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Triple berry cobbler

Easy
1) Preheat oven to 180C/Gas 4. 2) Combine berries, cinnamon and lemon juice in a 23-by-33 cm baking pan. 3) Combine flour, 3/4 cup sugar and baking powder in a medium mixing bowl and stir. Add milk and butter while stirring. Pour mixture over b
Prep Time
10 mins
Cook Time
50 mins
Serves
-

Triple threat chilli

Easy
1) Spray a non-stick pan with cooking spray and put over medium-high heat. Add the onion and saute for a few minutes. 2) Meanwhile, spray a large pot with cooking spray and turn the heat to medium. Before the onion starts to turn translucent, transf
Prep Time
10 mins
Cook Time
20 mins
Serves
10

Triple Chocolate Cookies

Easy
1) Preheat the oven to 180C/Gas 4. 2) In a large bowl, mash together the butter and sugars with a fork until well combined. Add the oil and egg and beat until creamy. Mix in the vanilla. 3) In a medium bowl, whisk together the flours, cocoa powde
Prep Time
15 mins
Cook Time
12 mins
Serves
24

Triple Chocolate Brownies

Easy
Preheat oven to 325°F (160°C) and grease and line an 8-inch pan with parchment paper. In a bowl resting over a pot of barely simmering water, melt chocolate and butter, stirring gently. Remove from heat and stir in sugar and vanilla. Stir in eg
Prep Time
-
Cook Time
40 mins
Serves
16

Chocorazz triple chip biscuits

Easy
1) Preheat oven to 190 degrees F. 2) In a large mixing bowl, with an electric mixer, cream the butter and fat together with the brown sugar. Add the eggs 1 at a time and mix well. Add the vanilla and chocolate essence and raspberry flavoring, mix we
Prep Time
20 mins
Cook Time
12 mins
Serves
8

Chocorazz triple chip cookies

Easy
1) Preheat the oven to 190C/Gas 5. Cream the butter, shortening and brown sugar together in a large bowl. 2) Add the eggs, one at a time and mix well. Add the vanilla and chocolate essences and raspberry flavouring, mix well. 3) In a separate bow
Prep Time
20 mins
Cook Time
12 mins
Serves
24

Triple orange dessert soup

Easy
1) Cut ends from all of the fruit, and then cut off the skin and bitter white pith with a paring knife. Cut the citrus segments out from the membrane and carefully put the segments in a shallow bowl, taking care to keep them whole. Squeeze the leftov
Prep Time
15 mins
Cook Time
-
Serves
5

Triple chocolate mocha pie

Medium
1) Crust preparation: Pulverize cookies in food processor until fine crumbs. add almonds, salt and butter. Press into 20cm pie plate. Put in freezer for about 10 minutes to set. 2) Mocha filling preparations: Beat mascarpone cheese and granulated s
Prep Time
30 mins
Cook Time
-
Serves
-

Triple Salted Caramel Cupcakes

Hard
For the cupcakes: Preheat oven to 160°C. Line muffin tins with papers. Combine flour, baking powder and salt; set aside. Cream butter and brown sugar on medium-high speed until pale fluffy. Add eggs, one at a time, beating until each is incorpo
Prep Time
60 mins
Cook Time
40 mins
Serves
15

Triple Chocolate Chip Cookies

Easy
Preheat the oven to 175°C.Using a mixer, cream the butter and sugar until fluffy, scraping the sides once. Add the eggs, one at a time, mixing after each addition. Mix in the vanilla.Sift together the flour, cocoa, baking soda and salt, and then
Prep Time
20 mins
Cook Time
10 mins
Serves
30

BraaiÂ’d Green Salad

Easy
1. Preheat your braai then place a non-stick heavy based griddle pan on the top and allow to heat up.2. Brush the vegetables with oil and season with salt and pepper.3. Squeeze the lemon juice over the avocados.4. Place the halved baby lettuces and t
Prep Time
10 mins
Cook Time
10 mins
Serves
8

BraaiÂ’d Pork Sliders

1. Remove the skin and most of the fat. Place the meat on a board, score all over and butterfly where necessary to ensure the meat is even and levelled out. Rub with oil, salt and garlic. Mix the rub ingredients together and rub all over the meat.&nb
Prep Time
30 mins
Cook Time
360 mins
Serves
24

Triple Citrus Glazed Grilled Salmon

Easy
Glaze: Bring all of the ingredients to a boil in a medium-sized saucepan over medium heat, stirring to melt the preserves and to keep the mixture from burning. Reduce the heat to a simmer and let the glaze reduce until syrupy, about 15 to 20 minutes.
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Triple chocolate ice cream sandwiches

Easy
1) On two separate plates, spread out the walnuts and the mini chocolate chips. 2) Scoop about 1/3 cup ice cream and press between two cooled biscuits. Roll half of each sandwich in chips and half in walnuts. Repeat with remaining biscuits. Freeze
Prep Time
30 mins
Cook Time
12 mins
Serves
12

Triple Berry Banana Yoghurt Smoothie

Easy
Add all ingredients to blender and puree until smooth. Pour into glasses and serve immediately.
Prep Time
5 mins
Cook Time
-
Serves
2

Big Triple Cheese Burgers on Buttery Brioche

Medium
1. Place the short rib and steak tip cubes on a baking sheet in a single layer, leaving a 1/2-inch space around each chunk. Freeze the meat until very firm and starting to harden around the edges, but still pliable, 15 to 25 minutes. 2. Place half
Prep Time
25 mins
Cook Time
25 mins
Serves
4

Triple XXX family restaurant potato salad

Easy
1) Fill a large pot with cold water. Add potatoes and bring to a boil over high heat. Test the potatoes after 15 minutes by piercing with a thin-bladed knife. If it slides in easily, the middle has softened. Remove potatoes and cool with cold running
Prep Time
20 mins
Cook Time
30 mins
Serves
8

Triple hazelnut cake with chocolate buttercream icing

Hard
1) To make the cake, grease two 23cm by 5cm round cake tins with shortening and line the bottoms with greaseproof paper rounds. Grease the paper and dust each tin with 1 tbsp flour, shaking out any excess. Set the tins aside. Preheat the oven to 180C
Prep Time
75 mins
Cook Time
45 mins
Serves
8

Flour's Famous Sticky Buns

Medium
First, make the goo. In a medium saucepan, melt the butter over medium heat. Whisk in the brown sugar and cook, stirring, to combine (it may look separated, that's ok). Remove from the heat and whisk in the honey, cream, water, and salt. Strain to r
Prep Time
60 mins
Cook Time
40 mins
Serves
8

Baked corn pudding

Easy
Special equipment: 16 by 16-cm casserole 1) Preheat oven to 160C/Gas Mark 3. 2) In a large saucepan on medium heat, melt butter and saute onions and jalapenos until tender, about 5 minutes. Add flour and stir to coat evenly, being sure to not burn t
Prep Time
10 mins
Cook Time
55 mins
Serves
6

Chocolate Ganache Cupcakes

Easy
Preheat the oven to 180°C/Gas mark 4. Take two 12-hole muffin trays and line 16 of the holes with paper muffin cases. Melt the chocolate, butter and sugar together in a large heatproof bowl (make sure it’s large, as you will eventually add everyth
Prep Time
25 mins
Cook Time
20 mins
Serves
16

Spiked watermelon ice lollies

Easy
Special equipment: 16 (60ml) ice lolly moulds, 16 wooden pop sticks or wooden coffee stirrers at least 5cm longer than the moulds. 1) In a blender, combine the watermelon, sugar, and vodka. Blend until the mixture is smooth. Add the mint and pulse o
Prep Time
5 mins
Cook Time
-
Serves
16

Salami Crisps with Sour Cream and Basil

Medium
Preheat the oven to 160 degrees C. Line 2 heavy large baking sheets with aluminum foil. Arrange the salami in a single layer over the baking sheets. Bake until the salami slices are amber brown, watching closely to ensure they brown evenly, about
Prep Time
10 mins
Cook Time
10 mins
Serves
24

Lemon hazelnut tiramisu

Medium
1) In a small saucepan, combine the lemon juice, water and caster sugar over medium heat. Bring to a boil, reduce heat and simmer for 2 minutes, stirring occasionally, until the caster sugar has dissolved. Take the pan off the heat and allow the syru
Prep Time
30 mins
Cook Time
-
Serves
8

Chicken, Avocado Cream and Quinoa Salad-in-a-Jar

Easy
Special equipment: four 16-ounce wide-mouthed glass jars with lids. Make the quinoa: Bring the quinoa and 1 1/4 cups water to a boil in a large saucepan over medium-high heat. Cover, reduce heat to medium-low and gently simmer until the quinoa is
Prep Time
15 mins
Cook Time
25 mins
Serves
4

Plantain Cupcakes & Hazelnut Frosting

Easy
For the caramelised plantains: 1) Preheat the oven to 200C/Gas mark 6. 2) Mix the melted butter, brown sugar, and cinnamon in a small bowl. Put the sliced plantains in an 20-cm square baking tin and pour in the butter mixture. Toss the plantai
Prep Time
35 mins
Cook Time
45 mins
Serves
16

Adobe Beef Tacos with Pickled Red Onions (Small Plates, Big Taste)

Easy
Combine pickled onion ingredients in medium bowl; stir well. Cover and refrigerate while preparing beef. Combine seasoning ingredients in small bowl; press evenly onto beef steaks. Cover and refrigerate 15 minutes to 2 hours. Preheat charcoal gril
Prep Time
15 mins
Cook Time
15 mins
Serves
8

Mini Biscuit Breakfast Sandwiches with Spicy Frittata

Medium
1. Position an oven rack in the top third of the oven and preheat to 230°C. 2. Prepare the biscuits according to the package directions, replacing half of the milk with buttermilk (this will amount to about 1/3 cup milk and 1/3 cup buttermilk for
Prep Time
55 mins
Cook Time
35 mins
Serves
16

Ribbon or swirl biscuits

Medium
For the vanilla dough: 1) Mix the 2 sugars and the salt together in a medium bowl. In another small bowl, whisk the egg and mint essence and set aside. With a hand held mixer beat the butter until smooth in a large bowl. While mixing, gradually add
Prep Time
60 mins
Cook Time
16 mins
Serves
-

Carrot Cake Cupcakes

Medium
Preheat the oven to 180°C. Prepare the cupcake pans by spraying with nonstick coating and using cupcake liners.In a small bowl, pour the hot water over the raisins to rehydrate and set aside.In a medium mixing bowl, sift together the flour, bakin
Prep Time
60 mins
Cook Time
20 mins
Serves
16

Sandia margarita

Easy
1) In a martini shaker, add ice, the tequila, Triple Sec and watermelon juice. 2) Shake to combine and strain over a chilled martini glass. Garnish with watermelon balls.
Prep Time
5 mins
Cook Time
-
Serves
1

Strawberry margarita

Easy
1) Combine the ice, strawberry puree, tequila, lime juice, Triple Sec and simple syrup in a blender. Puree until smooth. 2) Divide between four rocks glasses and serve.
Prep Time
2 mins
Cook Time
-
Serves
4

Strawberry Daiquiri

Easy
Add to a blender and puree: ice cubes, light rum, Triple Sec, fresh strawberries and lime juice. Rub the rim of a glass with lime. Roll the glass in sugar. Garnish with lime wedges. Taste and enjoy!
Prep Time
-
Cook Time
-
Serves
1

Frozen Blood Orange Margarita

Easy
Combine the blood orange juice, lemon juice, Triple Sec, and ice in a blender and puree until completely blended. Add the tequila and puree for two seconds more. Pour the mixture into the frozen margarita glasses and serve.
Prep Time
5 mins
Cook Time
-
Serves
4

The grape ape bowla

Easy
1) Put the ice in a large bowl or fish bowl, and pour the vodka, rum, gin, triple sec, grape juice and lemon-lime soda over the top. 2) Stir well and then garnish with the grapes and lime wedges. Serve with long straws.
Prep Time
5 mins
Cook Time
-
Serves
6

Frozen blood orange margarita

Easy
1) Combine the blood orange juice, lemon juice, Triple Sec and ice in a blender and puree until completely blended. 2) Add the tequila and puree for 2 seconds more. 3) Pour the mixture into 4 frozen margarita glasses and serve.
Prep Time
5 mins
Cook Time
-
Serves
4

Red wine-blueberry-peach sangria

Easy
1) Combine the blueberries and simple syrup in a pitcher and lightly muddle them with a potato masher. Add the wine, Triple Sec, brandy, and orange and peach slices. 2) Cover the pitcher and refrigerate for at least 4 hours or up to 24 hours.3) Serve
Prep Time
10 mins
Cook Time
-
Serves
4

Strawberry Basil Martini

Easy
In a 16-ounce cocktail shaker, add the basil leaves and the strawberry puree. Muddle until the basil leaves are broken into pieces. Add the ice cubes, then add the soju, lime juice, sweet and sour mix and strawberry syrup. Shake vigorously. Strai
Prep Time
5 mins
Cook Time
-
Serves
1

Sidecar cocktails

Easy
1) If you want to frost the glasses, dip the rim of 4 martini glasses in a shallow plate of lemon juice and then in the sugar. Allow to dry for 15 minutes. 2) Combine the Cognac, Triple Sec and lemon juice in a pitcher. Pour into a cocktail shaker
Prep Time
10 mins
Cook Time
-
Serves
4

Pineapple margarita

Easy
1) Combine the lime juice, tequila, triple sec and pineapple juice. 2) Fill a cocktail shaker 1/2-way with ice and fill 2/3 full with the margarita mixture. Shake for 30 seconds and pour into glasses.2) Decorate with fresh pineapple slices and serve
Prep Time
10 mins
Cook Time
-
Serves
8

Prosciutto with Pears and Arugula

Easy
 Place the rocket in bowl. Quarter the pear lengthwise and remove the core. Cut into quarters and then in half again. Dress the pear with the juice of 1/2 lemon, thyme leaves, olive oil, salt and pepper. Place a few leaves of dressed greens on each s
Prep Time
10 mins
Cook Time
-
Serves
-

Rice Pilaf with Arugula

Easy
Heat the extra-virgin olive oil in a sauce pot over medium heat. Add the orzo and toast until deeply golden, 4 to 5 minutes. Stir in the rice and toss with the orzo. Add the stock and bring to boil. Reduce the heat to a simmer, cover and cook 16 to 1
Prep Time
5 mins
Cook Time
25 mins
Serves
4

The Barrer at Ruth Lake

Easy
1) In a mixing glass, add the ice, tequila, Triple Sec, cranberry, pineapple and lime juices, and the chipotle syrup. 2) Shake and pour into a tall glass on the rocks or in two martini glasses. Chipotle syrup: 1) In a medium saucepan, bring all t
Prep Time
20 mins
Cook Time
5 mins
Serves
1

Prosciutto with Pears and Rocket

Easy
Place the rocket in a bowl. Dress it with the juice of half a lemon, the thyme leaves, olive oil, salt and pepper.  Quarter the pear lengthwise and remove the core. Cut into quarters and then in half again.  Place a few leaves of dressed greens on ea
Prep Time
10 mins
Cook Time
-
Serves
4

Pomegranate margaritas

Easy
1) Combine the juice, tequila, triple sec, lime juice and ice in a heavy duty blender. Pulse until frothy and well combined. 2) Wipe the rim of each glass with a lime wedge then dip the rim in margarita salt. 3) Drop some fresh pomegranate seeds
Prep Time
10 mins
Cook Time
-
Serves
2

Side car martini

Easy
Chill four martini glasses. In a small shallow dish combine the sugar and the lime zest. Run the lime wedge around the rim of each glass. Dip the glasses in the sugar and zest mixture. In a cocktail shaker, mix the cognac, Triple Sec, sweet and
Prep Time
5 mins
Cook Time
-
Serves
4

Real Margaritas

Medium
If you like margaritas served in a glass with salt, rub the outside rims of 6 glasses with a cut lime and dip each glass lightly into a plate of kosher salt. Combine the lime juice, lemon juice, Triple Sec, tequila, and ice in a blender and puree. P
Prep Time
15 mins
Cook Time
-
Serves
4

Rice pilaf with rocket

Easy
1) Heat the extra virgin olive oil in a saucepan over medium heat. Add the orzo and toast until deeply golden, 4 to 5 minutes. 2) Stir in the rice and toss with the orzo. Add the stock and bring to the boil. Reduce the heat to a simmer, cover, and co
Prep Time
5 mins
Cook Time
25 mins
Serves
4

Litchi margarita

Medium
1) In a shaker, combine the litchi syrup, tequila, triple sec, lime juice and ice cubes. 2) Close shaker and shake a few times. Coat the rim of a cocktail glass with salt. 3) Pour cocktail, straining the ice, into salted glasses. Garnish with lime.
Prep Time
30 mins
Cook Time
1 mins
Serves
1

Pomegranate margaritas

Easy
1) Pour the salt onto a plate or shallow dish. With a lime wedge, rub the rim of each glass. Dip the glasses upside down into the salt, to salt the rims. Fill the glasses with ice. 2) In a cocktail shaker with ice, place the tequila, triple sec, pome
Prep Time
5 mins
Cook Time
-
Serves
4

Pomegranate margarita

Easy
1) Pour the salt onto a plate or shallow dish. With a lime wedge, rub the rim of each glass. Dip the glasses upside down into the salt, to salt the rims. Fill the glasses with ice. 2) In a cocktail shaker with ice, place the tequila, triple sec, pome
Prep Time
5 mins
Cook Time
-
Serves
4

Smoky margarita

Easy
1) Place the tequila, Triple Sec, lime juice, and simple syrup in a cocktail shaker and shake until combined. 2) Serve over ice in a rocks glass and pour mezcal on top; do not stir the mezcal into the drink, as it should float on top. For the s
Prep Time
2 mins
Cook Time
-
Serves
1

Watermelon-Champagne Cocktail

Easy
1. Process the watermelon cubes in a blender on high until smooth. Using a fine sieve, strain out 2 cups of the watermelon juice to a large container and refrigerate for 30 minutes. 2. Add the vodka, triple sec and lime juice to the chilled waterm
Prep Time
5 mins
Cook Time
-
Serves
4

Real margaritas

Easy
1) If you like margaritas served in a glass with salt, rub the outside rims of six glasses with a cut lime and dip each glass lightly into a plate of salt. 2) Combine the lime juice, lemon juice, Triple Sec and ice in a blender and puree until com
Prep Time
15 mins
Cook Time
-
Serves
4

Crusty Garlic and Herb Bread

Easy
Preheat oven to 220°C/gas mark 8. Oil the inside of the bowl of a mini food processor. Add the softened butter, garlic, cheese and herbs. Pulse until well combined. Slice the bread into 2cm thick slices. You will need 12 to 16 slices. S
Prep Time
5 mins
Cook Time
8 mins
Serves
4

Greek Style Yoghurt Herb Cheese Spread

Easy
Combine all of the ingredients in a medium mixing bowl. Put 4 layers of cheesecloth in a fine mesh sieve set over a large bowl or plastic container. Add the yogurt and cover with the cheesecloth overhang. Put a small plate directly on the cheesecloth
Prep Time
10 mins
Cook Time
-
Serves
-

Smoked Gouda and Leek Tart

Easy
Preheat the oven to 200°C. On a lightly floured surface, roll the puff pastry to a 13-inch-by-10-inch rectangle and transfer to a parchment-lined baking sheet. Prick the pastry all over with a fork and scatter with the leeks and both cheeses. Spr
Prep Time
25 mins
Cook Time
30 mins
Serves
8

Rice pilaf garden style

Easy
1) In a large pan, heat the olive oil and butter over a medium-high heat. When the butter melts, add in the rice and pasta. Saute for 4 to 5 minutes, then add the shallots and saute 2 minutes more. 2) Add the courgette and mushrooms and mix to comb
Prep Time
10 mins
Cook Time
20 mins
Serves
8

Mango Margaritas

Easy
Begin by zesting the limes. Pour the coarse sugar over the lime zest and toss with your fingers to combine. Set aside.Throw the mango into the blender. Top off the blender with ice. Pour the tequila and triple sec. Add the granulated sugar and squeez
Prep Time
10 mins
Cook Time
-
Serves
8

Mango island margarita

Easy
1) In a shaker combine the ice, 30ml of the tequilla, 15ml of the cointreau or triple sec, the juice of 1/2 lime and 30ml of the sweet and sour mix. Shake the ingredients and strain over ice into a pint glass. 2) For the second part, add the remain
Prep Time
15 mins
Cook Time
-
Serves
1

Whole citrus margaritas

Easy
1) Put the oranges, lemons, and limes through a juicer. Pour the juice into a large pitcher. Add the sugar and stir to dissolve. Then stir in the Cointreau, Triple Sec, and tequila. 2) To serve pour salt onto a small plate. Run a lime wedge around t
Prep Time
15 mins
Cook Time
-
Serves
10

Ultimate Cheese Platter

Easy
  Arrange the fig leaves in a single layer on a 16- to 18-inch diameter round board or platter.   Place the grapes in the center of the board. Arrange the cheeses on the board around the grapes, cut sides facing out.   Nest
Prep Time
10 mins
Cook Time
-
Serves
16

Pomegranate margaritas

Easy
1) Pour the lime juice, tequila, triple sec, pomegranate juice and habanero simple syrup into a small pitcher filled with ice and stir well. 2) Pour into ice filled glasses and garnish with the lime wedges. For the habanero simple syrup: 1) Place t
Prep Time
10 mins
Cook Time
-
Serves
4

Watermelon Ice Pops

Easy
Special equipment: 12 to 16 ice-pop sticks 1. Slice 2 thick pieces (discs) of watermelon from the middle of the fruit and remove the rind from both pieces. Cut each into 6 to 8 slices (wedges), depending on the size of the watermelon. 2. Pour t
Prep Time
5 mins
Cook Time
-
Serves
12

Red lion flambe cherries jubilee

Easy
1) Add the butter, sugar and honey to a large pan over a medium-high heat and cook until the sugar dissolves. Add the cherries and their syrup and the orange juice, Kirsch, Triple Sec and cinnamon. 2) Bring to a simmer. Prop the pan to one side to
Prep Time
10 mins
Cook Time
10 mins
Serves
2

Scallop and Bacon Pizza

Easy
1) Preheat oven to 180 degrees C. 2) Roll out the pizza dough into a 12-inch circle. Roll the edges inward to create a ridge around the pizza. Place the pizza dough on a pizza stone that has been dusted with cornmeal. 3) In a small bowl, stir toget
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Mai Tai

Easy
1) Dip the rim of two tall glasses into the egg whites, and then into the caster sugar. 2) Put the rum, triple sec and juices into a cocktail shaker and shake to mix. Fill the glasses with the ice and pour the cocktail over it. 3) Decorate with c
Prep Time
5 mins
Cook Time
-
Serves
2

Porcini Mushrooms and Chestnut Stuffing

Easy
Preheat the oven to Gas mark 4-5,180-190°C, 350-375°F. In a large bowl soak the mushrooms in 200ml boiling water for 15 minutes, drain and reserve 45ml/3tbsp of the mushroom liquid.. Roughly chop the mushrooms and return to the large bowl with t
Prep Time
15 mins
Cook Time
20 mins
Serves
16

Pain D'Epices

Easy
Prehat oven to 190°C. Grease and sprinkle with sugar (Demerara preferable) an 8-inch square or round pan. Sift together flour, sugar, baking powder, salt and spices (stir in aniseed). In a separate bowl, whisk eggs, honey, water and 2 tbsp rum
Prep Time
-
Cook Time
50 mins
Serves
8

Angel Food Cake with Espresso Mascarpone Cream

Easy
Stir the water and espresso powder in a large bowl to blend. Stir in the mascarpone. Using an electric mixer, beat the cream in another large bowl, while slowly adding icing sugar, until soft peaks form. Using a large rubber spatula, fold 1/4 of the
Prep Time
25 mins
Cook Time
-
Serves
8

Coconut-cranberry Macaroon

Easy
1) Preheat oven to 180C/Gas Mark 4. Line 2 baking sheets with parchment. 2) Whisk the sugar, egg whites, cranberry, orange zest, vanilla and salt in a large bowl. Toss the coconut with the egg mixture until completely coated. 3) Moisten your finger t
Prep Time
5 mins
Cook Time
20 mins
Serves
24

Curried Chicken Salad on Apple Rounds

Easy
Whisk together the yoghurt, mayonnaise, lemon juice, spring onions, curry powder, 1/2 teaspoon salt and a few grinds of black pepper in a medium bowl. Add the chicken, pecans, parsley, celery and raisins and fold to combine. Cover and refrigerate unt
Prep Time
20 mins
Cook Time
-
Serves
-

Champagne Shrimp on Endive

Easy
For shrimp, bring champagne, lemons and tarragon up to a simmer (I start with chilled champagne as the bottle will open without spilling). Add shrimp and cook, just below a simmer until pink, about 3 minutes. Remove with a slotted spoon and cool.
Prep Time
-
Cook Time
-
Serves
8

Kale and Artichoke Dip

Easy
Preheat the oven to 200°C. Combine the kale, artichoke hearts, 1/2 cup of the Swiss cheese, the milk, all but 1 tablespoon of the Parmesan, the cream cheese, Worcestershire, cayenne, 1/2 teaspoon salt and the garlic in a medium bowl. Transfer to
Prep Time
10 mins
Cook Time
25 mins
Serves
6

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A national treasure!

Ainsley Harriott

The master of fresh, fun, accessible cuisine!

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