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Sunny's cheesesteak

1) For the beef, place the flank steak, red wine vinegar, zest, lime juice, coriander, hot sauce, Worcestershire, salt and ground black pepper in a large plastic bag. Marinate for 1 hour in the refrigerator. Remove flank steak and pat dry. Place in f

Sunny lomi salmon

1) Wash salmon and pat dry. Mix to combine salt and sugar. Lay 2 long pieces of plastic wrap on top of each other to form a cross. Layer half the bunch of coriander in the middle of the plastic wrap, add half the salt-sugar mix and press salmon into

Sunny morning muffins

1) In a small bowl, mix together strawberries and 2 tbsps sugar. Let sit 15 minutes until strawberries give off juices.2) In a small bowl, mix together flour, cinnamon, baking soda, nutmeg and salt. 3) In a large bowl, whisk together the mashed banan

Sunny's Hard Lemonade

In a small saucepan, bring water and sugar to a simmer. Cook until sugar dissolves. Remove from heat and let cool. In a large pitcher, fill with ice. Stir in simple syrup, vodka, juice, lemon and lime slices. *for kid-friendly version, omit alc

Sunny Morning Muffins

Preheat oven to 180°C. In a small bowl, mix together strawberries and 2 tablespoons sugar. Let sit 15 minutes until strawberries give off juices. In a small bowl, mix together flour, cinnamon, baking soda, nutmeg and salt. In a large bow

Airman Anderson's chicken

For the fried chicken: 1) In a large heavy-bottomed pot, pour in enough oil to fill the pot about a third of the way. Heat over medium heat until a deep-frying thermometer inserted into the oil reaches 180C. 2) Line a sheet tray with a wire coo

Sunny's money salad

1) In a large bowl combine all ingredients and season with salt and pepper.2) Toss together and serve immediately.

Mummy Anderson's Caesar

In a large frying pan, add enough oil to coat the bottom of the pan and toast cubed bread over medium heat until golden brown. Remove from heat, season with salt to taste and reserve. In a large bowl add garlic, anchovies, salt and pepper, to tast

Sunny's refried beans

1) In a saucepan, heat oil over medium heat. Add garlic, jalapeno, onion and Sazon. Saute until they start to soften, about 3 minutes. Add 1 can of pinto beans including the liquid in the can. Simmer until beans heat through and soften, another 4 to

Sunny's hard lemonade

For the lemonade:1) In a small saucepan, bring water and sugar to a simmer. Cook until sugar dissolves. Remove from heat and let cool. 2) Fill a large pitcher with ice. Stir in sugar/water syrup, vodka, juice, lemon and lime slices. Serve immediately

Sunny's Latin lasagne

1) Preheat oven to 180C/Gas 4. 2) In a medium bowl stir together ricotta, spinach, egg, cumin and salt and set aside. 3) In a large saute pan over medium-high heat add 3 tablespoons of oil and the butter and saute pork and cayenne pepper until

Sunny's Avenue J Pizza

Preheat oven to 230°C/Gas 8. In a small saucepan, bring 240ml water and white wine vinegar to a simmer. Remove from heat and add mushrooms. Cover and let mushrooms sit, 15 minutes. Strain. Slice bread horizontally to create two pizzas. Lightly

Sunny's Tuna Noodle Casserole

Heat the oven to 190°C.Butter a 13 by 9-inch ovenproof dish or lasagne dish and set aside.Cook the egg noodles in salted boiling water according to package directions for al dente, about 8 minutes. Drain and immediately place the noodles in a lar

Freezer Fry-Up with Sunny Side-Up Eggs

1. Melt the butter in a large skillet over medium-high heat. Add the onions, peppers, cumin and chilli powder and stir to combine. Season with salt and pepper and cook, stirring frequently, until softened and beginning to brown, 5 to 7 minutes. 2.

Freezer Fry-Up with Sunny Side-Up Eggs

Melt the butter in a large skillet over medium-high heat. Add the onions, peppers, cumin and chilli powder and stir to combine. Season with salt and pepper and cook, stirring frequently, until softened and beginning to brown, 5 to 7 minutes. Add the

Sunny's Easy Chorizo and Bean Tacos

1. In a cast-iron or heavy-bottomed pan, heat the oil over medium-high heat. Add the onions and cook until soft, about 5 minutes. Add the chorizo and garlic, breaking up the chorizo with a wooden spoon to resemble ground meat. Cook through. 2. Add

Sunny's Quick Corn and Pico Salad

1. Using a knife, cut the kernels off each cob and place in a large bowl. Using the back, unsharpened side of your knife or a flat metal spatula, firmly scrape the length of each bare cob over a small bowl to release the corn milk. Add the hot sauce,

Sunny's Quick Chilled Carrot Soup

1. In a powerful blender, add the carrots, 1 cup of the chicken stock, the crème fraîche, onions, lemon juice, maple syrup, ginger, paprika and nutmeg. Blend until smooth. If needed, add a bit more stock to loosen to the desired texture; this soup sh

Sunny's Easy Fried Cajun Clams

1. In a bowl, add the milk, seafood seasoning, lemon zest, a nice pinch of salt and a few good grinds of pepper. Whisk until the salt dissolves. Add the clams, and then soak in the refrigerator for 2 hours. 2. In a brown paper bag or bowl, add the

Sunny's Warm German Potato Salad

1. In a large pot, add the potatoes, liquid smoke, garlic, a nice pinch of salt, a few grinds of pepper and water to just cover. Bring to a boil, then lower to a simmer. Cook until the potatoes are fork-tender all the way through, about 15 minutes.

Sunny's Honey BBQ Oven Short Ribs

Heat the oven to 300 degrees F.In a small bowl, combine the paprika, onion powder, 4 teaspoons salt, oregano, garlic powder, cumin, cayenne pepper and a few grinds of black pepper. Rub the mixture all over the ribs and allow it to sit at room tempera

Sunny's thick O.G. snap shake!

1) In a small pan add the water, sugar, ginger, cinnamon and allspice. Bring to the boil over a medium heat, stirring to dissolve the sugar, then lower the heat and simmer until slightly thickened. 2) Remove from heat and strain into a bowl. Refrig

Sunny's Beer Battered Moroccan Asparagus with Dip

1. Add 1 cup of the flour to each baking dish. Set one aside for your dredging station. In the other add the spice blend, lemon zest and a nice pinch of salt, and whisk. Slowly stir in the beer until the batter thickens to a pancake consistency. If t

Sunny's Pan-sagna - One Pan Plan Lasagna

1. In your largest pan with straight sides and a lid, add the olive oil on medium-high heat. When the oil begins to swirl, add the bell pepper, onions, Italian seasoning, a pinch of salt and a few grinds of pepper. Cook until the vegetables are tende

Sunny's Quick PB and J Ice Cream Cookies

1. Put the chopped peanuts on a small plate. Spread the flat side of each peanut butter cookie with jelly. Set the ice cream pints on their sides and use a serrated knife to slice right through the cartons, creating ice cream discs 1 to 2 inches thic

10-Cheese Mac and Cheese (Yes, Really!)

1. Preheat the oven to 175°C. 2. For the macaroni: Bring a large pot of salted water to a boil. Cook the macaroni to al dente according to the package instructions. Drain and set aside. 3. For the sauce: In a large saucepot on medium heat,

Chilli Con Carne in a Mug

Possible garnishes: 1 (8-ounce) container sour cream, 2 cups grated Cheddar, 2 cups grated pepper jack cheese, 1 large onion, diced, 4 spring onions, chopped, 5 tomatoes, diced, 1 bunch corainder, leaves, chopped. In a large stock pot on medium-hi

Texas chicken hash

1) Preheat the oven to 180C/Gas 4. Season the chicken with garlic powder, chilli powder and black pepper. Put into a roasting pan and cover with foil. Roast the chicken until cooked through, about 45 minutes. Remove to a cutting board and chop. 2) A

Breakfast San Diego style

cook's note: all grilling is done over medium-high heat. sopes: Heat about 2.5cm of oil in a saucepan, on the grill, to 190 degrees C. Fry each sope in the oil until slightly crispy, about 2 to 3 minutes. Remove to paper towels and set aside. For

Stormy rice

1) In a medium saucepan, heat oil over medium-high heat. Add the garlic and rice and saute 4 minutes, stirring, so that the rice toasts and the garlic cooks. Add the chicken broth to the rice mixture, bring to a boil, then reduce heat to a simmer. Co

Southwestern hash

1) Place the potatoes in a large nonstick frying pan. Cover with water, bring to a boil and cook until the potatoes are tender, about eight minutes. Drain and set the potatoes aside. 2) Dry the pan with a paper towel. Add the oil and heat on mediu

Five Spice Potatoes with Poori

In a wide nonstick pan, large enough to take all the potatoes without overcrowding, heat the oil to a medium-high heat and add the potatoes. Sauté the potatoes until they're beginning to brown on all sides. Add the turmeric, chilli powder

Farro Cakes

For the cakes: In a large bowl, combine the farro, parsley, rocket, thyme, green onions, garlic, flour, breadcrumbs, Parmesan, eggs, salt and pepper. Mix well. Heat a cast-iron pan over medium-high heat. Add the butter and olive oil. Form the far

Magic Rice Bowl

1. In a small bowl, mix together the cornflower and the cold water. Make sure the cornflower has completely dissolved and that there are no lumps. 2. Heat a little vegetable oil in a wok or large frying pan and add the onion. Allow them to soften

Potato cakes and eggs

1) Put the potatoes in salted water and boil until tender, 12 to 15 minutes. Drain and smash with the milk. Mix in the bread crumbs and 1 of the eggs and season with salt and pepper, to taste. Shape into 4 (8cm) patties. 2) In a nonstick pan, heat

Risotto "carbonara" my way

1) In a rondeau or large heavy saucepan melt the butter and sweat the onion until translucent, about 3 minutes. Add the rice and bay leaf and sweat until the rice is slightly toasted. Add the white wine and stir until liquid is absorbed. 2) Begin add

Risotto carbonara my way

1) In a rondeau or large heavy sauce pot melt butter and sweat onion until translucent, about 3 minutes. Add Arborio rice and bay leaf and sweat until rice is slightly toasted. Add white wine and stir until liquid is absorbed. Begin adding stock slow

Paprika chicken schnitzel with fried eggs (Holstein)

1) Preheat oven to 95 degrees C. 2) Place a baking sheet in oven to keep cooked cutlets crisp. 3) Butterfly the chicken breast pieces across the breast but not all the way through, open the meat up and set into a plastic food storage bag or 2 piec

Breakfast enchiladas with red sauce

Preheat oven to 190C/Gas 5. For the red sauce: 1) Heat the oil in a small saucepan over medium-high heat. Add onion and salt, and saute until onions start to soften, about 3 mins. Add garlic, cumin, and tomato puree and saute until puree start

Diver scallop and spiny lobster

To make the cauliflower puree: 1) Break the cauliflower into florets, place in a food processor and chop into small pieces. 2) In a medium sized saucepan, combine the cauliflower and milk, bring to a simmer, cook until very soft. 3) Strain the cau

Huevos rancheros

For the huevos rancheros: 1) Heat about 7-cm of peanut oil, in a heavy-bottomed pot to 190C. Preheat the broiler. 2) Fry the tortillas for 30 to 40 seconds until crisp. Remove with a slotted spoon to paper towels to drain. 3) Dip the tort

Insta Huevos Rancheros

1. Make the eggs: In a large nonstick pan or two medium nonstick pans, add the butter (do the division if using 2 pans). Turn the pan on low and allow the butter to gently melt without browning. Once it is melted, tilt and swirl the pan to coat the b

Germany's version of the South Philly cheese steak with a twist

1) In a nonreactive container or resealable plastic bag combine the spring water, Gewurztraminer, sugar, citrus zest and juice, grapeseed oil, salt, peppercorns, and bay leaves. Set aside. 2) Remove the pork loin from the package and pat dry to re

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