Jack Stein: Born To Cook

Jack is in the Kimberley region of Western Australia. He takes to the water to look for crocodiles and goes fishing, he then prepares silver cobbler in a vindaloo.

Chef Jack Stein visits Broome, an area known for its beaches and sea life. He prepares a delicious vegetarian curry and a freshly caught fish dish.

Jack ventures out to sea with an indigenous guide. The unique fresh produce they catch proves perfect for one of Jack's favourite meals, clams with XO sauce.

Chef Jack Stein spends time on a farm and helps them fruit pick. He then makes watermelon nam jim, a recipe inspired by his friend's restaurant.

Jack goes island hopping with a local guide to find oyster beds. Then, he attempts to catch mud crabs and makes some delicious dishes using the freshly caught produce.

Chef Jack Stein wants to cook a dinner for the people he has met during his time in Kimberley, Western Australia. He uses local produce to create the perfect meal.