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Thanksgiving Oven-Roasted Vegetables

Preheat the oven to 220°C. Cut the fennel bulbs into 6 wedges each, cutting through the core to keep the wedges intact. Place on a sheet pan. Cut the potatoes in half lengthwise and place them on the pan with the fennel. Drizzle 3 tablespoons of oliv

Stuffed Chicken Sheet Pan Dinner

Method 1. Preheat the oven to 200 C and lightly grease a large baking tray with oil. 2. Slit the chicken in the centre to make a pocket for the stuffing. 3. Mix the marinade ingredients together and pour half of the mixture on the chic

Cheat’s Salmon en Croûte

1. Pre heat oven to 220°C, fan oven 200°C, 425°F, Gas Mark 7. 2. Unroll the puff pastry and cut out two oblong shapes that are slightly bigger than your chosen pieces of salmon. Place on a non-stick baking sheet and score gently using

Eight-Flavor Sheet Pan Brownie-Cookie Bars

Preheat the oven to 160 degrees C. Spray an 18-by-13-inch sheet pan with cooking spray and top with parchment, leaving a 1-inch overhang on each of the short sides. Spray the parchment with cooking spray. Remove 1/

Red Velvet Sheet Cake with Classic Red Velvet Frosting

Preheat the oven to 350 degrees F. Thoroughly spray a large (18-by-12-inch) sheet cake pan (or you can use a slightly smaller jelly roll pan) with nonstick baking spray. Be sure to get in all the corners of the pan. Sift together the cake flou

Chocolate Sheet Cake

For the cake: Preheat the oven to 350 degrees F. In a large bowl, combine the flour, sugar and salt. Stir together and set aside. In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside.

Grilled Corn Sheets with Scallion Vinaigrette

For the grill corn: Heat the grill to high. Remove the corn from the water and shake off the excess water. Put the corn on the grill, close the cover, and grill, turning every 5 minutes, until the kernels are tender when pieced with a paring kni

Grilled corn sheets with spring onion vinaigrette

For the vinaigrette:1) Whisk together the vinegar, mustard, honey, chives and salt and pepper, to taste, in a medium bowl until combined. Slowly whisk in the oil until emulsified. Stir in the spring onions and set aside.For the corn:1) Preheat the gr

Pasta with Easy Sheet-Pan Tomato Sauce

Position a rack in the top third of the oven and preheat to 230 degrees. Bring a large pot of water to a boil. Place the cherry tomatoes, plum tomatoes, peppers and garlic on a rimmed baking sheet. Drizzle with the

Cheat Truffles

1. Lightly toast the coconut over low heat, turning it from time to time. 2. Blend the biscuits. Mix the finely blended biscuits with the toasted coconut and spices. 3. Pour in the condensed milk and mix well. 4. Wet your hands in water

Thanksgiving tonight

For the pasta:1) Bring water to a boil in large pot for pasta. When the water boils wait until meatballs go into oven. When meatballs have been in oven 4 to 5 minutes, season water with salt, add spaghetti and cook to al dente. Drain pasta and keep w

Thanksgiving rolls

1) In a small saucepan, combine the milk, 45g butter and the sugar. Place over a medium-high heat and cook, stirring, until the butter has melted. Remove from the heat and cool to about 55C. Scatter the yeast over the surface of the liquid and set as

#BusyMom's Cheats Pizza

Add the tortilla to a hot frying pan and cook on the first side until lightly golden. Turn it over and spread on the red sauceAdd the pepperoni slices and sprinkle over the cheese.Wait a few patient moments for the cheese to melt.Top with a basil lea

Thanksgiving wild rice

1) In a large sauce pan, combine the wild rice, 1 litre of the stock and salt to taste. Bring to a boil over high heat. Reduce the heat to maintain a gentle simmer, cover, and cook until tender, about 60 minutes. Drain and transfer the rice to a larg

Chocolate Hazelnut Napoleon

For the pastry cream, heat the evaporated milk and milk in a medium saucepot until just below a simmer. In a bowl, whisk the egg yolks, and cornstarch together. Place the chocolate and butter in a separate bowl and place a strainer over the top.

Scones and Cheat's Raspberry Jam

To make the jam, preheat the oven to 180°C, gas mark 4 and clean and sterilise a jam jar. Place the raspberries and caster sugar in 2 separate ovenproof dishes. Bake in the preheated oven for 20 minutes. Pour the sugar into the raspberries and l

Cheat's Asparagus and Tomato Tart

Preheat the oven to 180°C and place the pastry on a floured surface. Spread the chutney over the pastry, leaving a 2 cm border. Place the tomatoes, asparagus, cheese and thyme in the centre of the pastry and season to taste. Use your fingers

Cheat's Italian Doughnuts Using Pizza Dough

Pour equal parts of vegetable oil and olive oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 375 degrees F. Roll out the dough on a lightly floured surface to 1/2-inch t

Spinach and Feta Pie

Preheat the oven to 200°C. Heat the oil in a large pan over medium-high heat and cook the garlic, onions and chard stems until softened, about 5 minutes. Stir in the rice and 1/2 teaspoon salt to combine. Add 240ml water, cover, reduce the heat t

Canned Wild Alaska Salmon, Ricotta and Dill Ravioli

1. Make the pasta by blending the flour and eggs together in a food processor until the mixture forms a stiff dough. Kneed for a few minutes before wrapping in cling film and chilling in the refrigerator for 1-2 hours. 2. Next, blend together all th

Ribbon or swirl biscuits

For the vanilla dough: 1) Mix the 2 sugars and the salt together in a medium bowl. In another small bowl, whisk the egg and mint essence and set aside. With a hand held mixer beat the butter until smooth in a large bowl. While mixing, gradually add

Crab Strudel

Preheat the oven to 400 degrees F. Heat 2 tablespoons butter in a medium saute pan, add the scallions and garlic and cook over medium-low heat until the scallions are soft, approximately 5 minutes. Add the curry powder and stir. Shred the crabmeat

Strawberry crisp sundae

For the oatmeal ice cream: 1) Combine milk, cream, cinnamon sticks, liquid glucose, and half the amount of sugar into a pot and bring up to a simmer. 2) Stir in the steel cut oats, quick oats and the butter; continue stirring on a low heat for 5

Chocolate candle place settings

1) Make the candle base and the candle: Use a ladle to fill each mould(2 candle halves and a base) with chocolate. 2) Tap the mould on the work top to encourage the air bubbles to depart. When the mould is full, set it aside and let it harden. You c

Red Velvet Ice Cream Sandwiches

Sift the flour, cocoa powder, baking soda and 1/8 teaspoon salt into a medium bowl.Beat the butter and granulated sugar in the bowl of a stand mixer fitted with a paddle attachment (or a large bowl if using a hand mixer) on medium speed just until co

Apple cranberry filo turnovers

1) Preheat the oven to 180°C/ gas mark 4. 2) In a large non-stick pan cook the apples, cranberries, sugar, cinnamon and nutmeg over medium heat stirring occasionally until the fruit is tender, about 10 mins. Stir in the cornflour mixture and coo

Tropical sunshine flatcakes with orange cream

1) Heat oven to 200C/Gas mark 6. Generously brush 1 tablespoon of oil on 1 large baking sheet or 2 small baking sheets. 2) Cut greaseproof paper or cooking parchment paper into 16 (15cm square) sheets. Sprinkle about 12g pecans on 1 sheet of parch

Wedding biscotti

1) Preheat the oven to 180C/Gas 4. 2) In a small bowl, stir together the flour, baking powder, salt and rosemary. Set aside. 3) Using an electric mixer and a large mixing bowl, beat the butter and sugar together until light and fluffy, about

Santorini warm country feta

1) Thaw the frozen filo pastry sheets in the refrigerator overnight, and then bring these to room temperature prior to use for easier handling. 2) Drain the feta cheese from the brine. Cut the block of feta using a thin, sharp knife into 6 slices,

Caesar Salad Pizza

For the pizza dough: Heat 1/4 cup of the olive oil and the garlic in a small saucepan over medium-low heat until the garlic is softened but not browned, about 5 minutes. Stir in 1/2 teaspoon pepper. Cool slightly.Whisk the water and sugar in a bowl;

Extra-Crispy Chocolate Chip Cookies

1. Position oven racks in the top and bottom thirds of the oven, and preheat to 150°C. Line 2 baking sheets with parchment. 2. Whisk together the flour, baking soda and salt in a large bowl. Beat the butter and both with an electric mixer suga

Turkish Cheese and Herb Cigars

Preheat the oven to 200 degrees C. Mash the farmer's cheese, feta and mozzarella together in a bowl using a fork. Work the egg in with the fork, then stir in the parsley, dill, chives, lemon zest and a large pinch of black pepper. &nbs

Cheese Straws

Position 2 oven racks in the center of the oven, and preheat to 200°C. Line 2 baking sheets with parchment. Roll out 1 puff pastry sheet with a rolling pin on a lightly floured work surface to a 12-inch square. Whisk the egg in a small bowl

Trio of Spring Rolls with Dipping Sauce

For the Crab and Prawn Rolls 1. Mix together the crabmeat and the vermicelli into a mixing bowl. Mix well and add the coriander root and then season with salt and pepper. 2. To prepare the papers: Dip rice paper sheets two at a time into cold w

Baklava

1) Heat the oven to 180C/Gas Mark 4.2) Place the cinnamon stick and whole allspice into a spice grinder and grind.3) Place the almonds, walnuts, pistachios, sugar and freshly ground spices into the bowl of a food processor and pulse until finely chop

Valentine's Day Gooey Broken Heart Cookies

Whisk the flour, baking soda and salt together in a medium bowl. Beat the egg and vanilla together in a small bowl. Beat the butter, granulated sugar and confectioners' sugar together in a large bowl wi

Roasted Turkey Lasagne

Preheat the oven to 190°C. Heat the garlic and 2 tablespoons of the oil together in a large skillet over medium heat until the garlic begins to brown around the edges, 4 to 5 minutes. Add the crushed tomatoes, tomato paste, basil and 1 teaspoo

Roasted Sweet Potatoes

Preheat the oven to 180°C. Place cut sweet potatoes into a large bowl. In a wok, or saute pan, toast the cumin and Sichuan peppercorns for one to two minutes until fragrant. Transfer to mortar and pestle or spice grinder and grind. Sprin

Chocolate almond apricot brittle

1) Grease a rimmed baking sheet with vegetable oil. In a small bowl, toss together the almonds, chocolate chips and apricots. Put them on the baking sheet, spreading them out into an even single layer across the entire baking sheet. 2) In a medium

Red Velvet Ice Box Cake

To make the cookies: sift the flour, cocoa powder, baking soda and 1/8 teaspoon salt into a medium bowl. Beat the butter and granulated sugar in the bowl of a stand mixer fitted with a paddle attachment (or a large bowl if using a hand mixer) on m

Chocolate custard cream with spiced raspberries

For the chocolate sheet: 1) In a saucepan, mix the cream, water, sugar, and carageenan. Add the melted chocolate and bring to a boil, stirring continuously. 2) Pour through a chinois onto an acetate-lined quarter sheet pan. Let set. For the c

Angel wings

1) Preheat the oven to 190C/Gas 5. Line a baking sheet with parchment paper or a silicone sheet.2) Pulse the sugar and lemon zest in a food processor until fine and fragrant. 3) Lay 1 of the puff pastry sheets on a lightly floured work surface. Brush

Ginger sea bass over wilted greens

1) Cut 4 (30-cm-square pieces) of aluminum foil. 2) Preheat the oven to 190°C. 2) Working with 1 foil sheet at a time, place the foil sheets on the work surface. Place 335g of spinach in the center of each foil sheet. Top with a sea bass fill

Lighter Chocolate Chip Cookies

Preheat the oven to 175°C. Combine the oats, flour, baking soda and salt in a food processor and pulse until the oats are finely ground. Set aside. In the bowl of an electric mixer, cream the butter, sugar and agave nectar until light and fluffy

Golden Gate Chilli Ribs

Have the butcher cut rib rack in half through the bone. Cut each half into separate single ribs. In a large bowl, mix together the ingredients for the marinade. Add the ribs and marinate for as long as possible, overnight is best. Preheat oven

Lime marinated chicken wings with avocado dip

1) In a blender, puree until smooth the jalapeno pepper, garlic, vegetable oil, tomato puree, salt, honey and lime juice. Pour marinade over the chicken. Add the lime zest and toss to coat. Cover with clingfim and refrigerate overnight. 2) Prehe

Cinnamon stars: Zimtsterne

1) Sift the icing sugar. Put 60g of the sifted icing sugar, 280g of the almonds and all the cinnamon in a food processor. Process until the nuts are finely ground, with just a few larger pieces. 2) Whip the egg whites in a large, clean bowl with an

Mexican mini-pizzas

1) Cook the chorizo in a medium-size frying-pan over medium heat. Drain on paper towels. 2) Preheat the oven to 190°C. 3) Put the dough out onto a well-floured surface. Divide the dough into four equal pieces. Roll into 10cm circles, using a

Pear-cranberry strudel

1) Position a rack in the center of the oven and preheat to 200C/Gas 6. 2) Toss pears with the lemon juice and 2 tbsps of the caster sugar.3) Melt butter in a small saucepan over medium-low heat. Set aside to cool, then skim the white foam off the su

Crab and Coconut Samosas

Heat one tablespoon of the oil in a heavy-based frying pan. Fry the mustard seeds, curry leaves, ground turmeric and ginger, stirring often, for one to two minutes, until fragrant. Add the crab meat, salt, chillies, lime zest and coriander mixing w

Fried ice cream

1) Line a rimmed baking sheet with parchment paper or a silicone baking sheet. Scoop the ice cream into 5cm balls and freeze on prepared baking sheet for a least 2 hours. 2) Lightly beat the egg whites in a medium bowl. Put the crushed cereal in a

Lemon shortbreads

1) Preheat the oven to 150°C/ gas mark 2. 2) Cream together the butter and sugar until light and fluffy. Mix in the lemon zest and essence. 3) Sift in the flour and roughly combine. Using your hands, bring the mixture together to form a dough.

Parmigiano Reggiano Party Nibbles

Parmigiano Reggiano and Thyme Shortbread Preheat the oven to 180°C/Fan oven 160°C/Gas Mark 4. Line 2 baking sheets with non-stick baking parchment.Beat the butter with a wooden spoon to soften it, then add the flour, salt, Parmigiano Reggiano, thyme

Chocolate crostatas with marmalade

For the chocolate crostata:1) Line a heavy large baking sheet with parchment paper. Mix the flour, cocoa powder, sugar, orange peel, and salt in a food processor. Add the butter. Blend until clumps form. Add two tablespoons of iced water and blend. A

Chicken and spring onion quesadilla

1) Preheat the oven to 180C/Gas 4. Line a baking sheet with aluminum foil.2) To make the beans, melt the butter in a skillet over medium-high heat, add the cumin and coriander, and cook until fragrant, about 1 min. Add the beans, jalapeno, and water

3-in-1 Sugar Biscuits

1) Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and both sugars in another medium bowl with an electric mixer on medium-high speed until light and fluffy, about thirty seconds. Add the egg yolks, vanilla and orange zest m

Deep-fried savoury chicken pies

1) Add about 5cm of oil to a heavy-bottomed pot or deep-fryer and heat to 175C. 2) Form and roll out the biscuit dough into 8 circles, measuring 12 1/2cm in diameter each. Moisten edges with water or double cream. Add Rodney's chicken filling to

Egg fu young with roasted red pepper and sweet chilli sauce

Notes: This American-Chinese dish is very popular in American takeaways and Chinese fast food outlets. It is basically a folded omelette with plenty of Chinese ingredients such as bean sprouts, water chestnuts, dried shrimps, mushrooms, roast pork an

Simple Baklava

1) Preheat the oven to 180°C/ gas mark 4. 2) Place the almonds, walnuts, apricots, bread crumbs, sugar, cinnamon, ground cloves, and salt in a food processor. Run the machine until the mixture is very finely chopped. Transfer the mixture to a sm

Rachel Khoo's Mediterranean vegetable cannelloni

Instructions Preheat the oven to 180°c. Pop the tomatoes, oil and salt in a small saucepan. Cover with the lid and cook over a medium heat for 8 minutes or until the tomatoes have burst and become mushy. Meanwhile, top and tail the courgettes and, u

Apricot and Nut Biscuits with Amaretto Icing

For the biscuits: 1) In a large bowl, beat the butter, caster sugar, vanilla, cinnamon, and salt with an electric mixer until light and fluffy, about two minutes. Beat in the egg. Stir in the plain flour until just blended. Mix in the apricots, a

Chicken and date pastilla

1) Preheat oven to 220C/Gas 8. 2) Coat a 22-cm pie plate with cooking spray. 3) Heat oil in a large skillet over medium-high heat. Add onion and ginger and cook 3 minutes, or until soft. Add cumin, coriander, cinnamon, salt, and black pepper and

Dried fruit

Special equipment: 1 box fan, 4 paper air-conditioning filters, 2 bungee cords, 6 (36 by 36-cm) plastic dehydrator sheets 1) In a large mixing bowl, combine the lemon juice and water. Set aside until ready to use. 2) Peel, core and dice the fruit i

Cookie Easter Bunny House

Special equipment: parchment paper, ruler, scissors, rolling pin, pizza cutter, cookie cutters, disposable pastry bags, small and medium decorating tips For the dough: Whisk the flour, baking soda and salt in a medium bowl. Mix the eggs and vanill

Apple Pie Pops

Special equipment: a 2 1/2-inch round biscuit cutter, about 20 wooden ice-pop or lollipop sticks and a pastry brush For the pie crust: Pulse the flour, shortening, sugar, vinegar and salt in a food processor until it looks like fine meal. Add the

Nectarine-Raspberry Slab Pie

Special equipment: a large rimmed baking sheet and a pizza stone or 2 large rimmed baking sheets; a 1-inch star-shaped cookie cutterFor the dough: Combine the flour, granulated sugar and salt in a food processor and pulse until mixed. Add about one t

Mini Chocolate Chip Cookies with Maldon Sea Salt

Pulse the oatmeal in a food processor fitted with a metal blade until some of it is fine and some of it is still very coarse. Whisk the processed oatmeal with the flours, baking powder, baking soda and salt. Cream the butter and the sugars in a mi

Gluten-Free Turkey Meatball Personal Pizzas

Set a pizza stone or baking sheet on an oven rack in the bottom-third position and preheat to 260 degrees C. Divide the pizza dough into 4 balls. Spray 2 baking sheets with cooking spray and press each ball out into a thin 8-inch round. Put the bakin

Wholewheat Beef, Mushroom and Spinach Calzone

Stir together the warm water, honey and yeast in a measuring cup or small bowl. Let sit until a small layer of foam develops at the top, 3 to 5 minutes. (If this doesn't happen, discard and try again with new yeast.) Whisk the flour and 1/2 teaspo

Crispy Phyllo Wrapped Hot Dog Mummies

Preheat the oven to 205°C and line a rimmed baking sheet with parchment paper. Cut a slit in each hot dog piece and stuff with a slice of cheese. Set aside. Combine the salt, garlic powder and pepper in a small bowl.Working with one sheet of phy

Apple and Pecan Strudels

In a small saute pan over medium heat, toast the pecans until golden in color, about 3 to 4 minutes. Turn off the heat and stir in the raisins and the apple filling. Reserve. In a small saucepan over medium heat, add the butter and the sage. When

M'hencha Celebration Cake

1. Preheat the oven to 180°C. Take a handful of the almonds (about 50 grams) and toast them in a dry frying pan, until lightly golden, then add these along with the remaining almonds to a food processor and blend until they resemble breadcrumbs (but

Vanilla Sugar Cookies

1) In a medium bowl, sift together the flour, salt, and baking powder. Set aside. 2) In the bowl of a standing mixer fitted with a paddle attachment, combine the butter and sugar and beat on medium speed until light and fluffy. Add the egg and vanil

Whole-Grain Salami and Mozzarella Pizza

Set a pizza stone or a baking sheet on the middle rack of the oven and preheat to 220°C.Divide the pizza dough into 2 balls. Put one ball on a heavily floured surface and roll and shape into a thin 11-inch circle with a thicker edge. Transfer to

Easy sticky buns

1) Preheat the oven to 200°C/gas mark 6. 2) Place a 12 cup bun tin on a baking sheet lined with greaseproof paper. 3) In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar. 4) Place 1 rounded tablespoo

Holiday Sticky Buns

Preheat the oven to 205°C. Place a 12-cup standard muffin tin on a sheet pan lined with parchment paper.In the bowl of an electric mixer fitted with the paddle attachment, combine 12 tablespoons of butter and 1/3 cup brown sugar. Place 1 rounded

Loaded Mini Baked Potatoes

Position an oven rack in the top third of the oven and preheat to 190°C. Line a rimmed baking sheet with parchment paper and arrange the bacon slices in a single layer on top. Bake until the bacon is golden brown and crispy, 15 to 20 minutes, fl

Three cheese crostini appetizer

1) Position an oven rack 12 to 15 cm from the grill element. Preheat the grill to high. Line a baking sheet with heavy-duty aluminium foil. 2) In a small bowl, gently toss the tomatoes, shallots, 1/2 tablespoon of olive oil and vinegar together. S

Chocolate Chip Biscookie

Preheat the oven to 175°C.Line a large rimmed baking sheet with parchment. Sift the flour, baking powder and salt in a medium bowl and set aside.Cream the butter, granulated sugar and brown sugar in a second medium bowl using a hand mixer on high

Dinner Spanakopitas

1) Preheat the oven to 190°C/gas mark 5. 2) Heat the olive oil in a medium saute pan, add the onion, and cook for 5 mins over medium-low heat. Add the spring onions, and cook for another 2 mins until the spring onions are wilted but still gre

Chocolate Citrus Biscotti

Preheat the oven to 160°C. Line a large baking sheet with parchment paper. Stir the flour, cornmeal, baking powder, and salt in a large bowl. Using an electric mixer, beat the eggs and sugar in another large bowl until pale yellow and f

White Chocolate Hazelnut Tartlets

Preheat the oven to 190 degrees C. Lay 1 phyllo sheet on a work surface. Brush the phyllo with melted butter. Top with another phyllo sheet. Repeat with more butter and 2 more phyllo sheets. Cut the stacked phyllo sheets into 6 (5-inch) squares.

Tomato and Goat's Cheese Tarts

1) Unfold a sheet of puff pastry on a lightly plain floured surface and roll it lightly to an 28x28cm square. Using a 15cm wide saucer or other round object as a guide, cut 2 circles from the sheet of puff pastry, discarding the scraps. Repeat with t

Fregolata: crumb biscuit

1) Position a rack in the middle of the oven and preheat oven to 180C/Gas 4. Line a baking sheet with a silicone baking mat or parchment. 2) Pulse the nuts in a food processor to finely chop, allowing some larger pieces of nuts to remain. In a larg

Lemongrass-Coconut Prawn and Noodles Parchment Pack

1. Position 2 racks in the upper and lower thirds of the oven and preheat to 200°C. Cut four 16-inch long sheets of parchment paper. Fold each sheet in half and open like a book. Divide the pieces of parchment between 2 baking sheets (2 pieces pe

Brownie Cookies

Whisk together the flour, baking powder and salt in a small bowl. Melt the chocolate chips and butter in a medium microwave-safe bowl in the microwave in 30-second increments, stirring in between, until smooth. Let cool slightly. Beat the sugar

Holiday cookies: one dough, three holiday cookies

1) Preheat oven to 190C/Gas 5. 2) Whisk together the flour, baking powder, salt, and cloves in a small bowl. Beat the butter and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 3 minutes in a standing

Strawberry Cheesecake Whoopie Pies

For the cookies: Preheat the oven to 180 degrees. Line 2 baking sheets with parchment paper. Whisk together the flour, graham cracker crumbs, baking powder, baking soda and salt in a medium bowl. Set aside. Beat together the brown sugar, b

The Ultimate Lasagne

1. Preheat oven to 190°C. 2. Cook the lasagne sheets in plenty of boiling salted water until pliable and barely tender, about 10 minutes. Stir with a wooden spoon to prevent sticking. Drain the sheets thoroughly and coat with olive oil to keep

20-Minute Chicken Cutlets with Charred Escarole Salad

Position an oven rack about 5 inches from the grill element and preheat the grill.Cut the head of escarole lengthwise through the stem-end into 4 wedges. Discard any discolored or wilted leaves. Wash the escarole wedges under cold water, being sure t

Peanut Butter and Chocolate Biscotti

1) Position racks evenly in the oven and preheat to 180C/Gas Mark 4. Line 3 baking sheets with parchment paper. 2) Melt the butter over medium heat, swirling the pan occasionally. Continue to cook until the butter browns and gets a nutty aroma, a

Lavender and Raspberry Millefeuille

1. To make the crystallised lavender, start with a sugar syrup by putting the caster sugar and water in a pan and bring to the boil, allow it to reduce by half, then add the dried lavender and simmer for 2 minutes. Drain it in a sieve. 2. Spread

Hot Chocolate Sandwich Cookies

Process the sugar in a food processor until finely ground. Add the flour, hot chocolate mix, salt and baking powder, and pulse just to combine. Add the butter, and pulse until it is all incorporated into the flour and the mixture has a sandy texture.

Free-Form Fruit and Nut Pies

Serving suggestion: Ice cream, whipped cream or yoghurt 1) Toast all the pine nuts in a dry skillet over medium-low heat, stirring, until evenly brown and fragrant, about 2 to 3 minutes. Cool. 2) Pulse the cool pine nuts and sugar in a food processo

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