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Steak Bites

Medium
Trim off the excess fat from the meat, and then cut strips less than 1-inch wide. Rotate the meat and cut into small bite-size pieces. If you see any more large chunks of fat, gristle or long silvery membrane, cut them off. Sprinkle generously
Prep Time
10 mins
Cook Time
15 mins
Serves
2

Sweet Potato and Bacon Bites with Creamy Mustard Dipping Sauce

Easy
For the sweet potato and bacon bites: Boil a pot of salted water. Add the potatoes and partially cook, about 15 minutes. Drain the potatoes and set aside. Meanwhile, add the bacon to a small skillet over medium heat and cook until crisp, about 10
Prep Time
25 mins
Cook Time
25 mins
Serves
4

Rachael's chimichurri chicken bites

Easy
1) Preheat a griddle pan over high heat. 2) In a food processor combine paprika, parsley, oregano, thyme, bay leaves, onion, garlic and cayenne. Finely chop the mixture by pulsing. 3) Heat oil in a small pan over medium low heat. When oil is warm
Prep Time
10 mins
Cook Time
10 mins
Serves
8

Killer Hazelnut Brownie Bites

Easy
Preheat oven to 350 degrees F. Line an 8 by 8-inch baking pan with parchment paper. Lightly grease and flour. In a standing mixer with the paddle attachment, cream together, butter, sugar, vanilla seeds and vanilla extract. Add eggs and mix u
Prep Time
30 mins
Cook Time
25 mins
Serves
25

Artichoke Bites

Easy
1) Preheat the oven to 190°C / gas mark 5. Lightly butter or spray a 6-cup nonstick muffin tin.2) Toast the bread slice until crisp. Cool and cut the toast into small pieces into a medium-size bowl and add the oregano, artichoke hearts, cheese, a
Prep Time
20 mins
Cook Time
25 mins
Serves
6

Fried Stuffing Bites with Cranberry Sauce Pesto

Easy
Cut leftover stuffing into bite-sized cubes and set aside. In a small bowl whisk eggs and milk. Coat each stuffing bite with this egg wash, then dredge in the bread crumbs until fully coated and set aside. In a food processor blend cranberry sau
Prep Time
10 mins
Cook Time
4 mins
Serves
6

Parma Ham, Avocado and Cucumber Sushi Bites

Medium
1. Place the rice in a large saucepan with a tight-fitting lid with 400ml water and bring to the boil. Reduce the heat to simmering point for 15 minutes, and then remove from the heat to steam for a further 15 minutes before transferring to a plastic
Prep Time
45 mins
Cook Time
15 mins
Serves
20

Blazing buffalo bites

Easy
1) Dice the chicken into small cubes (about the size of your pinky nail). Sprinkle with salt and pepper, to taste. Heat a medium saute pan over medium heat and coat the bottom with a little oil. Add the chicken and saute until cooked through. Put the
Prep Time
10 mins
Cook Time
20 mins
Serves
10

Fried Lasagna Bites

Easy
Bring a large pot of water to a boil and add the pasta, cook for 6 minutes, then drain and spread out on a sheet pan to cool. Heat a large saute pan with 1 tablespoon of vegetable oil over medium-high heat. Add sausage, ground beef and onions; saut
Prep Time
10 mins
Cook Time
25 mins
Serves
4

Cranberry Cornbread Bites

Easy
 For the cranberry relish: Combine the cranberries, sugar, orange zest, salt and 240ml of water in a medium saucepan and bring to a simmer over medium-high heat. Simmer, stirring occasionally, until the cranberries break down and the relish has th
Prep Time
45 mins
Cook Time
15 mins
Serves
24

Pecorino bites with spring onion

Easy
1) Using the tip of a small sharp knife or a cheese implement designed for hard cheese, cut the cheese into small half-bite-size pieces. 2) Combine the cheese with the spring onions in a small serving bowl and pour in about 80ml extra-virgin olive o
Prep Time
10 mins
Cook Time
-
Serves
4

Maple-Baked Apple Bites

Easy
Preheat oven to 100°C. Line 2 large baking sheets with parchment paper. Whisk 3 tablespoons icing sugar with 3 tablespoons maple syrup and set aside. Sift remaining 3 tablespoons icing sugar evenly onto lined baking she
Prep Time
-
Cook Time
140 mins
Serves
-

Bacon Falafel Bites with Hummus

1. Position a rack in the top third of the oven and preheat to 180°C. 2. Put the chickpeas, olive oil, lemon juice, tahini, garlic and 1/3 cup water in the bowl of a food processor. Blend until completely smooth and slightly fluffy, 2 to 3 minute
Prep Time
35 mins
Cook Time
35 mins
Serves
-

Mini Mac 'n' Cheese Bites

Easy
Special equipment: 2 or 3 mini muffin trays (for 36 muffins), mini muffin liners Position oven racks in the upper and lower thirds of the oven, and preheat to 200°C. Line 2 or 3 mini muffin trays with liners, and coat the liners generously wit
Prep Time
5 mins
Cook Time
40 mins
Serves
10

Deep fried black eyed pea and ham bites with a sweet cranberry dipping sauce

Easy
For the dipping sauce: 1) In a small saucepan, combine the cranberry sauce, maple syrup and garlic powder and heat through until warm. 2) Remove from the heat, cover and keep warm. For the black eyed pea mix: 1) In a large bowl combine the black
Prep Time
15 mins
Cook Time
5 mins
Serves
4

The Forbidden Bite

Easy
Mix together the blue cheese and ricotta in a small bowl until smooth. Using a butter knife or spoon, apply the cheese mixture to the crackers. Top with the fig spread, about 1 teaspoon of spread per cracker. Place a coin of chorizo on each cracker.
Prep Time
10 mins
Cook Time
-
Serves
24

Fried Avocado Bites

Easy
Special equipment: a deep-fry thermometer Line a small rimmed baking sheet with parchment. Score the flesh of each avocado half to the skin with 2 lengthwise and 3 crosswise cuts, to make 12 chunks per half. Ease the chunks out of the skins with a
Prep Time
15 mins
Cook Time
20 mins
Serves
6

Strawberry Tiramisu Bites

Easy
Place about 1/2-teaspoon strawberry preserves in bottom of each tart shell; set aside. In a medium bowl, combine mascarpone cheese, Limoncello or lemonade and lemon juice. Beat at medium speed with an electric mixer until creamy. In a medium
Prep Time
15 mins
Cook Time
-
Serves
12

Frittata-caviar bites

Easy
1) Melt butter in a non-stick 25-cm saute pan over medium-high heat. Add the mushrooms and saute for 5 minutes. Meanwhile, beat together the eggs, double cream, salt, and pepper. Reduce the heat to lowest setting. 2) Add the egg mixture to the pan. C
Prep Time
10 mins
Cook Time
20 mins
Serves
-

Polenta Pizza Bites

Easy
Preheat the grill to high. Brush the polenta with the olive oil on both sides and place the disks on a broiler pan covered with foil. Grill until the tops begin to turn golden, about 1 minute (watch closely as broiler heat varies).Flip the polenta d
Prep Time
5 mins
Cook Time
5 mins
Serves
8

Three Cheese Bites

Easy
Preheat the oven to 200°C and lightly grease a baking tray with cooking spray. Place both sheets of puff pastry on a flat work surface with the cling film underneath. Spread both sides generously with the sweet chilli sauce. Combine the
Prep Time
10 mins
Cook Time
15 mins
Serves
-

Dark Chocolate Brownie Bites

Easy
1. Preheat the oven to 350°F/180°C. Grease an 18-by-13-inch pan (half sheet pan) with cooking spray. 2. In a medium-large saucepan, heat the butter and unsweetened chocolate over low heat, whisking occasionally, until smooth and melted. Sprinkle i
Prep Time
15 mins
Cook Time
45 mins
Serves
32

Chai's big bite cocktail

Easy
1) Fill a blender with ice, pour in the coffee liqueur, Irish cream, vodka, chai and milk and blend thoroughly. Pour into tall iced tea glasses. 2) Garnish the top of each drink with shaved chocolate, freshly grated nutmeg and a mint sprig.
Prep Time
15 mins
Cook Time
-
Serves
2

Portobello Mushroom Pizza Bites

Easy
Preheat the oven to 220°C. Line a baking sheet with foil.Scrape out the gills of the mushrooms with a spoon, being careful not to break the cap. Rub the mushrooms with 2 tablespoons of the oil and half the garlic. Sprinkle with 1/2 teaspoon salt
Prep Time
10 mins
Cook Time
35 mins
Serves
-

Romesco-Topped Potato Bites

Easy
Combine the potatoes, 2 of the garlic cloves, the peppercorns and 1 teaspoon salt in a medium pot. Cover with cold water and bring to a boil. Reduce the heat to a simmer and cook until the potatoes are just tender when pierced with a thin knife, 12 t
Prep Time
10 mins
Cook Time
25 mins
Serves
6

Brownie bites and cherry mousse

Easy
1) Preheat oven to 180 degrees C. 2) In a large bowl, combine brownie mix, oil, water, eggs, and vanilla. Beat with a wooden spoon for 2 minutes. Stir in chocolate morsels. 3) Pour batter into prepared pan as directed on the box. Bake 18 min
Prep Time
15 mins
Cook Time
20 mins
Serves
10

Tenderstem Chilli and Chickpea Bites

Easy
Steam the Tenderstem for a few minutes until it is just tender. Remove from the heat and keep to one side. Heat the 2 tbsp of olive oil in a frying pan and gently cook the onion, garlic and chilli, if using, until the onion has softened but not co
Prep Time
15 mins
Cook Time
15 mins
Serves
16

Deez Ain’t Gator Bites

Medium
    Preheat the oven to 180 degrees. Line a sheet pan with parchment paper and set aside.     For the nuggets: In a large stock pot, add the canola oil, onions, cayenne, 1 teaspoon salt and 1/2 teaspoon pepper,
Prep Time
70 mins
Cook Time
70 mins
Serves
4

Tempura Octopus Hot Dog Bites

Medium
Stir together the lemon juice, rice vinegar, soy sauce, sugar, chilli, garlic and 1 tablespoon water in a small bowl. Set aside.Slice one cocktail frank almost all the way in half lengthwise, leaving the top quarter of the frank intact. Rotate 90 de
Prep Time
20 mins
Cook Time
15 mins
Serves
4

Gorgonzola Dolce Chicken Kiev Bites

Medium
Place chicken, shallot, garlic, celery salt and pepper in a food processor and blend to a smooth paste. Mix together the Gorgonzola and cream cheese with a fork. Spoon tablespoons of chicken onto the palm of your hand and flatten out with a spoon.
Prep Time
30 mins
Cook Time
15 mins
Serves
-

Spinach and Feta Puff Pastry Bites

Medium
2 cloves garlic, pressedPreheat the oven to 375 degrees F. Thaw frozen spinach in microwave according to package directions or by running under warm water. Drain spinach, squeezing the excess liquid from it. In a bowl, mix the spinach, feta, garl
Prep Time
30 mins
Cook Time
15 mins
Serves
16

Butterscotch White Chocolate Brownie Bites

Easy
Preheat oven to 175°C. Grease a 9-x-13-inch pan and line with parchment paper so that it hangs over the sides of the pan. Over a pot of barely simmering water melt butter for 1 minute, then add chocolate and stir gently
Prep Time
-
Cook Time
35 mins
Serves
-

Rachel Khoo's Pesto Cake Bites

Easy
Instructions  Put the sunflower seeds into a large dry pan over a medium heat. Toast until they start to pop and smell nutty. Take off the heat and add the oil, pour everything into a blender. Add the leaves of your chosen herb and some salt, then bl
Prep Time
25 mins
Cook Time
15 mins
Serves
30

Strawberry and Cookie Dough-Stuffed Doughnut Bites

Medium
1. To make the cookie dough: Microwave the flour in a small microwave-safe bowl for 1 minute. Remove and stir well. Microwave for an additional minute or until the temperature reaches 80°C. Whisk in the baking soda and salt (see Cook's Note). 2. B
Prep Time
40 mins
Cook Time
25 mins
Serves
8

Fried fish bites, sweet potato chips & spicy mayo

Medium
1) For the mayonnaise: In a blender, combine all ingredients and process until smooth. Taste and adjust seasoning as needed. Store covered in the refrigerator until ready to use. 2) For the chips: Heat oven to 90C. In a large cast iron skillet, pan
Prep Time
10 mins
Cook Time
20 mins
Serves
3

Chocolate lobster taco - signature taco

Medium
For the tacos: 1) Cook rasher bacon in a small skillet on medium heat until very crispy. Remove from pan and pat dry with a paper towel. 2) Heat the chocolate in a double boiler or in a microwave until just melted. Dip rasher bacon into the chocol
Prep Time
20 mins
Cook Time
4 mins
Serves
-

Veronica's potato salad

Easy
1) Boil the potatoes whole until tender, about 10 minutes. Drain and cool to room temperature. Peel and cut the potatoes into bite-size pieces, discarding the potato skins. 2) Put the hot dogs into a hot griddle pan and cook until golden brown, ab
Prep Time
10 mins
Cook Time
10 mins
Serves
6

Orecchiette with sausage, beans and mascarpone

Easy
1) Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 240ml of the cooking liquid. 2) In a large, heavy skil
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Orechiette with sausage, beans and mascarpone

Easy
1) Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 250ml of the cooking liquid. 2) In a large, heavy fr
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Fusilli with sausage, artichokes, and sun-dried tomatoes

Easy
1) Heat the oil reserved from the tomatoes in a heavy large frying pan over medium-high heat. Add the sausages and cook until brown, breaking up the meat into bite-size pieces with a fork, about 8 minutes. 2) Transfer the sausage to a bowl. Add the a
Prep Time
18 mins
Cook Time
20 mins
Serves
6

Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese

Easy
1) Bring a large pot of salted water to the boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes if dry or according to package directions if fresh. Drain pasta reserving 25
Prep Time
5 mins
Cook Time
10 mins
Serves
6

Rigatoni with Steak Sauce

Medium
Heat 2 tablespoons of oil in a heavy large frying pan over high heat. Sprinkle the steaks with salt and pepper. Cook the steaks until they are brown but still rare in the center, about 3 minutes per side. Transfer the steaks to a plate and set aside
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Korean Roasted Pork Belly Bossam

Medium
In a heavy pot, place the pork belly in and all of the ingredients for the cooking liquid and add water to cover. Bring to a boil over high heat. Reduce heat and simmer until pork is fully cooked through, and very soft, for 2 hours. Remove the por
Prep Time
-
Cook Time
-
Serves
4

Grilled Hoisin Pork Chop Noodle Bowl

Easy
Heat a grill pan over medium-high heat. Brush the hoisin sauce on both sides of each pork chop, and sprinkle both sides lightly with salt and pepper. Rest at room temperature for 15 minutes. Bring 12 cups water to a boil in a large saucepan. Remove
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Bryant Lake bowl: Smoked trout and beetroot salad with green goddess dressing

Easy
For the salad: 1) Preheat the oven to 180C/Gas 4. Prepare the beetroot by cutting off the 2 ends and the greens. (The greens can be used in another recipe if you like...). 2) Rub down the beetroot with olive oil and wrap them in tin foil. Place th
Prep Time
30 mins
Cook Time
90 mins
Serves
4

Aubergine Timbale

Medium
Place a grill pan over medium-high heat or pre-heat a gas or charcoal grill. Using a pastry brush, lightly brush the eggplant slices with 80ml olive oil and sprinkle with salt and pepper. Grill the eggplant until tender and colored with grill marks,
Prep Time
45 mins
Cook Time
60 mins
Serves
4

No-Churn Strawberry Cheesecake Ice Cream

Easy
1. For the cheesecake bites: Toss the biscuit crumbs with the melted butter and 1 tablespoon sugar in a medium bowl. Divide between two 1 1/2-cup bowls or ramekins; press into the bottoms and up the sides. Put the cream cheese in the medium bowl (no
Prep Time
30 mins
Cook Time
-
Serves
8

Pork Feijoada

Medium
1. Soak the black beans in plenty of cold water overnight. 2. Drain the beans and place in a deep, heavy-based pan. Cover with fresh water about 5cm above the beans. Add the ribs and bay leaves. 3. Bring to the boil, reduce the heat and simmer
Prep Time
-
Cook Time
140 mins
Serves
4

Aubergine timbale

Hard
Special equipment: 23-cm springform pan 1) Place a griddle pan over medium-high heat or pre-heat a gas or charcoal griddle. Using a pastry brush, lightly brush the aubergine slices with 4 1/2 tbsp. olive oil and sprinkle with salt and pepper. Cook
Prep Time
45 mins
Cook Time
60 mins
Serves
4

Chicken Tetrazzini

Hard
Preheat the oven to 230 degrees C. Spread 1 tablespoon of butter over a 13 by 9 by 2-inch baking dish. Melt 1 tablespoon each of butter and oil in a deep large nonstick frying pan over medium-high heat. Sprinkle the chicken with 1/2 teaspoon each
Prep Time
35 mins
Cook Time
60 mins
Serves
6

Arepas with octopus and lobster salad

Hard
For the octopus and lobster salad: 1) Fill a large pot with 11L water, add the red wine vinegar, onions, carrots, celery, peppercorns and thyme, and bring to a boil. Add the octopus, cover with parchment, and reduce the heat if necessary to keep the
Prep Time
20 mins
Cook Time
1 mins
Serves
6

Asian Chicken with Peanut Sauce

Medium
Peanut sauce: Combine all the ingredients in food processor and mix until well blended. Set aside.Marinade:Mix all the ingredients, except the pineapple, together in a bowl, then add the pineapple slices. Let sit for a minim
Prep Time
60 mins
Cook Time
30 mins
Serves
2

Barbecued red onions

Easy
1) Preheat a barbecue or a griddle pan.2) Lightly brush the onion slices with olive oil. Place on the barbecue and cook about 6 to 8 minutes. Transfer to a cutting board and chop into bite-sized pieces or serve whole.
Prep Time
5 mins
Cook Time
8 mins
Serves
-

Grilled red onions

Easy
1) Preheat a barbecue or a griddle pan. Lightly brush the onion slices with olive oil.2) Place on the barbecue and cook about 6 to 8 minutes. Transfer to a cutting board and chop into bite-sized pieces or serve whole.
Prep Time
5 mins
Cook Time
8 mins
Serves
2

Chilled Grilled Seafood Salad

Easy
Heat grill to high and grill seafood on each side, turning once, for about 4 minutes. Remove from heat and cool. Cut seafood into bite-size pieces. Toss with remaining ingredients and season to taste and chill. If
Prep Time
-
Cook Time
-
Serves
-

German chocolate cake

Easy
1) Fill a shaker with ice. Add the vodka and hazelnut liqueur and shake to combine. 2) Dip the lemon wedge into the sugar. Strain the vodka and hazelnut liqueur into a snifter or lowball glass. 3) Bite lemon with sugar, then drink from the snifte
Prep Time
5 mins
Cook Time
-
Serves
1

Heart-y salad: hearts of romaine, palm, and artichoke

Easy
1) Place romaine on a platter and toss with parsley tops. 2) Wrap hearts of palm in prosciutto and cut into bite size pieces on an angle. Arrange prosciutto wrapped palm sections and quartered artichoke hearts over romaine greens. 3) Shred cheese
Prep Time
10 mins
Cook Time
-
Serves
4

Turkey-mixed greens salad with strawberries, kiwi and cashews in honey-sesame dressing

Easy
1) Cut turkey into bite-size pieces and set aside. 2) Arrange the mixed greens on salad plates or large serving platter. Top with turkey, strawberries, kiwi, and cashews. 3) In a small bowl, whisk together broth, honey, sesame oil, and honey mustar
Prep Time
10 mins
Cook Time
-
Serves
4

Carnitas

Easy
1) Cut the pork into 4 pieces and place in a deep pot. Add the water to the pot, cover, and cook over medium-high heat until the meat is tender, about 45 minutes to 1 hour. Remove the pork from the pot and chop into bite-sized pieces. 2) Warm the fl
Prep Time
15 mins
Cook Time
60 mins
Serves
6

Chef's salad

Easy
1) Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper to taste and toss with 125ml of the dressing. Divide the lettuce among 4 large individual serving bowls. 2) Arrange the cheese, meats, eggs, and
Prep Time
45 mins
Cook Time
-
Serves
4

Chef's Salad

Easy
Tear the lettuce into bite-sized pieces and put into a large mixing bowl. Season with salt and pepper to taste and toss with 1/2 cup of the dressing. Divide the lettuce among 4 large individual serving bowls. Arrange the cheese, meats, eggs, and avoc
Prep Time
45 mins
Cook Time
-
Serves
4

Macaroni and Cheese and Sliders Bar

Medium
Fry the bacon in a skillet over medium-high heat until slightly crisp, about 8 minutes. Remove from the pan and cut into bite-size pieces. In a separate pan, cook the onions in the butter over a low heat until caramelized, 20 to 30 minutes, st
Prep Time
15 mins
Cook Time
40 mins
Serves
12

Philly Cheese Steak Sandwich

Easy
Heat a griddle pan and place in the pepper and onion. Steam the shaved rump steak on top of the peppers and onions, until it is the desired colour. Chop the steak into bite-sized chunks on the griddle. Place the cheese on top of the steak and allo
Prep Time
5 mins
Cook Time
15 mins
Serves
1

Lemon spaghetti

Easy
1) Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 minutes. Meanwhile, whisk the oil, Parmesan, and lemon juice in a large bowl to blend. 2) Drain the pasta, reserving 24
Prep Time
10 mins
Cook Time
8 mins
Serves
6

Thai-style pineapple snack

Easy
1) Cut the pineapple into bite size wedges or slices. 2) Put the salt, cayenne pepper, mint, coriander, and limes into small bowls. Squeeze a bit of lime juice onto the fruit. 3) Lightly dip the pineapple into a little salt and as much cayenne as you
Prep Time
10 mins
Cook Time
-
Serves
6

Tri-colore orzo

Easy
1) Bring a large pot of salted water to the boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. 2) Drain pasta and put the pasta on a large baking tray. Drizzle the pa
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Kinoith summer garden salad with Ballymaloe Cookery School dressing

Easy
For the Ballymaloe Cookery School dressing: 1) Put all the ingredients into a small bowl or jam jar. Whisk with a fork until the dressing has emulsified. For the salad: 1) Wash and dry the lettuce and salad leaves. If large, tear into bite-size bit
Prep Time
10 mins
Cook Time
-
Serves
2

Rotini with Salsa di Limone

Easy
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 250ml of the pasta water. Place the pasta in a large bow
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Orecchiette with Mixed Greens and Goat's Cheese

Easy
1) Bring a medium pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 mins. Drain pasta, reserving 120ml of the water. 2) In medium bowl, mix the salad gr
Prep Time
15 mins
Cook Time
10 mins
Serves
1

Antipasto Salad

Easy
1) For the vinaigrette: In a blender, add the basil, vinegar, garlic, mustard, salt and pepper. Blend until the herbs are finely chopped. With the machine running, drizzle in the olive oil until the dressing is smooth. 2) Bring a large pot of salted
Prep Time
25 mins
Cook Time
10 mins
Serves
4

10-minute white pizza

Easy
1) Preheat oven to 260C/Gas 10. 1) Put the pizza shell or focaccia onto a pizza pan or baking tray. Drizzle shell with oil and scatter minced garlic over shell to edges. Cover the pie with a layer of all 3 cheeses combined and work all the way to
Prep Time
4 mins
Cook Time
8 mins
Serves
-

Slimmed down - open-faced curried chicken salad sandwich

Easy
1) Put the chicken in a saucepan along with the water and salt. Bring the boil then reduce to a gentle simmer. Cook, covered, until the chicken is just firm, about 15 mins. Set chicken aside off the heat, to cool and finish cooking in the liquid. Whe
Prep Time
20 mins
Cook Time
15 mins
Serves
4

10-Minute Chicken, Corn and Kimchi Ramen Noodles

Easy
Combine the chicken broth, 1 cup water, ramen noodles, spinach, chicken, kimchi, corn and soy sauce in a large saucepan. Cover and bring to a boil over high heat, stirring occasionally, about 6 minutes; boil for 1 minute.Meanwhile, slice the spring o
Prep Time
2 mins
Cook Time
8 mins
Serves
4

Fusilli with tuna and tomato sauce

Easy
1) Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, about 8 minutes. 2) Meanwhile, combine the tomato sauce, tuna, capers, and lemon peel in a heavy large skillet. Using a fork, break the tuna into chu
Prep Time
17 mins
Cook Time
88 mins
Serves
6

Open-faced curried chicken salad sandwich

Easy
1) Put the chicken in a saucepan along with the water and salt. Bring just to a boil then reduce to a gentle simmer. Cook, covered, until the chicken is just firm, about 15 mins. Set chicken aside off the heat, to cool and finish cooking in the liqui
Prep Time
15 mins
Cook Time
30 mins
Serves
4

Pomelo & Mud crab salad, GOI BUOI

Easy
1. Add vegetable oil to a hot fry pan then add garlic and cook until fragrant. Add dried shrimp and stir fry for 3 minutes or until crispy and golden brown. Remove from pan and allow to cool. 2. Peel and segment the pomelo, break into bite sized pie
Prep Time
15 mins
Cook Time
4 mins
Serves
4

Spaghettini with checca sauce

Easy
1) Cook the pasta in a large pan of boiling salted water until al dente, tender but still firm to the bite, stirring often, about 8 minutes. 2) Meanwhile, combine the onions, garlic, tomatoes, Parmesan, basil, olive oil, salt and pepper in a food
Prep Time
15 mins
Cook Time
8 mins
Serves
4

Penne with sun-dried tomato pesto

Easy
1) Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 8 mins. Drain, reserving 240ml of the cooking liquid. 2) Meanwhile, blend the sun-dried tomatoes and their oil, garlic,
Prep Time
10 mins
Cook Time
15 mins
Serves
4

Italian Mixed Salad

Easy
Heat the oil in a heavy medium skillet over medium-high heat. Add the sausage and cook until brown and cooked through, breaking the sausage into bite-size pieces, about 5 to 8 minutes. Transfer the sausage to a plate. Cool to room temperature. Chop
Prep Time
15 mins
Cook Time
8 mins
Serves
6

Jerky Tomato Sauce

Easy
Using kitchen shears, cut the jerky into small bite-size pieces. Place in the boiling water and set aside. nbsp;Place the vegetable oil, onion, and bell pepper, along with a pinch of kosher salt, in a large, 12-inch saute pan over medium heat. Sweat
Prep Time
15 mins
Cook Time
20 mins
Serves
-

Herbed Toasted Pitta Salad

Easy
Preheat the oven to 190°C / 375°F. Split each pitta into two rounds and toast on a baking sheet in the middle of the oven until golden brown, about 10 minutes. Allow pittas to cool and break into bite-sized pieces. Set aside. In a small bo
Prep Time
10 mins
Cook Time
15 mins
Serves
8

Fettuccine Alfredo

Easy
Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about four minutes. Drain. Stir 480ml of the cream and the lemon juice in a large heavy frying-pan to blend. Add the butter and coo
Prep Time
5 mins
Cook Time
5 mins
Serves
6

Linguine with Sun-Dried Tomatoes, Olives, and Lemon

Easy
Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, 8 to 10 minutes. Drain and reserve about 1 cup of the pasta water. Place the pasta in a large serving b
Prep Time
8 mins
Cook Time
9 mins
Serves
4

Smoke Roasted Trout

Medium
Boil the potatoes until cooked, drain and allow to cool a little. Fry off the trout fillet on both sides. In a bowl, mix the yoghurt, lemon and chives. Season and grate the horseradish to you liking and mix.Cut the potatoes into bite sized pieces and
Prep Time
20 mins
Cook Time
20 mins
Serves
4

Bun Cha (Vietnamese Grilled Pork)

Easy
Mix the sugar and vinegar into a mixing bowl. Melt it over low heat. Add in a little bit of nuoc cham (fish sauce). Add in the burnt caramel sauce into the sauce and set aside. Mince the pork into fine bits. Add in the spring onions, burnt caramel
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Asian Sweet Potato Salad with Cucumbers, Dates and Arugula

Easy
Begin by peeling and dicing sweet potatoes. Bring a large pot of salted water to a boil over high heat. Add the potatoes, reduce heat and cook until just tender but still have a little bite. Drain and place in a bowl to cool. Combine the dressing i
Prep Time
30 mins
Cook Time
15 mins
Serves
4

Ravioli with balsamic brown butter

Easy
1) Bring a large saucepan of salted water to the boil over a high heat. Add the ravioli and cook for 4 to 5 minutes, until tender but still firm to the bite, stirring occasionally. Drain the ravioli and keep warm. 2) Meanwhile, in a medium saucepa
Prep Time
5 mins
Cook Time
10 mins
Serves
4

Chefs

Guy Fieri

Creative and bold, why we love Guy!

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