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Vegan Sponge Cake

Medium
1. Measure the soya milk into a jug and whisk in the cider vinegar gently with a balloon whisk or a fork. The milk should start to thicken slightly. 2. Sieve the flour, cornflour, baking powder and bicarbonate of soda into a large bowl. Add the suga
Prep Time
30 mins
Cook Time
40 mins
Serves
24

Crystal: Kibbe recipe

Easy
1) In large bowl combine all the kibbe ingredients, using only half of the pureed green pepper and onion, and set aside. Reserve the remainder of green pepper and onion mix for the stuffing. 2) For the stuffing, saute the 225g of silverside beef
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Vegan Vanilla Cupcakes

Medium
Preheat the oven to 180°C and line 2 muffin tins with medium paper liners. Sift the flour, sugar, baking powder, baking soda and salt into a large bowl. In a separate bowl, whisk the almond or soy milk with the oil, lemon juice and vanilla.
Prep Time
-
Cook Time
25 mins
Serves
24

Vegan Rainbow Carrot Cake

Easy
   For the cake: Preheat the oven to 190 degrees. Line a 9-by-13-inch metal baking pan with aluminum foil, leaving a 2-inch overhang on all sides. Whisk together the flour, baking powder, baking soda, cinnamon, salt and nutmeg in a
Prep Time
45 mins
Cook Time
50 mins
Serves
12

Yakima Valley polenta recipe

Medium
Cherry reduction: Place all of the ingredients, except the cherries, in a medium saucepan. Bring to a boil, lower the heat and simmer until the mixture is slightly viscous and coats the spoon. Add the pitted cherries and heat briefly. Set aside.
Prep Time
30 mins
Cook Time
30 mins
Serves
6

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