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Spaghetti alla Carbonara

Medium
Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very important that the pasta is hot when adding the egg mixture, so that the heat of the pasta cooks the raw eggs in th
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Spaghetti alla carbonara

Easy
1) Boil the spaghetti in salted water until it is al dente. Drain and set aside. 2) Beat the eggs. Add the black pepper and cheese to the beaten eggs. Set aside. Add the cream to this mixture, if desired, for a creamier dish. 3) Put the oil in a sa
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Saffron spaghetti alla carbonara

Easy
1) Place the saffron in a small pot with 250ml cold water. Bring to a boil, reduce to a simmer and let it steep while pasta water comes to a boil, about 6 to 8 minutes. 2) Bring a large pot of water to a boil, salt the water and cook pasta to a
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Spaghetti Carbonara

Easy
1. Cut the bacon into small pieces and cook in a heavy based frying pan until lovely and golden. 2. Cook the spaghetti just like it says on the pack, then drain in a colander. 3. Beat together the eggs and the extra yolks, then add the Parmesan and
Prep Time
5 mins
Cook Time
15 mins
Serves
4

Spaghetti Carbonara

Easy
1. Cut the bacon into small cubes. 2. Beat the egg yolks in a bowl and add the grated cheeses. 3. Brown the diced bacon in a non-stick pan, on a medium heat. Set aside. 4. Boil the spaghetti in plenty of boiling water. 5. Before draining, remembe
Prep Time
15 mins
Cook Time
-
Serves
4

Spaghetti Puttanesca

Easy
This SimplyCook recipe takes just 20 minutes to cook, saving you precious time in the kitchen. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents. 1. Cook the spaghe
Prep Time
-
Cook Time
-
Serves
2

Deep-Dish Spaghetti Carbonara Pizza

Easy
Preheat oven to 220°C. Heat water for pasta in large pot, salt it and add pasta for 3 minutes. While water boils, heat a large skillet with extra-virgin olive oil, 3 turns of the pan, over medium-high heat. Add pancetta and brown, 3 to 4 mi
Prep Time
20 mins
Cook Time
-
Serves
6

Chicken Carbonara

Medium
Heat the oil in a heavy large frying pan over medium heat. Add the pancetta and garlic and sauté until it is brown and crisp, about 8 minutes. Cool slightly. In a large bowl, whisk together the cream, cheese, yolks, basil, and parsley to blend.
Prep Time
20 mins
Cook Time
22 mins
Serves
6

Real Meatballs and Spaghetti

Easy
For the meatballs: 1) Place the minced meats, breadcrumbs, parsley, Parmesan, salt, pepper, nutmeg, egg and 180ml of warm water in a bowl and combine very lightly with a fork. Using your hands, lightly form the mixture into 4cm meatballs. You will
Prep Time
40 mins
Cook Time
80 mins
Serves
6

Pizza di spaghetti

Easy
For the pizza: 1) In a large bowl beat the eggs, milk and Parmesan together. Season with salt and pepper. Add the leftover spaghetti and sauce and combine well. 2) Heat the extra-virgin olive oil in a large nonstick frying pan over a medium heat. A
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Southwestern spaghetti

Easy
1) Cook the spaghetti according to the directions on the package. Drain and set aside, keeping warm. 2) In a blender, combine the tomatoes, onion flakes, garlic powder, bouillon cube and jalapeno. Process until smooth. 3) Transfer the mixture to a
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Chicken Spaghetti

Easy
Preheat the oven to 175°C.Bring a large pot of water to a boil. Add the chicken pieces to the boiling water and boil for a few minutes, and then turn the heat to medium-low and simmer, 30 to 45 minutes.Remove the chicken and 2 cups of the chicken
Prep Time
20 mins
Cook Time
80 mins
Serves
8

Spaghetti Puttanesca

Easy
Put water for pasta on to boil, though you don't need to get started on the sauce until it is pretty well boiling. Pour the oil into a wide, shallowish frying pan, casserole or wok, and put on a medium heat. Add the finely chopped anchovies and co
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Spaghetti and meatballs

Easy
For the meatballs: 1) Heat 2 tbsp of the oil in a small frying pan over a medium heat. Add the garlic and cook until soft, about 1 1/2 minutes. 2) Whisk together the eggs and parsley in a large bowl. Add the browned garlic, meats and cheese and
Prep Time
20 mins
Cook Time
40 mins
Serves
4

Meatballs with Spaghetti and Courgetti

Easy
For the meatballs1. Preheat the oven to 200 C and lightly grease a baking pan with oil. In a large bowl, mix all the meatball ingredients together and season well with salt and pepper until the ground meat can easily all come together to form a big b
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Broiled chicken with tomato relish and spaghetti

Easy
1) Position a shelf at the lowest position in the oven and preheat to 220C/Gas 8. 2) Cut the backbone out the chickens with kitchen scissors and reserve for another use or discard. In a shallow dish combine the thyme, 9 cloves crushed garlic, lemon j
Prep Time
10 mins
Cook Time
45 mins
Serves
4

Wholewheat Spaghetti with Swiss Chard and Pecorino Cheese

Medium
Heat the oil in a heavy large frying pan over medium heat. Add the onions and saute until tender, about 8 minutes. Add the chard and saute until it wilts, about 2 minutes. Add the garlic and saute until fragrant, about 1 minute. Stir in the tomatoes
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Simple Spaghetti with Tomato Sauce

Easy
Bring a large pot of salted water to a boil.Cook the oil, garlic, 1/2 teaspoon salt and pepper flakes in a large frying pan over medium heat, stirring, until the oil heats up and the garlic just starts to turn golden, 4 to 6 minutes.Add the tomatoes;
Prep Time
5 mins
Cook Time
25 mins
Serves
-

Spaghetti with lion's head meatballs

Easy
1) Combine the coconut milk, soy sauce and curry powder in a large saucepan. Set aside. 2) Place the meat, spring onions, leek, cornflour, flour, sesame oil, ginger, chilli, salt and pepper in a large mixing bowl. Knead by hand until thoroughly
Prep Time
30 mins
Cook Time
20 mins
Serves
4

Spaghetti sandwich

Easy
1) To prepare the sauce, saute the garlic and chilli flakes in the olive oil at low heat until the garlic is translucent. Add the tomatoes, red wine and sugar and simmer at a low heat. 2) For the meatballs, mix all ingredients very well in a stain
Prep Time
25 mins
Cook Time
6 mins
Serves
4

Baked Spaghetti

Medium
Bring a large pot of salted water to a boil.Heat a second large pot over medium-high heat. Add the beef, 1/2 teaspoon salt and a few grinds of pepper and cook, stirring to break the meat up, until browned, about 4 minutes. Add the onions, bell peppe
Prep Time
10 mins
Cook Time
25 mins
Serves
6

Chicken gravy and meatballs with multigrain spaghetti

Medium
1) In a mixing bowl mix together the minced chicken, garlic, parsley, cheese, beaten egg, salt and pepper. 2) Loosely shape the chicken mixture into meatballs no bigger than the inside palm of your hand. Should yield about 12 (4cm in diameter) meatb
Prep Time
40 mins
Cook Time
45 mins
Serves
4

Spicy prawns and spaghetti aglio olio (garlic and oil)

Medium
1) Combine prawns with next six ingredients and toss to coat prawns evenly. 2) Heat a large, nonstick skillet over medium-high heat and then add half of the prawns. Cook prawns 3 minutes until pink and just firm. Remove prawns to a warm platter and
Prep Time
30 mins
Cook Time
15 mins
Serves
4

Neely's BBQ spaghetti

Easy
For the BBQ sauce: 1) Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to the boil over high heat, stirring frequently to prevent sticking. 2) Reduce temperature to low and simmer uncovered, for at least 2 hours.
Prep Time
15 mins
Cook Time
190 mins
Serves
4

Spaghetti and Meatball Soup

Easy
Preheat a medium soup pot over medium heat. Add extra-virgin olive oil, 2 turns of the pan, carrots, onions, celery, garlic and saute 5 minutes. Add tomato sauce and stock and cover pot. Turn up heat and bring to a fast boil.While soup comes to a boi
Prep Time
20 mins
Cook Time
25 mins
Serves
4

Spaghetti Napoletana Style

Easy
1. Remove the stem from the tomatoes and make a cross incision on the bottom. 2. Immerse them for a few seconds in boiling water, then chill in water and ice. 3. Peel them and remove the seeds. Set aside. 4. Peel and finely slice the onion and g
Prep Time
25 mins
Cook Time
-
Serves
4

Linguine alla Parmigiana

Easy
This easy pasta dish depends on fine ingredients to make it taste so special. 1. Grate the Parmigiano Reggiano finely and set to one side. 2. Cook the linguine or spaghetti in plenty of lightly salted boiling water for six to eight minutes until ju
Prep Time
5 mins
Cook Time
15 mins
Serves
4

Ribbony Prawns and Spaghetti

Easy
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions for al dente. While the pasta cooks, trim the top and bottom off of each squash. Peel the squash in ribbons into a colander, using a vegetable
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Spaghetti with Bolognese Sauce

Easy
1. In a large pot over medium-high heat, brown the ground beef until totally browned. Remove the meat from the pot with a slotted spoon and put into a bowl. Set aside. 2. Discard any grease in the pot, but do not clean the pot. Drizzle in the oliv
Prep Time
45 mins
Cook Time
45 mins
Serves
12

Pork chops with mushroom cream and hazelnuts, roasted blooming onion with ranch dip, roasted spaghetti squash

Medium
1) Preheat the oven to 200C/Gas 6. Coat a large baking sheet with cooking spray. 2) Remove the outer skin from the onions, keeping them whole. Cut the onions from the top almost to the bottom (without cutting all the way through), making eight equ
Prep Time
20 mins
Cook Time
40 mins
Serves
4

Lasagne alla Bolognese

Medium
Preheat the oven to 190°C. Butter the lasagne pan well and add a very thin layer of meat sauce. Add the first layer of lasagne sheets and in order, cover with meat sauce, about 3 ladles Besciamella, and a generous sprinkle of Parmesan chees
Prep Time
180 mins
Cook Time
45 mins
Serves
8

Spaghetti with mint and parsley pesto

Easy
1) Blend all the ingredients, except the pasta, together in a blender or food processor. 2) In a large pan, cook the spaghetti according to the directions on the packet, until al dente. Drain and toss with the pesto.
Prep Time
10 mins
Cook Time
10 mins
Serves
6

Lemon chicken soup with spaghetti

Easy
1) In a large stockpot, bring the chicken stock, lemon juice, bay leaf and Parmesan rind, if using, to a boil over medium-high heat. 2) Add the carrots and simmer until tender, about 5 to 8 minutes. 3) Add the broken pasta and cook until the pasta'
Prep Time
15 mins
Cook Time
28 mins
Serves
4

Old-Fashioned Spaghetti and Meatballs

Easy
Pulse the sandwich bread in a food processor to form coarse crumbs. Add the beef, 3 tablespoons onion, mushroom, 1 tablespoon garlic, parsley, and egg white; season with salt, pepper and nutmeg; pulse again to finely chop and combine. Portion into ab
Prep Time
30 mins
Cook Time
40 mins
Serves
4

Spaghetti with spicy greens and garlic

Easy
1) Bring a large pot of cold water to a boil and salt it generously. Cook garlic in olive oil in a large skillet over medium-high heat, stirring occasionally, until golden brown and crispy, about 3 minutes; take care that the garlic doesn't get too
Prep Time
5 mins
Cook Time
30 mins
Serves
6

Spaghetti with Tenderstem Broccoli, Garlic and Chilli

Easy
Cook the spaghetti according to pack instructions and drain thoroughly. Heat the oil in a pan and add the garlic, Tenderstem, anchovy and chilli and sauté for about 3 minutes until the garlic is soft. Make sure that you cook over a medium heat as
Prep Time
5 mins
Cook Time
15 mins
Serves
4

Spaghetti with sauteed onions, feta and herbs

Easy
1) Bring a large pot of salted water to a boil. Add the spaghetti and cook until tender but still firm to the bite, stirring occasionally, about eight minutes Drain, reserving 240ml of the cooking liquid. 2) Meanwhile, heat two tablespoons of oil
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Spaghetti with tapenade sauce and roasted tomatoes

Easy
1) Heat the oven to 200C/Gas 6. Bring a large pan of water to the boil over a medium heat. Salt the water, add the spaghetti and cook to al dente. Drain, reserving around 240ml of the cooking liquid. 2) Add the tomatoes to a small bowl and season
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Spaghetti, meatballs and tomato basil sauce

Easy
1) Heat oven to 210C/Gas 7. 2) Bring a medium saucepan of water to a boil over high heat, salt water and cook pasta to al dente 7 minutes or so, drain and quick-cool on a baking tray. 3) While pasta cooks, toast pine nuts. Make a thick herb pe
Prep Time
30 mins
Cook Time
50 mins
Serves
4

Spaghetti meatballs and tomato-basil sauce

Easy
1) Heat the oven to 210C/Gas 7. 2) Bring a medium saucepan of water to a boil over high heat, salt the water and cook the pasta to al dente, 7 minutes or so. Drain and quick-cool the pasta on a baking sheet. 3) While the pasta cooks, toast the
Prep Time
30 mins
Cook Time
50 mins
Serves
4

Whole-grain spaghetti with pecorino, prosciutto and pepper

Easy
1) Bring a large pot of salted water to the boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. 2) Whilst the pasta is cooking, heat a small, heavy-bottomed skillet ove
Prep Time
5 mins
Cook Time
10 mins
Serves
4

Spaghetti with garlic, olive oil and chilli flakes

Easy
1) In a large pan, bring 6L of salted water to the boil. Add the pasta and cook until al dente, about 6 to 8 minutes. Drain the pasta in a colander, reserving 2 tbsp of the pasta water. The reserved pasta water will help create the sauce. Do not rins
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Whole-Wheat Spaghetti with Lemon, Basil, and Salmon

Easy
Directions Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and transfer t
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Whole-wheat spaghetti with lemon, basil and salmon

Easy
1) Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and transfer to a large bowl. Add the garlic, extra-virgin olive
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Spaghetti with Cod, Beans and Extra Virgin Olive Oil

Easy
1. Cut the cod into pieces. 2. Peel and slice the onion and dice the tomatoes. Heat a pan, add 2 tbsp of extra virgin olive oil, the rosemary and the sliced onions. 3. When the onion has a nice golden colour add the crushed chilli pepper, the bean
Prep Time
25 mins
Cook Time
-
Serves
4

Meat-free BLT spaghetti with butter lettuce, leek and tomato

Easy
1) Bring a large pot of water to a boil over medium heat, salt the water, add the spaghetti and cook 1 minute shy of al dente. Remove a ladle of the pasta water and reserve. Drain the pasta and set aside.2) Meanwhile, chop and reserve 1 head of butte
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Turkey meatballs with quick And spicy tomato sauce and whole-wheat spaghetti

Medium
1) Fill a large stockpot with water and bring to the boil for pasta. 2) In a 4-litre saucepan heat the oil over medium heat. Saute the onions until translucent, about 3 minutes, then add the garlic and cook for 1 minute more. Add tomato puree, tom
Prep Time
20 mins
Cook Time
30 mins
Serves
6

Spaghetti Bolognese

Easy
1. Cook the mince in a pan on a high heat until it's nice and brown. 2. Add in the sauce until it bubbles, turn the heat down and let it simmer for about 15-20 minutes until the mince is cooked through. 3. Meanwhile, cook the pasta just like it sa
Prep Time
5 mins
Cook Time
40 mins
Serves
1

Caesar spaghetti

Easy
1) Bring a large pot of water to a boil over high heat. Once boiling, salt the water. add the pasta and cook until just shy of al dente, according to package directions. Reserve about 250ml of the starchy cooking water just before draining. 2) W
Prep Time
5 mins
Cook Time
15 mins
Serves
4

Spaghetti with clams

Easy
1) In a large pan, bring 6L of salted water to the boil. Add the pasta, stirring constantly in the beginning to prevent it from sticking together. Cook until al dente, about eight minutes. 2) Meanwhile, heat the olive oil in a large frying pan. Wh
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Lemon spaghetti

Easy
1) Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend. 2) Drain the pasta, reserving 24
Prep Time
10 mins
Cook Time
8 mins
Serves
6

Spaghetti frittata

Easy
1) In a medium bowl, separate 5 of the egg whites, discarding the yolks. Add the remaining 5 whole eggs to the bowl with the whites and whisk to combine. Set aside. 2) Heat the oil in large oven-proof, non-stick frying pan over a medium-high heat.
Prep Time
10 mins
Cook Time
20 mins
Serves
6

Baked Spaghetti

Easy
Preheat the oven to 175°C.In a stockpot, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar, and bay leaves. Bring to a boil over high heat, and then reduce the heat and let simmer, covered, for
Prep Time
30 mins
Cook Time
55 mins
Serves
10

Giada's carbonara

Medium
Bring a large pot of salted water to a boil over high heat. Add the asparagus and cook for 3 minutes. Transfer the asparagus to a bowl of iced water and let sit until cool, about 5 minutes. Remove from the water, remove the rubber band, and cut into
Prep Time
5 mins
Cook Time
15 mins
Serves
4

Pasta Carbonara

Easy
Bring a large saucepan of water to a rapid boil before adding the tagliatelle. Bring back to the boil and cook according timings in the instructions. Brown the bacon in a large, non-stick frying pan. Add the onion and garlic and cook. Pour half the
Prep Time
10 mins
Cook Time
20 mins
Serves
6

Pasta Alla Ladd

Easy
1. Heat the olive oil in a large skillet or pot over medium-low heat. Add the onions and cook until starting to turn translucent, a couple of minutes. Add the garlic and stir, cooking 1 minute, making sure not to brown the garlic. 2. Add the groun
Prep Time
5 mins
Cook Time
70 mins
Serves
6

Risotto "carbonara" my way

Easy
1) In a rondeau or large heavy saucepan melt the butter and sweat the onion until translucent, about 3 minutes. Add the rice and bay leaf and sweat until the rice is slightly toasted. Add the white wine and stir until liquid is absorbed. 2) Begin add
Prep Time
10 mins
Cook Time
40 mins
Serves
4

Coda alla vaccinara

Medium
1) Preheat oven to 180C/Gas 4.2) In a saute pan, add the olive oil, carrot, onion, and celery with minced garlic and bay leaves. Heat mixture until the vegetables start to sweat. Sprinkle oxtails with salt and pepper and add to the vegetable mixture.
Prep Time
20 mins
Cook Time
160 mins
Serves
4

Creamy mushroom spaghetti

Easy
1) Heat water to a boil for the pasta, salt water, drop in pasta and cook to al dente. 2) Wipe mushrooms clean with damp towel. Remove woody stems. Thinly slice the mushrooms. 3) Heat a large deep skillet with extra-virgin olive oil over medium-hig
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Pasta alla Genovese

Easy
Put the prepared potato chunks into a large saucepan with enough salted water to take the pasta later, and bring to the boil. Cook the potatoes until tender, about 20 minutes, then add the pasta. Check the packet cooking instructions, and at about
Prep Time
20 mins
Cook Time
20 mins
Serves
6

Ravioli alla caprese

Medium
1) For the pasta dough: In a small saucepan, bring water to a boil. Create a pile of flour and make a well in the center. Pour boiling water into the well. Using a fork, gradually combine the flour and water, proceeding to knead for about 5 minutes.
Prep Time
20 mins
Cook Time
25 mins
Serves
6

Fusilli alla Caprese

Easy
1) Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta into a large bowl and reserve 110ml of the cooking liquid. 2)
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Panino alla margherita

Easy
1) Preheat a sandwich toaster or a panini press to a medium-low heat. 2) Arrange the slices of mozzarella over 1 slice of the bread. Sprinkle with salt and pepper. Add the slices of tomato and sprinkle with the basil leaves. 3) Top the sandwich with
Prep Time
5 mins
Cook Time
8 mins
Serves
1

Spaghetti with olives and breadcrumbs

Easy
1) Bring a large pan of salted water to the boil. Add the pasta and cook, stirring occasionally, until tender but still firm to the bite, about 8 minutes. 2) Meanwhile, in a large frying pan, heat the oil over a medium-high heat. Add the breadcrum
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Cinnamon-pancetta carbonara

Easy
1) Fry the streaky bacon and pancetta together in a large, heavy-based frying pan over medium heat for 5 minutes, until almost crisp. Sprinkle with the cinnamon and continue to fry for a further 2 minutes, until the bacon is crisp and golden. Leave
Prep Time
15 mins
Cook Time
10 mins
Serves
6

Pollo alla Cacciatora

Easy
Put the garlic oil into a pan with the pancetta, sliced spring onions and chopped rosemary and fry for a couple of minutes. Add the bite-sized chicken pieces, stirring well and sprinkle in the celery salt. Pour in the wine and let it come to a bu
Prep Time
5 mins
Cook Time
25 mins
Serves
4

Saltimbocca alla Romana

Easy
Slice the cutlets in half and pound each cutlet 1/4-inch thick. Sprinkle each cutlet with salt and pepper on one side only; do not salt the side the prosciutto will be on or it will become too salty. Using a toothpick, secure a slice of prosciutto
Prep Time
15 mins
Cook Time
15 mins
Serves
6

Penne alla Vodka

Medium
Cook the pasta according to package directions. Saute the garlic and onions in 2 tablespoons butter and the olive oil in a saucepan over medium heat until soft. Pour in the vodka, being careful if your stove has an open flame (remove the pan f
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Tagliata alla Fiorentina

Easy
Heat a wood burning grill to medium-high flame. Season the steak with only freshly ground black pepper, and cook for about 6 minutes on each side for a rare cut and about 8 for a medium rare. Remove the steak from the grill, place on a large wo
Prep Time
5 mins
Cook Time
15 mins
Serves
4

Pasta alla Formiana

Easy
Put an oven rack in the center of the oven. Preheat the oven to 220°C. Butter an 8 by 8-inch glass baking dish. Set aside.In a food processor, blend together the crushed tomatoes and garlic. Pour into a medium bowl and add the uncooked pasta, 1/3 cup
Prep Time
6 mins
Cook Time
60 mins
Serves
4

Penne Alla Betsy

Easy
1. Bring a pot of lightly salted water to a boil. Cook the penne until al dente (firm yet tender). Drain and set aside. 2. Begin by peeling and deveining the shrimp and rinsing them under cold water. 3. In a large skillet over medium-high heat, add
Prep Time
40 mins
Cook Time
25 mins
Serves
4

Schiacciata alla Fiorentina

Easy
1) Preheat the oven to 180C/Gas 4. Butter a 22 by 35-cm baking pan. 2) Add flour, sugar, baking powder, orange zest, orange juice, eggs, milk, and oil. Beat with a hand mixer until thoroughly mixed together, about 3 to 4 minutes. 3) Add the bat
Prep Time
15 mins
Cook Time
25 mins
Serves
12

Biscotti alla Parmigiana

Easy
In a bowl of a food processor add flour, butter, Parmesan cheese, rosemary and salt. Pulse until crumbly, but sticks together when pressed with fingers. Pour onto a floured pastry board and gather into a ball. Cover it with clingfilm and allow dough
Prep Time
5 mins
Cook Time
10 mins
Serves
26

Spaghetti with Sausage and Leeks

Easy
1. Skin and crumble the sausage, and cook with olive oil over high heat until brown. 2. Deglaze with wine and reduce well. 3. Add leeks, lower the heat and cook for five minutes. 4. Meanwhile, cook pasta according to package directions, but drain
Prep Time
-
Cook Time
25 mins
Serves
4

Pasta alla Norma

Easy
Bring a large 10- to-12-quart pot of water to a boil over high heat. Preheat a grill (wood, charcoal or gas) to medium-high direct heat, or, alternately follow this recipe using an indoor stovetop. (Please note, if cooking on a grill, be sure your
Prep Time
10 mins
Cook Time
30 mins
Serves
8

Risotto carbonara my way

Easy
1) In a rondeau or large heavy sauce pot melt butter and sweat onion until translucent, about 3 minutes. Add Arborio rice and bay leaf and sweat until rice is slightly toasted. Add white wine and stir until liquid is absorbed. Begin adding stock slow
Prep Time
10 mins
Cook Time
40 mins
Serves
4

Mac and Cheese Carbonara

Easy
1. Preheat oven to 175°C. Butter the bottom and sides of a baking dish and set aside. 2. Heat the oil in a large saute pan over medium heat. Add the pancetta and cook until golden brown on all sides. Remove with a slotted spoon to a plate lin
Prep Time
30 mins
Cook Time
30 mins
Serves
4

Macaroni and Cheese Carbonara

Easy
Set an oven rack about 6 inches from the heat source and preheat the oven to 200°C.Bring a large pot of salted water to a boil. Add the macaroni and cook until it is al dente, about 6 minutes. Strain, reserving 1 3/4 cups of the pasta water. Set asid
Prep Time
10 mins
Cook Time
45 mins
Serves
8

Penne a la carbonara

Easy
1) Heat a large frying pan until hot. Add the pancetta and saute until golden brown and crispy, about five minutes. Season with black pepper and remove the pan from the heat. 2) In a medium bowl, beat the eggs and cream. Season with salt and pepper
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Garlic Butter Prawn Spaghetti

Easy
1. In a saucepan over medium-high heat, add the grapeseed oil. Allow the oil to warm until hot. Once heated, reduce the heat to medium, and then add the onions and garlic. Cook for 1 minute and stir with a wooden spoon to heat evenly. 2. Next, add
Prep Time
15 mins
Cook Time
10 mins
Serves
4

LoBello's Spaghetti House: Gnocchi

Medium
1) Place 1kg of the flour and the potato flakes in a large bowl. Retain the remaining flour for later use. Add 120ml of the water to the dry ingredients and mix by hand. Continue to add water by the tbsp until the flour is incorporated but not sticky
Prep Time
30 mins
Cook Time
8 mins
Serves
4

Spaghetti with olives and tomato sauce

Easy
1) In a large pan, bring 6L of salted water to the boil. Add the pasta, stirring constantly for the first minute to help prevent it from sticking together. Cook until al dente, about 8 to 10 minutes. 2) In a large frying pan, heat the oil. When it
Prep Time
25 mins
Cook Time
100 mins
Serves
4

Dover Sole alla Parmigiana

Medium
1. Lightly oil a grill pan and place the dover soles on top. Lightly brush the fish with olive oil, season and dot with 10g butter down each of the midlines. Squeeze over a little lemon juice. 2. Grill the fish under a medium-high heat on one side o
Prep Time
-
Cook Time
20 mins
Serves
2

Kale and Pistachio Pesto Spaghetti

Easy
Bring a large pot of salted water to a boil. Fill a large bowl with ice and water. Add the kale to the boiling water and cook, stirring, until just wilted but still bright green, about 2 minutes. With a slotted spoon, transfer the kale to the ice wa
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Spaghetti and Rich Tomato Sauce

Easy
In a food processor, puree the tomatoes to a smooth creamy consistency. Add olive oil to a large pan over medium heat. Once hot, add the onions and saute until they are soft, and before it actually starts browning a bit, add the garlic. If you'd l
Prep Time
5 mins
Cook Time
28 mins
Serves
4

Pork Chops alla Pizzaiola

Easy
1) Heat the oil in a heavy large skillet over medium heat. Sprinkle the pork chops with salt and pepper. Add the pork cutlets to the skillet and cook until they are brown and an instant-read meat thermometer inserted horizontally into the pork regist
Prep Time
7 mins
Cook Time
30 mins
Serves
2

Roasted Pheasant (Pheasant Alla Fiorentina)

Medium
Preheat the oven to 190°. Heat a large saute pan over medium heat and add 1 tablespoon olive oil. Add the pancetta to the hot oil and render its fat. Once it begins to brown, add the ground pork and prosciutto and cook, while stirring, about 4 mi
Prep Time
30 mins
Cook Time
50 mins
Serves
4

Spaghetti with aubergine, butternut squash and prawns

Easy
1) Heat the oil in a heavy large nonstick frying pan over a medium heat. Add the onion and saute until tender, about 5 minutes. Add the garlic and saute for just a minute. 2) Add the squash, aubergine, rosemary and thyme and saute for 8 to 10 minut
Prep Time
20 mins
Cook Time
30 mins
Serves
6

Charlotte di mele alla Milanese

Medium
1) Soak the sultanas in cold water for 1 hour. Drain and dry. 2) In a casserole dish, add the apples, raisins, sugar, and wine. Heat mixture until it turns to a marmalade consistency. Remove from heat source and add the apricot marmalade. Mix toget
Prep Time
25 mins
Cook Time
50 mins
Serves
6

Spaghetti with beef, smoked almonds and basil

Easy
1) Place an oven rack in the upper 1/3 of the oven. Preheat the oven to 230°C/gas mark 8. 2) Place the steaks on a baking sheet and season with salt and pepper. Sprinkle the herbs de Provence on both sides of the steaks and drizzle with olive oi
Prep Time
10 mins
Cook Time
22 mins
Serves
4

Sardine Pistou and Chilli Kale Spaghetti

Easy
This SimplyCook recipe takes just 20 minutes to cook, saving you precious time in the kitchen. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents. 1. Cook the pasta
Prep Time
-
Cook Time
-
Serves
-

Grilled Bread (Pane alla Grillia)

Easy
Preheat a grill pan over medium-high heat. Slice ciabatta in half lengthwise. Then cut each half into 2.5cm slices. In batches as needed, grill the ciabatta slices, cut side down until they are golden and crisp, about two minutes. Working quickly, d
Prep Time
12 mins
Cook Time
4 mins
Serves
6

Gelato alla fragola (Strawberry gelato)

Easy
1) In a blender combine the strawberries, sugar and whole milk and puree until smooth. 2) Add in the double cream and mix just enough to combine (you do not want to whip the cream). Add in the lemon juice. 3) Refrigerate for at least 4 hours.
Prep Time
20 mins
Cook Time
-
Serves
4

Melanzane Alla Parmigiana (Aubergine Parmesan)

For the red sauce: Heat the olive oil in a large saucepan. Add the garlic and onions and saute until tender, 5 minutes. Add the tomatoes, red pepper flakes and some salt and black pepper and simmer for 20 minutes. Tear the basil leaves and stir into
Prep Time
25 mins
Cook Time
30 mins
Serves
8

Spaghetti with asparagus, smoked mozzarella and prosciutto

Easy
1) Cook the asparagus in a large pan of boiling salted water until crisp tender, about two to three minutes. With a slotted spoon, remove the asparagus from the boiling water to a bowl of ice water to cool and stop the cooking. When cool, strain, cut
Prep Time
10 mins
Cook Time
15 mins
Serves
6

Spinaci (spinach) alla padella (frying pan)

Easy
1) Bring 4L of water to boil in a large pot with 2 1/2 tbsp salt. Add the spinach, pushing it down into the water with a skimmer, and immediately remove it to a bowl of ice water. 2) Drain the spinach once cooled (don't leave it in for too long) and
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Guy Fieri's cuban pie alla munee

Medium
For the crust: 1) Sift together flour and salt into medium bowl. Gently blend shortening into flour until mixture is crumbly. Stir in just enough cold water to keep it all together. Kneed or process until smooth ball is formed, working the dough a
Prep Time
35 mins
Cook Time
35 mins
Serves
1

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