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From the Store Cupboard: Creamy Mushroom Pasta

Bring a large pot of salted water to a boil. Add the pasta, and cook according to package directions. Strain and set aside.Meanwhile, bring the evaporated milk, chicken broth, oil, flour, mustard, garlic, 3/4 teaspoon salt, Worcestershire and paprika

Rachel Khoo's Pesto Cake Bites

Instructions Put the sunflower seeds into a large dry pan over a medium heat. Toast until they start to pop and smell nutty. Take off the heat and add the oil, pour everything into a blender. Add the leaves of your chosen herb and some salt, then bl

Pistachio melbas

1) Position a rack in the center of the oven and preheat to 180C/Gas 4. Brush a 23-cm by 13-cm loaf pan with butter and dust it with flour. 2) Whisk the flour and salt together in a bowl. 3) In another medium bowl, rub the citrus zests into the

Spoon biscuits: Lusikkaleivat (Finland)

1) Preheat the oven to 160°C/ gas mark 3. Line two baking sheets with greaseproof paper or silicone baking mats. 2) Melt the butter in a small, heavy-bottomed saucepan over a medium heat. Continue to cook, swirling the pan occasionally, until th

Avocado Parfait with Thai Chile Cracker and Calamansi Foam

Preheat the oven to 325 degrees F. In a medium bowl whisk together 1/4 cup sugar, flour, and cocoa powder and set aside. In a heavy bottom pot warm the butter over medium heat. Once melted stir in the remaining 2 tablespoons of sugar, salt and

Potato Rolls

Cook the potato in a microwave on HIGH until soft so it squeezes easily, using the designated baked potato setting or for up to 15 minutes. Scoop out the inside pass the warm potato through a potato ricer or food mill into a large bowl (you should ha

A birthday cake

1) Lightly butter and flour two 23cm by 4cm round cake tins. Position a rack in the middle of the oven and preheat the oven to 180C/Gas 4. 2) In a standing mixer fitted with the paddle attachment, cream the butter at low speed until smooth, about 1

Lobster and mascarpone holiday ravioli with truffle butter

Remove butter and allow it to come to room temperature. In a medium saucepan over medium heat, add the butter. Melt until warm; do not let it come to a boil. Keep warm over low heat. Make lobster and mascarpone filling: 1) Heat butter and olive o

Manci's antique club: Jazebel sauce

1) Mix all ingredients in order and store in an airtight container in the refrigerator. 2) The sauce will stay fresh for up to 1 month stored in the refrigerator.

Oven-dried tomatoes

1. Preheat oven to 120C/Gas 1-2. Lay the tomatoes in a single layer on a sheet pan and sprinkle with the salt. Cook the tomatoes for 5 to 6 hours or until dried and slightly shriveled, but still plump. 2. If not using immediately, store tomatoes in

Danish modern

1) Fill a cocktail shaker with ice. Add the vodka, lingonberry concentrate, and bitters. Cover and shake vigorously until thoroughly mixed and chilled, about 30 seconds.(In general, the drink is ready by the time the shaker mists up.) 2) Strain int

Homemade churn butter

1) Store the double cream at 15C. 2) Pour the cream into 2L glass churn and turn the paddle. Do not turn it too quickly. After a while, small balls of butter will begin to form and float in the cream. Soon after that a large chunk will form and al

Fried tortilla chips

1) Heat 2.5-cm of peanut oil in a large frying pan over medium-high heat to 176 degrees C. 2) Arrange the tortillas in a stack and cut into 6 equal wedges like a pizza. Fry a few chips at a time, turning occasionally with a slotted spoon, until cr

Spinach salad with orange vinaigrette

1) Preheat the oven to 180°C/gas mark 4. 2) Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 mins. Let it cool. Crumble the prosciutto slices into a container and store in the refrigerator. 3) In a blender, com

Asian calamari salad

Soak the calamari rings in milk for 30 minutes. Strain off the milk through a colander. Place the colander in a wash-basin and slowly pour 1.5 litres boiling water over the calamari. The calamari is now ready. Flash-fry the butter, ground ginger a

Hummus

1) In a food processor put the chickpeas, water, tahini, garlic, 5 tbsp of the lemon juice and the salt. Blend to a rough puree. 2) With the motor running, pour in the olive oil slowly until fully incorporated. Season with pepper to taste. Store in

Guacamole

1) Slice the avocados in half and scoop out the flesh. Lightly chop the jalapenos. 2) Combine the avocado, jalapenos, coriander leaves, garlic onion and salt in a food processor or, for best results, mash them together by hand. 3) Serve as a dip

Delicioso adobo grilled chicken

For the adobo seasoning: 1) Combine all of the ingredients in a small glass jar with an airtight lid and shake to blend. Store in a cool, dry place for up to 2 weeks. For the grilled chicken: 1) Season chicken with the adobo seasoning. Heat a grill p

Espresso frappe

For the simple syrup: In a saucepan, combine water and sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Take pan off heat and cool the syrup. Any extra cooled syrup c

Paula's baked ham and cheese chicken

1) Dredge the chicken breasts in flour seasoned with house seasoning, then dip in beaten egg seasoned with hot sauce to taste, then dredge in a mixture of breadcrumbs, Greek seasoning and Parmesan. 2) Heat the olive oil in a frying pan over a mediu

Pesto

1) Place the walnuts, pine nuts and garlic in the bowl of a food processor fitted with a steel blade. Process for 15 seconds. 2) Add the basil leaves, salt and pepper. With the processor running, slowly pour the olive oil into the bowl through the

Marlowe's BBQ dry rub

1) The dry rub is as important to a good BBQ as the sauce. When creating a dry rub you want seasonings that will add to the complexity of the flavour without being overpowering. Marlowe's BBQ sauce is sweet with subtle fruit undertones; this dry rub

Pomegranate Syrup or Molasses

For Syrup: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. Cook, stirring occasionally, until the sugar has completely dissolved. Once the sugar has dissolved, reduce the heat to medium-low and cook unt

Cinnamon Baked French Toast

For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. P

Beef Taco Salad with Chunky Tomato Dressing

To prepare the meat, heat a large skillet over a medium-high heat. Add the beef and cook until no longer pink, stirring occasionally and breaking the meat up with the spoon. Add the garlic and beans and cook for 2 minutes more. Add the chili powder,

Town Talk Diner: Brat burger

1) To make the spice mix, combine the pepper, sage, mace and celery seed. Store unused spice mix in a screw top jar in the refrigerator. 2) Toss the pork shoulder and fat back with the salt and 1 tbsp of the spice mix and refrigerate for 30 minutes.

Crispy chicken salad with sugared pecans, pears and blue cheese

1) Sprinkle chicken with salt and pepper. Place eggs in a medium bowl. Place panko in another bowl. Dip chicken first in eggs, then in panko. 2) Heat oil in a large skillet over medium-high heat. When oil is hot, add chicken to pan and cook until

Ginger Snaps

Preheat the oven to 175°C. In a medium mixing bowl whisk together the flour, baking soda, ginger, cardamom, clove and salt. Place the brown sugar and butter into the bowl of a stand mixer fitted with the paddle attachment and beat on low spe

Chocolate Dipped Orange Peel

Using a paring knife or orange peeler, score the peel of the orange without cutting through the fruit by making 2 circular scores at the top and bottom of each orange, and then making 4 or 5 scores connecting the top and bottom circles. Peel away the

Hermits

1) Preheat oven to 190°C / gas mark 5. Lightly butter and flour three baking sheets. 2) Whisk the flour, baking powder, bicarbonate of soda, cinnamon, ginger, nutmeg, cloves and salt together in a large bowl. 3) Beat the butter and brown suga

Coconut Extract

Cook's Note: To open a coconut: Preheat the oven to 375 degrees F. Place the coconut onto a folded towel set down in a large bowl. Find the 3 eyes on 1 end of the coconut and using a nail or screwdriver and hammer or meat mallet, hammer holes into 2

Tequila sunrise

1) Fill a Collins or highball glass with ice. Add the tequila. Add enough orange juice to come almost to the top of the glass; the amount will vary depending on the size of the glass. Gently pour the pomegranate syrup into the glass and serve. Do not

Citrus Shortbreads

1) Preheat oven to 160°C / gas mark 3. Butter a 23 by 32cm baking sheet pan, line with parchment paper, and butter the paper. 2) Finely grate the zest from all three clementines, making sure you peel only the orange skin and not the bitter whit

Coconut-peanut biscuits: Galletas Maria

1) Position 2 racks in the middle of the oven and preheat the oven to 200C/Gas 6. Line 2 baking sheets with parchment paper or silicone baking mats. (If you only have 1 baking sheet, let it cool completely between batches.) 2) Whisk the flour, bakin

Pasta, Pesto and Peas

1) Cook the fusilli and bow ties separately in a large pan of boiling salted water for 10 to 12 minutes until each pasta is al dente. Drain and toss into a bowl with the olive oil. Cool to room temperature. 2) Meanwhile, to make the pesto place

Steamed Lemon Soufflé Cakes

Grease four 5-ounce ramekins or baking dishes and coat with sugar, tapping out the excess. Ready a large bamboo steamer (available at kitchen stores or Asian food stores) over a pan of barely simmering water (steam should be visible when you lift the

Coconut essence

Cook's Note: To open a coconut:1) Preheat the oven to 190 degrees C.2) Place the coconut onto a folded towel set down in a large bowl. Find the 3 eyes on 1 end of the coconut and using a nail or screwdriver and hammer or meat mallet, hammer holes int

Booze Balls

1) Put chocolate in a microwave safe bowl and microwave on medium power for a minute. Stir and repeat until the chocolate melts, about 3 minutes in all depending on the power of your microwave. 2) Alternatively, put the chocolates in a heatproof

Pesto pea salad

For the pesto: 1) Place the walnuts, pine nuts and garlic in the bowl of a food processor fitted with a steel blade. Process for 15 seconds. Add the basil leaves, salt and pepper. With the processor running, slowly pour the olive oil into the bowl t

Coconut milk and cream

Cook's Note: To open a coconut:1) Preheat the oven to 190 degrees C.2) Place the coconut onto a folded towel set down in a large bowl. Find the 3 eyes on 1 end of the coconut and using a nail or screwdriver and hammer or meat mallet, hammer holes int

Empire Cookies

Beat the butter and icing sugar together until smooth. Push the hard-boiled egg yolk through a sieve and stir the raw egg yolk and vanilla into it. Add this to the butter mixture and stir until blended. Add the flour and salt to the butter mi

Magnolia lace trumpets with chocolate cream cheese filling

For the trumpets:1) Preheat oven to 180 degrees C/Gas 4. Line a baking tray with foil. 2) In a medium saucepan, combine sugar, butter, and golden syrup. Cook mixture over low heat until butter melts; remove from heat. 3) Stir together flour and ginge

Grilled Leg of Lamb with Pomegranate Molasses

Preheat the grill to 190°C. Unroll the lamb and brush on all sides with the molasses. Season on all sides with salt and pepper. Roll the lamb up and secure with butchers' twine. Place the lamb over indirect heat and cook for 15 minutes, brus

Angel wings

1) Preheat the oven to 190C/Gas 5. Line a baking sheet with parchment paper or a silicone sheet.2) Pulse the sugar and lemon zest in a food processor until fine and fragrant. 3) Lay 1 of the puff pastry sheets on a lightly floured work surface. Brush

Italian-american meatballs

1)For the Meatballs: Grate the bread or pulse into crumbs in a food processor. Transfer crumbs to a large bowl and add 85ml cold water. Add the pork, veal, beef, Parmesan, Pecorino, parsley, onion, garlic, egg, salt and black pepper to taste. Mix unt

Gluten-Free Cinnamon Sugar Teacake

Preheat the oven to 160 degrees C. Lightly grease a 7 by 4 by 3-inch loaf pan with oil. In a medium bowl, whisk together the flour, 1 cup of the evaporated cane juice, the potato starch, arrowroot, baking powder, baking soda,

Raspberry Swiss Roll

Preheat the oven to 175°C. Line the bottom of a 15-x-10-inch jelly roll pan with parchment paper. Place the egg yolks and icing sugar in a large bowl or in the bowl of a stand mixer fitted with the whip attachment and whip until the yolks have

Lyle's® Gingerbread Men

You will also need a 13cm (5”) gingerbread man cutter, 2 lightly greased baking trays and a piping bag fitted with a fine plain nozzle. Put the flour, bicarbonate of soda and ginger into a mixing bowl. Rub the butter in with your fingertips until

Mini Christmas Cakes

Preheat the oven to 170°C (150°C fan assisted oven, 325°F, gas mark 3). Lightly spray 9 x 115ml (4fl.oz) baking moulds or muffin tins with Cake Release Spray. Mix the dried fruit with the Natural Sicilian Lemon Extract and orange liqueur, and set asi

Marzipan Fruits

Tools: bamboo skewers, paring knife, marzipan tools (available at cake supply or craft stores) – optional, small leaf cutters, small brushes. Potatoes: Shape a scant tablespoonful of marzipan between your palms into a potato shape. Use a bamboo

Adobo griddled chicken salad in a tortilla bowl

For the taco salad:1) Preheat the oven to 200C/Gas 6. 2) Place a small dish of water next to your work surface. To make the tortilla bowls, place 4 empty tins, open side down, on a baking pan. Using a pastry brush, soften the tortillas by brushing bo

Kourabiedes walnut sugar biscuits

Preheat the oven to 180°C/ gas mark 4. Toast the walnuts until golden brown and fragrant, about six minutes. Let cool, then chop about half of the nuts. Pulse the remaining nuts in a food processor until finely ground. Stir the flour, baking powd

Double chocolate sable cookies

1) Grate the chilled chocolate with a fine grater and set aside. Whisk together the flour, cocoa powder, baking soda and sea salt. Beat the butter and sugar in a medium bowl with an electric mixer, until just combined and then mix in the egg yolk.

Baklava

1) Heat the oven to 180C/Gas Mark 4.2) Place the cinnamon stick and whole allspice into a spice grinder and grind.3) Place the almonds, walnuts, pistachios, sugar and freshly ground spices into the bowl of a food processor and pulse until finely chop

Pecan Butter Tarts

For the dough Stir the flour, sugar and salt to combine in a bowl or using a stand mixer fitted with the paddle attachment. Cut in the butter by hand with a pastry cutter or on low speed until just small pieces of butter are visible and the mixtur

Limoncello cheesecake squares

1) Preheat the oven to 180°C. Spray the bottom of a 23 by 23 by 5-cm baking pan with non-stick cooking spray. 2) Finely grind the biscotti in a food processor. Add the melted butter and 1 tablespoon of lemon zest, and process until the crumbs ar

Florentines (Italy)

1) Position a rack in the center of the oven and preheat to 180C/Gas Mark 4. Line a baking sheet with a silicone baking mat or parchment paper. 2) Pulse the almonds in a food processor until finely chopped, but not pastey. Stir together the nuts, flo

Beer-Braised Pork Knuckles

1. Preheat the oven to 220°C/ gas mark 7. Put the salt and caraway seeds into a bowl, crush or grate in the garlic, mix everything together and rub the pork hocks with this mixture, getting well into the slits of the scored rind. 2. Peel the o

Yellow cupcakes

1) Place a rack in the middle of the oven and preheat to 190C/Gas 5. Line the muffin pan with paper cupcake liners. 2) In a standing mixer fitted with the paddle attachment, combine the butter and sugar and mix on low speed until just incorporated.

Mincemeat pie

For the mincemeat:1) Place all of the ingredients into the bowl of a food processor and pulse 8 to 10 times. Place in an airtight container and store in the refrigerator for at least 3 days before using. Can be stored for up to 6 months.2) If you pr

Stuffed manicotti with fresh marinara sauce

Crespelles: 1) In a large bowl, whisk together the eggs, milk and melted butter. Gradually whisk in the flour and salt until the mixture is smooth. Refrigerate for 1 hour until slightly thickened. 2) Spray a 20cm nonstick frying pan with cooking

Homemade marshmallows

1) To prepare the tin: Combine the icing sugar and cornflour in a small bowl. Lightly brush a metal baking pan (33 by 23-cm) with vegetable oil. Add the sugar and cornflour mixture and move around to completely coat the bottom and sides of the pan. R

3-in-1 Sugar Biscuits

1) Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and both sugars in another medium bowl with an electric mixer on medium-high speed until light and fluffy, about thirty seconds. Add the egg yolks, vanilla and orange zest m

Potato gnocchi with pesto

For the gnocchi: 1) Place the potatoes in a medium saucepan and cover with cold salted water by 2.5cm. Bring to the boil, lower the heat and simmer the potatoes, uncovered, until tender, about 10 minutes. Drain. 2) Using a potato masher, mash the

Chocolate Hazelnut Napoleon

For the pastry cream, heat the evaporated milk and milk in a medium saucepot until just below a simmer. In a bowl, whisk the egg yolks, and cornstarch together. Place the chocolate and butter in a separate bowl and place a strainer over the top.

Blueberry Lattice Top Pie

For the Double Crust Fruit Pie Dough Combine the flour, sugar and salt together. Add the oil and blend in using a pastry cutter, electric beaters or a mixer fitted with the paddle attachment, until the flour looks evenly crumbly in texture. Add

Red curry marinated skirt steak fajitas

For the rub: 1) Combine all the ingredients in a small bowl and store, tightly covered, in a dark dry place. For the BBQ sauce: 1) Heat the oil over a medium-high heat in a heavy-bottomed medium saucepan. Add the onions and cook until soft, 3

Devil's food cake

To make the icing: 1) Put the chocolate in a large heatproof bowl. In a small saucepan, bring the cream to a boil. Pour the cream over the chocolate, move the bowl gently to let the cream settle. Set the mixture aside until softened, about 4 minute

Charlotte Royale

1. Preheat the oven to 175°C. Line the bottom of a 15-x-10-inch Swiss roll tin with parchment paper. 2. Place the egg yolks and icing sugar in a large bowl or in the bowl of a stand mixer fitted with the whip attachment and whip until the yolks h

Pumpkin cake

For the classic Genoese: 1) Preheat the oven to 180C/Gas 4. Place a very large saucepan half filled with water over a high heat and bring it to a simmer. Make a double boiler by setting a large mixing bowl over the simmering water. 2) Break the egg

Backyard BBQ'd spareribs

Trim the membrane off the back of the ribs and rub ribs all over with spice blend. Cover and refrigerate for 2 to 24 hrs. Soak wood chips in water for at least 30 minutes before barbecuing. Prepare an outdoor barbecue with a medium fire for indirect

Prince or Princess Cupcakes

Have you ever wondered how best to let your friends, family, and assorted world leaders know whether you are expecting a little Prince or a little Princess? Fear not, because these easy ‘gender reveal’ cupcakes are a delicious way to share your happy

Flour's Famous Sticky Buns

First, make the goo. In a medium saucepan, melt the butter over medium heat. Whisk in the brown sugar and cook, stirring, to combine (it may look separated, that's ok). Remove from the heat and whisk in the honey, cream, water, and salt. Strain to r

White Chocolate Berry Wedding Cake

White Chocolate Icing In a stand-up mixer or in a large bowl with electric beaters, beat butter until fluffy. Beat in cooled melted chocolate on medium speed. Reduce speed and beat in icing sugar, vanilla and salt (icing will be a little soft)

Raspberry and Lemon Easter Cake

To make the cake: 1) Position a rack in the lower third of the oven and preheat the oven to 180C/Gas 4. Lightly brush 2 (23cm) round cake tins with butter or shortening. Line the bottoms with buttered greaseproof paper and dust with flour. 2) Sif

Big Daddy's thousand island

1) Whisk all the ingredients in a small bowl until well incorporated. Store covered in the refrigerator.

Bobby's world famous steak rub from Mesa, Bar Americain and Bf Steak

Whisk together all ingredients. Store rub in a container with a tight fitting lid in a cool, dark, place.

Mariel's amazing salad dressing

1) Combine all ingredients in a blender and blend until smooth.2) Store in an airtight container in the refrigerator until ready to use. Mixture can be used as salad dressing or marinade.

Honey-mustard dressing

1) In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.

Tuna dressing

1) Place all of the ingredients into the bowl of a small food processor and process until creamy, 1 1/2 minutes. Serve as a salad dressing or a dip. Store in an airtight container for up to 4 days.

Poppy seed dressing

1) In a small bowl, whisk together all the ingredients. Use immediately or store, covered in the refrigerator for up to two days. Copyright 2001 Television Food Network, G.P. All rights reserved.

Pickled jalapenos and carrots

1) Bring the vinegar and sugar to a slight simmer, just to dissolve the sugar. Add remaining ingredients and steep for 1 hour. 2) Remove from the heat, allow to cool and store in an airtight container.

Homemade Dark Brown Sugar

Place the sugar and molasses into the bowl of a food processor and process until the molasses is completely incorporated into the sugar, approximately 1 minute. If necessary, stop and scrape down the sides of the bowl. Place in an airtight container

Pickled Green Tomatoes

Place green tomato wedges in a 6-cup jar. Heat remaining ingredients to a boil and pour over green tomatoes. Allow to cool, then chill. Store pickles refrigerated for up to 3 months.

Ranch dip and baby carrots

1) Mash the garlic and salt to a paste with the side of a chef's knife. In a medium bowl, whisk together the garlic, mayonnaise, buttermilk, parsley, spring onion, orange zest and pepper, to taste. Use immediately or store covered, in the refrigerato

Miso Dressing

In a blender, combine the shallots, miso, vinegar, ginger, soy sauce, brown sugar, chilli-garlic paste, pepper, garlic and lemon juice. Blend well. With the motor running, slowly pour in the peanut oil; mix well. Store in the refrigerator for up to 2

Ranch Dressing

1. In a medium bowl, whisk together the buttermilk, mayonnaise, sour cream and vinegar. Add the chives, parsley, salt, garlic powder, onion powder and black pepper and whisk well to combine. 2. Store in an airtight container in the refrigerator fo

Corn and carrot salad with golden sultanas

1) In a small bowl, whisk together the mayonnaise, oil, and lemon juice. 2) Combine the carrots, corn kernels, raisins, and parsley leaves in a large serving bowl. Pour the dressing over the salad and season, to taste, with salt and pepper. Se

Ranch dressing

1) Mash the garlic and salt to a paste with the side of a chef's knife. In a medium bowl, whisk together the garlic, mayonnaise, buttermilk, parsley, chives, spring onion, vinegar and pepper to taste. If the sauce is very thick, thin the dressing wit

American macaroni salad

1) In a large bowl combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt

Crunchy Trail Mix

1. Preheat the oven to 160 C and place the different nuts and seeds in a roasting pan and roast for 10 minutes. Remove from the oven and cool down completely for 20 mins 2. Add the dried fruits, chocolate and mix well. Store in an airtight

Buttermilk Dressing

Whisk the buttermilk, mayonnaise, sour cream, spring onions, lemon juice, minced garlic, lemon zest, salt, pepper, and Creole seasoning, if using, together in a nonreactive mixing bowl. Use the dressing immediately, or store in a covered nonreactive

Thousand Island dressing

1) Make a paste with the garlic and 1/4 teaspoon of the salt by crushing them with the side of a chef's knife. In a small mixing bowl, whisk together the garlic, mayonnaise, chilli sauce, ketchup, onion, relish and egg until combined. Season with sal

Aunt Trish's Salad Dressing

Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar. Shake it up and store in the fridge at least 24 hours before serving. Serve the dressing with green lettuce leaves, sliced red onions and

Mozzarella and prosciutto roll

1) From the fresh mozzarella, home made or store bought, slice off a piece and using a rolling pin, roll it out into a smooth flat piece, about 1-cm thick. 2) Place the prosciutto and fresh basil on the mozzarella and season with black pepper. Ro

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