Gino D'acampo: An Italian Returns To Mexico

Gino heads to Majahuitas on the Pacific coast, where he goes deep sea fishing. Plus, he cooks up a red snapper with coriander and almonds, and a Caesar salad.

Gino continues his gastronomic journey in Chico's Paradise. On the menu is BBQ chicken with a lime mayo, and a caramel custard flan.

On the coast, Gino goes snorkelling and shows off his salsa dance moves on the beach. He prepares prawn burritos with lime and chilli and a frozen mango margherita.

Gino is in Puerto Vallarta, where he goes swimming with dolphins. Plus, he prepares a ceviche, a fish in lime marinade dish and serves up an authentic Michelada.

Gino heads to the stunning Lake Patzcuaro, where he goes fishing in a dug-out canoe. On the menu are quesadillas, lake fish in a crispy batter, and a seafood salsa.

Gino concludes his epic road trip in Mexico City. He serves up a special meal inspired by his travels, featuring ceviche, enchiladas and his unique twist on a flan.