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White Chocolate Berry Wedding Cake

Hard
White Chocolate Icing In a stand-up mixer or in a large bowl with electric beaters, beat butter until fluffy. Beat in cooled melted chocolate on medium speed. Reduce speed and beat in icing sugar, vanilla and salt (icing will be a little soft)
Prep Time
30 mins
Cook Time
100 mins
Serves
-

Molten Chocolate Cakes with Berries

Easy
1) Butter and lightly flour six (170 g) ramekins. Tap out any excess flour. 2) In a small saucepan, bring to a boil 4cm of water. In a large glass bowl, add butter, chocolate and espresso powder. Lower heat and place bowl over the simmering water. S
Prep Time
15 mins
Cook Time
12 mins
Serves
6

Warm chocolate cake

Medium
1) In a double boiler, heat the butter and chocolate together until the chocolate is almost completely melted. 2) Whilst chocolate is melting, beat together all the eggs, yolks, and sugar with a whisk or electric mixer until light and thick.
Prep Time
40 mins
Cook Time
7 mins
Serves
8

Chocolate cake with a warm creamy centre, ice wine granite and a crispy chocolate lace biscuit

Hard
Ice wine granite: 1) In a small mixing bowl, dissolve the sugar in the water. Add the ice wine and mix well. Place in the freezer and stir with a fork every 20 minutes for approximately 2 hours. The texture of the finished product should look like
Prep Time
60 mins
Cook Time
30 mins
Serves
12

Throwdown's German Chocolate Cake with Coconut-Pecan-Cajeta Frosting, Chocolate Ganache and Coconut Whipped Cream

Medium
Ganache:Chocolate Cake:1 cup plus 2 tablespoons good quality Dutch process cocoa powder (such as Valhrona or Cocoa Barry)Coconut Whipped Cream:For the cajeta filling/frosting: Bring the milk, coconut milk and goat's milk to a simmer over low heat i
Prep Time
40 mins
Cook Time
110 mins
Serves
8

Chocolate-glazed fairy cakes

Easy
For the fairy cakes: 1) Preheat the oven to 180C/Gas Mark 4. Line the cups of a cake pan with paper cases. 2) Whisk the flour, baking powder and salt together in a medium bowl. 3) In another medium bowl, beat the eggs and sugar with an electric
Prep Time
20 mins
Cook Time
25 mins
Serves
-

Heavenly chocolate cake

Hard
1) For the chocolate cake: Mix granulated sugar, sour cream, whole milk, instant espresso, vegetable oil, whole eggs and vanilla essence in a standing mixer on low speed for approximately 2 minutes or until combined. Scrape the bowl and add the flour
Prep Time
60 mins
Cook Time
50 mins
Serves
12

Throwdown's german chocolate cake with coconut-pecan-cajeta icing, chocolate ganache and coconut whipped Cream

Medium
1) For the cajeta filling/icing: Bring the milk, coconut milk and goat's milk to a simmer over low heat in a small saucepan. Keep warm while you prepare the caramel. 2) Combine the granulated sugar and water in a medium saucepan over high heat and
Prep Time
40 mins
Cook Time
135 mins
Serves
-

Chocolate Layer Cake with Fruit

Medium
1. Preheat oven to 175°C/350°F/Gas Mark 4. Grease and line 3 round cake tins (23cm / 9 inches). 2. Blend the cocoa powder with the hot water and set aside. Separate the eggs. 3. Whisk the sugar with the egg yolks in a bowl until light and fluffy. A
Prep Time
40 mins
Cook Time
30 mins
Serves
16

German chocolate cake - Make my cake

Medium
1) To make the frosting, combine the evaporated milk, slightly beaten egg yolks, sugars, vanilla and butter in a large saucepan or heavy pot over low heat. When the butter melts raise the heat to medium, stirring constantly. The mixture will thicken
Prep Time
40 mins
Cook Time
24 mins
Serves
-

Chocolate Cassis Cake

Medium
For the cake, Preheat the oven to 175°C. Spray a 9-inch round springform pan with baking spray. Line the bottom of the pan with parchment paper and spray it again with baking spray. Melt the butter and chocolate together in a heat-proof bowl set o
Prep Time
40 mins
Cook Time
50 mins
Serves
12

Rich Chocolate Mousse Cake

Hard
1. For the cake, preheat the oven to 160°C. Grease 2 8-inch round cake pans, line the bottoms with parchment paper and then lightly dust the sides of the pan with flour, tapping out any excess. *Please note that only 1 cake layer is needed for this r
Prep Time
120 mins
Cook Time
40 mins
Serves
12

Chocolate Molton Love Cake

Medium
Preheat the oven to 325 degrees F. Grease 12 baking rings with spray and arrange them over a greased and lined baking sheet. Mix the butter and chocolate in a stainless steel bowl over a double boiler. Melt until a smooth texture forms. Put the b
Prep Time
45 mins
Cook Time
60 mins
Serves
12

Chocolate Pastel Easter Cake with a Chocolate Vermicelli Nest

Medium
Special equipment: a deep-fry thermometer, spider or mesh strainer, latex gloves    Make the nest: Heat the oil to 190 degrees C in a large Dutch oven over medium-high heat. Line an 8-inch diameter bowl with plastic wrap leaving some ove
Prep Time
95 mins
Cook Time
40 mins
Serves
12

Game Day Chocolate Cake

Medium
To make the icing: bring a few inches of water to a boil in a saucepan that can hold a standing mixer's bowl above the water. Whisk the sugar, the egg whites, lemon juice, or cream of tartar, and salt in the bowl by hand. Set the bowl above the boili
Prep Time
45 mins
Cook Time
30 mins
Serves
20

Game day chocolate cake

Medium
To make the football sugar biscuits: 1) Whisk the flour and salt in a medium bowl. Beat the butter and sugar in another medium bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the egg and vanilla, mixing
Prep Time
20 mins
Cook Time
15 mins
Serves
12

Warm Gluten-free Maple Almond Chiffon Cakes

Medium
Preheat the oven to 160°C and place 8 ungreased 10-ounce ramekins or other baking dishes onto a baking tray. Place the egg whites in the bowl of a stand mixer fitted with the whip attachment, or in a large heat-proof bowl and whip until foamy.
Prep Time
35 mins
Cook Time
30 mins
Serves
8

Molten Centre Chocolate Cakes

Hard
For the ganache, heat the cream until it just begins to simmer and then pour this over the chopped chocolate. Let this sit a minute, then gently stir with a spatula starting at the centre and widening the circles until the chocolate has fully melted
Prep Time
45 mins
Cook Time
15 mins
Serves
4

Chocolate Sheet Cake

Medium
For the cake: Preheat the oven to 350 degrees F. In a large bowl, combine the flour, sugar and salt. Stir together and set aside. In another bowl, mix the buttermilk, baking soda, vanilla and eggs. Mix with a fork and set aside.
Prep Time
20 mins
Cook Time
25 mins
Serves
24

Tiered Chocolate Buttercream Cake

Hard
Preheat the oven to 350 degrees F. Butter 1 (4 by 3-inch) cake pan, 1 (6 by 3-inch) cake pan and 1 (8 by 3-inch) cake pan. Line the bottoms with parchment paper, and butter and flour the pans. Sift the flour, cocoa, baking soda, and salt together i
Prep Time
25 mins
Cook Time
95 mins
Serves
8

Chocolate Cake

Medium
For the cake: Position a rack in the lower third of the oven and preheat to 190°C. Butter and line the bottom of 9- by 13-inch cake pan with parchment paper, overlapping on two sides to create flaps.Put the chopped chocolate in a bowl. Heat the c
Prep Time
45 mins
Cook Time
45 mins
Serves
20

Frozen Berries with Hot White Chocolate

Easy
1) Combine the chocolate, double cream, and the vanilla in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts. 2) About 5 minutes before serving, remove the berries from the freezer and place them on individual se
Prep Time
5 mins
Cook Time
8 mins
Serves
8

Individual Chocolate Cakes

Easy
To make the cupcakes: Preheat the oven to 180C/Gas 4. Line the large muffin tins with large paper cupcake liners. Put the butter, coffee, water, and cocoa in a microwave-safe bowl, cover with plastic wrap, and microwave on HIGH until the butter me
Prep Time
30 mins
Cook Time
30 mins
Serves
12

Individual molten chocolate coconut cakes

Easy
1) Preheat the oven to 160C/Gas 3. Butter and flour 6 (175ml) custard cups. 2) Spread the coconut on a nongreased baking sheet and put in the oven to toast until lightly brown and fragrant (about 10 minutes). Remove from the oven and reserve. 3)
Prep Time
30 mins
Cook Time
25 mins
Serves
6

Chocolate and Orange Christmas Cake

Medium
1. Put the raisins and sultanas into a bowl and cover with half of the orange liqueur. Cover the bowl and set aside for 24 hours. 2. When ready to bake, preheat the oven to 150°C. Grease a 20 cm springform cake tin and double line it. 3. In a large
Prep Time
-
Cook Time
-
Serves
-

Liquid-centered Chocolate Cake and Custard

Medium
Your first job is to line some metal moulds with baking paper and put onto a lined tray. Place a wide based pan 1/3 full of water on the stove. Put chocolate in a stainless bowl and melt over the simmering water. Whilst chocolate is melting put th
Prep Time
20 mins
Cook Time
15 mins
Serves
-

Chocolate orange cake

Medium
For the chocolate ganache: 1) In a large saucepan bring cream to the beginning of a boil. Remove from cook top. Add chocolate (in chunks). 2) Stir until completely combined. Cool to room temperature before filling cakes. Set aside to cool.
Prep Time
60 mins
Cook Time
40 mins
Serves
150

Chocolate and Raspberry Cake

Medium
Preheat the oven to 180°C and line two 8" sandwich cake tins. Beat the butter and sugar in a bowl with an electric hand-whisk or in a mixer. Add the eggs one at a time, ensuring that each egg is totally mixed in before adding the next one. Then
Prep Time
60 mins
Cook Time
25 mins
Serves
10

Molten chocolate baby cakes

Easy
1) In a small saucepan over low heat, bring the brandy and orange juice to a simmer. Add the cherries, simmer 1 minute and turn off the heat. Soak the cherries in the warm mixture until they plump up, about 10 minutes.2) Preheat the oven to 230C/Gas
Prep Time
25 mins
Cook Time
9 mins
Serves
6

Chocolate Strawberry Cake

Easy
  Preheat the oven to 180 degrees. Spray a 9-inch round cake pan with cooking spray.   Combine the flour, cocoa powder, sugar, baking soda, baking powder and salt in a large bowl. Add the egg, egg yolk, sour cream, oil, vanilla an
Prep Time
30 mins
Cook Time
60 mins
Serves
-

German Chocolate Cake

Easy
Special equipment: a pastry bag fitted with a star tip 1. For the cake: Preheat the oven to 175°C. Lightly coat two 9-inch round cake pans with oil and dust with flour. Whisk together the flour, cocoa, baking soda and salt in a small bowl; set
Prep Time
5 mins
Cook Time
50 mins
Serves
12

Chocolate Pound Cake with Strawberry Frosting

Medium
  Position a rack in the center of the oven and preheat to 180 degrees C. Coat an 8-by-4-inch loaf pan with nonstick spray and line with parchment paper to cover the bottom and long sides. Lightly spray the parchment. Set aside.  
Prep Time
30 mins
Cook Time
80 mins
Serves
10

Hayden's Chocolate Cake

Medium
Preheat the oven to 175°C. Butter one 4 x 3-inch round cake pan, one 6 x 3-inch round cake pan and one 8 x 3-inch round cake pan. Line the bottoms with parchment paper, and butter and flour the pans. Sift the flour, cocoa, baking soda, and salt
Prep Time
45 mins
Cook Time
90 mins
Serves
10

Beatty's Chocolate Cake

Medium
For the Chocolate cake: 1) Preheat the oven to 180°C/gas mark 4. Butter 2 (20cm) round cake pans. Line with parchment paper, then butter and flour the pans. 2) Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl of an ele
Prep Time
30 mins
Cook Time
35 mins
Serves
8

Chocolate Pound Cake

Medium
1) Place a rack in the middle of the oven and preheat to 180C/Gas Mark 4. Butter and flour the bundt pan.2) Sift the flour, cocoa, and salt into a medium bowl. Whisk the eggs, yolks, vanilla, and espresso powder together into a bowl and set aside.3)
Prep Time
30 mins
Cook Time
70 mins
Serves
10

Mini orange chocolate chunk cake

Easy
1) Preheat the oven to 180C/Gas mark 4. Grease and flour 6 individual serving baking moulds, such as the flexible non-stick 100 percent silicone moulds. 2) Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment
Prep Time
15 mins
Cook Time
45 mins
Serves
6

Hazelnut Chocolate Cake

Easy
Preheat the oven to 190°C. Prepare the springform pan by coating it in a thin layer with 2 tablespoons of the softened butter. Add the cocoa powder to the pan and tap the sides to coat the bottom and sides evenly. Discard any excess cocoa powder.
Prep Time
15 mins
Cook Time
65 mins
Serves
-

Chocolate and Caramel Cake

Easy
This is a great recipe for all the chocolate lovers, which means everyone. In this recipe I have made a simple chocolate cake which is very easy to perfect and combined it with caramel cream cheese buttercream icing. This cake is quick and easy to ma
Prep Time
-
Cook Time
30 mins
Serves
-

Chocolate Party Cake

Easy
1. Preheat the oven to 180°C, (160°C for fan ovens), Gas Mark 4. 2. Put the cake ingredients in a bowl and beat (use an electric hand mixer if you have one!) until light and creamy. 3. Spoon the mixture into a 20cm (8in) square cake tin, lined wit
Prep Time
10 mins
Cook Time
45 mins
Serves
12

Chocolate Heart Cake

Easy
Preheat the oven to 170ºC. Place the margarine, caster sugar and eggs into a mixing bowl. Sift over the self-raising flour, cocoa powder and baking powder. With an electric mixer beat everything together for 2 minutes or until smooth. Divide
Prep Time
-
Cook Time
30 mins
Serves
10

Berry Special Valentine Cake

Medium
Preheat the oven to 180°C/Gas Mark 4. Grease the base and sides of a 25 x 38cm (10 x 15 inch) Swiss roll tin or roasting tin with the same base measurement and line the base with a piece of non-stick baking paper. Add the margarine and sugar to t
Prep Time
40 mins
Cook Time
18 mins
Serves
8

Lemon Berry Saucing Cakes

Medium
Preheat the oven to 175°C. Grease four 5-ounce ramekins and sprinkle them with sugar, tapping out any excess. Place these in a larger pan (such as a roasting pan). Sprinkle the berries evenly on the bottom of each dish. Stir the sugar, flou
Prep Time
30 mins
Cook Time
35 mins
Serves
4

Chocolate Fudge Cake

Easy
You will need 2 x 8 inch cake tins. Preheat oven to 180C (160C with fan) Gas mark 4. Sieve the flour and bicarbonate of soda together in a large bowl. Place the dark chocolate in a microwave safe bowl and microwave, for 30 seconds or until melted.
Prep Time
30 mins
Cook Time
25 mins
Serves
16

Flourless Chocolate Cake

Easy
1) Preheat the oven to 170C/Gas Mark 3. Butter and flour a 23 by 5-cm spring form cake pan. 2) Put the chocolate, butter and salt in a large microwave safe bowl. Melt in the microwave on 75 percent power for 2 minutes. Stir and microwave again until
Prep Time
20 mins
Cook Time
90 mins
Serves
10

Chocolate Fudge Cake with Truffles

Easy
You will need 2 x 8 inch cake tins. Preheat oven to 180C (160C with fan) Gas mark 4. Sieve the flour and bicarbonate of soda together in a large bowl. Place the 125g of dark chocolate in a microwave safe bowl and microwave for 30 seconds or until m
Prep Time
30 mins
Cook Time
20 mins
Serves
16

Chocolate Blackout Cake

Medium
For the Cake Preheat oven to 175°C. Grease and line with parchment 3 8-inch round cake pans. Sift flour, cocoa, baking soda, salt and baking powder into a large bowl (or into the bowl of a standup mixer fitted with the paddle attachment). A
Prep Time
40 mins
Cook Time
50 mins
Serves
12

Sticky chocolate cake

Easy
1) Preheat the oven to 170C/Gas 3. Cream the butter and sugar with an electric mixture until light and fluffy. 2) Heat the coffee, water and chocolate chips in a saucepan over low heat, stirring often until chocolate has melted entirely. Add the co
Prep Time
15 mins
Cook Time
50 mins
Serves
10

Microwave Chocolate Pudding Cake

Easy
Spray the inside of a microwave-safe 8-inch square baking dish with cooking spray.Whisk together the flour, 1/2 cup of the brown sugar, 1/4 cup of the cocoa powder, baking soda and 1/2 teaspoon salt in a large bowl. Break up some of the larger brown
Prep Time
5 mins
Cook Time
10 mins
Serves
9

Colette's chocolate bourbon coconut cake

Medium
For the cake: 1) Place the sifted flour in a medium bowl and stir in the bicarbonate of soda and salt; set aside. 2) In a large bowl, place the chocolate and the butter. Pour the hot coffee over the chocolate and butter and then add the bourbon. C
Prep Time
45 mins
Cook Time
50 mins
Serves
20

Super-Chocolate Sundae Cake Bar

Medium
For the cake: Position an oven rack in the middle of the oven and preheat to 160°C. Line a 9-by-13-inch cake pan with aluminum foil and coat it with cooking spray.Beat the cake mix, oil, egg and 1/4 cup water in a large bowl with an electric mixe
Prep Time
5 mins
Cook Time
35 mins
Serves
12

Cardamom Cake with Chocolate Cream

Easy
I love a simple, moist sponge and the addition of cardamom gives it an even lighter texture. In this recipe the cardamom sponge goes perfectly with the chocolate cream. The chocolate lets the cardamom shine through in this very light cake. This cake
Prep Time
-
Cook Time
30 mins
Serves
-

Chocolate-Raspberry Waffle Cake

Easy
Special equipment: a waffle maker that makes round waffles 1. Preheat a waffle maker that makes round waffles on medium. Prepare the boxed cake mix according to the package directions. 2. Pour 1/3 cup of the batter into the center of the waffle
Prep Time
40 mins
Cook Time
-
Serves
10

Chocolate Griddle Cakes with Cinnamon Peaches

Easy
For the Chocolate Griddle Cakes Sift flour, cocoa, sugar, baking powder, baking soda and salt. In a separate bowl whisk buttermilk, melted butter, eggs and vanilla. Add buttermilk mixture to flour mixture and stir just until combined (a few
Prep Time
-
Cook Time
15 mins
Serves
-

Chocolate layer cake with cheesecake filling

Easy
1) Preheat oven to 150C/gas 1. 2) Line a 23-cm round baking tin with aluminum foil, letting edges of foil extend over sides of pan. Lightly grease the foil. 3) In large bowl, beat the cream cheese at medium speed with an electric mixer until crea
Prep Time
30 mins
Cook Time
70 mins
Serves
8

Irish Cream Chocolate Cake

Medium
1. Mix the milk and lemon juice in a jug. Put aside. 2. Place Stork and sugar in a mixing bowl and cream together until light and fluffy. (approx 1 ½ min with electric hand mixer). 3. Add the eggs one at a time, beating well after each addition. 4
Prep Time
-
Cook Time
20 mins
Serves
10

A Gooey, Decadent Chocolate Cake

Medium
Position an oven rack in the center of the oven and preheat the oven to 350 degrees F.In a large bowl, sift together the flour, baking soda and salt; set aside. In the bowl of an electric mixer, cream the butter and granulated sugar until light and
Prep Time
-
Cook Time
35 mins
Serves
6

Chocolate river over drunken berries

Easy
1) Soak the berries in the liqueur for 20 minutes. 2) Melt the chocolate with the cream and salt over low heat until smooth and combined. 3) Remove the berries to two dessert bowls with a slotted spoon. Drown the drunken berries in the chocolat
Prep Time
10 mins
Cook Time
5 mins
Serves
2

Triple hazelnut cake with chocolate buttercream icing

Hard
1) To make the cake, grease two 23cm by 5cm round cake tins with shortening and line the bottoms with greaseproof paper rounds. Grease the paper and dust each tin with 1 tbsp flour, shaking out any excess. Set the tins aside. Preheat the oven to 180C
Prep Time
75 mins
Cook Time
45 mins
Serves
8

Chocolate Stout Bundt Cake

Easy
You will need a 12-cup bundt pan 1. Preheat the oven to 180°C. Spray a 12-cup bundt pan with cooking spray and dust with cocoa powder, tapping out the excess. 2. In a medium bowl, whisk together the flour, baking soda and salt. Reserve for late
Prep Time
30 mins
Cook Time
60 mins
Serves
12

Deep-fried chocolate pound cake

Easy
Special equipment: 10-inch bundt pan For the Bag Lady's favorite chocolate pound cake: 1) Preheat oven to 160C/Gas 3. 2) Grease and flour a 25cm bundt pan. Sift together flour, bicarbonate of soda, baking powder, salt, and cocoa and set aside. U
Prep Time
15 mins
Cook Time
20 mins
Serves
16

Chilled Berries with White Chocolate Sauce

Easy
1. Add the chocolate to a bowl and set this over a saucepan of gently simmering water, making sure that the base of the bowl is not touching the water. Heat gently for five minutes until the chocolate has melted. 2. Meanwhile divide the berries betw
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Chocolate Amaretti Cake

Easy
1) Preheat the oven to 175°C. 2) Spray a 23-cm springform pan the nonstick spray. Refrigerate. Microwave the chocolate until melted and smooth, stirring every 20 seconds, for about 1 minute. 3) Combine the almonds and cookies in processor. Puls
Prep Time
15 mins
Cook Time
35 mins
Serves
4

Hazelnut Crunch Cake with Mascarpone and Chocolate

Medium
For the cake: Preheat the oven to 180°C / gas mark 4. Butter and flour two (20cm) cake tins. Prepare the cake mix according to package instructions. Divide the batter between the two cake pans and bake according to package instructions. Remov
Prep Time
60 mins
Cook Time
30 mins
Serves
8

The Best Berry 3-Layer Magic Cake

Easy
1. Position a rack in the center of the oven and preheat to 325 degrees F. Line an 8-inch square metal baking pan with a 12-by-8-inch piece of parchment paper leaving an overhang on 2 sides. 2. Melt the butter in a small microwave-safe bowl in the
Prep Time
20 mins
Cook Time
60 mins
Serves
9

Chocolate Salted Caramel Marble Cake

Easy
1. Place all ingredients in mixing bowl except for the chocolate and beat with a wooden spoon until well mixed (2 - 3 minutes). Divide mixture into two and add melted dark chocolate to one half and white chocolate to the other. 2. Place alternate
Prep Time
30 mins
Cook Time
60 mins
Serves
16

Broken Heart Chocolate Cake

Easy
Special equipment: a 9-inch heart-shaped cake pan For the cake:  Preheat the oven to 350 degrees F. Spray a 9-inch heart-shaped cake pan with cooking spray and dust with flour, tapping out the excess. Prepare the cake batter according to the p
Prep Time
55 mins
Cook Time
45 mins
Serves
10

Tempting Chocolate Truffle Cake

Easy
1. Grease a 20cm (8”) deep cake tin, and line the base with greaseproof paper. 2. Make the truffles first as they need time to harden. 3. Set a heatproof bowl over a small saucepan of boiling water making sure the bowl doesn't touch the water.
Prep Time
90 mins
Cook Time
75 mins
Serves
22

Rich chocolate cake with a New York attitude

Medium
For the cheesecake swirl: 1) In the bowl of an electric mixer fitted with a paddle attachment, beat the sugar, cream cheese, and vanilla essence on high speed until well combined. Add the eggs and continue to beat on high speed. Make sure to scrape d
Prep Time
45 mins
Cook Time
30 mins
Serves
10

Gluten-Free and Dairy-Free Chocolate Cake

Medium
1. Preheat the oven to 180°C/gas 4 or 160°C/gas 3 for a fan-assisted oven. Lightly grease a 20cm/8in round springform cake tin with dairy-free margarine and line the base with baking parchment. Put the chocolate in a large heatproof bowl and rest it
Prep Time
-
Cook Time
45 mins
Serves
12

Big Chocolate Birthday Cake

Medium
For the cake: Preheat the oven to 350 degrees F. Heavily grease and dust with cocoa four 9-inch round cake pans. In a mixing bowl, combine the flour, sugar and salt. In a saucepan, melt the butter. Add the cocoa. Stir together. Add the
Prep Time
20 mins
Cook Time
25 mins
Serves
12

Chocolate Hazelnut Brioche Cake

Hard
For the chocolate brioche: stir the milk (or chocolate milk, if using), yeast and 1 tbsp of sugar and let sit 5 minutes. Add the eggs and stir to blend. Sift in the flour, the remaining sugar, cocoa powder and salt and mix (by hand or with a mixer fi
Prep Time
-
Cook Time
-
Serves
16

Hot Chocolate Marble Cake

Easy
Special equipment: a 9-by-5-inch loaf pan. Position a rack in the lower third of the oven, and preheat to 160°C. Butter a 9-by-5-inch loaf pan. Sift the flour and salt into a medium bowl. Whisk together the eggs, sour cream and vanilla in a
Prep Time
30 mins
Cook Time
90 mins
Serves
12

Moist mascarpone chocolate cake with a honey cream filling

Easy
For the mascarpone-chocolate cake: 1) Preheat oven to 160 to 170 degrees, gas mark 3. 2) In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at the time, beating well after each addition. Add mascarpone and vanilla; mix
Prep Time
90 mins
Cook Time
40 mins
Serves
10

Miranda’s Chocolate Brownie Meringue Cake

1. Preheat the oven to 190°C/375°F/gas mark 5. Roughly chop the chocolate, set 20g aside for later, and put the remaining 180g into a heatproof bowl. Set the bowl over a pan of steaming water and leave to melt gently, stirring frequently. Don’t let t
Prep Time
-
Cook Time
35 mins
Serves
10

Chocolate Guinness Cake

Easy
1. Preheat the oven to 170°C/325°F/Gas Mark 3. 2. Pour the Guinness into a saucepan and add the Stork, gently heat until melted. Remove from heat and stir in the cocoa and sugar. Mix together the eggs, buttermilk and vanilla and then add to the pan.
Prep Time
30 mins
Cook Time
45 mins
Serves
14

White Chocolate and Raspberry Layer Cake

Medium
For the red velvet cake: 1. Grease and base line one 23cm loose bottom cake tin. 2. Heat your oven to 180°C. 3. Place all the ingredients into a large mixing bowl. Use an electric whisk and beat until thoroughly blended. Pour the mixture into the
Prep Time
-
Cook Time
40 mins
Serves
12

Really good chocolate layer cake

Hard
1) In a small saucepan, bring the water to a boil, turn off the heat and whisk in the cocoa until smooth. Allow to cool to room temperature. 2) Place a shelf in the centre of the oven, and preheat the oven to 180C/Gas 4. Butter 2 round cake tins,
Prep Time
45 mins
Cook Time
55 mins
Serves
8

Chocolate Cake Pops

Easy
Add the softened butter and sugar to a large mixing bowl and beat until light and fluffy. Next beat in the egg to the mixing bowl. Add the salt and baking powder to the bowl and mix in. Add the melted dark chocolate (you can melt this gently in
Prep Time
20 mins
Cook Time
-
Serves
24

Lemon Bundt Cake with Chocolate Glaze and Candied Lemon

Easy
For the candied lemon: Combine the sugar and water in a small saucepan and bring to a boil over medium heat, stirring to dissolve the sugar. Add the lemon slices and simmer until tender, 5 to 8 minutes. Transfer to a wire rack to drain. Let cool to r
Prep Time
-
Cook Time
-
Serves
-

Chocolate-hazelnut lava cakes

Easy
1) Preheat oven to 200C/gas 6. 2) Spray 8 small tea cups or souffle dishes with nonstick spray. Place on a baking sheet. 3) Heat the chocolate and butter together in a large glass bowl resting over a saucepan of simmering water, until the butt
Prep Time
10 mins
Cook Time
18 mins
Serves
8

Organic Chocolate and Peanut Banoffee Layer Cake

Medium
1. Preheat the oven to 160°C. Grease and line three round 8-inch cake tins. 2. To make the cake, beat together the eggs and sugar until light and fluffy. Next add the oil, milk, vinegar and a squeeze of lemon. Mix together the grated chocolate and c
Prep Time
90 mins
Cook Time
50 mins
Serves
25

Cinnamon vanilla wedding cake with Mexican hot chocolate buttercream

Medium
For the Mexican hot chocolate buttercream: 1) Combine the egg whites and sugar in a stand mixer bowl and whisk to combine. Place the bowl over simmering water while whisking regularly until the mixture reaches 60C on an instant-read thermometer and
Prep Time
15 mins
Cook Time
40 mins
Serves
-

Double fudge cake with chocolate buttercream frosting

Easy
1) Preheat the oven to 180C/Gas mark 4. Butter and flour a 30.5 x 46 x 4-cm cake tin and set aside. In a medium bowl, sift together the flour, cocoa, bicarbonate of soda and salt. 2) In the bowl of an electric mixer fitted with a paddle attachment,
Prep Time
30 mins
Cook Time
30 mins
Serves
18

Chocolate angel food cake and raspberry parfait

Easy
1) Drizzle cake cubes with framboise and toss to combine. 2) Using a hand held mixer, beat together the cream, sugar, cocoa powder and vanilla until stiff peaks form. Keep cold until ready to serve. 3) Place a few cubes of the angel food cake in
Prep Time
10 mins
Cook Time
-
Serves
4

Chocolate-Chip-Cookie Icebox Cake

Easy
For the Cookies: 1. Preheat the oven to 180°C. Line 2 large baking sheets with parchment paper. Sift flour, baking soda, and salt into a bowl. With an electric mixer on medium-high speed, beat the butter and both sugars until pale and fluffy, abou
Prep Time
50 mins
Cook Time
20 mins
Serves
10

Violet and Rose White Chocolate Fairy Cakes

Easy
Melt 60g good quality white chocolate with 1 tsp vanilla extract over a pan of hot water and leave to cool slightly. Cream 150g margarine with 150g caster sugar until light and fluffy. Add the white chocolate and cream some more. Beat in two duck
Prep Time
-
Cook Time
20 mins
Serves
12

Melted white chocolate sauce with berry compote

Medium
1) In a saucepan, heat the cream to simmering over high heat. Reduce the heat to medium and whisk in the chocolate until melted. Gently simmer the sauce for 10 minutes. Set aside. 2) Make a light sugar syrup by heating the water and sugar together i
Prep Time
10 mins
Cook Time
30 mins
Serves
4

Chocolate Flapjack Cakes

Easy
Preheat the oven to 175°C. Line the bottom of a 9-inch square baking pan with a foil strip long enough to overhang on 2 opposite sides. Spray the foil lightly with cooking spray; set aside.Whisk together the flour, oats, baking soda and salt in a
Prep Time
5 mins
Cook Time
30 mins
Serves
-

Anniversary chocolate-buttermilk layer cake with toffee and toasted almonds

Medium
For the cake: 1) Preheat the oven to 180C/Gas 4. Grease and flour 3 (18-cm) cake tins. Cut greaseproof paper circles to fit the bottoms of the tins and fit into the bottom of each. 2) In a free standing mixer, add both sugars and butter and beat
Prep Time
45 mins
Cook Time
40 mins
Serves
16

Chocolate cornpone with hot Mexican chocolate sauce

Medium
1) For the chocolate cornbread, preheat the oven to 190C/gas 5. Butter a 23cm round cake tin and line the bottom with baking parchment 2) Place the chocolate in a heatproof bowl set over a saucepan of simmering water, making sure that the bowl doe
Prep Time
30 mins
Cook Time
40 mins
Serves
6

Lyle’s Baby Chocolate Bundt Cakes

Easy
You will also need a six-hole heavy duty aluminium bundtlettepan 38 x 22 x 5cm(15” x 8 ¾“ x 2”) total capacity IL (1¾pts). Preheat the oven to 190°C/Fan 170°C, 375°F, Gas Mark 54. Melt a little butter in a small pan then with a pastry brush co
Prep Time
50 mins
Cook Time
20 mins
Serves
6

Pear upside-down chocolate cake

Medium
For the pears:1) Lightly butter a 23cm round cake tin, line the bottom with baking paper, and butter the paper.2) Put the butter, brown sugar, and lemon zest and juice in a large frying pan. Cook over medium heat, stirring, until melted. Add the pear
Prep Time
45 mins
Cook Time
55 mins
Serves
6

Mocha Chocolate Icebox Cake

Easy
In the bowl of an electric mixer fitted with the whisk attachment, combine the heavy cream, mascarpone, sugar, Kahlua, cocoa powder, espresso powder and vanilla. Mix on low speed to combine and then slowly raise the speed until it forms firm peak
Prep Time
25 mins
Cook Time
480 mins
Serves
8

Vanilla Confetti Cake with Chocolate-Cardamom Ganache

Easy
  Preheat the oven to 180 degrees C. Position a baking rack in the middle of the oven.   For the cake: Spray a 13-by-18-inch rimmed baking sheet with cooking spray. Stir the cream and lemon juice together in a liquid measuring cup
Prep Time
30 mins
Cook Time
20 mins
Serves
1

Chocolate Raspberry Biscuit Cake

Easy
1. Place the biscuits in a large plastic food bag and roll with a rolling pin to crush finely. Mix with the icing sugar in a large bowl. Melt the dark chocolate with the butter over a gentle heat then add to the biscuits with 50g of the honeycomb pie
Prep Time
-
Cook Time
-
Serves
20

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