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Ricotta with vanilla-sugar croutons and berries

Medium
For the croutons:1) Preheat the oven to 200C/Gas 6. In a medium bowl, toss together the bread cubes and melted butter. Add the vanilla sugar and toss until the bread cubes are coated in sugar. Arrange the bread cubes in a single layer on a parchment-
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Ricotta with vanilla sugar croutons and berries

Medium
For the croutons:1) Preheat the oven to 200°C/ gas mark 6. 2) In a medium bowl, toss together the bread cubes and melted butter. Add the vanilla sugar and toss until the bread cubes are coated in the sugar. Arrange the bread cubes in a single lay
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Sweet grilled peaches with honeyed vanilla pod mascarpone and walnut sugar

Easy
1) Melt the butter and honey in a small saucepan over a medium-low heat. Split the whole vanilla pod in half lengthwise. Scrape all the seeds from 1 vanilla pod and place into saucepan along with the vanilla pod. Stir to combine; leave to simmer unti
Prep Time
30 mins
Cook Time
8 mins
Serves
6

Sweet griddled peaches with honeyed vanilla pod mascarpone and walnut sugar

Easy
1) Melt butter and 120ml of honey in a small saucepan over medium-low heat. Split a whole vanilla pod in half lengthwise. Scrape all the seeds from the vanilla pod and place into saucepan along with the vanilla pod. Stir to combine. Let simmer until
Prep Time
30 mins
Cook Time
8 mins
Serves
6

Mini Vanilla Scones with Vanilla Bean Glaze

Medium
For the scones: Preheat the oven to 350 degrees F. Split the vanilla beans in half lengthwise and scrape out all the vanilla "caviar" inside. Stir the caviar into the cream. Set aside for 15 minutes. Sift together the flour, granulated sugar,
Prep Time
20 mins
Cook Time
20 mins
Serves
24

Vanilla sugar biscuits

Easy
1) In a medium bowl, sift together the flour, salt and baking powder. Set aside. 2) In the bowl of a standing mixer fitted with a paddle attachment, combine the butter and sugar and beat on medium speed until light and fluffy. Add the egg and vani
Prep Time
25 mins
Cook Time
10 mins
Serves
-

Vanilla Sugar Cookies

Easy
1) In a medium bowl, sift together the flour, salt, and baking powder. Set aside. 2) In the bowl of a standing mixer fitted with a paddle attachment, combine the butter and sugar and beat on medium speed until light and fluffy. Add the egg and vanil
Prep Time
25 mins
Cook Time
10 mins
Serves
-

Vanilla and Grand Marnier Soufflé

Medium
VANILLA AND GRAND MARNIER SOUFFLÉ Crème Patisserie 1. Remove the seeds from the vanilla pods 2. Bring milk and vanilla seeds to the boil. Whisk the yolks, sugar and flour together until light and airy 2. Gradually add the milk to the yolks, wh
Prep Time
20 mins
Cook Time
35 mins
Serves
-

Vanilla and Grand Marnier souffle

Medium
For the Creme Patisserie: 1) Remove the seeds from the vanilla pods. 2) Bring milk and vanilla seeds to the boil. Whisk the yolks, sugar and flour together until light and airy. 3) Gradually add the milk to the yolks, whisking continuously. Pass t
Prep Time
100 mins
Cook Time
35 mins
Serves
4

Very Vanilla Cupcakes

Easy
Preheat oven to 175°C and line mini muffin tins with paper liners. Sift flour, baking powder and salt and set aside. Whisk milk, oil and vanilla bean paste together and set aside. Whip egg whites with 6 tbsp of sugar until they hold a soft
Prep Time
20 mins
Cook Time
15 mins
Serves
24

Very Vanilla Cupcakes

For the cupcakes Preheat oven to 350 °F and line mini muffin tins with paper liners Sift flours, baking powder and salt and set aside. Whisk milk, oil and vanilla bean paste together and set aside. Whip egg whites with 6 tbsp of sugar unti
Prep Time
20 mins
Cook Time
15 mins
Serves
-

Vanilla cupcakes

Easy
1) Preheat oven to 140C/Gas 4. Line two 12-cup cupcake tins with paper liners. (To avoid cupcakes sticking if they overflow slightly, lightly spray the tops of the pans.) Put tins on a baking sheet. Set aside. 2) Process sugar and butter in a foo
Prep Time
20 mins
Cook Time
25 mins
Serves
24

Vanilla ice cream

Easy
1) Heat the cream, sugar, vanilla, and vanilla seeds in a small saucepan only until the sugar is dissolved. Be sure the sugar is dissolved - you will no longer feel any grittiness from the sugar if you rub some cream between your fingers. 2) Siev
Prep Time
15 mins
Cook Time
3 mins
Serves
1

Vegan Vanilla Cupcakes

Medium
Preheat the oven to 180°C and line 2 muffin tins with medium paper liners. Sift the flour, sugar, baking powder, baking soda and salt into a large bowl. In a separate bowl, whisk the almond or soy milk with the oil, lemon juice and vanilla.
Prep Time
-
Cook Time
25 mins
Serves
24

Vanilla Birthday Cake with Caramel Cream

Hard
To make the pastry cream: Heat the milk with the scraped seeds of the vanilla bean or the vanilla bean paste until just below a simmer. In a separate bowl, whisk the egg yolks, sugar and cornstarch. Ready a bowl with the butter, placing a strainer
Prep Time
-
Cook Time
-
Serves
10

Chai Tiramisu with Vanilla & Rum

Easy
This is a twist on the Italian classic, with tropical flavours and subtle spice from the chai tea. It’s a perfect pick-me-up with a dash of sunshine. 1. Brew 3 chai teabags with 200ml boiling water and allow to steep for around 5 minutes, then remov
Prep Time
-
Cook Time
-
Serves
-

Fluffy Vanilla Cupcakes

Easy
1. Preheat the oven to 175°C and line 2 muffin tins with large cupcake liners. 2. Beat the butter and sugar until well combined. Add the eggs one at a time, beating well after each addition. 3. In a separate bowl, sift the flour, baking
Prep Time
25 mins
Cook Time
18 mins
Serves
24

Vanilla Armagnac ice cream

Medium
1) Heat the cream, sugar, vanilla extract, and vanilla seeds in a small saucepan only until the sugar is dissolved. Be sure the sugar is dissolved - you will no longer feel any grittiness from the sugar if you rub some cream between your fingers.
Prep Time
15 mins
Cook Time
-
Serves
-

Vanilla Gelato with Cherry Compote

Medium
For the gelato: Add the milk, cream, 1 cup of the sugar and vanilla bean to a large heavy-bottomed saucepan and bring to a simmer over medium-high heat. Stir occasionally to combine. Meanwhile, whisk together the egg yolks with the remaining 1/4 c
Prep Time
20 mins
Cook Time
25 mins
Serves
4

Cheesecake, Guavas and Vanilla Ice Cream

Hard
For the Cheesecake Base: Finely crush the digestive biscuits and mix gently with the butter. Line a round spring form with the biscuit mixture. Chill until set. For the Cheesecake Filling: Beat together the cream cheese, yolks, 100g of the castor sug
Prep Time
280 mins
Cook Time
10 mins
Serves
15

Vanilla Cheesecake

Easy
Melt the butter and sugar together in a saucepan over a gentle heat and then pour into a bowl containing the crushed biscuits. Mix thoroughly. Line a 23cm springform cake tin with greaseproof paper. Spoon the biscuit mixture into the tin and press
Prep Time
20 mins
Cook Time
-
Serves
6

Cinnamon sugar graham cupcakes

Easy
1) Preheat the oven to 180C/gas 4. Line mini cupcake pans with 72 mini cupcake liners or regular size cupcake or muffin pan with 24 cupcake liners. 2) Place the flour, baking powder, and salt into a bowl, and set aside. 3) Combine the deigestive
Prep Time
105 mins
Cook Time
25 mins
Serves
-

Rainbow Sprinkle Confetti Cake with Vanilla Buttercream

Medium
Special equipment: two 8-inch greaseproof cake boards; a piping bag fitted with an open-star tip, such as Wilton 1M   For the confetti cake: Preheat the oven to 180 degrees C. Line three 8-inch round pans with parchment rounds, then grease wi
Prep Time
65 mins
Cook Time
40 mins
Serves
24

Ricotta and Vanilla Ravioli with Orange Mint Dipping Sauce

Easy
Ricotta and vanilla ravioli: In a small bowl, combine the ricotta cheese, sugar, vanilla essence, mint leaves and orange zest. Scrape in the seeds from the vanilla pod and mix well. Using a pastry brush, brush the edges of the potsticker wrappers wit
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Classic Vanilla Bean Crème Brûlée

Hard
Preheat the oven to 325°F and place 6 ramekins or other 6-ounce baking dishes in a large pan where the sides of the pan are higher than the ramekins.Heat the cream on medium low with the scraped seeds of the vanilla bean pod (and the pod, too, if you
Prep Time
180 mins
Cook Time
40 mins
Serves
6

Cinnamon vanilla wedding cake with Mexican hot chocolate buttercream

Medium
For the Mexican hot chocolate buttercream: 1) Combine the egg whites and sugar in a stand mixer bowl and whisk to combine. Place the bowl over simmering water while whisking regularly until the mixture reaches 60C on an instant-read thermometer and
Prep Time
15 mins
Cook Time
40 mins
Serves
-

Cinnamon Vanilla Wedding Cake

Medium
Combine the egg whites and sugar in a stand mixer bowl and whisk to combine. Place bowl over simmering water while whisking regularly until the mixture reaches 140 degrees F on an instant-read thermometer and the sugar is completely dissolved. Remov
Prep Time
15 mins
Cook Time
40 mins
Serves
12

Apple nutmeg pine nut cakes with brown sugar buttercream

Easy
For the apple nutmeg pine nut cupcakes: 1) Preheat the oven to 170C/Gas 3. Line the cups of a 24-cup standard-size cupcake tin with paper baking cases. 2) In a heavy-duty mixing bowl, cream together the butter and shortening on medium speed. Add th
Prep Time
20 mins
Cook Time
18 mins
Serves
24

Vanilla Cupcakes with Floral Frostings

Hard
Preheat the oven to 350F and line 2 muffin tins with large cupcake liners. Beat the butter and sugar until well combined. Add the eggs one at a time, beating well after each addition. In a separate bowl, sift the flour, baking powder and salt.
Prep Time
100 mins
Cook Time
18 mins
Serves
24

Angel Sugar Cookies

Easy
1. Preheat the oven to 180°C. 2. In a large mixing bowl, cream together the butter, oil, granulated sugar, icing sugar, vanilla and eggs. Add the flour, baking soda, cream of tartar and salt and mix well. Cover and refrigerate the dough for 1 hour
Prep Time
10 mins
Cook Time
15 mins
Serves
24

Blueberry Corn Muffins with Vanilla Butter

Easy
1. Preheat the oven to 200°C. 2. For the muffins: Combine the cornmeal, flour, baking powder, salt and sugar in a mixing bowl. In a separate bowl, combine the buttermilk, milk, baking soda, egg and vanilla. Slowly incorporate the buttermilk mixture
Prep Time
15 mins
Cook Time
10 mins
Serves
-

Pumpkin Carrot Muffins with Vanilla Frosting

Easy
For the Muffins Preheat oven to 160°C and grease or line with paper cups 24 muffin cups. Cream butter and sugars until evenly combined. Add eggs one at a time, beating well after each addition. Stir in pumpkin, sour cream and vanilla.
Prep Time
-
Cook Time
-
Serves
24

Pear and pistachio cake with Belle de Brillet and vanilla custard

Medium
For the cake: 1) Preheat the oven to 200C/Gas 6. Butter 8 individual baking tins. 2) Put both types of flour in a mixing bowl and stir in the ground pistachios, sugar and vanilla. In another bowl, beat the egg whites with a pinch of salt until st
Prep Time
60 mins
Cook Time
60 mins
Serves
8

Citrus vanilla panna cotta on oat granola base with dried fruit and apple compote

Hard
1) Scrape the seeds from half of the vanilla pod, add to the sugar and mix until well combined. 2) Pour the milk into a small saucepan and add the vanilla sugar, and both zests. Bring to boiling point, and then turn the heat off, cover the pan and
Prep Time
180 mins
Cook Time
120 mins
Serves
4

Gluten-free chocolate-cardamom cupcakes with chocolate buttercream, spun sugar bird's nests and jewel encrusted bird's eggs

Hard
For the cupcakes: 1) Preheat oven to 160 degrees C/Gas Mark 3. Line mini cupcake tins with 48 mini cupcake liners. 2) Melt the chocolate in the boiling water. In a small mixing bowl, beat the egg whites until frothy and stiff but not dry. Add 1
Prep Time
70 mins
Cook Time
45 mins
Serves
48

Hazelnut and chocolate pie with vanilla whipped cream

Medium
Position an oven rack in the lower third of the oven and preheat to 180°C / 350°F. Put half of the chocolate chips, hazelnuts, and plain flour in the bowl of a food processor. pulse until the hazelnuts are coarsely chopped. Pour the hazelnut
Prep Time
10 mins
Cook Time
35 mins
Serves
-

Savarin Cake with Vanilla-Grand Marnier Syrup

Medium
Position a rack in the centre of the oven and preheat the oven to 180°C/Gas 4. Warm the water and cream in a medium saucepan over low heat until it is about 38°C. Transfer to the bowl of a stand mixer fitted with the paddle attachment. Sprink
Prep Time
20 mins
Cook Time
35 mins
Serves
8

Spiced Plums with Vanilla Crème and Peanut Honey Comb

Medium
1. For the plums, heat up non-stick pan over a medium heat, add butter and allow to melt. 2. Pour sugar, all spice and vanilla powder into pan and stir through. 3. Add plums into hot pan (flat side down). Cook for 4 minutes or until soft. 4. Place
Prep Time
-
Cook Time
10 mins
Serves
8

Vegan Sugar Cookies

Easy
   For the vegan sugar cookies: Beat the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 2 minutes. Add the vanilla and 2 tablespoons of the almond milk, then con
Prep Time
40 mins
Cook Time
20 mins
Serves
32

Vanilla lime pineapple skewers

Easy
1) Split open the vanilla pod and scrape out the pulp, and add the pod and the pulp to a small saucepan along with the brown sugar, lime juice, and salt. Whisk together and place the mixture over medium high heat and bring to a boil, stirring just un
Prep Time
20 mins
Cook Time
12 mins
Serves
4

Vanilla Cupcakes

Easy
Preheat oven to 180°C, (160°C for fan ovens), Gas Mark 4. Beat flour, condensed milk, egg, vanilla, buttery spread and baking powder until pale and fluffy. Spoon mixture into 12 muffin cases. Bake for 15-18 minutes until springy and golden. Allow
Prep Time
10 mins
Cook Time
18 mins
Serves
12

Monogrammed sugar biscuits

Easy
1) In a bowl, cream together the sugar and butter, then mix in the egg and vanilla and almond extracts. In another bowl, stir together the flour, bicarbonate of soda, and cream of tartar; mix the dry ingredients into the creamed mixture, then cover a
Prep Time
35 mins
Cook Time
9 mins
Serves
5

Vanilla butter cake and Swiss buttercream

Medium
Preheat oven to 180C/Gas 4. 1) In the bowl of a stand mixer, beat the butter, sugar, salt, and vanilla paste until creamed. Add egg yolks and combine well. 2) Combine the baking and plain flour. Beat in half the flour and half the milk then ad
Prep Time
25 mins
Cook Time
6 mins
Serves
6

Monogrammed sugar biscuits

Easy
1) In a bowl, cream together the sugar and butter, then mix in the egg and vanilla and almond essences. In another bowl, stir together the flour, bicarbonate of soda and cream of tartar; mix the dry ingredients into the creamed mixture, then cover an
Prep Time
35 mins
Cook Time
9 mins
Serves
60

Sugar Cookie Crust Fruit Pizza

Easy
For the crust: Preheat the oven to 350°F. Spray a 10 to 12-inch tart pan or pizza pan with nonstick cooking spray.In a medium bowl, whisk together the flour, baking powder and salt. In a large mixing bowl, cream together the butter and sugars using a
Prep Time
25 mins
Cook Time
12 mins
Serves
8

Country vanilla sponge cake

Easy
1) Preheat the oven to 180C/Gas4. Beat the sugar and butter together to get a fluffy and pale consistency. Beat the eggs separately and then add in little by little whilst mixing. Add the vanilla and spoon in the flour. 2) Line a 15cm tin with greas
Prep Time
80 mins
Cook Time
50 mins
Serves
6

Vanilla and black pepper pork loin

Medium
1) For the brine, in a large saucepan, combine the water, vanilla pods and seeds, cinnamon sticks, cloves and black peppercorns. Bring to a boil over medium heat. Add the sugar and salt; stir to dissolve. Turn off the heat, and then cool to room temp
Prep Time
35 mins
Cook Time
60 mins
Serves
6

Kourabiedes walnut sugar biscuits

Easy
Preheat the oven to 180°C/ gas mark 4. Toast the walnuts until golden brown and fragrant, about six minutes. Let cool, then chop about half of the nuts. Pulse the remaining nuts in a food processor until finely ground. Stir the flour, baking powd
Prep Time
25 mins
Cook Time
25 mins
Serves
24

Iced Vanilla Bunny Biscuits

Cream the margarine and golden caster sugar together. Tip the lemon zest or vanilla extract in with the egg, then beat into the margarine and caster sugar. Mix in the flour until all the ingredients are combined. On a floured surface, roll o
Prep Time
-
Cook Time
30 mins
Serves
-

Iced Vanilla Cookies (Valentine's Day)

Medium
Preheat your oven to 180°C Place your butter, sugar and vanilla seeds into your mixing bowl and beat until they are combined on slow or with your spoon. Mix in the egg until combined. Tip all the flour in and beat on slow until dough is formed
Prep Time
60 mins
Cook Time
15 mins
Serves
25

Pink Vanilla Iced Fancies

Easy
Beat the butter and sugar together in an electric mixer or by hand in a medium sized mixing bowl with a wooden spoon. Gradually add the eggs beating well between each addition until fully incorporated. Now, gently fold in the flour and add the vanill
Prep Time
10 mins
Cook Time
12 mins
Serves
12

Iced Sugar Christmas Cookies

Easy
For the Cookies: 1. Sift together the flour, baking powder and salt. In a large mixing bowl, with an electric mixer, cream the butter and sugar until light and fluffy, about 2 minutes. Add the egg and mix until combined. Gradually add the sifted
Prep Time
25 mins
Cook Time
10 mins
Serves
15

3-in-1 Sugar Biscuits

Medium
1) Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and both sugars in another medium bowl with an electric mixer on medium-high speed until light and fluffy, about thirty seconds. Add the egg yolks, vanilla and orange zest m
Prep Time
30 mins
Cook Time
20 mins
Serves
48

Raspberry-vanilla smoothie

Easy
In a small saucepan, bring the sugar and water to a boil over medium-high heat. Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Cool for 20 minutes. Pour the cooled syrup into a blender. Add the yoghurt, raspberries, a
Prep Time
5 mins
Cook Time
5 mins
Serves
4

Espresso nightcap with vanilla whipped cream

Easy
1) For the espresso nightcap: Combine the milk, cream, espresso, and amaretto liqueur, in a medium saucepan. Place over low heat, stirring constantly until hot but not boiling, about 3 to 5 minutes. 2) For the vanilla cream: In a large mixing bowl,
Prep Time
5 mins
Cook Time
5 mins
Serves
4

Raspberry Vanilla Tartlets

Medium
Whisk together the sugar, cornstarch and salt in a large saucepan; whisk in the milk until smooth. Heat over medium-high heat, whisking, until bubbles begin to form. Remove from the heat.Whisk the egg in a medium bowl. Slowly pour 1/4 cup of the hot
Prep Time
15 mins
Cook Time
5 mins
Serves
-

Gelato di crema (Vanilla cream base for gelato)

Medium
1) In a large bowl whisk together the egg yolks and the sugar until pale yellow and thick. 2) Combine the whole milk, double cream and 1 vanilla pod, sliced in half lengthwise in a saucepan. Heat the mixture just until it starts to bubble along th
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Vanilla Poached Pears

Easy
Place the white wine, water, sugar and vanilla bean and pulp into a 4-quart saucepan over medium-high heat and bring to a boil. Core the pears from the bottom. Decrease the heat to medium low and place the pears into the liquid, cover and cook fo
Prep Time
10 mins
Cook Time
55 mins
Serves
4

Vanilla Spice Oatmeal

Easy
In a medium saucepan, bring the water and salt to a boil. Stir in the oats and raisins, reduce the heat to low and simmer, stirring occasionally, uncovered, for 5 minutes. In the meantime, place nuts, if using, in a dry skillet over a medium-high f
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Vanilla spice porridge

Easy
1) In a medium saucepan, bring the water and salt to a boil. Stir in the oats and sultanas, reduce the heat to low and simmer, stirring occasionally, uncovered, for five minutes. 2) In the meantime, place the nuts, if using, in a dry skillet over
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Vanilla-Banana Pudding

Easy
Heat 4 cups of the milk in a large saucepan over medium heat until steaming.Whisk the sugar, cornstarch and 1/2 teaspoon salt in a large bowl. Whisk in the egg yolks and the remaining 1/2 cup milk.Whisk half of the hot milk into the egg mixture unti
Prep Time
10 mins
Cook Time
10 mins
Serves
6

Sugar cookies with pistachio and dried cherries

Easy
1) For the sugar cookie dough: whisk together the flour, salt, and bicarbonate of soda. In the bowl of your electric mixer (or with hand beaters), beat the butter and sugar until light and fluffy (about 3 to 4 minutes). Add the eggs and vanilla extra
Prep Time
20 mins
Cook Time
11 mins
Serves
8

Flower sugar biscuits

Easy
1) For the biscuits: Beat the butter in a large bowl with a handheld mixer until fluffy. Scrape down the sides of the bowl, add brown sugar, and continue beating until light, 2 to 3 minutes. Add egg and vanilla essence, beating until smooth. Graduall
Prep Time
20 mins
Cook Time
20 mins
Serves
-

Classic Vanilla Cake

Easy
1. For the cake: Preheat the oven to 175°C. Butter the bottoms and sides of two 9-inch round cake pans; dust with flour, and tap out the excess. 2. Whisk together the flour, baking powder and salt in a medium bowl; set aside.Beat the butter, s
Prep Time
5 mins
Cook Time
40 mins
Serves
12

Plum Vanilla Bean Bellini

Easy
Combine sugar, water and vanilla bean and seeds in a small saucepan and cook until the sugar is completely dissolved. Add the plums and cook until very soft. Transfer the mixture to a food processor and process until smooth. Spoon a tablespoon of
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Plum vanilla pod bellini

Easy
1) Combine sugar, water and vanilla pod and seeds in a small saucepan and cook until the sugar is completely dissolved. Add the plums and cook until very soft. Transfer the mixture to a food processor and process until smooth.2) Spoon a tbsp of the p
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Pineapple ginger vanilla vodka

Easy
1) Combine the sugar, water, ginger and vanilla pod and seeds in a small saucepan over medium heat and bring to a boil. Cook the mixture until the sugar is completely dissolved, about 1 min. Cool at room temperature and strain. 2) Combine the pine
Prep Time
15 mins
Cook Time
-
Serves
4

Vanilla essence

Easy
1) Combine the vanilla beans and vodka in a jar tall enough to hold the vanilla beans. Allow the mixture to sit at room temperature for at least a month until the vodka becomes infused with vanilla and the beans are soft enough to cut the end and squ
Prep Time
2 mins
Cook Time
-
Serves
-

Simple vanilla buttercream icing

Easy
1) Place the butter and vegetable shortening into the bowl of a stand mixer and, using the paddle attachment, cream together on high speed until light and fluffy, approximately 3 to 4 minutes. 2) Add the egg and beat until well combined, approximat
Prep Time
15 mins
Cook Time
-
Serves
-

Vanilla buttercream

Easy
1) In a double boiler over hot water melt the butter. Remove from heat and allow to cool for 5 minutes. 2) In an electric standing mixer add butter and icing sugar. Beat until mixture resembles chalky beads. Add the vanilla and the milk, 1 tables
Prep Time
-
Cook Time
-
Serves
-

Vanilla souffle

Medium
1) Bloom gelatin sheets in cold water. Combine liqueur and vanilla seeds in a small saucepan over low heat. 2) Once gelatine sheets have bloomed, add to the saucepan to dissolve. 3) Whip double cream and icing sugar to soft peaks. Once the gela
Prep Time
20 mins
Cook Time
-
Serves
8

Doughnuts with Vanilla Crème Fraiche

Medium
For the Doughnuts (Brioche) 1. Add dry ingredients to mixer bowl and combine. 2. Add eggs and mix. 3. Cube and add cold butter, mix for about 20 mins till dough comes away from sides of bowl.Put into container, cover and freeze till needed. To
Prep Time
-
Cook Time
90 mins
Serves
8

Bartlett Pear Crisp with Cinnamon Tortilla Chips and Vanilla Ice Cream

Easy
1) Slice 2 Bartlett pears in half, brush with melted butter and place skin side down on the griddle for 20 minutes. 2) Make a crispy topping by combining flour, granulated sugar, brown sugar, ground cinnamon, nutmeg, rolled oats, cold butter and
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Vanilla Bean Spritz Shortbread

Easy
Preheat the oven to 325 ?F and line 2 baking trays with parchment paper.Beat the butter and icing sugar until light and fluffy, about 3 minutes. Beat in the vanilla bean paste (or extract). It’s an important step to beat the butter and sugar well tog
Prep Time
20 mins
Cook Time
20 mins
Serves
40

Vanilla icing

Easy
1) In a small bowl, whisk together the milk, vanilla, lemon juice, and zest. 2) In a standing mixer fitted with the paddle attachment, or with a hand-held electric mixer and a bowl, combine the butter and sugar and mix on low until incorporated. Rais
Prep Time
20 mins
Cook Time
-
Serves
-

Chocolate Vanilla Sandwich Biscuits

Easy
Beat the butter and sugar until light and fluffy. Beat in the egg yolk and then beat in the vanilla. In a separate bowl, sift the flour, cocoa powder, baking powder and salt. Add this to the butter and stir just until blended. Divide this into
Prep Time
30 mins
Cook Time
8 mins
Serves
24

French vanilla ice cream

Easy
1) In a medium bowl, lightly whisk together the yolks and half of the sugar. 2) In a non-reactive saucepan combine the cream, 240ml of the milk, the remaining sugar, and the salt. 3) Split the vanilla pod in half, lengthwise, to expose the ta
Prep Time
10 mins
Cook Time
30 mins
Serves
-

Fruit Salad with Orange-Vanilla Syrup

Easy
1. Place the sugar, 1 cup water, orange zest, juice and vanilla bean in a small pan and stir to dissolve the sugar. Then bring to a boil. Turn the heat to low and simmer for about 15 minutes to thicken. Set aside to cool. 2. Prepare all the fruit in
Prep Time
30 mins
Cook Time
15 mins
Serves
12

Rice Pudding with Vanilla Bean, Orange and Rum

Easy
1) Combine the milk and rice in a heavy medium saucepan. Scrape in the seeds from the vanilla pod; add the pod. Bring the milk to a boil. 2) Reduce the heat to medium and simmer until the rice is tender, stirring frequently, about 25 minutes. 3) Mix
Prep Time
10 mins
Cook Time
35 mins
Serves
4

Vanilla Confetti Cake with Chocolate-Cardamom Ganache

Easy
  Preheat the oven to 180 degrees C. Position a baking rack in the middle of the oven.   For the cake: Spray a 13-by-18-inch rimmed baking sheet with cooking spray. Stir the cream and lemon juice together in a liquid measuring cup
Prep Time
30 mins
Cook Time
20 mins
Serves
1

French Toast Casserole with Brown Sugar-Walnut Crumble

Easy
For the casserole: Generously butter a 3-quart casserole dish. Arrange the bread slices over the bottom of the dish in three rows of 6 slices. Whisk the eggs, granulated sugar, vanilla, cinnamon, nutmeg and 1/2 teaspoon salt in large bowl until combi
Prep Time
5 mins
Cook Time
45 mins
Serves
8

Sugar witch's hat

Hard
1) Place the sugar, corn syrup, and water in a 2 1/4 L heavy-bottomed saucepan over medium-high heat. Insert a candy thermometer and cook the sugar mixture until it reaches 160 degrees C. Remove from the heat and carefully divide the cooked sugar bet
Prep Time
30 mins
Cook Time
10 mins
Serves
-

Vanilla poached pears with chocolate sauce and ice cream (a.k.a. poire belle Helene )

Medium
1) Combine the water, sugar, cinnamon sticks and lemon zest in a medium saucepan. Split the vanilla pod lengthwise, scrape out the seeds and add both the seeds and the pod to the pan. Bring the mixture to a boil over medium heat, stirring occasionall
Prep Time
35 mins
Cook Time
25 mins
Serves
6

Go-To Vanilla Cupcakes

Easy
Preheat the oven to 175°C and position a rack in the middle of the oven. Line one 12-cup standard muffin tin or two 24-cup mini-muffin tins with cupcake liners.Whisk the flour, baking powder and salt together in a medium bowl.In another medium bo
Prep Time
-
Cook Time
-
Serves
-

Vanilla Sponge Cupcakes

Easy
Sift the flour into an adequate sized bowl. Roughly break the room temperature butter into chunks, add them to the bowl, along with the sugar, the eggs, vanilla essence and the baking powder. Stir or blend the mixture well until smooth and creamy.
Prep Time
15 mins
Cook Time
-
Serves
14

Vanilla Cake Pops

Easy
Add the softened butter and sugar to a large mixing bowl and beat until light and fluffy. Next beat in the egg and vanilla essence to the mixing bowl. Add the salt and baking powder to the bowl and mix in. Gradually sift and mix in the flour.
Prep Time
20 mins
Cook Time
-
Serves
24

Brown Sugar Oatmeal Cookies

Easy
1. Preheat the oven to 180°C. 2. In the bowl of an electric mixer (or using a hand mixer), beat together the brown sugar and butter until fluffy. Beat in the vanilla. Add the eggs one at a time, scraping the bowl after each one. 3. Mix together
Prep Time
5 mins
Cook Time
15 mins
Serves
24

Sugar and Spice Doughnuts

Medium
Whisk together the flour, baking powder, salt, 1 cup of the sugar and 1/2 teaspoon of the apple pie spice in a medium bowl until well mixed. Stir the remaining 1/2 cup sugar and 1 tablespoon apple pie spice together in a shallow dish. Set aside.Whisk
Prep Time
25 mins
Cook Time
15 mins
Serves
-

Chocolate Sugar Cookie Cut-Outs

Medium
Whisk together the flour, cocoa powder, salt and baking soda in a medium bowl and set aside.Put the butter into the bowl of a stand mixer fitted with a paddle attachment (or a large bowl if using a hand mixer) and beat on medium-high speed until smo
Prep Time
45 mins
Cook Time
25 mins
Serves
36

Crustless apple pie with vanilla ice cream

Easy
1) In a medium heated skillet add the butter then add the apples. Cook for about 2 to 5 mins then add the cinnamon, brown sugar and orange juice. Swirl the apples around to make sure they all get coated. Cook another 5 mins until apples are soft a
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Vanilla, Strawberry and Rose Victoria Sponge Cake

Easy
The measurements for this recipe are equal amounts of sugar, flour and fat to the weight of the eggs; therefore, weigh the eggs first – if the eggs weigh 8 ounces, you will use 8 ounces of sugar, 8 ounces of butter or margarine and 8 ounces of flour.
Prep Time
-
Cook Time
25 mins
Serves
8

Crepes suzette with vanilla ice cream and orange butter sauce

Medium
Preheat oven to 180C/Gas Mark 4.1) Add milk and eggs to blender and combine. Add the flour 1/2 a cup at a time, blending after each addition to ensure there are no lumps. Add pinch of salt and melted butter then blend for 30 seconds until you achieve
Prep Time
20 mins
Cook Time
50 mins
Serves
-

Orange sugar fried donut holes

Easy
For the orange sugar:1) Place zest, sugar and cinnamon in a paper bag and shake to combine. For the donut holes:Place oil in a deep pan until it comes about halfway up the side of the pan. Heat oil to 180 degrees C. 2) Slice biscuit dough in
Prep Time
10 mins
Cook Time
30 mins
Serves
24

Granulated sugar and nut glazed brie

Easy
1) In a small bowl, stir together the granulated sugar, nuts, and brandy. Cover and chill for at least 24 hours or up to 1 week. 2) Preheat oven to 250C/Gas 9 3)Place the brie on an ovenproof platter or pie plate. Bake for 4 or 5 minutes or until
Prep Time
10 mins
Cook Time
8 mins
Serves
16

Grilled Drunken Prawn with Beetroot Pasta and Vanilla Foam

Hard
Place the flour in a large mixing bowl. Make a well in the middle and add ¾ of the beetroot purée, the salt, eggs and olive oil. Using your hands bring the mixture together into a ball of soft dough. Place the mixture onto a floured surface and knead
Prep Time
40 mins
Cook Time
20 mins
Serves
4

Raspberry filled crepes

Easy
For the crepes: 1) Preheat the oven to 70°C. Line a baking sheet with parchment paper. 2) In a blender, add the eggs, milk, flour, sugar, and salt. Blend until the mixture forms a smooth batter. Preheat a 25-cm nonstick crepe pan or skille
Prep Time
10 mins
Cook Time
20 mins
Serves
12

Homemade Dark Brown Sugar

Easy
Place the sugar and molasses into the bowl of a food processor and process until the molasses is completely incorporated into the sugar, approximately 1 minute. If necessary, stop and scrape down the sides of the bowl. Place in an airtight container
Prep Time
5 mins
Cook Time
-
Serves
1

Pineapple with spicy sugar dip

Easy
1) Combine sugar, salt and chili powder in a dry, small bowl and stir to incorporate. Place in a shallow serving dish.2) Thread 3 pineapple chunks each onto wooden skewers. Arrange skewers on a serving dish; serve with sugar dip.
Prep Time
10 mins
Cook Time
-
Serves
6

Grilled peaches with amaretti

Easy
For the grilled peaches with amaretti: 1) Preheat the oven to 190C/Gas mark 5. Preheat a griddle to a medium-low heat. When hot, brush the griddle with a little oil to make sure the peaches don't stick. Place the peaches, cut side down, on the gridd
Prep Time
5 mins
Cook Time
15 mins
Serves
8

Honey vanilla fromage blanc

Easy
1) In a large bowl stir the fromage blanc, cream, honey, vanilla essence, lemon zest and vanilla seeds together. Refrigerate until ready to use. 2) To assemble, spoon the fromage blanc mixture into shallow bowls. Place the fruit artfully on top an
Prep Time
7 mins
Cook Time
-
Serves
20