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Toasted Coconut Marshmallows

Medium
For the marshmallow batter: Combine the gelatine and 120ml of cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make the syrup. 1) Meanwhile, combine the granulated sugar, golden syrup, salt, a
Prep Time
20 mins
Cook Time
20 mins
Serves
20

Toasted Coconut Cake with Coconut Filling and Coconut Buttercream

Medium
1) Preheat oven to 170C/Gas 3. 2) Spread the coconut evenly onto a baking sheet and toast until lightly golden brown, stirring once, 8 to 10 minutes. Turn off the oven and let the coconut sit in the oven until very dry and crunchy, about 15 mins l
Prep Time
60 mins
Cook Time
65 mins
Serves
8

Coconut-Almond French Toast Casserole

Easy
Preheat the oven to 150°CF. Lightly butter a 9-by-13-inch casserole dish.For the French toast: Lay the bread slices in one layer (it's OK if they overlap a little) on a baking sheet. Bake the slices (to dry them out a little) for 6 minutes, then
Prep Time
15 mins
Cook Time
60 mins
Serves
8

Charcoal Toasted Marshmallow with Raspberries, Ants and Flowers

Easy
1. Place the egg whites into a mixer and whisk on high. 2. Place sugar and water into a pan, and bring up to 118°C. Once at temperature slow the mixer down and slowly add the hot sugar syrup into the whites. 3. Whisk until the mixture is thick
Prep Time
-
Cook Time
-
Serves
-

Toasted Marshmallow Sweet Potato Cheesecake

Medium
Special equipment: a 10-inch springform panFor the crust: Adjust an oven rack to the middle position and preheat the oven to 160°C.Put the biscuits in a food processor and pulse until fine crumbs, about 2 1/2 cups.Brush a 10-inch spring form pan
Prep Time
20 mins
Cook Time
25 mins
Serves
10

Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream

Medium
Ganache:Chocolate Cake:1 cup plus 2 tablespoons good quality Dutch process cocoa powder (such as Valhrona or Cocoa Barry)Coconut Whipped Cream:For the cajeta filling/frosting: Bring the milk, coconut milk and goat's milk to a simmer over low heat i
Prep Time
40 mins
Cook Time
110 mins
Serves
8

Coconut flan

Medium
1) Heat oven to 180 degrees C. 2) Mix together coconut flakes and 1/4 tsp cinnamon on a baking tray and toast coconut until edges are golden, stirring occasionally. 3) In a small saucepan on medium heat, melt 100g of the sugar until it becomes a gold
Prep Time
20 mins
Cook Time
50 mins
Serves
10

Throwdown's german chocolate cake with coconut-pecan-cajeta icing, chocolate ganache and coconut whipped Cream

Medium
1) For the cajeta filling/icing: Bring the milk, coconut milk and goat's milk to a simmer over low heat in a small saucepan. Keep warm while you prepare the caramel. 2) Combine the granulated sugar and water in a medium saucepan over high heat and
Prep Time
40 mins
Cook Time
135 mins
Serves
-

Beef with Coconut

Medium
1. Preheat the oven to 160°C. To a pan, add coconut milk, all of the beef, lemongrass, bird's eye chilli, beef stock and soy sauce. 2. Bring to a simmer over the hob then put into the oven for at least two hours until the meat is tender. 3. In the
Prep Time
-
Cook Time
150 mins
Serves
-

Sweet coconut rice with crystallised ginger

Easy
1) Combine coconut rice, milk, ginger and cinnamon in a medium saucepan and set pan over medium heat. Bring to a simmer. Simmer 3 minutes, until thick. Remove from heat and stir in mango. 2) Garnish with mint, if desired.For the coconut rice: 1) I
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Coconut-Caramel Icebox Cake Stacks

Easy
Preheat the oven to 175°C. Spread the coconut out on a baking sheet and bake until golden and toasted, tossing halfway, 8 to 10 minutes. Let cool completely.Put the cream cheese, confectioners' sugar and dulce de leche in a large bowl and beat wi
Prep Time
10 mins
Cook Time
15 mins
Serves
6

Individual molten chocolate coconut cakes

Easy
1) Preheat the oven to 160C/Gas 3. Butter and flour 6 (175ml) custard cups. 2) Spread the coconut on a nongreased baking sheet and put in the oven to toast until lightly brown and fragrant (about 10 minutes). Remove from the oven and reserve. 3)
Prep Time
30 mins
Cook Time
25 mins
Serves
6

Strawberry and Coconut Pancakes

Medium
Make a pastry cream: place the condensed milk and water into a saucepan, mix well and bring to the boil, stirring continuously. Remove from the heat. Whisk the egg yolks together until pale and fluffy. Add the sieved flour and mix well. Pour the ho
Prep Time
20 mins
Cook Time
30 mins
Serves
8

Sweet coconut rice with candied ginger

Easy
1) In a small skillet toast coconut on low heat until lightly toasted, about 5 to 8 minutes. 2) To a medium saucepan, add rice and coconut milk and set pan over medium-high heat, bring to a simmer for 5 minutes. Remove from heat and let stand 5 m
Prep Time
10 mins
Cook Time
15 mins
Serves
4

The classic truffle and the coconut truffle

Medium
For the classic truffle: 1) Boil cream and sugar. In a separate bowl add finely chopped chocolate. Once cream has been brought up to the boil, pour it slowly over the chocolate whilst whisking, then add the butter. Once combined, set aside in a co
Prep Time
60 mins
Cook Time
-
Serves
6

Sesame red curry chicken with bok choy and sweet coconut rice

Easy
1) Arrange bok choy and red pepper in bottom of slow cooker. Season 4 chicken breast halves all over with salt and black pepper and place on top of bok choy. 2) In a small bowl, whisk together broth, sake, sesame oil, ginger, and curry paste. Pour m
Prep Time
15 mins
Cook Time
180 mins
Serves
4

Coconut coriander rice with peas and cashews

Easy
1) Add the coconut to a large stock pot, over a medium-high heat, and lightly toast. Remove to a small bowl and set aside. 2) In the same pot, add the oil and the rice and saute until the rice is just starting to brown, about 6 to 8 minutes. Add th
Prep Time
5 mins
Cook Time
20 mins
Serves
6

Coconut cream dream pie (custard pie round)

Medium
1) Preheat the oven to 200C/Gas 6. For the shortcrust: 1) All ingredients should be cold. Combine all the dry ingredients in a large mixing bowl. Add shortening and butter. Using a pastry blender, cut in the shortening and butter until the mixture
Prep Time
30 mins
Cook Time
20 mins
Serves
-

Chocolate-Covered Strawberry Marshmallows

Hard
Special equipment: a candy thermometer Whisk together the cornstarch and confectioners' sugar in a bowl. Grease an 8-inch square baking pan with cooking spray and dust with the cornstarch mixture. Set aside. Reserve the remaining cornstarch mixtur
Prep Time
60 mins
Cook Time
30 mins
Serves
28

Individual Coconut Cream Pies

Medium
For the crusts, pull the dough out of the fridge 20 minutes before rolling. Slice each log into 3 pieces and roll each piece out on a lightly floured work surface to just under ¼-inch thickness. Lightly dust six 5-inch individual pie shells with fl
Prep Time
65 mins
Cook Time
20 mins
Serves
6

Grandma Yearwood's Coconut Cake with Coconut Lemon Glaze

Easy
1. Preheat the oven to 160°C. 2. For the cake, grease and flour a 9-inch tube cake pan. Cream the butter and sugar until light and smooth. Add the eggs and vanilla extract, beating well. Mix in the vanilla wafer crumbs, coconut and pecans. Pour in
Prep Time
15 mins
Cook Time
15 mins
Serves
12

Coconut and Black Rice Vinegar Chocolate Tart

Medium
1. First, make the pastry by creaming together the butter and sugar until pale. 2. Add the egg yolk mixing well. Gradually add the flour until a paste is formed. Wrap in cling film and chill for 2 hours before use. 3. Roll out thinly and line
Prep Time
-
Cook Time
30 mins
Serves
-

Mango and Passion Fruit Coconut Cake

Easy
1. Preheat the oven to 180°C. Grease a 20cm square non-stick baking tin and then lightly dust with flour. Set aside until needed. 2. Beat the eggs and sugar with a hand held electric mixer until light and fluffy. Add the dairy free pure sunflo
Prep Time
-
Cook Time
-
Serves
4

Pineapple skewers with coconut and mint

Medium
1) Peel and core the pineapple, reserve the core. Cut the pineapple into about 4cm chunks and roughly chop the core. Set the pineapple chunks aside. 2) In a medium bowl, combine the pineapple core, 190ml of water, allspice, ginger, cinnamon, and star
Prep Time
10 mins
Cook Time
15 mins
Serves
40

Coconut-lime pudding cake

Easy
1) Start boiling the water when you turn the oven on so it's ready when the cake goes into the oven. Separate the eggs while the lime concentrate thaws in the microwave. Position a rack in the centre of the oven and preheat the oven to 160C/Gas 3. Li
Prep Time
20 mins
Cook Time
35 mins
Serves
4

Griddled pork tenderloin with spicy chili-coconut tomato salad

Easy
For the spicy-chili coconut sauce: Heat the olive oil in a saucepan over medium heat. Add the ginger, garlic, lemongrass and chili and cook to soften, about 3 minutes. Add the coconut milk, and sugar and simmer until thickened, about 5 minutes. Stir
Prep Time
30 mins
Cook Time
25 mins
Serves
4

Mango key-lime pie with coconut meringue

Medium
For the brown sugar crust: 1) Preheat oven to 180 degrees C/Gas 4. 2) Grease 25-cm pie pan or springform pan. Combine plain flour, brown sugar and salt. With a pastry blender or fork, cut in butter until mix is crumbly. Press dough firmly into bo
Prep Time
35 mins
Cook Time
40 mins
Serves
10

Grilled pork tenderloin with spicy chilli-coconut tomato salad

Easy
1) Put the pork on a platter and sprinkle all over with salt and pepper. Add the olive oil and lime juice and turn to coat the pork with the marinade. Cover with plastic wrap and set aside in the refrigerator. 2) Heat the olive oil in a saucepan ove
Prep Time
30 mins
Cook Time
25 mins
Serves
4

Dairy Free Lime and Coconut Cupcakes

Easy
Put the dry ingredients into a mixing bowl - flour, sugar, baking powder and non-butter spread (treat spread as 'dry' for our purposes). Mix until you have an even sandy consistency. Measure out the coconut milk, egg and vanilla in a jug and beat we
Prep Time
10 mins
Cook Time
20 mins
Serves
12

Coconut Extract

Medium
Cook's Note: To open a coconut: Preheat the oven to 375 degrees F. Place the coconut onto a folded towel set down in a large bowl. Find the 3 eyes on 1 end of the coconut and using a nail or screwdriver and hammer or meat mallet, hammer holes into 2
Prep Time
15 mins
Cook Time
15 mins
Serves
1

Coconut essence

Medium
Cook's Note: To open a coconut:1) Preheat the oven to 190 degrees C.2) Place the coconut onto a folded towel set down in a large bowl. Find the 3 eyes on 1 end of the coconut and using a nail or screwdriver and hammer or meat mallet, hammer holes int
Prep Time
15 mins
Cook Time
15 mins
Serves
1

Cracking a coconut

Medium
Special equipment: 1 hammer 1 ice pick or screwdriver 1 bowl Sieve 1) Use an ice pick or screwdriver to poke out two of the coconut's eyes. Strain the coconut water through a sieve and into a bowl. Special equipment for baked coconut
Prep Time
15 mins
Cook Time
15 mins
Serves
-

Coconut brown rice pudding

Easy
1) Put the coconut milk, milk, rice, salt and sugar in a small saucepan and bring to a boil over medium-high heat. Reduce the heat so the liquid simmers very gently. Cook uncovered, stirring occasionally, until rice is tender but chewy and absorbs mo
Prep Time
5 mins
Cook Time
90 mins
Serves
4

White chocolate coconut dream

Medium
Preheat oven to 220C/Gas 8. 1) Combine vegetable fat, flour and salt. Cut shortening into dry ingredients until pea-sized balls form. Add cold water and toss with fork until mixture holds together. Cover and chill. Roll out dough and place in 20-c
Prep Time
90 mins
Cook Time
40 mins
Serves
-

Homemade marshmallows

Medium
1) To prepare the tin: Combine the icing sugar and cornflour in a small bowl. Lightly brush a metal baking pan (33 by 23-cm) with vegetable oil. Add the sugar and cornflour mixture and move around to completely coat the bottom and sides of the pan. R
Prep Time
35 mins
Cook Time
10 mins
Serves
-

Arroz con coco: coconut rice

Easy
1) Place the rice, water, coconut milk, sugar and the salt in a medium saucepan and stir to combine. Bring the rice to a boil, then reduce the heat to medium-low and simmer until the water has evaporated to just below the level of the rice and little
Prep Time
10 mins
Cook Time
35 mins
Serves
6

Coconut Ice

Easy
1. Mix together the condensed milk and icing sugar. Stir in the coconut (mixture should be very stiff) and divide in half. Colour one half of the mixture pale pink, keep mixing until you have an even colour. 2. Double line a small plastic box with b
Prep Time
15 mins
Cook Time
-
Serves
12

Coconut milk and cream

Medium
Cook's Note: To open a coconut:1) Preheat the oven to 190 degrees C.2) Place the coconut onto a folded towel set down in a large bowl. Find the 3 eyes on 1 end of the coconut and using a nail or screwdriver and hammer or meat mallet, hammer holes int
Prep Time
25 mins
Cook Time
15 mins
Serves
1

Coconut basil chicken burgers with thai peanut pesto

Medium
For the coleslaw:1) Whisk together the lime juice and sugar in a medium-sized bowl to dissolve the sugar. Add the pear and carrot and toss to coat. 2) Cover and chill until serving time.For the pesto:1) Place all of the ingredients except the tomatoe
Prep Time
45 mins
Cook Time
8 mins
Serves
6

Coconut cake

Medium
1) Preheat the oven to 180C/Gas 4. Grease 2 (23cm) round cake tins, then line them with parchment paper. Grease them again and dust lightly with flour. 2) In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar
Prep Time
35 mins
Cook Time
50 mins
Serves
10

Jamaican coconut candy

Easy
1) Crack open 2 coconuts. (Putting the coconuts in a 120 degree C oven for several minutes will make them easier to crack open). Scoop out the coconut meat using a paring knife. Clean the coconut and cut up into bite-sized pieces. 2) Put the coconut
Prep Time
10 mins
Cook Time
240 mins
Serves
24

Coconut-cranberry Macaroon

Easy
1) Preheat oven to 180C/Gas Mark 4. Line 2 baking sheets with parchment. 2) Whisk the sugar, egg whites, cranberry, orange zest, vanilla and salt in a large bowl. Toss the coconut with the egg mixture until completely coated. 3) Moisten your finger t
Prep Time
5 mins
Cook Time
20 mins
Serves
24

Baked Coconut Prawns

Medium
Preheat the oven to 220°C. Spray a baking sheet with nonstick spray.To make the dipping sauce: Toast the curry and red pepper flakes in a saucepan over medium heat, about 1 minute. Add the honey, vinegar and orange juice and zest. Bring to a sim
Prep Time
20 mins
Cook Time
15 mins
Serves
6

Grilled Coconut Lobster

Medium
With a mortar and pestle or food processor, blend the shrimp paste, red pepper flakes, ginger, lemongrass, chilli, coriander and salt into a smooth paste. Transfer to a medium bowl and stir in the coconut milk and oil; the marinade will be the consis
Prep Time
35 mins
Cook Time
20 mins
Serves
4

Cinnamon toast trifle

Easy
For the cinnamon toast bread pudding: 1) Preheat oven to 180 degrees C. 2) Butter a 23 by 33cm baking dish. Arrange the cinnamon toast, in shingled rows, in the prepared baking dish. 3) In a large mixing bowl, whisk eggs, brown sugar, cream, mil
Prep Time
20 mins
Cook Time
60 mins
Serves
8

Panettone French Toast

Easy
For the syrup:Combine 250ml of water and brown sugar in a heavy medium saucepan. Bring to a boil over high heat, stirring until the sugar dissolves. Boil until the syrup reduces to 250ml, about 10 minutes. Remove from the heat and whisk in the cream
Prep Time
10 mins
Cook Time
20 mins
Serves
6

Sesame Prawn Toasts

Easy
Make the prawn paste: Process the egg white, ginger, garlic, 1 tablespoon of the soy sauce, 1 tablespoon of the sesame oil, the sherry, 3/4 teaspoon salt, 1/2 teaspoon of the brown sugar and several grinds of pepper in a food processor until all the
Prep Time
40 mins
Cook Time
35 mins
Serves
12

Coconut Cake Doughnuts

Medium
In large bowl, sift together the flour, sugar, baking powder and salt. In a small bowl whisk together the buttermilk, egg, egg yolks, oil and vanilla extract. Make a well in the dry ingredients and pour in the buttermilk mixture, mix together until
Prep Time
80 mins
Cook Time
20 mins
Serves
-

Elsa's ham and asparagus toasts

Easy
1) Holding one spear at each end, snap off the tough stem of one asparagus spear. Using this spear as a guide, line to trim the bundle with a sharp knife. Simmer asparagus in salted boiling water 3 minutes. Drain and run under cold water. Cut asparag
Prep Time
10 mins
Cook Time
12 mins
Serves
8

Coconut and Lemon Traybake

Easy
Traybakes are perfect for sharing with friends and family. They are also good for after school snacks and great presents when cut in squares and wrapped beautifully. In this recipe I have combined the creamy nutty flavour of coconut to go with the sh
Prep Time
-
Cook Time
30 mins
Serves
-

Marshmallow and Nutella Crêpes

Easy
1. Divide the chocolate hazelnut spread among the tortillas and spread evenly over half of the surface of each. 2. On a griddle or in a large skillet over medium heat, melt 2 tablespoons of the butter until bubbly. Add 1 or 2 of the tortillas, spr
Prep Time
10 mins
Cook Time
5 mins
Serves
-

Coconut Lollies

Easy
1) Puree a 415ml can of coconut milk with the grated zest of 1 lime, the juice of 2 limes, 30g icing sugar and 20g dessicated coconut.2) Pour into small ice lolly moulds or 90ml paper cups; insert wooden ice lolly sticks. Freeze several hours, or unt
Prep Time
130 mins
Cook Time
-
Serves
-

Spiced Cupcakes with Coconut Icing

Medium
Preheat oven to 190°C and line 2 muffin tins with 18 paper cups. Sift the flour, 1/2 cup of sugar, brown sugar, baking powder, salt and spices into a large mixing bowl. Make a well in the center of the flour mixture and add the oil, butter
Prep Time
-
Cook Time
18 mins
Serves
18

Toasted ciabatta with balsamic syrup

Easy
1) Boil the balsamic vinegar and 3 tbsp of granulated sugar in a heavy small saucepan over medium-high heat until reduced to 120ml, stirring occasionally, about 20 minutes. 2) Toast the bread slices. Spread the butter over the toasts. Arrange th
Prep Time
10 mins
Cook Time
25 mins
Serves
6

Put the lime in the coconut cake

Medium
1) Preheat the oven to 180C/Gas 4. Grease and flour 2 (23cm) cake tins. 2) In an electric mixer or using a hand beater, cream the butter and sugar until fluffy. Add the coconut oil and eggs, 1 at a time. In another mixing bowl or on a sheet of gre
Prep Time
35 mins
Cook Time
30 mins
Serves
10

Spicy Prawns in a Coconut Sauce

Easy
Place coriander, cumin seed and chilli flakes in a dry pan and toast until golden. Remove and crush in a mortar and pestle. Rub over the prawns with some Olive oil to create a spice crust. Reserve.Now for the sauce, heat the oil in a frying pan; add
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Coconut Cupcakes

Medium
Preheat the oven to 160°C/gas mark 3. 1) In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on high speed until light and fluffy, about 5 minutes. With the mixer on low speed, add the eggs, 1 at a time
Prep Time
60 mins
Cook Time
35 mins
Serves
18

Coconut rice n' peas

Easy
1) Heat olive oil in a medium pot over medium-high heat. Add onions and salt and saute, until onion becomes translucent and tender, about 5 minutes. Add rice and saute another 2 minutes to toast rice. Add coconut milk and fill saucepan with enough wa
Prep Time
5 mins
Cook Time
17 mins
Serves
4

Coconut jelly

Easy
1) Begin by blooming the gelatin. In a small bowl, add the water and slowly pour in the gelatin powder, stirring well until fully incorporated. Set aside. 2) In a medium saucepan over medium-high heat, add the coconut cream and milk. Stir well with
Prep Time
10 mins
Cook Time
8 mins
Serves
4

Hot Cocoa and Homemade Marshmallows

Medium
3 tablespoons (3 packets) powdered gelatine * 2 cups cold water 2 cups granulated sugar 2 egg whites** 2 cups confectioners' granulated sugar, sifted, plus more for dusting pan and marshmallows Butter, for greasing pan In a medium sized saucepan soa
Prep Time
10 mins
Cook Time
7 mins
Serves
4

Burger on Toast

Easy
In a large bowl gently combine the ground beef, salt, pepper, Worcestershire sauce and liquid smoke. Divide ground burger mixture into 4 equal segments and form them into thick patties. Refrigerate on a plate for 1 hour, then remove to and allow to c
Prep Time
10 mins
Cook Time
8 mins
Serves
4

Coconut Cake with 7-Minute Frosting

Medium
Cook's Note: To open a coconut: Preheat the oven to 375 degrees F. Place the coconut onto a folded towel set down in a large bowl. Find the 3 eyes on 1 end of the coconut and using a nail or screwdriver and hammer or meat mallet, hammer holes into 2
Prep Time
60 mins
Cook Time
40 mins
Serves
12

Salmon with coconut sauce

Easy
1) To make the sauce, heat the coconut oil in a large skillet over a medium-low heat and add the ginger. Saute for 30 seconds and then add the spices and cook for 10 seconds. Add the tomatoes and cook for 3 minutes, stirring well. Pour in the coconut
Prep Time
5 mins
Cook Time
30 mins
Serves
2

Coconut cake with 7-minute icing

Medium
For the coconut preparation:1) Preheat the oven to 190 degrees C.2) Place the coconut onto a folded towel set down in a large bowl. Find the 3 eyes on 1 end of the coconut and using a nail or screwdriver and hammer or meat mallet, hammer holes into 2
Prep Time
60 mins
Cook Time
40 mins
Serves
12

Caprese with olives on toast

Easy
1) Preheat oven to 180C/Gas 4.2) Arrange the bread slices on a baking sheet, drizzle with extra-virgin olive oil, sprinkle with a little salt and pepper. Transfer to the oven and bake for 5 to 8 mins or until golden brown. Remove from the oven and wh
Prep Time
15 mins
Cook Time
5 mins
Serves
4

Sweet Banana and Coconut Tapioca Soup

Easy
Rinse the sticky rice in cold water twice, gently swishing the grains with your fingers each time, and drain. Soak the sticky rice in 500ml water, refrigerated, for at least 4 hours or overnight. Drain when ready to use. Fill the bottom third of
Prep Time
40 mins
Cook Time
25 mins
Serves
4

Coconut Chocolate Cupcakes

Easy
Preheat your oven to 180°C/350°F. Line a 12 hole muffin tray with cases and set aside. In a medium bowl, beat the margarine and sugar together until light and fluffy. Mix in the eggs until just combined. Sift in the flour and cocoa powder
Prep Time
-
Cook Time
25 mins
Serves
12

Brownies with Coconut Frosting

Easy
1. Preheat the oven to 180°C. Spray or grease the bottom of an 8-by-8-by-2-inch pan. 2. Melt the chocolate with the shortening in the microwave or over a double boiler. Cool slightly. In a mixing bowl, beat the eggs well. Add the sugar and combine
Prep Time
30 mins
Cook Time
30 mins
Serves
-

Avocado BLT Toasts

Easy
1. Mash the avocados in a medium bowl until chunky-smooth. Stir in the spring, lemon juice, red pepper flakes, 1/2 teaspoon salt and a few grinds of black pepper; set aside. 2. Cook the bacon in a large nonstick skillet over medium heat until cris
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Lemon Marshmallow Squares

Hard
1. For the crust, preheat oven to 350°F and lightly grease and 8-inch square pan and line with parchment paper so that it comes up the sides of the pan. Toss all the crust ingredients until well-combined and press into the prepared pan. Bake for 12
Prep Time
50 mins
Cook Time
25 mins
Serves
9

Lychee and Coconut Milk Panna Cotta

Medium
1. Using a blender blitz the lychees along with the juice and put into a saucepan. 2. Add the coconut milk to the lychees. Bash the lemongrass to release their flavour and add to the coconut milk mixture. Bring to a gentle simmer then cover the sa
Prep Time
-
Cook Time
-
Serves
4

Calamari stew with garlic toast

Easy
Calamari stew: 1) Warm the olive oil over medium heat in a medium pot. Add the garlic and cook until fragrant, about two minutes. Remove the garlic. 2) Add the tomato puree, white wine, thyme, red pepper flakes, salt and pepper. Bring the mixture
Prep Time
5 mins
Cook Time
7 mins
Serves
4

Jamie's coconut cake

Medium
For the cake:1) Preheat oven to 180C/Gas 4. Grease and flour three 23cm cake pans. 2) Using an electric mixer, cream butter until fluffy. Add sugar and continue to cream well for 6 to 8 mins. Add eggs, 1 at a time, beating well after each addition.
Prep Time
15 mins
Cook Time
40 mins
Serves
8

Chocolate Marshmallow Madness Cupcakes

Easy
Preheat the oven to 175°C. Line a 12-cup muffin pan with foil baking cups and/or spray with nonstick spray. For the cupcakes: In a tall glass, combine cocoa mix with 2 ounces hot water. Stir until cocoa dissolves. Add 6 ounces cold water and s
Prep Time
20 mins
Cook Time
15 mins
Serves
12

Pandan, Coconut and Chocolate Fudge

Easy
For the pandan layer combine the pandan extract with the condensed milk. In a microwave-proof mix the green condensed milk with the milk powder and microwave on high power for one minute at a time for four minutes. Remove from the microwave in betwee
Prep Time
-
Cook Time
-
Serves
25

French toast with mixed berries

Easy
To prepare the mixed berries: 1) Combine the sugar, vanilla bean and seeds, citrus zests, and water in a small saucepan. Bring to the boil and then reduce the heat to low. Simmer very gently until syrupy, about 25 minutes. 2) Remove from the heat
Prep Time
60 mins
Cook Time
40 mins
Serves
6

Coconut-peanut biscuits: Galletas Maria

Easy
1) Position 2 racks in the middle of the oven and preheat the oven to 200C/Gas 6. Line 2 baking sheets with parchment paper or silicone baking mats. (If you only have 1 baking sheet, let it cool completely between batches.) 2) Whisk the flour, bakin
Prep Time
20 mins
Cook Time
12 mins
Serves
40

Sticky Banana and Sesame Coconut Pancakes

Easy
1. To make the pancake batter, put the flour and salt into a bowl and make a well in the centre. Crack the eggs into the middle, then pour in about a little of the milk and half of the butter. Start whisking from the centre, gradually drawing the flo
Prep Time
-
Cook Time
15 mins
Serves
4

Bourbon ball french toast

Easy
French Toast:1 (450g) loaf firm textured bread, preferably a baguette Canola oil, for fryingBourbon Vanilla Custard, recipe followsChocolate syrupKentucky Bourbon Whipped Cream, recipe follows568g fresh sliced strawberries100g toasted pecan halvesFor
Prep Time
15 mins
Cook Time
30 mins
Serves
-

Crispy Curried Coconut Shrimp

Easy
Preheat oven to 375 degrees F. In a food processor, pulse the coconut until coarsely ground and transfer to a shallow bowl. Mix coconut with bread crumbs, curry powder, and salt, and set aside. Beat egg whites until slightly foamy. Dip shrimp in eg
Prep Time
15 mins
Cook Time
10 mins
Serves
6

Crispy curried coconut prawns

Easy
1) Preheat the oven to 190C/Gas 5. 2) In a food processor, pulse the coconut until coarsely ground and transfer to a shallow bowl. Mix the coconut with the breadcrumbs, curry powder and salt, and set aside. 3) Beat the egg whites until slightly fo
Prep Time
15 mins
Cook Time
10 mins
Serves
6

Rose and Coconut Panna Cotta

Hard
Panna Cotta:Combine coconut milk, milk, cream and sugar in a pan over a medium heat and allow to warm up. Add 6 Gelatine leaves that have been soaked in cold water and the excess liquid squeezed out. Stir the gelatine leaves in the warm coc
Prep Time
60 mins
Cook Time
15 mins
Serves
4

Brandied Mushrooms in Cream Over Rye French Toast

Easy
For the Mushrooms Melt butter in a large sauté pan over medium-high heat. Add mushrooms and sauté until tender and almost all liquid has evaporated, about 5 minutes. Add shallot, thyme and cook for 1 minute. Add brandy, stir, then add cream. R
Prep Time
10 mins
Cook Time
25 mins
Serves
6

Open faced banana cinnamon toasts

Easy
1) Stir the honey, orange juice and zest and vanilla into the cream cheese until smooth. 2) Toast the bread slices. Peel and slice or dice the bananas. Spread a heaping tbsp of the cream cheese mixture on each toast, lay the banana slices on top, a
Prep Time
15 mins
Cook Time
-
Serves
4

Mother hen toast: gallina de madre

Medium
1) Preheat oven to 180 degrees C/Gas 4.2) Lay bread out on a baking tray and drizzle with olive oil, season with salt and pepper and toast lightly.3) Spoon a dollop of bechamel onto each toast. Arrange 2 slices of ham on each slice of toast and nestl
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Easy Tzatziki with Toasted Pitta Crisps

Easy
Place the yoghurt in a medium bowl. Grate the cucumber on a box grater and squeeze the grated cucumber with your hand to remove some of the liquid. Add it to the yogurt along with the sour cream, lemon juice, vinegar, dill, garlic, salt and pepper a
Prep Time
20 mins
Cook Time
-
Serves
8

Peanut Butter-Brownie-Coconut Layered Bars

Medium
1. Position an oven rack in the bottom position of the oven, and preheat to 160°C. Line a 9-inch square baking dish with foil, leaving an overhang on all sides. Coat the foil with cooking spray. 2. For the peanut butter cookie layer: Beat the
Prep Time
10 mins
Cook Time
80 mins
Serves
44

Marshmallow Crispy Treats

Easy
Thoroughly grease a 9- by 13-inch pan with softened butter.In a large pot, melt the butter. Stir in the regular marshmallows until they're totally melted. Stir in the salt. Remove from the heat and set aside.Pour in the cereal, folding gently the who
Prep Time
5 mins
Cook Time
5 mins
Serves
12

Easy Coconut Macaroons

Medium
1) Preheat the oven to 160°C/Gas mark 3. Combine the desiccated coconut, condensed milk and vanilla essence in a large bowl. 2) Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they
Prep Time
10 mins
Cook Time
25 mins
Serves
20

Broccoli with toasted garlic

Easy
1) Put broccoli, with water still clinging to it from being washed, into a large microwave safe bowl or dish with a lid. 2) Cover the bowl with the lid and microwave for 5 minutes. 3) In the meantime, heat the oil in a large skillet over a medium h
Prep Time
10 mins
Cook Time
8 mins
Serves
4

Rainbow Marshmallow Squares

Easy
1. Thoroughly grease a 9-inch-by-13-inch baking dish with softened butter. 2. Add the 4 tablespoons butter to a medium pot over medium heat. When the butter is melted, stir in the white mini marshmallows and heat until they're totally melted. Stir
Prep Time
10 mins
Cook Time
10 mins
Serves
12

Texas French Toast Bananas Foster

Easy
Batter: In a large bowl, combine all of the ingredients until a smooth batter is formed.Sauce: In a saucepan over medium-high heat, melt the butter, then add the brown sugar. Stir continuously until the sugar has dissolved. Add the cinnamon and orang
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Lime in the coconut pie

Easy
1) Preheat oven to 180C/Gas 4. Remove crust from freezer and let thaw for 5 minutes. 2) Meanwhile in a bowl, whisk together lime zest, egg yolks, condensed milk, lime juice and rum. Mix well. It may look like it's starting to separate but mix it w
Prep Time
15 mins
Cook Time
25 mins
Serves
8

Pork Chops with Toasted Spice Rub and Apple Dressing

Medium
Preheat the oven to 180C/Gas 4. Season both sides of the pork chops with salt and toasted spice rub.Heat the oil in an ovenproof skillet over medium heat and sear the pork chops until golden brown, about 4 minutes on 1side and 1 minute on the other s
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Cinnamon toast pudding

Easy
1) Preheat oven to 200C/gas 6. Butter a baking dish and set aside. 2) In a small bowl, combine butter, 50g sugar, cinnamon and salt. 3) Generously butter both sides of brioche bread with butter mixture. Toast on a baking tray in the oven 5 to 10
Prep Time
20 mins
Cook Time
40 mins
Serves
6

Pumpkin French toast stuffed with blackberry-caramel mascarpone

Easy
For the blackberry-caramel: 1) Combine the sugar and water in a small saucepan over high heat and cook, without stirring, until amber brown, about 8 minutes. Meanwhile heat the cream gently in a small saucepan over a low heat. 2) Slowly whisk the w
Prep Time
30 mins
Cook Time
25 mins
Serves
4

Mango and coconut pudding

Easy
1) Puree the mango (including the syrup if using tinned mangoes) in a blender. Transfer to a bowl and add the coconut milk and sugar, then mix well to dissolve the sugar. 2) In a measuring jug, measure 50ml (2fl oz) of hot water and add the soaked g
Prep Time
70 mins
Cook Time
3 mins
Serves
4

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