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America's plate

Easy
1) Preheat an oven with a pizza stone to 280C, if possible. If your oven does not go up to 280C, preheat it to the highest temperature possible. 2) In a small bowl, combine chickpeas, 2 tbsps olive oil, garlic, rosemary leaves, and 1 tsp each of
Prep Time
30 mins
Cook Time
10 mins
Serves
4

Slow-cooked Curried Chicken with Cauliflower

Easy
1) Heat a large skillet over medium-high heat. Heat the oil; add the garlic and ginger and cook, stirring, until fragrant. Add the curry paste and continue to cook until fragrant, about 2 minutes more. Whisk the broth with all the aromatics in the
Prep Time
20 mins
Cook Time
360 mins
Serves
4

Spiced Beef in a Chocolate Sauce with Cook Up Rice

Easy
Heat the oil up in the pan and add the sliced onions, sauté for 1 minute. Turn the heat onto high and add the beef medallions and brown on each side. Sprinkle over the chilli, paprika, garlic granules, cumin, mixed spice, nutmeg and demerara. Turn t
Prep Time
25 mins
Cook Time
60 mins
Serves
4

Wok-cooked monkfish with sesame soy sauce

Medium
Notes: Fish is traditionally eaten on Chinese New Year because the Mandarin word for fish is 'yu' and during the festival there is a phrase called 'nian nian you yu', which translates as 'every year you have abundance' - whether it's wealth, luck, ha
Prep Time
20 mins
Cook Time
8 mins
Serves
2

Spiced, Slow-Cooked Shoulder of Lamb

Medium
1. Pre-heat the oven to 160°C. Heat a large lidded casserole (big enough to hold the shoulder). 2. If you do not have one, a thick, deep roasting tin will work and add the oil then the shoulder of lamb. 3. Fry on each side over a medium-hi
Prep Time
-
Cook Time
320 mins
Serves
-

Slow-cooked Lamb Shank Nihari

Medium
Grind all ingredients for the garam masala in a coffe grinder.Heat oil and ghee together (on medium heat/flame) and fry the ginger and garlic until the raw smell leaves the pan. Then add in the lamb and fry until the meat is sealed. Add red chilli po
Prep Time
30 mins
Cook Time
180 mins
Serves
8

Slow-Cooked Pakistani Beef Koftas with a Fragrant Curry and a Hint of Mint

Medium
To make the koftas, mince all the ingredients for the koftas except the coriander, mint and green chilli, then stir them in last. Roll about a heaped tablespoon of the mince into medium sized meatballs (not too small) and ensure there are no cracks i
Prep Time
35 mins
Cook Time
30 mins
Serves
8

Slow cooked blade steak with beef & oyster sauce, carrots and turnip

Medium
 Method • Season the steaks with salt and lightly dust in flour. • Heat the oil and 100g of the butter in a large non-stick pan with a lid and brown the steaks all over. You may need to do this in batches. • Once all the steaks are browned, remove fr
Prep Time
30 mins
Cook Time
-
Serves
4

Anita's slow cooked chili in cheddar bowls

Medium
Preheat oven to 190C/Gas 5. Coat a large baking sheet with cooking spray. For the chili: 1) Heat 2 tsps vegetable oil in a large stock pot over medium-high heat. Add beef and cook 5 minutes, until browned, breaking up the meat as it cooks. 2)
Prep Time
15 mins
Cook Time
40 mins
Serves
4

Slow cooked pineapple

Easy
1) If using whole pineapple, peel, quarter, and cut away the core. Discard the core. Cut each quarter in half lengthwise then slice 0.5cm thick slices crosswise. 2) Mix the pineapple with the sugar, ginger, and cinnamon in a slow cooker. Cover and
Prep Time
10 mins
Cook Time
240 mins
Serves
8

Chinese Slow-Cooked Pork Shoulder

Easy
1. Rub the pork all over with the five-spice powder and salt. Add the chicken broth, soy sauce, brown sugar, sesame oil, and red pepper to the slow cooker. Stir to dissolve the sugar. Add the scallions, garlic, ginger, the mushrooms, if using, and th
Prep Time
10 mins
Cook Time
360 mins
Serves
4

Sticky Spicy Slow-Cooked Ribs

Easy
Cut the racks into 2-rib pieces, season with salt and pepper and put into a slow cooker. In a bowl, mix together the preserves, ketchup, mustard, soy sauce, garlic, chipotles, ginger and hot sauce. Pour the mixture over the ribs and cover. Cook on
Prep Time
15 mins
Cook Time
300 mins
Serves
12

Slow-cooked Lamb Neck

Easy
Toast all spices until fragrant. Grind to a fine powder. Put water into the sous-vide machine and set to 65°C. De-bone the necks, separate the two neck fillets and clean away any excess fat making sure to remove the spinal cord. Mix two ta
Prep Time
25 mins
Cook Time
240 mins
Serves
4

The secret to cooking great ribs

Medium
1) Select a lean rib and cut off the visible fat. We like our ribs lean, tender and beautiful. Cook them low and slow. 1 kg or less will take 4 1/2 hours at 107C. In the smoker is best. 2) Lay the ribs out and put your seasoning rub on them. Let them
Prep Time
-
Cook Time
-
Serves
8

Blackened Salmon Cooked with Cedar Wood, Cucumber and Yoghurt

Medium
Lightly brush the salmon fillet with the oil and place on the cedar wood. Mix all the dry ingredients and sprinkle over the salmon. Season well. Place the cedar wood with the salmon on the BBQ. Cover with a the lid and cook for 25 minutes. Thinly s
Prep Time
10 mins
Cook Time
25 mins
Serves
1

Slow cooked winter bread pudding with dried pears

Easy
1) If the bread is not stale, preheat an oven to 200C/Gas 6. Spread the bread cubes out on a baking sheet and cook until toasted, for about 10 minutes. 2) Whisk the half-and-half, eggs, sugar, whisky, vanilla, salt and nutmeg together in a large bo
Prep Time
15 mins
Cook Time
210 mins
Serves
6

Oysters Cooked in Salsa Verde

Easy
1. Open the oysters and reserve the meat. Place the open shells over rock salt in a nice looking plate for later. 2. In a small saucepan heat up the oil with the garlic and fry until light golden. Add the finely chopped parsley and flour and stir fo
Prep Time
-
Cook Time
-
Serves
-

Slow cooked Brussels sprouts

Easy
1) Heat the vegetable oil over a high heat in a large frying pan. Add the Brussels sprouts and brown all over by shaking the pan often. Season with salt, to taste. 2) Remove the Brussels sprouts from the pan, reduce the heat to medium high and add
Prep Time
10 mins
Cook Time
40 mins
Serves
4

Slow cooked potatoes with butter and thyme

Easy
1) Line the bottom of the slow-cooker with bacon and toss half the thyme on top. Top with the potatoes, salt, bay leaves, and peppercorns. Pour the chicken broth over the potatoes and add water to cover the potatoes. Scatter the remaining thyme and t
Prep Time
10 mins
Cook Time
300 mins
Serves
6

Chicken Kebabs with No-Cook Peach Chutney

Easy
Special equipment: About 20 bamboo skewers, soaked in water for about 1 hour before cooking   For the marinade: Place the chicken in a reseable plastic bag. Whizz up the oil, coriander, lime juice, coriander, garam masala, serrano peppers and
Prep Time
30 mins
Cook Time
15 mins
Serves
4

Slow-Cooked Tomatoes with Crème Fraîche on Toast

Easy
1. Take a pan, add the butter, season the cut tomatoes and cook very slowly on one side for around 10-15 minutes. 2. Spoon in the crème fraiche and bring to a simmer. Taste and season. 3. Chuck in the basil leaves and pour over the toast and s
Prep Time
-
Cook Time
15 mins
Serves
-

Southeast Asian slow cooked winter vegetables

Easy
1) Mix the squash, potatoes, shiitakes, and spring onion whites together in the slow cooker. 2) Whisk the coconut milk, water, soy sauce, sambal and salt together in a bowl and then pour over the vegetables. Cover and cook on high for 4 hours, or un
Prep Time
10 mins
Cook Time
240 mins
Serves
6

Slow-cooked scrambled eggs with goat cheese

Easy
1) Heat a charcoal griddle with coals. Spread them out in one dense layer. Heat half of the butter in a large saute or omelette pan over the hot griddle. 2) Whisk the eggs in a bowl with the milk, salt and pepper. Add the eggs to the omelette pan a
Prep Time
10 mins
Cook Time
5 mins
Serves
6

Buffalo Chicken Twice-Cooked Sweet Potatoes

Easy
 Preheat the oven to 425 degrees F. Line a baking sheet with foil.       Prick the potatoes all over with a fork. Place on a plate, put in the microwave and cook until a knife can easily be inserted, flipping halfway through, about 14 minutes.  
Prep Time
30 mins
Cook Time
-
Serves
4

Cricket Cook Off: Pan-Fried Sirloin Steaks

Easy
1. Preheat the oven to 200ºC, gas mark 6. Peel the potatoes and trim the edges to make 4 even-sized cubes, each roughly 6cm square by 4cm deep depending on their size. Place in a small ovenproof dish and add enough stock to reach the top of the potat
Prep Time
15 mins
Cook Time
55 mins
Serves
4

Slow cooked Korean-style short rib soup

Easy
1) Remove any silver skin from the surface of the short ribs, and then make two cuts across the grain, through the meat down to the bone. Put the ribs in a slow cooker. 2) Whisk together the stock, soy sauce, sugar, ginger, chili paste, sesame oil,
Prep Time
20 mins
Cook Time
360 mins
Serves
6

Slow Cooked Pork Belly with Braised Red Cabbage

Medium
Toast the fennel seeds and peppercorns in a dry frying pan for a couple of minutes. Pound them together in a pestle and mortar with some flaked sea salt, the thyme and garlic to make a paste. Mix with 2 tablespoons olive oil and rub all over the
Prep Time
40 mins
Cook Time
300 mins
Serves
6

Cricket Cook Off: Zesty Mackerel Fillets with Raspberry and Rocket Salad

Easy
1. Heat the butter in a frying pan, add the onion and fry for 4-5 minutes until softened. Remove from the heat and stir in the breadcrumbs, coriander seeds, grated lemon zest and sweet chilli sauce. 2. Preheat the grill to medium. Press the breadc
Prep Time
15 mins
Cook Time
10 mins
Serves
4

Cricket Cook Off: Thai-style Tiger Prawns with Rice Noodles

Easy
1. Mix together the Thai paste and lime juice in a bowl. Add the prawns and marinate for 25 minutes (setting aside 1 tbsp marinade to dress the dish later). 2. Heat 1 tbsp oil in a wok and stir-fry the peppers and pak choi for 3-4 minutes until te
Prep Time
10 mins
Cook Time
25 mins
Serves
-

Gravy from Tristan's Mum

Medium
*Cook's Note: For this recipe, you will need the juices from the cooked turkey, see Tristan's recipe or use your own. For a great gravy, it is important first to think about stock for the gravy. Remove the giblets from the turkey and separate the
Prep Time
5 mins
Cook Time
30 mins
Serves
-

Coming to America

Easy
Heat pastrami and thinly slice. Spread mustard on both top and bottom slices of rye bead. Layer pastrami on one slice of bread and top with the other slice. Garnish with pickle.
Prep Time
10 mins
Cook Time
-
Serves
1

Buffalo style grilled French-cut chicken breasts with blue cheese sauce and jicama and watermelon salad

Medium
For the chicken:1) Preheat the griddle to medium; make sure the griddle is ready for cooking over indirect heat. 2) Melt butter in medium saucepan over medium heat. Add the garlic and cook for 1 minute. Whisk in the 2 tbsps chilli powder and heat for
Prep Time
35 mins
Cook Time
15 mins
Serves
4

Classic Vegetable Biryani

Medium
Wash the rice in cold, running water to remove as much starch as possible. Allow to soak in a pan whilst you make the sauce. Whisk together the passata, ground coriander, cardamom, cumin, chilli powder, mace, sugar, and salt. Heat the ghee in a larg
Prep Time
70 mins
Cook Time
50 mins
Serves
8

Rhubarb Ice Cream

Easy
First make the rhubarb puree by taking the rhubarb, water and Grenadine and place in a microwave proof bowl, covered. Cook this in a microwave on high for 3 1/2 minutes. When cooked, blend until smooth. Now bring the cream to a simmer, add the puree
Prep Time
20 mins
Cook Time
5 mins
Serves
4

Mussels in a Spicy Tomato and Tamarind Sauce

Easy
Dry roast the fennel seeds, black peppercorns and coriander seeds, then grind in coffee grinder. Heat the oil in a sauce pan and add the onions, sauté to soften. Now toss in the ginger and garlic and lightly sauté to cook through. Add the dry roast
Prep Time
-
Cook Time
-
Serves
4

Rajasthani Lamb Curry

Easy
First combine together all the ingredients for the yoghurt mixture and set aside. Using a large heavy-bottomed pan, heat three tablespoons of the ghee/oil over a medium-high heat until hot. Add the cloves, green and black cardamom pods, bay leaves a
Prep Time
15 mins
Cook Time
70 mins
Serves
4

Chicken Liver Pâté with Apple and Date Chutney

Easy
Melt 50g of the butter in a large, non-stick frying pan. Add the onion and half the garlic and cook gently for ten minutes. Add the chicken livers and bacon to the pan and fry them for five minutes. Now add the red wine, herbs and rest of the g
Prep Time
15 mins
Cook Time
35 mins
Serves
4

Khaman (Steamed Savoury Cakes)

Easy
Take a large bowl and sift the chickpea flour and semolina. Add the rest of the ingredients for the Khaman except the bicarbonate of soda. Mix everything together ensuring the salt, sugar and citric acid has dissolved. Taste the batter - make s
Prep Time
30 mins
Cook Time
30 mins
Serves
16

Perfect Whipped Buttercream Cupcakes

Medium
Try other flavour variations, add 100g of fresh pureed strawberries for a summery hit, some good quality lemon curd to taste for a lemon tea time treat or gently stir in 50g of cooled melted Belgian chocolate. Preheat your oven to 180°C (fan, co
Prep Time
30 mins
Cook Time
10 mins
Serves
12

Perfect No-Cook Cheesecake

Easy
1. Melt the butter in a saucepan then remove from heat. 2. Place the biscuits in a food processor and blitz until fine crumbs. 3. Add the crumbs to the melted butter and stir to combine. 4. Tip into a greased and lined 28cm tin and press down firm
Prep Time
5 mins
Cook Time
5 mins
Serves
8

Golden Gate Chilli Ribs

Easy
Have the butcher cut rib rack in half through the bone. Cut each half into separate single ribs. In a large bowl, mix together the ingredients for the marinade. Add the ribs and marinate for as long as possible, overnight is best. Preheat oven
Prep Time
10 mins
Cook Time
45 mins
Serves
4

Mexican mini-pizzas

Easy
1) Cook the chorizo in a medium-size frying-pan over medium heat. Drain on paper towels. 2) Preheat the oven to 190°C. 3) Put the dough out onto a well-floured surface. Divide the dough into four equal pieces. Roll into 10cm circles, using a
Prep Time
25 mins
Cook Time
37 mins
Serves
4

Baked Sprouted Mung Bean Samosas

Medium
Heat the oil in a large, non-stick pan and add the cumin seeds and asafoetida. Immediately add the chopped onion, chillies, ginger and turmeric powder. Cook for around five minutes on a medium heat, stirring often. Add the sprouted mung beans and co
Prep Time
40 mins
Cook Time
20 mins
Serves
15

Beef with Broccoli

Easy
1. In a bowl, mix together the soy sauce, cornstarch, sherry, brown sugar, ginger and garlic. Pour half the liquid over the sliced meat in a bowl and toss with your hands. Reserve the other half of the liquid and set aside. 2. Heat the oil in a he
Prep Time
10 mins
Cook Time
5 mins
Serves
4

Chocolate dippity doughnuts

Easy
1) Preheat oil in a deep-fryer to about 180 to 190 degrees C. 2) Form dough into doughnuts and poke a hole through them. Drop them into hot grease and brown them on both sides until they were done about 2 minutes on each side. Don't forget to flip o
Prep Time
20 mins
Cook Time
20 mins
Serves
3

Vegetable Curry

Easy
First, make your Masala Paste 1. Add the oil to a frying pan on medium heat. 2. Add the onions and sauté for 5 minutes. 3. Add the masala paste – 1 tbsp for mild, 2 tbsp for medium and 3 tbsp for a hot curry. 4. Continue frying for 2 minu
Prep Time
-
Cook Time
20 mins
Serves
-

Warm Apple and Date Chutney

Easy
This isn’t the sort of chutney that you have to keep for 6 weeks before you can eat it. It’s instant chutney. It doesn’t have the same proportion of vinegar and sugar that normal chutney has (which are the main preserving ingredients) and therefore i
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Chicken Masala Curry

Medium
First, make your Masala Paste 1. Marinate the chicken in the yoghurt, lemon, red chilli powder and turmeric. Leave in a bowl in the fridge to marinate overnight. 2. Add the oil to a frying pan on medium heat. 3. Add the onions and sauté for
Prep Time
-
Cook Time
45 mins
Serves
-

Veal Escalopes with a Parmesan Breadcrumb

Easy
1. Mix together the breadcrumbs, Parmesan, cayenne pepper and thyme in a wide flat dish. 2. Beat the eggs roughly in a medium sized mixing bowl and season with salt which breaks down the egg yolks. Transfer onto a small serving dish. 3. Sieve t
Prep Time
25 mins
Cook Time
10 mins
Serves
4

Gorgeously Glossy Chocolate Ganache Cupcakes

Easy
Preheat your oven - conventional 180°C, Fan assisted 160°C, Gas mark 5. Beat your butter and sugar together until smooth, creamy and pale white. I should be fluffy in texture. Slowly add your egg into the mix, about an egg's worth at a tim
Prep Time
30 mins
Cook Time
15 mins
Serves
16

Deep-fried savoury chicken pies

Easy
1) Add about 5cm of oil to a heavy-bottomed pot or deep-fryer and heat to 175C. 2) Form and roll out the biscuit dough into 8 circles, measuring 12 1/2cm in diameter each. Moisten edges with water or double cream. Add Rodney's chicken filling to
Prep Time
10 mins
Cook Time
25 mins
Serves
-

Slow-Cooked Jalapeno Corn

Easy
1. Preheat the oven to 120°C. 2. Scrape the corn off the cobs with a knife into a large foil roasting pan. Add the cream, butter, paprika, salt, pepper, garlic and sliced jalapenos, and mix it all together. 3. Cover the pan with foil and bake u
Prep Time
10 mins
Cook Time
120 mins
Serves
16

Twice-cooked rustic chips

Medium
Preheat oven to 220C/Gas 7. 1) Wash and gently scrub potatoes under cold running water to remove any excess dirt and thick skin. Poke with a fork to make holes all over - this allows the moisture to escape while baking. Drizzle with extra-virgin oli
Prep Time
20 mins
Cook Time
60 mins
Serves
4

Crispy twice cooked new potatoes with garlic aioli

Easy
1) Preheat oven to 200C/Gas 6. 2) Lay potatoes out in a single layer on a sheet pan. Drizzle with olive oil and season with salt and pepper. Toss the potatoes around so they are evenly coated and pop in the oven to roast for 35 to 40 mins until ten
Prep Time
10 mins
Cook Time
60 mins
Serves
4

No-Cook, Sugar-Free Blueberry and Chia Seed Jam

Easy
Blend the blueberries to a smooth purée and add the lemon juice and zest. Place the chia seeds in a large bowl and mix in the stevia and blueberry purée Cover and leave in the fridge for 2-3 hours. This will reconstitute the chia seeds so they're n
Prep Time
-
Cook Time
-
Serves
-

Pasta Primavera

Easy
Bring a large pot of salted water to a boil. Add the rotini and cook until just tender, about 11 minutes. Drain, reserving 190ml of the cooking water, and set aside. While the pasta is cooking, melt the butter in a 14-inch pan over medium-high heat.
Prep Time
25 mins
Cook Time
15 mins
Serves
6

Linguine with roasted salmon and lemon

Easy
1) Cook linguine according to package directions. 2) While the linguine is cooking, heat oil in a large skillet over medium-high heat. Add onion and garlic and cook 3 minutes, until soft. Add thyme and cook 1 minute, until fragrant. Add vermouth a
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Roast Mackerel with Creamy Cabbage

Easy
To make the creamy cabbage, cook the cabbage in boiling salted water for 3 minutes and plunge into iced water. Drain and squeeze out the excess water. Pour the oil into a pan and add the carrot and celeriac, cook for 6 minutes, add the garlic, butt
Prep Time
40 mins
Cook Time
30 mins
Serves
4

Griddled wahoo with tomato sauce

Easy
1) Heat the griddle to high. Brush both sides of the fillets with canola oil and season with salt and pepper, to taste. Griddle until slightly charred and almost cooked through, about 3 to 4 minutes per side, (it will continue cooking in the sauce).
Prep Time
15 mins
Cook Time
15 mins
Serves
4

Penne with Sausage and Escarole

Easy
Bring a large pot of salted water to a boil. Add the penne and cook until just tender, about 11 minutes. Drain the pasta in a colander, reserving 250ml of the cooking water, and set aside. While the water is heating and the pasta is cooking, heat th
Prep Time
10 mins
Cook Time
30 mins
Serves
6

Streaky bacon and pancetta potatoes

Easy
1) Heat a large nonstick skillet over medium heat. Add the bacon and pancetta. Cook, stirring occasionally, until the bacon and pancetta are brown and crispy, about 10 to 12 minutes. Using a slotted spoon, remove the bacon and pancetta pieces to pape
Prep Time
12 mins
Cook Time
42 mins
Serves
4

Bar Americain sweet potato chowder

Easy
1) To make the chowder base: Heat the butter in a medium saucepan or Dutch oven over medium heat. Add the onions and garlic and cook until soft. Stir in the sweet potato puree and salt and pepper and cook until the puree is slightly thickened (you ar
Prep Time
40 mins
Cook Time
105 mins
Serves
4

Posh Bacon Buttie

Easy
In a frying pan, cook the streaky bacon until crisp. Once cooked to your liking, remove to a piece of kitchen towel. In the same pan, cook the scallops in the bacon fat. Get the fat hot (but not too hot, it will spit) and place the scallops into the
Prep Time
5 mins
Cook Time
15 mins
Serves
1

Spaghetti with Sausage and Leeks

Easy
1. Skin and crumble the sausage, and cook with olive oil over high heat until brown. 2. Deglaze with wine and reduce well. 3. Add leeks, lower the heat and cook for five minutes. 4. Meanwhile, cook pasta according to package directions, but drain
Prep Time
-
Cook Time
25 mins
Serves
4

Griddled Steak with Wild Mushrooms

Easy
Pre-heat two heavy griddle pans until very hot. While the pans are heating, prepare the seasoning paste. Crumble the Knorr Beef Stock Cube into a small bowl and mix in 2tsps of olive oil to form a paste. Add in the powdered porcini and mix well.
Prep Time
10 mins
Cook Time
15 mins
Serves
2

Flank Steak with Merlot Mushrooms and Pearl Onions over Toasted Polenta

Easy
Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat. Season both sides of flank steaks with salt, black pepper, garlic powder, and onion powder. Place steaks on hot pan and cook 5 minutes per side for
Prep Time
10 mins
Cook Time
22 mins
Serves
4

Sherry vinegar-brown sugar glazed turkey drumsticks

Medium
1) Prepare a charcoal grill for indirect grilling or heat a gas grill to a medium heat. Brush the drumsticks with oil and season with salt and pepper. 2) If using a charcoal grill, place the drumsticks on the grill and cook until golden brown on all
Prep Time
10 mins
Cook Time
70 mins
Serves
6

Spaghettini with Spicy Seafood

Easy
Bring a large pot of salted water to a boil.Meanwhile, heat the olive oil in a large nonstick skillet over medium-high heat until it is shimmering. Season the prawns with salt and pepper, add to the skillet and cook until lightly browned on both side
Prep Time
15 mins
Cook Time
20 mins
Serves
4

Fusilli with spinach and asiago cheese

Easy
1) Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 120ml of the cooking liquid. 2) Meanwhile, warm oli
Prep Time
10 mins
Cook Time
20 mins
Serves
4

Pasta Alla Ladd

Easy
1. Heat the olive oil in a large skillet or pot over medium-low heat. Add the onions and cook until starting to turn translucent, a couple of minutes. Add the garlic and stir, cooking 1 minute, making sure not to brown the garlic. 2. Add the groun
Prep Time
5 mins
Cook Time
70 mins
Serves
6

Boiled peanuts

Easy
1) Wash the peanuts in cool water until the water runs clear. Soak in cool water for 30 minutes to loosen any remaining dirt. 2) Drain and rinse the peanuts. Add the peanuts to a 13.5 litre pot along with the salt and 3 gallons of water. Stir well.
Prep Time
5 mins
Cook Time
240 mins
Serves
8

Bacon and Pancetta Potatoes

Easy
Heat a large nonstick frying-pan over a medium heat. Add the bacon and pancetta. Cook, stirring occasionally, until the bacon and pancetta are brown and crispy, about 10 to 12 minutes. Using a slotted spoon, remove the bacon and pancetta pieces to p
Prep Time
12 mins
Cook Time
42 mins
Serves
4

Cheesy Sausage Rigatoni

Easy
1. Bring a large pot of water to a boil. Cook the rigatoni according to the package instructions; drain and set aside to cool. 2. Sauté the onions in the olive oil in a skillet over medium heat until golden, 3 to 4 minutes. Crumble in the sausage,
Prep Time
35 mins
Cook Time
45 mins
Serves
6

Courgette with Parmesan

Easy
1) Remove the ends of the courgettes and, if they are large, cut in half lengthwise. Slice the courgettes diagonally in 1 1/4 cm slices. Heat 2 tablespoons of olive oil in a large saute pan and add the onions. Cook for 10 minutes on medium-low heat,
Prep Time
10 mins
Cook Time
20 mins
Serves
6

Goan Fish Curry

Easy
This SimplyCook recipe takes just 20 minutes to cook, saving you precious time in the kitchen. SimplyCook have sourced quality ingredients to make this money-saving meal the perfect alternative to costly recipe book equivalents. 1. Heat a couple t
Prep Time
-
Cook Time
-
Serves
-

Crispy pork fried rice

Easy
1) Heat 1/2 tbsp of the peanut oil in a large skillet over medium-high heat. Add eggs and tilt pan to coat the surface. Cook eggs in an even layer until cooked through, flipping halfway through cooking (about 2 mins per side). Remove eggs, dice into
Prep Time
10 mins
Cook Time
10 mins
Serves
4

Chicken, Vegetable and Spinach Curry

Easy
Heat the oil in a large pan, then add the onion. Cook very gently for about 10 minutes. Stir in the garlic and ginger and cook for a further minute. Add the spices and cook for 1 minute, then add the butternut squash and red peppers. Cook, stirrin
Prep Time
20 mins
Cook Time
50 mins
Serves
4

Griddled Chicken with Courgettes

Easy
First prepare the chicken paillards. To make them, simply place each chicken breast fillet between two large sheets of plastic or cling film and pound firmly and evenly with a meat mallet or rolling pound until the chicken is flattened out into a ver
Prep Time
15 mins
Cook Time
15 mins
Serves
4

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20 of the Most Delicious Ways to Cook with Parmesan This Christmas

Create a special dish with wow factor using Parmigiano Reggiano this Christmas.

10 Things You Should Know Before Cooking Your First Ever Christmas Dinner

Listen up all you Christmas dinner virgins! Here's how to make a festive feast without crumbling under the pressure.

50 Batch Cooking Recipes

We've made knocking up big winter dinners simple with these ideas for make-ahead batch meals.

The Definitive Ranking of Christmas Foods from Worst to Best

To us, bread sauce is like a snuggly comfort blanket for meat.

28 Super-Creative Ways to Cook with Cauliflower

Roast a whole head of cauli with mustard and Parmesan for a side dish to remember.

21 Creative Indian Starters to Cook for a Crowd

Take your starters to the next level with these creative takes on Indian classics.

31 Healthy(ish) Foods You Should Cook in January

Grab a spoon because we're here for the long haul, guys.

100 Middle Eastern-Inspired Recipes You Can Cook at Home

Shows

Jamie Cooks Italy

Italian dishes that turn the simple into the sublime!

Michel Roux's French Country Cooking

An escape to the French countryside with no-nonsense food