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Tofu stir-fry with fried rice

Easy
For the tofu stir-fry:1) Place wok over medium heat. Add 30ml sesame oil. Once hot, add marinated tofu and cook for 2 minutes, then add mushrooms, carrots, pak choi, yellow pepper and spring onions. 2) Stir-fry vegetables quickly then add the soy
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Pineapple Fried Rice

Easy
1. Cut the pineapple in half lengthwise and cut out the fruit section. Remove the core and cut the fruit into medium dice. Reserve about 1 cup of the pineapple for the fried rice. Reserve the hollowed out halves for serving. 2. Heat the oil in a
Prep Time
25 mins
Cook Time
10 mins
Serves
6

Kimchi Fried Rice

Easy
1. Heat vegetable oil in a large skillet over medium-high heat, add the bacon and sauté until edges are crispy, about 2-3 minutes. 2. Using a slotted spoon remove the bacon from the frying pan and let drain on kitchen towels. Reduce heat to medium
Prep Time
-
Cook Time
-
Serves
4

Fried Rice

Easy
Put the mushrooms in a small bowl and cover with boiling water and soak until re-hydrated, about 20 minutes. Drain, squeeze dry, and cut mushrooms in quarters. Set aside.Heat 1 tablespoon of the peanut oil in a well-seasoned wok over medium-high heat
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Fried rice

Easy
1) Put the mushrooms in a small bowl and cover with boiling water and soak until re-hydrated, about 20 minutes. Drain, squeeze dry, and cut mushrooms in quarters. Set aside. 2) Heat 1 tablespoon of the groundnut oil in a well-seasoned wok or large n
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Crispy Chilli Beef and Garlic-Fried Rice

Medium
1. Cut the meat into thin strips (roughly 3 mm wide) and place in a mixing bowl. 2. Add the marinade ingredients to the meat and massage well until all the liquid is absorbed. 3. Combine the meat with the seasoned corn flour and massage into t
Prep Time
-
Cook Time
-
Serves
-

Spicy Prawn and Pineapple Fried Rice

Medium
For the prawns: In a large bowl, combine the prawns with the soy sauce, Ginger-Garlic Paste, sambal and cornflour. Mix well to coat the prawns. Cover and refrigerate for 15 minutes.For the egg crepes: In a bowl, whisk together the eggs, soy sauce and
Prep Time
55 mins
Cook Time
20 mins
Serves
6

Mexican white rice with fried plantains

Easy
For the mexican rice:1) Put the rice in a large bowl and cover with very hot water. Let it soak anywhere from 5 to 10 minutes. Drain, rinse with cold water and drain again.2) Heat 3 tbsps oil in a large saucepan, add the rice and fry over high heat,
Prep Time
15 mins
Cook Time
60 mins
Serves
8

Prawn and egg fried rice with Napa cabbage

Easy
1) Heat 2 tablespoons of the peanut oil in a wok or a large nonstick skillet over medium-high flame. Give the oil a minute to heat up, then add the shallots, the ginger, and stir-fry for 1 minute until fragrant. Add the cabbage and stir-fry until the
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Shrimp and egg fried rice with Napa cabbage

Easy
1) Heat 2 tablespoons of the peanut oil in a wok or a large nonstick skillet over medium-high flame. Give the oil a minute to heat up, then add the shallots, the ginger, and stir-fry for 1 minute until fragrant. 2) Add the cabbage and stir-fry un
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Spicy Tomato and Egg Fried Rice

Easy
Heat the oil in a frying pan or wok. Crack in the eggs and quickly break up the yolk as it starts to fry. Keep mixing it together as if you are making scrambled eggs. Once it has all scrambled add the mixed vegetables and cook for 2 minutes. Mix in
Prep Time
5 mins
Cook Time
10 mins
Serves
2

Shrimp Fried Rice

Easy
1. In a wok, heat 2 tablespoons of the rapeseed oil over high heat. Add the shrimp, and stir fry until pink and opaque throughout. 2. Remove the shrimp to a plate and set aside. 3. Place the wok back on the heat. Add the eggs in one layer and
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Egg-fried rice

Easy
1. Heat a wok over a high heat and add the groundnut oil. Pour in the beaten eggs and leave to settle for 1-2 minutes, then swirl the liquid egg around the wok and, using a wooden spoon, stir to lightly scramble it. Transfer to a plate and set aside.
Prep Time
5 mins
Cook Time
10 mins
Serves
4

Bacon, Egg and Prawn Fried Rice

Easy
Heat a wok over high heat. Add 1 tablespoon peanut oil. Add the eggs, reduce the heat a bit and stir-fry for 1 to 2 minutes to scramble. Remove and set aside. Reheat the wok and add the remaining 1/2 tablespoon peanut oil. When the oil is hot, add th
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Hot Dog Fried Rice

Easy
1. Bring a pot of water to a boil; prepare an ice water bath. Blanch the broccoli in the boiling water, then immediately transfer to the ice water to stop the cooking process. Drain and set aside. 2. In a large skillet over medium-high heat, add t
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Thai Fried Rice with Prawns

Easy
1. For the omelette, whisk eggs, fish sauce, water and a generous grinding of black pepper. Heat vegetable oil in a wok over high heat. Once oil is hot, pour in egg mixture. Cook omelette for about 2 minutes or until golden and then flip over. Cook f
Prep Time
-
Cook Time
-
Serves
-

Scallop and Dried Shrimp Fried Rice with Crab

Medium
1. Steam a whole large crab leave to cool then pick out the meat, keeping the white meat and brown meat separate. 2. Dice the scallops. Briefly sear the scallops in a hot pan and add the rice wine vinegar and soy sauce, and then set aside and leav
Prep Time
-
Cook Time
-
Serves
-

Ching's Yangzhou Fried Rice

Easy
1. Heat a wok over a high heat until it starts to smoke and then add half the groundnut oil. Pour in the beaten eggs and leave to settle for 1-2 minutes, then swirl around the wok and, using a wooden spoon, stir the eggs to lightly scramble them.
Prep Time
10 mins
Cook Time
5 mins
Serves
2

Yangzhou Fried Rice

Easy
In a small bowl, soak the dried prawns in hot water for 20 minutes, then drain and set aside. For the spicy ketchup sauce, if using: in a small bowl combine the ketchup sauce and chili sauce and set aside. Heat a wok over high heat and add on
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Kung Po Prawns with Egg and Asparagus Fried Rice

Medium
1. Into a bowl, season the prawns with salt, white pepper and Sichuan pepper. Add the cornflour and mix well. 2. Into another smaller bowl, add the sauce ingredients together. Heat a wok over a high heat and when the wok starts to smoke, add the gro
Prep Time
-
Cook Time
-
Serves
-

Fried chicken and wild rice waffles with pink peppercorn butter and maple-horseradish syrup

Medium
1) For the Waffles: Whisk together the flours, sugar, baking powder, bicarbonate of soda, cinnamon and salt in a large bowl.2) Whisk together the buttermilk, eggs and oil in a separate large bowl. Add the wet ingredients to the dry ingredients and wh
Prep Time
35 mins
Cook Time
30 mins
Serves
4

Lightened Prawn Fried Rice

Easy
Prepare the rice according to package directions, adding the cinnamon stick with the water. Fluff the rice, discard the cinnamon stick and set aside to cool. Toss the prawns with half of the ginger, 1 tablespoon of the sake, the vinegar and pepper
Prep Time
20 mins
Cook Time
35 mins
Serves
4

Jewelled Rice

Medium
For the spice mix: Using a mixing bowl, combine all the spices together and store in an air tight container. You will need approximately two teaspoons for the jewelled rice recipe. Preheat the oven to 200°C Wash the rice in hot water, rinse se
Prep Time
30 mins
Cook Time
40 mins
Serves
4

Healthy Farro Fried 'Rice'

Easy
Bring a medium saucepan filled two-thirds full of water to a boil. Add the farro and cook until tender but still chewy, about 15 minutes. Drain well and cool. (This can be done one day ahead).Combine the spring onion whites, garlic, ginger, crushed r
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Spanish Fried Rice

Easy
heat oil in skillet over medium heat. add onion and peppers and cook for 1 minute. add rice and toss to coat well in the oil. adds the paprika, chilli powder and garlic. cook tossing for 1 minute. slowly add tomato sauce and tomatoes, in small increm
Prep Time
15 mins
Cook Time
4 mins
Serves
-

Fried Rice with Scallions, Edamame and Tofu

Easy
Heat 1 tablespoon of oil in a wok or large skillet until very hot. Add the garlic, scallions and ginger and cook, stirring, until softened and aromatic, about 2 to 3 minutes. Add the rice, red pepper, edamame, corn and tofu and cook, stirring, until
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Fried rice with spring onions, edamame and tofu

Easy
1) Heat 1 tablespoon of oil in a wok or large skillet until very hot. Add the garlic, spring onions and ginger and cook, stirring, until softened and aromatic, about 2 to 3 minutes. 2) Add the rice, red pepper, edamame, corn and tofu and cook, stir
Prep Time
10 mins
Cook Time
10 mins
Serves
4

My favourite fried rice

Easy
1) In a large saute pan or wok over medium-high heat, add the oil. Add jalapenos, onions and garlic, and saute until fragrant, about 1 to 2 minutes.2) Add the eggs and scramble until firm, about 2 minutes. Add the rice and combine until well coated
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Marinated Spatchcock Quails on a Bed of Jewelled Rice

Hard
Combine all the ingredients for the marinade into a bowl with the quails and leave to marinate for a few hours or preferably overnight. When you are ready to cook the birds bring out from the refrigerator and allow to come to room temperature. Pr
Prep Time
-
Cook Time
-
Serves
-

Chilli chicken with jasmine rice

Medium
Notes: I love a chilli chicken stir-fry with plenty of sauce - this is an easy delicious recipe you can make at home without the use of bought-in sauces. It is chilli, tangy and sweet with plenty of heat from the ginger. Add some cooked noodles or se
Prep Time
25 mins
Cook Time
24 mins
Serves
2

Rice

Easy
Put the rice in a medium saucepan with a cover. Stir in the water or stock, salt, and pepper. Smooth the rice to make an even surface, cover and heat over low to medium-low heat until all the liquid has been absorbed and rice is tender, about 15 to 2
Prep Time
5 mins
Cook Time
20 mins
Serves
4

Chicken and black bean stir-fry

Easy
1. Heat a wok over a high heat and add the groundnut oil. When the oil starts to smoke, add the garlic, ginger and chillies and stir-fry for a few seconds. Then add the fermented black beans and yellow bean paste and stir quickly. 2. Add the chicken
Prep Time
10 mins
Cook Time
5 mins
Serves
2

Chicken, Pepper and Corn Stir-Fry

Medium
Toss the chicken with the egg white, 1 tablespoon each rice wine and cornflour, 1 teaspoon soy sauce and 1/4 teaspoon salt in a medium bowl. Mix together 1/3 cup water, the remaining 4 teaspoons of soy sauce, 1 tablespoon rice wine and 2 teaspoons co
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Killer Baja chilli rellenos mariscos (Roasted poblano chillies stuffed with seafood and rice)

Medium
1) Grill or roast the chillies over a flame until the skins blister, then wrap in a tea towel or put in a paper grocery bag for 10 to 15 minutes to sweat the skins loose. Remove skins and open the pepper on 1 side. Remove the seeds but do not remove
Prep Time
40 mins
Cook Time
65 mins
Serves
6

Crispy pork fried rice

Easy
1) Heat 1/2 tbsp of the peanut oil in a large skillet over medium-high heat. Add eggs and tilt pan to coat the surface. Cook eggs in an even layer until cooked through, flipping halfway through cooking (about 2 mins per side). Remove eggs, dice into
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Double-dipped fried chicken

Medium
1) First make the arborio rice coating. Put the rice into a blender, grind until very fine and pour into a large bowl. Add the semolina or durum wheat flour, plain flour, salt and pepper and toss until well blended. Transfer to a sealed container and
Prep Time
20 mins
Cook Time
40 mins
Serves
6

Sticky Rice Wrapped in Lotus Leaves

Easy
In a large bowl or in a clean sink, soak the lotus leaves in enough hot water to cover, for 20 minutes, then drain and set aside. In a small bowl, soak the dried shrimp in enough hot water to cover for 20 minutes, drain and finely chop; set aside. In
Prep Time
40 mins
Cook Time
10 mins
Serves
2

Chicken Rice Soup with Ginger

Easy
In a stockpot, heat three tablespoons of oil and sauté two tablespoons of garlic, the ginger and the onion. The garlic is done when light brown and the onion when transparent. Add rice and sauté for five minutes. Add water. Bring mixture to a boi
Prep Time
15 mins
Cook Time
35 mins
Serves
4

Vegetable Curry with Rice and Peas

Medium
Heat a large frying pan and add the vegetable oil and onion and sauté until the onions are soft and begin to brown. At this point add the garlic and ginger and cook for 1-2 minutes. Lower the heat and add the spices and stir well until you can smell
Prep Time
50 mins
Cook Time
25 mins
Serves
4

Momma Evelyn's Special Shrimp and Rice

Easy
1. Heat the olive oil in a medium Dutch oven over medium heat. Add the onions and peppers, and saute until soft and translucent, 5 to 8 minutes. 2. Add the garlic, cook for 1 minute more, then add the tomato sauce and heat to a simmer. Stir the sh
Prep Time
25 mins
Cook Time
15 mins
Serves
4

Prawn and Pea Curry with Dill Rice

Easy
1. Heat the oil and fry the nigella seeds 2. Add the green chilli, tomato, sugar and salt and simmer for 3 minutes. 3. Then add the turmeric and chilli powder and cook out for 5 minutes 4. Add the mustard, a little water, prawns, the peas (optio
Prep Time
-
Cook Time
-
Serves
2

Indonesian Braised Chicken in Sweet Soy Sauce with Tenderstem Coconut Rice

Easy
Add the vegetable oil to a large deep frying pan and set over a high heat. Fry the chicken pieces on both sides until well browned, about 8-10 minutes. Reduce the heat a little and stir in the shallots, garlic and ginger. Pour over the chicken sto
Prep Time
15 mins
Cook Time
90 mins
Serves
4

Second Place: Warm chicken, rice and black bean salad with mango mojo dressing

Easy
1) In a large saucepan, melt the butter. Add the almonds and saute until golden. Add the rice and cook 1 minute more, then stir in the chicken stock. Cover the saucepan and leave to simmer for 20 minutes or until the rice is cooked. 2) While the ric
Prep Time
15 mins
Cook Time
22 mins
Serves
4

Nonna Luna's rice

Easy
1) In a medium nonstick saucepan, heat half of the butter over medium-low heat. Add the rice and cook, stirring frequently, until golden, about 6 to 7 minutes. Add the chicken stock and salt. Bring the mixture to a boil. Reduce the heat to medium-low
Prep Time
5 mins
Cook Time
35 mins
Serves
4

Chicken and Shiitake Rice Balls

Medium
1. Cook the glutinous sticky rice by rinsing the rice well, washing it until the water runs clear. Place it in a large pot and fill it with 1.2 litres of water and bring to the boil and then cook covered on a low heat for 20-25 minutes until all the
Prep Time
-
Cook Time
-
Serves
-

Jollof One Pot Rice

Medium
1. To make the broth, heat a heavy based lidded pot on a low heat and add the chicken along with half the chopped onion, garlic, thyme, bay leaf, guinea peppers, scotch bonnet, nutmeg, cinnamon, crayfish powder and salt and stir well. 2. Add enoug
Prep Time
-
Cook Time
70 mins
Serves
6

Achaari Paneer Stir Fry

Easy
Heat the oil in a frying pan or wok. Fry the paneer for a few minutes or until light golden brown. Add the red onion, green, yellow and red peppers and toss for 2 minutes. Stir in the Patak’s Punjabi 5 Spice Indian Stir Fry sachet and fry for 2-3 mi
Prep Time
5 mins
Cook Time
5 mins
Serves
2

Chicken Satay Stir Fry

Easy
1. Separate the two pouches of Blue Dragon Satay Season & Stir Fry by tearing along the perforation. 2. Pat dry the meat with kitchen paper. 3. Add seasoning mix to a bowl or freezer bag and coat the meat evenly. 4. Prepare the rest of the ingred
Prep Time
5 mins
Cook Time
10 mins
Serves
2

Magic Rice Bowl

Medium
1. In a small bowl, mix together the cornflower and the cold water. Make sure the cornflower has completely dissolved and that there are no lumps. 2. Heat a little vegetable oil in a wok or large frying pan and add the onion. Allow them to soften
Prep Time
-
Cook Time
-
Serves
4

Fried Avocado Bites

Easy
Special equipment: a deep-fry thermometer Line a small rimmed baking sheet with parchment. Score the flesh of each avocado half to the skin with 2 lengthwise and 3 crosswise cuts, to make 12 chunks per half. Ease the chunks out of the skins with a
Prep Time
15 mins
Cook Time
20 mins
Serves
6

Chicken and Broccoli Stir-Fry

Easy
1) Toss the chicken with about half the garlic and ginger, the soy sauce, sugar, 1 teaspoon of the cornflour, 5g of the salt, the sherry, and the sesame oil in a bowl. Marinate at room temperature for 15 minutes. Mix the remaining cornflour with the
Prep Time
7 mins
Cook Time
10 mins
Serves
4

Sweet Arancini with Leftover Rice

Medium
For the custard: In a bowl, whisk together the egg yolks and raw sugar. Set aside. Heat a pot over medium heat and add the cream and vanilla seeds. Stir constantly until tiny bubbles form along the edges, about 8 minutes; do not let it boil. Slowly a
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Homestyle Jerk Chicken with Rice and Peas

Easy
1. Slash the chicken breasts, three slashes per breast, each cut about 2cm deep, on the diagonal. Put in an oblong dish, cut-side down. 2. Put all the other ingredients in the processor and blitz to a dark, earthy paste, then pour and spread over th
Prep Time
20 mins
Cook Time
70 mins
Serves
6

Pork and Ginger Stir-fry

Easy
1. Heat vegetable oil in a wok over high heat and stir-fry garlic, onion and ginger for 2 minutes or until onion is starting to brown. Toss through chillies. 2. Add pork and stir-fry until just cooked. Add fish sauce, oyster sauce and sugar. Stir-
Prep Time
-
Cook Time
-
Serves
-

Rachel Khoo's Peppers stuffed with smoky paprika rice

Easy
Instructions  Wash the rice until the water becomes clear. Cook the rice according to the packet instructions and drain when cooked. Preheat the oven to 180°c. Line a baking tray with baking paper.  While the rice is cooking, cut the tops off the tom
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Chilli Prawn Stir-Fry

Easy
Start by peeling and deveining the prawns and leave to one side. Using a wok or pan, heat oil and fry garlic over a medium heat until fragrant then add prepared prawns and mix well until cooked - approximately 2-3 minutes. Stir fry the prawns w
Prep Time
15 mins
Cook Time
5 mins
Serves
1

Asparagus and chicken stir-fry

Easy
1) Freeze the chicken breasts for 20 to 30 mins and then thinly slice the chicken against the grain into strips. Toss the strips with about half the garlic and ginger, the soy sauce, sugar, 3g of the cornflour, 6g of the salt, and the sherry in a bow
Prep Time
10 mins
Cook Time
7 mins
Serves
4

Asparagus and Chicken Stir-fry

Easy
Freeze the chicken breasts for 20 to 30 minutes and then thinly slice the chicken against the grain into strips. Toss the strips with about half the garlic and ginger, the soy sauce, sugar, 1 teaspoon of the cornflour, 1 teaspoon of the salt, and the
Prep Time
10 mins
Cook Time
7 mins
Serves
4

Kimchi Pork Belly and Tofu Stir-Fry

Easy
1. Cut the tofu in half and place in a pot. Pour in enough water just to cover. Bring to a boil, and then lower to simmer for about 3-4 minutes. Drain and then place on a cutting board and cut into 1-inch thick triangles. Keep warm. 2. Meanwhile,
Prep Time
-
Cook Time
15 mins
Serves
-

Dublin Bay prawn and samphire stir-fry

Easy
Notes: This is fabulous quick and easy dish to serve when you have guests. It only calls for a handful of ingredients but it is nutritious and tasty, provided you can get your hands on garlic chives, which are fragrant and impart a garlicky onion fla
Prep Time
20 mins
Cook Time
5 mins
Serves
2

Healthy sweet and sour king prawn stir-fry

Easy
Notes: This is such a simple sweet and sour dish made with delicious King Prawns and a quick and easy sauce - a simple stir-fry that's ready in minutes. 1) Heat a wok over high heat, add two tablespoons of groundnut oil and stir-fry the prawns unt
Prep Time
30 mins
Cook Time
5 mins
Serves
2

Pan Fried Salmon

Easy
Brush the salmon fillets with lemon juice and pan fry for 4-5 minutes, skin side up. Turn, brush again with lemon juice, and sprinkle with the Schwartz Cajun seasoning. Fry for a further 4-5 minutes, until the salmon is cooked through. Meanwhile,
Prep Time
-
Cook Time
-
Serves
-

Garlic and Ginger Marinated Tofu with Brown Rice, Seaweed and Pumpkin Seeds

Easy
This recipe was inspired by a dear friend DJ Nancy Noise in Ibiza years and years ago – I loved the way she effortlessly threw it together and it always knocked my spots off - simple, tasty and good for the body. This is a Healthy Yummies favourite
Prep Time
-
Cook Time
-
Serves
4

Pad Thai (Thai Fried Glass Noodles)

Medium
Soak the dried rice noodles in cool or lukewarm tap water for 40 minutes to one hour, or until the noodles are limp but still firm to the touch. Mix the fish sauce with the tamarind juice and palm sugar; stir well to melt the sugar. Taste and adju
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Piri Piri Chicken with Vegetable Rice

Easy
1. Preheat the oven to 200°C/400°F/Gas Mark 6. 2. Cook the chicken in the oven as per the instructions on the pack, approximately 70 minutes. 3. When the chicken is almost cooked, cook the rice as per the instructions on the pack, but add the d
Prep Time
10 mins
Cook Time
70 mins
Serves
4

Mambo rice

Easy
1) Add the water, chicken stock and rice to a rice cooker or large saucepan. Cook until al dente. 2) Combine all other ingredients in a serving bowl. 3) Toss the rice, separating with fork. Once separated, slowly add the rice to the blended mix
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Shellfish and chicken paella with saffron rice, chorizo and green peas

Hard
For the lemon aoili: 1) Place the garlic, 1/2 tsp salt, egg yolks, lemon juice and zest in a food processor or blender and process until smooth. 2) Slowly add the oil, drop by drop at first, until thickened. Season with salt and white pepper, to t
Prep Time
60 mins
Cook Time
60 mins
Serves
8

Healthy Grilled Chicken-and-Rice Foil Packs

Easy
Special equipment: four 8-inch disposable foil pie pans and heavy duty foilPrepare a grill for medium heat.Put the chicken, beans, rice, salsa, pickled jalapenos, tomato paste, chilli powder, turmeric and 3/4 teaspoon salt in a large bowl and toss to
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Sushi rice

Easy
1) Place the rice into a mixing bowl and cover with cool water. Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear. 2) Place the rice and 450 ml of water into a medium saucepan and place over high heat. Bring t
Prep Time
5 mins
Cook Time
10 mins
Serves
8

Disco Fries

Medium
House seasoning: Mix all of the ingredients together and store in an airtight container for up to 6 months. Brown gravy: 1) Melt the butter in a medium-sized frying pan, add the onion and saute until tender. Add the beef stock and bring to a sim
Prep Time
5 mins
Cook Time
15 mins
Serves
3

Rice pilaf

Easy
1) Melt the butter with the shallot in a medium saucepan over medium-low heat. Season with the salt and pepper and cook until the onions are soft, about 5 minutes. Add the rice and stir until coated with the butter. Increase the heat to medium-high.
Prep Time
5 mins
Cook Time
30 mins
Serves
-

Easy Peasy Dhal with Rice

Easy
1. In one pan add the lentils, water, tinned tomatoes and turmeric and boil until soft, approximately 20 minutes. 2. In a separate pan, heat the ghee, drop in the cumin seeds and fry until brown, add the green chilli. 3. Now add the fried spices i
Prep Time
-
Cook Time
20 mins
Serves
4

Coconut rice

Easy
1) Melt the butter in a medium saucepan over a medium/high heat. Add the ginger and fry gently for 1 to 2 minutes, until fragrant. Add the rice, water, coconut milk and salt. Bring to a boil, reduce the heat, cover and simmer for 12 to 15 minutes, un
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Fried Ravioli

Easy
Pour enough olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 160°C. While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls.
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Sizzlin' Chicken Stir Fry

Easy
1. Thinly slice the chicken breasts, and lightly sprinkle with salt and pepper. 2. In a small bowl, whisk together the soy sauce, rice wine vinegar, cornstarch and 1/4 cup water. 3. Heat the rapeseed oil over high heat in a wok. Add the chicken
Prep Time
25 mins
Cook Time
10 mins
Serves
4

Warm Lamb and Rice Salad

Easy
Heat the oil in a large frying pan, add the aubergine and stir well. Cook over a high heat for 5 minutes, continuing to stir until lightly browned. Reduce the heat to medium and add the tomatoes and the lamb. Cover and cook for a further 4-5 minu
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Fried Courgette

Medium
Pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 350 degrees F.Stir 1 1/2 cups Parmesan, the panko, and salt in a medium bowl to blend. Whisk the eggs in anoth
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Fried Elvis Banana On A Stick

Easy
Special equipment: a deep-frying thermometer; 8 wooden skewers or ice pop sticks Method:      Heat 2 inches of vegetable oil to 370 degrees F in a Dutch oven over medium-high heat.      Meanwhile, cook th
Prep Time
35 mins
Cook Time
10 mins
Serves
8

Mekong prawns stir fried with pork belly and spring onions (Tep rang ba roi)

Easy
1) Place the pork belly and prawns into two separate mixing bowls. In each bowl add 1 tbsp of fish sauce, 1/2 tbsp sugar, 1/2 tsp freshly ground pepper, 1 tbsp garlic and 1 tbsp lemon grass. 2) Combine the ingredients in each bowl well and leave to
Prep Time
15 mins
Cook Time
5 mins
Serves
4

Stormy rice

Easy
1) In a medium saucepan, heat oil over medium-high heat. Add the garlic and rice and saute 4 minutes, stirring, so that the rice toasts and the garlic cooks. Add the chicken broth to the rice mixture, bring to a boil, then reduce heat to a simmer. Co
Prep Time
10 mins
Cook Time
55 mins
Serves
4

Sushi Rice

Easy
1. Place the rice and salted water in a pot and bring to the boil over medium heat. 2. Reduce the heat to low and simmer, covered for 20-25 minutes until the rice is cooked and all the water has evaporated. 3. Cool down, not for too long about
Prep Time
5 mins
Cook Time
25 mins
Serves
-

Rice pudding

Easy
1) Preheat the oven to 190°C. 2) Bring the water to a boil in a medium-sized, heavy, ovenproof saucepan. Add the rice, cover, and simmer for 20 minutes, until rice is nearly cooked. 3) In a large bowl, whisk the soy milk, sugar, and salt. Whe
Prep Time
10 mins
Cook Time
65 mins
Serves
8

Spicy Red Curry Chicken and Rice

Easy
In a small bowl, whisk the coconut milk with the curry paste and fish sauce until combined. Heat a large skillet until very hot. Add 2 tablespoons of the vegetable oil and heat until just smoking. Season the chicken with salt and pepper and add it to
Prep Time
30 mins
Cook Time
15 mins
Serves
6

Yellow Rice

Easy
Heat the oil in a medium saucepan, with a tight-fitting lid, over medium-high heat. Add the onion, pepper, and annatto, and cook, stirring, until somewhat soft, about 2 minutes. Add the rice and cook, stirring, until toasted, about 2 minutes more. Ad
Prep Time
10 mins
Cook Time
35 mins
Serves
4

Deep-fried chocolate pound cake

Easy
Special equipment: 10-inch bundt pan For the Bag Lady's favorite chocolate pound cake: 1) Preheat oven to 160C/Gas 3. 2) Grease and flour a 25cm bundt pan. Sift together flour, bicarbonate of soda, baking powder, salt, and cocoa and set aside. U
Prep Time
15 mins
Cook Time
20 mins
Serves
16

Yellow rice

Easy
1) Heat the oil in a medium saucepan, with a tight-fitting lid, over medium-high heat. Add the onion, green pepper and annatto and cook, stirring, until somewhat soft, about 2 minutes. Add the rice and cook, stirring, until toasted, about 2 minutes m
Prep Time
10 mins
Cook Time
35 mins
Serves
4

Hot and Sour Vegetable Indian Stir Fry

Easy
In a frying pan or wok heat the oil. Add the mushrooms, red pepper and spring onions and toss for 2 minutes before stirring in the raisins and Patak’s Goan Hot & Sour Indian Stir Fry sachet. Cook for a few minutes before serving with some plain basm
Prep Time
10 mins
Cook Time
5 mins
Serves
2

Middle Eastern-Style Chicken, Veggies and Rice

Easy
Prepare the rice according to package directions. Set aside. Heat the oil in a wok or large deep skillet over high heat. Add the green beans and onions and cook, stirring frequently, until the onions are lightly browned, about 5 minutes. Add th
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Pork, Tenderstem and Black Bean Stir Fry

Easy
Heat 1 tbsp of the oil in a large wok and then add the pork. Stir-fry for a couple of minutes, or until browned. Remove from the wok and keep warm. Add the remaining 1 tbsp of oil to the wok, and stir-fry the Tenderstem and spring onions for a fe
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Mexican-Inspired Rice with Tiger Prawns and Chicken

Easy
Heat the oil in a large pan and tip in the tender chunks of chicken, with the onion and fry for 3-4 minutes until the chicken is lightly browned. Add the rice and mix until its coated in the oil. Pour in the Smoky BBQ Fajita Seasoning Mix and stir
Prep Time
-
Cook Time
50 mins
Serves
4

Risotto nero, fried calamari and wild rocket

Easy
1) Remove the head from the calamari and clean the tubes. Cut half into dice and the other into strips. Reserve until needed. 2) To make the risotto, in a heavy-base pan sweat the shallots, diced calamari and garlic in a little olive oil, add the ri
Prep Time
15 mins
Cook Time
25 mins
Serves
2

Pork and Cabbage with Wild Rice and Spiced Apple

Easy
Position an oven rack in the top third of the oven and preheat to 220°C. Prepare the wild rice as per package instructions (discarding any included flavor packets). Keep warm and set aside.Meanwhile, toss the cabbage, garlic, 1 tablespoon of the
Prep Time
15 mins
Cook Time
35 mins
Serves
4

Rice Pudding Cake with Rum and Raisin Apples

Easy
Preheat the oven to 180 degrees Celsius or 350 degrees Fahrenheit. Pour all of the ingredients, except the eggs and dulce de leche, into a saucepan and bring to the boil. Reduce the heat and simmer for 15 minutes, stirring constantly, until thick
Prep Time
15 mins
Cook Time
50 mins
Serves
-

Vegetarian Tofu, Tenderstem and Black Bean Stir Fry

Easy
Heat 1 tbsp of the oil in a large wok and then add the tofu. Stir-fry for a couple of minutes, or until browned. Remove from the wok and keep warm. Add the remaining 1 tbsp of oil to the wok, and stir-fry the Tenderstem and spring onions for a fe
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Simple basmati rice

Easy
1) This is the most important part: wash the rice! Place the rice in a large bowl and fill with fresh, room temperature water. Swirl your hand through the water and the rice. The water will go cloudy: that's all the starch that we're trying to remove
Prep Time
15 mins
Cook Time
40 mins
Serves
-

Miso Cod with Wok-Fried Tenderstem and Shiitake Noodles

Easy
First of all, you need to make the marinade and leave it to cool. Place the mirin and rice wine in a saucepan and bring to the boil. Stir in the miso paste and caster sugar until they dissolve. Allow the marinade to return to the boil before quickly
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Moroccan Rice Pudding

Easy
Place the rice in a large saucepan with the milk and vanilla pod and cinnamon stick, bring to the boil and cook for about 20 minutes, until the rice is tender. When the rice is soft, reduce to a medium heat and add the cream and sugar and mix well. A
Prep Time
10 mins
Cook Time
20 mins
Serves
4

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