Preheat the oven to 190C/Gas 5. 1) Melt the butter in a heavy-bottom medium saucepan over low heat. Once melted, pour into the bowl of a stand mixer. 2) In a medium bowl, sift together the rice flour, cornflour, tapioca flour, xanthan gum, sal

1) Preheat the oven to 180 degrees C. Lightly grease a 30 by 20 cm baking pan. 2) In a large bowl, mix together the brown sugar, flour, and butter. Add eggs and vanilla and stir well. Fold in coconut, pecans, and chocolate chips until well combined.

Melt the butter in a 2-quart saucepan over low heat. Set aside to cool slightly. Sift together the flour, salt and baking soda onto a paper plate. Pour the butter into your stand mixer's work bowl. Add the sugar and brown sugar and beat with the p

1. Position a rack in the middle of the oven and preheat the oven to 160°C. Line a 13by-9-inch baking pan with foil, letting the excess hang over the edges of the pan by about 1 inch (this will help you lift the bar easily from the pan in one pie

Put the chewy candy in the center of the cupcake. Snip the marshmallows in half diagonally, and press the cut sides into the nonpareils. Arrange them in a petal pattern around the candy. Get the Basic Vanilla Cupcake Re

Put the chewy candy drop in the center of the cupcake. Put the gum pieces around it in a petal pattern.If necessary, snip the green jelly candy into a piece about 2 inches long. Put it on the cupcake next to the candy drop and between 2 petals-it sho

Preheat the oven to 175°C.Using a mixer, cream the butter and sugar until fluffy, scraping the sides once. Add the eggs, one at a time, mixing after each addition. Mix in the vanilla.Sift together the flour, cocoa, baking soda and salt, and then

1. Preheat the oven to 175°C. 2. Using a mixer, cream the butter and sugar until fluffy, scraping the sides once. Add the eggs, one at a time, mixing after each addition. Mix in the vanilla. 3. Sift together the flour, cocoa, baking soda and salt,

1. Preheat the oven to 180°C. 2. In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the eggs one at a time, scraping the bowl after each one. 3. Mix together

1) Put the coconut milk, milk, rice, salt and sugar in a small saucepan and bring to a boil over medium-high heat. Reduce the heat so the liquid simmers very gently. Cook uncovered, stirring occasionally, until rice is tender but chewy and absorbs mo

Preheat the oven to 375 degrees F. Cream the butter, then add both sugars and cream until fluffy. Add the eggs and beat slightly, then add the vanilla and beat until combined. Add the malted milk powder and beat until combined. In a sep

Notes: This stir-fry is full of flavour and can be served up in a matter of minutes. The dish was inspired by all the cheap and cheerful seafood places in Hong Kong that I visited, where some of the most amazing seafood was served! I was particularly

For the cookies, preheat the oven to 375F and line baking trays with parchment paper. Cream the butter, granulated sugar and brown sugar together until smooth and light. Add the eggs one at a time, beating well after each addition. Stir in the v

Special Equipment: a rolling pin or heavy pan1) Using the rolling pin or a heavy pan, gently smack the potatoes, 1 potato at a time, until the skin begins to split, exposing the interior of the raw potato. 2) Over low heat, add the olive oil to a med

1) Preheat the oven to 190 degrees C. 2) Combine the rice, water and 1 tablespoon of salt in a large saucepan, bring to a boil over high heat and cook until the grains open all the way, about 1 hour 15 minutes to 1 hour 30 minutes. The rice should b

1. For the peanut butter ice cream, using a sugar thermometer, bring the sugar and 6 tablespoons of water to the softball stage (116°C), this is your sugar syrup. 2. While this is going on, whisk the egg yolks in a freestanding mixer or using an e

Bring the barley, 3 1/2 cups water and 1/2 teaspoon salt to a boil in a medium saucepan over high heat. Reduce heat to low, cover and simmer until the barley is chewy but tender, about 50 minutes.Meanwhile, add the bacon in a single layer to a large

Preheat the oven to 175°C. In a medium mixing bowl whisk together the flour, baking soda, ginger, cardamom, clove and salt. Place the brown sugar and butter into the bowl of a stand mixer fitted with the paddle attachment and beat on low spe

With a very sharp knife, cut the chicken breasts in half down the middle. This will result in 8 chicken breast pieces that are thinner and uniform in size.Next, make the marinade. In a large bowl mix together the honey, mustard, paprika, salt, pepper

Place the eggs in a saucepan, cover with water and bring to a boil. Then turn off the heat and allow to sit in the water for 20 minutes. Drain off the water and add ice on top of the eggs. Fry the bacon in a skillet until crispy/chewy. Remove

Bring a medium saucepan filled two-thirds full of water to a boil. Add the farro and cook until tender but still chewy, about 15 minutes. Drain well and cool. (This can be done one day ahead).Combine the spring onion whites, garlic, ginger, crushed r

You will need a 4-inch ring cutter 1. Place a small piece of plastic wrap inside of a 4-inch ring cutter. Place about 8 ounces of the ground beef onto the plastic and lightly press into the mold just to flatten a touch. Repeat with the remainder o

Spread each flatbread with some of the hummus, then top with the caramelized onions, olives, and anchovies. Garnish with fresh thyme leaves. Cut into wedges and serve.In an electric mixer fitted with the paddle attachment, combine the yeast, sugar,

1) Sift the flour, ground ginger, bicarbonate of soda, cinnamon, allspice, mustard, salt and black pepper together in a medium bowl. 2) Beat the butter and the sugars with an electric hand mixer on medium-high for about 2 minutes until light and fluf

Preheat the oven to 220°C. Drizzle the mushrooms with olive oil, and then sprinkle them with salt and pepper. Roast in the oven until deep golden brown, 20 to 25 minutes. Set aside. Turn down the heat to 180°C. Next, fry the thick slices of bac

White and black glutinous rice are specific to Southeast Asia; their characteristic sticky texture is due to their high starch content. Here coconut milk adds flavour and creaminess, and mango is a natural partner. This dessert can be eaten hot or co

Position an oven rack in the center of the oven and preheat it to 400 degrees F. Lightly grease a 3-quart baking dish with butter and set aside. Fill a small pot with lightly salted water and bring to a boil over medium-high heat. Add the barley a

For the cookies: Whisk together the flour, baking powder and salt in a small bowl. Beat the superfine sugar and butter with an electric mixer on medium speed in a large bowl until light and fluffy, about 5 minutes; beat in the egg, then the vanilla.

1) For the ginger-garlic paste, throw the garlic, ginger and vegetable oil in a mini food processor and let it go until it forms a semi-smooth paste. There will still be tiny little pieces in there, but overall it should resemble a paste. 2) Save wh

For the oatmeal ice cream: 1) Combine milk, cream, cinnamon sticks, liquid glucose, and half the amount of sugar into a pot and bring up to a simmer. 2) Stir in the steel cut oats, quick oats and the butter; continue stirring on a low heat for 5

Place the sugar, salt, olive oil, water, 1 cup of flour, yeast, and remaining cup of flour into a standing mixer's work bowl. Using the paddle attachment, start the mixer on low and mix until the dough just comes together, forming a ball. Lube the ho

1. Set a pizza stone on the lower rack of the oven, remove the other racks, and preheat to 260°C. 2. Using a food mill, grind the tomatoes into a bowl (or pulse in a food processor until coarsely pureed). Season with sea salt and set aside. 3.