Donal's Irish Feasts

In County Kilkenny, Donal Skehan visits a beekeeper before making an orange and honey polenta cake. He also serves up trout en papillote and cheese souffle.

Donal Skehan embraces his roots as he cooks up an Irish Christmas with all the trimmings. Donal displays an array of Christmas treats from a delicious turkey to a honied ham.

Donal Skehan is in Donegal to learn more about the town's buzzing food scene. He then serves up beer batter fish tacos and a carrot and courgette cake for dessert.

Donal Skehan travels across Ireland to learn more about some of the country's finest food producers. He then sets up kitchen to cook delicious dishes.

Donal Skehan travels across Ireland to learn more about some of the country's finest food producers. He then sets up kitchen to cook delicious dishes.

In County Antrim, Donal Skehan cooks Middle Eastern spiced beef with beetroot hummus. He then prepares a tasty chocolate orange tart for dessert.

In County Tipperary, Donal Skehan demonstrates how to make a delicious cheese and onion tart. He then cooks rosemary rib-eye steak with fennel salad.

In County Down, Donal Skehan makes a goat cheese, red onion and thyme quiche. Plus, he prepares banana bread with almond butter and chocolate chips.

Donal Skehan is in County Cork to prepare a feast using local ingredients. On the menu is a sourdough tartine with blue cheese and roasted honey figs.