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Devil's Food Cheesecake

Medium
For the cheesecake layer: 1) Early in the day, preheat the oven to 180C/Gas 4 and generously butter the bottom and sides of one 23cm springform pan (preferably a nonstick one). Wrap the outside with aluminium foil, covering the bottom and extending
Prep Time
120 mins
Cook Time
120 mins
Serves
-

Roasted Mediterranean Vegetable Open Tart

Easy
1. Preheat the oven to 200°C. To roast the vegetables, put all the prepared vegetables into large non-stick low-sided roasting tin, making sure not to overcrowd it, as this will make the vegetable pieces become soft. Drizzle over the olive oil an
Prep Time
-
Cook Time
-
Serves
4

Devil's food cupcakes with chocolate icing

Easy
1) Place a shelf in the centre of oven and preheat oven to 180C/Gas 4. 2) Place one paper case into each section of a bun tin. To make the cupcakes (fairy cakes): 1) Whisk together wholemeal flour, self-raising flour, cocoa, baking powder and salt
Prep Time
20 mins
Cook Time
30 mins
Serves
8

Devil's food cake

Medium
To make the icing: 1) Put the chocolate in a large heatproof bowl. In a small saucepan, bring the cream to a boil. Pour the cream over the chocolate, move the bowl gently to let the cream settle. Set the mixture aside until softened, about 4 minute
Prep Time
135 mins
Cook Time
105 mins
Serves
8

Mediterranean Grilled Vegetable Pie

Hard
Pre-heat the grill to a high heat. Grill the peppers for two to three minutes on each side or until the skin has blackened, turning during cooking. When they are all charred all over, place into a bowl, cover with cling film and allow to cool. When
Prep Time
60 mins
Cook Time
120 mins
Serves
8

Mediterranean Couscous Salad

Easy
1. In a large non-stick saucepan, melt the butter and sauté the pearl couscous over medium heat. Let it cook, stirring regularly, until couscous is lightly toasted, about 5 minutes. Add stock and bring to a boil. 2. Lower temperature to a
Prep Time
-
Cook Time
-
Serves
4

Mediterranean fish tacos

Easy
1) Heat grill pan over medium high heat or preheat outdoor grill. 2) Combine the juice and zest of 2 lemons, oregano, parsley, 2 cloves garlic, olive oil and add fish, turn to coat and season with salt and pepper. 3) Wrap tortillas in foil and
Prep Time
25 mins
Cook Time
7 mins
Serves
4

Angel Food Cake

Medium
Preheat oven to 350 degrees F.In a food processor spin sugar about 2 minutes until it is superfine. Sift half of the sugar with the salt the cake flour, setting the remaining sugar aside. In a large bowl, use a balloon whisk to thoroughly combine
Prep Time
20 mins
Cook Time
35 mins
Serves
10

Peanut butter pie

Medium
For the peanut butter pie:1) Preheat the oven to 180C/Gas 4. In the bowl of a food processor, combine the wafers and 15g sugar. Process until the wafers are fine crumbs. 2) Melt 85g of the butter and drizzle into the crumb mixture. Pulse to combine.
Prep Time
25 mins
Cook Time
20 mins
Serves
10

Taste of Italy

Easy
Hazelnut biscotti crust: 1) Cream together the butter, orange zest and sugar in a bowl of a stand mixer with a paddle attachment. While this is creaming, place the toasted hazelnuts in a food processor and finely chop them. Add the eggs and mix well
Prep Time
90 mins
Cook Time
135 mins
Serves
6

Taste of Italy

Hard
For the hazelnut biscotti:1) Cream together the butter, orange zest and caster sugar in a bowl of a stand mixer with a paddle attachment.2) While this is creaming, place the toasted hazelnuts in a food processor and chop finely. Add the eggs and mix
Prep Time
90 mins
Cook Time
135 mins
Serves
6

Luk Chup

Hard
Soak the mung beans in 1 litre of water for 6-7 hours. At this point, take off the excess water and let the peeled green mung beans remain. You will then need to steam the green mung beans until they become soft. Make sure that you have drained off a
Prep Time
100 mins
Cook Time
20 mins
Serves
6

Prince or Princess Cupcakes

Easy
Have you ever wondered how best to let your friends, family, and assorted world leaders know whether you are expecting a little Prince or a little Princess? Fear not, because these easy ‘gender reveal’ cupcakes are a delicious way to share your happy
Prep Time
20 mins
Cook Time
20 mins
Serves
12

No-Bake Red Velvet Bull’s Eye Cheesecake

Medium
 For the red velvet cookie crust: Coat a 9-inch springform pan with cooking spray.  Put the cookies, sugar and salt in a 14-cup or large food processor fitted with the blade attachment and pulse until finely ground. Add the melted butt
Prep Time
45 mins
Cook Time
-
Serves
14

Passion Fruit Ice Cream Sundae

Medium
Place the milk and cream in a saucepan with 1/2 of the sugar, glucose and salt. Bring to a simmer. While the liquids are heating, crack the egg yolks into a bowl, and place the other half of the sugar to the side. Place the passion fruit puree into
Prep Time
90 mins
Cook Time
80 mins
Serves
6

Birthday Angel Food Cupcakes

Medium
Special equipment: white cupcake linersFor the cupcakes: Position an oven rack in the center of the oven and preheat the oven to 160°C. Line a 12-cup muffin tin with cupcake liners and spray the liners lightly with cooking spray.Sift the flour,
Prep Time
20 mins
Cook Time
20 mins
Serves
12

Little Devil's Food Cakes

Easy
For the cupcakes: Position a rack in the middle of the oven and preheat to 175 degrees C. Line 12 (1/2-cup) muffin cups with paper liners. Whisk the flour with the cocoa powder, baking soda, baking powder, and salt. Beat the butter with an electric
Prep Time
30 mins
Cook Time
30 mins
Serves
12

Lager Battered Fish and Chips with Minty Mushy Peas

Easy
In a bowl place the lager and flour, whisk together so there are no lumps. It should be a similar consistency to double cream, if necessary add some more flour. Add the turmeric, salt and pepper and bicarbonate of soda. Leave the batter to rest in th
Prep Time
20 mins
Cook Time
20 mins
Serves
2

Angel Food Cake and Berry Trifle

Easy
Add the berries to a bowl along with the sugar and orange juice. Let sit at room temperature for 15 to 20 minutes, until juicy.Meanwhile, add the yoghurt and honey to a bowl. Stir with a spoon to mix in the honey and smooth out so the mixture will be
Prep Time
20 mins
Cook Time
-
Serves
8

Chocolate pumpkin candy dish

Hard
1) Make the pumpkin candies: Fill a piping bag with tempered white chocolate. Fill each pumpkin cavity with the chocolate and allow it to set. You can place the mould in the refrigerator for 10 to 15 minutes to help the chocolate to harden. 2) When
Prep Time
60 mins
Cook Time
-
Serves
-

Chocolate candle place settings

Hard
1) Make the candle base and the candle: Use a ladle to fill each mould(2 candle halves and a base) with chocolate. 2) Tap the mould on the work top to encourage the air bubbles to depart. When the mould is full, set it aside and let it harden. You c
Prep Time
60 mins
Cook Time
-
Serves
-

Black and white angel food cake

Medium
1) Preheat the oven to 180C/Gas 4. Combine 100g of the sugar with the flour and sift them together 4 times. Set aside. 2) Place the egg whites, salt and cream of tartar in the bowl of an electric mixer fitted with the whisk attachment and beat on hi
Prep Time
30 mins
Cook Time
45 mins
Serves
8

Loaf Pan Angel Food Cake

Easy
  Position a rack in the bottom of the oven and preheat to 180 degrees C. Line two 9-by-5-inch loaf pans with aluminum foil, allowing the foil to hang over the long sides by at least 1 inch. Do not grease the pans.   Whisk togethe
Prep Time
15 mins
Cook Time
35 mins
Serves
2

Chocolate angel food cake and raspberry parfait

Easy
1) Drizzle cake cubes with framboise and toss to combine. 2) Using a hand held mixer, beat together the cream, sugar, cocoa powder and vanilla until stiff peaks form. Keep cold until ready to serve. 3) Place a few cubes of the angel food cake in
Prep Time
10 mins
Cook Time
-
Serves
4

Angel Food Cake with Espresso Mascarpone Cream

Easy
Stir the water and espresso powder in a large bowl to blend. Stir in the mascarpone. Using an electric mixer, beat the cream in another large bowl, while slowly adding icing sugar, until soft peaks form. Using a large rubber spatula, fold 1/4 of the
Prep Time
25 mins
Cook Time
-
Serves
8

Angel Food Cake with Lemon Honey Yogurt

Medium
For the cake: Place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. In a large mixing bowl, combine the egg whites, salt and cream of tartar. Using an electric hand mixer, beat on medium speed until frothy. Add the vanill
Prep Time
14 mins
Cook Time
40 mins
Serves
12

Coriander-crusted roast beef sandwiches with coriander-horseradish pesto

Easy
For the roast: 1) In a food processor, combine the coriander, garlic, celery seed, salt and pepper. Puree until the mixture is a smooth paste. Rub the coriander-garlic paste all over the roast, covering it completely. Allow the roast to marinate for
Prep Time
21 mins
Cook Time
90 mins
Serves
4

Deep dish plum and almond pie

Medium
For the pastry: 1) If using the anise seeds, lightly toast them in frying pan over medium heat until aromatic, 2 minutes. Allow to cool and grind in a spice mill or mortar and pestle until fine. 2) Combine the butter and sugar in a food processor u
Prep Time
30 mins
Cook Time
90 mins
Serves
8

Hot Cross Buns

Medium
1. For the buns, combine the milk, rapeseed oil and 1/2 cup of the granulated sugar in a saucepan. Stir and heat until very warm but not boiling. Turn off the heat and allow to cool until the mixture is still warm but not hot, about 30 minutes. 2.
Prep Time
10 mins
Cook Time
25 mins
Serves
18

Ultimate prawn-crayfish-crab croquette burger with garlic aioli

Medium
For the aioli: 1) Combine the egg yolks, mustard and garlic cloves in a food processor. Whilst processing, add 250ml of the olive oil in a fine stream to make an emulsion. 2) Add lemon juice, salt, black pepper, and cayenne, then add the remaining
Prep Time
35 mins
Cook Time
8 mins
Serves
8

Ultimate Shrimp-Crawfish-Crab Croquette Burger with Garlic Aioli

Medium
For the aioli, combine the egg yolks, mustard and garlic cloves in a food processor. While processing, add 1 cup of the olive oil in a fine stream to make an emulsion. Add lemon juice, salt, black pepper, and cayenne, then add the remaining oil and
Prep Time
35 mins
Cook Time
8 mins
Serves
8

Lobster and mascarpone holiday ravioli with truffle butter

Hard
Remove butter and allow it to come to room temperature. In a medium saucepan over medium heat, add the butter. Melt until warm; do not let it come to a boil. Keep warm over low heat. Make lobster and mascarpone filling: 1) Heat butter and olive o
Prep Time
120 mins
Cook Time
25 mins
Serves
-

Ciambela

Easy
1) Preheat the oven to 190C/Gas Mark 5. 2) In a medium saucepan, combine the berries, lemon juice, and 3 tablespoons sugar. Place over medium heat and cook until just boiling, about 5 to 6 minutes. Remove from heat and allow to cool. 3) Place t
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Pepper steak salad with mango, avocado and jalapeno vinaigrette (new dynamic beef dishes)

Easy
Jalapeno vinaigrette: 1) Preheat a charcoal barbecue to a medium heat. Place the jalapeno peppers on the rack over medium, ash-covered coals. Cook uncovered, for about 11-13 minutes or until evenly blistered and blackened. Place in a food-safe plast
Prep Time
20 mins
Cook Time
10 mins
Serves
4

Black Velvet Cake

Medium
Pre-heat the oven to 160°C. Grease and line two round 8-inch cake tins. To make the cake, beat together the eggs and sugar until light and fluffy. Next add the oil, buttermilk, vinegar, and black food colour. Mix together the grated chocolate
Prep Time
60 mins
Cook Time
60 mins
Serves
12

Italian fish

Medium
Lake effect balsamic dressing: 1) Pulse the first 5 ingredients in a blender or food processor until frothy. 2) While the blender is running, trickle in the oils until the mixture emulsifies. Add salt and pepper, to taste. Bruschetta topping:
Prep Time
30 mins
Cook Time
60 mins
Serves
4

No Pan Pear Pie

Heat oven to 200°C. In a food processor, combine flour, cornmeal, sugar, and salt. Pulse to combine. Place dry ingredients in a mixing bowl and put the bowl into the refrigerator. Remove 1/2 stick of butter from the refrigerator and allow i
Prep Time
15 mins
Cook Time
45 mins
Serves
-

Stuffed Naan Pockets with Spicy Pizza Dip

Medium
First, make the naan dough. In a large bowl, mix together the flour, salt kalonji seeds and garlic. In a separate jug, whisk together the warm water, yeast, sugar, oil and yoghurt. Make a well in the middle of the flour mixture and pour in the liquid
Prep Time
35 mins
Cook Time
25 mins
Serves
18

Throwdown's Sloppy Joes

Medium
1) For the bbq sauce: Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the onions and cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Add the tomato ketchup and the water and bring to a boil. Reduce
Prep Time
50 mins
Cook Time
95 mins
Serves
8

Throwdown's Sloppy Joes

Medium
1) For the BBQ Sauce: Heat the oil over medium-high heat in a heavy-bottomed medium saucepan. Add the onions and cook until soft, 3 to 4 minutes. Add the garlic and cook for 1 minute. Add the ketchup and the water and bring to a boil. Reduce the heat
Prep Time
50 mins
Cook Time
95 mins
Serves
8

Red curry marinated skirt steak fajitas

Medium
For the rub: 1) Combine all the ingredients in a small bowl and store, tightly covered, in a dark dry place. For the BBQ sauce: 1) Heat the oil over a medium-high heat in a heavy-bottomed medium saucepan. Add the onions and cook until soft, 3
Prep Time
60 mins
Cook Time
60 mins
Serves
4

Caramel Apple Cheesecake

Medium
1) Preheat the oven to 180C/Gas 4. 2) Place the digestive biscuits, 60g of the walnuts and brown sugar in a food processor and process until finely ground. With the motor running, add the butter through the feed tube and process until the mixtu
Prep Time
50 mins
Cook Time
95 mins
Serves
8

Duck and oxtail consomme

Hard
To make the stock: 1) Preheat the oven to 220C/Gas 8. Roast the duck carcasses and oxtail in one or two large roasting tins, until they have caramelised. 2) Allow to cool, chop the carcasses and oxtail into smaller pieces and transfer them to a la
Prep Time
40 mins
Cook Time
405 mins
Serves
6

Sugar witch's hat

Hard
1) Place the sugar, corn syrup, and water in a 2 1/4 L heavy-bottomed saucepan over medium-high heat. Insert a candy thermometer and cook the sugar mixture until it reaches 160 degrees C. Remove from the heat and carefully divide the cooked sugar bet
Prep Time
30 mins
Cook Time
10 mins
Serves
-

Chicken Korma

Easy
For this recipe, you will need a Kenwood food processor. 1. Attach the thick slicing disc to the food processor and slice the garlic, onion and red pepper. 2. Add some water to the spices to make a paste. 3. Heat the oil in a saucepan over a
Prep Time
15 mins
Cook Time
40 mins
Serves
6

Mediterranean bruschetta

Easy
1) Preheat griddle to medium-high heat. 2) Drizzle the bread with the olive oil and place onto preheated griddle. Griddle until golden brown, about 2 to 3 minutes per side. 3) In a medium bowl, combine ricotta, tomatoes, olives, basil, and salt and
Prep Time
15 mins
Cook Time
6 mins
Serves
8

Mediterranean Lamb

Easy
Preheat the oven to 160°C. Place the onions and garlic on the base of a large roasting pan, arrange the thyme, bay leaves and rosemary on top and drizzle with olive oil. Make five small slits into the skin of the lamb to create some pockets,
Prep Time
15 mins
Cook Time
180 mins
Serves
-

Fish Cakes with Sweet Chilli Sauce

Easy
For this recipe, you will need a Kenwood food processor. 1. For the chilli sauce: Attach the knife blade to the food processor. 2. Peel the garlic and cut the stalk off the chilli. 3. Place all the ingredients into the food processor and cho
Prep Time
30 mins
Cook Time
20 mins
Serves
4

Carrot ice cream cake

Hard
For the carrot cake: 1) In a mixing bowl, with paddle attachment, add the oil and sugar. Mix well, about 1 minute. 2) Add the eggs to the bowl and mix. Once the eggs are mixed, sift the dry ingredients and add to the bowl. Mix until incorporated. W
Prep Time
120 mins
Cook Time
180 mins
Serves
6

Easter Basket Pie

Medium
Special equipment: a 9-inch pie plate; an 18-inch ruler; a 3-inch bunny head cutter; a 3-inch egg cutter; a 3/4-inch round cutter; a 1-inch diamond cutter; a 1/2-inch and 1-inch flower cutter; a small craft paintbrush     Combine th
Prep Time
90 mins
Cook Time
-
Serves
10

Bacon and Scallop Open Sandwich

Easy
To make the hollandaise, blend the egg yolks in a food processor for one minute. In a small saucepan, heat the lemon juice and white wine vinegar until they begin to simmer. Remove from the heat and switch on the food processor again. In a slow, st
Prep Time
25 mins
Cook Time
10 mins
Serves
1

Chocolate pudding with candy roses

Medium
1) For the chocolate pudding: sift the first 5 ingredients into the cold single cream, whisk well to homogenize. Begin to heat while stirring constantly to 80 degrees C. Add chocolate and cook, stirring, for 1 full minute. Pass through a strainer and
Prep Time
55 mins
Cook Time
30 mins
Serves
3

Pan-fried lamb chops with harissa

Medium
1) Place two red peppers over an open flame barbecue and allow to roast until charred. Wrap in cling film and allow to sit for 10 minutes, then scrape the charred skin off the peppers. 2) Gather the cumin, coriander and caraway in a small frying pan
Prep Time
30 mins
Cook Time
30 mins
Serves
4

Robin's Easter Egg Basket Cupcake

Easy
For the Easter egg basket cupcake: 1) Dip cupcake top into the icing; let excess to drip back into bowl. Place cupcake on a rack over paper towels to catch any drips. Top with a small mound coconut grass. Place malted milk eggs on top. For the van
Prep Time
8 mins
Cook Time
25 mins
Serves
24

Popcorn and peanut cupcakes

Hard
For the peanut brittle: 1) Combine the sugar, peanuts and golden syrup in a saucepan. Cook on a medium heat until the mixture is golden in colour. 2) Remove the saucepan from the heat and stir in the butter and bicarbonate of soda. Working quick
Prep Time
175 mins
Cook Time
25 mins
Serves
36

Milk chocolate palette with honey crisp apples and chestnuts

Hard
For the chocolate sable: 1) In a medium bowl, cream together the butter, icing sugar, brown sugar and lemon zest. Add the lemon juice, salt and sea salt. 2) In a small bowl, sift together the flour and cocoa powder. Add the flour mixture to the cre
Prep Time
180 mins
Cook Time
60 mins
Serves
4

Leek and Potato Soup

Easy
For this recipe, you will need a Kenwood food processor. 1. Attach the thick slicing disc to the food processor. 2. Slice the onions, garlic and leeks and remove from the bowl. 3. Slice the potato in the food processor. 4. Heat the butter in th
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Basic pizza dough

Medium
1) Preheat oven at 220C/Gas 8. 2) Measure out 440ml warm water (it should be pleasantly warm on your wrist). Sprinkle the yeast on top of the water and allow it to activate, about 10 minutes. 3) Put the salt and 280g of the flour into a food pr
Prep Time
40 mins
Cook Time
18 mins
Serves
5

Skirt steak with ancho-onion steak sauce

Easy
1) Take the steak out of the refrigerator to take off the chill. Heat a medium frying pan over a medium heat and add the butter. When the butter has melted, add the onions and cook until caramel in colour, about 20 minutes. Stir in the Worcestershire
Prep Time
5 mins
Cook Time
30 mins
Serves
4

Traditional Gaelic Irish steak with Irish whiskey

Easy
1) Place the steaks into a marinating dish. Sprinkle with salt, pepper, beef aromatics, bay leaf, 1 tablespoon of chopped fresh herbs of own choice, 1 glass of Irish whiskey and melted butter and allow to marinate in the refrigerator for 3 to 4 hours
Prep Time
20 mins
Cook Time
20 mins
Serves
2

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