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Tres Leche Cake

For the cake: 1. Preheat the oven to 175°C. Grease and flour a 9- by 13-inch cake pan. 2. Sift the flour, baking powder and salt into a large bowl. 3. Separate the eggs. Beat the egg yolks with 3/4 cup of the sugar on high speed until the yolks ar

Tres Leches Cake with Dulce de Leche Frosting

Special equipment: a 10-inch tube pan (not the kind with a removable bottom), a long skewer 1. For the cake: Preheat the oven to 350 degrees F. Separate the eggs, putting the whites in one large bowl and the yolks in another. 2. Add the cream o

Tres Leche Cake

1) Preheat the oven to 180C/Gas 4. Lightly oil and flour a 30 by 20-cm metal tin and set aside. 2) Whisk together the cake flour, baking powder and salt in a medium mixing bowl and set aside. 3) Place the butter into the bowl of a stand mixer.

Tres leches cake

1) Using a fork, punch some holes in the cake while still in the loaf pan. 2) In a medium saucepan, mix the two milks and the cream and heat over a low heat. When the milk mixture is hot, remove it from the stove. 3) Pour the milk mixture slowly

Tres leches cake

1) With a fork, punch some holes in the cake still in its loaf tin. 2) In a medium saucepan, mix the condensed and evaporated milks, 235ml double cream and heat over low heat. When the milk mixture is hot, remove it from the stove. 3) Pour the

Tres leches coconut cupcakes with dulce de leche buttercream

1) Preheat the oven to 180C/Gas 4. In a large mixing bowl cream the vegetable oil, butter and sugar until light and fluffy, on medium speed; add the egg yolks 1 at a time, beating until all the yellow disappears. 2) Add the vanilla. Sift together t

Tarta tres leches

For the gold cake:1) Beat butter, add caster sugar, add eggs, vanilla. Beat for 2 minutes.2) Combine plain flour, baking powder and salt. Add plain flour mixture and alternate with milk. Grease and flour cake tin. Line with baking paper. Pour batter

German chocolate cake - Make my cake

1) To make the frosting, combine the evaporated milk, slightly beaten egg yolks, sugars, vanilla and butter in a large saucepan or heavy pot over low heat. When the butter melts raise the heat to medium, stirring constantly. The mixture will thicken

Cake-Mix Ice Cream Sundae Cake

Preheat the oven to 175°C. Line a 9-by-13-inch cake pan with aluminum foil, and coat it with cooking spray.Beat the cake mix, oil, egg and 1/4 cup water in a large bowl with an electric mixer on medium speed until smooth. Let stand a few minutes

Ice Cream Layer Cake

For caramel sauce, bring sugar, water and vinegar up to a full rolling boil. Boil sugar, uncovered and without stirring until a rich amber colour, brushing down the sides of the pot with cool water often. Remove from heat and whisk in cream (watch ou

Coconut-Caramel Icebox Cake Stacks

Preheat the oven to 175°C. Spread the coconut out on a baking sheet and bake until golden and toasted, tossing halfway, 8 to 10 minutes. Let cool completely.Put the cream cheese, confectioners' sugar and dulce de leche in a large bowl and beat wi

Rice Pudding Cake with Rum and Raisin Apples

Preheat the oven to 180 degrees Celsius or 350 degrees Fahrenheit. Pour all of the ingredients, except the eggs and dulce de leche, into a saucepan and bring to the boil. Reduce the heat and simmer for 15 minutes, stirring constantly, until thick

Caramel Cake

1. Preheat the oven to 180°C/Gas 4. Grease and flour three (23-cm) cake tins. 2. Using an electric mixer, cream the butter until fluffy. Add the caster sugar and continue to beat well for 6 to 8 minutes. Add the eggs one at a time, beating wel

Flag Cake

For the cake: Preheat the oven to 175°C. Coat a 9-by-13-inch rectangular baking pan with nonstick cooking spray. Line the bottom of the pan with parchment paper and coat again with non-stick cooking spray. Combine the flour, cornmeal, baking powd

A birthday cake

1) Lightly butter and flour two 23cm by 4cm round cake tins. Position a rack in the middle of the oven and preheat the oven to 180C/Gas 4. 2) In a standing mixer fitted with the paddle attachment, cream the butter at low speed until smooth, about 1

Chocolate Cake

For the cake: Position a rack in the lower third of the oven and preheat to 190°C. Butter and line the bottom of 9- by 13-inch cake pan with parchment paper, overlapping on two sides to create flaps.Put the chopped chocolate in a bowl. Heat the c

Piñata Cake

1. Grease and line the bases of 3 x 8” cake tins. Preheat the oven to 160°C(fan)/180°C/Gas Mark 4. 2. Cream together the Stork and caster sugar until light and fluffy. 3. Beat in the vanilla extract. 4. Add the eggs one at a time beating w

Numbers Cake

1. Grease and line the base and sides of a 9 x 13” deep tin. A straight edged roasting tin is ideal. Preheat the oven to 160°C (fan)/180°C/Gas Mark 4. 2. Cream together the Stork and caster sugar until light and fluffy. 3. Add the vanilla

Pumpkin cake

For the classic Genoese: 1) Preheat the oven to 180C/Gas 4. Place a very large saucepan half filled with water over a high heat and bring it to a simmer. Make a double boiler by setting a large mixing bowl over the simmering water. 2) Break the egg

Ladybird cake

1) Place the first cake on one of the cardboard rounds on a rack over a sheet pan. While the ganache is still warm, pour over the cake. Using a palette knife sparingly, gently swipe one or two times to spread the ganache evenly over the top and so th

Pirate Cake

1. Mix the milk and lemon juice in a jug. Put aside. 2. Place Stork and sugar in a mixing bowl and cream together until light and fluffy. (approx 1 ½ min with electric hand mixer). 3. Add the eggs one at a time, beating well after each addition. 4

Almond Cake

1) Preheat oven to 180C/Gas 4. 2) Grease an 17-cm round cake pan with vegetable spray. An alternative is to butter and flour the cake pan. 3) In a medium bowl, whisk together the cornmeal, cake flour and baking powder and set aside. 4

Carrot Cake

Preheat the oven to 175°C. Spray a 9 by 13-inch baking pan with vegetable spray; line it with a piece of parchment paper, leaving an 1-inch overhang on 2 sides and spray the paper. Whisk together the flour, baking soda, salt and pumpkin pie spice

Watermelon Cake

1. To make the frosting, beat the heavy cream, sugar and vanilla in an electric mixer on medium-high speed until the cream reaches stiff peaks. Refrigerate until ready to use. 2. For the cake, cut off the ends of the watermelon, leaving the middle

Carrot Cake

1. Preheat the oven to 180°C /350°F/Gas Mark 4. Grease a square baking form (12x12 inches) and dust it with flour. 2. Put the grated carrots into a bowl and drizzle with the lemon juice and stir. 3. Cut the margarine into small pieces and put it i

Lemon Cakes

1) Preheat the oven to 180°C/gas mark 4. Grease and flour two (22x11x7 cm) loaf pans.2) Cream the butter and 400g of the caster sugar in the bowl of an electric mixer fitted with the paddle attachment. The key to great cakes is beating the butte

Owl Cake

1. Mix the milk and lemon juice in a jug. Put aside. 2. Place Stork and sugar in a mixing bowl and cream together until light and fluffy. (approx 1 ½ min with electric hand mixer). 3. Add the eggs one at a time, beating well after each addition.

Butterfly Cake

1. Place Stork and sugar in a mixing bowl and cream together until light and fluffy (approx 1 ½ min with electric hand mixer). 2. Add a teaspoon of vanilla and the eggs one at a time, beating well after each addition. Sift in the self-raising flour

Shamali Cake

1. Line the base of a 20cm spring form cake tin with baking parchment. 2. Heat your oven to 190°C/Gas Mark 5. Place all the cake ingredients into a mixing bowl and beat with a wooden spoon until you have a smooth thick mixture. Pour into the prep

Farro Cakes

For the cakes: In a large bowl, combine the farro, parsley, rocket, thyme, green onions, garlic, flour, breadcrumbs, Parmesan, eggs, salt and pepper. Mix well. Heat a cast-iron pan over medium-high heat. Add the butter and olive oil. Form the far

Plum Cake

1. Preheat the oven to 180°C/350°F/Gas Mark 4 and grease a square baking tin (30x30cm). 2. First the make the leavening agent. Mix the yeast with half a cup of warm milk, two tablespoons of sugar and another two of flour. Set aside in a warm place t

Flag cake

1) Heat the oven to 180C/Gas mark 4. Butter and flour an 46 x 33 x 4cm sheet pan. 2) Cream the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed, until light and fluffy. On medium speed, ad

Coconut cake

1) Preheat the oven to 180C/Gas 4. Grease 2 (23cm) round cake tins, then line them with parchment paper. Grease them again and dust lightly with flour. 2) In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and sugar

Chococcino Cake

Heat the oven to 180°C. Grease a 20cm (8") round springform tin and line the base with baking parchment. Cream the margarine with the sugars until light and fluffy. Sift together the flour and baking powder and set aside. To the sugar and

Strawberry Shortcut Cake

For the cake: 1) Preheat the oven to 190C/Gas 5. 1) Butter an 20cm round cake pan, line it with parchment paper, butter the paper, and dust the pan lightly with flour. 2) Whisk the flour with the caster sugar, baking powder, and salt in a

Lemon Pound Cake

Preheat the oven to 160°C and grease a 9-x-5-inch loaf pan. Beat the butter, sugar and lemon zest using electric beaters or a mixer fitted with the paddle attachment on medium speed until light and fluffy, about 3 minutes. In a separate bowl,

Strawberry Sparkle Cake

For the cake: Preheat the oven to 175°C. Beat the egg whites until frothy. Add the cream of tartar and beat until stiff. Sift the caster sugar three times and add slowly to the egg whites.Sift the cake flour and salt five times, and then fold sl

Planet Earth Cake

1. Cream the butter and sugar together until pale and fluffy. 2. Slowly add the beaten eggs whilst still beating the mixture. 3. Add the lemon zest. 4. Sieve the flour and baking powder and add to the mixture. 5. Add t

Key Lime Cake

For the cake: Preheat the oven to 180°C and grease and flour one 9-by-12-by-2-inch cake pan. In a large mixing bowl, mix the gelatin, granulated sugar, flour, salt, baking powder and baking soda. Stir to mix well. Add the oil, orange juice, lem

Chocolate Blackout Cake

For the Cake Preheat oven to 175°C. Grease and line with parchment 3 8-inch round cake pans. Sift flour, cocoa, baking soda, salt and baking powder into a large bowl (or into the bowl of a standup mixer fitted with the paddle attachment). A

Caprese Cake

1. Preheat your oven to 180°C/Gas Mark 4. Grease a 20cm deep round tin. 2. To make the cake, grind the whole almonds with the 50g of caster sugar in a food processor. 3. Beat the whole egg and yolks with the 160g of caster sugar until the mix

Black Velvet Cake

Pre-heat the oven to 160°C. Grease and line two round 8-inch cake tins. To make the cake, beat together the eggs and sugar until light and fluffy. Next add the oil, buttermilk, vinegar, and black food colour. Mix together the grated chocolate

Mojito Cake

You will need 2 x 20 centimetre sandwich tins, greased and with the bases line. 1. Preheat the oven to 180°C. 2. For the cake, simply beat the ingredients together until smooth, divide between the two tins – smoothing down the batter – then ba

Chocolate and Raspberry Cake

Preheat the oven to 180°C and line two 8" sandwich cake tins. Beat the butter and sugar in a bowl with an electric hand-whisk or in a mixer. Add the eggs one at a time, ensuring that each egg is totally mixed in before adding the next one. Then

Strawberry Shortcut Cake

1) Preheat oven to 180C/Gas 4. 2) Follow cake directions as written on cake mix box. 3) Remove from oven and cool cake completely. Meanwhile, in a medium bowl, combine strawberries, cognac and sugar. Let macerate 20 mins. Invert and release cake o

Chocolate orange cake

For the chocolate ganache: 1) In a large saucepan bring cream to the beginning of a boil. Remove from cook top. Add chocolate (in chunks). 2) Stir until completely combined. Cool to room temperature before filling cakes. Set aside to cool.

Devil's Food Cake

1. For the cake, preheat the oven to 170°C. Grease 2 8-inch cake pans and line the bottoms with parchment. Dust the sides of the pans with flour, tapping out any excess flour. 2. Sift the flour, sugar, cocoa powder, baking soda and salt into a lar

Chocolate Strawberry Cake

Preheat the oven to 180 degrees. Spray a 9-inch round cake pan with cooking spray. Combine the flour, cocoa powder, sugar, baking soda, baking powder and salt in a large bowl. Add the egg, egg yolk, sour cream, oil, vanilla an

Sue's fruit cake

1) Line a 23cm round cake tin with greaseproof paper and set aside. Position the oven rack to just below the centre of the oven so that when the cake is in the oven it will be central. Preheat the oven to 150C/Gas 2. 2) In the bowl of an electric

Paula's volcano cake

For the cream mixture: 1) Beat the ingredients together with an electric mixer. Set aside until ready to use. For the cake: 1) Preheat the oven to 180C/Gas 4. Grease a 33cm by 23 by 5cm deep cake tin. 2) Line the bottom of the greased pan with coco

Angel Food Cake

Preheat the oven to 180°C. Sift the flour and granulated sugar twice and set aside. Whip the egg whites with the cream of tartar and salt until foamy, then gradually add the icing sugar, whipping until the whites hold a medium peak when the

Classic Vanilla Cake

1. For the cake: Preheat the oven to 175°C. Butter the bottoms and sides of two 9-inch round cake pans; dust with flour, and tap out the excess. 2. Whisk together the flour, baking powder and salt in a medium bowl; set aside.Beat the butter, s

LA Layer Cake

Begin by making the plain sponge cake: 1. Preheat the oven to 180°C/Gas Mark 4. Grease and base of a deep 23cm cake tin. 2. Whisk the oil, buttermilk, vinegar, eggs, sugar and vanilla together. In a separate bowl sift in the flour and baking po

Chocolate and Caramel Cake

This is a great recipe for all the chocolate lovers, which means everyone. In this recipe I have made a simple chocolate cake which is very easy to perfect and combined it with caramel cream cheese buttercream icing. This cake is quick and easy to ma

Jamie's coconut cake

For the cake:1) Preheat oven to 180C/Gas 4. Grease and flour three 23cm cake pans. 2) Using an electric mixer, cream butter until fluffy. Add sugar and continue to cream well for 6 to 8 mins. Add eggs, 1 at a time, beating well after each addition.

Mini Christmas Cakes

Preheat the oven to 170°C (150°C fan assisted oven, 325°F, gas mark 3). Lightly spray 9 x 115ml (4fl.oz) baking moulds or muffin tins with Cake Release Spray. Mix the dried fruit with the Natural Sicilian Lemon Extract and orange liqueur, and set asi

Red Velvet Cake

1. For the cake: Position an oven rack in the middle of the oven, and preheat to 350 degrees F. Coat two 9-inch round cake pans with cooking spray; dust with flour, and tap out the excess. 2. Whisk together the flour, granulated sugar, baking soda

Hayden's Chocolate Cake

Preheat the oven to 175°C. Butter one 4 x 3-inch round cake pan, one 6 x 3-inch round cake pan and one 8 x 3-inch round cake pan. Line the bottoms with parchment paper, and butter and flour the pans. Sift the flour, cocoa, baking soda, and salt

Raspberry Ombré Cake

1. Grease and line the bases of 2 x 8” cake tins. Preheat the oven to 160°C(fan)/180°C/Gas Mark 4. 2. Cream together the Stork and caster sugar until light and fluffy. 3. Beat in the vanilla extract. 4. Add the eggs one at a time beating w

Southern Lane Cake

For the cake, preheat the oven to 350°F. Grease 3 8-inch round cake pans. Line the bottoms of the pans with parchment paper and dust the sides of the pans with flour, tapping out any excess.Beat the butter and sugar well (the sugar will not dissolve,

Devil's food cake

To make the icing: 1) Put the chocolate in a large heatproof bowl. In a small saucepan, bring the cream to a boil. Pour the cream over the chocolate, move the bowl gently to let the cream settle. Set the mixture aside until softened, about 4 minute

Birthday Smash Cake

Special equipment: One 10cm Dia. x 6.5cm sphere mold, two 22cm round cake tins, piping bag fitted with a small round tip. 1. Pre-heat the oven to 160°C/320°F. Cover the inside of the half sphere mold with cling film and place the whole thing in th

Heavenly chocolate cake

1) For the chocolate cake: Mix granulated sugar, sour cream, whole milk, instant espresso, vegetable oil, whole eggs and vanilla essence in a standing mixer on low speed for approximately 2 minutes or until combined. Scrape the bowl and add the flour

Party Piñata Cake

1. For the cake: Preheat the oven to 170°C. Grease two 9-inch round cake pans with butter and line the bottom of each with parchment. 2. Whisk together the flour, baking powder and salt in a medium bowl. Whisk the milk, vanilla, eggs and egg y

Pineapple upside-down cake

To make the topping: 1) Cut out a circle of greaseproof or wax paper and place it in the bottom of a 23cm by 5cm deep round cake tin. Lightly butter the sides of the tin. 2) Heat a small saucepan over a medium-high heat. Add the butter and cook, s

Red Velvet Cake

1. Preheat the oven to 170°C. Grease two 8-inch square pans and line the pans with parchment so that it comes up the sides as well. 2. Using electric beaters or in a stand mixer fitted with the paddle attachment, beat the butter until smooth,

Red Velvet Cake

1) Preheat the oven to 180C/Gas 4. Grease and flour 3 (23cm) round layer cake tins. 2) Sift the flour, bicarbonate of soda and cocoa together. Beat the sugar and eggs together in a large bowl. In a separate bowl mix together the oil, vinegar, food

Strawberry Layer Cake

For the Cake Layers: Trace 3 identical circles onto baking paper – approximately 20-22 cm diameter. Place baking paper onto flat baking trays. Whisk egg and sugar until white and fluffy. The key here, is to whisk for a long time to incorporate

Hidden Heart Cake

1. Pre-heat the oven to 180°C/350°F/Gas Mark 4. Grease and flour a long rectangle baking pan (approximately 30cm or a 2lb loaf tin). 2. ,Cream together 200g Stork and 200 g sugar. Add the 4 eggs to the mixture one by one and beat in. 3. In a separa

Easter Bunny Cake

For the frosting: Combine the butter, sugar and salt in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a hand-held electric mixer). Mix on low speed until mostly incorporated. Add the vanilla, increase the spee

Honey, I'm peanuts about you! cake

Cook's note: Use good quality chocolate. 1) Preheat the oven to 180C/Gas 4. Grease 2 (23-cm) round cake pans. (If silicon: place on a metal baking sheet. If metal: line with waxed paper.) 2) As the oven preheats, begin to make the cake batter.

Pot of Gold Cake

Make the cake: Preheat the oven to 180 degrees C. Coat two 8-inch round cake pans with cooking spray; line the bottoms with parchment paper. Coat the parchment with cooking spray and dust the bottom and side of each pan with flou

Honey, I'm peanuts about you! cake

1) Preheat the oven to 180C/Gas 4. Grease 2 (22.5cm) round cake tins. (If silicone: place on a metal baking sheet. If metal: line with waxed paper.) 2) As the oven preheats, begin to make the cake batter. Dissolve the cocoa into the espresso. Stir

Chocolate Guinness Cake

1. Preheat the oven to 170°C/325°F/Gas Mark 3. 2. Pour the Guinness into a saucepan and add the Stork, gently heat until melted. Remove from heat and stir in the cocoa and sugar. Mix together the eggs, buttermilk and vanilla and then add to the pan.

Rainbow Bundt Cake

Special equipment: a 12-cup Bundt pan Position an oven rack in the lower third of the oven and preheat to 180 degrees C. Butter and flour a 12-cup bundt pan. Sift the flour and salt into a medium bowl. Whisk together the milk, vanill

Hazelnut crunch cake

1) Preheat the oven to 180C/Gas 4. Butter and flour 2 (20cm) cake tins. 2) Prepare the cake mix according to package instructions, divide between the 2 cake tins and bake according to the package instructions. Remove from the oven and leave to cool

Peach Yoghurt Cake

1. Preheat the oven to 180°C. 2. Place all the ingredients except the peaches in a mixing bowl and stir well to remove all lumps. 3. Grease a ring mould cake tin with a little margarine or oil and pour ½ the cake batter into the mould, tak

Devil's Food Cake

Preheat the oven to 180°C/gas mark 4. Line the bottoms of both sandwich tins with baking parchment and butter the sides. Put the cocoa and 100g dark muscovado sugar into a bowl with a bit of space to spare, and pour in the boiling water. Whisk t

Winter Wonderland Cake

Chop all the dried fruits into small (cranberry-size) pieces. Combine these in a bowl with the orange rind and juice and mix well. Leave to soak for approximately 30 minutes. Put the Stork, sugar, eggs and almonds in a mixing bowl and sieve the flou

Cookies and Cream Cake

Preheat the oven to 175°C. Spray 2 (9-inch) cake pans with cooking spray and dust with flour. In a large bowl, using a hand-held mixer, combine the flour, cocoa, sugar, baking powder, baking soda, and salt. Add the eggs and egg yolk, 1 at a time,

German Chocolate Cake

Special equipment: a pastry bag fitted with a star tip 1. For the cake: Preheat the oven to 175°C. Lightly coat two 9-inch round cake pans with oil and dust with flour. Whisk together the flour, cocoa, baking soda and salt in a small bowl; set

Swedish Princess Cake

1. Split the vanilla pod and scrape out the seeds and add to a saucepan with the milk. Bring to the boil. Take care not to burn and turn off heat as soon as boiling point is reached. 2. Whisk egg yolk and sugar until it goes almost white, then turn

I Can't Believe You Made That! Cake

1. Preheat the oven to 180°C, Gas Mark 4. Line the 20cm round deep cake tin with baking paper and brush of spray with oil. 2. Cream together the butter and sugar in a large bowl until they begin to go pale. 3. Add half the eggs and half the flour a

Vegan Sponge Cake

1. Measure the soya milk into a jug and whisk in the cider vinegar gently with a balloon whisk or a fork. The milk should start to thicken slightly. 2. Sieve the flour, cornflour, baking powder and bicarbonate of soda into a large bowl. Add the suga

Strawberry Country Cake

For the cake:1) Preheat the oven to 180°C. 2) Butter the bottom of two 20cm cake pans. Then line them with baking paper and butter, flour the lined pans. 3) Cream the butter and sugar on high speed in the bowl of an electric mixer fitted with t

Forest Fruit Cake

1. Grease and line the bases of 2 x 8” cake tins. Preheat the oven to 160c(fan)/180c/Gas Mark 4. 2. Cream together the Stork and caster sugar until light and fluffy. 3. Beat in the vanilla extract. 4. Add the eggs one at a time beating well after

Mini Pineapple Cakes

1) Place an oven rack in the lower third of the oven. Preheat the oven to 170°C/ gas mark 3. Butter and flour a mini Bundt tin.2) Place the pineapple in the bowl of a food processor. Pulse until coarsely chopped.3) In a 25-cm non-stick pan, combi

Red Velvet Cake

For the cake: 1) Preheat the oven to 180C/Gas 4. Butter and flour 2 (23cm) cake tins and line the base of each with a round of greaseproof paper. 2)Whisk together the flour, cocoa powder, bicarbonate of soda and salt. 3) Blend the butter, sug

Tropical pound cake

1) Preheat the oven to 150C/Gas 2. Spray a 2.5L tube tin with cooking spray and dust with flour. Make sure the tin is coated well, then set aside. 2) Cream together the butter and cream cheese on low speed until mixed well. Slowly add the sugar. Bea

Golden pound cake

For the pound cake: 1) In a stand mixer fitted with the batter blade, cream the butter and the sugar for 8 minutes on medium speed, scraping down the sides often with a rubber spatula. Lower the speed to medium-low and add the eggs, 1 at a time, com

Chocolate Party Cake

1. Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4. 2. Put the cake ingredients in a bowl and beat (use an electric hand mixer if you have one!) until light and creamy. 3. Spoon the mixture into a 20cm (8in) square cake tin, lined wit

Caramel Apple Cake

For the apple cake: 1) Preheat oven to 180C/Gas 4. Generously butter and flour the bundt pan. 2) Whisk the flour, 300g of the sugar, 1 tsp of the pie spice, the baking powder, bicarbonate of soda, and salt together in a large bowl. 3) Toss

Beatty's Chocolate Cake

For the Chocolate cake: 1) Preheat the oven to 180°C/gas mark 4. Butter 2 (20cm) round cake pans. Line with parchment paper, then butter and flour the pans. 2) Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an ele

Pineapple Upside Down Cake

Preheat the oven to 175°C. Place a 9-inch ovenproof pan on a burner on medium heat. Melt the butter and brown sugar, stirring until melted and bubbling. Stir in the lemon juice, then remove the pan from the heat. Arrange the pineapple slice

Mini Cappuccino Cakes

Preheat the oven to 325F and grease a 24-cup mini muffin tin. Beat the butter and sugar together until well-combined, then beat in the egg. Stir the sour cream, espresso and vanilla together and add this to the butter mixture, blending well. I

Lemon Yoghurt Cake

1) Preheat the oven to 180°C/Gas 4. Grease a 21 by 11 by 6cm loaf pan. Line the bottom with greaseproof paper and grease and flour the pan. 2) Sift together the flour, baking powder and salt into a bowl. In another bowl, whisk together the yog

Vanilla Cake Pops

Add the softened butter and sugar to a large mixing bowl and beat until light and fluffy. Next beat in the egg and vanilla essence to the mixing bowl. Add the salt and baking powder to the bowl and mix in. Gradually sift and mix in the flour.

Lemon Yoghurt Cake

1. Preheat the oven to 180°/gas mark 4. Grease an 21cm x 11cm x 6cm loaf pan. Line the bottom with parchment paper. Grease and flour the pan. 2. Sift together the flour, baking powder, and salt into 1 bowl. In another bowl, whisk together the y

Chocolate Cake Pops

Add the softened butter and sugar to a large mixing bowl and beat until light and fluffy. Next beat in the egg to the mixing bowl. Add the salt and baking powder to the bowl and mix in. Add the melted dark chocolate (you can melt this gently in

Recipes Collections

18 Easy Sponge Cake Recipes

Simple sponge cake recipes, perfect for afternoon tea.