Jack Stein: Inside The Box

Jack travels to landlocked Zagreb in Croatia to cook fish and chips for hungry locals and a politician. Will they like his version of the internationally renowned meal?

Jack takes inspiration from the 1700s for his latest adventure. In Darwin, Australia, he gets creative with crocodile and mud crab when he realises he's missed shrimp season.

Jack explores the relationship between pork and apples. Then, he hits the streets of Bangkok, and he adds an Asian twist to the British classic pork bun and apple sauce.

Jack wants to share his favourite childhood breakfast dish with the locals of Tallinn, Estonia. He makes smoked kipper and poached eggs with an Estonian twist.

Jack learns about Britain's history with ice cream and the famous spotted dick dessert. Then, he heads to Rotterdam where he meets the dessert's Dutch cousin.

Jack learns how to cook the old-fashioned, classic British jellied eels dish. Although it was once an extremely popular meal in Britain, will the Spanish locals like it too?

Jack is in the vegetarian capital of Northern Europe, Malmo, Sweden. Here, he shares his version of the Welsh Rarebit toastie and a Michelin star chef adds a Nordic twist.

Jack travels to Lucca, Italy, to share the British classic bangers and mash. A Michelin star chef proposes he radically changes the dish and transforms it into a masterpiece.

Jack cooks his dad's steak and kidney pudding recipe at home in Cornwall, before taking it to Singapore. He makes a deconstructed version of the traditional British dish.

Jack takes the classic roast beef and Yorkshire pudding to Cape Town. There, he meets a friend and they source seasonal summer veg and make a South African beef roast.