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Spanish Pinxos

Easy
Cheese & Pepper Skewer Place a cube of cheese and a piquillo pepper on each skewer and chill. Anchovy & Tomato Skewer Skewer anchovy fillet around grape tomato, with a parsley leaf between them. Chorizo & Date Skewer Place slice of cho
Prep Time
-
Cook Time
-
Serves
8

Spanish Spice Rubbed Rib-Eye with Sherry Vinegar Steak Sauce

Easy
2 grilled red peppers, peeled, seeded and chopped or 4 piquillo peppers, drained and chopped180ml aged sherry vinegar3 tablespoons placeCityDijon mustard1 tablespoon horseradish2 tablespoons honey1 tablespoon molasses2 teaspoons Worcestershire sauce1
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Rockin' roast pork shoulder with spanish rice

Easy
For the pork:1) Preheat oven to 150 degrees C. 2) Cut off 2-slices (about 35g) of pork and set aside for spanish rice. 3) Make at least 12-slits in pork with the tip of a very sharp knife. Put 1 clove of garlic in each slit. In a small bowl, mix
Prep Time
20 mins
Cook Time
240 mins
Serves
4

Spanish-style pressed ham and cheese sandwiches

Easy
1) Preheat a griddle pan to medium. 2) Build sandwiches of sliced peppers, cheese and ham. Place the sandwiches on griddle and press with a foil covered brick or weighted down with a heavy skillet and cook to crust and mark bread and melt cheese,
Prep Time
5 mins
Cook Time
6 mins
Serves
4

Spanish-influenced chilli with collard-wrapped pork, chorizo and sweet and smoky paprikas

Medium
1) Preheat the oven to 180C/Gas 4. Lay 2 sheets of heavy duty foil each 60cm long down in a cross pattern then lay the collard greens on the foil in the cross pattern. 2) Douse the pork with olive oil to coat then add the Spanish paprika, 1 tbsp of
Prep Time
30 mins
Cook Time
180 mins
Serves
6

Spanish tortilla

Medium
1) Peel and thinly slice the potatoes. Soak the slices in water for 10 minutes, then drain and dry completely in a salad spinner. 2) Meanwhile, pour about 2cm depth of olive oil into a large saucepan. Heat over medium heat until a slice of onion bu
Prep Time
10 mins
Cook Time
75 mins
Serves
14

Spanish sundaes

Easy
1) Bring a small pan of water to simmer over a low heat. Stand the jar of chocolate sauce in the water and heat until warmed through. Season the warm sauce with cinnamon and cayenne. 2) Whisk the cream, almond essence and sugar in a medium bowl unt
Prep Time
5 mins
Cook Time
5 mins
Serves
4

Spanish Spritzers

Easy
Fill a rocks glass with ice and pour in white wine, lemon-lime soda and fino sherry. Stir and enjoy!
Prep Time
5 mins
Cook Time
-
Serves
1

Spanish Tortilla

Easy
Meanwhile, in a medium non-stick oven-safe pan, heat the olive oil and add the onions. Season with salt and black pepper, to taste, and cook the onions until they are soft and starting to caramelise, about five minutes. Drop in the sliced chorizo a
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Spanish Baked Eggs

Easy
1. Preheat the oven to 180°C. 2. Cook the potatoes just like it says on the pack, then drain and cut them into thickish slices. 3. Heat the olive oil in a pan and gently fry the chorizo for about 4 minutes until golden. 4. Add the tomato and c
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Spanish Baked Salmon

Easy
Preheat the oven to 190°C. Put the croutons, olives, onions and peppers on a baking sheet. Add the smoked paprika, salt, pepper and 3 tablespoons of the olive oil and toss until everything is evenly coated. Bake for 15 minutes. Rub the salm
Prep Time
15 mins
Cook Time
30 mins
Serves
6

Spanish Tortilla Omelet

Medium
Bring a small pot of water to a boil, over medium heat and add the potatoes. Season the water with salt, to taste, and cook until a knife inserted into the center of a potato meets some resistance, about 5 minutes. Drain well and put the potatoes on
Prep Time
25 mins
Cook Time
30 mins
Serves
4

Simple Spanish tortilla

Medium
1) Preheat oven to 180C/Gas 4. 2) Heat the olive oil in a 25cm skillet over medium-high heat for 1 minute. Reduce the heat to medium and add the potato slices a few at a time so they don't stick together. Add the onions and cook, stirring occasion
Prep Time
15 mins
Cook Time
25 mins
Serves
6

Spanish Fried Rice

Easy
heat oil in skillet over medium heat. add onion and peppers and cook for 1 minute. add rice and toss to coat well in the oil. adds the paprika, chilli powder and garlic. cook tossing for 1 minute. slowly add tomato sauce and tomatoes, in small increm
Prep Time
15 mins
Cook Time
4 mins
Serves
-

Spanish Chicken and Chorizo Paella

Medium
1. Heat a paella pan or very large, shallow skillet or pot, preferably with 2 handles over high heat. Cook's note: A large cast iron skillet would work here. 2. Pour in the olive oil and let it heat up. Season the chicken all over with salt, peppe
Prep Time
25 mins
Cook Time
85 mins
Serves
6

Guy's spicy Spanish rice

Easy
1) Heat the grill or a griddle pan to high. Arrange the all four peppers and the corn cob under the grill or on the griddle. Char, turning frequently, until the peppers have blistered and corn is starting to brown slightly. 2) The smaller peppers w
Prep Time
30 mins
Cook Time
30 mins
Serves
4

Spanish-style chicken and dumplings

Easy
1) In a small saucepan combine the stock and saffron; bring to the boil over a medium heat. Reduce the heat to low and simmer to allow the saffron to steep. 2) In a large deep casserole with a lid, or a Dutch oven, heat the olive oil over a medium
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Spanish Chicken with Chorizo and Potatoes

Easy
Preheat the oven to 220°C / gas mark 7. Put the oil in the bottom of two shallow roasting tins, one tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, six pieces in each tin. Divide the chorizo sausages and the n
Prep Time
15 mins
Cook Time
60 mins
Serves
6

Spanish-style Wet Rice

Easy
Any seafood can be used for this dish, depending on what's available. Prepare the seafoodDice fish into 2cm cubes. Peel onion and garlic and dice along with the fennel and peppers. Place the fish stock on the heat and bring to a simmer. Heat a large
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Spanish Baked Butter Beans

Easy
1. Preheat the oven to 200°C. 2. Simply fry the chopped onion in a little butter over a medium heat for 5 minutes. 3. Then add the butter beans, garlic, spices, stock and puree. Bring it to the boil and then sprinkled over the cheese and bread
Prep Time
-
Cook Time
30 mins
Serves
-

Chicken and Chorizo Spanish Enchiladas

Easy
Heat a drizzle of olive oil in a large skillet over medium-high heat. Brown the chorizo, remove with a slotted spoon and drain on paper towels. Cool. Drain the grease from the pan, but reserve the drippings at the bottom.To the pan, add 2 tablespoons
Prep Time
15 mins
Cook Time
75 mins
Serves
6

Spanish-style pork shoulder steaks

Easy
1) In a small pan, toast the fennel and black pepper. Add the fennel, black pepper, paprika and salt to a spice grinder and grind. 2) Put the pork in a large, (4L if possible), resealable plastic bag. Add the garlic, vinegar, olive oil and the spic
Prep Time
25 mins
Cook Time
10 mins
Serves
4

Bloody maria - Spanish bloody mary

Easy
1) Combine tequila, lime juice, tomato juice, hot sauce and some pepper, to taste, and olive juice in a cocktail shaker and shake to combine. 2) Pour over ice and garnish with olives, beans and cucumbers.
Prep Time
5 mins
Cook Time
-
Serves
1

Tom Kerridge's Spanish Style Chorizo Burger

Medium
1. Firstly, add the cider vinegar, sugar, mustard seeds, star anise to a small saucepan.  2. Place the saucepan onto the hot part of the BBQ and bring the mixture up to the boil. 3. Place the onions into a small heatproof bowl. Once the sugar has dis
Prep Time
30 mins
Cook Time
30 mins
Serves
4

Tom Kerridge's BBQ Thai Style Starter

Easy
1. Cut each chicken thigh into quarters. Place in a bowl along with the tamarind, lemongrass, thai soy sauce, fish sauce, lime juice, palm sugar, ginger, and kaffir. 2. Mix well and leave to marinate for a minimum of 20 minutes. Meanwhile, soak 4 woo
Prep Time
30 mins
Cook Time
20 mins
Serves
2

Pan roasted spring onion romesco (Spanish)

Medium
1) Preheat the grill. Put a large frying pan over a high heat. 2) Put the spring onions into a bowl, drizzle with olive oil, and season with salt and pepper, to taste. Toss well to coat. When the pan is smoking, add some olive oil to it and immedi
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Chicken and chorizo romesco with spanish potatoes and kale

Medium
1) Heat about 60 to 80ml olive oil in a medium skillet over medium-low heat. Add the garlic and slowly cook until crisp and golden brown. 2) Place potatoes in a pot and cover with water, bring to a boil, season with salt and cook 15 minutes or until
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Chicken and Chorizo Romesco with Spanish Potatoes and Kale

Medium
1) Heat about 60-80ml cup olive oil in a medium skillet over medium-low heat. Add the garlic and slowly cook until crisp and golden brown. 2) Place potatoes in a pot and cover with water, bring to a boil, season with salt and cook 15 minutes or unti
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Spanish Burgers with Manchego and Chorizo Hash Browns

Easy
1) Heat 60 mL extra-virgin olive oil in a skillet over medium heat then add chorizo. 2) While chorizo is rendering and browning, peel onion. Place meat in a mixing bowl. Grate a few tablespoons of onion directly over the meat. Quarter the remainder
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Spanish Baked Paella with Prawns, Tenderstem and Peppers

Easy
Preheat oven to 200ºC/180ºC fan/gas 6. Sprinkle the saffron threads into a small heatproof glass or bowl and pour over 2 tablespoons of boiling water. Set aside to infuse. Add the oil to a large heavy based heatproof casserole and set over a mediu
Prep Time
15 mins
Cook Time
35 mins
Serves
4

Butterscotch, marshmallow fluff and macadamia nut or Spanish peanut sundae

Hard
For the ice cream: 1) Split the vanilla pod lengthwise. Scrape out the seeds. Put the seeds, pod halves, milk cream and 56g of the brown sugar in a heavy-bottomed medium saucepan. Bring just to the simmering point over low heat. 2) In the meanti
Prep Time
40 mins
Cook Time
50 mins
Serves
4

Spanish Chicken Cutlets and Olive Rice with Artichokes and Piquillo Peppers

Easy
1) Bring stock to a boil, stir in rice and 1 tablespoon extra-virgin olive oil. Cover and reduce heat to low. Cook 18 minutes. Heads up: after 12 to 13 minutes you will add in other ingredients.2) Preheat oven to 190C/Gas 5.3) Heat about 4 tablespoon
Prep Time
5 mins
Cook Time
25 mins
Serves
4

Spanish Spice Rubbed Chicken Breasts with Parsley-Mint Sauce

Easy
1) Preheat your grill to high. 2) Whisk together the paprika, cumin, mustard, fennel, pepper and salt in a small bowl. 3) Brush the chicken with a few teaspoons of oil on both sides. Rub the breasts on the skin side with some of the rub and place o
Prep Time
30 mins
Cook Time
10 mins
Serves
4

Brined turkey breast with spanish spice rub and sour orange sauce

Medium
For the turkey and oranges: 1) Place water in a large bowl or plastic container. Whisk in salt and sugar and let sit 5 minutes to dissolve. Add the turkey breast, cover, and let sit in the refrigerator for 45 minutes. 2) Heat griddle to medi
Prep Time
20 mins
Cook Time
45 mins
Serves
8

Spanish beef dips with caramelised Manchego onions (Nuevo Latino beef dishes)

Easy
1) Combine the sugar, paprika and pepper; press evenly onto the beef steaks and then set aside. 2) Combine the jus ingredients in a medium saucepan; bring to the boil then reduce the heat and simmer for 15-18 minutes or until the liquid is reduce
Prep Time
20 mins
Cook Time
35 mins
Serves
4

Flatbread with White Bean Hummus, Caramelized Onions, Black Olives and Spanish White Anchovies

Medium
Spread each flatbread with some of the hummus, then top with the caramelized onions, olives, and anchovies. Garnish with fresh thyme leaves. Cut into wedges and serve.In an electric mixer fitted with the paddle attachment, combine the yeast, sugar,
Prep Time
30 mins
Cook Time
35 mins
Serves
8

Sourdough pancakes

Medium
1) Combine the flour, starter, sugar, baking powder, salt and bicarbonate of soda in a medium mixing bowl and mix. Add the milk, egg, and oil and stir until the batter is smooth. 2) Heat the griddle and then lightly grease. Pour enough mixture to m
Prep Time
5 mins
Cook Time
5 mins
Serves
4

Fried cinnamon sticks

Medium
1) Preheat fryer, or heat oil in large pot to 176 degree C. 2) Cut long 2.5-cm strips from cinnamon bun dough. Wrap dough around skewers. Place doughnuts into fryer and cook for 4 to 5 minutes, flipping to fry both sides. Place doughnuts aside ont
Prep Time
10 mins
Cook Time
20 mins
Serves
24

Ciabatta Bread

Easy
For the For Starter (Biga) For starter, mix yeast and water to dissolve. Mix in flour by hand and stir just until blended (no lumps). Mixture will be very wet and sticky. Cover and refrigerate for at least 12 hours. One cup of this mixture will be
Prep Time
-
Cook Time
-
Serves
-

Ring of Fire Grilled Chicken

Medium
Lay the chicken on a plastic cutting board, breast side up, with the neck facing you. Remove both wings at the joint between the wing and drumette. Remove the thigh quarters by slicing down on either side of the back end of the breast. Grab bot
Prep Time
30 mins
Cook Time
20 mins
Serves
4

Paella

Easy
A classic Spanish rice dish, the name derives from the Old Spanish word for the pan it’s cooked in – padilla. All paellas use a specific starchy paella rice and should contain saffron and chorizo or smoked paprika to give it a smoky flavour. Valencia
Prep Time
-
Cook Time
20 mins
Serves
4

Serrano ham and manchego cheese plate

Easy
1) Slice manchego into thin pieces, about the same size as the ham. Cut both the serrano and manchego into desired sized pieces. 2) Alternating the serrano and manchego, arrange the slices attractively around the platter. Can be assembled up to th
Prep Time
10 mins
Cook Time
-
Serves
6

Comfort me with pears

Easy
1) Fill a cocktail shaker or small pitcher with ice. Add the whiskey liqueur, pear nectar, Licor 43 and bitters. Cover and shake vigourously until thoroughly mixed and chilled, about 30 secs. (In general, the drink is ready by the time the shaker mis
Prep Time
2 mins
Cook Time
-
Serves
1

Citrus-spiced mixed olives

Easy
1) Put the olive oil, garlic, red pepper, herbs, and citrus zests in a medium skillet. Heat over medium-high heat, swirling the pan until the mixture is fragrant, 3 to 4 minutes.2) Add the olives, salt, and pepper and cook, stirring occasionally, unt
Prep Time
5 mins
Cook Time
10 mins
Serves
-

Chorizo mushroom queso dip

Easy
1) Preheat the oven to 180C/Gas 4. 2) Heat the extra-virgin olive oil in small frying pan over medium-high heat. Dice the Spanish chorizo and add to the pan to render the fat. If using fresh Mexican chorizo, remove the casing and crumble while it'
Prep Time
5 mins
Cook Time
10 mins
Serves
4

Gorgonzola, Pear and Parma Ham Puff Pastry Tarts

Easy
Preheat oven to 200°C. Score a 1cm rim around the perimeter of the pastry squares. Prick the centre all over with a fork. Brush pastry with beaten egg and sprinkle with pepper. Spread a little crème fraîche over the base of each tart and add a laye
Prep Time
10 mins
Cook Time
18 mins
Serves
4

Spicy Prawns in a Coconut Sauce

Easy
Place coriander, cumin seed and chilli flakes in a dry pan and toast until golden. Remove and crush in a mortar and pestle. Rub over the prawns with some Olive oil to create a spice crust. Reserve.Now for the sauce, heat the oil in a frying pan; add
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Mexican Caramel Sundaes

Easy
1. Preheat oven to 400 degrees F. 2. In a small saucepan, warm caramel sauce over low heat and season with cayenne pepper and 1/2 teaspoon of cinnamon. 3. Place tortillas on a cookie sheet and brush liberally with melted butter. Sprinkle each
Prep Time
5 mins
Cook Time
10 mins
Serves
4

Shamrock Pesto Snacks

Easy
You only need three ingredients to make this St. Paddy's starter: puff pastry, pesto and an egg. Roll out a sheet of thawed puff pastry into a 12-by-14-inch rectangle on a floured surface and cut a 1/2-inch-thick strip from one long side (for the ste
Prep Time
10 mins
Cook Time
15 mins
Serves
3

Jumbo prawns wrapped with rocket and prosciutto

Easy
1) Place the prawns in a shallow dish and add the lemon zest and juice, garlic, salt, pepper and olive oil. Toss the prawns to coat evenly with the dressing. 2) Arrange the rocket in piles of two or three leaves, working with six piles at a time. P
Prep Time
12 mins
Cook Time
-
Serves
6

Cinnamon-barbecued peaches

Easy
1) Rinse the peaches and blot them dry with kitchen roll. Cut each peach in half and discard the pit. Then, cut each peach into quarters. Using a pointed chopstick or metal skewer, make a starter hole in the center of each peach quarter, working from
Prep Time
25 mins
Cook Time
8 mins
Serves
4

Sweet potato crisps dusted with chilli powder

Easy
1) Peel sweet potatoes and discard skin. Using the vegetable peeler or a mandolin make long thin chips by peeling/slicing lengthwise from top to bottom. Place in a bowl of ice water and chill for 1 hour. Drain in a colander and layout on kitchen pape
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Fried Calamari with Tartar Sauce

Easy
Prepare the squid tube by removing the wings, head, innards and backbone (or ask your fishmonger to do this). Wash the squid, pat dry and slice into rings approximately 1 cm wide. Mix the egg and milk and place in a bowl. Make the breadcrumbs by w
Prep Time
10 mins
Cook Time
4 mins
Serves
1

Roasted peanuts

Easy
*Cooks note: If eating peanuts roasted right out of the shell, use Virginia or Valencia peanuts. If utilizing roasted peanuts to make peanut butter, use Spanish peanuts as they have a higher oil content. 1) Preheat the oven to 180 degrees C. 2) Ri
Prep Time
5 mins
Cook Time
35 mins
Serves
12

Vietnamese Fresh Prawn Summer Rolls

Medium
Most large supermarkets now stock oriental ingredients, such as rice paper wrappers. Keep them as a store-cupboard ingredient as they are great for a last minute starter or snack – all you do is soak them in hot water and fill with your favourite ing
Prep Time
-
Cook Time
-
Serves
4

Goujons of sole with dill mayonnaise

Easy
1) Cut the sole fillets in half lengthways, and then slice each half into about 4 long strips on the diagonal. This will give you 8 goujons from each fillet. 2) Put the cornflour into a shallow bowl and season with salt and pepper. Put the breadcru
Prep Time
20 mins
Cook Time
5 mins
Serves
16

Dutch Oven Cherry Clafouti

Easy
Preheat an oven to 400 degrees F or prepare charcoal for cooking outdoors by heating coals in a chimney starter until hot and ashy. Butter the bottom and sides of a 5-quart Dutch oven. If using fresh cherries, rinse, stem and pit the cherries. If u
Prep Time
10 mins
Cook Time
30 mins
Serves
8

Madidi's Salmon

Medium
Preheat oven to 260 degrees C.Heat oil and 15g butter over high heat in a sauté pan large enough to hold both fillets. Place salmon in the pan and sear for about 1 1/2 minutes on each side. Transfer pan to oven and roast until cooked through, ab
Prep Time
20 mins
Cook Time
10 mins
Serves
2

Grilled Cheesy Loaded Potatoes

Easy
   Prepare a grill for direct and indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes, turn off one of the side burners and turn the remaining burners down to medi
Prep Time
15 mins
Cook Time
50 mins
Serves
6

Mini pumpkin corn quesadillas with Brazilian avocado butter

Hard
1) Preheat the grill and set a cast iron griddle or frying pan and 2 medium saute pans to warm up over a medium-high heat. Meanwhile, make the Brazilian avocado butter. 2) Place all the butter ingredients, except for the salt, in a mixing bowl and
Prep Time
20 mins
Cook Time
15 mins
Serves
12

Prosciutto-Wrapped Grilled Brie with Pineapple

Medium
  Prepare a grill for direct and indirect heat: For gas grills (with 3 or more burners), turn all the burners to medium-high heat; after about 15 minutes turn off one of the side burners and turn the remaining burners down to medium. For
Prep Time
30 mins
Cook Time
25 mins
Serves
6

Crispy squid with garlic mayonnaise

Easy
Strange though it might sound to say it, this is another of my supper-standbys. I keep the frozen squid in the deep-freeze, taking it out in the morning at breakfast to let it thaw in time for the evening's meal. I prefer to eat a massive amount of t
Prep Time
15 mins
Cook Time
10 mins
Serves
2

Dutch Oven Hoecakes

Easy
Place the cornmeal, baking powder, salt, egg and water into a bowl and stir to combine. Once mixed, stir in the corn. The mixture should be the consistency of pancake batter. Brush the lid or griddle with vegetable oil until shimmering. Pour enough
Prep Time
5 mins
Cook Time
15 mins
Serves
8

Chilli Crab

Medium
Notes: Since I came back from Shanghai, I have had an obsession with crabs and, inspired by my trip, I invented this dish. It is not quite a traditional recipe and you may be surprised by the use of ketchup, but it provides a delicious sweetness, whi
Prep Time
35 mins
Cook Time
10 mins
Serves
2

Homemade peanut butter

Easy
For the peanut butter: 1) Place the peanuts, salt and honey into the bowl of a food processor. Process for 1 minute. Scrape down the sides of the bowl. Place the lid back on and continue to process while slowly drizzling in the oil and process unt
Prep Time
5 mins
Cook Time
-
Serves
12

Lamb Chops with Root Vegetables and Colcannon

Easy
1) Heat a frying-pan with a lid over medium to medium-high heat. Add the butter, carrots, swede and onion. Cook the veggies for five minutes, stirring frequently. Add the stock, bring to a simmer then reduce heat and cover. Cook the vegetables for 15
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Kalbi (Korean Barbequed Beef Short Ribs)

Easy
Sprinkle brown sugar over beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag (you may need 2). Add m
Prep Time
20 mins
Cook Time
8 mins
Serves
4

Kalbi (Korean barbecued beef short ribs)

Easy
For the ribs:1) Sprinkle the brown sugar over the beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing the marinade. 2) Transfer the beef into a large sealable freezer bag (you may need two). Add the marinade
Prep Time
20 mins
Cook Time
8 mins
Serves
8

Pork and Prawn Dumplings

Easy
Notes: Called 'siu mai', these are open-wrapped steamed pork and prawn dumplings that can be found in all the dim sum restaurants in Hong Kong and across the world. They are sometimes made with a pork and mushroom filling and topped with a red wolfbe
Prep Time
30 mins
Cook Time
8 mins
Serves
8

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