Beach Bites With Katie Lee

Katie Lee finds the best beach food along the Mississippi coast. She enjoys seafood gumbo, fantastic ribs, and chicory coffee with a buttery biscuit.

Katie finds the best beach food along California's Pacific Coast Highway. She tries cioppino with local crab and Mexican pork mole and candy apples.

Katie Lee heads to Tybee Island, Georgia for shrimp and a spicy blackened fish hoagie. She also tries the local speciality of oysters in two different ways.

Katie jets off to the Bahamas for local specialties including conch salad, chicken patties and a Bahama Mama cocktail. Next, she tries uniquely Bahamian barbecue.

Katie finds the best bites along the South Carolina coast. She samples crab cakes eggs Benedict, banana bread French toast and shrimp and fried chicken.

On Catalina Island, Katie heads to historic Mt. Ada for a juicy lamb burger with a view. Next, she tries the local vegetables and Pacific spiny lobsters.