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Tioli's Crazee Burger: Turkey burger with orange mustard glaze

1) Mix the salt, paprika, pepper and garlic. Form the turkey into patties approximately 225g each and season on both sides with the seasoning mixture. 2) To make the glaze, heat the oil in a frying pan and saute the onions, garlic and jalapenos unti

Turkey burger melts

1) Into a large bowl put the panko, milk, egg, sage, thyme and salt and pepper. Combine and leave to sit for a few minutes. Add in the turkey and combine well. Form into oblong patties the same size as the rye bread. Place on a greaseproof paper line

Turkey burgers with prosciutto and melon

1) Preheat a griddle pan on the hob on a medium-high heat. In a large mixing bowl, combine the minced turkey, grated onion, garlic, 2 tbsp of the basil, and the seasoned salt and pepper. Form the mixture into 6 patties and set aside. 2) Brush the gr

Italian Turkey Burgers

Mix the mayonnaise with the garlic in a small bowl and set aside. Using your hands, mix together the turkey and turkey sausage in a large bowl until just combined. Form this mixture into four 1-inch-thick patties.Preheat a large skillet over medium

Turkey bacon double cheese burgers

1) Heat a drizzle of olive oil in a large nonstick skillet over medium to medium-high heat and add the turkey bacon. Cook until crisp, 3 minutes on each side, remove to plate. 2) While the bacon cooks, combine the turkey breast, green onions, corian

Turkey burgers

For the mustard: 1) Whisk together all ingredients, in a small bowl. Cover and refrigerate for at least 30 minutes and up to 24 hours to allow flavours to meld. For the burgers: 1) Preheat the barbecue to high. Form the meat into 4 (225g) bu

Jewel's turkey-jasmine burgers

Cucumber salad: 1) Toss the cucumber, onion, rice vinegar, sugar and salt in a medium sized bowl. 2) Leave to marinate at room temperature for 1 hour. Drain off excess liquid before serving. Burgers: 1) Mix the minced turkey, rice, panko, spr

Stuffed turkey burgers

1) Divide turkey into 4 equal sized rounds. Make 2 equal sized patties out of each round so you have 8 patties total. Sprinkle 4 of the patties with 2 tablespoons each of roasted red peppers and cheese, and top with remaining patties working the turk

Tassa's turkey cornucopia burger with paprika aioli

Chefs Note: All the ingredients should be purchased organic when possible. 1) Combine the mayonnaise, mustard and paprika in a small bowl. Cover and refrigerate until ready to use. 2) Preheat a grill to medium-high heat. 3) Combine the minced turk

Asian Turkey Burgers

Put the bulgur in a medium bowl and add the boiling water. Cover with cling film and let stand until the bulgur is tender, 45 minutes to 1 hour. Meanwhile, in a medium bowl whisk the vinegar and sugar with a generous seasoning of salt and pepper u

Jerky turkey burgers with papaya salsa

1) For the Burgers: Combine the turkey, garlic, spring onions, ginger, thyme, allspice, nutmeg, salt and pepper in a medium bowl. Form mixture into 4 large patties no more than 2.5cm thick. Drizzle the patties with a touch of oil. 2) Preheat a la

Southeast asian style turkey burgers

1) Combine the glaze ingredients in a small saucepan. Bring to a simmer, stirring, over high heat. Set aside to cool. 2) In a medium bowl, combine the turkey, fresh coriander, peanut butter, fish sauce, chilli sauce, lemongrass, citrus zests, lime

Southwest chilli burgers with avocado crema and lime-marinated coleslaw

For the coleslaw: 1) Mix all the coleslaw ingredients together. Set aside for at least 30 minutes to let the flavours meld. For the the chilli rojo: 1) Add all the chilli ingredients to a blender or food processor. Puree thoroughly, using the e

Stretch-a-buck turkey and bean burrito burgers

1) Combine the rice, meat and beans with spices and grill seasoning. 2) Form 4 big patties from the meat and bean mixture then heat 15ml of oil in a large frying pan over medium-high heat. 3) Cook patties for 7 to 8 mins on each side. 4) While t

Turkey Bacon Cheeseburger Turkey Loaf

Preheat the oven to 175°C. Lightly grease a 9-by-5-inch loaf pan with olive oil. Combine the ketchup and mustard in a small bowl and set aside. Mix together the ground turkey, breadcrumbs, milk, cheese, turkey bacon, bread and egg white in a larg

Opa! burgers - (winning alternative burger)

Mayonnaise-cheese mixture: 1) Combine the mayonnaise and roasted peppers in a small bowl and mix well. Cover and chill until ready to use. 2) In a separate small bowl, mash the cheese with a fork. Stir in the olives; set aside. Burgers: 1) Pr

Better Burger with Green Olives

1) Combine the turkey or beef, olives, parsley, cumin, and pepper in a mixing bowl and mix until well incorporated. Shape into 4 burgers. 2) Spray a griddle pan with cooking spray and preheat over a medium-high heat or prepare an outdoor griddle

Born in berkeley burgers (winning beef burger)

For the burgers:1) Prepare a medium-hot fire in a charcoal barbecue with a cover, or preheat a gas griddle to medium-high. 2) Combine the beef, basil, sun-dried tomatoes, onion, garlic, and salt in a large bowl, handling as little as possible. Shape

Turkey Patty Melt

For the turkey patties: In a large bowl, combine the turkey, ricotta, sage, soy sauce, Worcestershire sauce, Dijon and sprinkle with some salt and pepper. Divide into 4 equal patties and press them into 1/4-inch-thin rounds.Heat a cast-iron griddle p

Turkey Club

6 pound turkey breast, rinsedIn a large saucepan filled with 1/2 gallon of water, bring water to a simmer. Add all Brine ingredients and stir. Allow to come to a boil, then cool broth. Add turkey and place in refrigerator for 2 to 4 hours. *Cook'

Turkey Milanese

1) Using a meat tenderizer or a small, heavy-bottomed saucepan, pound the turkey until 3-5cm thick. 2) Combine the flour, 1/2 teaspoon salt and 1/2 teaspoon pepper in a medium bowl. Place the eggs in a second medium bowl. Place the breadcrumbs in

Turkey Escalope

With a sharp knife, take turkey breast off the bone. Slice turkey against the grain into thin slices. Pound turkey (placed inside a resealable bag with a meat tenderizer until thin but without tearing. To prepare turkey for breading, stir a l

Louisiana Burger

For the Mayonnaise: Whisk together the mayonnaise, mustards, hot sauce, cornichons, green onion and parsley in a small bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour. For the Burger:Stir together the pap

Turkey recipe

1) Preheat oven to 160 degrees C. 2) Remove the wrapping, drain the turkey, and blot the exterior dry with paper towels. Then remove the neck and giblets from the two cavities. Place the turkey breast-side-up in a shallow pan 6 1/4 or 7 1/2 cm deep.

Burger on Toast

In a large bowl gently combine the ground beef, salt, pepper, Worcestershire sauce and liquid smoke. Divide ground burger mixture into 4 equal segments and form them into thick patties. Refrigerate on a plate for 1 hour, then remove to and allow to c

Bourbon burger

For the burgers: 1) Combine the well-chilled minced beef with bourbon and Worcestershire sauce and mix lightly with a fork to combine. Add the oregano, cumin, salt and pepper and mix lightly with a fork to combine. 2) Combine more thoroughly with

It's All Greek to Me Burger

3/4 teaspoon smoked sea salt (large crystals - if using fine salt cut this amount in 1/2) Add all ingredients for dressing to the bowl of a small food processor and pulse to combine. Remove to bowl and set aside to allow the flavors to blend. Mix

A burger for Rachael

1) Preheat oven to 260 degrees C. 2) Cut 10 wedges from each potato and place on a baking sheet. Drizzle a couple tablespoons of oil over the potatoes to coat them lightly, then season with rosemary, salt and pepper, to taste, and 1 tsp crushed red

Cheyenne burger

1) Heat grill to high and add a cast iron pan on grill grates to preheat. 2) Place a cast iron pan on the grill. Divide the meat into 4 equal portions (250g each). Form each portion loosely into a 1/2-cm burger and make a deep depression in the cente

Breakfast Burger

First cut your brioche bun in half, brush with a little bit of the melted butter and place down onto a flat top grill. Then in an egg ring, on the heat, place the remaining melted butter, let it heat up, then crack the egg into it and season with sal

Pie Burger

Grill the bacon gently to your liking and cut each slice into three. Divide the mince into two. Shape into burger patties, season each side and quickly seal in a frying pan with oil on both sides (do not cook. This is to seal so they won’t dry out w

Roasted turkey

1) Adjust an oven rack to the lowest position and remove the other racks. Preheat the oven to 170C/Gas 3. 2) Remove the turkey parts from the breast cavities and neck, and reserve for other uses, if desired. Dry the bird well with kitchen towel, in

Breakfast Burgers

For the dressing: Stir the mayonnaise, mustard and horseradish together in a small bowl and set aside. For the burgers: Gently mix together the ground beef, sausage and 1/4 teaspoon each salt and pepper. Divide the meat into 4 pieces and form each i

Redonkadonk Burger

Heat the 2 tablespoons oil in a large pan until hot, but not smoking, to approximately 120C. Make 2 cheese toasties in the oil with the Texas toast and 2 slices of cheese per sandwich. Set these aside to use as the bun. In the same pan, cook th

Turkey meatballs

1) In a heated skillet add olive oil and onions. Slightly cook them for about 5 minutes (we want the onions softened not coloured). Place into a bowl and let cool. 2) Take the 450g of broken up bread and place into a bowl with the milk. Let the br

Turkey with Stuffing

*Cook's Note: The bag is optional. Once the stuffing is made, you can place the stuffing into the bag and then place the bag into the cavity of the turkey. Preheat the oven to 205°C.Place the turkey into a deep, high-sided bowl on its end with t

Perfect Roast Turkey

1) Preheat the oven to 180C/Gas mark 4. Take the giblets out of the turkey and wash the turkey inside and out. Remove any excess fat and leftover pinfeathers and pat the outside dry. 2) Place the turkey in a large roasting tin. Liberally salt and p

Do nothing turkey

1) Preheat oven 180°C/ gas mark 4. 2) Discard bag of gizzards from inside the cavity and rinse the cavity of the turkey with cold water. Pat dry and rub the olive oil, salt and pepper all over the bird and oil the inside of the cavity. Place

Turkey tonnato

Preheat oven 190°C/gas mark 5. 1) Season the turkey with salt, pepper and herbs. Coat with olive oil, place in a baking tray and pour the chicken broth around the turkey. Place in the oven and bake for 30 to 40 minutes. 2) Remove from ove

Italian-Style Burger

Preheat the barbeque to a medium-high heat. For the Burgers: In a large bowl, mix the beef, onion, parsley, Pecorino, and egg yolk and stir well until all ingredients are evenly distributed. Divide the mixture in 4 equal portions and shape yo

Roast turkey

1) Adjust an oven rack to the lowest position and remove the other racks. Preheat the oven to 170C/Gas 3. 2) Dry the bird well with a paper towel, inside and out. Salt and pepper inside the breast cavity and stuff the onion, garlic, herbs and bay l

Turkey balls

1) Preheat the oven to 200/Gas 6. Coat the turkey breast with oil, season with salt and pepper and put into a roasting pan. Transfer to the oven and roast until cooked. Set aside and allow to cool, then dice. 2) Combine the celery, onion, sage and

The DDD burger

1) Preheat a deep-fryer to 180C. Place a frying pan or flat top barbecue over a medium-high setting. 2) Put the cold water in a mixing bowl, empty in the contents of the batter mix and whisk together until the batter is of pancake batter consistency

Prosciutto Lamb Burgers

1) In a large bowl combine the breadcrumbs, parsley, egg, milk, cheese, sun-dried tomatoes, salt and pepper, Stir to combine. Add the lamb and stir until incorporated. 2) Divide the mixture into six (2.5cm) thick burgers. Place the slices of prosci

Chicken cobb burger

1) For the burgers: Heat the barbecue to medium. 2) Place the strips of streaky bacon on the barbecue (lay them across the grate so they don't fall through) and barbecue for 3 to 4 minutes on each side, until golden brown and slightly crispy. Remove

Pork and Stilton Burgers

1. Place the pork mince in a large bowl. Add the onion, mustard, Stilton and sage and mix well together. Shape firmly into four even-sized burgers. 2. Place the burgers in the fridge for 30 minutes to rest before cooking. 3. Preheat a ridged gr

Turkey pastrami on pumpernickel

For the turkey pastrami: 1) In a medium saucepan, bring to the boil all the brine ingredients except the turkey. Simmer until the sugar and salt are dissolved and then allow to cool completely. Double a one 3.7L re-sealable bag and fill with brine.

Vietnamese bistro burger

1) To make the pickled daikon and carrot, combine the daikon, carrot, vinegar and sugar in a bowl, tossing well to coat. Set aside to marinate. 2) Prepare a medium-hot fire in a charcoal griddle with a cover, or preheat a gas griddle to medium-high

Must-have muffaletta burgers!

For the salami bacon: 1) Preheat the oven to 180C/Gas 4. Line a heavy large baking sheet with aluminium foil. 2) Arrange 12 salami slices in a single layer on the baking tray. Bake until the salami slices are browned (much like bacon), watching

Roast turkey with gravy

1) Adjust an oven rack to the lowest position and remove the other racks. Preheat the oven to 170C/Gas 3. Remove the neck and giblets from the turkey. Discard the liver, set the other giblets aside. Dry the turkey inside and out with paper towel. 2

Spiced Turkey Breast

Preheat the oven to 180°C / gas mark 4.In a small bowl, mix together the mustard, garlic, cumin, oregano, allspice, chilli powder, brown sugar and oil. Place the turkey breast in a 23 by 32-cm roasting tin. Spread the mustard mixture over the top

Smoked turkey legs

1) First prepare the dry rub. Mix the dry rub ingredients together in a small bowl. 2) Next, combine all the mop ingredients in a small saucepan and warm the mixture over low heat. Set aside. 3) To prepare the turkey legs, several hours before plan

Deep-fried turkey

1) Place the hot water, salt and brown sugar into a 19L upright drink cooler and stir until the salt and sugar dissolve completely. Add the ice and stir until the mixture is cool. Gently lower the turkey into the container. If necessary, weigh down t

Blue-rocket burgers

1) Heat 1 tablespoon of olive oil and 1 tablespoon butter over medium heat. add onions, season with salt and pepper and cook until caramelized and sweet, about 20 minutes. Stir caster sugar and water into onions then add mustard, combine and turn off

Geoffrey's Ugly Burger

You will need a 4-inch ring cutter 1. Place a small piece of plastic wrap inside of a 4-inch ring cutter. Place about 8 ounces of the ground beef onto the plastic and lightly press into the mold just to flatten a touch. Repeat with the remainder o

Chocolate Christmas Turkeys

Place the chocolate chips in a medium glass bowl and microwave on high, stirring every 10 seconds until the chocolate has melted. Set aside to cool slightly. For each turkey, push 5 candy corn candies, tip-side down, into the cream filling of a ch

Lightning lamb burger

1) Preheat the griddle. Tip the lamb mince into a bowl with the pesto and the cheese. Mix well until the pesto and cheese are thoroughly mixed into the mince. (You may find this easier to do with your hands). 2) Divide the mixture into four and s

Spicy Chicken Burgers

Put the cumin seeds into a dry frying pan over a medium heat and stir until they are fragrant and have turned a shade darker. Tip into a mortar and grind to a powder with the pestle. Blitz the mushrooms in a food processor. Put all the ingredients

Turkey mole poblano

1) Tear the ancho, Anaheim, and chipotle chillies into large pieces and toast them in a dry skillet over medium heat until they change color a bit, about 2 minutes. Put them into a bowl with the sultanas and cover them with hot water. Soak until soft

The Perfect Turkey Lunch

For the turkey, allow 25-30 minutes per kilo and for the first 30 minutes cook the turkey on 200°c, then turn the down to 170° c.Before you cook the turkey, remove it from the fridge at least 2 hours, so it will cook instantly, instead of warming up

Wedge Salad Burgers

Cook the bacon in a medium cast-iron skillet over medium heat until it is crisp and the fat has rendered, about 8 minutes, flipping about halfway through; transfer to a plate. Pour off and reserve the bacon drippings, leaving enough in the pan to fil

Chicken veggie burger

1) Mix all the burger ingredients together except the olive oil. Form into 11cm thick burgers. 2) Brush the burgers lightly with the oil and season with salt and pepper. Cook in a nonstick skillet over a medium heat until browned and cooked through,

Stuffed Turkey Breast

Special equipment: kitchen string 1) Preheat oven to 200°C/gas mark 6. 2) In a bowl, combine the sausage, prosciutto, chestnuts, olives and sage. Season with salt and pepper. Heat a small skillet and add one teaspoon of the stuffing. Saute unti

Casablanca bisteeya burgers

For the mayonnaise: Combine the ingredients in a small bowl. Refrigerate until serving. For the burgers: 1) Prepare a medium-hot fire in a charcoal griddle with a cover, or preheat a gas griddle to medium-high. 2) Combine the turkey and eggs

Big Mike burger

Pecan burger: 1) Preheat griddle. 2) Divide beef into 12 flat patties. Partially saute bacon; the fat should start rendering, but it shouldn't be crispy. Drain bacon. 3) Mix pecans, parsley, onion and butter together. Spread mixture on six o

Mexican cemita burger

For the chipotle crema: 1) In a small mixing bowl combine the chipotle, adobo sauce, garlic, Mexican crema, and mayonnaise. Mix until well combined and set aside. For the avocado spread: 1) In a small mixing bowl combine the avocado and lime juice.

Lemon Scented Turkey Salad

For the Turkey To cook turkey, bring 6 cups of water to a simmer with onion, lemon, bay leaves and marjoram. Add turkey breast and cook, uncovered, just below a simmer until cooked through, about 20 minutes. Remove turkey, cool, chill and dice

Bistro Breakfast Burger

Preheat the oven to 350°F. Mix the ketchup, brown sugar, Worcestershire sauce, chili powder and hot sauce in a small bowl. Using a fork, gently mix the beef with the paprika, 1 teaspoon salt and 1/2 teaspoon black pepper. Form into four 5-inch

Bay and Lemon Brined Turkey

1) Combine all brine ingredients in a container or pot large enough to hold the turkey. Make sure all the sugar and salt have been fully dissolved. Add the turkey and refrigerate about 6 hours or overnight. 2) Preheat oven to 180C/Gas Mark 4. 3) Re

Minted lamb burgers

Burgers: 1) Preheat the griddle to medium. 2) Add the mint, black olives, red onion and breadcrumbs to a food processor. Pulse until well blended. 3) In a large bowl, combine the olive mixture with the meat. Using your hands, mould the meat mixtur

Stuffed Jalapeño Popper Burgers

1. To make the jalapeno popper filling, combine the cream cheese, jalapenos, egg yolk and breadcrumbs in a bowl until well mixed. Season with a pinch of salt and pepper. 2. Divide the minced steak into four equal portions (approx. 225g per burger)

The Lady's Brunch Burger

Mix the ground beef, chopped parsley and grated onion together in a large mixing bowl. Season liberally, with House Seasoning. Form 3 hamburger patties. Heat a large cast iron skillet over medium-high heat and spray with non-stick cooking spray. Add

Niman Ranch burgers

1) Build a charcoal fire or heat a gas grill. Meanwhile, place the beef in a large bowl and add the mustard, olive oil, salt and pepper. Mix gently with a fork to combine, taking care not to compress the ingredients. Shape the meat into 6 (9cm) patti

Smoked turkey with BBQ gravy

1) To make the brine, mix the water, salt, apple juice, bourbon, peppercorns and sugar into an 18 1/2-litre bucket lined with a resealable bag. Stir until the salt and sugar is dissolved. 2) Place the turkey into the bag with the brine. Place the

Spicy Oregano Burgers

1. Put the beef into a medium mixing bowl and generously season with salt and pepper. Heat the oil in a small skillet over medium heat; add the shallot and garlic and cook, stirring, until translucent, about 4 minutes. Remove from the heat and cool.

Turkey scallopini

1) In a frying pan heat a few tbsp of cooking oil. Sprinkle the turkey breast pieces with garlic salt and then roll in the flour until coated. 2) Brown the turkey breast pieces in the oil and then add the onion, mushrooms and garlic. Cook a few mor

Perfect citrus turkey and gravy

1) Take the turkey out of the refrigerator and leave it to come to room temperature, about 30 minutes prior to preparing and cooking. Preheat the oven to 230 degrees c, gas mark 8.2) In a mixing bowl, add the 60g softened butter, lemon zest and chopp

Super Burgers

Blend all ingredients together, except cheddar. Divide mixture into 8 and shape into balls. Press a finger into a ball and press ¼ cup of cheddar into hole. Close opening (so cheese is in the centre) and flatten into a patty. Chill until ready to

Butterflied Turkey with Yucatan Rub

For the turkey:1) The day before serving, heat 3L of the water with salt and sugar in a large pan, stirring to dissolve salt and sugar. Remove from heat, add remaining litre cold water, and stir. Set brine aside to cool to room temperature.2) Put tur

Mini burgers

1) Preheat a griddle pan to high heat. 2) Add sliced onion to griddle pan and cook until tender, about 10 minutes. 3) In a medium bowl, mix minced beef, onion powder, salt and freshly ground pepper. Make burgers equal in size, about 5cm across. 4) Co

Pressed Cuban-Style Burger

Form the meat into 4 (1/2cm thick) burgers. Season the meat with salt and pepper on both sides and cook in a sauté pan over high heat to medium doneness, about 2 to 3 minutes per side.Combine the mayonnaise and roasted garlic in a small bowl and

Roast Turkey with Truffle Butter

Preheat the oven to 163°C.Drain any juices from the turkey and place it on a flat rack in a large, shallow roasting pan. Pat the turkey dry with paper towels.Working from the large cavity end, gently run your fingers between the skin and the meat to

Vegetarian Burgers

For the vegetarian burgers: Put the onion into a large bowl along with the ginger, refried beans, chickpea flour, salt and chana masala and mix well with your hands. Heat a non-stick frying pan over a medium-high heat and add the oil. Form the bea

Sage pesto crusted turkey fillet

1) Preheat oven to 200C/Gas 6 and coat a shallow roasting pan with cooking spray. 2) In a blender, combine sage, pine nuts, olive oil, garlic, Parmesan, 1/2 teaspoon salt and 1/4 teaspoon black pepper. Puree until smooth. 3) Season turkey all over w

The Lockjaw Burger

1. Using your hands, mix together then different types of mince and the bone marrow. Make a ball with the meat and flatten it down slightly, but don’t pack it down too tightly. 2. Sprinkle them with some salt and pepper and put them onto a hot gr

Mini burgers

1) Preheat oven to 200 degrees C/Gas 6. Line a rimmed baking tray with greaseproof paper; set aside. 2) In a large bowl, mix together the beef, tomato ketchup, mustard, salt, and pepper. Form the mixture into 8 equal-size patties. In a large heavy

No-Baste, No-Bother Roasted Turkey

1. Adjust the oven racks so the covered roasting pan fit easily inside. Preheat the oven to 260°C. 2. Rub the butter on the outside and in the cavity of the turkey. Sprinkle the salt and pepper on the inside and the outside of the turkey. Put the

Inside Out Burger

Preheat the oven to 400 degrees F Place the bacon in a large saute pan and cook until crispy, about 5 minutes. Remove the bacon with a slotted spoon and reserve 1 tablespoon of the bacon fat in the pan. Add the mushrooms and cook until caramelize

Pimiento Cheese-Bacon Burger

Whisk the mayonnaise, cayenne, 1/2 teaspoon salt and 1/2 teaspoon black pepper in a large bowl. Add the red peppers, white Cheddar and yellow Cheddar and gently fold until combined. Cover the bowl and refrigerate for at least 30 minutes before using.

Turkey Coq au Vin

Place the red wine, turkey legs, bacon, carrot, onion, celery, garlic, thyme and bay leaf in a container and marinade overnight. Drain in a colander keeping the marinade, separate the turkey from the vegetables and pat dry with kitchen paper. Pour t

Hawaiian Burger

To make the burger patty: In a bowl, mix egg, parsley, chives, garlic, steak spice, Greek oregano, chilli flakes and sea salt. Add beef and squish together for 30 seconds to season beef, don’t over mix, cover and refrigerate. To prepare the toppi

Turkey with Herbes de Provence and Citrus

To make the turkey: Position the rack in the lowest third of the oven and preheat to 400 degrees F. Rinse the turkey and pat it dry with paper towels. Place the turkey on a rack set inside a large roasting pan. Place the orange and lemon wedges,

Hot times jalapeno turkey breast

1) Rinse and dry the turkey with kitchen paper. 2)To make the Rub: Mix all the ingredients together in a bowl. Using your hands, massage the turkey with the rub, making sure to get it over and under the skin without tearing. Place the turkey in a p

Bluesiana burger

For the zydeco sauce: Combine mayonnaise, horseradish, Worcestershire sauce, whole grain mustard, pepper sauce and red pepper flakes in a bowl mixing well; cover and refrigerate. For the mardi gras slaw: 1) Combine the Napa cabbage, purple cabba

The Burger Bar

Preheat a large cast-iron pan to medium hot. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot pan to make a nonstick surface. Season th

Grilled pork burgers Indochine

1) Combine the mayonnaise, basil, coriander, spring onions and lime juice in a bowl. Cover and refrigerate. 2) Prepare a medium-hot fire in a charcoal griddle with a cover, or preheat a gas griddle to medium high. Combine the fish sauce, sugar and

Veggie Channa Masala Burger

In a pan, heat some oil and fry off the garam masala and chilli for two to three minutes. Add 3/4 of the ginger and 3/4 of the garlic to the pan. Add a pinch of salt, the aubergine and the onions and continue to fry. Place the thin slices of carrot,

Recipes Collections

Turkey Recipes

How to Pick the Perfect Christmas Turkey

TSG-marked birds from the Traditional Farm Fresh Turkey Association are the crème de la crème of turkeys.

Q. I Have a Small Family. What Alternatives Are There to a Whole Roasted Turkey?

A whole turkey may simply be too much for small families. Try turkey breast instead.