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Turtle trifle

Easy
1) In a large saucepan, add the sugar, golden syrup, salt and melted butter. Stir to combine well. Add the eggs and 100g chopped pecans. Bring to the boil over medium heat. 2) Reduce the heat, and simmer stirring frequently for 10 minutes. Add th
Prep Time
15 mins
Cook Time
55 mins
Serves
12

Strawberry Shortcake Trifles

Preheat the oven to 325 F. Line the bottom of a 9-inch springform pan with parchment paper, but do not grease the pan. Whip the eggs and sugar on high speed until they are almost white in colour, more than triple in volume and hold a ribbon when t
Prep Time
-
Cook Time
-
Serves
6

A Very Conceited Syllabub Trifle

Easy
For the syllabub, combine the lemon zest and juice, white wine and icing sugar in a small bowl. Set aside for 2 hours. Mix the custard with the orange zest. Place half the cake at the bottom of a 2.3 litre/4 pint deep glass serving dish and pou
Prep Time
60 mins
Cook Time
-
Serves
10

Panettone Trifle

Easy
1) Using an electric mixer, beat the mascarpone cheese, melted chocolate, powdered sugar, and espresso powder in a large bowl until smooth and fluffy. 2) Divide half of the panettone cubes among 6 wine glasses or old-fashioned glasses. Sprinkle
Prep Time
20 mins
Cook Time
5 mins
Serves
6

Strawberry-Blackberry Summer Trifle

Easy
Reserve a handful of the prettiest whole strawberries and blackberries for topping the trifle. Hull and halve the remaining strawberries, and toss them with the blackberries and sugar in a medium bowl, cover with cling film and set aside until they g
Prep Time
15 mins
Cook Time
-
Serves
10

Sunday Trifle

Easy
How to make Siba's Sunday Trifle1. To make the berry sauce, place the frozen berries in a medium sized saucepan and heat for a few minutes until they soften, crushing them with the fork or spoon.2. Add the grated  lemon rind, sugar and water
Prep Time
20 mins
Cook Time
10 mins
Serves
8

Raspberry and sherry trifle

Easy
1) Preheat the oven to 180C/Gas 4. Butter and flour a 33cm by 23cm cake pan. 2) Prepare the cake according to the directions on the package, but use 110ml of the sherry in place of 110ml of water. When baked, leave to cool in the pan for about 10
Prep Time
35 mins
Cook Time
25 mins
Serves
10

Peach cornbread trifle

Easy
1) Score the bottom of each peach with an X. Drop into a pan of simmering water for 30 to 60 secs, Remove and set aside to cool in a bowl of ice water. Peel off the loosened skins. 2) Remove the pits from the peaches and then finely chop the fles
Prep Time
-
Cook Time
-
Serves
6

Breakfast trifle grits

Easy
Grits:1) Bring 475ml of salted water to a boil. Slowly whisk in 200g quick grits, reduce heat and bring to a boil. Add the sugar and butter. Reduce the heat and simmer. Add salt and pepper to taste.Hard Boiled Eggs:2) Add 4 eggs to a medium saucepan
Prep Time
5 mins
Cook Time
25 mins
Serves
2

Christmas Pudding Trifle

Medium
Bring the milk and double cream to the boil with a few grates of nutmeg. While the milk and cream are heating up whisk the egg yolks and sugar together. Once the milk and cream has boiled pour it over the egg yolks and mix well. Put the mixture in
Prep Time
40 mins
Cook Time
10 mins
Serves
10

Cinnamon toast trifle

Easy
For the cinnamon toast bread pudding: 1) Preheat oven to 180 degrees C. 2) Butter a 23 by 33cm baking dish. Arrange the cinnamon toast, in shingled rows, in the prepared baking dish. 3) In a large mixing bowl, whisk eggs, brown sugar, cream, mil
Prep Time
20 mins
Cook Time
60 mins
Serves
8

Individual Strawberry Trifles

Easy
1) In a small shallow casserole dish, toss the strawberries with vinegar and let stand at room temperature for 15 to 20 minutes. After the strawberries have marinated, check for sweetness, adding sugar if desired. 2) In a large bowl using an ele
Prep Time
25 mins
Cook Time
-
Serves
2

Strawberry Pimm's Trifle

Easy
1) Take 3/4 of the strawberries and prepare a coulis: slice thinly then add into a saucepan with 1 tbsp of sugar and the juice from the lemon and the sprig of mint. Add a tbsp of Pimm's. 2) Slowly poach the strawberries so that they let out their j
Prep Time
15 mins
Cook Time
5 mins
Serves
4

Red berry trifle

Easy
1) Cut the pound cake into 9 slices and spread each slice on 1 side with raspberry jam, using all the jam. Place a layer of cake, jam side up, in the bottom of a glass serving bowl, cutting the pieces to fit. Sprinkle with Framboise. 2) Top with a
Prep Time
35 mins
Cook Time
70 mins
Serves
8

Raspberry Orange Trifle

Medium
1) Cut the pound cake into 9 (2cm) slices and spread each slice on 1 side with raspberry jam, using all the jam. Set aside. 2) Place a layer of cake, jam side up, in the bottom of a 2.5 to 3 litre glass serving bowl, cutting the pieces to fit. Top
Prep Time
60 mins
Cook Time
70 mins
Serves
6

Red, White and Blueberry Trifle

Easy
Trim and quarter the strawberries and set aside. Combine the blueberries, blackberries, 100g granulated sugar, 80ml water, lemon zest, juice and salt in a medium saucepan. Bring to a simmer over medium heat and continue to cook, stirring occasionally
Prep Time
25 mins
Cook Time
20 mins
Serves
12

Chocolate trifle

Easy
1) Preheat oven to 190 degrees C. 2) To make the blondies, grease and flour a 34 by 23 by 5-cm cake tin. In a bowl, beat the eggs and butter together; add the brown sugar, then gradually add the flour and mix well. Stir in the vanilla. Spread the
Prep Time
40 mins
Cook Time
30 mins
Serves
20

Strawberry Trifle

Easy
Special equipment: Six 6- to 8-ounce clear glass or plastic wide-mouthed tumblers 1. For the strawberries: Put the gelatin in a medium mixing bowl. Bring 1/2 cup water to a boil in a small pot, then pour it over the gelatin, whisking until smooth.
Prep Time
45 mins
Cook Time
-
Serves
6

Christmas Trifle

Medium
Pre-heat the oven to 200°C. For the sponge: 1. Whip the egg white to firm peaks. Combine icing sugar, ground almonds and the flour in a bowl of an electric mixer and whisk at medium speed. Add the eggs one by one, pour the mixture onto the whipped
Prep Time
-
Cook Time
-
Serves
-

Chocolate croissant bread pudding trifle

Easy
1) For the chocolate croissant bread pudding: preheat oven to 175 degrees C. 2) Put chocolate croissant chunks in an 20-cm baking dish. In a medium bowl, whisk together milk, sugar, vanilla, cinnamon, nutmeg, and eggs. Pour mixture over croissants.
Prep Time
50 mins
Cook Time
-
Serves
4

Gingerbread and Lemon Curd Trifle with Blackberry Sauce

Medium
Position rack in center of oven and preheat to 175°CSpray 1 half-sheet pan with nonstick cooking spray. Line bottom of pan with parchment paper; spray paper. Sift flour and next 6 ingredients into medium bowl. Mix in crystallized ginger. Using an
Prep Time
20 mins
Cook Time
30 mins
Serves
8

Coconut-cream trifle

Medium
1) In a medium saucepan have 450ml of water boiling. Place gelatin into a medium heat-proof bowl or large heat-proof measuring cup. Pour the hot water over the gelatine. Stir to make sure it dissolves. Add 450ml of cold water to the gelatin. Place t
Prep Time
30 mins
Cook Time
-
Serves
4

Raspberry Tiramisu Trifle

Easy
Directions: Tiramisu Filling Beat the cream to firm peaks with the castor sugar in the mixer with the whisk attachment. Add the mascarpone, marsala and vanilla extract to a bowl and gently mix by hand until just combined and softened. 
Prep Time
30 mins
Cook Time
-
Serves
12

Siba's Sunday Trifle

Easy
1. To make the berry sauce, place the frozen berries in a medium sized saucepan and heat for a few minutes until they soften, crushing them with the fork or spoon. 2. Add the grated lemon rind, sugar and water and cook for a further 5 minutes its th
Prep Time
20 mins
Cook Time
10 mins
Serves
8

Chocolate Strawberry Trifle

Medium
For the chocolate cake: Preheat the oven to 350 degrees F. Grease 2 9-inch round cake pans and line the bases with parchment paper. Set the prepared pans aside. Combine the sugar, flour, cocoa powder, baking powder, baking soda, and salt
Prep Time
30 mins
Cook Time
35 mins
Serves
16

Roasted plum and basil trifle

Medium
For the plums: 1) Preheat the oven to 210C/Gas 6. In a large bowl combine the plums with the brown sugar and pepper. Transfer to a rimmed baking tray and roast until plums are soft and the juice is bubbling, about 16 to 18 minutes. 2) Remove from
Prep Time
40 mins
Cook Time
30 mins
Serves
8

Angel Food Cake and Berry Trifle

Easy
Add the berries to a bowl along with the sugar and orange juice. Let sit at room temperature for 15 to 20 minutes, until juicy.Meanwhile, add the yoghurt and honey to a bowl. Stir with a spoon to mix in the honey and smooth out so the mixture will be
Prep Time
20 mins
Cook Time
-
Serves
8

Panettone Trifle

Easy
Divide half the panettone cubes between six old-fashioned pudding glasses or wine glasses. Sprinkle half of the liqueur over the panettone and top with half the mascarpone mixture. Repeat layering with the remaining panettone, liqueur, and mascarpone
Prep Time
20 mins
Cook Time
5 mins
Serves
6

Orange and Blackberry Trifle

Easy
Cut the cake into slices and arrange on a plate or wide, shallow dish. Drizzle with the orange liqueur. Zest the orange or clementines into a bowl and leave the zest to one side. Then squeeze the juice from the orange or clementines, pouring this ov
Prep Time
20 mins
Cook Time
-
Serves
4

Lemon Tiramisu Trifle

Easy
1. In a small measuring cup, mix the lemon juice with the sugar and 1/4 cup water until the sugar is dissolved. Set aside. 2. Place the cream cheese, lemon curd and heavy cream in a food processor and process until smooth and a bit fluffy. 3. T
Prep Time
20 mins
Cook Time
-
Serves
6

Seven-Layer Cranberry Cobb Dip

Easy
Special equipment: a 2-quart trifle bowlAdjust two oven racks to the upper and lower thirds of the oven and preheat to 200°C. Spread the walnuts on a baking sheet and the bread on another baking sheet. Bake the walnuts until golden and toasted, a
Prep Time
25 mins
Cook Time
20 mins
Serves
8

Seven-Layer Vegetarian Greek Dip

Easy
Shred the cucumber on a box grater, toss with a large pinch of salt and let drain in a strainer for 10 minutes. Squeeze out any remaining liquid. Mix the drained cucumber with the yogurt, olive oil, garlic and mint in a medium bowlToss together the
Prep Time
30 mins
Cook Time
-
Serves
10

Spiced Chocolate Budino

Medium
Make the pudding according to the package instructions. Add the cinnamon, orange zest, and red pepper flakes before chilling in a large trifle dish. Before serving, sprinkle the top with chopped Candied Orange Peel.Candied Orange Peel: Using a vegeta
Prep Time
25 mins
Cook Time
20 mins
Serves
-

Shredded Tex-Mex Salad with Creamy Lime Dressing

Easy
Preheat oven to 200°C/ gas mark 7. For the dressing, blend all the ingredients except the olive oil until smooth. While machine is running, slowly drizzle in the oil until incorporated. Season, to taste, with salt and pepper. Grease a 20 by
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Eight-Layer Chicken Chilli Dip

Easy
Heat the oil in a large nonstick skillet over medium-high heat, add half of the onion and the garlic and cook, stirring, until soft and just begins to brown, about 4 minutes. Add the tomato paste, chili powder, 1/2 teaspoon salt and the cayenne pepp
Prep Time
30 mins
Cook Time
15 mins
Serves
10

Ten-Layer Chicago Dog Dip

Medium
Put the hot dogs in a food processor and pulse until coarsely chopped. Heat the oil in a large nonstick skillet over medium-high heat, add a third of the onions and cook, stirring, until soft and slightly golden brown, about 4 minutes. Add the garli
Prep Time
30 mins
Cook Time
15 mins
Serves
10

Tropical sweet potato faux fool (faux because a veggie is pureed and not a fruit!)

Easy
1) Mash the sweet potatoes, then place in a blender. Add the honey, guava nectar, coconut milk, liqueur, nutmeg and salt. Turn on low to puree. Using a small rubber spatula, transfer to a glass bowl and stir in the ice cubes. Place the bowl in the fr
Prep Time
25 mins
Cook Time
10 mins
Serves
4

Chai Tiramisu with Vanilla & Rum

Easy
This is a twist on the Italian classic, with tropical flavours and subtle spice from the chai tea. It’s a perfect pick-me-up with a dash of sunshine. 1. Brew 3 chai teabags with 200ml boiling water and allow to steep for around 5 minutes, then remov
Prep Time
-
Cook Time
-
Serves
-

Nine-Layer Cheeseburger Dip

Easy
Preheat the broiler. Open the hamburger buns and arrange on a baking sheet. Brush the buns all over with 1 tablespoon of the mayonnaise. Toast until golden on both sides, 1 to 2 minutes per side. Cut into very small pieces and set aside.Combine the
Prep Time
30 mins
Cook Time
20 mins
Serves
8

Banana Pudding Tiramisu

Easy
Heat 4 cups of the milk in a large saucepan over medium heat until steaming. Whisk the sugar, cornstarch and 1/2 teaspoon salt together in a large bowl; whisk in the egg yolks and the remaining 1/2 cup milk. Whisk half of the hot milk into the egg mi
Prep Time
40 mins
Cook Time
15 mins
Serves
10

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