Search for Recipes

Advanced Search

Recipes

See more

Spinach salad with dried cranberries, walnuts and pomegranate vinaigrette

Easy
1) In a small container with lid, combine pomegranate juice, vinegar, oil, and Dijon. Seal and shake to combine. Season, to taste, with salt and pepper. 2) Place spinach on a serving platter and top with cranberries and walnuts. Pour vinaigrette over
Prep Time
5 mins
Cook Time
-
Serves
4

Spinach Salad with Goat Cheese and Walnuts

Easy
In a small bowl, combine the vinegar, shallot, mustard, salt, and pepper. Gradually whisk in the oil to make a creamy dressing.Put all but a large handful of the spinach in a large bowl. Toss with most of the dressing. Add remaining spinach and conti
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Spinach and walnut salad with thyme vinaigrette

Easy
1) For the salad: Put the spinach in a salad bowl and arrange the orange segments and walnuts decoratively on top. 2) For the vinaigrette: In a small clean bowl, using a wire whisk, mix the vinegar, sugar and thyme. Drizzle in the oil, whisking const
Prep Time
20 mins
Cook Time
-
Serves
6

Chopped apple salad with toasted walnuts, blue cheese and pomegranate vinaigrette

Easy
For the vinaigrette: Whisk together the pomegranate treacle, vinegar, mustard, honey and salt and pepper in a medium bowl. Slowly whisk in the olive oil until emulsified. For the salad: Combine the apples, spinach, chicory, walnuts and
Prep Time
15 mins
Cook Time
-
Serves
8

Grilled Spinach Salad with Spicy Creole Shrimp

Medium
Fire up the grill to medium-high. Cook's Note: The order of food on the grill for the Spinach Salad is - Asparagus and red bell pepper chunks go in the wok first, then the spinach. The shrimp go on the grill about 5 minutes after the asparagus a
Prep Time
30 mins
Cook Time
25 mins
Serves
2

Grilled spinach salad with spicy creole prawn

Medium
Fire up the griddle to medium-high. Cook's note: the order of food on the griddle for the spinach salad is - asparagus and red pepper chunks go in the wok first, then the spinach. The prawn's go on the griddle about 5 minutes after the asparagus a
Prep Time
30 mins
Cook Time
2 mins
Serves
-

Spinach Salad with Fried Egg, Bacon and Mushrooms

Heat a saute pan glazed with the olive oil over medium-high heat. Add the bacon pieces and saute them until they develop a crispy exterior but remain tender on the inside, adjusting the heat as necessary, 5 to 10 minutes. Remove about 1 teaspoon of t
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Wild wahoo gourmet sandwiches with rum pear spinach salad

Easy
Wahoo and spinach salad: 1) Add the wahoo fillets, red pepper and red onion to a baking dish. Pour in the 4 tablespoons of olive oil and 2 tablespoons of lemon juice, and season with salt and pepper, to taste. Toss to coat. 2) In a separate dish,
Prep Time
20 mins
Cook Time
20 mins
Serves
3

Prawns 2 Ways: Soy Sauce-Grilled Prawns with Spinach Salad and New-Style Scampi

Easy
Base: For Soy Sauce-Grilled Prawns with Spinach Salad: Spinach Salad: For New Style Scampi: 250g unsalted butter, softened 1/4 teaspoon crushed red pepper flakes 1/2 recipe base 2 limes Canola oil, for brushing 360g large (21-24) prawns, peeled, tai
Prep Time
30 mins
Cook Time
20 mins
Serves
4

Seared salmon with beet risotto, sauteed spinach, wild mushrooms and a beet and carrot micro-green salad with carrot sauce

Hard
Beet risotto: 1) Let beets cool until cool enough to handle, then peel and cut into chunks. Transfer beets to a blender or food processor along with 300ml of stock and blend together. Add the remaining stock and blend. 2) Add oil to a small saucep
Prep Time
90 mins
Cook Time
60 mins
Serves
-

Beets and Brussels Sprouts Salad-in-a-Jar

Easy
Special equipment: four 32-ounce wide-mouthed glass jars with lids. Preheat the oven to 175°C. Spread the walnuts out on a rimmed baking sheet, and bake until golden and toasted, 8 to 10 minutes. Let cool, and roughly chop. Meanwhile, make
Prep Time
10 mins
Cook Time
35 mins
Serves
4

Pear and pomegranate salad with Gorgonzola

Easy
For the salad: 1) Place the spinach or cos lettuce in a decorative serving bowl or platter. Cut the pear into fans, slice again on the diagonal, and add to the greens. Sprinkle in the pomegranate seeds. 2) Crumble the Gorgonzola onto the salad a
Prep Time
5 mins
Cook Time
-
Serves
6

Spinach and green apple salad

Easy
1) In a small bowl whisk together the oil, vinegar and mustard. Season with salt and pepper to taste. 2) Toss the spinach with the dressing until evenly coated then divide the spinach among four serving plates. 3) Core the apple and slice it into
Prep Time
10 mins
Cook Time
-
Serves
4

Shrimp 2 Ways: Soy Sauce-Grilled Shrimp with Spinach Salad and New-Style Scampi

Medium
For Soy-Sauce Grilled Shrimp: Whisk the soy, lime juice, honey, ginger, garlic and canola oil in a medium bowl until combined. Transfer half to a food processor fitted with the blade attachment and set aside. Add the shrimp to the marinade in the bo
Prep Time
30 mins
Cook Time
20 mins
Serves
4

Prawn 2 Ways: Soy Sauce-Grilled Prawn with Spinach Salad and New-Style Scampi

Medium
For Soy-Sauce Grilled prawn: Whisk the soy, lime juice, honey, ginger, garlic and canola oil in a medium bowl until combined. Transfer half to a food processor fitted with the blade attachment and set aside. Add the prawn to the marinade in the bowl
Prep Time
30 mins
Cook Time
20 mins
Serves
4

Prawns 2 ways: Soy sauce-griddled prawns with spinach salad and new-style scampi

Medium
Soy-sauce grilled prawns: 1) Whisk the soy, lime juice, honey, ginger, garlic and rapeseed oil in a medium bowl until combined. Transfer half to a food processor fitted with the blade attachment and set aside. Add the prawns to the marinade in the b
Prep Time
30 mins
Cook Time
20 mins
Serves
4

Mirin glazed burgers with sesame-ponzu spinach and wasabi-ginger mayonnaise

Medium
1) Prepare a medium fire in a charcoal griddle with a cover, or preheat a gas griddle to medium. 2) Mix the mirin, sake and soy sauce in a small, heavy fire-proof saucepan. Place the pan on the griddle rack, bring the mixture to a simmer and cook
Prep Time
30 mins
Cook Time
6 mins
Serves
6

Spinach and strawberry salad

Easy
1) In a large salad bowl, add the spinach, almonds, strawberries and cucumber and toss together. 2) In a small glass bowl or jar with a tight-fitting lid, combine the lemon juice, vinegar, sugar, oil and poppy seeds. Whisk together in the glass bo
Prep Time
15 mins
Cook Time
-
Serves
4

Ripe Pear, Walnut and Gorgonzola Salad

Easy
Toast nuts in small pan over medium heat until fragrant. Cool. Combine rocket and pear in a salad bowl. Dress the salad with lemon juice and olive oil, salt and pepper. Top salad with lots of Gorgonzola piccante and toasted walnuts.
Prep Time
20 mins
Cook Time
2 mins
Serves
2

Grilled chicken with brie and baby spinach salad

Easy
1) Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. 2) Season both sides of chicken with salt, black pepper, and garlic and herb seasoning. Add chicken to hot pan and cook 3 to 4 minutes per side, un
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Pesto pea salad

Easy
For the pesto: 1) Place the walnuts, pine nuts and garlic in the bowl of a food processor fitted with a steel blade. Process for 15 seconds. Add the basil leaves, salt and pepper. With the processor running, slowly pour the olive oil into the bowl t
Prep Time
15 mins
Cook Time
7 mins
Serves
4

Black pepper-pomegranate treacle glazed turkey

Medium
1) Preheat oven to 220°C / gas mark 8. 2) Whisk together pomegranate treacle, horseradish, mustard, salt, and coarsely ground black pepper. Set aside and let sit at room temperature for at least 30 mins before using to allow the flavours to m
Prep Time
20 mins
Cook Time
135 mins
Serves
6

Parmigiano Reggiano, Pomegranate and Wild Rocket Salad

Easy
1. Lightly toast the cumin seeds in a non-stick pan and quickly mix in the Clementine juice. Then, combine the remaining ingredients for the dressing and season to taste. Leave to cool. 2. Assemble the salad by placing a large handful of rocket on e
Prep Time
15 mins
Cook Time
2 mins
Serves
4

Spinach salad with warm bacon dressing

Easy
1) In a skillet, add the bacon and cook over medium heat until crisp. Using a slotted spoon transfer the bacon to a paper towel-lined plate to drain. Roughly chop and set aside. 2) Pour off all but 2 tablespoons of fat from the skillet. Heat the rem
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Spinach Artichoke Pasta Salad

Easy
Bring 5 or 6 inches of water to a boil in a large pot. Salt boiling water and add pasta. Cook for 3 to 4 minutes, until pasta is just tender and the tortellini are floating like buoys. Drain tortellini, then cool the cooked pasta by spreading them ou
Prep Time
8 mins
Cook Time
5 mins
Serves
4

Wild Alaska salmon and couscous salad with pomegranate and mint

Easy
1) Drain the salmon, reserving the liquid. Remove the skin and bones, if wished, then break the salmon into large chunks. Set to one side. 2) In a large salad bowl, mix together the red onion and vinegar. Peel the oranges with a sharp, serrated knif
Prep Time
25 mins
Cook Time
-
Serves
4

Spinach and citrus salad with sweet and spicy pecans

Easy
1) Put the spinach and green onions in large salad bowl and sprinkle with the halved citrus supremes. In a small saute pan over medium heat, add the butter and sugar and stir until the butter is melted. Add the pecans and toss until the pecans begin
Prep Time
15 mins
Cook Time
5 mins
Serves
4

Green Salad with Brown Butter Walnut Vinaigrette

Easy
   Heat a small skillet over medium-low heat and add the walnuts, butter, 2 tablespoons of the olive oil, the garlic, rosemary, salt and pepper. Cook very gently, stirring often, until the walnuts turn golden brown and the garlic ha
Prep Time
-
Cook Time
5 mins
Serves
8

Kale And Pomegranate Salad

Easy
1. Rinse the kale thoroughly and pat dry with paper towel then shred it. Place in a large dish and add the rest of the salad ingredients. Toss slightly.2. Mix the dressing ingredients together, add a little and toss. Reserve the rest to add just befo
Prep Time
15 mins
Cook Time
-
Serves
8

Roasted parsnip, carrot and ginger salad with pomegranate

Easy
1) Preheat the oven to 180C/Gas 4. 2) Mix all of the ingredients except the coriander leaves and pomegranate seeds together in a bowl, then place on a roasting tray in the oven. Stir after 15 minutes and cook for another 20 minutes. Do watch them b
Prep Time
15 mins
Cook Time
35 mins
Serves
-

Crustless Spinach and Feta Pies

Easy
1) Position a rack in the centre of the oven and preheat to 200C/Gas 6. Heat olive oil in a medium skillet over medium-high heat. Squeeze excess water out of spinach. Add spinach and spring onions and cook, stirring, until dry, about 4 mins. Transfer
Prep Time
20 mins
Cook Time
25 mins
Serves
4

Warm spinach salad

Easy
1) Heat the olive oil in large skillet over medium-high heat. Once hot, add bacon to skillet and brown. Transfer the crispy bacon bits to a paper towel lined sheet tray and add the shallots and garlic to the pan. Cook 3 to 4 minutes, then deglaze th
Prep Time
15 mins
Cook Time
7 mins
Serves
4

Wilted Bitter Greens with Walnut Goat's Cheese

Easy
1. For the goats cheese: In a food processor, pulse the walnuts until they are coarsely chopped. Tear the bread into pieces and pulse in the food processor with the chopped walnuts until they become coarse breadcrumbs. Transfer the breadcrumb mixture
Prep Time
25 mins
Cook Time
10 mins
Serves
6

Spinach salad with sweet vinaigrette

Easy
1) In a small saucepan, add the eggs and a few pinches of salt. Cover the eggs with cold water and bring to a boil over medium heat. Remove the pan from the heat and cover with a lid for 10 minutes. Remove from water and cool in a bowl of iced water.
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Tuna-pesto melts on rye with romaine salad with candied walnuts and Grapefruit

Easy
1) Preheat broiler. 2) For tuna melts: In a medium bowl, combine tuna, pesto, red peppers, mayonnaise, and Parmesan. Mix well and season to taste with salt and black pepper. Spoon tuna mixture onto bread slices and place on a foil-lined baking sheet
Prep Time
5 mins
Cook Time
4 mins
Serves
4

Tuna-pesto melts on rye with cos salad with candied walnuts and grapefruit

Easy
For the tuna melts: 1) Preheat the oven grill. In a medium bowl, combine the tuna, pesto, red peppers, mayonnaise and Parmesan. Mix well and season to taste with salt and black pepper. 2) Spoon tuna mixture onto the bread slices and place on a foi
Prep Time
5 mins
Cook Time
4 mins
Serves
4

Green Papaya Salad (Som Tam)

Easy
This salad is inspired by my travels to the Far East, where I have enjoyed light, healthy, oil-free salads, such as this one from Thailand, which is a close cousin of the famous Som Tam salad. It has the perfect balance of sweet, salty, sharp and her
Prep Time
-
Cook Time
-
Serves
-

Parma Ham, Strawberry, Mozzarella and Walnut Summer Salad with Kiwi-Lime Vinaigrette

Easy
1. First make the dressing. Purée the kiwi fruit and sieve to remove the seeds. Whisk together the kiwi purée, lime zest and juice, honey, olive oil and vinegar, and season to taste. 2. Arrange the strawberries and mozzarella on four serving plates,
Prep Time
-
Cook Time
10 mins
Serves
4

Butternut Squash with Quinoa, Spinach and Walnuts

1. Heat the oil in a large saucepan over medium-high heat. Add the garlic and leeks and cook, stirring occasionally, until softened, about 5 minutes. Add the broth, squash, quinoa and raisins and bring to a boil. Reduce the heat and simmer, covere
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Baby spinach salad with roasted red onions, pecans, dried cranberries, crumbled goat cheese and citrus dressing

Easy
1) Preheat oven to 180C/Gas Mark 4.2) Slice the onion into thin wedges, through the root end. Toss with the olive oil, season with salt, to taste, and spread out on a baking sheet. Roast until just soft and brown, about 20 minutes. Set aside to cool.
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Waldorf Salad

Easy
Preheat the oven to 150°C.Spread the nuts on a baking sheet and toast in the oven for 8 to 10 minutes. Cool and break the nuts up into small pieces. Whisk the yoghurt, mayonnaise, parsley, honey, and lemon zest in a large bowl and season generous
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Black-eyed pea and spinach salad

Easy
1) If using dried peas: In a large bowl, cover peas with 10cm of water and soak a minimum of 6 hrs, or overnight. Drain and rinse thoroughly. Place peas in a 4L saucepan with chicken broth and bring to a boil. Reduce heat and simmer peas between 45 t
Prep Time
15 mins
Cook Time
50 mins
Serves
6

Miso-Glazed Salmon Noodle Salad

Easy
Cook the ramen noodles (minus the seasoning packs) to very al dente according to the package instructions. Let cool. Mix together the peanut butter, lime juice and 1/3 cup Asian dressing. Toss with the cabbage mix and cold noodles. Let sit for at
Prep Time
10 mins
Cook Time
15 mins
Serves
2

Grilled chicken spinach salad with frico

Medium
For the parmesan fricos:1) Preheat the oven to 180C/Gas 4. 2) Coarsely grate the cheese. Line a baking sheet with baking paper. Sprinkle about 10g of the cheese on the mat to make a thin disk, about 5cm wide. Repeat with the remaining cheese, spacing
Prep Time
25 mins
Cook Time
40 mins
Serves
4

Super Zesty Potato Salad

Easy
Cut the potatoes in quarters and place in a large pot, add the garlic and cover the potatoes by about 2 inches with water. Season generously with salt. Bring the water to a boil over high heat, then reduce heat to a simmer and cook until the potatoes
Prep Time
15 mins
Cook Time
20 mins
Serves
8

Sweet and tangy cabbage salad with candied walnuts

Easy
1) Preheat the oven to 120C/Gas 3/4. 2) In a medium-sized saucepan, bring the water, sugar and walnuts to a boil. Boil for 1 minute, then drain the liquid from the walnuts. Reserve 2 tablespoons of the walnut syrup. Transfer the walnuts to a sheet p
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Roasted Red Pepper and Walnut Dip

Easy
1) Put the pomegranate juice, into a small saucepan and bring to a boil. Reduce the heat to medium and simmer, uncovered, until juice is reduced to about two tablespoons, about six minutes. Set aside to cool and thicken. 2) Toast the walnuts in a dr
Prep Time
5 mins
Cook Time
10 mins
Serves
8

Jezebel's glazed pork chops on pimento cheese polenta with sweet potato frizzles

Hard
1) Bring the cola to a boil over high heat in a large wide, shallow saucepan and set the chicken stock to a boil over high heat in a large deep pan. 2) Once the cola is boiling, continue to cook vigorously, over a medium-high heat, until it's redu
Prep Time
60 mins
Cook Time
45 mins
Serves
6

15-Minute Chicken, Rice and Grape Salad

Easy
Put the frozen rice in a medium glass mixing bowl, and break it up using a fork. Drape a damp paper towel directly over the rice, and microwave until the rice is warmed through and softened, 2 to 3 minutes.Meanwhile, puree the yogurt, oil, lemon zest
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Spinach Salad with Warm Bacon Dressing

Easy
Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside. Place the eggs into an electric kettle and cover with cold water by at least 1-inch. Turn the kettle on. Once the water comes to
Prep Time
20 mins
Cook Time
-
Serves
4

Spinach salad with orange vinaigrette

Easy
1) Preheat the oven to 180°C/gas mark 4. 2) Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 mins. Let it cool. Crumble the prosciutto slices into a container and store in the refrigerator. 3) In a blender, com
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Spinach salad on garlic croutons

Easy
1) Preheat the oven to 200C/Gas 6. 2) Put the eggs in a pan, cover with water and bring to a boil over medium heat. Cover the pan, turn off the heat and let stand 10 mins. Run the eggs under cold water, crack and return to cold water for a few min
Prep Time
5 mins
Cook Time
25 mins
Serves
4

Marinated Flank Steak Salad

Easy
For the vinaigrette, pulse onion, vinegar, honey, mustard and tarragon in a food processor or with a hand blender until smooth. While blending, slowly pour in oil until incorporated. If vinaigrette is too thick, whisk in 2 to 3 tbsp warm water. S
Prep Time
-
Cook Time
-
Serves
6

Christmas Parma Ham Salad with Pomegranate, Mint, Almonds and White Stilton

Easy
Whisk together dressing ingredients and season to taste. Arrange the salad leaves on serving plates with chunks of White Stilton, toasted almonds, mint leaves and pomegranate seeds. Drizzle with a little dressing and then serve with slices of Parma
Prep Time
30 mins
Cook Time
-
Serves
2

Spinach salad with warm streaky bacon dressing

Easy
1) Remove the stems from the spinach and wash, drain and pat dry thoroughly. Place into a large mixing bowl and set aside. 2) Place the eggs into an electric kettle and cover with cold water by at least 2cm. Turn the kettle on. Once the water comes
Prep Time
20 mins
Cook Time
-
Serves
4

Goat Cheese, cherry, and walnut stuffed duck breast with a champagne glaze

Easy
1) Carefully cut a pocket into each duck breast lengthwise being careful not to cut all the way through. 2) Combine the vinegar, melted butter, and olive oil, with a little salt and pepper in a bowl and marinate the duck breasts for at least 8 hours
Prep Time
20 mins
Cook Time
12 mins
Serves
2

Marinated Flank Steak Salad

Medium
For vinaigrette, pulse onion, vinegar, honey, mustard and tarragon in a food processor or with a hand blender until smooth. While blending, slowly pour in oil until incorporated. If vinaigrette is too thick, whisk in 2 to 3 tbsp (30-45 mL) warm wate
Prep Time
-
Cook Time
-
Serves
6

Caesar Salad with Pancetta

Medium
For the salad: 1) Preheat the oven to 200°C/gas mark 6. 2) Cut the pancetta into 1cm cubes and cook it in a skillet over medium-low heat for 10 to 15 minutes, until browned and crisp. Remove to paper towels and drain. 3) Place the
Prep Time
15 mins
Cook Time
20 mins
Serves
6

Spinach Salad with Warm Bacon and Apple Cider Dressing

Easy
Place spinach into a large bowl. Cook bacon in a large frying-pan over medium heat for about four minutes, or until it is just crispy. Add Canadian bacon to the frying-pan and cook for two more minutes, stirring frequently. Remove meat from pan and
Prep Time
10 mins
Cook Time
10 mins
Serves
2

Pomegranate and rocket salad

Easy
To make the vinaigrette, combine molasses, lemon juice, honey and vinegar in a mixing bowl and whisk to combine. Slowly drizzle in olive oil while you whisk to emulsify. Season, to taste, with salt and pepper. Toss salad ingredients together an
Prep Time
5 mins
Cook Time
-
Serves
4

Pomegranate and Cucumber Salad

Easy
1. Combine all the ingredients for the dressing in a small mixing bowl. 2. Mix and set aside. 3. To make the salad toss together all the ingredients and just before serving pour over the dressing and fold through. 4. Serve on a flat servi
Prep Time
10 mins
Cook Time
-
Serves
-

Perfect Spinach Salad

Medium
Place the eggs in a saucepan, cover with water and bring to a boil. Then turn off the heat and allow to sit in the water for 20 minutes. Drain off the water and add ice on top of the eggs. Fry the bacon in a skillet until crispy/chewy. Remove
Prep Time
15 mins
Cook Time
25 mins
Serves
6

Honey-glazed grilled calamari over wilted spinach with capered couscous

Easy
For the capered couscous: 1) Cook couscous according to package directions, adding capers and oregano at beginning of cooking time. 2) Add parsley and season, to taste, with salt and black pepper just before serving. For the calamari:
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Indian Spiced Leg of Lamb with Flat Breads, Dips and Salad

Medium
Place all the marinade ingredients into bowl, mix well. Cover the leg of lamb and leave to marinate overnight on a tray. Remove it from the fridge 1 hr before cooking. Place the lamb on a tray, attach the food sensor to the oven and insert
Prep Time
-
Cook Time
-
Serves
-

Grilled Lamb Steaks with a Pomegranate Molasses Glaze

Easy
1. Rub the meat with the olive oil and season with salt pepper and cumin. 2. Heat a heavy based griddle pan and brush with oil. Make sure the griddle is nice and hot. 3. In a separate mixing bowl put all the ingredient for the glaze and combin
Prep Time
10 mins
Cook Time
8 mins
Serves
2

Wilted Spinach Salad with Hot Bacon Dressing

Easy
   Place the spinach in a large bowl and leave at room temperature. Bring a medium pot of water to a boil over medium-high heat. Use a slotted spoon to gently lower the eggs into the water. Boil until both the whites and yolks are s
Prep Time
25 mins
Cook Time
25 mins
Serves
4

Cranberry Glazed Sticky Chicken Wings

Easy
Preheat the broiler to high with an oven rack set about 4 inches from the heat source. Remove the tips of the wings and discard or save for making stock. Use kitchen shears or a knife to separate the wings at the joint.Toss the chicken wings and vege
Prep Time
10 mins
Cook Time
25 mins
Serves
-

Bryant Lake bowl: Smoked trout and beetroot salad with green goddess dressing

Easy
For the salad: 1) Preheat the oven to 180C/Gas 4. Prepare the beetroot by cutting off the 2 ends and the greens. (The greens can be used in another recipe if you like...). 2) Rub down the beetroot with olive oil and wrap them in tin foil. Place th
Prep Time
30 mins
Cook Time
90 mins
Serves
4

Spinach Pesto Scrambled Eggs on Garlic Brioche with Country Ham

Easy
In a large frying pan over medium-low heat, melt 45g butter. Add garlic and distribute evenly, then add brioche and coat on both sides with garlic butter. Toast over low heat so garlic doesn't burn until slightly brown and crisp. Remove to a plate. W
Prep Time
25 mins
Cook Time
10 mins
Serves
4

Citrus Salad

Easy
Place a sieve over a medium bowl. Hold an orange over the bowl, and using a paring knife, cut along the membrane on both sides of each segment. Free the segments and let them fall into the sieve. Repeat with the grapefruit. Squeeze the membranes over
Prep Time
5 mins
Cook Time
-
Serves
4

Spinach artichoke wholemeal penne

Easy
This is a dish that can stand alone as an entree or be served up as a side. The flavors will remind you of decadent spinach artichoke dip, made with mounds of mayonnaise and tons of cheese. This dish however is a figure-friendly fake-out full of vita
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Spinach artichoke wholemeal penne

Easy
This is a dish that can stand alone as an entree or be served up as a side. The flavours will remind you of decadent spinach artichoke dip - made with mounds of mayonnaise and tons of cheese. This dish however is a figure-friendly fake-out full of vi
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Spinach and Arugula Salad with Orange

Easy
In the bottom of a shallow salad bowl, combine the marmalade with the juice of 1 lemon then whisk in extra-virgin olive oil and season with salt and pepper. Toss greens with oranges and onions and season with salt and pepper. Top with hazelnuts.
Prep Time
10 mins
Cook Time
-
Serves
4

Spinach and rocket salad with orange

Easy
1) In the bottom of a shallow salad bowl, combine the marmalade with the juice of one lemon, then whisk in extra-virgin olive oil and season with salt and pepper. 2) Toss greens with oranges and onions and season with salt and pepper. Top with haze
Prep Time
10 mins
Cook Time
-
Serves
4

Caesar Salad

Medium
For the dressing: Place the anchovies into a blender or food processor. Throw in the Dijon mustard, vinegar, Worcestershire, garlic and lemon juice. Pulse the processor or blend on low speed for several seconds. Scrape down the sides. With the
Prep Time
15 mins
Cook Time
5 mins
Serves
4

Walnut Torte

Medium
Preheat oven to 350 °F and grease a 9-inch springform pan. Dust pan with sugar, tapping out excess, and line bottom with parchment paper. Pulse nuts with ½ cup flour until fine. Sift remaining ½ cup flour with salt and stir in nut mixture. Set asi
Prep Time
-
Cook Time
40 mins
Serves
12

Chicory salad with walnuts and Parmesan

Easy
1) In a dry skillet, toast the nuts over medium-high heat until fragrant, about 2 minutes. Set aside to cool. 2) In a small bowl, whisk together the vinegar, oil, mustard, salt and pepper, to taste. 3) In a large bowl, toss the chicory with the dress
Prep Time
10 mins
Cook Time
2 mins
Serves
6

California Caesar salad

Easy
1) Preheat oven to 210C/Gas 7. 1) Make the dressing. In a food processor, add egg yolk, lemon juice, anchovies and garlic. Pulse until there is an even consistency. 2) With the machine running, slowly add olive and rapeseed oil until emulsi
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Slimmed down - turkey-spinach meat loaf

Easy
Preheat oven to 180C/Gas 4. 1) Heat the olive oil in a small skillet over medium-high heat, add the onions and garlic and cook stirring occasionally until soft and brown, about 8 minutes. Transfer to a food processor, along with the spinach, potato
Prep Time
25 mins
Cook Time
90 mins
Serves
6

Lamb burgers with feta sauce and spinach

Easy
1) Toast the walnuts in a dry frying-pan over medium heat. Remove to a plate and set aside. 2) Add half a teaspoon of extra-virgin olive oil, half a turn of the pan, and the onions. Cook for five minutes to soften, then put them in mixing bowl to
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Hanger Steak Sandwich with Bourbon Creamed Spinach

Easy
Sandwich Build: For the glaze, add the orange peel, bourbon, cherry juice and some black pepper to a small saucepan. Simmer until reduced to 1/4 cup, about 10 minutes. Your pot may flambe from the bourbon, don't worry- just wait until the alcohol bur
Prep Time
50 mins
Cook Time
40 mins
Serves
4

10-Minute Beef-and-Beetroot Salad with Horseradish Dressing

Easy
Toast the rye bread.Meanwhile, whisk together the sour cream, horseradish, mayonnaise, mustard, 3 tablespoons water, 3/4 teaspoon salt and 1/4 teaspoon pepper in a large bowl. Add the spinach, coleslaw mix and cheese and toss to combine.Cut the toast
Prep Time
8 mins
Cook Time
2 mins
Serves
4

Pomegranate gelatine

Easy
1) Put 240ml of the pomegranate juice in a small bowl and sprinkle the gelatine over the top. Set aside until the gelatine "blooms", 3 to 4 minutes. 2) Whisk the remaining pomegranate juice and sugar in a saucepan over medium high heat un
Prep Time
10 mins
Cook Time
5 mins
Serves
8

Grilled mushroom salad subs

Easy
1) Preheat a griddle pan to medium high heat or prepare outdoor griddle. Turn the oven on moderate heat (180C/Gas mark 4). Place the hollowed bread in oven to crisp, 5 minutes.2) In a small bowl, whisk together sherry vinegar, mustard, Worcestershire
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Strawberry Salad

Easy
1. Preheat the oven to 200°C. In a small bowl, mix the ramen noodles, almonds, sunflower seeds and melted butter. Transfer to a baking sheet and toast in the oven, stirring occasionally, until browned, about 10 minutes. Remove from the oven and set a
Prep Time
15 mins
Cook Time
10 mins
Serves
6

Spinach salad with grilled Mediterranean vegetables

Easy
1) Place all vegetables in a large mixing bowl. Add 4 tbsp oil and season with salt and pepper, to taste. Toss well making sure each vegetable gets covered with oil. Place a griddle pan over medium heat. Once heated, place your vegetables on grid
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Beetroot salad with walnut and goat cheese

Easy
1) Put the beetroot in a saucepan with water to cover and season generously with salt. Bring to a boil over high heat and cook until fork tender, about 20 minutes. When the beetroot are cool enough to handle, peel them--the skins should slide right
Prep Time
20 mins
Cook Time
28 mins
Serves
4

Quinoa Salad With Feta, Tenderstem and Pomegranate

Easy
Cook the quinoa according to the packet instructions. Leave to cool in a large mixing bowl. Meanwhile, the Tenderstem can be cut into small bite-size pieces and either lightly steamed or boiled, until just tender (4-5 minutes will be about right)
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Lyle’s Espresso-Walnut Cake

Medium
You will also need two 20cm (8”) round sandwich tins buttered and lined with parchment paper, and a piping bag and star nozzle. Preheat the oven to 180°C/Fan 160°C, 325°F, Gas Mark 4. For the cake, beat the butter, Tate & Lyle Caster Sugar®
Prep Time
60 mins
Cook Time
40 mins
Serves
12

Chestnut and whisky mousse with chocolate and walnut biscuit and chocolate sauce

Hard
For the chestnut and whisky mousse: 1) Bring the whisky and the 175ml cream to the boil. Remove from the heat and add the gelatin leaves. 2) Pour into a mixing bowl of a paddle mixer with the chestnut puree and mix until the mixture cools down. Fol
Prep Time
330 mins
Cook Time
45 mins
Serves
6

Quick Spinach and Mushroom Stuffed Chicken Breasts

Medium
1. Place chicken breasts in the center of a plastic food storage bag or 2 large sheets of waxed paper. Pound out the chicken from the center of the bag outward using a heavy-bottomed skillet or mallet. Be firm but controlled with your strokes. 2.
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Spinach and Ricotta Gnocchi

Medium
Preheat the oven to 180°C. Bring a large pot salted water to a boil. Cut the stems off the spinach, and soak the leaves in the sink. Wash them thoroughly. Add the spinach to the boiling water and cook 1 minute. Remove spinach from the wa
Prep Time
20 mins
Cook Time
18 mins
Serves
6

Garlic Sauteed Spinach

Easy
Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves. In a very large pot or Dutch oven, heat the olive oil and saute the garlic over medium heat for ab
Prep Time
6 mins
Cook Time
4 mins
Serves
6

Lady and son's salad

Easy
1) In a large bowl, mix all of the dressing ingredients together. 2) In another large bowl, mix together all the salad ingredients. Drizzle with dressing and top with chopped walnuts. A viewer, who may not be a professional cook, provided this
Prep Time
10 mins
Cook Time
-
Serves
4

Garlic sauteed spinach

Easy
1) Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves. 2) In a very large pot or casserole dish, heat the olive oil and saute the garlic over medium
Prep Time
6 mins
Cook Time
5 mins
Serves
4

Penne with Spinach Sauce

Easy
1) Bring a large pot of salted water to boil. Add the penne and cook until it is tender but still firm to the bite, stirring occasionally, about 12 minutes. 2) Mince the garlic in a food processor. Add the goat cheese, cream cheese, 3/4 tsp of sal
Prep Time
15 mins
Cook Time
12 mins
Serves
6

Chicken salad and cranberry brie toast

Easy
1) Begin by poaching the chicken. Put the chicken in a large stockpot and cover with 4 litres of cool water. Add the vegetables and herbs and bring the pot up to a boil over medium-high heat. 2) Skim well; then simmer, uncovered, for 45 minutes, ski
Prep Time
10 mins
Cook Time
65 mins
Serves
4

Chicken paillard with creamy parmesan salad

Medium
For the chicken: 1) Begin by pounding out the chicken breast gently between 2 pieces of plastic wrap. 2) Prepare a breading station with flour, whisked eggs and milk, and panko crumbs. Season all with salt and pepper. Coat the breasts in flou
Prep Time
30 mins
Cook Time
6 mins
Serves
4

Recipes Collections

50 Ways with Spinach

Popeye wannabees look out! We've got all the spinach you'll need.

50 Foods You Need to Eat During The Super Bowl

Feed a crowd with our recipes for the ultimate game-night snacks and nibbles.