James Martin's Food Map of Britain

Exploring the regional ingredients that add taste to the foods and the food culture of Britain.

Chef James Martin takes to the skies to explore how the beautiful and unique landscape of the British Isles produces distinct and delicious regional ingredients. From the UK's answer to the Mediterranean, the South Coast where he discovers how the forests of Hampshire are home to one of Britain's most prized culinary ingredients, the truffle, to the West Country, where he gets an understanding of why Devon's milk is so creamy.