16 Things You Should Eat During The Great British Bake Off

To make the pastry: combine the flour, sugar, and salt in a large mixing bowl. Add the butter and mix with a pastry blender or hands until the mixture resembles coarse crumbs. Make a well in the middle of the pastry. Combine the egg yolk with the ice

Sift the flour, sugar and salt to combine in a bowl or using a stand mixer fitted with the paddle attachment. Cut in the butter by hand with a pastry cutter or on low speed until just small pieces of butter are visible and the mixture as a whole jus

For the Sponge Cake Preheat the oven to 325 F. Line the bottom of a 9-inch springform pan with parchment paper, but do not grease the pan. Whip the eggs and sugar on high speed until they are almost white in colour, more than triple in volume a

Preheat the oven to 175°C.Using a mixer, cream the butter and sugar until fluffy, scraping the sides once. Add the eggs, one at a time, mixing after each addition. Mix in the vanilla.Sift together the flour, cocoa, baking soda and salt, and then

For the Pastry Beat the butter and icing sugar together until smooth. Push the hard boiled egg yolk through a sieve and stir the raw egg yolk and vanilla into it. Add this to the butter mixture and stir until blended. Add the flour and salt

1) Preheat oven to 180C/Gas 4. 2) Line a 18- by 18-cm square baking pan with parchment paper, making sure paper hangs over the edges. Grease paper with butter so the brownies don't stick. 3) Melt butter and chocolate over a double-boiler an

Impress guests with this multi-layer cheesecake.

Mix the water, yeast, oil and semolina in a large mixing bowl and stir to blend. Add the flour once cup at a time, stirring well with a wooden spoon after each addition. Once the dough becomes too difficult to mix by hand, turn the dough out onto a l

Add the milk, yeast, sugar and eggs to a bowl and blend slightly. Add the flour, salt and nutmeg and blend by hand or in a mixer fitted with the hook attachment. Immediately start adding the butter a bit at a time and continue to mix until the dough

1) Preheat oven to 180C/Gas 4. 2) Line a 18- by 18-cm square baking pan with parchment paper, making sure paper hangs over the edges. Grease paper with butter so the brownies don't stick. 3) Melt butter and chocolate over a double-boiler an

Sift the flour, sugar and salt to combine in a bowl or using a stand mixer fitted with the paddle attachment. Cut in the butter by hand with a pastry cutter or on low speed until just small pieces of butter are visible and the mixture as a whole jus