 mins
Serves
8

Blue velvet cake

Easy
For the cake: 1) Preheat oven to 180C/Gas 4. Grease and flour 3 (20cm) round pans. 2) In a mixing bowl, cream the sugar and butter, mix until light and fluffy. Add the eggs 1 at a time and mix well after each addition. Mix cocoa and food colouring
Prep Time
30 mins
Cook Time
25 mins
Serves
8

Red Velvet Cupcakes

Easy
1. Cream the butter and the sugar together until light and fluffy.Beat the eggs in a separate bowl and add to the butter and sugar in 5-6 stages.Sieve in the flour and cocoa adding the food colouring.Divide the mixture between 12 muffin tins and bake
Prep Time
20 mins
Cook Time
15 mins
Serves
12

Rainbow Bundt Cake

Medium
Special equipment: a 12-cup Bundt pan  Position an oven rack in the lower third of the oven and preheat to 180 degrees C. Butter and flour a 12-cup bundt pan.  Sift the flour and salt into a medium bowl. Whisk together the milk, vanill
Prep Time
60 mins
Cook Time
60 mins
Serves
10

Pirate Cake

Medium
1. Mix the milk and lemon juice in a jug. Put aside. 2. Place Stork and sugar in a mixing bowl and cream together until light and fluffy. (approx 1 ½ min with electric hand mixer). 3. Add the eggs one at a time, beating well after each addition. 4
Prep Time
-
Cook Time
70 mins
Serves
10

Rainbow Sprinkles Layer Cake

Medium
 For the cake layers: Preheat the oven to 180 degrees C. Coat six 8-inch round cake pans with flour-based baking spray (or grease and flour pans).  Sift the flour, baking powder and salt into a large bowl. Combine the milk and vanilla
Prep Time
75 mins
Cook Time
25 mins
Serves
15

Red Velvet Cupcakes

Easy
Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4. Place the cupcake ingredients in a bowl and beat with an electric hand mixer for 2-3 minutes until light and fluffy. Spoon into the cupcake cases and bake for approximately 15-18 minutes
Prep Time
15 mins
Cook Time
18 mins
Serves
12

Red Velvet Cupcakes

Easy
1. Cream the butter and sugar together until light and fluffy, then add the beaten egg. Mix the cocoa powder, colouring and vanilla together to form a paste then add to the creamed mixture. 2. Sift the flour and add 1 tbsp at a time along with the
Prep Time
15 mins
Cook Time
20 mins
Serves
12

St. Patrick's Day Green Velvet Layer Cake

Medium
For the cake: Preheat the oven to 190°C. Butter three 8-inch round cake pans, line with parchment and butter the parchment; set aside. Whisk the flour, cocoa powder, baking powder, baking soda and salt in a medium bowl; set aside. Whisk the buttermil
Prep Time
-
Cook Time
30 mins
Serves
10

Faux Red Velvet Hostess Cupcakes

Medium
Preheat the oven to 180°C and line a muffin tray with paper liners. In the bowl of an electric mixer beat the butter and sugar on medium high speed for 5 minutes until pale and fluffy. Add in the eggs, one at a time, scraping down the sides of t
Prep Time
30 mins
Cook Time
25 mins
Serves
8

German chocolate cake - Make my cake

Medium
1) To make the frosting, combine the evaporated milk, slightly beaten egg yolks, sugars, vanilla and butter in a large saucepan or heavy pot over low heat. When the butter melts raise the heat to medium, stirring constantly. The mixture will thicken
Prep Time
40 mins
Cook Time
24 mins
Serves
-

Robin Cake Balls

Hard
Take a small chunk of fruitcake in your hand (approx 80-90g per ball) and compact this by squeezing together and roll between your palms to achieve a ball shape (as if you were making meatballs!) Place these in a fridge to firm up for 30 minutes.
Prep Time
120 mins
Cook Time
-
Serves
10

Cake-Mix Ice Cream Sundae Cake

Easy
Preheat the oven to 175°C. Line a 9-by-13-inch cake pan with aluminum foil, and coat it with cooking spray.Beat the cake mix, oil, egg and 1/4 cup water in a large bowl with an electric mixer on medium speed until smooth. Let stand a few minutes
Prep Time
5 mins
Cook Time
25 mins
Serves
12

Red Velvet Bread Pudding

Easy
Preheat the oven to 175°C. Generously oil a 12-cup muffin pan.Combine the cake mix, oil, 3 of the eggs and 1 cup water until smooth; divide among the muffin cups. Bake until a tester comes out clean, about 18 minutes. Cool in the pan for 5 minute
Prep Time
20 mins
Cook Time
80 mins
Serves
16

BBQ duck on corn cakes

Medium
For the Duck and corn cakes: 1) Preheat the oven to 120 degrees C/Gas 1. Set a rack on a sheet pan in the oven. 2) Whisk the flour, polenta, baking powder, sugar, paprika and salt together in a medium bowl. Set aside. 3) Shear the corn kernels
Prep Time
45 mins
Cook Time
60 mins
Serves
-

Prawn and salmon cakes

Easy
For the roasted red pepper sauce: 1) Place the red pepper, onion, vinegar, water, sugar and salt in a medium saucepan over a medium heat. Simmer until the liquid is reduced by half. 2) Allow to cool, then transfer to a blender and puree. Add the
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Flag cake

Medium
1) Heat the oven to 180C/Gas mark 4. Butter and flour an 46 x 33 x 4cm sheet pan. 2) Cream the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed, until light and fluffy. On medium speed, ad
Prep Time
45 mins
Cook Time
30 mins
Serves
20

Red Velvet Ice Cream Sandwiches

Medium
Sift the flour, cocoa powder, baking soda and 1/8 teaspoon salt into a medium bowl.Beat the butter and granulated sugar in the bowl of a stand mixer fitted with a paddle attachment (or a large bowl if using a hand mixer) on medium speed just until co
Prep Time
25 mins
Cook Time
25 mins
Serves
12

Planet Earth Cake

Easy
1. Cream the butter and sugar together until pale and fluffy. 2. Slowly add the beaten eggs whilst still beating the mixture. 3. Add the lemon zest. 4. Sieve the flour and baking powder and add to the mixture. 5. Add t
Prep Time
-
Cook Time
80 mins
Serves
16

Chocolate and Raspberry Cake

Medium
Preheat the oven to 180°C and line two 8" sandwich cake tins. Beat the butter and sugar in a bowl with an electric hand-whisk or in a mixer. Add the eggs one at a time, ensuring that each egg is totally mixed in before adding the next one. Then
Prep Time
60 mins
Cook Time
25 mins
Serves
10

Hidden Heart Cake

Easy
1. Pre-heat the oven to 180°C/350°F/Gas Mark 4. Grease and flour a long rectangle baking pan (approximately 30cm or a 2lb loaf tin). 2. ,Cream together 200g Stork and 200 g sugar. Add the 4 eggs to the mixture one by one and beat in. 3. In a separa
Prep Time
45 mins
Cook Time
105 mins
Serves
16

Sweet Potato Cakes

Easy
Heat oil in frying pan until smoking, then add cumin seeds and fennel seeds. When they begin to crackle add the red chilli powder, garam masala, ginger/garlic paste and fresh red chilies. Stir for one to two minutes. Then add the spinach and stir u
Prep Time
40 mins
Cook Time
10 mins
Serves
10

‘Get It On’ Valentine Showstopper Cake

Medium
Preheat your oven to 160°C/ 325°F. Melt the chocolate and the butter in a saucepan with the coffee granules and water. Keep the temperature low and turn off the heat when only a few small lumps remain, stirring until these disappear. Weigh the
Prep Time
-
Cook Time
40 mins
Serves
-

Chocolate Layer Cake with Fruit

Medium
1. Preheat oven to 175°C/350°F/Gas Mark 4. Grease and line 3 round cake tins (23cm / 9 inches). 2. Blend the cocoa powder with the hot water and set aside. Separate the eggs. 3. Whisk the sugar with the egg yolks in a bowl until light and fluffy. A
Prep Time
40 mins
Cook Time
30 mins
Serves
16

Rainbow cloud confetti cake

Easy
1) Place the cake on greaseproof paper. Using the coloured buttercream, spread stripes of the icing lengthwise on the cake. Using the greaseproof paper to lift and push forward, roll the cake lengthwise as tightly as possible. Once the cake is rolled
Prep Time
20 mins
Cook Time
10 mins
Serves
10

No Cake Cheesecake

Easy
Take a marble plate and a bowl.Turn the bowl over. Stick blue tack on it and on the bottom of the plate. Press the plate on top to create a cake stand. Assemble the cake: • Cheese 1• Layer of celery strips, positioned in a circle,
Prep Time
20 mins
Cook Time
-
Serves
4

Raspberry and Lemon Easter Cake

Medium
To make the cake: 1) Position a rack in the lower third of the oven and preheat the oven to 180C/Gas 4. Lightly brush 2 (23cm) round cake tins with butter or shortening. Line the bottoms with buttered greaseproof paper and dust with flour. 2) Sif
Prep Time
45 mins
Cook Time
50 mins
Serves
8

Glenn's Diner: Crab cakes

Easy
For the crab cakes: 1) Mix all the crab cake ingredients together, except for the lump crabmeat. Fold the lump crabmeat into the mixture. 2) Use a round biscuit cutter to portion 4 to 6 crab cakes. Sear the crab cakes in a saute pan for 2 minute o
Prep Time
30 mins
Cook Time
30 mins
Serves
4

Crab cakes

Medium
1) Place the 30g butter, 2 tbsp oil, onion, celery, red and yellow peppers, parsley, capers, hot pepper sauce, Worcestershire sauce, crab boil seasoning, salt and pepper in a large saute pan over medium-low heat and cook until the vegetables are soft
Prep Time
5 mins
Cook Time
35 mins
Serves
6

Roasted red pepper-tomato pizza with goat cheese, basil and red chilli oil

Medium
1) Whisk together the yeast and 60 ml of the water in a small bowl and let sit for 5 minutes to proof. Place 400 g of the flour in a large bowl with the salt. Add the yeast mixture, the remaining water, and oil and stir until combined. Transfer the d
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Yucatan chicken puffy tacos with peanut-red chilli BBQ sauce and red cabbage coleslaw

Medium
1) Whisk together the orange and lime juices, chilli and garlic in a shallow baking dish, add the chicken thighs, turn to coat and marinate for 1 to 4 hours in the refrigerator. 2) Preheat the griddle to high or heat the griddle pan over high heat
Prep Time
110 mins
Cook Time
15 mins
Serves
6

Red Velvet Cupcakes

Medium
Preheat the oven to 180°C. Line muffin tins with paper liners. In a small bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. In a large measuring cup, combine the buttermilk, food coloring, vinegar, and vanilla.In the
Prep Time
25 mins
Cook Time
30 mins
Serves
15

Gingerbread cake with brandy sauce and whipped orange flower cream

Easy
1) Line a 24-cup cake tin with foil or paper liners in your choice of colors (red and green are pretty for the holidays). Spray with cooking spray, if necessary. Preheat the oven to 150C/Gas 2. 2) In a large bowl, whisk together the oil, sugar and
Prep Time
35 mins
Cook Time
30 mins
Serves
24

Pan-roasted black grouper with wild American prawns, black-eyed pea cakes, applewood smoked streaky bacon, frisee salad and smoked tomato coulis

Easy
For the black grouper: 1) Preheat the oven to 180C/Gas 4. Season the fillets with the salt and pepper. 2) In a large saute pan heat the olive oil over a high flame, not quite to smoking point. Add the butter, then quickly, just as the butter begi
Prep Time
50 mins
Cook Time
55 mins
Serves
6

Caramel Cake

Easy
1. Preheat the oven to 180°C/Gas 4. Grease and flour three (23-cm) cake tins. 2. Using an electric mixer, cream the butter until fluffy. Add the caster sugar and continue to beat well for 6 to 8 minutes. Add the eggs one at a time, beating wel
Prep Time
35 mins
Cook Time
25 mins
Serves
8

Flag Cake

Medium
For the cake: Preheat the oven to 175°C. Coat a 9-by-13-inch rectangular baking pan with nonstick cooking spray. Line the bottom of the pan with parchment paper and coat again with non-stick cooking spray. Combine the flour, cornmeal, baking powd
Prep Time
35 mins
Cook Time
35 mins
Serves
12

A birthday cake

Easy
1) Lightly butter and flour two 23cm by 4cm round cake tins. Position a rack in the middle of the oven and preheat the oven to 180C/Gas 4. 2) In a standing mixer fitted with the paddle attachment, cream the butter at low speed until smooth, about 1
Prep Time
15 mins
Cook Time
90 mins
Serves
6

Chocolate Cake

Medium
For the cake: Position a rack in the lower third of the oven and preheat to 190°C. Butter and line the bottom of 9- by 13-inch cake pan with parchment paper, overlapping on two sides to create flaps.Put the chopped chocolate in a bowl. Heat the c
Prep Time
45 mins
Cook Time
45 mins
Serves
20

Piñata Cake

1. Grease and line the bases of 3 x 8” cake tins. Preheat the oven to 160°C(fan)/180°C/Gas Mark 4. 2. Cream together the Stork and caster sugar until light and fluffy. 3. Beat in the vanilla extract. 4. Add the eggs one at a time beating w
Prep Time
-
Cook Time
30 mins
Serves
10

Numbers Cake

Medium
1. Grease and line the base and sides of a 9 x 13” deep tin. A straight edged roasting tin is ideal. Preheat the oven to 160°C (fan)/180°C/Gas Mark 4. 2. Cream together the Stork and caster sugar until light and fluffy. 3. Add the vanilla
Prep Time
-
Cook Time
50 mins
Serves
12

Pumpkin cake

Hard
For the classic Genoese: 1) Preheat the oven to 180C/Gas 4. Place a very large saucepan half filled with water over a high heat and bring it to a simmer. Make a double boiler by setting a large mixing bowl over the simmering water. 2) Break the egg
Prep Time
150 mins
Cook Time
10 mins
Serves
4

Almond Cake

Medium
1) Preheat oven to 180C/Gas 4. 2) Grease an 17-cm round cake pan with vegetable spray. An alternative is to butter and flour the cake pan. 3) In a medium bowl, whisk together the cornmeal, cake flour and baking powder and set aside. 4
Prep Time
20 mins
Cook Time
35 mins
Serves
6

Red Velvet Heart Pancakes

Easy
Whisk the cream cheese, sour cream, milk and icing sugar until smooth in a medium bowl; set aside.Sift the flour, cocoa powder, baking soda, baking powder and 1/2 teaspoon salt into a large bowl. Beat the eggs and granulated sugar in a large bowl un
Prep Time
15 mins
Cook Time
15 mins
Serves
-

Red Velvet Swirl Brownies

Easy
1. Preheat the oven to 180°C. 2. Butter an 8 by 8-inch baking pan, and set aside. 3. Brownie layer: In a saucepan on medium heat melt the butter. Remove the butter to a large bowl and add the sugar, vanilla, cocoa powder, salt, food colouri
Prep Time
25 mins
Cook Time
30 mins
Serves
8

Bobby's Red Velvet Cupcakes

Medium
For the cupcakes: Preheat the oven to 170°C. Line a cupcake pan with liners, or spray with nonstick baking spray. Add the roasted beetroots and oil into a blender or food processor. Turn to the highest setting and puree until the mixture becomes
Prep Time
25 mins
Cook Time
20 mins
Serves
12

Red Velvet Whoopie Pies

Medium
Preheat the oven to 375 degrees F. Take the buttermilk out of the refrigerator about 2 hours before preparing the batter. Line a cookie sheet with parchment paper and spray with cooking spray. In a standing mixer, cream the butter and the sugar with
Prep Time
35 mins
Cook Time
10 mins
Serves
24

Red Velvet Whoopie Pies

Easy
You can bake these whoopies into heart shapes by shaping the dough by hand once placed on the tray. We used the dough to make one obscenely large heart shaped whoopie. 1. Preheat the oven to 180°C/350°F/gas mark 4. Line two baking sheets with bak
Prep Time
20 mins
Cook Time
15 mins
Serves
15

Red Velvet Mini Cupcakes

Easy
Preheat the oven to 170#~°C. Line 48 mini muffin cups (2 large tins or 4 small) with paper liners.Whisk together the flour, cocoa and 1/4 teaspoon of the salt in a medium bowl. Beat together the oil and granulated sugar on medium-high speed with
Prep Time
20 mins
Cook Time
20 mins
Serves
48

Carrot Cake

Easy
Preheat the oven to 175°C. Spray a 9 by 13-inch baking pan with vegetable spray; line it with a piece of parchment paper, leaving an 1-inch overhang on 2 sides and spray the paper. Whisk together the flour, baking soda, salt and pumpkin pie spice
Prep Time
20 mins
Cook Time
40 mins
Serves
16

Watermelon Cake

Easy
1. To make the frosting, beat the heavy cream, sugar and vanilla in an electric mixer on medium-high speed until the cream reaches stiff peaks. Refrigerate until ready to use. 2. For the cake, cut off the ends of the watermelon, leaving the middle
Prep Time
10 mins
Cook Time
-
Serves
6

Carrot Cake

Easy
1. Preheat the oven to 180°C /350°F/Gas Mark 4. Grease a square baking form (12x12 inches) and dust it with flour. 2. Put the grated carrots into a bowl and drizzle with the lemon juice and stir. 3. Cut the margarine into small pieces and put it i
Prep Time
20 mins
Cook Time
70 mins
Serves
8

Lemon Cakes

Medium
1) Preheat the oven to 180°C/gas mark 4. Grease and flour two (22x11x7 cm) loaf pans.2) Cream the butter and 400g of the caster sugar in the bowl of an electric mixer fitted with the paddle attachment. The key to great cakes is beating the butte
Prep Time
40 mins
Cook Time
45 mins
Serves
-

Owl Cake

Medium
1. Mix the milk and lemon juice in a jug. Put aside. 2. Place Stork and sugar in a mixing bowl and cream together until light and fluffy. (approx 1 ½ min with electric hand mixer). 3. Add the eggs one at a time, beating well after each addition.
Prep Time
-
Cook Time
70 mins
Serves
12

Butterfly Cake

Medium
1. Place Stork and sugar in a mixing bowl and cream together until light and fluffy (approx 1 ½ min with electric hand mixer). 2. Add a teaspoon of vanilla and the eggs one at a time, beating well after each addition. Sift in the self-raising flour
Prep Time
-
Cook Time
-
Serves
10

Shamali Cake

Easy
1. Line the base of a 20cm spring form cake tin with baking parchment. 2. Heat your oven to 190°C/Gas Mark 5. Place all the cake ingredients into a mixing bowl and beat with a wooden spoon until you have a smooth thick mixture. Pour into the prep
Prep Time
-
Cook Time
40 mins
Serves
8

Farro Cakes

Medium
For the cakes: In a large bowl, combine the farro, parsley, rocket, thyme, green onions, garlic, flour, breadcrumbs, Parmesan, eggs, salt and pepper. Mix well. Heat a cast-iron pan over medium-high heat. Add the butter and olive oil. Form the far
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Plum Cake

Easy
1. Preheat the oven to 180°C/350°F/Gas Mark 4 and grease a square baking tin (30x30cm). 2. First the make the leavening agent. Mix the yeast with half a cup of warm milk, two tablespoons of sugar and another two of flour. Set aside in a warm place t
Prep Time
70 mins
Cook Time
60 mins
Serves
-

Coconut cake

Medium
1) Preheat the oven to 180C/Gas 4. Grease 2 (23cm) round cake tins, then line them with parchment paper. Grease them again and dust lightly with flour. 2) In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar
Prep Time
35 mins
Cook Time
50 mins
Serves
10

Chococcino Cake

Medium
Heat the oven to 180°C. Grease a 20cm (8") round springform tin and line the base with baking parchment. Cream the margarine with the sugars until light and fluffy. Sift together the flour and baking powder and set aside. To the sugar and
Prep Time
-
Cook Time
40 mins
Serves
10

Strawberry Shortcut Cake

Easy
For the cake: 1) Preheat the oven to 190C/Gas 5. 1) Butter an 20cm round cake pan, line it with parchment paper, butter the paper, and dust the pan lightly with flour. 2) Whisk the flour with the caster sugar, baking powder, and salt in a
Prep Time
20 mins
Cook Time
25 mins
Serves
8

Red Velvet Cupcakes with Almond Icing

Easy
For the cupcakes: 1) Preheat the oven to 180 degrees C/Gas mark 3. Line 2 muffin tins with 24 cupcake liners. 2) Sift together the flour, bicarbonate of soda, salt, and cocoa powder in a medium bowl. 3) In the bowl of a stand mixer with a pa
Prep Time
10 mins
Cook Time
20 mins
Serves
24

Lemon Pound Cake

Easy
Preheat the oven to 160°C and grease a 9-x-5-inch loaf pan. Beat the butter, sugar and lemon zest using electric beaters or a mixer fitted with the paddle attachment on medium speed until light and fluffy, about 3 minutes. In a separate bowl,
Prep Time
25 mins
Cook Time
70 mins
Serves
16

Strawberry Sparkle Cake

Easy
For the cake: Preheat the oven to 175°C. Beat the egg whites until frothy. Add the cream of tartar and beat until stiff. Sift the caster sugar three times and add slowly to the egg whites.Sift the cake flour and salt five times, and then fold sl
Prep Time
30 mins
Cook Time
50 mins
Serves
12

Key Lime Cake

Easy
For the cake: Preheat the oven to 180°C and grease and flour one 9-by-12-by-2-inch cake pan. In a large mixing bowl, mix the gelatin, granulated sugar, flour, salt, baking powder and baking soda. Stir to mix well. Add the oil, orange juice, lem
Prep Time
20 mins
Cook Time
40 mins
Serves
12

Chocolate Blackout Cake

Medium
For the Cake Preheat oven to 175°C. Grease and line with parchment 3 8-inch round cake pans. Sift flour, cocoa, baking soda, salt and baking powder into a large bowl (or into the bowl of a standup mixer fitted with the paddle attachment). A
Prep Time
40 mins
Cook Time
50 mins
Serves
12

Caprese Cake

Medium
1. Preheat your oven to 180°C/Gas Mark 4. Grease a 20cm deep round tin. 2. To make the cake, grind the whole almonds with the 50g of caster sugar in a food processor. 3. Beat the whole egg and yolks with the 160g of caster sugar until the mix
Prep Time
-
Cook Time
45 mins
Serves
10

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