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Make Your Own Tacos Bar

Easy
For the Chipotle Turkey Taco Filling: In a small skillet preheated over medium high heat, add oil and turkey breast meat. Brown meat 2 or 3 minutes, then add onions and garlic. Cook onions and meat together for another 3 to 5 minutes. Stir in chipotl
Prep Time
20 mins
Cook Time
15 mins
Serves
-

Sweet-and-Spicy Chicken and Steak Taco Bar

Easy
1. For the marinade: Pulse the chipotles and adobo sauce, orange juice, cider vinegar, dark brown sugar, oil and 1/2 teaspoon salt in a mini-food processor or blender until smooth and emulsified. Reserve 1/3 cup of the marinade and set aside. Place t
Prep Time
25 mins
Cook Time
30 mins
Serves
6

Michael's tacos with chicken taco filling

Easy
Chicken: 1) Heat a large saute pan over medium heat and pour in enough olive oil to coat the bottom of the pan. Add the garlic and onions and cook until soft and nicely caramelised, about 10-12 minutes. 2) In the meantime, season the chicken with s
Prep Time
20 mins
Cook Time
30 mins
Serves
6

Chocolate lobster taco - signature taco

Medium
For the tacos: 1) Cook rasher bacon in a small skillet on medium heat until very crispy. Remove from pan and pat dry with a paper towel. 2) Heat the chocolate in a double boiler or in a microwave until just melted. Dip rasher bacon into the chocol
Prep Time
20 mins
Cook Time
4 mins
Serves
-

Beef Tacos

Medium
Make a taco mold by rolling out aluminum foil and folding it over in 10-inch increments until you have a 4-sheet-thick piece of foil. Fold the large foil square in half horizontally, bringing the bottom to the top, and then turn 90 degrees. Crimp
Prep Time
45 mins
Cook Time
30 mins
Serves
6

Take-to-School Taco Bar

Easy
Fold 1 slice roast beef inside each of 2 soft tortillas and sprinkle with cheese. Pack in the biggest compartment of the lunch box. Pack other compartments with guacamole, salsa, sour cream and other favourite toppings. Seal and send off to school.Fo
Prep Time
20 mins
Cook Time
-
Serves
2

Shrimp Tacos

Medium
1. Start by making the marinade for the prawns. In a large bowl mix the olive oil, paprika and juice of 2 limes and set aside. 2. Make the guacamole by chopping the red onion and chilli into a bowl. In a mixer or blender, blitz the avocado and gar
Prep Time
-
Cook Time
10 mins
Serves
-

Tacos Picadillo

Easy
1) Put the oil, onions, garlic, and spices in a medium skillet, season with salt and cook over medium to medium-low heat, stirring occasionally until tender, about 10 minutes. Increase the heat to medium-high, add the tomatoes, and their juices and b
Prep Time
10 mins
Cook Time
55 mins
Serves
-

Taco Cheeseburger

Easy
Preheat the oven to 200°C to warm the tortillas.In a small bowl, combine the chilli powder, cumin and 1 teaspoon salt. Stir until well mixed.Divide the ground beef into 4 equal sections, about 6 ounces each. Gently form the meat into thick disks,
Prep Time
10 mins
Cook Time
15 mins
Serves
-

Fully-Loaded Snack Bars

Easy
 Preheat the oven to 180 degrees C. Spray a 9-by-13-inch baking pan with cooking spray. Line the bottom of the pan with foil, leaving a slight overhang at each short end, then spray the foil.  Whisk together the milk powder, wheat germ
Prep Time
20 mins
Cook Time
17 mins
Serves
12

Korean Short Rib Tacos

Medium
  For the Braised Short Ribs: Preheat the oven to 325 degrees F (165 degrees C).   Season the beef pieces with some salt and pepper. Dredge the beef lightly with the flour and shake off excess; set aside. Heat 1 tablespoon butter
Prep Time
25 mins
Cook Time
190 mins
Serves
6

Chocolate covered peanut candy bar

Easy
1) Combine all the ingredients for the centres, except for the icing sugar in a small saucepan over low heat, stirring often, until the caramel melts and the mixture is smooth. 2) Stir in 90g of the icing sugar. 3) Heat until the mixture measures
Prep Time
7 mins
Cook Time
10 mins
Serves
8

Turkey tacos picadillo

Medium
1) Put the oil, onions, garlic, jalapeno, and spices in a medium skillet, season with salt and cook over medium to medium-low heat, stirring occasionally until tender, about 10 minutes. Increase the heat to medium-high, add the tomatoes and boil to
Prep Time
25 mins
Cook Time
35 mins
Serves
4

DIY Cheese Tacos

Easy
Method 1. Preheat the oven to 180 C 2. place four 15cm baking paper squares on two baking trays. Scatter 65g cheese on each square to make approximate 12cm circles, just do this by eye, it doesn’t have to be exact. 3. Bake in the
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Neely's Lime Bars

Easy
Preheat the oven to 175°C.Spray the bottom and sides of a 9 by13-inch cake pan with nonstick spray.To make the crust, combine the butter and confectioners' sugar in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium-h
Prep Time
20 mins
Cook Time
40 mins
Serves
16

Vietnamese Chicken Tacos

Medium
For the Tacos: 1. Mix all the ingredients together so you have a batter. 2. Take a large frying pan. Cover the pan with a little vegetable oil. 3. Separate the egg yolk and beat into the batter. 4. Whisk the egg white into a soft peak a
Prep Time
-
Cook Time
-
Serves
4

Chicken Taco Meat Pizza

Easy
For the taco pizza dough: Mix the yeast with 1 1/2 cups warm water in a measuring cup or small bowl and set aside for 8 to 10 minutes. Mix together the flour, olive oil and salt in a bowl using an electric mixer. With the speed on low, drizzle in th
Prep Time
15 mins
Cook Time
65 mins
Serves
6

15-Minute Stir-fried Steak Tacos

Easy
Cut the steak along the grain into 3-inch pieces, then slice each piece across the grain into 1/3-inch-thick strips. Toss the steak in a medium bowl with the chili powder, oregano, sugar, 3/4 teaspoon salt and a few grinds of pepper.Heat a large nons
Prep Time
5 mins
Cook Time
10 mins
Serves
4

Spicy Bean and Avocado Tacos

Easy
1. Heat oven to 180?C, gas mark 4. 2. Place the taco shells open end down on a baking sheet and heat for 2-3 minutes. 3. In a medium sized pan heat the refried beans. Add the drained black beans and gently stir them through. Add the cherry tomatoes
Prep Time
-
Cook Time
15 mins
Serves
4

Cointreau and Raisin Tiffin Bars

Easy
This delicious chocolate tiffin is stuffed full of orangey flavour and juicy raisins. Perfect as a snack with a big mug of tea cosied up by the fire this winter. You will need a square baking tin, approx. 15 x 22cm – lined with baking paper. The
Prep Time
15 mins
Cook Time
5 mins
Serves
-

Damaris' Orange-Chocolate Bars

Easy
 For the base: Position a rack in the middle of the oven and preheat to 180°C. Put the butter, flour, cocoa, icing and granulated sugars, chocolate and 1/4 teaspoon salt in a food processor. Process until the mixture is slightly damp and holds togeth
Prep Time
20 mins
Cook Time
110 mins
Serves
24

Mexican pot roast tacos

Easy
For the beef:1) Season all sides of the beef with a fair amount of salt and pepper. 2) In a large casserole dish, or other heavy pot that has a tight cover, heat 2 tbsp of olive oil over moderately high heat. Add the garlic and the beef to the pot, b
Prep Time
15 mins
Cook Time
210 mins
Serves
6

Puffy Chicken Tacos with Red Cabbage Slaw

Medium
To make the chicken: Whisk together orange and lime juices, chilli and garlic in a shallow baking dish, add the chicken thighs, turn to coat and marinate 1 to 4 hours in the refrigerator. Preheat grill to high or grill pan over high heat. Remove thi
Prep Time
110 mins
Cook Time
15 mins
Serves
6

Hot chocolate bar

Easy
1)For the Cinnamon sugar:Cut the vanilla pod in half, lengthwise. Using the back of a knife, scrape along the inside of the vanilla bean to collect the seeds. Scrape vanilla bean seeds into a small bowl. Add sugar and cinnamon and stir to combine. Se
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Enchilada Fish Taco

Easy
Into the basic batter mix add the oregano, salt, mustard and whisk together. Then slowly add the beer and water, you must use equal quantities of them, but you may find you won't need it all so just keep adding it until it all comes together and it f
Prep Time
25 mins
Cook Time
10 mins
Serves
-

Raspberry Crumble Bars

Easy
Preheat the oven to 175°C.Place the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment and mix on medium speed just until combined. With the mixer on low, add the vanilla.Sift the flour and salt together and, with
Prep Time
15 mins
Cook Time
45 mins
Serves
9

Fiesta Prawn Tacos with Cucumber Salsa

Easy
1. Heat oven to 180?C, gas mark 4. 2. In a medium sized bowl, combine the sour cream and cucumber. 3. In a small sized bowl, combine the chopped avocados and lime juice, and toss to give the avocados a nice coating – set aside. 4. In another mediu
Prep Time
20 mins
Cook Time
-
Serves
4

Lemon Thyme Bars

Easy
Place an oven rack in the centre of the oven. Preheat the oven to 160-170°C/gas 3. Butter and flour a 20cm by 20cm glass baking dish. In a small bowl, combine the flour, thyme and salt. Set aside. Using a stand mixer fitted with the paddle att
Prep Time
10 mins
Cook Time
30 mins
Serves
16

Tacos Carne Asada

Easy
Lay the flank steak in a large baking dish and pour the mojo over it. Wrap tightly in plastic wrap and refrigerate for 1 hour or up to 8 hours, so the flavors can sink into the meat. Don't marinate the steak for more than 8 hours though, or the fiber
Prep Time
45 mins
Cook Time
20 mins
Serves
-

Yucatan chicken puffy tacos with peanut-red chilli BBQ sauce and red cabbage coleslaw

Medium
1) Whisk together the orange and lime juices, chilli and garlic in a shallow baking dish, add the chicken thighs, turn to coat and marinate for 1 to 4 hours in the refrigerator. 2) Preheat the griddle to high or heat the griddle pan over high heat
Prep Time
110 mins
Cook Time
15 mins
Serves
6

BBQ Chicken Taco with Coriander-Lime Cream

Easy
First, prepare the marinade for the chicken breasts. In a bowl, combine Sauvignon Blanc, olive oil, Napoleon Creole Cajun Seasoning, minced garlic, coriander and jalapeno pepper. Mix well. Place chicken breasts into a large sealable bag or container
Prep Time
90 mins
Cook Time
15 mins
Serves
4

Thick and Chewy Peanut Butter Chocolate Chip Bars

Easy
1. Position a rack in the middle of the oven and preheat the oven to 160°C. Line a 13by-9-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch (this will help you lift the bar easily from the pan in one pie
Prep Time
15 mins
Cook Time
30 mins
Serves
24

Quinoa Sweet Potato Tacos

Easy
For the quinoa filling: Combine the quinoa, salt, jalapenos, sweet potatoes and 2 cups water in a saucepan over medium-high heat. Bring to a boil, reduce the heat to low and cook until the quinoa is tender and the water has been absorbed, about 20 mi
Prep Time
20 mins
Cook Time
25 mins
Serves
4

Sriracha Chicken and Avocado Tacos

Easy
1. Heat oven to 180?C, gas mark 4. 2. Heat the oil in a large pan and fry the chicken until cooked thoroughly and no longer pink inside. 3. Add the Smoky BBQ Seasoning Mix and continue to sizzle until golden. 4. Place the taco shells open end down
Prep Time
-
Cook Time
20 mins
Serves
4

Beer-Braised Chicken Tacos

Easy
1. Heat oven to 180?C, gas mark 4. 2. In large frying pan, heat oil over medium-high heat. 3. Add onion and chicken; sprinkle over the BBQ seasoning mix and cook for about 1 minute or until onion is tender. 4. Stir in the beer, chilli powder, cum
Prep Time
-
Cook Time
30 mins
Serves
4

Sticky Road Chocolate Bars

Easy
Special Equipment: off-set spatula, parchment paper, 12 by 8 1/2-inch sheet pan Preheat oven to 325 degrees F. In a medium bowl, sift flour, baking powder and salt together. In a large bowl using a handheld mixer on medium high speed, cream the bu
Prep Time
15 mins
Cook Time
30 mins
Serves
12

Crispy Chicken Mini-Tacos

Easy
Salsa: Combine the tomato, onion, jalapeno, and coriander in a bowl. Mix well and season with salt and pepper, to taste. Set aside. Preheat the oven to 350 degrees F. Brush the chicken breast with olive oil and sprinkle generously with salt and pe
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Walnut and dried cherry bars

Easy
1) Preheat the oven to 180C/Gas 4. In a medium bowl, whisk together the oats, flour, wheat germ, cinnamon and salt. 2) In another bowl, whisk together the honey, apple sauce, oil, egg and egg white until well combined. Stir in the oatmeal mixture
Prep Time
20 mins
Cook Time
35 mins
Serves
12

Goji Berry Granola Bars

Easy
1. Preheat oven to 170°C. Grease and line 23 cm x 33cm baking tray with foil and grease the foil. To a large bowl, add all the ingredients (except for topping ingredients) and mix until well combined. 2. Tip into the prepared lined baking tr
Prep Time
15 mins
Cook Time
15 mins
Serves
-

Apple-Cinnamon Crumble Bars

Easy
Preheat the oven to 175°C. Line a 9-inch square pan with a piece of aluminum foil (about 17 inches long), leaving a 2-inch overhang on each side. Lightly coat the bottom and sides of the lined pan with cooking spray.Melt half the butter (4 table
Prep Time
5 mins
Cook Time
50 mins
Serves
16

S'mores Cookie Crumble Bars

Easy
Preheat the oven to 350 degrees F. Line an 8-inch square baking dish with aluminum foil, leaving a 2-inch overhang on the ends of the pan for lifting out the finished bars. Stir together the ground grahams, flour, sugar and salt in a small bowl. C
Prep Time
10 mins
Cook Time
40 mins
Serves
16

Rice Crispy Cheesecake Bars

Easy
1. For the crispy layer: Line a 9-inch square pan with foil, leaving a 2-inch overhang on two sides. Lightly coat the foil and a wooden spoon with cooking spray. 2. Melt the butter in a medium saucepan over medium heat. Add the marshmallows, honey
Prep Time
5 mins
Cook Time
5 mins
Serves
16

Granola Bars

Preheat oven to 350 F and grease and line a 9-inch square pan with parchment paper so that the paper hangs over the sides of the pan. Toss oats, peanuts, coconut, raisins, sunflower and pumpkin seeds together in a bowl. In a pot over medium-low he
Prep Time
-
Cook Time
30 mins
Serves
24

Beef Tacos

Easy
Preheat the oven to 160%deg;C. For the beef: In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the chili pow
Prep Time
-
Cook Time
25 mins
Serves
10

Beef Tacos

Easy
1. Preheat the oven to 160°C. 2. In a skillet over medium-high heat, add the olive oil and onions. Cook until starting to soften, then add the ground beef. Cook the meat until it's totally browned, then drain the fat. Add the chili powder, cumin,
Prep Time
-
Cook Time
25 mins
Serves
10

S'mores Bars

Easy
1. Preheat the oven to 175°C. Grease an 8-by-8-inch baking pan and line with aluminum foil. 2. Cream together the butter and sugars in a large mixing bowl until light and fluffy. Beat in the vanilla and eggs until fully incorporated. 3. M
Prep Time
15 mins
Cook Time
30 mins
Serves
16

Fish tacos

Easy
1) To make the fish, in a bowl, combine the oil, spices, salt and pepper. Add the fish and make sure each piece is coated with the marinade. 2) For the mayo, put the mayonnaise, garlic, mint, cumin and lime juice in a food processor. Whizz until smo
Prep Time
15 mins
Cook Time
6 mins
Serves
4

Granola Bars

Easy
Preheat the oven to 160°C.In a bowl, toss the oats with the canola oil, melted butter and salt. Spread the mixture out on 2 baking sheets and toast in the oven for 15 to 20 minutes, shaking the pan twice and making sure they don't burn. Remove fr
Prep Time
15 mins
Cook Time
40 mins
Serves
12

Margarita bar

Easy
For the original margarita: 1) Ratio for any volume of margarita: 3:2:1 = 3 parts tequila: 2 parts Triple Sec, 1 part lime juice. Place whichever amount you choose, depending upon your guests, into a large pitcher.For the sugar syrup:1) Simmer water
Prep Time
20 mins
Cook Time
-
Serves
4

Tea bar

Easy
For the tea bar:On a large serving tray, arrange the teapots alongside the bottle of liqueur, a small pitcher of simple syrup, the bowl of whipped cream, and a plate of the candied lemon peel. Invite guests to sample different teas and flavor them as
Prep Time
5 mins
Cook Time
10 mins
Serves
3

Taco Pizza

Medium
1. Mix the yeast with 1 1/2 cups warm water and set aside for 8 to 10 minutes. Mix together the flour, olive oil and salt in a bowl using an electric mixer. With the speed on low, drizzle in the yeast/water mixture and mix until totally combined. Cov
Prep Time
15 mins
Cook Time
40 mins
Serves
8

Sunny's Easy Chorizo and Bean Tacos

Easy
1. In a cast-iron or heavy-bottomed pan, heat the oil over medium-high heat. Add the onions and cook until soft, about 5 minutes. Add the chorizo and garlic, breaking up the chorizo with a wooden spoon to resemble ground meat. Cook through. 2. Add
Prep Time
20 mins
Cook Time
10 mins
Serves
6

Tabasco® Chipotle Smokin' Beef Tacos

Easy
Heat a large pan over medium-high heat. Brown the beef for 1-2 minutes before draining off any excess liquid. Add the garlic and onion. Cook until the meat is no longer pink. Add the Tabasco® Chipotle sauce, tomato passata, tomato purée and salt
Prep Time
-
Cook Time
-
Serves
4

Roasted Tomato and Pepper Chicken Tacos

Easy
1. Heat oven to 180?C, gas mark 4. 2. Heat the oil in a large pan and stir-fry the chicken until thoroughly cooked, and no longer pink inside. 3. Add the Roasted Tomato & Pepper Seasoning Mix and continue to sizzle until golden brown. 4. Place the
Prep Time
-
Cook Time
40 mins
Serves
4

Peanut Butter Cupboard Cookie Bars

Easy
For the peanut butter cookie base: Preheat the oven to 350 degrees F with a rack set on the middle shelf. Lightly butter a 9- by 9-inch baking dish.Whisk together the flour, baking soda and salt in a medium bowl.Combine the butter, peanut butter and
Prep Time
30 mins
Cook Time
20 mins
Serves
16

Red Velvet Whiskey Cheesecake Bars

Medium
1. For the red velvet cake: Position an oven rack in the center of the oven, and preheat to 350 degrees F. Line an 8-inch square baking pan with foil, leaving an overhang on all sides. Coat the foil with cooking spray. 2. Whisk together the flour,
Prep Time
10 mins
Cook Time
40 mins
Serves
12

Buffalo-style beef tacos (kids in the kitchen)

Easy
1) Brown beef mince in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into small crumbles. Pour off drippings, if necessary. 2) Stir in cayenne pepper sauce. Cook and stir 1 minute or until the sauce
Prep Time
10 mins
Cook Time
12 mins
Serves
4

Spice Rubbed, Cedar Planked, Salmon Tacos

Medium
Thoroughly mix all of the rub ingredients in a glass bowl and set aside. Cooks Note: Can be sealed in storage bag or jar for up to 1 week. This will make about 6 cups. Combine all of the ensalada ingredients in a glass bowl and mix well. Set aside
Prep Time
20 mins
Cook Time
20 mins
Serves
8

Peanut Butter-Brownie-Coconut Layered Bars

Medium
1. Position an oven rack in the bottom position of the oven, and preheat to 160°C. Line a 9-inch square baking dish with foil, leaving an overhang on all sides. Coat the foil with cooking spray. 2. For the peanut butter cookie layer: Beat the
Prep Time
10 mins
Cook Time
80 mins
Serves
44

San Diego-style blue corn salmon tacos with orange-habanero hot sauce

Easy
For the tacos: 1) Preheat griddle or griddle pan over high heat. 2) Brush salmon with oil and season with salt and pepper. Grill on each side for 3 to 4 minutes. Let cool slightly and shred the meat with a fork. Place in a bowl with the cabbage
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Pineapple cheesecake bar

Easy
1) Preheat the oven to 180C/Gas 4. Grease a 33cm by 23cm baking pan with raised sides. 2) Combine the flour, granulated sugar and butter until the mixture is crumbly. Spread over the baking pan. Press down to an even 1/4cm thick and bake for 10 to 1
Prep Time
15 mins
Cook Time
30 mins
Serves
16

Chicken Taco Salad

Easy
For the chicken: Generously sprinkle both sides of the breasts with the taco seasoning. Heat the oil and butter in a large skillet over medium-high heat. Cook the chicken on both sides until deep golden brown on the outside and done in the middle (or
Prep Time
16 mins
Cook Time
10 mins
Serves
4

The Ultimate Fish Tacos

Medium
1. Prepare the fish. Cut the pieces of fish into 30g strips. Set up a breading station of flour, lightly beaten eggs with water, and seasoned panko bread crumbs. Season all with salt and pepper. Dredge the pieces of fish in flour, egg then bread crum
Prep Time
30 mins
Cook Time
20 mins
Serves
8

Espresso Caramel Bars

Easy
For the crust: Position an oven rack in the middle of the oven. Preheat the oven to 180°C / gas mark 4. Line the bottom of a 23cm round spring form pan with parchment or greaseproof paper. Spray the paper and the sides of the pan with cooking
Prep Time
15 mins
Cook Time
22 mins
Serves
6

Fruit and Nut Bars

Medium
For the cookie: 1) Preheat oven to 190C/Gas 5. Coat a 23 by 33cm baking pan with butter or nonstick spray. Line the bottom of the pan with parchment paper. 2) Whisk the flour, baking powder and salt in a bowl. 3) Beat the butter and sugar in a
Prep Time
20 mins
Cook Time
45 mins
Serves
24

Grilled Breakfast Tacos

Medium
Prepare a grill for medium heat. Prick the chorizo links 3 or 4 times with a fork (this keeps them from bursting on the grill). Brush them all over with 1 tablespoon of the oil. Grill, turning as needed, until charred all over and cooked through, 12
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Slow Cooker Taco Soup

Easy
Brown the ground beef and onions in a large skillet; drain the excess fat, then transfer the browned beef and onions to a large slow cooker or a stockpot. Add the beans, corn, tomatoes, green chiles, black olives, green olives, taco seasoning, and ra
Prep Time
15 mins
Cook Time
360 mins
Serves
12

Ceviche Tacos and Korean Slaw

In a non-reactive casserole dish, either pyrex or ceramic, place the fish, onion, tomatoes, chilli, salt, tabasco, and oregano. Cover with lime and lemon juice. Let sit covered in the refrigerator for an hour, then stir, making sure more of the fish
Prep Time
20 mins
Cook Time
-
Serves
2

Lobster Taco Al Carbone

Easy
Salsa:Whisk together the lime zest and juice, chipotle, honey and olive oil in a medium bowl. Add the tomatoes, onion and cilantro and mix until combined. Season with salt and pepper, to taste.Taco: Heat grill to h
Prep Time
30 mins
Cook Time
10 mins
Serves
4

Margarita fish soft tacos

Easy
1) In a small bowl, combine the tequila with the lime zest and juice, 30ml vegetable oil, seafood seasoning, and chilli powder. Coat the fish in the dressing. 2) Heat medium heavy saucepan with the remaining 15ml of oil over medium-high heat. Add th
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Chocolate Cookies with Dipping Bar

Medium
For the cookies: Cream the butter with the powdered sugar. Add the egg and vanilla and mix to combine. Add the flour, cocoa powder and salt, and mix together until the dough comes together. Place plastic wrap on the surface of the dough and refrigera
Prep Time
25 mins
Cook Time
30 mins
Serves
36

Lemon Blueberry Cheesecake Bars

Easy
1. Preheat oven to 170C/Gas mark 3. 2. Grease the bottom of a 22 by 22cm baking pan with butter. Then place parchment paper over the top, pressing down at the corners. In a food processor, process the sugar, cinnamon and digestive biscuits until yo
Prep Time
25 mins
Cook Time
35 mins
Serves
10

West Virginia Trout Tacos

Easy
1. Heat a nonstick skillet over medium-high heat. 2. Mix the cornmeal, chilli powder, salt, garlic powder and pepper in a large shallow bowl or pie plate. Pour the milk into another bowl or pie plate. Dip the fish in the milk then in the cornmeal
Prep Time
25 mins
Cook Time
10 mins
Serves
6

Baja style fish tacos

Easy
1) For the beer batter: mix the flour, salt and pepper in a medium bowl. Gradually add in the beer while whisking. Set aside and let the batter rest for 15 minutes before using. 2) For cream sauce: add the mayonnaise and crema to a medium bowl. Wh
Prep Time
35 mins
Cook Time
15 mins
Serves
-

Peanut Butter Nanaimo Bar

Easy
1) Line a 20 by 20cm baking pan or casserole with aluminum foil, with long flaps hanging over each edge. 2) For the cookie: Put the butter in a heatproof medium bowl. Bring a saucepan filled with 3cm or so of water to a very slow simmer over medium
Prep Time
20 mins
Cook Time
10 mins
Serves
-

Cookies and Cream Ice Cream Bars

Easy
Double line a 9-inch square baking pan with foil, leaving 2 handles extended over the sides.Pulse the cookies in a food processor until fine. Toss the cookies and butter in a medium bowl. Firmly press the cookie crumbs into the bottom of the prepared
Prep Time
15 mins
Cook Time
-
Serves
4

Chilli-Lime Salmon Tacos with Salsa

Easy
Drain the wild Alaska canned salmon and discard the liquid. Remove any skin and bones, if wished, then break the salmon into large chunks. Gently coat the wild Alaska salmon chunks in lime juice, zest, chilli, and season with salt and pepper. Caref
Prep Time
25 mins
Cook Time
-
Serves
6

Oatmeal peanut butter energy bars

Easy
1) Spray a 20 by 30cm baking dish with cooking spray and set aside. 2) In a small saucepan over medium heat, combine honey, peanut butter, maple syrup, canola oil, brown sugar, cinnamon. Stir and cook until mixture just begins to bubble, about 3 to
Prep Time
60 mins
Cook Time
5 mins
Serves
14

Chipotle Prawn Tacos with Avocado Salsa

Easy
Put the onion, jalapeno and garlic in a food processor and finely chop. Add the tomatillos, avocado and salt and pulse until chopped but still chunky. Transfer to a bowl and stir in the coriander. Heat a hob or outdoor grill to medium-high. Mix the
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Tom Kerridge's Seared Tuna Taco

Easy
1. Prepare your BBQ – you want the flame to have turned to embers for this recipe.  2. Lay the tuna into a shallow tray and sprinkle both sides with chipotle, oregano, lime zest and salt. Drizzle over the olive oil and coat well on both sides. 3. Pla
Prep Time
30 mins
Cook Time
10 mins
Serves
2

No-Bake Peanut Butter Chocolate Bars

Easy
For the base: Line an 8-inch square pan with foil so it overhangs on two sides and lightly coat with cooking spray. Process the cookies in a food processor until finely ground. Add the melted butter and process again until the crumbs are coated with
Prep Time
10 mins
Cook Time
-
Serves
12

Tex Wasabi's Koi Fish Tacos

Easy
For the tacos: 1) In medium bowl, combine the lime juice, tequila, cumin, salt and pepper and mix thoroughly. Add the fish and toss to coat. Leave to marinate for 10 minutes. 2) Warm the tortillas on a griddle or griddle pan and then cover with a t
Prep Time
15 mins
Cook Time
5 mins
Serves
8

Chocolate Cheesecake Candy Cane Bars

Easy
For the base: 1) Preheat oven to 180C/Gas 4. Line an 20cm square baking dish with foil. 2) Process the chocolate wafers in a food processor with the butter, sugar, coffee and salt until fine. Evenly press into the prepared dish covering the bottom
Prep Time
20 mins
Cook Time
45 mins
Serves
16

Spicy Beef Tacos Made in a Muffin Tin

Easy
1. Preheat the oven to 220°C. Spray a 6-cup jumbo muffin tin with nonstick cooking spray. Gently fold the tortillas in half, then in quarters. Place 1 in each cup of the tin and unfold to make a cup. Spray the tortillas all over with nonstick coo
Prep Time
15 mins
Cook Time
20 mins
Serves
6

Spice-Rubbed Chicken Breast Tacos with BBQ Onions and Coleslaw

Medium
Heat the grill to high. Brush the poblanos with oil and season with salt and pepper. Place the chiles on the grill and cook until charred on all sides, about 10 minutes. Remove from the grill, place in a bowl and cover with plastic for 10 minutes
Prep Time
25 mins
Cook Time
30 mins
Serves
4

Fish soft tacos with pico de gallo-black bean sauce

Easy
1) Preheat oven to 200 degrees C. 2) Heat fish and all 4 tortillas in a stack and wrapped in foil on a baking sheet for 8 to 10 minutes. 3) In a bowl, combine pico de gallo, beans, sour cream and cumin. 4) Arrange fish on tortillas and top with pi
Prep Time
4 mins
Cook Time
10 mins
Serves
4

Grilled Chipotle Pork Tacos with Red Coleslaw and Brown Sugar Pineapple

Easy
For the pork: Combine the coriander, lime juice, oil, chilli powder, garlic and onions in a large dish. Add the pork slices and turn to coat. Preheat a grill on medium-high heat. For the red slaw: Combine the cabbage, coriander, oil, vinegar, chil
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Spice rubbed chicken breast tacos with grilled poblanos, bbq onions and coleslaw

Easy
For the poblanos: 1) Preheat the griddle to high. Brush the poblanos with oil and season with salt and pepper. Place the chillies on the griddle and cook until charred on all sides, about 10 minutes. 2) Remove from the griddle, place in a bowl and
Prep Time
25 mins
Cook Time
30 mins
Serves
4

Spice rubbed chicken breast tacos with griddled poblanos, BBQ onions and coleslaw

Medium
1) Heat the griddle to high. 2) Brush the poblano chillies with oil and season with salt and pepper. Place the chillies on the griddle and cook until charred on all sides, about 10 minutes. Remove from the griddle, place in a bowl and cover with c
Prep Time
25 mins
Cook Time
30 mins
Serves
4

Lemon Bars

Medium
1) Preheat the oven to 180C/Gas mark 4. To make the shortcrust pastry, in the bowl of an electric mixer fitted with the paddle attachment, cream the butter and caster sugar until pale. Combine the plain flour and salt and, with the mixer on low, add
Prep Time
10 mins
Cook Time
55 mins
Serves
20

Granola bars

Easy
1) Butter a 23 by 23-cm glass baking dish and set aside. Preheat the oven to 180C/Gas 4. 2) Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet tin. Place in the oven and toast for 15 minutes, stirring occasionally. 3) In th
Prep Time
20 mins
Cook Time
40 mins
Serves
16

Brisket tacos

Easy
1) Preheat the oven to 180C/Gas 4. Make narrow incisions in the brisket and insert the garlic cloves. Lay the brisket, fat side up, in a large roasting pan - make sure the pan is large enough to hold all of the liquids. 2) Pour the wine and water i
Prep Time
15 mins
Cook Time
270 mins
Serves
6

Bellini Bar

Medium
Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely. Puree the peaches and orange peel in a blender with 1/2 cup of the sugar syrup until smooth. Strain through a fine-meshed s
Prep Time
30 mins
Cook Time
5 mins
Serves
12

Migas taco

Medium
1) Put the soft tortilla in a frying pan over low to medium heat to warm throughout the process.2) Mix the tortilla chips, jalapenos, tomatoes, and onions and saute over medium heat until the onions are mostly translucent (don't let the chips burn).3
Prep Time
20 mins
Cook Time
10 mins
Serves
1

Tentacle tacos

Easy
1) Add the octopus and the soy sauce to a medium-sized bowl and set aside. 2) Mix the jicama, red onion, lime juice, salt, sugar and cayenne pepper in a separate bowl and set aside. 3) Heat a large pan on medium high heat and add 2 tablespoons of
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Gelato Bar

Easy
For the milk chocolate sauce:1) Combine the cream and honey in a small heavy saucepan and bring to a simmer over medium heat. 2) Remove from the heat and add the chocolate. Let stand until the chocolate melts, about 2 minutes, then whisk to combine.
Prep Time
20 mins
Cook Time
5 mins
Serves
8

Fish tacos

Medium
1) Preheat grill to medium-high heat. Place fish in a medium size dish. Whisk together the oil, lime juice, ancho, jalapeno, and coriander and pour over the fish. Let marinate for 15 to 20 minutes. 2) Remove the fish from the marinade place onto a
Prep Time
35 mins
Cook Time
45 mins
Serves
6

Gianduja bars

Easy
1) Preheat the oven to 190°C/ 375°F/ gas mark 4. 2) Spread each of the brownies with 1 tablespoon of Nutella, then sprinkle each with 1 tablespoon chopped hazelnuts and finish with 1 tablespoon of mini chocolate chips. 3) Place the brownies
Prep Time
5 mins
Cook Time
7 mins
Serves
4

Protein bars

Easy
Line the bottom of a 32cm by 22cm glass baking dish with greaseproof paper and lightly coat with the oil. Set aside. Preheat the oven to 180°C/Gas 4. In a large mixing bowl, combine the protein powder, oat bran, wheat flour, wheat germ and salt. S
Prep Time
25 mins
Cook Time
35 mins
Serves
24

The Burger Bar

Medium
Preheat a large cast-iron pan to medium hot. Take a few paper towels and fold them several times to make a thick square. Blot a small amount of oil on the paper towel and carefully and quickly wipe the hot pan to make a nonstick surface. Season th
Prep Time
15 mins
Cook Time
20 mins
Serves
4