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Angel Sugar Cookies

1. Preheat the oven to 180°C. 2. In a large mixing bowl, cream together the butter, oil, granulated sugar, icing sugar, vanilla and eggs. Add the flour, baking soda, cream of tartar and salt and mix well. Cover and refrigerate the dough for 1 hour

Vegan Sugar Cookies

For the vegan sugar cookies: Beat the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 2 minutes. Add the vanilla and 2 tablespoons of the almond milk, then con

Iced Sugar Christmas Cookies

For the Cookies: 1. Sift together the flour, baking powder and salt. In a large mixing bowl, with an electric mixer, cream the butter and sugar until light and fluffy, about 2 minutes. Add the egg and mix until combined. Gradually add the sifted

Sugar cookies with pistachio and dried cherries

1) For the sugar cookie dough: whisk together the flour, salt, and bicarbonate of soda. In the bowl of your electric mixer (or with hand beaters), beat the butter and sugar until light and fluffy (about 3 to 4 minutes). Add the eggs and vanilla extra

Vanilla Sugar Cookies

1) In a medium bowl, sift together the flour, salt, and baking powder. Set aside. 2) In the bowl of a standing mixer fitted with a paddle attachment, combine the butter and sugar and beat on medium speed until light and fluffy. Add the egg and vanil

Cookie cutter cookies

1) In an electric mixer cream the butter with the brown sugar until the mixture is light and fluffy. Add vanilla and eggs one at a time, mixing well. Sift together the flour and salt, add it to the wet ingredients beating until just incorporated. Pla

Brown Sugar Oatmeal Cookies

1. Preheat the oven to 180°C. 2. In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the eggs one at a time, scraping the bowl after each one. 3. Mix together

Chocolate Sugar Cookie Cut-Outs

Whisk together the flour, cocoa powder, salt and baking soda in a medium bowl and set aside.Put the butter into the bowl of a stand mixer fitted with a paddle attachment (or a large bowl if using a hand mixer) and beat on medium-high speed until smo

Holiday cookies: one dough, three holiday cookies

1) Preheat oven to 190C/Gas 5. 2) Whisk together the flour, baking powder, salt, and cloves in a small bowl. Beat the butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a standing

Sugar Cookie Crust Fruit Pizza

For the crust: Preheat the oven to 350°F. Spray a 10 to 12-inch tart pan or pizza pan with nonstick cooking spray.In a medium bowl, whisk together the flour, baking powder and salt. In a large mixing bowl, cream together the butter and sugars using a

Hand Cookies

For the cookies: Cream the granulated sugar, shortening, vanilla and orange zest thoroughly. Add the eggs and beat until light and fluffy. Add the milk and mix. Sift the flour, baking powder and salt, and then blend into the sugar mixture.Divide the

White beer cookies

1) Put the beer and honey to a medium saucepan and reduce over medium heat until you have about 70 ml of liquid. You will occasionally have to skim the foam off the top of the beer. You will know you have hit 70 ml of liquid as the liquid will sudden

Empire Cookies

Beat the butter and icing sugar together until smooth. Push the hard-boiled egg yolk through a sieve and stir the raw egg yolk and vanilla into it. Add this to the butter mixture and stir until blended. Add the flour and salt to the butter mi

Christmas Kitsch Cookies

1. Put the golden syrup, orange juice, muscavado sugar, ginger and cinnamon into a saucepan and heat until it has melted. Don’t let the mixture boil or it will make your cookies tough. Stir constantly. 2. Once the sugar has dissolved, add the butter

Black and White Cookies

1) Place a small pan over medium heat. Add the cream and warm until almost boiling, about 3 minutes. Turn off the heat and add the chocolate. Stir for 1 to 2 minutes until the chocolate melts. Place the chocolate mixture into a small bowl. Cool the c

Breakfast cookies

1) Place rack in center of oven and preheat oven to 180°C/ gas mark 4. Whisk together flours, baking soda, cinnamon, nutmeg and salt in a medium-sized bowl. 2) Combine butter, oil and sugars in the bowl of a stand mixer and mix on high speed

Love Letter Cookies

Tell your sweetie to break open this cookie before eating it -- there's a surprise note inside! Special equipment: a 4-inch rectangular cookie cutter; a 2-inch rectangular cookie cutter; 4 piping bags or decorator squeeze bottles; cellophane b

Campfire Cookies

For the cookies: Whisk together the flour, baking powder and salt in a small bowl. Beat the superfine sugar and butter with an electric mixer on medium speed in a large bowl until light and fluffy, about 5 minutes; beat in the egg, then the vanilla.

Classic Iced Cookies

Special equipment: cookie cutters in desired shapes For the cookies: Whisk together the flour, baking powder and salt in a small bowl. Beat the superfine sugar and butter with an electric mixer on medium speed in a large bowl until light and fl

Cookie Easter Bunny House

Special equipment: parchment paper, ruler, scissors, rolling pin, pizza cutter, cookie cutters, disposable pastry bags, small and medium decorating tips For the dough: Whisk the flour, baking soda and salt in a medium bowl. Mix the eggs and vanill

Oatmeal Raisin Sandwich Cookies

For the cookies, preheat the oven to 375F and line baking trays with parchment paper. Cream the butter, granulated sugar and brown sugar together until smooth and light. Add the eggs one at a time, beating well after each addition. Stir in the v

Chocolate-Almond Butter Thumbprint Cookies

For the cookies: Adjust the racks to the top and lower thirds of the oven and preheat to 190°C. Line two baking sheets with parchment paper. Whisk together the flour, baking powder and salt in a medium bowl and set aside.Combine the butter and al

Decorated Shortbread Cut-Out Cookies

For the shortbread, beat the butter with the granulated and icing sugars until light and fluffy, about 3 minutes. It’s an important step to beat the butter and sugar well together when making shortbread – this ensures the shortbread will hold togethe

Frosted Rainbow Sprinkle Cookies

Preheat the oven to 180 degrees . Line 2 sheet pans with parchment paper. For the cookies: Combine the butter, granulated sugar, confectioners’ sugar, baking powder, salt and vanilla in the bowl of a stand mixer fitted with th

Almond Linzer Cookies

Beat the butter and icing sugar until light and fluffy. Beat in the egg yolks and then add the lemon zest, vanilla and almond extract. Beat in the ground almonds. In a separate bowl, sift the flour with the baking powder and salt and add this to

Peanut Butter Ice Cream Cookie Sandwich

1. For the peanut butter ice cream, using a sugar thermometer, bring the sugar and 6 tablespoons of water to the softball stage (116°C), this is your sugar syrup. 2. While this is going on, whisk the egg yolks in a freestanding mixer or using an e

Daisy Shortbread Cookies

Preheat the oven to 350 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and granulated sugar until they are just combined and add the vanilla. In a medium bowl, sift together the flour and salt, t

Strawberry and Cookie Dough-Stuffed Doughnut Bites

1. To make the cookie dough: Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 80°C. Whisk in the baking soda and salt (see Cook's Note). 2. B

Lemon Ricotta Cookies with Lemon Glaze

1) Preheat the oven to 190°C / gas mark 5. 2) For the cookies: In a medium bowl combine the flour, baking powder, and salt. Set aside. 3) In the large bowl combine the butter and the sugar. Using an electric mixer beat the butter and sugar

Cookies and Cream Cake

Preheat the oven to 175°C. Spray 2 (9-inch) cake pans with cooking spray and dust with flour. In a large bowl, using a hand-held mixer, combine the flour, cocoa, sugar, baking powder, baking soda, and salt. Add the eggs and egg yolk, 1 at a time,

Black and white cookies

1) Preheat oven to 190C/Gas 5. 2) In a medium mixing bowl, stir together the soft flour, plain flour and baking powder; set aside. In a large mixing bowl, cream the butter and sugar together with an electric mixer until light and fluffy. Beat in the

Christmas Cake Cookies

For the cookie: Whisk together the flour, baking powder, baking soda and salt in a bowl. In the bowl of a stand mixer with the paddle attachment, cream together the granulated sugar, butter and shortening. Add the eggs 1 at a time, mixing well

Winner: Double-delight peanut butter cookies

1) Heat the oven to 190C/Gas 5. In a small bowl, mix together the chopped peanuts, caster sugar and cinnamon; set aside. 2) In another small bowl, combine the peanut butter and icing sugar until completely blended. Shape the mixture into 24 (2 1/2-

Valentine's Day Gooey Broken Heart Cookies

Whisk the flour, baking soda and salt together in a medium bowl. Beat the egg and vanilla together in a small bowl. Beat the butter, granulated sugar and confectioners' sugar together in a large bowl wi

Chocolate Chip Cookie Layered Birthday Cake

Position an oven rack in the center of the oven, and preheat to 175°C. Line the bottom of a 9-inch round cake pan with a parchment circle. Butter the parchment and the sides of the pan.For the cookie layer: Whisk together the flour, baking soda a

Almond snowball cookies

Pulse the almonds and sugar in a food processor until very finely ground. Add the butter and process until smooth, about one minute. Scrape the dough off the inside of the bowl, if needed. Add the vanilla and almond essence and pulse to combine. Add

Classic Chocolate Chip Cookies

1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla. 2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. S

Fortune cookies

1) Position an oven rack in the centre of the oven and preheat to 200C/Gas 6. On a baking tray, spray a silicone baking mat with nonstick spray. 2) In a medium bowl whisk the egg whites until foamy. Add the flour, sugar, almond essence, water and s

Chewy Chocolate Chip Cookies

Melt the butter in a 2-quart saucepan over low heat. Set aside to cool slightly. Sift together the flour, salt and baking soda onto a paper plate. Pour the butter into your stand mixer's work bowl. Add the sugar and brown sugar and beat with the p

Iced Vanilla Cookies (Valentine's Day)

Preheat your oven to 180°C Place your butter, sugar and vanilla seeds into your mixing bowl and beat until they are combined on slow or with your spoon. Mix in the egg until combined. Tip all the flour in and beat on slow until dough is formed

Linzer Star Sandwich Cookies

Special equipment: Two star-shaped (or round) cookie cutters, one about 1 1/2 inches and one about 3/4 inch For the cookie batter: In the bowl of an electric mixer, whip the butter until smooth. Add the granulated sugar and continue mixing

Linzer Heart Sandwich Cookies

For the cookie batter: In the bowl of an electric mixer, whip the butter until smooth. Add the sugar and continue mixing until the mixture becomes light and fluffy, 5 to 8 minutes. In another bowl, combine and mix the flour, almonds, cinnamon

Chocolate Slice Cookies

Beat the butter and icing sugar until smooth, then add the egg yolks all at once and beat until well combined. In a separate bowl, sift the flour, cocoa powder, cornflour and salt. Add this to the butter mixture and stir until evenly combined. S

Bacon Chocolate Chip Cookies

Lay the bacon flat in a 9-by-13-inch baking dish, preferable one with handles, and transfer to a cold oven. Set the oven temperature to 220 degrees and bake the bacon until crisp, 40 to 45 minutes. Remove from the oven. While the bacon cooks,

Cookie and pecan bars

1) In a large bowl, stir together the cookies, pecan halves, raisins, and cherries. 2) Place a piece of parchment inside an 20 by 20cm baking dish. Parchment should hang over the edges all around. (Alternatively, you can butter the dish on all sides

Chocolate-Chip-Cookie Icebox Cake

For the Cookies: 1. Preheat the oven to 180°C. Line 2 large baking sheets with parchment paper. Sift flour, baking soda, and salt into a bowl. With an electric mixer on medium-high speed, beat the butter and both sugars until pale and fluffy, abou

Spiced Pumpkin-Raisin Cookies

Position a rack in the center of the oven and preheat to 175°C. Line 2 heavy large baking sheets with parchment paper.In a medium bowl, combine the flour, oats, cinnamon, baking soda, salt and allspice. Stir to blend well. In a large bowl, combin

Double-Delight Peanut Butter Cookies

1) Heat in oven to 190 degrees, gas mark 5. In a small bowl mix chopped peanuts, granulated sugar and cinnamon; set aside. 2) In another small bowl, stir peanut butter and powdered sugar until completely blended. Shape mixture into 24 (3cm) balls.

Brownie Cookies

Whisk together the flour, baking powder and salt in a small bowl. Melt the chocolate chips and butter in a medium microwave-safe bowl in the microwave in 30-second increments, stirring in between, until smooth. Let cool slightly. Beat the sugar

Chocolate Chip Cookie Ice Cream Sandwiches

Preheat the oven to 190°C. In a mixer, combine the brown sugar, white sugar, butter and margarine until combined. Add the vanilla and eggs, and stir together. In a separate bowl, stir together the flour, baking soda, instant coffee and salt. Ad

Chocolate Very Orangey Cookies by Mary McCartney

Preheat the oven to 350 degrees F (180 degrees C). Line two baking sheets with parchment paper. In a mixing bowl, beat together the demerara sugar, coconut sugar, coconut oil, and vanilla with a wooden spoon. Stir in the flour, baking powder, orange

Everything Cookies

1. Preheat the oven to 375 degrees F. 2. Cream the butter and sugars. Add the vanilla and eggs. Next, add the flour, baking soda and salt. Add in the granola and oatmeal. Fold in the apricots, cherries, pecans and raisins. 3. With a cookie scoop o

Deep-Fried Cookie Dough with Fleur de Sel

This is my take on a classic cookie. My Grandmother makes the best chocolate chip cookies ever-lots of chocolate and an extra pinch of salt. The salty-sweet combination is absolute perfection. I love the gooey decadence of melted chocolate, that's wh

Bittersweet Chocolate Chip Cookies

Preheat the oven to 175°C. Line 2 to 3 baking sheets with parchment paper or re-usable baking sheets (silpats).Whisk the flour, salt, and baking soda together in a medium bowl, and set aside.In a large bowl, cream the butter and sugars with a han

Peanut Butter Football Cookie

For the cookie: Preheat the oven to 175°C. Line a rimmed baking sheet with parchment paper and spray with nonstick cooking spray.Pulse the oats in a food processor or mini chopper until finely ground. Whisk the ground oats, flour, baking soda an

Heston's Bacon and Banana Cookies

1. Preheat the oven to 190°C. 2. Place the bacon on a baking tray lined with baking paper and place in the oven for 10 minutes. Remove the bacon and pat it dry with some kitchen roll. When cool enough to handle, cut the slices into small pieces.

Fruitcake Cookies

Snip off the hard stems of the figs with scissors or a small knife and coarsely chop the figs. In a medium bowl, combine the figs, raisins, cherries, apricots, honey, sherry, lemon juice, pecans, and a pinch of salt. Cover with cling film and allow t

Italian Sandwich Cookies

Preheat the oven to 190 degrees F. In a mixer on medium speed, cream together the butter, sugar and salt until very fluffy, about 4 minutes. Add the vanilla and eggs and continue to beat very well for an additional 4 minutes,

Radical Rob's chocolate chip cookies

1) Preheat the oven to 180C/Gas 4. In a large bowl, mix the sugars until well combined. Melt the butter in the microwave and add to the sugar mixture, stir until well combined. Add the vanilla and eggs and stir until well mixed. 2) In a separate bo

‘Carry On’ Valentine Cookies

Begin by creaming the butter and sugar in a freestanding mixer. You can do this by hand but be prepared for a workout. Scrape the seeds from a vanilla pod and add these to the mix. Add the egg and beat until incorporated. Add the flour and b

Giant Chocolate Chip Party Cookie

For the batter, preheat the oven to 180°C. Line a 12-inch deep dish pizza pan or 10-inch cast-iron skillet with aluminum foil and spray with nonstick cooking spray. Whisk the flour, oatmeal, baking soda, salt and cinnamon together in a medium bowl

Flower sugar biscuits

1) For the biscuits: Beat the butter in a large bowl with a handheld mixer until fluffy. Scrape down the sides of the bowl, add brown sugar, and continue beating until light, 2 to 3 minutes. Add egg and vanilla essence, beating until smooth. Graduall

Peanut Butter Cupboard Cookie Bars

For the peanut butter cookie base: Preheat the oven to 350 degrees F with a rack set on the middle shelf. Lightly butter a 9- by 9-inch baking dish.Whisk together the flour, baking soda and salt in a medium bowl.Combine the butter, peanut butter and

Red Velvet Cookie Bottom Brownies

For the cookie dough layer: 1. Whip together the butter, caster sugar, and brown sugar, in a stand mixer. 2. Next, crack in the egg and whip again until light and fluffy. It might look like the mixture has scrambled but don't worry, keep going. 3.

Chocolate Cookies with Dipping Bar

For the cookies: Cream the butter with the powdered sugar. Add the egg and vanilla and mix to combine. Add the flour, cocoa powder and salt, and mix together until the dough comes together. Place plastic wrap on the surface of the dough and refrigera

Chocolate cookie crust banana cream pie

1) Make the crust: Preheat oven to 180C/gas 4. 2) Melt butter and sugar together in a saucepan over medium heat. Gradually add cookie crumbs and stir to combine well. Press crumb mixture onto the bottom and up the sides of a 23-cm pie dish. Bake cr

Kitchen sink cookies

1) Preheat oven to 170°C/ gas mark 3. 2) Combine butter, oil and brown sugar in the bowl of a stand mixer and mix on high speed, stopping occasionally to scrape down bowl, until mixture is light and fluffy, about two minutes. Add apple sauce,

Wedding cake cookies

1) Preheat oven to 180 degrees C. 2) In a medium bowl, whisk together flour, salt, and baking powder. In a large mixing bowl, combine the butter and sugar with a hand mixer until fluffy, about 2 minutes. Add the eggs, 1 at a time. Add the vanilla an

Chocolate chip cookies

1) Preheat the oven to 190C/Gas 5. Line baking sheet with parchment paper or silicon pads.2) Whisk together the flour, salt and baking soda in a large bowl.3) Place the butter in the bowl on an electric stand mixer fitted with paddle attachment and b

Cookies and cream

1) Start whipping double cream adding sugar, to taste. When the cream begins to thicken, add the egg yolks and whip to stiff peaks. Separate whipped cream in 2 separate bowls. Add blueberries to 1 bowl. 2) Place chocolate cookie on a plate add blueb

Monster cookies

1) Preheat the oven to 180C/Gas 4. Line cookie sheets with baking paper or nonstick baking mats. 2) In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter, and butter. Mix well. Stir in the smarties,

Ready Salted Crisp Cookies

1. Preheat the oven to 170°C and line three large baking trays with greaseproof paper. 2. Whip together the butter, caster sugar, and brown sugar. 3. Next, crack in the egg and whip again until light and fluffy. It might look like the mixture

Moravian Spiced Cookie Wafers

1) Preheat the oven to 160°C / gas mark 3. 2) Whisk the flour, salt, baking powder, bicarbonate of soda, cinnamon, ginger, cloves, pepper and mustard together in a medium bowl. 3) Beat the butter and sugar together in a large bowl with an el

Monster Cookies

Preheat the oven to 175°C.Cream the butter with both sugars in a mixing bowl until fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and beat.Combine the flour, salt, baking powder and baking soda. Add to the m

Double chocolate sable cookies

1) Grate the chilled chocolate with a fine grater and set aside. Whisk together the flour, cocoa powder, baking soda and sea salt. Beat the butter and sugar in a medium bowl with an electric mixer, until just combined and then mix in the egg yolk.

Hazelnut chocolate chip cookies

1) Preheat the oven to 160°C / gas mark 3. Line two heavy large baking sheets with parchment paper. Finely chop the oats in a food processor. Transfer the oats to a medium bowl. Mix in the flour, baking powder, bicarbonate of soda, and salt. Se

Chocolate Peppermint Pinwheel Cookies

For the pinwheels:

Basic Gingerbread Cut-Out Cookies

Beat the butter, brown sugar and molasses together until light and fluffy. Add the eggs, beating well after each addition. In a separate bowl, sift the flour, ginger, cinnamon, allspice, baking powder, baking soda and salt. Add this to the butter

Turtle Cookie Ice Cream Sandwich

Preheat the oven to 325 degrees F and place the racks in the upper-middle and lower-middle positions. Have 2 parchment lined baking sheets. In a bowl, cream the sugars and butter, either by hand or with a hand-held mixer, until smooth and incorpor

Amaretto Chocolate Chip Cookie Sandwiches

For the cookies: 1) Line heavy large baking sheets with parchment paper and set aside. Preheat the oven to 160°C/ gas mark 3. 2) Finely chop the oats in a food processor. Mix in the flour, baking powder, baking soda, and salt. Set aside.

Hot Chocolate Sandwich Cookies

Process the sugar in a food processor until finely ground. Add the flour, hot chocolate mix, salt and baking powder, and pulse just to combine. Add the butter, and pulse until it is all incorporated into the flour and the mixture has a sandy texture.

Fluffy oatmeal raisin sandwich cookies

1) Preheat the oven to 180 degrees C. Lightly grease 2 or 3 baking sheets or line with silpats. 2) In a large bowl, beat the butter and brown sugar with an electric mixer until creamy. Add the egg and the milk and beat until combined. 3) In a mediu

Sugar and Spice Doughnuts

Whisk together the flour, baking powder, salt, 1 cup of the sugar and 1/2 teaspoon of the apple pie spice in a medium bowl until well mixed. Stir the remaining 1/2 cup sugar and 1 tablespoon apple pie spice together in a shallow dish. Set aside.Whisk

Maamoul: Stuffed Date and Orange Cookies

To make the date-orange filling: Puree the filling ingredients in a food processor until evenly combined, about one to two minutes. Remove and set aside. Clean the processor bowl. To make the biscuits: 1) Preheat the oven to 160°C / gas mark

Zebra Chocolate Chip Cookies

To make the cookies: 1. Preheat oven to 190°C/375°F/Gas Mark 5. Grease several baking sheets and/or line them with baking paper. 2. Combine flour, bicarbonate of soda, baking powder and salt in medium bowl; set aside. 3. In a separate bowl beat th

White Chocolate Confetti Christmas Cookies

Position oven racks in the top and bottom thirds of the oven and preheat to 190 degrees. Line 2 baking sheets with parchment. Whisk together the flour, baking soda, salt and baking powder in a medium bowl. In a stand mixer or large bowl us

Giant Chocolate Chip-Sprinkle Cookie

Position a rack in the center of the oven, and preheat to 190°C. Line 1 large rimmed baking sheet with parchment. Whisk together the flour, baking soda and salt in a small bowl. Microwave the butter in a large microwave-safe bowl on high until

Malted Milk Chocolate Chip Cookies

Preheat the oven to 375 degrees F. Cream the butter, then add both sugars and cream until fluffy. Add the eggs and beat slightly, then add the vanilla and beat until combined. Add the malted milk powder and beat until combined. In a sep

Ice Cream Cone Slice-and-Bake Cookies

For the cookies: Whisk together the flour, baking powder and salt in a medium bowl. Beat the butter and sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Beat in 1 egg and the van

Healthy Oatmeal, Date and Chocolate Chunk Cookies

1. Position racks in the upper and lower thirds of the oven and preheat the oven to 175°C. 2. Spread the oats out on a baking sheet and bake until light golden brown, 10 to 12 minutes. Reserve 1/4 cup of the oats for sprinkling and transfer the remai

Buttercream Mousseline/Cookies and Cream

Combine the sugar and meringue powder in a stainless steel bowl and whisk to combine. Mix egg whites and corn syrup. Combine the egg white mixture with the sugar mixture and whisk vigorously. Heat mixture over a hot water bath, stirring occasionally

Orange, Rosemary and Chocolate Chip Cookies

Heat the butter in a saucepan and bring up the heat slowly, when its starts to bubble and fizz keep a close eye (and your nose) on it until it goes nutty looking and smelling equally as nutty. Whip it off the heat and then add it into a table-top mix

Buttercream mousseline: Cookies and cream

1) Combine the sugar, meringue powder and cream of tartar in a stainless steel bowl and whisk to combine. 2) Mix the egg whites and corn syrup. Combine the egg white mixture with the sugar mixture and whisk vigorously. 3) Heat the mixture over a

Homemade Cookies-and-Cream Ice Cream

Special equipment: an ice cream maker and a candy- or instant-read thermometerWhisk the cream, milk, sugar, vanilla and 1/2 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Beat the egg yolks in a medium bowl. Slowly whisk 1

Giant Easter Egg Cookie

Preheat the oven to 175°C. Line a baking sheet with parchment paper.Mix the cookie dough with the flour until it is an even texture. Turn the dough out onto the prepared baking sheet and form it into the shape of an egg about 1/2-inch thick, 9 in

Lighter Chocolate Chip Cookies

Preheat the oven to 175°C. Combine the oats, flour, baking soda and salt in a food processor and pulse until the oats are finely ground. Set aside. In the bowl of an electric mixer, cream the butter, sugar and agave nectar until light and fluffy

S'mores Cookie Crumble Bars

Preheat the oven to 350 degrees F. Line an 8-inch square baking dish with aluminum foil, leaving a 2-inch overhang on the ends of the pan for lifting out the finished bars. Stir together the ground grahams, flour, sugar and salt in a small bowl. C

Gina's Oatmeal Cookie Ice Cream Sandwiches

Preheat oven to 175°C. Using an electric mixer, cream butter and both sugars together in a large bowl, until light and fluffy; about 3 minutes. Crack eggs into a measuring cup and beat in 1 at a time. In a mixing bowl, whisk together flour, salt,

Skillet Cookie Sundae

Preheat the oven to 175°C.Cream together the butter, brown sugar and granulated sugar in a large bowl. Add the vanilla and eggs, mixing well. Combine the flour, instant coffee, baking soda and salt in a separate bowl. Add the dry ingredients to t

Almond Blueberry Cookies

1) In a medium bowl, combine flour, baking powder, and salt. 2) In another medium bowl, cream together the butter and sugar using a hand mixer. Add egg and beat to incorporate. Add milk, almond extract, and lemon zest. 3) Stir the dry ingre