24 Legit Ways to Eat Dessert for Breakfast

Drool alert: Nutella and Strawberry French Toast Roll Ups

Give the full English a break and whip up something sweet for breakfast. Whether you have a big sweet tooth or not, we promise you'll be blown away by these inventive ideas. From cinnamon rolls to cake kebabs, these are the most legit ways to eat dessert for breakfast.

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Hazelnut Cinnamon Rolls

1) Brush 1 tbsp of melted butter over the bottom and sides of an 21 by 21 by 5cm baking dish. 2) Mix the nuts, brown sugar, sugar, cinnamon, and cloves in a small bowl. 3) Roll out the thawed dough on a lightly floured surface to a 30 by 23cm rectang

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Hot Chocolate Pancakes

Leftover hot chocolate or cocoa mix gives a chocolaty kick to these pancakes, inside and on top. We fold it into the batter and simmer it with the maple syrup for decadent drizzling.

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Healthy Strawberry Ice Lollies

Chia seeds make these polka-dot pops fun to eat. And at a hefty 2g of fiber per serving.

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Sticky Bun French Toast

Preheat the oven to 170°C. Beat the cream cheese with the 2 tsp of maple syrup and cinnamon until smooth. Trim the top and bottom off of each of the sticky buns so that they are about 2-inches tall, and slice the sticky bun almost in half hori

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Strawberry Shortcake Skewers

Special equipment: four 12-inch skewers Prepare a grill for medium-high heat. Toss the cake, strawberries and 1 1/2 cups sugar in a large bowl until the cake and berries are coated well on all sides with sugar (they can be a little lumpy and uneve

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Grilled Pineapple with Nutella

1) Prepare the outdoor griddle to medium-high heat. If you do not have one, you can use an indoor griddle pan set to medium high heat. Lightly oil the griddle. Griddle the pineapple slices until heated through and beginning to brown, about 3 minutes

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Doughnut Bread Pudding

1. Preheat oven to 175°C. In a food processor, combine butter and sugar briefly, just until it forms into a ball. Add eggs, cream, cinnamon, and vanilla, and process until blended. Lightly butter a 9 by 13-inch baking dish. 2. Break up the d

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Waffled Carrot Cake

Preheat the oven to 175°C. Spread all the pecans on a baking sheet and bake until toasted, 8 to 10 minutes. Let cool slightly, then pulse 1/2 cup in a food processor until very finely chopped, but not ground. Roughly chop the remaining pecans for

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Lemon Blueberry Pancakes

Adding lemon to these pancakes is a great way to get your morning off with a zing!

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Honey-Roasted Pineapple with Greek Yoghurt

Position an oven rack in the upper third of the oven, and preheat to 220°CCombine 1 cup water, orange juice, honey and vanilla bean pod and seeds in a small saucepan. Bring to a boil, stirring occasionally to loosen the honey. Turn off the heat,

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Cinnamon-Pecan Pancake Breakfast Casserole

1. Butter an 8-inch-square baking dish; set aside. Put 3 tablespoons of the butter in a microwave-safe small bowl or liquid measure; microwave for 30 seconds to 1 minute to melt the butter. 2. Whisk together the flour, baking powder, baking soda,

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Elvis-Inspired Peanut Butter 'Brunch' Parfait

Heat 2 3/4 cups of the milk in a large saucepan over medium until hot but not boiling. Whisk the granulated sugar, cornstarch and salt in a large bowl. Whisk in the egg yolks and the remaining 1/4 cup milk. Whisk half of the hot milk into the egg mi

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Blueberry Muffins

Preheat oven to 190°C. In a large bowl sift together the flour, baking soda, baking powder, and salt and set aside. In another large bowl, whisk together the sugar, oil, egg and yogurt. Add the dry ingredients reserving 1 tablespoon of the dry in

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Texas French Toast Bananas Foster

Batter: In a large bowl, combine all of the ingredients until a smooth batter is formed.Sauce: In a saucepan over medium-high heat, melt the butter, then add the brown sugar. Stir continuously until the sugar has dissolved. Add the cinnamon and orang

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5-Minute Yoghurt and Fruit Parfaits

Layer 1/3 cup vanilla yoghurt into the bottom each of 4 tall glasses. Combine defrosted strawberries and juice with fresh berries. Alternate layers of fruit and granola with yogurt until glasses are filled to the top. Serve parfaits immediately to ke

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Coconut-Almond French Toast Casserole

Preheat the oven to 150°CF. Lightly butter a 9-by-13-inch casserole dish.For the French toast: Lay the bread slices in one layer (it's OK if they overlap a little) on a baking sheet. Bake the slices (to dry them out a little) for 6 minutes, then

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Mini Whole Wheat Banana Breads with Chocolate Chips

Preheat the oven to 190°C. Coat the sides and bottoms of 4 mini loaf pans (5 3/4 by 3 1/4 by 2 1/4 inches) with nonstick cooking spray.Whisk together both flours, the baking powder, baking soda, cinnamon, ginger and salt in a medium bowl. Set asi

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Marshmallow and Nutella Crêpes

1. Divide the chocolate hazelnut spread among the tortillas and spread evenly over half of the surface of each. 2. On a griddle or in a large skillet over medium heat, melt 2 tablespoons of the butter until bubbly. Add 1 or 2 of the tortillas, spr

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Berry Pizzas

Heat oven to 200°C. Weigh 100g of flour and put into a bowl. Add 25g of butter and mix together to form a crumble. Add 15g of sugar and ½ a teaspoon of cinnamon and stir together. Add the milk and combine. Divide into 2 balls and flatten the

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Sweet Potato Waffles with Marshmallows

Preheat the oven to 175°C. Poke the sweet potato with a fork a few times and bake until soft in the center, about 40 minutes. Let cool, then scoop out the flesh and puree in a food processor until smooth.Turn the oven down to 95°C (to keep co

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Hot Chocolate Banana-Nut Oatmeal

Bring the almond milk, 1 3/4 cups water, the diced bananas, almond and vanilla extracts and pinch of salt to a boil in a large saucepan over high heat.Stir in the oats, cocoa powder and 1 tablespoon of the honey and reduce the heat to medium. Cook, s

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Chocolate-Dried Cherry Bread Pudding

1. Put the dark chocolate chips in a large heatproof bowl. In another large bowl, whisk together the eggs and brown sugar until well combined. 2. In a medium saucepan, bring the cream, milk, brandy, orange zest, vanilla seeds, salt, and granulated