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Couscous-stuffed chicken breast with feta, sun-dried tomatoes and kalamata olives

Easy
For the couscous: 1) Heat the olive oil in a saucepan over medium heat, then add the garlic and chilli flakes. Add the sun-dried tomatoes and saute a few minutes more. Add the olives and chicken stock and bring to a boil. 2) Add the box of cousco
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Pork chops stuffed with sun-dried tomatoes and spinach

Easy
1) Warm 1 tablespoon of the olive oil in a medium frying pan over a medium heat. Add the garlic and cook until fragrant, about 1 minute. 2) Add the sun-dried tomatoes, spinach, salt, pepper and thyme. Cook until combined, about 2 more minutes. 3) Tr
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Sun-Dried Tomato Stuffed Mushrooms

Easy
Preheat the oven to 175°C.Melt the butter in a large skillet over medium heat and throw in the mushroom caps. Toss them around for 1 minute, and then remove to a baking dish and set aside.To the same skillet, add the olives, parsley, sun-dried to
Prep Time
15 mins
Cook Time
15 mins
Serves
16

Artichoke and sun-dried tomato stuffed chicken breast

Medium
1) Heat 1 tbsp of the oil in a saute pan over a medium heat, add the onions and saute until translucent. Stir in the artichokes and sun-dried tomatoes. Saute for 3 to 5 mins, then add the salt, pepper and garlic. 2) When the garlic begins to lightl
Prep Time
40 mins
Cook Time
20 mins
Serves
4

Mozzarella stuffed chicken sausage balls, tomato-basil sauce, cacio e pepe potatoes and roast broccolini

Easy
Preheat oven to 200C/Gas 6. 1) Quarter baby potatoes and cover with cold water. Bring to the boil then salt water and cook until tender, about 12 minutes. 2) Place a nonstick baking tray alongside a mixing bowl. Remove 12 pieces of bite-
Prep Time
20 mins
Cook Time
40 mins
Serves
4

Crostini with sun-dried tomato jam

Easy
For the sun-dried tomato jam: 1) Place a medium saucepan over medium heat. Add the chopped sun-dried tomatoes, one tablespoon of the reserved sun-dried tomato oil, olive oil, onion, and garlic. Stir and cook until the onions are soft and beginning t
Prep Time
15 mins
Cook Time
45 mins
Serves
4

Chimichurri Cauliflower Steaks with Mashed Sweet Potatoes

Easy
   Preheat the oven to 200 degrees. Line a baking sheet with parchment paper.    For the cauliflower: Remove the outer green leaves from the head of cauliflower and trim the stem. Using a large knife, cut the cauliflower
Prep Time
35 mins
Cook Time
12 mins
Serves
2

Pasta with sun-dried tomatoes

Easy
1) Cook the pasta in a large pot of boiling salted water with a splash of oil added to keep it from sticking together. Boil for 12 minutes, or according to the directions on the packet. Drain well and allow to cool. 2) Place the pasta in a bowl and
Prep Time
15 mins
Cook Time
12 mins
Serves
6

Angel Hair with Sun-dried Tomatoes and Goat Cheese

Easy
Heat two tablespoons of the oil from the sun-dried tomatoes in a heavy large skillet over medium heat. Add the onion and saute until tender, about 3 minutes. Stir in the garlic and saute until fragrant, about one minute. Add the tomato paste and coo
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Sun-Dried Tomato and Rosemary Palmiers

Easy
1. Put the puff pastry on a well-floured surface and bash it up with a rolling pin. Usually we need to be quite delicate with puff pastry as it needs to puff up a lot, but for palmiers it only needs to puff up a little. 2. Roll the pastry out into a
Prep Time
-
Cook Time
15 mins
Serves
-

Goat cheese and sun-dried tomato crostini

Easy
1) Preheat the grill. In the bowl of a food processor combine the sun-dried tomatoes, sunflower seeds, basil leaves, Parmesan, crushed garlic cloves and lemon juice. 2) Add half the olive oil and puree until smooth. If the mixture seems too thick a
Prep Time
25 mins
Cook Time
10 mins
Serves
4

Pasta with Roasted Broccoli, Sun-Dried Tomatoes and Mozzarella

Easy
Preheat the oven to 220°C. Coarsely chop the broccoli florets and tender stems and toss with 1 tablespoon of the olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper. Spread in a single layer on a rimmed baking sheet and roast until tender wit
Prep Time
5 mins
Cook Time
30 mins
Serves
4

Confit Shoulder of Organic Lamb with Rosemary and Garlic Poached Plum Tomatoes

Medium
1. Cover the shoulder of lamb liberally with salt. Cover and leave overnight (for around 12 hours), then, under a cold tap, wash off the excess salt. Pat the lamb dry with a kitchen cloth or tea towel. 2. Preheat the oven to 140°C/Gas Mark 1.
Prep Time
-
Cook Time
210 mins
Serves
8

Double-yummy chilli stuffed baked potatoes

Easy
To prepare the potatoes: 1) Preheat the oven to 220C/Gas 7. 2) Place the potatoes directly onto the middle oven shelf and bake for about 1 hour, until easily pierced with a fork. Remove from the oven and set aside to cool slightly. Whilst the
Prep Time
30 mins
Cook Time
90 mins
Serves
6

Roasted asparagus soup with sun-dried tomatoes and Parmesan croutons

Easy
1) Preheat the oven to 200°C / gas mark 6. 2) Arrange the bread cubes on a greased baking sheet and spray with cooking spray. Sprinkle the cubes with the Parmesan cheese. Bake for 10 to 15 minutes, or until golden brown 3) While the croutons ar
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Sun-dried Tomato and Parmesan Loaf

Medium
In a large bowl put the flour and salt and mix through. Add the yeast, oil, and Parmesan and mix again briefly. Then add the water, and begin mixing all the ingredients together to incorporate all the flour. Knead well, by hand or with the dough hoo
Prep Time
45 mins
Cook Time
20 mins
Serves
10

Penne with sun-dried tomato pesto

Easy
1) Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 mins. Drain, reserving 240ml of the cooking liquid. 2) Meanwhile, blend the sun-dried tomatoes and their oil, garlic,
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Pork Steaks with Homemade Barbecue Sauce, Texas Style Yukon Gold Potato Frites, and Grilled Chayote

Easy
Heat olive oil in skillet. Add the salt pork and cook over medium heat until crispy. Remove the salt pork and set aside. Add in the onion and shallot and cook until translucent. Add in the garlic, ginger, and ancho powder and saute until fragrant, ab
Prep Time
40 mins
Cook Time
60 mins
Serves
4

Filet Mignon with Roasted Cherry Tomatoes and Parmesan Potato Croquettes

Medium
To make roasted tomatoes: Preheat oven to 425F. Place the cherry tomatoes and garlic in a large baking dish in a single layer. Sprinkle them with Greek oregano, sea salt, freshly cracked black pepper and brown sugar. Mix well. Roast for 40 minutes.
Prep Time
40 mins
Cook Time
60 mins
Serves
4

Olive and sun-dried tomato tapenade with chicory leaves

Easy
1) In the bowl of a food processor, add the olives, sun-dried tomatoes and the olive oil it was packed in. Pulse until smooth, but still chunky. Add more extra-virgin olive oil if mixture is too dry. Spoon into a serving bowl. If not serving immediat
Prep Time
20 mins
Cook Time
-
Serves
12

Feta sun-dried tomato stuffed prosciutto burgers

Medium
1) In a barbecue with a cover, prepare a medium-hot fire for direct-heat cooking. 2) In a small bowl, mix together the mayonnaise and basil. Set aside. In another small bowl, combine the feta cheese and tomatoes. Divide into six equal portions, form
Prep Time
30 mins
Cook Time
15 mins
Serves
6

Rosemary-garlic steaks with rocket, tomatoes and Parmesan

Easy
1) Preheat griddle or griddle pan to medium-high to high. 2) Rub room temperature meat with cut garlic. Drizzle the meat with olive oil, rub with rosemary and season liberally with salt and pepper or grill seasoning. Cook steaks 4 minutes on each si
Prep Time
15 mins
Cook Time
8 mins
Serves
4

Linguine with Sun-Dried Tomatoes, Olives, and Lemon

Easy
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. Place the pasta in a large serving b
Prep Time
8 mins
Cook Time
9 mins
Serves
4

Chicken with Goat's Cheese and Sun-Dried Tomato

Easy
1) Preheat the oven to 190 °C. 2) Place the chicken breasts on a sheet pan. Loosen the skin from the meat with your fingers, leaving 1 side attached. 3) Cut the goat's cheese into 1-cm-thick slices and place 1 or 2 slices plus 1/3 of the j
Prep Time
20 mins
Cook Time
40 mins
Serves
4

Fusilli with sausage, artichokes, and sun-dried tomatoes

Easy
1) Heat the oil reserved from the tomatoes in a heavy large frying pan over medium-high heat. Add the sausages and cook until brown, breaking up the meat into bite-size pieces with a fork, about 8 minutes. 2) Transfer the sausage to a bowl. Add the a
Prep Time
18 mins
Cook Time
20 mins
Serves
6

Sun-dried Tomato Bread

Easy
For this recipe, you will need a Kenwood food processor. Dissolve the yeast in the warm water. Attach the dough tool. Add the flour, sugar, salt, egg whites, thyme, sun dried tomatoes and the butter. Pulse until the ingredients are combined. A
Prep Time
15 mins
Cook Time
30 mins
Serves
8

Salmon quesadillas with sun-dried tomatoes

Easy
1) Coat a large griddle pan with cooking spray and preheat to medium-high. 2) Arrange 4 tortillas on a flat surface. Top each tortilla with 50g cheese. Toss salmon with chilli powder and place on top of cheese. Top with sliced jalapeno peppers and a
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Olive and sun-dried tomato vegetables

Easy
1) In a medium bowl, whisk together 5 tablespoons olive oil, sun-dried tomatoes, olives, and thyme. Season with salt and pepper, to taste. 2) In a medium frying pan, heat remaining 3 tablespoons of oil over medium-high heat. Add the shallots and coo
Prep Time
5 mins
Cook Time
11 mins
Serves
2

Mashed Potatoes

In a large saucepan, combine the potatoes, 1 teaspoon salt, and enough cold water to cover. Bring to a boil over high heat. Lower the heat to maintain a simmer and cook until fork tender, about 10 minutes. Drain the potatoes and return to the pan. S
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Tales of fire: flame grilled steak with parmentier potatoes and charred greens

Medium
Tasting notes The best of both worlds – the porterhouse gives you a taste of tender filet and rich, flavoursome, loin. All flame-grilled to smoky, succulent, perfection. Method For the potatoes 1. Place a large baking tray in the oven and preheat to
Prep Time
-
Cook Time
-
Serves
4

Turkey meatloaf with feta and sun-dried tomatoes

Easy
1) Place an oven rack in the centre of the oven. Preheat the oven to 190°C/gas mark 5. 2) Spray a 23 by 13cm loaf pan with cooking spray. 3) In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, m
Prep Time
15 mins
Cook Time
45 mins
Serves
4

Wild Alaska Salmon with Sun-dried Tomato

Easy
1) Preheat the oven to 190C/Gas 5. Grease a baking sheet with a little olive oil. Arrange the salmon fillets on the baking sheet and season them with a little salt and pepper. 2) Mix together the sun-dried tomatoes, Parmesan cheese and soft cheese.
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Spinach, feta and sun-dried tomato muffins

Easy
1) Preheat the oven to 200C/Gas 6. 2) Line the muffin tin with paper cases or grease with a little olive oil (this recipe makes 12). Sieve the flour, baking powder and salt into a large bowl. 3) Make a well in the centre and pour in the eggs, mi
Prep Time
-
Cook Time
-
Serves
12

Creamy Mashed Potatoes

Medium
Preheat the oven to 350 degrees F. Generously butter a 4-quart baking dish. Peel and cut the potatoes into chunks. Bring a large pot of water to a simmer and add the potatoes. Bring to a boil and cook until fork tender, 20 to 25 minutes. Drain
Prep Time
25 mins
Cook Time
55 mins
Serves
12

Steak and potatoes

Easy
1) Pour the goose fat into a frying pan, as it starts to simmer, add the potato cubes one at a time. When they start to brown take them off the heat. 2) In a non-reactive dish, place the butter, horseradish, grated lemon rind and cayenne pepper and
Prep Time
25 mins
Cook Time
8 mins
Serves
1

Stuffed tomato

Easy
1) Position an oven rack in the upper part of the oven and preheat the grill to high. 2) Cut the tomatoes crosswise, and pop out the seeds. Season with some of the salt and place cut-side down on a paper towel to drain. 3) Cook the bacon over medi
Prep Time
5 mins
Cook Time
10 mins
Serves
4

Goat's cheese and sun-dried tomato tartines

Easy
1) Preheat oven to 180C/Gas Mark 4. 2) Brush 1 side of baguette slices with 2 tablespoons oil and arrange oiled sides up, on a baking tin. Toast bread in middle of oven for about 7 minutes, until golden and then transfer to a rack to cool. Leave ov
Prep Time
20 mins
Cook Time
20 mins
Serves
6

BBQ Tenderstem with Melting Goat's Cheese and Sun-Dried Tomato Dressing

Easy
Toss the Tenderstem in the 1 tbsp of olive oil and keep to one side while you make the dressing. Finely chop the sun-dried tomatoes and place in a small bowl with the extra virgin olive oil and balsamic vinegar. Season with salt and pepper and mix we
Prep Time
10 mins
Cook Time
8 mins
Serves
4

Sofrito mashed potatoes

Easy
1) Fill a large pan with water, add the salt and potatoes and bring to the boil. Cook until the potatoes are tender. 2) Meanwhile, heat the oil in a medium pan over a medium heat. When the oil is hot add the onions and peppers and saute for 3 minute
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Whiskey Glazed Flat Iron Steaks and Grilled Potatoes

Easy
Preheat a grill on medium-high heat. Whisk together the whiskey, brown sugar, 1 1/2 teaspoons salt and 1 teaspoon pepper until the sugar and salt are dissolved. Stir in 2 tablespoons of the oil and the garlic. Add the steaks, turn a few times to coat
Prep Time
10 mins
Cook Time
35 mins
Serves
4

Pepper-Crusted Tuna Steak and Wasabi Potatoes

Easy
To make the wasabi smashed potatoes: Boil potatoes in salt water until fork tender, about 10 to 15 minutes. Strain and place in a big bowl. Add wasabi, soy milk, salt, and pepper and smash together. Don't over-mash. To make the Teriyaki Sauce: Hea
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Tortiglioni with Tomatoes, Salted Ricotta and Potatoes

Easy
1. Peel the potatoes and cut them into cubes. Cut the bacon into small cubes as well. 2. Heat 2 tbsp of extra virgin olive oil in a pan, add the rosemary, sauté the diced bacon and the potatoes. Cook until golden and crunchy, then put in a dish and
Prep Time
30 mins
Cook Time
-
Serves
4

Dry the water from the steak

Easy
1) Rub the steak all over with salt and leave to stand for 15 minutes to 1 hour. 2) Preheat the griddle over medium-high heat. 3) Whilst the griddle is heating, mix the butter, rosemary and coriander together and portion into 4 (60g) servings. 4)
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Spicy pork roast with rosemary potatoes

Easy
1) To prepare the pork, place the cumin seeds, chilli flakes and peppercorns in a spice grinder and grind into a fine powder. Place in a small bowl and mix in the garlic powder and salt. Rub the mixture all over the pork. Leave to sit at room tempera
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Sweet n sour sirloin stir-fry with ranch mashed potatoes

Easy
1) Place meat in freezer for a few minutes to harden it for slicing. 2) Place potatoes in a pot and cover with cold water. Bring water to the boil. Salt the water and cook the potatoes until tender, 12 to 15 minutes. Drain. 3) Halve the steak
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Grilled Rib Eye with Pan-fried Tomatoes and Rosemary, Caper Butter

Easy
1. Take the steaks out of the fridge and bring them to room temperature before you cook them. 2. Heat the olive oil in a large frying pan and add the tomatoes, cooking them till the skins burst. 3. Add the rosemary, garlic and capers, and cook
Prep Time
10 mins
Cook Time
30 mins
Serves
2

Crispy mashed potato cakes

Easy
1) Peel and dice potatoes and add to a large pot. Cover with water and salt the water. Bring to boil over medium heat, and cook until tender. Drain the potatoes and return to hot pot to dry. Transfer potatoes to a bowl. Soften cream cheese in a micro
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Griddled Potatoes with Tomato Aioli

Easy
For the spicy tomato aioli: 1) Heat the griddle to high. Brush the tomatoes with the some of the oil and season with salt and pepper. Place the tomatoes on the griddle and cook until charred on all sides and soft, about 10 minutes. Remove from the
Prep Time
20 mins
Cook Time
5 mins
Serves
4

Salisbury steak with wild mushroom gravy, smashed potatoes with garlic and herb cheese and chives, creamed spinach

Easy
1) Place potatoes in a pot and covered with water. Cover pot with lid and bring water to a boil. Salt boiling water and potatoes. Leave lid off pot and simmer at rolling boil until tender, 8 to 10 minutes. 2) While potatoes cook, combine meat, Wo
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Rosemary Potatoes

1. Put a baking sheet in the oven and preheat to 200°C. Put the potatoes, olive oil, garlic, rosemary, sage, thyme and some salt and pepper in a large mixing bowl and toss until the potatoes are well coated. 2. Spread the potatoes on the hot baki
Prep Time
10 mins
Cook Time
40 mins
Serves
4

Buttermilk mashed potatoes

Easy
1) In a large saucepan bring 2L of water and 1 tbsp of salt to a boil. Meanwhile, peel the potatoes and cut them into 4-cm cubes. 2) Add the potatoes to the boiling water and bring the water back to a boil. Lower the heat and simmer uncovered for 1
Prep Time
15 mins
Cook Time
15 mins
Serves
2

Stuffed tomatoes

Medium
1) Put mushrooms, water, and wine into a container and soak until mushrooms are rehydrated. Remove mushrooms and squeeze out excess liquid. Reserve the liquid. Roughly chop mushrooms. 2) Sprinkle the cored and seeded tomatoes with salt and place upsi
Prep Time
30 mins
Cook Time
15 mins
Serves
6

Fried Bacon Mashed Potatoes

Easy
Place the potatoes into large pot and cover with cold water. Salt generously. Bring to a boil, then lower the heat and simmer uncovered for roughly 13 minutes, or until the potatoes are fork tender. While the potatoes are boiling, melt 1 tablesp
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Beefy Stuffed Sweet Potato

Easy
1. Poke each sweet potato a few times and microwave until fork tender, about 10 minutes, rotating about halfway through. Set aside and keep warm. 2. Combine the chopped carrots, onions, tomatoes, garlic, 2 tablespoons of the vinegar, cumin, 1 teas
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Beef fillet steaks with Gorgonzola and herbs

Easy
1) Preheat oven to 230C/Gas 8. 2) Place a pot of water on the stove and bring to a boil for the pasta. Salt water, add pasta and cook to just shy of al dente. It needs to have a real bite left to it because it will sit in the sauce for 2 minutes
Prep Time
20 mins
Cook Time
38 mins
Serves
4

Crispy potato skins with roasted tomato ketchup

Easy
For the tomato ketchup:1) Place a rack about 10cm from the grill element and preheat. Arrange the tomatoes on a foil-lined baking tray. Grill the tomatoes, turning occasionally, until blackened all over. Set aside to cool slightly. Core and roughly c
Prep Time
30 mins
Cook Time
150 mins
Serves
4

Rosemary Jelly

Easy
Pre-heat the oven to 150°C (300°F/Gas 2). Strip the rosemary leaves from their stalks. Reserve the stalks and scatter the leaves onto a baking sheet and put in the oven for 30-40 minutes to dry out. Remove the dried leaves and put to one side. Put
Prep Time
-
Cook Time
90 mins
Serves
-

Purple Potatoes with Rosemary and Olives

Easy
Put the potatoes in a large saucepan with enough water to cover by 2 inches; season with salt. Bring to a boil over high heat, and then reduce the heat to maintain a steady simmer. Simmer until a paring knife just pierces through the potatoes, 20 to
Prep Time
5 mins
Cook Time
30 mins
Serves
4

Creme Fraiche Mashed Potatoes

Easy
Cut mini potatoes into quarters and bring to a boil with garlic in salted water. Simmer until potatoes are tender, about 10 minutes. Drain and return potatoes to pot. Add butter and roughly stir potatoes with a fork to mash and melt in butter.
Prep Time
-
Cook Time
10 mins
Serves
4

Sun-dried tomato dip

Easy
1) Blend the tomatoes, cream cheese, sour cream, mayonnaise, Tabasco, salt and pepper in a food processor fitted with a metal blade. 2) Add the spring onions and pulse twice. Serve at room temperature.
Prep Time
10 mins
Cook Time
-
Serves
-

Skirt steak tacos with roasted tomato salsa

Easy
For the steak: 1) Heat the griddle to high. Wrap the tortillas in aluminium foil and place on the top rack of the griddle while the steak is cooking. 2) Brush the steak with oil and season with salt and pepper on both sides. Cook on one side unti
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Roasted Turkey with Sour Cherry, Chestnut, Rosemary and Crouton Stuffing

Hard
Preheat oven to 230°C/Gas Mark 8. Remove turkey giblets and reserve. Rinse the turkey inside and out and dry well. To prepare the stuffing, cut the crusts off the loaf of bread. Then tear the loaf into 2cm pieces. Place the croutons in a bowl and t
Prep Time
30 mins
Cook Time
170 mins
Serves
10

Tomatoes stuffed with rice

Medium
1) Cook the rice in a medium saucepan of boiling salted water, stirring periodically, until just cooked through, about 10 minutes. Drain. Rinse the rice under cold running water. Set the rice aside. 2) Preheat the oven to 180°C/gas mark 4.
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Quick chick-in-wine with Brie mashed potatoes

Easy
1) Place the chicken in a large bowl, cover with wine and set aside to marinate. 2) Quarter the potatoes, leaving the skin on. Place in a large saucepan, cover with water and bring to the boil over a medium heat. When the potatoes are cooked, drain
Prep Time
30 mins
Cook Time
45 mins
Serves
4

Crispy east-side mashed potatoes

Easy
1) Pop the potatoes into a medium saucepan and fill with cold water until covered by about 2cm. Season well with salt. Bring to a boil, lower to a simmer and cook until a fork inserted into the centre of each potato meets no resistance, 20 to 30 minu
Prep Time
15 mins
Cook Time
35 mins
Serves
4

Camembert mashed potatoes

Easy
1) Put the potatoes into a large pot, cover with water and bring to a boil over medium heat. Salt the water and cook the potatoes until tender. Drain and return the potatoes to the hot pot. 2) Add the camembert and milk and toss to coat the potat
Prep Time
5 mins
Cook Time
25 mins
Serves
4

Roasted Garlic Mashed Potatoes

Easy
1. Preheat the oven to 175°C. 2. Dice the potatoes and boil in a pot of water until fork tender, 25 to 30 minutes. Drain and return to the pan over low heat. Mash the potatoes for 5 minutes to allow a lot of the steam to escape. 3. Add the butter,
Prep Time
15 mins
Cook Time
60 mins
Serves
8

The ultimate stuffed potato

Easy
Preheat oven to 200C/Gas 6. 1) Begin by baking the potatoes, as this will take the longest. Place potatoes onto a baking tray. Pierce with a fork, drizzle with olive oil and season with salt. Place into preheated oven and bake for about 1 hour. 2)
Prep Time
10 mins
Cook Time
65 mins
Serves
4

Stuffed fillet steak

Easy
1) Preheat grill to medium-high heat and lightly oil the grates to prevent sticking. 2) In a food processor, pulse together cream cheese, goat cheese, sun-dried tomatoes, basil, salt and pepper. Cut the roast into round slices between 1/8-inch thic
Prep Time
30 mins
Cook Time
4 mins
Serves
3

Dijon mashed potatoes

Easy
1) Half fill a large saucepan with warm water and bring to a simmer. 2) Peel and slice potatoes and add them to the simmering water, together with a few pinches of salt. Increase the heat and bring to the boil. Cook for about 15 minutes until a ske
Prep Time
10 mins
Cook Time
20 mins
Serves
4

La Mariana surf and turf combo

Hard
Ginger sauce:1) In a saucepan, simmer the white wine and fresh ginger over medium heat until the reduction is almost dry. Add the clam juice, clam base and cream. Bring to a boil. 2) In a separate saucepan, make a roux by melting the butter, then slo
Prep Time
60 mins
Cook Time
60 mins
Serves
4

Rosemary Roasted Potatoes

Easy
1) Preheat the oven to 200°C/gas mark 6. 2) Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. 3) Dump the potatoes on a baking sheet and sp
Prep Time
8 mins
Cook Time
60 mins
Serves
3

Mashed potato cake

Easy
1) Place the potatoes in a large Dutch oven or casserole with a tightly fitting lid, and add water to cover. Bring to the boil over a medium-high heat; reduce the heat and simmer for 10 to 12 minutes, or until tender. Drain well and mash. 2) In a l
Prep Time
15 mins
Cook Time
20 mins
Serves
14

Sundried Tomato Kebabs

Medium
Alternate 1 sun-dried tomato half, 1 basil leaf, 1 mozzarella ball, 1 more basil leaf, 1 more sun-dried tomato half and 1 more mozzarella ball on each skewer. Arrange the skewers on a platter. Drizzle the reserved oil from the sun-dried tomatoes over
Prep Time
15 mins
Cook Time
-
Serves
12

Rosemary potato frittata

Easy
1) Heat oven to 230C/Gas 8. 2) Heat the olive oil in medium heatproof skillet over medium-low heat with the clove of crushed garlic. Let the garlic infuse the oil while you thinly slice the potatoes and onion; then remove the garlic. Add the pota
Prep Time
5 mins
Cook Time
30 mins
Serves
4

T-Bone steaks with chopped green garni, grilled tomatoes, cheese, olives and herbs

Easy
1) Preheat oven to 190C/Gas 5. Preheat a large griddle or large frying pan over high heat. Brush the meat with extra-virgin olive oil, you'll need about 3 tablespoons.2) Sear the steaks for 2 minutes on each side, three at a time. Arrange steaks on a
Prep Time
15 mins
Cook Time
22 mins
Serves
6

Italian flank steak

Medium
1) In a small saute pan, add 1 tbsp olive oil, the chopped onions and garlic and cook until translucent. Remove and leave to cool. 2) Tenderize the flank steak with a meat mallet and cut into 0.5cm pieces, approximately 12.5cm by 20cm. Lightly seas
Prep Time
25 mins
Cook Time
25 mins
Serves
4

Shepherd's Pie with Cauliflower Mash

Medium
Put the potatoes in a large saucepan and add enough cold water to cover by 2 inches. Bring to a boil, cover and reduce the heat to maintain a steady simmer. Cook until a knife just pierces through the potatoes, about 7 minutes. Add the cauliflower, b
Prep Time
15 mins
Cook Time
75 mins
Serves
6

Oven-dried tomatoes

Easy
1. Preheat oven to 120C/Gas 1-2. Lay the tomatoes in a single layer on a sheet pan and sprinkle with the salt. Cook the tomatoes for 5 to 6 hours or until dried and slightly shriveled, but still plump. 2. If not using immediately, store tomatoes in
Prep Time
5 mins
Cook Time
5 mins
Serves
-

Grilled flank steak with tomato-spring onion relish

Easy
For the steak:1) Position a grill pan on the rack closest to the grill and preheat to high. Rub the steak lightly with some olive oil and sprinkle with the herbes de Provence and salt and pepper, to taste. Put the whole tomatoes, spring onions, and g
Prep Time
20 mins
Cook Time
12 mins
Serves
4

Braised hoisin beer short ribs with creamy mashed potato and sesame mangetout

Medium
For the ribs:1) Season the ribs generously with salt and pepper. Heat the vegetable oil in a large heavy pot with a lid (casserole dish) over high heat. Brown the ribs on all sides, in batches if necessary. Remove the ribs and pour off all but a coup
Prep Time
25 mins
Cook Time
200 mins
Serves
4

Baked Mashed Potato with Parmesan Cheese and Breadcrumbs

Easy
Preheat the oven to 200°C/gas mark 6. Coat a 33cm x 23cm by 4cm baking dish with butter and set aside. Cook the potatoes in a large pot of boiling salted water until they are very tender, about 15 minutes. Drain; return the potatoes to the sam
Prep Time
20 mins
Cook Time
35 mins
Serves
6

Sour cream mashed potatoes

Easy
1) Cut the potatoes into 2.5cm cubes and place them in a large pan. Cover with cold water and add enough salt so the water tastes quite salty. Bring to the boil, then lower the heat and simmer, uncovered, for about 10 to 12 minutes, until the potatoe
Prep Time
30 mins
Cook Time
20 mins
Serves
4

Tilapia with purple potato crust and chive rosemary oil

Medium
Preheat the oven to 375 degrees F. Place the fish fillets on a work surface and season with salt and pepper. Top each of the fillets with enough slices of potato to completely cover the surface of the fish, overlaying the potatoes like shingles. S
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Grainy mustard mashed potatoes

Easy
1) Put potatoes, cream, milk, garlic, thyme and bay leaf into a large saucepan and gently boil for 15 minutes until potatoes are just tender and the tip of a paring knife goes through with little resistance. 2) Strain potatoes and reserve the cream
Prep Time
20 mins
Cook Time
45 mins
Serves
4

Cheese-Stuffed Baked Potatoes

Easy
Preheat the oven to 220°C.Set the potatoes directly on the rack in the center of the oven and bake until easily pierced with a fork, about 1 hour. Remove from the oven and turn the heat down to 200°C. Cut a slit in the top of the potatoes and
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Potatoes with onions, olives and tomatoes

Easy
1) Place the potatoes in a medium or large saucepan and add enough water to cover by about 5cm. Set the pan over a high heat and bring the water to a boil. Cook for 8 minutes, or until the potatoes are fork tender. 2) Drain and transfer the potatoes
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Herbed Sundried Tomato Pinwheels

Easy
To make the dough, combine the dry ingredients and mix until they are thoroughly combined, then add the olive oil add lukewarm water. Knead the dough for 10 minutes and then allow to prove until it has doubled in size. Then punch it down and roll the
Prep Time
-
Cook Time
-
Serves
-

Roasted Rosemary Chicken with Potatoes

Easy
Position an oven rack in the top of the oven and preheat to 220°C. Line the bottom of a roasting pan with parchment paper.Put the potatoes in a large bowl, sprinkle with 2 teaspoons of the oil, the rosemary and 1/4 teaspoon salt and toss to comb
Prep Time
20 mins
Cook Time
65 mins
Serves
4

Garlic mashed potatoes with spinach

Easy
1) Place potatoes in a pot and cover with water. Salt water and boil potatoes until tender 12 to 15 minutes. 2) Squeeze the water from spinach in a clean dish towel. 3) Drain potatoes and melt butter in the hot pot, then add the garlic and cook 2 to
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Goat's Cheese and Sun-dried Tomato Profiteroles

Medium
Preheat the oven to 180°C / gas mark 4. For the profiteroles:Line a large baking sheet with parchment paper. Combine the water, butter, and salt in a heavy medium saucepan over medium heat. Bring to a boil, stirring until the butter melts. Add th
Prep Time
45 mins
Cook Time
45 mins
Serves
6

Max's specialty chicken chop with sage and baby spinach mashed potatoes

Medium
For the natural jus:1) In a medium saucepan, bring the reduced chicken stock to a boil.2) Whisk in the butter, thyme, salt, and pepper until combined. Remove from heat.For the sage and baby spinach mashed potato:1) In a large pot, boil the potatoes u
Prep Time
30 mins
Cook Time
25 mins
Serves
4

Caramelised onion mashed potatoes

Easy
1) Boil the potatoes whole in their skins in plenty of salted water until tender, about 20 minutes. 2) Meanwhile, melt half the butter in a pan over a low heat and add the onions. Cover and cook very gently for 15 minutes, until soft and translucen
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Gorgonzola Focaccia Sandwich with Scotch Sirloin Steak and Beef Tomato

Easy
Preheat the oven to 200°C. Marinate the steak in Worcestershire sauce, soy sauce, a good pinch of black pepper and 1/2 tbsp olive oil for 15 minutes. Meanwhile, bake the focaccia rolls until crunchy. Heat a griddle pan, add a little olive oil
Prep Time
20 mins
Cook Time
10 mins
Serves
2

Dry rubbed rib-eye steak

Easy
1) Combine all the dry ingredients in a bowl and, using your fingers, make sure that everything is evenly distributed. Rub the outside of each steak generously with the mixture. 2) Wrap each steak in cling film and refrigerate for at least 24 hours
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Roasted Potatoes with Rosemary

Easy
1) Preheat the oven to 220C/Gas 7. 2) Toss the potatoes, garlic and rosemary with the oil, salt and pepper on a baking sheet. Arrange the potatoes cut side down and roast until fork tender, 20 to 25 minutes. Serve hot. Copyright 2004 Television
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Mashed sweet potatoes, pork chop with cider gravy, sauteed apples and onions

Easy
For the pork chops:1) Season chops with salt and pepper. Heat 1 tbsp extra-virgin olive oil in a large frying pan over medium-high heat.2) Cook pork 5 minutes on the first side until deeply golden, turn and cook 3 to 4 minutes more with a loose foil
Prep Time
20 mins
Cook Time
30 mins
Serves
-

Prawn mashed potatoes

Easy
1) Preheat the oven to 190C/Gas 5. Cook the potatoes in boiling water in a medium pan for 15 minutes, or until fork-tender. 2) Mash the potatoes in a mixing bowl. Add the hot milk, butter, sour cream and salt and pepper, to taste. With an electric
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Pork chops in creamy Champagne sauce with rustic garlic mashed potatoes

Easy
1) Place potatoes and garlic in a medium saucepan and pour over enough water to cover. Set the pan over a high heat and bring to the boil. Cook for 8 minutes, until the potatoes are fork-tender. Drain and return the potatoes to the pan with the garli
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Vegan Roasted-Garlic Mashed Potatoes

Easy
Preheat the oven to 175°C. Place the garlic on a piece of foil, drizzle with 1 teaspoon of the oil, wrap and roast until very tender, about 20 minutes.Meanwhile, put the potatoes in a large saucepan, cover by 1 inch with cold water and bring to a
Prep Time
15 mins
Cook Time
50 mins
Serves
4