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Chili con Carne

Easy
1. Pat the meat dry with a paper towel and season with the salt and pepper. Heat 2 tablespoons of the oil in a large stew pot or Dutch oven over medium-high heat. Sear the meat, in small batches, until well browned, adding more oil to the pan if need
Prep Time
20 mins
Cook Time
195 mins
Serves
8

Simple, Perfect Chili

Easy
Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce
Prep Time
80 mins
Cook Time
15 mins
Serves
6

Vegetable Rolls with Chili Mayonnaise

Easy
For the Chili Mayonnaise: In a small bowl, mix together the mayonnaise, chili sauce, lemon juice, fish sauce, garlic, and brown sugar. For the Vegetable Rolls: In a medium mixing bowl, mix together the red pepper, yellow pepper, carrot, mint, and bas
Prep Time
15 mins
Cook Time
-
Serves
4

Anita's slow cooked chili in cheddar bowls

Medium
Preheat oven to 190C/Gas 5. Coat a large baking sheet with cooking spray. For the chili: 1) Heat 2 tsps vegetable oil in a large stock pot over medium-high heat. Add beef and cook 5 minutes, until browned, breaking up the meat as it cooks. 2)
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Griddled pork tenderloin with spicy chili-coconut tomato salad

Easy
For the spicy-chili coconut sauce: Heat the olive oil in a saucepan over medium heat. Add the ginger, garlic, lemongrass and chili and cook to soften, about 3 minutes. Add the coconut milk, and sugar and simmer until thickened, about 5 minutes. Stir
Prep Time
30 mins
Cook Time
25 mins
Serves
4

Grilled jerk rubbed chicken with chili-mint glaze

Easy
For the chili-mint glaze: Place vinegars and sugar in a medium nonreactive saucepan and cook over medium-high heat until the sugar is completely melted and the mixture is reduced by 1/2 and is thick. Carefully transfer the mixture to a blender. Add
Prep Time
25 mins
Cook Time
30 mins
Serves
4

Turkey Chili and Sweet Potato Shepherd's Pie

Easy
Add the potatoes to a large pot, cover with water and bring to a boil over medium heat. Salt the water and cook to tender about 12 to 15 minutes. Drain and return to hot pot. Add the zest, butter, creme fraiche or sour cream, salt, pepper and nutmeg
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Popcorn Shrimp with Chili-Lime Dipping Sauce

Easy
If using regular yogurt, place it in a strainer lined with a paper towel. Place the strainer over a bowl and allow to drain and thicken for 20 minutes. Combine the thickened or Greek yogurt, mayonnaise, lime juice, ancho chili powder and lime zes
Prep Time
20 mins
Cook Time
8 mins
Serves
8

Mexican pork chili

Easy
1) Preheat oven to 160 degrees C/Gas 3. 2) Season the pork shoulder with salt, pepper, fennel and cumin. Take a large roasting dish and place over medium-high heat. Add a 3-count of olive oil and sear pork shoulder all over until golden brown on the
Prep Time
20 mins
Cook Time
150 mins
Serves
6

Grilled Potato Wedges with Hot Garlic, Red Chili, Parmesan and Parsley

Easy
Put the potatoes in a pot of cold water, add 2 tablespoons of salt and bring to a simmer over medium heat. Cook the potatoes until tender, but still firm, about 40 minutes. The potatoes must be cooked through and fork tender, but still holding their
Prep Time
10 mins
Cook Time
50 mins
Serves
4

Chili rice

Easy
1) In medium saucepan over a medium heat, heat the oil and add the onions and peppers; saute until translucent. Add the garlic, tomatoes and minced meat Cook until the meat is browned. 2) Add the rice to the mixture and cook over a low heat for 3 mi
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Ultimate Veggie Chili

Easy
In a large stockpot, saute onion, bell pepper, and garlic in the olive oil over medium-high heat until onions are starting to soften. Stir in cumin, chipotle, and red pepper flakes. Crumble the thawed tofu into the mixture and saute 5 minutes more.
Prep Time
25 mins
Cook Time
70 mins
Serves
8

Red beef chili

Medium
1) Heat 3 tablespoons of the oil in a large Dutch oven over high heat. Season the beef with salt and pepper, and saute until browned on all sides. Sprinkle with the cumin and stir well. Deglaze the pan with the beer and bring to a boil. Stir in the c
Prep Time
30 mins
Cook Time
120 mins
Serves
6

Sichuan-Style Crispy Shrimp with Garden Salad

Easy
In a large bowl, mix the egg and cornstarch to make a batter. Set to one side. Heat a wok over high heat and add the peanut oil for frying, fill a third of the way up the sides of the wok. Heat to 180°C or until a cube of bread dropped in turn
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Soft-Shell Chilli Crabs

Easy
Prepare the crab by cutting away the face (this can taste bitter), slicing just behind the eyes. Next lift the flap on the underside of the crab and cut this off. Loosen the top “shell” of the body and remove the gills. Rinse the crabs well. Mix
Prep Time
5 mins
Cook Time
5 mins
Serves
4

White Bean and Chicken Chili

Easy
1. In a large heavy-bottomed saucepan or Dutch oven, heat the oil over medium-high heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for 30 seconds. Add the chicken mince, 1 teaspoon salt, cumin, fennel seeds
Prep Time
8 mins
Cook Time
75 mins
Serves
4

Creamed Green Chili Rice

Easy
In a medium serving bowl add the rice, reduced cream and the poblanos. Garnish with scallions and cilantro and serve.
Prep Time
20 mins
Cook Time
30 mins
Serves
6

Grilled Corn Salad with Lime, Red Chili and Cotija

Easy
Heat grill to high. Grill corn until charred on all sides, 10 or so minutes. Take off the grill and remove the kernels with a sharp knife. While you are cutting the corn, put a cast iron skillet on the grill to heat. Add the corn and the remaining i
Prep Time
20 mins
Cook Time
20 mins
Serves
8

Chicken-green chili straws with jalapeno-honey dip

Easy
1) Preheat oven to 200 degrees F. Coat a large baking sheet with cooking spray. 2) In a large bowl, combine chicken, sour cream, cheese, green chiles, coriander, and cumin. Mix well to combine. 3) Arrange egg roll wrappers on a flat surface. Pl
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Marinated olives with rosemary, red chili, orange and paprika

Easy
1) Combine garlic cloves, fresh rosemary, orange slices, red chilli flakes, paprika, and extra-virgin olive oil in a saucepan and set over low heat.2) Slowly warm up to infuse the oil and soften the garlic - do not let it fry. Once hot, about 5 minut
Prep Time
15 mins
Cook Time
5 mins
Serves
4

Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice)

Medium
Broil or roast the chiles over a flame until skins blister, wrap in a tea towel or put in a paper grocery bag for 10 to 15 minutes to sweat the skins loose. Remove skins and open pepper on 1 side. Remove seeds but do not remove stems. Arrange the pr
Prep Time
40 mins
Cook Time
65 mins
Serves
6

Sweet Potato Cakes

Easy
Heat oil in frying pan until smoking, then add cumin seeds and fennel seeds. When they begin to crackle add the red chilli powder, garam masala, ginger/garlic paste and fresh red chilies. Stir for one to two minutes. Then add the spinach and stir u
Prep Time
40 mins
Cook Time
10 mins
Serves
10

Chilli suizas bake

Medium
1) Heat the broiler to high. Place the poblanos under hot broiler and char until blackened an all sides, 10 to 12 minutes. Leave the door of the oven cracked to allow the steam to escape. Place the peppers in a bowl and cover tightly with plastic wra
Prep Time
15 mins
Cook Time
25 mins
Serves
6

Chilli Con Carne in a Mug

Medium
Possible garnishes: 1 (8-ounce) container sour cream, 2 cups grated Cheddar, 2 cups grated pepper jack cheese, 1 large onion, diced, 4 spring onions, chopped, 5 tomatoes, diced, 1 bunch corainder, leaves, chopped. In a large stock pot on medium-hi
Prep Time
30 mins
Cook Time
30 mins
Serves
10

Steak and Black Bean Chalupas

Easy
For the tortillas: Preheat the oven to 190°C. Lay the tortillas on a baking sheet, brush both sides with the oil and sprinkle with salt. Bake until golden brown and crispy, about 10 minutes.For the cube steak: Toss the steak strips with 1/2 teasp
Prep Time
25 mins
Cook Time
20 mins
Serves
4

Cin chilli

Easy
1) In a large heavy bottom pot, heat olive oil over medium-high heat. Add the minced beef and cook until browned, about 8 minutes. 2) Season with salt and drain off the excess grease. Add the tomato sauce and the beef broth and simmer for 1 hour.
Prep Time
10 mins
Cook Time
120 mins
Serves
6

Cin chilli

Easy
1) In a large heavy bottom pot, heat olive oil over medium-high heat. Add the ground beef and cook until browned, about 8 minutes. Season with salt and drain off the excess grease. Add the tomato sauce and the beef broth and simmer for 1 hour. 2) Add
Prep Time
10 mins
Cook Time
120 mins
Serves
6

Hot Wings with Blue Cheese-Yogurt Sauce

Medium
Stir together the yogurt, blue cheese, red onion, cilantro and salt and pepper in a bowl. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.Heat 2-inches of the oil in a large, high-sided pan until it reaches 375 degree
Prep Time
25 mins
Cook Time
40 mins
Serves
4

Chilli con Carne

Easy
1) Pat the meat dry with a paper towel and season with the salt and pepper. Heat 2 tbsp of the oil in a large saucepan over a medium-high heat. Sear the meat, in small batches, until well browned, adding more oil to the pan if needed. Transfer the me
Prep Time
20 mins
Cook Time
120 mins
Serves
8

Fajita Turnovers

Easy
For the Dough For dough, stir flours with salt in a large bowl and cut in butter (with fingers or a pastry cutter) until mixture is a rough crumbly texture. Beat together egg, water and vinegar in a small bowl with a fork. Add to flour mixture
Prep Time
-
Cook Time
30 mins
Serves
16

Grilled tuna with white bean puree, olive tapenade and roasted cherry tomatoes

Easy
1) Preheat oven to 190C/Gas 5. 2) Lay out cherry vine tomatoes in a single layer on a roasting tray. Drizzle with orange chilli oil and roast in the oven for 8 to 10 minutes until tomatoes are slightly burst and have given off their juices. Set asid
Prep Time
20 mins
Cook Time
12 mins
Serves
2

Michelada

Easy
1) Combine the salt and chili powder in a small bowl and transfer to a flat plate. Rub a lime wedge around the rim of each beer mug and dip it into the chili-salt to coat the rim. 2) Squeeze the juice of 4 lime wedges into each mug. Add a lime we
Prep Time
5 mins
Cook Time
-
Serves
4

Cin chilli puffs

Easy
1) Preheat the oven to 180 degrees C. 2) Unroll the crescent rolls into a triangle shape. Place a 30g spoonful of cin chili on the center of the dough. Slice the sprin onions and place 2 to 3 slices on top of the cin chili. Place a jalapeno slice on
Prep Time
40 mins
Cook Time
135 mins
Serves
8

Griddled pork skewers with chilli sauce

Easy
For the chili sauce: Combine all ingredients in a small bowl. Cover and let sit at room temperature for at least 1 hour before serving. For the pork: 1) Skewer 2 pieces of pork onto 2 skewers so that the meat lies flat. Place the pork skewer
Prep Time
15 mins
Cook Time
6 mins
Serves
4

Beef Chilli

Medium
1) In a large soup pot, heat the olive oil. Season the beef shoulder all over with salt and pepper, add it to the pot and brown it. As it's browning stir in the chili powder, coriander, cumin, paprika, oregano and cinnamon. Lower the temperature unde
Prep Time
30 mins
Cook Time
135 mins
Serves
6

Kung Pao Beef

Easy
In a medium bowl, season the beef with salt and pepper. Add two tablespoons of cornstarch and mix well. In another smaller bowl, stir together all the sauce ingredients and set aside. In a small pan over medium heat, toast Sichuan peppercorns
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Chocolate quesadillas

Easy
1) For the cocoa chilli powder; add all the ingredients to a small bowl and combine well. Set aside. 2) For the quesadillas; heat a large nonstick frying pan or griddle over a medium-high heat. Spread 1 side of each tortilla with butter. 3) Lay 2
Prep Time
5 mins
Cook Time
9 mins
Serves
2

Korean Instant Noodles with Spicy Rice Cakes

Easy
1. In a medium saucepan, combine the anchovies, kelp, and 5 cups (1200 ml) water and bring to a boil. Reduce the heat to maintain a simmer for about 20 minutes. Pass the anchovy stock through a fine-mesh strainer into a large, wide, deep skillet and
Prep Time
20 mins
Cook Time
35 mins
Serves
-

Hot and Sour Soup

Easy
Put the cloud ears (if dried) and lilies in separate bowls with hot water to cover, then set a plate over each bowl to prevent steam from escaping. Let stand until they rehydrate and soften, about 30 minutes. Squeeze the cloud ears and lilies be
Prep Time
-
Cook Time
-
Serves
-

Hot wings with blue cheese dip

Medium
1)For the Blue Cheese Sauce: Stir together the yoghurt, blue cheese, red onion and coriander in a bowl. Season with salt and pepper. Refrigerate for at least 30 minutes before serving to allow the flavours to meld. 2)For the Hot Wings: Heat 5-cm of
Prep Time
25 mins
Cook Time
40 mins
Serves
4

Griddled stuffed courgette

Medium
1) Brush the zucchini with olive oil and put it on the griddle, cut side down. Being careful not to overcook, griddle the zucchini until tender but not overly soft. You want it to hold its shape for stuffing. 2) Remove from the griddle and let cool
Prep Time
10 mins
Cook Time
30 mins
Serves
8

Beef Chilli

Easy
Season the beef with salt and pepper. Heat a Dutch oven over medium heat with 2 teaspoons vegetable oil; sear the beef in two batches, adding up to 2 teaspoons more vegetable oil, until browned on all sides, 4 to 6 minutes per batch. Using a slotted
Prep Time
25 mins
Cook Time
150 mins
Serves
6

Eight-Layer Chicken Chilli Dip

Easy
Heat the oil in a large nonstick skillet over medium-high heat, add half of the onion and the garlic and cook, stirring, until soft and just begins to brown, about 4 minutes. Add the tomato paste, chili powder, 1/2 teaspoon salt and the cayenne pepp
Prep Time
30 mins
Cook Time
15 mins
Serves
10

Ching's Midnight Dan Dan Noodles

For the noodles: Bring a large pot of water to boil over high heat. Add the noodles and salt, stir, and cook until al dente, about 4 minutes. Drain in a colander and rinse with cold water, and then shake out any excess water and transfer to a bowl. P
Prep Time
15 mins
Cook Time
15 mins
Serves
6

Spicy Three-Bean Chilli

Easy
Heat the oil in a medium pot over medium-high heat. Add the tomato paste and cook, smearing and stirring constantly with a heat-proof spatula or flat-edged wooden spoon, until dark and aromatic, about 90 seconds. Add the chipotle, chilli powder and o
Prep Time
10 mins
Cook Time
30 mins
Serves
6

Red Curry Chicken Stir-Fry

Easy
Heat a wok over high heat. When wok begins to smoke, add one tablespoon of the peanut oil. Add carrots and green beans and stir-fry for a minute, splash in two tablespoons stock to facilitate cooking and stir-fry for another minute. Transfer to a pla
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Pork and Prawn Boiled Wontons

Medium
In a medium bowl, combine all the ingredients for the filling, mix well and set aside. Take one wonton wrapper and place one and a half teaspoons of the filling in the centre. Brush the edges of the wrapper with the beaten egg and then gather up t
Prep Time
35 mins
Cook Time
10 mins
Serves
8

Cheesy Chicken Empanadas

Easy
Preheat the oven to 190°C. Coat a baking sheet with nonstick spray.Place a large saute pan over medium heat and add oil. Once the oil is hot, add the onion, jalapeno, garlic, spring onions and saute until tender, about 3 minutes. Season with salt
Prep Time
25 mins
Cook Time
25 mins
Serves
8

Neon Eggs

Easy
1. In a medium pot, mix apple cider vinegar, 1 tbsp sugar, 2 tsp salt, and 700ml water. Add the beetroot and bring to a boil, then remove from heat and let cool slightly. Pour into a large heat-safe jar or bowl (including beetroot). Add whole eggs, s
Prep Time
40 mins
Cook Time
-
Serves
6

Mapo Dofu

Easy
Place mung bean noodles in a large bowl and cover with boiling water. Let soak for 10 to 15 minutes or until softened. Drain and toss with half a teaspoon of toasted sesame oil to prevent sticking. Heat a small saucepan or wok, heat the beef st
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Five alarm chilli in the biscuit bowl

Easy
1) Make the biscuit mix: sift together the flour, baking powder and salt then cut in the shortening until it resembles crumbs. Set aside. 2) Preheat the oven to 230 degrees C. Invert a 6 hole muffin tin and spray the underside with vegetable oil coo
Prep Time
20 mins
Cook Time
50 mins
Serves
4

Popcorn prawns with chilli-lime dipping sauce

Easy
1) For the Chilli-lime dipping sauce: Combine the yogurt, mayonnaise, grated lime, juice and chili powder in a small bowl and mix well to incorporate. Set aside. 2) For the Popcorn prawns: Place the flour, chili powder, garlic powder and 1/2 tsp of
Prep Time
20 mins
Cook Time
8 mins
Serves
8

Nacho-Topped Chilli Pot

Easy
1. Char the poblano peppers and 2 large jalapenos over an open flame on stovetop or under a hot broiler with oven door left slightly ajar for steam to escape. Place the charred peppers in a bowl and cover with plastic wrap until cool enough to handle
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Yucatan Chicken Skewers with Peanut-Red Chile BBQ Sauce and Red Cabbage Slaw

Easy
Skewer each half chicken thigh with 2 skewers so that they lay flat. Place the chicken in a large shallow baking dish. Whisk together the orange juice, lime juice, honey, oil, chili powder, and garlic. Pour over thighs and marinate in the refrige
Prep Time
30 mins
Cook Time
45 mins
Serves
6

Potstickers with Spicy Dipping Sauce

Medium
Filling:110g ground pork55g uncooked prawns, shelled, deveined, and finely chopped1 egg white25g minced water chestnuts2 tablespoons minced Chinese celery1 teaspoon minced cilantro leaves1/2 teaspoon minced ginger1/2 teaspoon sugar1/2 teaspoon salt1/
Prep Time
25 mins
Cook Time
10 mins
Serves
-

Butternut squash and apple soup

Medium
1) Melt the butter in a large pot over medium heat, and cook until it turns nut brown. Add the leeks and cook until slightly softened, about 2 minutes. Add the garlic and saute briefly to release its fragrance. 2) Add the squash and apples, raise t
Prep Time
40 mins
Cook Time
60 mins
Serves
8

Christmas Smoothie

Easy
Blitz ingredients in blender, pour into glass and garnish with crushed biscuits and cinnamon. Serve with mince pies…
Prep Time
5 mins
Cook Time
-
Serves
2

Blueberry Syrup for Pancakes

Easy
1) Put the syrup and blueberries into a pan and bring to the boil. 2) Let bubble for 2 to 3 minutes, and then pour into a jug and bring to the breakfast table with the hot pancakes.
Prep Time
-
Cook Time
5 mins
Serves
-

Pineapple with spicy sugar dip

Easy
1) Combine sugar, salt and chili powder in a dry, small bowl and stir to incorporate. Place in a shallow serving dish.2) Thread 3 pineapple chunks each onto wooden skewers. Arrange skewers on a serving dish; serve with sugar dip.
Prep Time
10 mins
Cook Time
-
Serves
6

Mini Marshmallow Flower

Put the chewy candy in the center of the cupcake. Snip the marshmallows in half diagonally, and press the cut sides into the nonpareils. Arrange them in a petal pattern around the candy. Get the Basic Vanilla Cupcake Re
Prep Time
-
Cook Time
-
Serves
1

Napa (Chinese) cabbage slaw

Easy
1) Whisk together the lime juice, vinegar, chili oil, mayonnaise and soy sauce in a large bowl. Add the cabbage, peppers, mangetout and spring onions and toss to combine. Season with salt and pepper, to taste. Refrigerate for at least 30 minutes to
Prep Time
20 mins
Cook Time
-
Serves
4

Nonpareil Flowers

Easy
Pipe 3 thin lines of chocolate across the cupcake with stem ends touching. Arrange the nonpareils on the stems. Cut the fish into 2 leaves, and arrange at the base of the stems. Get the Basic Vanilla Cupcake Recipe
Prep Time
-
Cook Time
-
Serves
1

Guid-olives or guido-lives

Easy
1) Heat the olive oil in a medium saute pan over a medium-low heat, and add the garlic, onions, peppers, rosemary, chili flakes and peppercorns. Saute for 10 minutes. 2) Add all the olives, the pepperoncini, carrots and vinegar. Stir and simmer fo
Prep Time
5 mins
Cook Time
20 mins
Serves
6

Gummy Petal Flower

Put the raspberry candy in the center of the cupcake. Put 8 fish, heads up, in a petal pattern around the raspberry. Put the remaining 13 fish in a petal pattern around the first set. Get the Basic Vanilla Cupcake Recip
Prep Time
-
Cook Time
-
Serves
1

Salmon salad with red chilli-caesar dressing

Easy
1) In a blender or food processor, combine lemon juice, oil, Parmesan, garlic, anchovy paste, red chili paste, mustard, and Worcestershire sauce. Puree until smooth. Season, to taste, with salt and black pepper. 2) Arrange lettuce leaves on a serv
Prep Time
15 mins
Cook Time
-
Serves
4

Pistachio Flowers

Easy
Arrange the pistachios in 3 flower shapes on the cupcake, using 6 pistachios per flower.Snip 3 little rounds from the dried fruit and put a piece in the center of each flower. Get the Basic Vanilla Cupcake Recipe
Prep Time
-
Cook Time
-
Serves
1

Mango Noodle Salad

Easy
In a large bowl, toss together salad ingredients, set aside. Whisk together the dressing ingredients. Taste and adjust flavours if desired. Dress salad just before serving. Perfect served with Soft Shell Chilli Crabs.
Prep Time
5 mins
Cook Time
-
Serves
4

Yellow Cabs Charlie Chan Chicken Pasta

Easy
1. Sauté onion and garlic in a little olive oil. 2. Cook chicken until brown and cooked through. 3. Mix sesame oil, char siu sauce, oyster sauce, chili garlic, and sugar in a bowl. 4. Add liquid mixture to chicken and simmer for a few minutes.
Prep Time
-
Cook Time
-
Serves
-

Mexican Street Corn

Easy
1) Preheat a griddle pan. Rub corn with oil and place on the griddle pan, turning corn so all sides are charred, about 6-10 minutes. 2) Meanwhile, mix together mayonnaise, chili powder, garlic salt and black pepper. Remove corn from griddle and b
Prep Time
5 mins
Cook Time
12 mins
Serves
4

Pomegranate and Cucumber Salad

Easy
1. Combine all the ingredients for the dressing in a small mixing bowl. 2. Mix and set aside. 3. To make the salad toss together all the ingredients and just before serving pour over the dressing and fold through. 4. Serve on a flat servi
Prep Time
10 mins
Cook Time
-
Serves
-

Anna's Ginger Beer

Easy
In a medium sauce pot, bring sugar, water, ginger and chilli pepper (if using) up to a simmer. Remove from heat and cool to room temperature. Strain out ginger and chili pepper and chill until ready to serve. Immed
Prep Time
10 mins
Cook Time
-
Serves
4

Refried Beans

Easy
Heat the oil in a large skillet over medium heat. Add the onion and cook until tender, about 3 minutes. Stir in the garlic and chili powder and cook for 1 minute more. Stir in the beans and chicken broth and cook until the beans are warmed through,
Prep Time
10 mins
Cook Time
9 mins
Serves
4

Chocolate Almond Flower

Put the almonds in a petal pattern slightly off center on the cupcake. Put the gumball in the center of the almonds.Cut the jelly candy into 2 thin strips and arrange as vines between 2 almonds. Cut the fish in half and put one half next to the vines
Prep Time
-
Cook Time
-
Serves
1

Honey and Mustard Shrimp Skewers

Easy
For the shrimp: Soak wooden skewers in water for at least 30 minutes. Skewer the lemons and limes with 2 to 3 large shrimp on each stick. Brush with oil so they don't stick to the grill. Either sear on a hot BBQ or under the broiler until shrimp is
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Grilled Eggplant with Garlic Sauce and Mint

Easy
Make a paste by smashing the garlic with a little salt and add to a small bowl. Whisk in the vinegar, soy, sesame oil, and red chili flakes. Heat grill to high. Brush eggplant with oil and season with salt and pepper. Grill until slightly charred
Prep Time
5 mins
Cook Time
10 mins
Serves
4

Grilled aubergine with garlic sauce and mint

Easy
1) Make a paste by smashing the garlic with a little salt and add to a small bowl. Whisk in the vinegar, soy, sesame oil, and red chili flakes. 2) Heat grill to high. Brush aubergine with oil and season with salt and pepper. Grill until slightly
Prep Time
5 mins
Cook Time
10 mins
Serves
4

Marshmallow Chick Flower Decoration

Snip the chicks horizontally, starting at the heads, into 1/8-inch-thick petals. You should have about 8 petals of varying sizes.Arrange 4 petals at 12, 3, 6 and 9 o'clock around the cupcake. Put the remaining 4 petals on top and between them. Put th
Prep Time
-
Cook Time
-
Serves
1

King Prawns with Mango and Chilli Salsa

Easy
Bring a pan of water to the boil and add plenty of salt. Cook the prawns for two minutes and refresh in iced water. Peel and place on a plate. Peel and dice the mango, place in a bowl, add the red onion, chili, ginger, lime juice and coriander. Ins
Prep Time
10 mins
Cook Time
5 mins
Serves
8

Ahi Poke and Seaweed Salad

Medium
Cut the ahi into 3/4-inch cubes and put in a large mixing bowl. Add the nuts, sesame oil, soy sauce, chili flakes and salt to taste. Lightly toss together. Then add the Maui onions and green onions and lightly toss to combine. Season with additional
Prep Time
10 mins
Cook Time
-
Serves
2

Sparkly Dot Flower

Cut the red gumdrops in half diagonally and press the cut sides into the sanding sugar. Arrange in a petal pattern slightly off center on the cupcake, with the narrower end toward the center. Put the yellow gumdrop wide-end up in the center.Cut the g
Prep Time
-
Cook Time
-
Serves
1

Townline BBQ sauce

Easy
1) Melt the butter in a large heavy-bottomed pot over medium heat. Add the onion and cook for 5 minutes. Add the garlic and cook for an additional 5 minutes. 2) Stir in the lemon zest, lemon juice, ketchup, tomato juice, brown sugar, molasses, Wo
Prep Time
-
Cook Time
30 mins
Serves
4

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How to Make an Ina Garten-Worthy Soufflé for Valentine’s Day

The only thing that will make a soufflé fall is if it knows you are afraid of it. - James Beard

Vegetarian Recipes

50 Ways with Sausages

Paul Hollywood City Bakes - Jerusalem

50 One-Pot Dinners for Busy Parents

No matter what your family favourites are, we've got you covered.

50 Batch Cooking Recipes

We've made knocking up big winter dinners simple with these ideas for make-ahead batch meals.

20 One-Bite Starter Recipes

One more bite, we're gonna celebrate, oh yeah, all right, don't stop the dancing.

74 Soups, Stews and Chillis

Delicious, warming meals to satisfy your comfort food cravings.

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Parmigiano Reggiano