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Tom Kerridge's Barbecued Cauliflower Salad

Easy
 METHOD  Firstly remove the root of each cauliflower and break or cut into even sized florets. Lay these onto a tray and sprinkle over the spices and drizzle over the oil and water. Season with salt and mix up well with your hands until evenly coa
Prep Time
20 mins
Cook Time
10 mins
Serves
6

Tom Kerridge's Barbecued Courgette Salad

Easy
1. Place the feta, lettuce, green pepper, mint leaves, coriander leaves and stalks, and chillies into a large mixing bowl.  2. Add the courgettes to a bowl and toss with a little cold pressed rape seed oil. 3. Being careful to lay the courgettes dire
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Tom Kerridge's Barbecued Seafood Platter

Hard
1. Start up the BBQ and leave so that the coals start to turn white.  2. Prepare your butters first. Mix the ingredients together for the Nduja butter and place into a saucepan. Place the saucepan on the BBQ and let it cook for a few minutes. 3. Next
Prep Time
40 mins
Cook Time
10 mins
Serves
4

Tom Kerridge's Barbecued Lobster Thermidor

Easy
1. Preheat the BBQ with hot coals. 2. To make the butter add all of the ingredients into a bowl and beat until fully combined. 3. Lay the lobster halves onto your chopping board and lightly tap the claws with the back of your knife to crack the claws
Prep Time
15 mins
Cook Time
15 mins
Serves
2

Tom Kerridge's Barbecued Baby Back Ribs

Medium
METHOD 1. In a small bowl, add the spice rub ingredients and mix well.  2. Lay the ribs into a large roasting dish and massage all over with the spice rub.  3. Pour in the beer to the dish and then cover the dish with tin foil. This will help the rib
Prep Time
30 mins
Cook Time
60 mins
Serves
4

Tom Kerridge's Whole Barbecued Seabass Supper

Medium
1. Prepare your sea bass by removing the fins with a sharp pair of scissors. Cut the head of as well.  2. Stuff the cavity with a couple of sprigs of rosemary and a couple of bay leaves. Put the same amount of rosemary and bay leaves on the base of y
Prep Time
40 mins
Cook Time
20 mins
Serves
2

Tom Kerridge's Pulled Beef Brisket Buns

Medium
1. Preheat the oven to 190°C/Gas Mark 5. Put the coriander, cumin and mustard seeds, and the peppercorns, into an ovenproof frying pan and bake until toasted and fragrant. This should take 5 minutes or so. Remove from the oven or pan, tip them onto a
Prep Time
-
Cook Time
480 mins
Serves
4

Tom Kerridge's Baked Bananas, Fruit Kebabs and S'mores

Easy
1. Skewer 1 giant marshmallow onto each skewer. Next toast them over the glowing embers of the barbecue until toasted golden all over and oozing. 2. Remove from the heat and sandwich the hot toasted marshmallow between 2 chocolate biscuits. Repeat wi
Prep Time
30 mins
Cook Time
20 mins
Serves
6

Chicken on the barbecue

Easy
1) Season cut up chicken with salt and pepper. When coals are white, spread them out for even heat distribution. 2) Place chicken pieces on the barbecue with larger, fattier pieces (such as the thigh) near the center and smaller pieces to the outsi
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Tom Kerridge's Sweet Charred Nectarines

Easy
 1. Brush the flat side of each nectarine half with a little rapeseed oil. Place them flat side down onto a hot BBQ for around 30 seconds to 1 minute or until you get a lovely light char on one side.  2. Remove them from the BBQ and place them onto a
Prep Time
10 mins
Cook Time
5 mins
Serves
2

Tom Kerridge's Grilled Cucumber Salad

Easy
1. This is a great way of cooking cucumbers. Peel the cucumbers and then split them lengthways and lay onto a tray flat side up and sprinkle over the flaky salt and leave for an hour or so, this does two things, draws out the moisture and also season
Prep Time
20 mins
Cook Time
40 mins
Serves
4

Tom Kerridge's Seared Tuna Taco

Easy
1. Prepare your BBQ – you want the flame to have turned to embers for this recipe.  2. Lay the tuna into a shallow tray and sprinkle both sides with chipotle, oregano, lime zest and salt. Drizzle over the olive oil and coat well on both sides. 3. Pla
Prep Time
30 mins
Cook Time
10 mins
Serves
2

Tom Kerridge's BBQ Honey Cake

Medium
METHOD Preheat egg BBQ to 170c with convector plate fitted   1. Cream butter, sugar, orange zest & cardamom, together in a bowl by mixing it vigorously with a rubber spatula. 2. Then gradually add the eggs one by one, making sure to whisk in betw
Prep Time
-
Cook Time
70 mins
Serves
20

Tom Kerridge's Smoked Pastrami Burger

Easy
1. The first step is to add your olive oil to a large sauté pan. When hot, add your onions along with a pinch of salt, stir well.  2. Cook over low to medium heat for around 20 minutes or until your onions have turned a caramel brown and are complete
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Tom Kerridge's Spicy Sweet Potato Burgers

Easy
1. Wait for the embers on your BBQ to have cooled down and turned white.  2. Prick the 2 sweet potatoes with a fork and wrap them individually in foil. Tuck them into the coals and cook for around 40 minutes, making sure to turn them every 10 minutes
Prep Time
90 mins
Cook Time
40 mins
Serves
4

Tom Kerridge's BBQ Beer-Can Chicken

Easy
1. In a large container add the water and salt together and give a little mix. Add the chicken breast side down so that the cavity floods with brine.  2. Place into the fridge over night or 12 hours. The next day remove the chicken from the brine and
Prep Time
-
Cook Time
40 mins
Serves
4

Tom Kerridge's Spanish Style Chorizo Burger

Medium
1. Firstly, add the cider vinegar, sugar, mustard seeds, star anise to a small saucepan.  2. Place the saucepan onto the hot part of the BBQ and bring the mixture up to the boil. 3. Place the onions into a small heatproof bowl. Once the sugar has dis
Prep Time
30 mins
Cook Time
30 mins
Serves
4

Tom Kerridge's BBQ Meatball and Mozzarella Sub

Medium
1. Place all the ingredients for the meatballs into a mixing bowl. Season the mixture well and mix the meat with your hands for a few minutes.  2. Then divide the mixture into 16 even sized balls. Place these balls on a tray and set aside in the frid
Prep Time
30 mins
Cook Time
30 mins
Serves
4

Tom Kerridge's BBQ Thai Style Starter

Easy
1. Cut each chicken thigh into quarters. Place in a bowl along with the tamarind, lemongrass, thai soy sauce, fish sauce, lime juice, palm sugar, ginger, and kaffir. 2. Mix well and leave to marinate for a minimum of 20 minutes. Meanwhile, soak 4 woo
Prep Time
30 mins
Cook Time
20 mins
Serves
2

Barbecued potato skins

Easy
1) Preheat oven to 180C/Gas Mark 4. 2) Bake potatoes on middle rack until fork tender, about 1 hour. Remove from oven and let sit until cool enough to handle. 3) Bake 4 strips of streaky bacon on a small sheet pan in the oven for 15 minutes. Crumble
Prep Time
10 mins
Cook Time
90 mins
Serves
3

Tom Kerridge's Charred Pineapple with Salted Rum Caramel

Medium
1. In a pan heat the butter till it starts to turn nutty brown. Then add the lime juice to stop the butter from cooking and adding flavour.  2. Allow to cool a little and stir in the lime zest and leave to one side as we will brush the pineapple with
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Tom Kerridge's Indian Spiced Lamb with Coconut Beans

Medium
1. Score the lamb shoulder all over and set aside.  2. Mix together the curry powder, chilli flakes, garlic, ginger, salt, distilled vinegar and yoghurt to make a paste in a bowl.  3. Then rub the paste all over the shoulder of lamb, making sure you
Prep Time
-
Cook Time
300 mins
Serves
6

Tom Kerridge's Grilled Spring Cabbage Caesar Salad

Medium
1. First preheat the BBQ or chargrill and cut the cabbage in half through the root so that it stays intact.  2. Then mix the sourdough and melted butter, oil and garlic together and bake for 15 minutes under the grill, making sure you stir so they to
Prep Time
20 mins
Cook Time
30 mins
Serves
4

Tom Kerridge's Ultimate BBQ Rib Eye Steak

Medium
Method 1. Prepare your hot coals for the BBQ.  2. Push the coals to the back to create a bit of space for your potatoes.  3. Place the potatoes onto a tray and coat in the oil and salt.   4. Lay the potatoes directly in front of the edge of the coals
Prep Time
20 mins
Cook Time
20 mins
Serves
2

Tom Kerridge's BBQ Chicken wings in 3 ways

Medium
1. Whisk the ingredients together for the brine until the salt has dissolved. Place the chicken wings in the brine and place in the fridge overnight. Remove from the brine and pat each piece of wing dry with some paper towel. 2. Heat your BBQ and mak
Prep Time
40 mins
Cook Time
15 mins
Serves
4

Barbecued chicken

Easy
1) Marinate the chickens in two-thirds of the barbecue sauce for a few hours or overnight in the refrigerator. 2) Heat the coals in a charcoal grill. Spread the bottom of the grill with a single layer of hot coals and then add a few more coals 5 mi
Prep Time
20 mins
Cook Time
60 mins
Serves
8

Barbecued Ribs

Medium
Heat the vegetable oil in a large saucepan over medium-low heat, and saute the onions and garlic for 5 to 7 minutes, until the onions are translucent but not browned. Add the chilli powder, ground cumin and red pepper flakes and continue cooking for
Prep Time
25 mins
Cook Time
30 mins
Serves
6

Barbecued Chicken

Medium
Marinate the chickens in 2/3 of the barbecue sauce for a few hours or overnight in the refrigerator. Heat the coals in a charcoal grill. Spread the bottom of the grill with a single layer of hot coals and then add a few more coals 5 minutes before c
Prep Time
5 mins
Cook Time
45 mins
Serves
6

Tom Kerridge's Grilled John Dory with Smoked Potato Salad

Medium
1. Place the olive oil, salt herbs and spices into a shallow sided tray and mix with a spoon.  2. Next lay the John dory onto a chopping board, make three slices into the fish on both sides. 3. This will allow the fish to cook quicker and crisp up th
Prep Time
20 mins
Cook Time
20 mins
Serves
2

Tom Kerridge's Smoked Aubergine Dip & Flame Grilled Flatbreads

Easy
METHOD Firstly, this is a great recipe to start on the hot coal on the BBQ when you wouldn’t normally cook anything else on it.  Place the aubergines directly onto the grill and proceed until the skin blisters and starts to smell Smokey, turn ev
Prep Time
20 mins
Cook Time
10 mins
Serves
6

Tom Kerridge's Fire Pit Flatbreads with Creamy Burrata Salad

Easy
Method 1. Slice the tomatoes and add them to a bowl. Sprinkle over the onions and sliced garlic, season with the salt and leave for 10-15 minutes.  2. Heat the olive oil gently, remove from heat and add the garlic. Leave to cool and then stir in the
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Tom Kerridge's Sticky BBQ Short Ribs with Potato Salad

Medium
1. Mix all of the dry cure ingredients and rub them all completely into the beef portions. Place the beef into a large plastic container and cover with the remaining cure mix. Put the lid on and place into a fridge for 8 hours. 2. In a separate large
Prep Time
-
Cook Time
240 mins
Serves
4

Honey-barbecued vegetables

Easy
1) Prick the potatoes all over with a fork. Micro-wave on high for 8 to 10 minutes, or until the potatoes are fork tender but firm. 2) Combine the honey, lime, garlic, thyme, salt and pepper in a small bowl and mix well. Brush the vegetables with
Prep Time
20 mins
Cook Time
20 mins
Serves
8

Barbecued leg of lamb

Easy
1) To make the vinaigrette: To a blender, add: the oil, vinegar, garlic, oregano, thyme, lemon juice, and Dijon mustard, season with salt and pepper, to taste. Blend until thoroughly combined. 2) Pat the lamb dry and put it on a shallow platter. Se
Prep Time
20 mins
Cook Time
40 mins
Serves
6

The Ultimate Barbecued Chicken

Medium
For the brine, in a mixing bowl combine the water, salt, sugar, garlic, and thyme. Transfer the brine to a 2-gallon sized re-sealable plastic bag. Add the chicken, close the bag and refrigerate 2 hours (if you've only got 15 minutes, that's fine) to
Prep Time
15 mins
Cook Time
5 mins
Serves
6

Tongue tantalizing barbecue pork

Medium
For the pork: 1) Preheat the oven to 160C/Gas 3. Pour the beer in the bottom of a baking tray. Put a rack on top (high enough to keep the pork off the beer.) Mix all the spices together and rub over all the pork. Bake, covered, for 2 1/2 hours (or u
Prep Time
40 mins
Cook Time
150 mins
Serves
5

Beer Can Chicken with Cola Barbecue Sauce

Easy
For the Beer can chicken: 1) Pop the tab off the beer can. Using a church key style can opener, make a few more holes in the top of the can. Pour out half the beer into the soaking water of the wood chips. Set the can of beer aside. 2) Set up the b
Prep Time
60 mins
Cook Time
90 mins
Serves
2

Barbecued conference pears a la mode

Easy
1) Preheat a barbecue to medium-high heat. 2) Cut pears into thick slices (4 to 5 per pear). Place slices evenly in a large pan or bowl. Melt butter in a small saucepan over low heat. Pour melted butter over pears. Add brown sugar, cinnamon, and va
Prep Time
15 mins
Cook Time
15 mins
Serves
5

Toasted gingerbread with barbecued pears and caramel

Medium
For the gingerbread: 1) Preheat the oven to 180C/Gas Mark 4. Grease and flour 2 loaf tins. 2) Cream the butter and sugar together in a large bowl. Beat in the egg and treacle. In a separate bowl, combine the dry ingredients and whisk until mixed.
Prep Time
20 mins
Cook Time
75 mins
Serves
4

Barbecued red onions

Easy
1) Preheat a barbecue or a griddle pan.2) Lightly brush the onion slices with olive oil. Place on the barbecue and cook about 6 to 8 minutes. Transfer to a cutting board and chop into bite-sized pieces or serve whole.
Prep Time
5 mins
Cook Time
8 mins
Serves
-

Tongue tantalising barbecue pork

Medium
Pork: 1) Preheat oven to 160C/Gas 3. 2) Pour beer in bottom of baking pan. Put the grate on top (high enough to keep pork off the beer). 3) Mix all spices together and rub all over the pork. Bake the pork, covered, for 2 1/2 hours (or until po
Prep Time
40 mins
Cook Time
150 mins
Serves
5

Barbecued garlic bread

Easy
1) Preheat the barbecue until the coals are somewhat grey with ash; the flame should be low. 2) Meanwhile, combine the olive oil, garlic, basil, and oregano in a small bowl. 3) Brush both sides of the bread with the olive oil mixture and sprinkle 1
Prep Time
5 mins
Cook Time
2 mins
Serves
8

Battered chicken wings with pomegranate and mango barbecue sauce

Medium
Pomegranate and mango barbecue sauce: 1) Puree the mango flesh in a food processor or blender (water may be needed to puree). Transfer the puree to a large saucepan, and add remaining ingredients for the barbecue sauce. 2) Mix together until all
Prep Time
20 mins
Cook Time
45 mins
Serves
6

Cola barbecue sauce

Easy
1) Smash the garlic cloves, sprinkle with a generous pinch of salt, and, with the flat side of a large knife, mash and smear mixture to a coarse paste. 2) Stir garlic paste, the 1/4 t salt, cola, ketchup, vinegar, Worcestershire, chilli powder, 1 tsp
Prep Time
10 mins
Cook Time
50 mins
Serves
-

Marinated short ribs with barbecued spring onion & mint salad

Easy
For the marinated ribs: 1) Whisk together soy, groundnut oil, garlic and 2 tbsps of the ginger in a baking dish. Add the ribs and turn to coat. Cover and let marinate in the refrigerator for at least 30 minutes and up to 4 hours.2) Preheat the barbec
Prep Time
30 mins
Cook Time
15 mins
Serves
4

Pulled Pork Barbecue

Medium
Cider-Vinegar Barbecue Sauce:Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork. Cover and refrigerate for at least 1 hour, or up to overnight.Preheat the oven to 300 degr
Prep Time
20 mins
Cook Time
15 mins
Serves
12

Barbecued calamari on a bed of shaved fennel

Easy
1) Preheat an outdoor barbecue or griddle pan to high heat.2) In a large bowl, toss the squid with salt and pepper to taste. Drizzle with olive oil and toss. Brush barbecue with vegetable oil. Place calamari on barbecue and cook each side until light
Prep Time
20 mins
Cook Time
60 mins
Serves
8

Smoky Orange Barbecue Chicken Sandwiches

Easy
Preheat a grill pan or griddle pan over medium high heat.Heat a small saucepan over moderate heat. Add oil and onion. Saute onion in oil for 3 to 5 minutes or until onions are soft. Combine chipotle peppers in adobo, ketchup, orange juice concentrate
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Robin Koury's barbecued mac-n-cheese

Easy
1) Preheat barbecue to 180C/Gas 4. 2) Quarter red and green pepper then place them on the barbecue, cooking until tender. Once griddle marks are formed, remove peppers from barbecue and set aside. 3) Boil elbow macaroni in salted boiling wate
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Barbecued whole red snapper with sea salt and fresh oregano mix and black olive & feta cheese relish

Easy
1) Heat barbecue to medium high heat. Using a chef's knife make slits in each side of the fish. Place a few slices of lemon, and a few sprigs of the oregano in each of the cavities. Brush the fish with olive oil, and season with salt and pepper. 2) P
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Chicken sausage burgers with balsamic onion barbecue sauce

Easy
1) Put 2 tablespoons extra-virgin olive oil in a pot over medium high heat. If you're cooking outside you can cook over the barbecue flames. Add the pancetta to the pot and crisp it up, 3 to 4 minutes, add the onion to the pot and season with salt an
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Griddled asparagus with barbecue butter

Easy
Neelys BBQ seasoning:Mix together the paprika, white sugar and onion powder. Store in an airtight container for up to 6 months.Barbecue butter:Mix Neelys BBQ seasoning into butter. Spread the butter mixture lengthwise across a piece of clingfilm. Rol
Prep Time
8 mins
Cook Time
6 mins
Serves
4

Chicken with mango barbecue sauce

Easy
1) Heat the oil in a medium-sized skillet over medium-high. 2) Add the onions and cook until translucent, about 2 minutes. Add the red peppers, garlic, salt and pepper, and allspice and cook for 2 minutes more. 3) Stir in the vinegar, molasses, Worc
Prep Time
15 mins
Cook Time
17 mins
Serves
4

Rocket salad with barbecued fruit

Easy
For the vinaigrette:1) Combine the balsamic vinegar and shallot in a small bowl. Slowly pour the olive into the bowl, whisking constantly. Season with salt and pepper. For the rocket salad:1) 1) Place a griddle pan over medium-high heat or pre
Prep Time
4 mins
Cook Time
4 mins
Serves
4

Oven-style barbecued chicken

Easy
1) In a large bowl, mix together the oil, chili powder, paprika, sage, mustard, ginger, and cayenne until a paste is formed. 2) Add the chicken pieces and rub the spice paste all over, including under the skin. Cover with cling film and refrigerat
Prep Time
120 mins
Cook Time
20 mins
Serves
4

Barbecued brisket

Medium
1) Prepare and heat a grill stocked with hickory. This is a slow cooking meat, so the temperature of the grill should be between 115 and 120 degrees C.2) Trim the fat off of the meat, leaving 1/2-cm of fat cover. season the meat with salt and pepper
Prep Time
-
Cook Time
720 mins
Serves
20

Barbecued clams on the half shell with Serrano ham

Easy
1) Heat barbecue. 2) Place cockles on the grates of the barbecue, close the cover and cook until the cockles have opened. 3) Place a piece of Serrano ham into each of the cockles and drizzle with olive oil. Serve immediately.
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Sweet and Spicy Asian Barbecued Ribs

Medium
Preheat a grill to approximately 250 degrees F.Lightly season the ribs with the five-spice powder so it forms a light crust. Put the ribs, meat side up, over an area of the grill with indirect heat. Let the ribs cook for 2 hours.While the ribs are co
Prep Time
15 mins
Cook Time
120 mins
Serves
4

Barbecued baby lamb chops with crispy rosemary

Easy
1) Heat the olive oil in a pan over a medium-high heat; add the sliced garlic and cook until it just begins to turn brown. Add the rosemary and continue cooking until rosemary is crispy and garlic is nicely brown. Allow to cool and stir in lemon zest
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Barbecued jerk chicken with mango coriander salsa

Easy
1) To make the jerk chicken: Puree all the ingredients, except the chicken, in a food processor until almost smooth. 2) Piece the chicken with a fork to make tiny holes. Place the chicken in a large shallow baking dish and rub the marinade into the c
Prep Time
25 mins
Cook Time
15 mins
Serves
8

Barbecued Alaska Salmon and Wild Rice Salad

Easy
Preheat the oven to 200°C / gas mark 6. Place the rice and lentils in a saucepan with double the amount of salted, boiling water (approximately 500ml), cover and bring to the boil. Turn down the heat to simmering point and simmer for 20–25 minut
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Kalbi (Korean barbecued beef short ribs)

Easy
For the ribs:1) Sprinkle the brown sugar over the beef and mix well to evenly coat. Let sit at room temperature for 10 minutes while preparing the marinade. 2) Transfer the beef into a large sealable freezer bag (you may need two). Add the marinade
Prep Time
20 mins
Cook Time
8 mins
Serves
8

Zesty ginger beer barbecue pulled chicken sandwich

Easy
Zesty ginger beer barbecue pulled chicken: In a medium saucepan, place the ginger beer, Worcestershire sauce, tomato ketchup, apple cider vinegar, hoisin sauce, spice powder, orange juice, garlic, lime juice, onion powder, brown sugar, salt, honey a
Prep Time
90 mins
Cook Time
35 mins
Serves
6

Chicken sausage burgers with balsamic onion barbecue sauce

Easy
1) Put 2 tablespoons extra virgin olive oil in a pot over medium high heat. If you're cooking outside you can cook over the barbecue flames. Add the pancetta to the pot and crisp it up, 3 to 4 minutes, add the onion to the pot and season with salt an
Prep Time
20 mins
Cook Time
15 mins
Serves
4

The Alabama Smokehouse pig burger with white barbecue sauce

Easy
1) Prepare a medium-hot fire in a charcoal griddle with a cover, or preheat a gas griddle to medium-high. 2) First, make the Alabama white barbecue sauce. In a small mixing bowl, combine the mayonnaise, apple cider vinegar, lemon juice, sugar and
Prep Time
25 mins
Cook Time
15 mins
Serves
6

Barbecued pulled pork sandwiches with homemade BBQ sauce and pickles

Medium
1) Place the pork in a baking dish. In a bowl, combine the sugar, Essence, salt, cumin, paprika, pepper, and cayenne. Rub the seasoning evenly over the pork to coat. Cover with plastic and refrigerate at least 4 hours or overnight. 2) Preheat an ove
Prep Time
20 mins
Cook Time
420 mins
Serves
8

Caribbean salmon with guava barbecue sauce and mango veggie salsa

Medium
For the barbecue sauce: 1) Heat the oil in a large skillet over medium-high heat for 1 minute. Reduce the heat to medium and add the onion, cooking until it's soft and a little brown around the edges, about 5 to 7 minutes, stirring often. 2) S
Prep Time
35 mins
Cook Time
30 mins
Serves
6

Argentinean skewers with sherry vinegar steak sauce and barbecued spring onions

Easy
For the beef skewers: 1) Combine the parsley, coriander, garlic, peppers and oil in a food processor and process until smooth. Transfer the mixture to a large baking dish, add the beef and toss to coat in the mixture. Cover and refrigerate for at
Prep Time
30 mins
Cook Time
12 mins
Serves
4

Barbecued shoulder chops

Easy
1) Mix the tomato puree with the onion, Worcestershire sauce, ginger, vinegar, demerara sugar, garlic and mustard.2) Peel one of the kiwi fruit, mash it and add to the mixture. Add the shoulder chops, coat them with the marinade, then cover and leave
Prep Time
5 mins
Cook Time
15 mins
Serves
2

Cinnamon-barbecued peaches

Easy
1) Rinse the peaches and blot them dry with kitchen roll. Cut each peach in half and discard the pit. Then, cut each peach into quarters. Using a pointed chopstick or metal skewer, make a starter hole in the center of each peach quarter, working from
Prep Time
25 mins
Cook Time
8 mins
Serves
4

Asian Spicy Barbecue Chicken

Medium
Preheat the oven to 400 degrees F. In a small saucepan set over medium-high heat, add the sesame and peanut oils. Once the oils are hot, about 30 seconds, add the onions to the pan and cook, stirring often until the onions are soft and slightly
Prep Time
30 mins
Cook Time
30 mins
Serves
4

Pork tenderloin with plum barbecue sauce

Easy
1) Heat a barbeque or a griddle pan to a high heat. 2) Heat the sugar and water in a medium saucepan over a medium-high heat. When the mixture reaches a bubble, reduce the heat to medium-low and add the ginger, plums and five-spice powder. Simmer f
Prep Time
5 mins
Cook Time
30 mins
Serves
4

Barbecued jerk rubbed chicken with habanero-mint glaze

Easy
1) To make the jerk rub: Combine all ingredients in a medium bowl. 2) To make the habanero-mint glaze: Place vinegar and sugar in a medium nonreactive saucepan and cook over medium-high heat until the sugar is completely melted and the mixture is re
Prep Time
25 mins
Cook Time
30 mins
Serves
4

Spiced Blinis with Smoked Salmon and Tom Yum Coke

Hard
For the blinis, sift both the flours and add the yeast and garam masala. Heat the milk gently until just warm. Whisk in the egg yolk and the sugar. Allow the sugar to dissolve then pour on to the flours. Combine thoroughly to make a paste. Whi
Prep Time
-
Cook Time
-
Serves
-

Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce

Easy
2 tablespoons extra-virgin olive oil, plus some for drizzling1 red bell pepper, finely chopped 1 large onion, chopped and divided 2 ribs celery, chopped150g shredded carrotsSalt and pepper, for seasoning, plus coarse black pepper for finishing sauce
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Barbecued lamb chops with a butternut squash ring, couscous, asparagus

Hard
For the Moroccan spice rub: 1) Toast the coriander, cumin and fennel and grind in a spice grinder to a powder. Add to the other spices and mix well. For the lamb: 1) Trim all fat from the lamb racks and cut each lamb rack into 4 pieces. Marinate
Prep Time
35 mins
Cook Time
60 mins
Serves
4

Barbecued Chicken

Easy
For the chicken, put the chicken halves in a very large bowl or deep pot and cover with water. Sprinkle 3 tablespoons of the salt in the water, cover and refrigerate the chickens for 6 hours or overnight. For the BBQ sauce, mix together the vinega
Prep Time
5 mins
Cook Time
10 mins
Serves
6

Tom Aiken's Gravy

Medium
Cut all the vegetables into 1 inch rough pieces, during the last 2 hours of cooking the turkey roast the giblets and vegetables in with the turkey, stirring every 30 minutes. Once the turkey is cooked remove it from the tray and then add the chicken
Prep Time
15 mins
Cook Time
130 mins
Serves
6

Cola Barbecue Sauce

Easy
Combine all the ingredients in a heavy non-reactive saucepan and gradually bring to a boil over medium heat. Reduce the heat slightly to obtain a gentle simmer. Simmer the sauce until reduced by a quarter, 6 to 8 minutes. Use right away or transfer
Prep Time
10 mins
Cook Time
20 mins
Serves
2

Chefs

Tom Kerridge

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Tom Aikens

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9 Epic Barbecue Rib Recipes

10 Easy Homemade Barbecue Sauce Recipes

The best recipes for delicious, homemade barbecue sauce.

21 Tongue-Tingling Barbecue Prawn Recipes

They're easy to prepare, quick to cook and full of zingy flavours.

100 Greatest Barbecue Recipes from Around The World

Your friends and family will be spoilt for choice with these barbecue feasts from around the globe.

Barbecue Lamb Recipes

Whether you're cooking on a grill or a barbecue, these are the recipes for you.

25 Flawless Barbecue Chicken Recipes

Serve with smoky, spicy barbecue sauce for the perfect meal.

50 Barbecue Recipes to Feed a Crowd

Shareable feasts that are sure to get the party started.

30 Budget Recipes That'll Rock Your Barbecue

You might be broke but the barbecue outside sure isn't.

33 Desserts You Can Actually Make On the Barbecue

Go crazy this summer and start grilling your puddings too!

Barbecue Steak

Shows

Tom Kerridge Barbecues

An entire summertime's worth of barbecuing inspiration.

Summer Barbecue Recipes

It's barbecue time!