Ainsley Eats The Streets

Ainsley explores Istanbul's incredible street food. He cooks a spicy version of the local kofta kebab and makes a fattoush salad to go with a roasted sheep head.

Ainsley enjoys Bridgetown's street food. He cooks rotis on the beach, fries up fishcakes at a roadside stall and makes the fieriest hot sauce he's ever tasted!

Ainsley discovers incredible Icelandic street food in Reykjavik, from lobster soup to salt cod croquettes. And, in the mountains he tries lamb smoked in dung!

In Osaka, Ainsley discovers the art of making okonomiyaki. Then, he seeks out the most exciting izakaya pubs where they serve tapas - Japanese style.

Ainsley meets the mayor of Palermo for a chat about the history of Sicilian food. Plus, he tries Arancini balls stuffed with smoked ham and mozzarella.

Ainsley discovers the delicious food on offer in Mazu Temple market. And, he is excited to try a classic Taipei dish with chicken, sesame and soy.

Ainsley is in Amman to discover how refugees have added to the rich cuisine of Jordan. And, he tries chicken baked with sumac and caramelised onions.

In Madrid, Ainsley is on a mission to discover how and where the locals eat. Later, he visits the city's first-ever street food festival.

Ainsley discovers how the world's original fusion cuisine was born in Penang. He tries dishes including satay and laksas and makes a sayer lodeh vegetable curry.

Ainsley arrives in Fes ahead of the festival of Eid. He cooks chicken and lemon kebabs over coals in the backstreets and makes a classic carrot and chickpea salad.