James Martin: Yorkshire's Finest

James visits the Saturday's farmers' market in Richmond, North Yorkshire. He prepares beef stew with mashed potato followed by a white chocolate sherry truffle.

James visits the historic Whitby fish market. He then decides to embark on cooking a cod with mango chutney, bean sprout salad and Thai crab risotto.

James journeys to York Market where he creates an awesome broccoli and almond soup and an unreal chicken with mustard spring greens and lemon syllabub.

James Martin visits some of the most iconic areas of Yorkshire, exploring just what exactly makes the county produce such great food.

James travels to the quaint town of Masham in North Yorkshire. He prepares a remarkable venison dish with asparagus and cauliflower cheese.

James visits a famed fish restaurant in the heart of Whitby. He talks to the locals before cooking pan-fried halibut and crispy pancetta bacon.

James travels to York to meet a chef in an Indian spice shop. He is inspired enough to prepare a lamb curry and naan bread, accompanied by sweet and sour prawns.

James is inspired as he cooks trout in several different ways. He tries smoking the fish with wild garlic salsa as well as making it into a sumptuous mousse.

James heads to the famous Betty's tearooms in York. He then embarks on cooking up a Yorkshire rarebit with apple and tomato chutney.

James visits a kipper-smoking establishment in Whitby. He decides to make a variety of fish dishes including pate and a smoked haddock omelette.

James takes a trip to a market in York where he buys ingredients from a famous local butcher before cooking a moist chicken and pork terrine.

James travels to Richmond creates a delicious chicken kiev, an awesome grilled black pudding and steak with blue cheese and beetroot.

James visits the Masham Market in North Yorkshire. He gathers up local produce and then rustles up an exquisite lamb with mint sauce accompanied with buttered carrots.

James is inspired after taking a trip to a tea shop in Whitby. He whips up puff pastry hearts filled with cream and raspberry jam and decadent banana pancakes.

James travels to Wakefield to visit a rhubarb farm. He then rustles up a range of exciting dishes for locals at the market.