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Spanish-influenced chilli with collard-wrapped pork, chorizo and sweet and smoky paprikas

Medium

1) Preheat the oven to 180C/Gas 4. Lay 2 sheets of heavy duty foil each 60cm long down in a cross pattern then lay the collard greens on the foil in the cross pattern. 2) Douse the pork with olive oil to coat then add the Spanish paprika, 1 tbsp of

Spanish tortilla

Medium

1) Peel and thinly slice the potatoes. Soak the slices in water for 10 minutes, then drain and dry completely in a salad spinner. 2) Meanwhile, pour about 2cm depth of olive oil into a large saucepan. Heat over medium heat until a slice of onion bu

Spanish sundaes

Easy

1) Bring a small pan of water to simmer over a low heat. Stand the jar of chocolate sauce in the water and heat until warmed through. Season the warm sauce with cinnamon and cayenne. 2) Whisk the cream, almond essence and sugar in a medium bowl unt

Spanish Spritzers

Easy

Fill a rocks glass with ice and pour in white wine, lemon-lime soda and fino sherry. Stir and enjoy!

Spanish Tortilla

Easy

Meanwhile, in a medium non-stick oven-safe pan, heat the olive oil and add the onions. Season with salt and black pepper, to taste, and cook the onions until they are soft and starting to caramelise, about five minutes. Drop in the sliced chorizo a

Spanish Baked Eggs

Easy

1. Preheat the oven to 180°C. 2. Cook the potatoes just like it says on the pack, then drain and cut them into thickish slices. 3. Heat the olive oil in a pan and gently fry the chorizo for about 4 minutes until golden. 4. Add the tomato and c

Spanish Baked Salmon

Easy

Preheat the oven to 190°C. Put the croutons, olives, onions and peppers on a baking sheet. Add the smoked paprika, salt, pepper and 3 tablespoons of the olive oil and toss until everything is evenly coated. Bake for 15 minutes. Rub the salm

Spanish Tortilla Omelet

Medium

Bring a small pot of water to a boil, over medium heat and add the potatoes. Season the water with salt, to taste, and cook until a knife inserted into the center of a potato meets some resistance, about 5 minutes. Drain well and put the potatoes on

Simple Spanish tortilla

Medium

1) Preheat oven to 180C/Gas 4. 2) Heat the olive oil in a 25cm skillet over medium-high heat for 1 minute. Reduce the heat to medium and add the potato slices a few at a time so they don't stick together. Add the onions and cook, stirring occasion

Spanish Fried Rice

Easy

heat oil in skillet over medium heat. add onion and peppers and cook for 1 minute. add rice and toss to coat well in the oil. adds the paprika, chilli powder and garlic. cook tossing for 1 minute. slowly add tomato sauce and tomatoes, in small increm

Spanish Chicken and Chorizo Paella

Medium

1. Heat a paella pan or very large, shallow skillet or pot, preferably with 2 handles over high heat. Cook's note: A large cast iron skillet would work here. 2. Pour in the olive oil and let it heat up. Season the chicken all over with salt, peppe

Guy's spicy Spanish rice

Easy

1) Heat the grill or a griddle pan to high. Arrange the all four peppers and the corn cob under the grill or on the griddle. Char, turning frequently, until the peppers have blistered and corn is starting to brown slightly. 2) The smaller peppers w

Spanish-style chicken and dumplings

Easy

1) In a small saucepan combine the stock and saffron; bring to the boil over a medium heat. Reduce the heat to low and simmer to allow the saffron to steep. 2) In a large deep casserole with a lid, or a Dutch oven, heat the olive oil over a medium

Spanish Chicken with Chorizo and Potatoes

Easy

Preheat the oven to 220°C / gas mark 7. Put the oil in the bottom of two shallow roasting tins, one tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, six pieces in each tin. Divide the chorizo sausages and the n

Spanish-style Wet Rice

Easy

Any seafood can be used for this dish, depending on what's available. Prepare the seafoodDice fish into 2cm cubes. Peel onion and garlic and dice along with the fennel and peppers. Place the fish stock on the heat and bring to a simmer. Heat a large

Spanish Baked Butter Beans

Easy

1. Preheat the oven to 200°C. 2. Simply fry the chopped onion in a little butter over a medium heat for 5 minutes. 3. Then add the butter beans, garlic, spices, stock and puree. Bring it to the boil and then sprinkled over the cheese and bread

Chicken and Chorizo Spanish Enchiladas

Easy

Heat a drizzle of olive oil in a large skillet over medium-high heat. Brown the chorizo, remove with a slotted spoon and drain on paper towels. Cool. Drain the grease from the pan, but reserve the drippings at the bottom.To the pan, add 2 tablespoons

Spanish-style pork shoulder steaks

Easy

1) In a small pan, toast the fennel and black pepper. Add the fennel, black pepper, paprika and salt to a spice grinder and grind. 2) Put the pork in a large, (4L if possible), resealable plastic bag. Add the garlic, vinegar, olive oil and the spic

Bloody maria - Spanish bloody mary

Easy

1) Combine tequila, lime juice, tomato juice, hot sauce and some pepper, to taste, and olive juice in a cocktail shaker and shake to combine. 2) Pour over ice and garnish with olives, beans and cucumbers.

Tom Kerridge's Spanish Style Chorizo Burger

Medium

1. Firstly, add the cider vinegar, sugar, mustard seeds, star anise to a small saucepan. 2. Place the saucepan onto the hot part of the BBQ and bring the mixture up to the boil. 3. Place the onions into a small heatproof bowl. Once the sugar has dis

Tom Kerridge's BBQ Thai Style Starter

Easy

1. Cut each chicken thigh into quarters. Place in a bowl along with the tamarind, lemongrass, thai soy sauce, fish sauce, lime juice, palm sugar, ginger, and kaffir. 2. Mix well and leave to marinate for a minimum of 20 minutes. Meanwhile, soak 4 woo

Pan roasted spring onion romesco (Spanish)

Medium

1) Preheat the grill. Put a large frying pan over a high heat. 2) Put the spring onions into a bowl, drizzle with olive oil, and season with salt and pepper, to taste. Toss well to coat. When the pan is smoking, add some olive oil to it and immedi

Chicken and chorizo romesco with spanish potatoes and kale

Medium

1) Heat about 60 to 80ml olive oil in a medium skillet over medium-low heat. Add the garlic and slowly cook until crisp and golden brown. 2) Place potatoes in a pot and cover with water, bring to a boil, season with salt and cook 15 minutes or until

Chicken and Chorizo Romesco with Spanish Potatoes and Kale

Medium

1) Heat about 60-80ml cup olive oil in a medium skillet over medium-low heat. Add the garlic and slowly cook until crisp and golden brown. 2) Place potatoes in a pot and cover with water, bring to a boil, season with salt and cook 15 minutes or unti

Spanish Burgers with Manchego and Chorizo Hash Browns

Easy

1) Heat 60 mL extra-virgin olive oil in a skillet over medium heat then add chorizo. 2) While chorizo is rendering and browning, peel onion. Place meat in a mixing bowl. Grate a few tablespoons of onion directly over the meat. Quarter the remainder

Spanish Baked Paella with Prawns, Tenderstem and Peppers

Easy

Preheat oven to 200ºC/180ºC fan/gas 6. Sprinkle the saffron threads into a small heatproof glass or bowl and pour over 2 tablespoons of boiling water. Set aside to infuse. Add the oil to a large heavy based heatproof casserole and set over a mediu

Butterscotch, marshmallow fluff and macadamia nut or Spanish peanut sundae

Hard

For the ice cream: 1) Split the vanilla pod lengthwise. Scrape out the seeds. Put the seeds, pod halves, milk cream and 56g of the brown sugar in a heavy-bottomed medium saucepan. Bring just to the simmering point over low heat. 2) In the meanti

Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers

Easy

1) Bring stock to a boil, stir in rice and 1 tablespoon extra-virgin olive oil. Cover and reduce heat to low. Cook 18 minutes. Heads up: after 12 to 13 minutes you will add in other ingredients.2) Preheat oven to 190C/Gas 5.3) Heat about 4 tablespoon

Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce

Easy

1) Preheat your grill to high. 2) Whisk together the paprika, cumin, mustard, fennel, pepper and salt in a small bowl. 3) Brush the chicken with a few teaspoons of oil on both sides. Rub the breasts on the skin side with some of the rub and place o

Brined turkey breast with spanish spice rub and sour orange sauce

Medium

For the turkey and oranges: 1) Place water in a large bowl or plastic container. Whisk in salt and sugar and let sit 5 minutes to dissolve. Add the turkey breast, cover, and let sit in the refrigerator for 45 minutes. 2) Heat griddle to medi

Spanish beef dips with caramelised Manchego onions (Nuevo Latino beef dishes)

Easy

1) Combine the sugar, paprika and pepper; press evenly onto the beef steaks and then set aside. 2) Combine the jus ingredients in a medium saucepan; bring to the boil then reduce the heat and simmer for 15-18 minutes or until the liquid is reduce

Flatbread with White Bean Hummus, Caramelized Onions, Black Olives and Spanish White Anchovies

Medium

Spread each flatbread with some of the hummus, then top with the caramelized onions, olives, and anchovies. Garnish with fresh thyme leaves. Cut into wedges and serve.In an electric mixer fitted with the paddle attachment, combine the yeast, sugar,

Sourdough pancakes

Medium

1) Combine the flour, starter, sugar, baking powder, salt and bicarbonate of soda in a medium mixing bowl and mix. Add the milk, egg, and oil and stir until the batter is smooth. 2) Heat the griddle and then lightly grease. Pour enough mixture to m

Fried cinnamon sticks

Medium

1) Preheat fryer, or heat oil in large pot to 176 degree C. 2) Cut long 2.5-cm strips from cinnamon bun dough. Wrap dough around skewers. Place doughnuts into fryer and cook for 4 to 5 minutes, flipping to fry both sides. Place doughnuts aside ont

Ciabatta Bread

Easy

For the For Starter (Biga) For starter, mix yeast and water to dissolve. Mix in flour by hand and stir just until blended (no lumps). Mixture will be very wet and sticky. Cover and refrigerate for at least 12 hours. One cup of this mixture will be

Prep Time

Cook Time

Serves

Ring of Fire Grilled Chicken

Medium

Lay the chicken on a plastic cutting board, breast side up, with the neck facing you. Remove both wings at the joint between the wing and drumette. Remove the thigh quarters by slicing down on either side of the back end of the breast. Grab bot

Paella

Easy

A classic Spanish rice dish, the name derives from the Old Spanish word for the pan it’s cooked in – padilla. All paellas use a specific starchy paella rice and should contain saffron and chorizo or smoked paprika to give it a smoky flavour. Valencia

Serrano ham and manchego cheese plate

Easy

1) Slice manchego into thin pieces, about the same size as the ham. Cut both the serrano and manchego into desired sized pieces. 2) Alternating the serrano and manchego, arrange the slices attractively around the platter. Can be assembled up to th

Comfort me with pears

Easy

1) Fill a cocktail shaker or small pitcher with ice. Add the whiskey liqueur, pear nectar, Licor 43 and bitters. Cover and shake vigourously until thoroughly mixed and chilled, about 30 secs. (In general, the drink is ready by the time the shaker mis

Citrus-spiced mixed olives

Easy

1) Put the olive oil, garlic, red pepper, herbs, and citrus zests in a medium skillet. Heat over medium-high heat, swirling the pan until the mixture is fragrant, 3 to 4 minutes.2) Add the olives, salt, and pepper and cook, stirring occasionally, unt

Chorizo mushroom queso dip

Easy

1) Preheat the oven to 180C/Gas 4. 2) Heat the extra-virgin olive oil in small frying pan over medium-high heat. Dice the Spanish chorizo and add to the pan to render the fat. If using fresh Mexican chorizo, remove the casing and crumble while it'

Gorgonzola, Pear and Parma Ham Puff Pastry Tarts

Easy

Preheat oven to 200°C. Score a 1cm rim around the perimeter of the pastry squares. Prick the centre all over with a fork. Brush pastry with beaten egg and sprinkle with pepper. Spread a little crème fraîche over the base of each tart and add a laye

Spicy Prawns in a Coconut Sauce

Easy

Place coriander, cumin seed and chilli flakes in a dry pan and toast until golden. Remove and crush in a mortar and pestle. Rub over the prawns with some Olive oil to create a spice crust. Reserve.Now for the sauce, heat the oil in a frying pan; add

Mexican Caramel Sundaes

Easy

1. Preheat oven to 400 degrees F. 2. In a small saucepan, warm caramel sauce over low heat and season with cayenne pepper and 1/2 teaspoon of cinnamon. 3. Place tortillas on a cookie sheet and brush liberally with melted butter. Sprinkle each

Shamrock Pesto Snacks

Easy

You only need three ingredients to make this St. Paddy's starter: puff pastry, pesto and an egg. Roll out a sheet of thawed puff pastry into a 12-by-14-inch rectangle on a floured surface and cut a 1/2-inch-thick strip from one long side (for the ste

Jumbo prawns wrapped with rocket and prosciutto

Easy

1) Place the prawns in a shallow dish and add the lemon zest and juice, garlic, salt, pepper and olive oil. Toss the prawns to coat evenly with the dressing. 2) Arrange the rocket in piles of two or three leaves, working with six piles at a time. P

Cinnamon-barbecued peaches

Easy

1) Rinse the peaches and blot them dry with kitchen roll. Cut each peach in half and discard the pit. Then, cut each peach into quarters. Using a pointed chopstick or metal skewer, make a starter hole in the center of each peach quarter, working from

Sweet potato crisps dusted with chilli powder

Easy

1) Peel sweet potatoes and discard skin. Using the vegetable peeler or a mandolin make long thin chips by peeling/slicing lengthwise from top to bottom. Place in a bowl of ice water and chill for 1 hour. Drain in a colander and layout on kitchen pape

Fried Calamari with Tartar Sauce

Easy

Prepare the squid tube by removing the wings, head, innards and backbone (or ask your fishmonger to do this). Wash the squid, pat dry and slice into rings approximately 1 cm wide. Mix the egg and milk and place in a bowl. Make the breadcrumbs by w

Roasted peanuts

Easy

*Cooks note: If eating peanuts roasted right out of the shell, use Virginia or Valencia peanuts. If utilizing roasted peanuts to make peanut butter, use Spanish peanuts as they have a higher oil content. 1) Preheat the oven to 180 degrees C. 2) Ri

Vietnamese Fresh Prawn Summer Rolls

Medium

Most large supermarkets now stock oriental ingredients, such as rice paper wrappers. Keep them as a store-cupboard ingredient as they are great for a last minute starter or snack – all you do is soak them in hot water and fill with your favourite ing

Prep Time

Cook Time

Serves

Goujons of sole with dill mayonnaise

Easy

1) Cut the sole fillets in half lengthways, and then slice each half into about 4 long strips on the diagonal. This will give you 8 goujons from each fillet. 2) Put the cornflour into a shallow bowl and season with salt and pepper. Put the breadcru

Dutch Oven Cherry Clafouti

Easy

Preheat an oven to 400 degrees F or prepare charcoal for cooking outdoors by heating coals in a chimney starter until hot and ashy. Butter the bottom and sides of a 5-quart Dutch oven. If using fresh cherries, rinse, stem and pit the cherries. If u

Madidi's Salmon

Medium

Preheat oven to 260 degrees C.Heat oil and 15g butter over high heat in a sauté pan large enough to hold both fillets. Place salmon in the pan and sear for about 1 1/2 minutes on each side. Transfer pan to oven and roast until cooked through, ab

Grilled Cheesy Loaded Potatoes

Easy

Prepare a grill for direct and indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes, turn off one of the side burners and turn the remaining burners down to medi

Mini pumpkin corn quesadillas with Brazilian avocado butter

Hard

1) Preheat the grill and set a cast iron griddle or frying pan and 2 medium saute pans to warm up over a medium-high heat. Meanwhile, make the Brazilian avocado butter. 2) Place all the butter ingredients, except for the salt, in a mixing bowl and

Prosciutto-Wrapped Grilled Brie with Pineapple

Medium

Prepare a grill for direct and indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes turn off one of the side burners and turn the remaining burners down to medium. For

Crispy squid with garlic mayonnaise

Easy

Strange though it might sound to say it, this is another of my supper-standbys. I keep the frozen squid in the deep-freeze, taking it out in the morning at breakfast to let it thaw in time for the evening's meal. I prefer to eat a massive amount of t

Dutch Oven Hoecakes

Easy

Place the cornmeal, baking powder, salt, egg and water into a bowl and stir to combine. Once mixed, stir in the corn. The mixture should be the consistency of pancake batter. Brush the lid or griddle with vegetable oil until shimmering. Pour enough

Chilli Crab

Medium

Notes: Since I came back from Shanghai, I have had an obsession with crabs and, inspired by my trip, I invented this dish. It is not quite a traditional recipe and you may be surprised by the use of ketchup, but it provides a delicious sweetness, whi

Homemade peanut butter

Easy

For the peanut butter: 1) Place the peanuts, salt and honey into the bowl of a food processor. Process for 1 minute. Scrape down the sides of the bowl. Place the lid back on and continue to process while slowly drizzling in the oil and process unt

Lamb Chops with Root Vegetables and Colcannon

Easy

1) Heat a frying-pan with a lid over medium to medium-high heat. Add the butter, carrots, swede and onion. Cook the veggies for five minutes, stirring frequently. Add the stock, bring to a simmer then reduce heat and cover. Cook the vegetables for 15

Kalbi (Korean Barbequed Beef Short Ribs)

Easy

Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag (you may need 2). Add m

Kalbi (Korean barbecued beef short ribs)

Easy

For the ribs:1) Sprinkle the brown sugar over the beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing the marinade. 2) Transfer the beef into a large sealable freezer bag (you may need two). Add the marinade

Pork and Prawn Dumplings

Easy

Notes: Called 'siu mai', these are open-wrapped steamed pork and prawn dumplings that can be found in all the dim sum restaurants in Hong Kong and across the world. They are sometimes made with a pork and mushroom filling and topped with a red wolfbe

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Search for Recipes

Recipes

Spanish Pinxos

Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce

Rockin' roast pork shoulder with spanish rice

Spanish-style pressed ham and cheese sandwiches

Spanish-influenced chilli with collard-wrapped pork, chorizo and sweet and smoky paprikas

Spanish tortilla

Spanish sundaes

Spanish Spritzers

Spanish Tortilla

Spanish Baked Eggs

Spanish Baked Salmon

Spanish Tortilla Omelet

Simple Spanish tortilla

Spanish Fried Rice

Spanish Chicken and Chorizo Paella

Guy's spicy Spanish rice

Spanish-style chicken and dumplings

Spanish Chicken with Chorizo and Potatoes

Spanish-style Wet Rice

Spanish Baked Butter Beans

Chicken and Chorizo Spanish Enchiladas

Spanish-style pork shoulder steaks

Bloody maria - Spanish bloody mary

Tom Kerridge's Spanish Style Chorizo Burger

Tom Kerridge's BBQ Thai Style Starter

Pan roasted spring onion romesco (Spanish)

Chicken and chorizo romesco with spanish potatoes and kale

Chicken and Chorizo Romesco with Spanish Potatoes and Kale

Spanish Burgers with Manchego and Chorizo Hash Browns

Spanish Baked Paella with Prawns, Tenderstem and Peppers

Butterscotch, marshmallow fluff and macadamia nut or Spanish peanut sundae

Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers

Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce

Brined turkey breast with spanish spice rub and sour orange sauce

Spanish beef dips with caramelised Manchego onions (Nuevo Latino beef dishes)

Flatbread with White Bean Hummus, Caramelized Onions, Black Olives and Spanish White Anchovies

Sourdough pancakes

Fried cinnamon sticks

Ciabatta Bread

Ring of Fire Grilled Chicken

Paella

Serrano ham and manchego cheese plate

Comfort me with pears

Citrus-spiced mixed olives

Chorizo mushroom queso dip

Gorgonzola, Pear and Parma Ham Puff Pastry Tarts

Spicy Prawns in a Coconut Sauce

Mexican Caramel Sundaes

Shamrock Pesto Snacks

Jumbo prawns wrapped with rocket and prosciutto

Cinnamon-barbecued peaches

Sweet potato crisps dusted with chilli powder

Fried Calamari with Tartar Sauce

Roasted peanuts

Vietnamese Fresh Prawn Summer Rolls

Goujons of sole with dill mayonnaise

Dutch Oven Cherry Clafouti

Madidi's Salmon

Grilled Cheesy Loaded Potatoes

Mini pumpkin corn quesadillas with Brazilian avocado butter

Prosciutto-Wrapped Grilled Brie with Pineapple

Crispy squid with garlic mayonnaise

Dutch Oven Hoecakes

Chilli Crab

Homemade peanut butter

Lamb Chops with Root Vegetables and Colcannon

Kalbi (Korean Barbequed Beef Short Ribs)

Kalbi (Korean barbecued beef short ribs)

Pork and Prawn Dumplings

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