TV Guide

Tv guide

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Decadent Dishes

Guy Fieri is on the hunt for decadent dishes. He uncovers a joint that serves up fried chicken and waffles, a spicy pulled pork sandwich, and a daily donut.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Eurocentric

Guy Fieri finds an Eastern European joint heating up a hearty hangover soup and meat dish. Then, a Polish eatery serves up potato pancakes with savoury stew.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Hittin' The Grill

Guy Fieri is sampling foods straight off the grill. In Tacoma, the pub grub grill menu includes a take on killer kabobs and homegrown beet salads.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Unlikely Partners

Guy Fieri is checking out some unique combos. In Los Angeles's Korea Town, a craft beer joint is putting duck in the fries and in the French dip.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Layers Of Flavor

Guy Fieri is firing up the grill. In Toronto, a restored diner is cooking up pork belly and a mac and cheese burger. Then, Guy tries Jamaican jerk chicken.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Real Deal Roots

Guy Fieri is exploring dishes with a personal connection. In Los Angeles, a food truck infuses Singaporean flavours into chili crab cake and lamb burger.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie's 30 Minute Meals

Cheat's Pizza

Jamie prepares a quick and tasty meal of cheat's pizza with fennel seeds, salami and mozzarella and three simple salads. Plus, cherries and mascarpone for afters.

06:30 > 07:00

Jamie's 30 Minute Meals

Super-Fast Beef Hash

Jamie shows the fastest way of making a comforting dish of sticky beef hash with jacket potatoes topped with sour cream, salad and butter beans with bacon.

07:00 > 07:30

Valerie's Home Cooking

Food! Friends! Fun!

To spend more time with friends, Valerie preps her menu in advance. She makes turkey and Swiss sandwiches, chopped salad trifle and barbecue potato chips.

07:30 > 08:00

Valerie's Home Cooking

Celebrating Wolf's Music

Valerie celebrates her son's music with his favourite home-cooked meal. The menu includes cedar plank salmon, mini crab cakes and vanilla cake.

08:00 > 08:30

Giada In Italy

What Would Nonno Dino Make?

Giada celebrates her grandfather Dino's love of food by creating some of his favourites. Dishes include mussels with fennel and Italian beer.

08:30 > 09:00

Giada In Italy

Sisters And Cousins

Giada takes a boat trip along Florence's Arno River and enjoys a picnic with family. The menu includes a refreshing tuna, white bean and bitter greens salad.

09:00 > 09:30

Giada In Italy

De Laurentiis Family Feast

Giada meets her family in the Tuscan countryside for a reunion. They prepare dishes like hazelnut chicken using traditional northern Italian ingredients.

09:30 > 10:00

Giada In Italy

When In Florence...

Giada and her daughter celebrate their family heritage in Florence. Their hearty "first night" meal includes one-pot creamy orzo and open-face fruit pie.

10:00 > 10:30

Farmhouse Rules

Bake Fest

Nancy Fuller is hosting a bake sale festival. She bakes her famous golden biscuits, before picking strawberries for her latticed topped strawberry rhubarb pie.

10:30 > 11:00

Farmhouse Rules

Hudson Valley Bounty

Nancy Fuller makes a dinner to share with her farming community. On the menu: pork pot roast with root vegetables, sweet greens, and cheesy potato gratin.

11:00 > 12:00

The Great British Bake-Off

Biscuits

The remaining home bakers try to prove their skill at making 24 biscotti, and they tackle labour-intensive Arlettes in a tricky technical challenge.

12:00 > 12:30

Jamie's Money Saving Meals

Jamie's Fried Chicken

Jamie Oliver serves up his healthier take on fried chicken, with baked sweet potato wedges. Plus, he cooks a cheap noodle dish and a spicy beef tagine.

12:30 > 13:00

Jamie's Money Saving Meals

Aubergine Dahl And Beef Noodle Soup

Jamie Oliver spices up vegetables with his aubergine dahl, Indian rice and homemade chapatis. And, he uses leftover beef for a noodle soup.

13:00 > 13:30

Jamie's Money Saving Meals

Cheese And Beans And Lamb Biryani

Jamie Oliver cooks up spicy, smoky BBQ baked beans with sweet potatoes and cheesy croutons. And, he creates a lamb biryani using leftovers.

Live Now 13:30 > 14:00

Jamie's Money Saving Meals

Piri Piri Pork Belly

Jamie Oliver makes a piri piri pork belly with crispy crackling. He also shows how to make three simple dressings and serves up roast celeriac.

14:00 > 14:30

James Martin: Yorkshire's Finest

York Betty's Tearooms

James heads to the famous Betty's tearooms in York. He then embarks on cooking up a Yorkshire rarebit with apple and tomato chutney.

14:30 > 15:00

James Martin: Yorkshire's Finest

Whitby Kippers

James visits a kipper-smoking establishment in Whitby. He decides to make a variety of fish dishes including pate and a smoked haddock omelette.

15:00 > 15:30

James Martin: Yorkshire's Finest

York Butchers

James takes a trip to a market in York where he buys ingredients from a famous local butcher before cooking a moist chicken and pork terrine.

15:30 > 16:00

James Martin: Yorkshire's Finest

Richmond

James travels to Richmond creates a delicious chicken kiev, an awesome grilled black pudding and steak with blue cheese and beetroot.

16:00 > 16:30

Barefoot Contessa: Back To Basics

Cooking For A Crowd

Ina shares her tips for throwing a stress-free party. On the menu for the festivities are lobster corn chowder, orange-glazed ham and fruit cake cookies.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Turning Up The Volume

Ina turns everyday favourites into special dishes by adding one ingredient. She makes a chocolate gelato, lobster pot pie and fresh green salad.

17:00 > 17:30

The Pioneer Woman

One-Pan Winter

Ree Drummond makes wintry one-pan dishes. Dishes include creamy Italian one-pan pasta, baked pancetta and butternut risotto, and white lasagne soup.

17:30 > 18:00

The Pioneer Woman

Surprise Birthday

It's Todd's 7th birthday, so the family decide to throw a surprise party. Ree creates a feast for the celebration including macaroni and cheese and chocolate cake.

18:00 > 19:00

The Hairy Bikers' Food Tour Of Britain

East Sussex

Si and Dave travel to East Sussex to explore the best of the county's larder. They cook Salt marsh lamb stew with barley and root vegetables on Brighton Beach.

19:00 > 20:00

The Great British Bake-Off

Biscuits

The remaining home bakers try to prove their skill at making 24 biscotti, and they tackle labour-intensive Arlettes in a tricky technical challenge.

20:00 > 21:00

The Hairy Bikers' Food Tour Of Britain

Gwynedd

The bikers explore the local food of Gwynedd. They cook lobscouse and visit a mountain lamb farmer. Plus, they meet a man growing exotic mushrooms.

21:00 > 21:30

Jamie's 30 Minute Meals

Cheat's Pizza

Jamie prepares a quick and tasty meal of cheat's pizza with fennel seeds, salami and mozzarella and three simple salads. Plus, cherries and mascarpone for afters.

21:30 > 22:00

Jamie's 30 Minute Meals

Super-Fast Beef Hash

Jamie shows the fastest way of making a comforting dish of sticky beef hash with jacket potatoes topped with sour cream, salad and butter beans with bacon.

22:00 > 23:00

Gordon Ramsay's Ultimate Cookery Course

Ultimate Slow Cooking

Gordon showcases the best in slow cooking with delicious and easy recipes. Dishes include slow cooked beef short ribs and pork curry with mango salsa.

23:00 > 23:30

Mystery Diners

Menu Mayhem

When Francesco, owner of Zio Cecio in Dallas, hears rave reviews about Tex-Mex food being served in his Italian restaurant, he calls in Charles Stiles to investigate.

23:30 > 00:00

Mystery Diners

Boss Hog

After noticing a fall in revenue at his Dallas restaurant, Strokers Ice House, Rick needs to convince his retired mother to resume her position as manager.

Wednesday

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Tacos And Tots

Guy Fieri visits joints taking childhood favourites to a gourmet level. They include a Denver bar cooking up tater tots, pork rinds and a pastrami sandwich.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Chicken, Chili, And Chowder

Guy Fieri visits a Burbank chilli spot dating back a century, a Philadelphia gourmet bar food joint cranking out clam chowder and a Toronto smokehouse.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Dynamic Duos

Guy Fieri looks at the combos making local hangouts a hit. A Denver bar smokes pork for its biscuits, and a Scottsdale duo fuses their Mexican and Mediterranean roots.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Traditional Gone Wild

Guy Fieri samples dishes like mama made, if she had a wild imagination! In Philadelphia a special guest hits the kitchen for fried PB&Js and pig's head tacos.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Peppers, Pork, And Poutine

Guy Fieri looks at standout veggie and meat dishes. A Phoenix chef puts her spin on a regional pork dish, and a Toronto joint serves up a Canadian staple.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Kings And Queens Of 'Cue

Guy Fieri meets some masters of meat and BBQ. A Texas-inspired barbecue joint smokes pork ribs and a Denver eatery tops pizza with beer braised brisket.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie's 30 Minute Meals

Smoked Salmon

Jamie serves a smoked salmon platter with horseradish sauce, rye bread and butter. Plus, makes a beetroot salad with cottage cheese and potato salad with dill.

06:30 > 07:00

Jamie's 30 Minute Meals

Broccoli Orecchiette

Jamie cooks up a pasta feast with two great salads. He makes orecchiette with broccoli, a courgette salad with mozzarella, and a prosciutto and melon salad.

07:00 > 07:30

Valerie's Home Cooking

Payback Day

Valerie Bertinelli rewards her hardworking crew by cooking up some tasty treats. On the menu are marinated lamb chops, zoodle panzanella and chocolate marble love cake.

07:30 > 08:00

Valerie's Home Cooking

Pasta Perfect

Inspired by cooking classes she took in Italy, Valerie makes zucchini rollatini and homemade pici pasta for her guests. A decadent tiramisu is for dessert.

08:00 > 08:30

Giada In Italy

Culinary Renaissance

Inspired by a Florentine chef, Giada creates an Italian menu with a California spin. Recipes include prosciutto broth with farro and branzino puttanesca.

08:30 > 09:00

Giada In Italy

Fava Beans And Chianti

Giada visits the filming locations of her grandfather's movie, 'Hannibal'. She returns home to create a Florence-inspired chianti and fava bean spaghetti.

09:00 > 09:30

Giada In Italy

Passion For Fashion

Inspired by Florence's fashion, Giada hosts a cocktail party near the city's famed Duomo. Her stylish menu features crab arancini and avocado white bean dip.

09:30 > 10:00

Giada In Italy

Sweet Masters

Giada learns the art of cannoli-making from a Florence pastry chef. Later, she creates her own fillings with chocolate amaretto, and Aperol spritz slushies.

10:00 > 10:30

Farmhouse Rules

Aunt Jean Is Back In Town

Nancy's aunt Jean is visiting, so she is cooking her favourite dishes. On the menu: fish and chips with a tangy tartar sauce and a super simple succotash.

10:30 > 11:00

Farmhouse Rules

Farm Girl Meets City Boy

Nancy is at the country club, David plays in a tournament and she is catering. She prepares rib sandwiches with horseradish sauce and sweet potato fries.

11:00 > 12:00

The Great British Bake-Off

Bread

The bakers must prepare quick breads with no proving, and a deceptively simple baguette - will they impress Paul Hollywood? Plus, showstopping action with 3D bread sculptures.

12:00 > 12:30

Jamie's Money Saving Meals

Amazing Paella And Cajun Fishcakes

Jamie Oliver makes a budget chicken and chorizo paella and his own twist on toad-in-the-hole with minced beef. Plus, he prepares Cajun fishcakes.

12:30 > 13:00

Jamie's Money Saving Meals

Thrifty Curry And Posh Beans On Toast

Jamie Oliver cooks a tasty yellow curry using chicken drumsticks and chickpeas. Plus, he serves up posh beans on toast using frozen veg.

13:00 > 13:30

Jamie's 15 Minute Meals

Chilli Con Carne Meatballs And Sticky Kicking Chicken

Jamie cooks chilli con carne meatballs, plus sticky kicking chicken, watermelon radish salad and crunchy noodles.

13:30 > 14:00

Jamie's 15 Minute Meals

Fish Stew And Asian Beef

On the menu are flashy fish stew, saffron sauce and garlic bread. Plus, seared Asian beef, best noodle salad and ginger dressing.

14:00 > 14:30

James Martin: Yorkshire's Finest

Masham Market

James visits the Masham Market in North Yorkshire. He gathers up local produce and then rustles up an exquisite lamb with mint sauce accompanied with buttered carrots.

14:30 > 15:00

James Martin: Yorkshire's Finest

Whitby Bakery

James is inspired after taking a trip to a tea shop in Whitby. He whips up puff pastry hearts filled with cream and raspberry jam and decadent banana pancakes.

15:00 > 16:00

James Martin's Home Comforts

Lazy Days

Long, winter days are the perfect times to indulge in home cooking. James makes a perfect chicken and mushroom puff pastry pie and slow-cooked spare ribs.

16:00 > 16:30

Barefoot Contessa: Back To Basics

Food With Love

Ina and Jeffrey are celebrating their 40th wedding anniversary. On the menu is a Campari cocktail, Italian wedding soup, brownie pie and a few surprises!

16:30 > 17:00

Barefoot Contessa: Back To Basics

Oven Rules

Ina shares simple and useful techniques for improving oven-cooked dishes. She makes filet of beef, caprese salad and crispy meringues with roasted berries.

17:00 > 17:30

The Pioneer Woman

Brunch Bites

Ree Drummond serves up effortless brunch ideas. She takes four favourites to the next level, from a leftover frittata sandwich board to a crispy A.M. wrap.

17:30 > 18:00

The Pioneer Woman

Cowgirls And Cowboys

Ree throws a cowgirl dinner for her friends. On the menu is sophisticated goat cheese appetizers, chilled Sangria, and a fig and prosciutto pizza with arugula.

18:00 > 19:00

The Hairy Bikers' Food Tour Of Britain

Gwynedd

The bikers explore the local food of Gwynedd. They cook lobscouse and visit a mountain lamb farmer. Plus, they meet a man growing exotic mushrooms.

19:00 > 20:00

The Great British Bake-Off

Bread

The bakers must prepare quick breads with no proving, and a deceptively simple baguette - will they impress Paul Hollywood? Plus, showstopping action with 3D bread sculptures.

20:00 > 21:00

The Hairy Bikers' Food Tour Of Britain

Somerset

Si and Dave explore Somerset's local food. They cook traditional Somerset chicken and go wassailing in search of cider. Plus, they find a West country herd of buffalo.

21:00 > 21:30

Jamie's 30 Minute Meals

Smoked Salmon

Jamie serves a smoked salmon platter with horseradish sauce, rye bread and butter. Plus, makes a beetroot salad with cottage cheese and potato salad with dill.

21:30 > 22:00

Jamie's 30 Minute Meals

Broccoli Orecchiette

Jamie cooks up a pasta feast with two great salads. He makes orecchiette with broccoli, a courgette salad with mozzarella, and a prosciutto and melon salad.

22:00 > 23:00

Gordon Ramsay's Ultimate Cookery Course

Brunches

Gordon shares his tips for the best brunches. Quick and easy recipes include frittata, North African eggs, cheat's souffle with 3 cheeses, and steak sandwiches.

23:00 > 23:30

Mystery Diners

Armed Services

After complaints that his ex-military manager is being too strict, Keith, the owner of Buttons Restaurant in Texas, asks Charles Stiles to investigate.

23:30 > 00:00

Mystery Diners

Cooking The Books

Jamie and Francine, the owners of California's Sisley Italian Kitchen, believe their bookkeeper may be responsible for a revenue discrepancy.

Thursday

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00:00 > 00:30

Diners, Drive-Ins, And Dives

A Festival Of Flavour

Guy Fieri pulls over for the bounty of the county. A Denver bar creates savoury apple strudel and in Arizona a Pakistani spot serves goat and tandoori Chicken.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Timeless Traditions

Guy Fieri gets the lowdown on some enduring traditions. In Philadelphia he checks out a Jamaican joint's jerk chicken. In Denver, he tries rabbit and chitlings.

01:00 > 01:30

Diners, Drive-Ins, And Dives

From Pound Cake To Pot Pie

Guy Fieri pulls in for a mishmash of comfort food. He makes stops in Philadelphia, Leucadia, Cali and Phoenix.

01:30 > 02:00

Diners, Drive-Ins, And Dives

All San Diego, All The Time

Guy Fieri heads to San Diego for some old and new favourites, including a legendary surfer spot for some tasty burgers and a brother-owned noodle joint.

02:00 > 02:30

Diners, Drive-Ins, And Dives

From The Heart

Guy Fieri visits eateries that put their heart into everything they do. In California, an Italian joint stays true to a family ravioli recipe.

02:30 > 03:00

Diners, Drive-Ins, And Dives

That's Fresh

In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. In Portland, OR, a family-run sausage spot makes homemade meats.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

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Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 07:00

Ainsley Eats The Streets

Madrid, Spain

In Madrid, Ainsley is on a mission to discover how and where the locals eat. Later, he visits the city's first-ever street food festival.

07:00 > 07:30

Valerie's Home Cooking

Backyard Beach Party

Valerie Bertinelli makes the most of the warm weather by throwing an Italian-style backyard beach party. She serves up fried clams and antipasto pasta salad.

07:30 > 08:00

Valerie's Home Cooking

Taco Tuesday, Socal-Style

Valerie has come up with some inventive combinations for her taco-centric menu. Dishes include chicken tinga tacos and Neapolitan dessert tacos.

08:00 > 08:30

Giada In Italy

Goodnight, Florence

Giada creates a lovely dinner as the sun goes down over the Ponte Vecchio. The menu includes burrata and strawberry bruschetta and grilled artichokes.

08:30 > 09:00

Giada In Italy

The Flavors Of Capri

Giada heads to Capri, a picturesque island off Italy's Amalfi Coast. She enjoys lunch with her daughter and makes lemon crepes with almond mascarpone.

09:00 > 09:30

Giada In Italy

Giada And Raffy's Family Favorite

Giada and her aunt get together in the kitchen and cook some of their family recipes. This includes a special dish in honour of Giada's grandfather.

09:30 > 10:00

Giada In Italy

La Dolce Vita

Giada makes a beautiful picnic to celebrate the sweet life with her daughter and mother. On her menu is pan-fried zucchini with anchovy vinaigrette.

10:00 > 10:30

Farmhouse Rules

School Garden

Nancy's daughter is in town to visit a local school. Nancy invites kids from the school over for dinner and she makes pasta primavera and a homegrown vegetable salad.

10:30 > 11:00

Farmhouse Rules

Fabric Of A Farm Town

Nancy invites her friends over to begin a community quilt. She whips up classic rosemary lamb chops, baked potatoes, garlic broccoli and a tasty shortbread.

11:00 > 12:00

The Great British Bake-Off

Desserts

The nine remaining bakers tackle creme brulee but will they be a scrambled mess? Plus, spanische windtorte from Austria and baked cheesecake feature in the show-stopper.

12:00 > 12:30

Jamie's 15 Minute Meals

Camembert Parcels And Golden Chicken

Jamie makes crispy Camembert parcels, autumn salad and cranberry dip, plus golden chicken with braised greens and potato gratin.

12:30 > 13:00

Jamie's 15 Minute Meals

Beef Stroganoff And Moroccan Mussels

Jamie rustles up a beef stroganoff with rice, red onion and parsley pickle. Later, he makes Moroccan mussels with tapenade toasties and salad.

13:00 > 13:30

Jamie's 15 Minute Meals

Fish Baps And Mushroom Farfalle

Jamie makes his best fish baps, mushy peas and tartare sauce. Later he cooks mushroom farfalle with blue cheese and a hazelnut and apple salad.

13:30 > 14:00

Jamie's 15 Minute Meals

Lamb Lollipops And Prawn Linguini

Jamie cooks lamb lollipops, curry sauce and rice and peas. Plus, prawn linguini and Sicilian shaved fennel salad.

14:00 > 15:00

James Martin's Home Comforts

Comfort Cooking

James shows how to beat the winter chill with his ultimate comfort food recipes. He makes a beef and red wine pie and dipped in chocolate marshmallows.

15:00 > 16:00

James Martin's Home Comforts

Mid-Week Suppers

James shares his ideas for tasty and quick to cook mid-week meals. He makes his gran's toad-in-the-hole with his mum's onion gravy and an apple mille-feuille.

16:00 > 16:30

Barefoot Contessa: Back To Basics

Potluck Dinner

Whatever the occasion, a potluck party is one of the most basic options for easy entertaining, especially with Ina's recipes like short ribs and Cheddar cornbread.

16:30 > 17:00

Barefoot Contessa: Back To Basics

The Big Chill

Ina knows how important it is to save time and she shares her fridge-friendly recipes. She bakes truffle mac and cheese and for dessert she makes lemon mousse.

17:00 > 17:30

The Pioneer Woman

A Little Healthier

Ree shakes up well-loved recipes and makes them a bit healthier. She puts a spin on the family's takeaway favourite and skips the crust for her classic apple pie.

17:30 > 18:00

The Pioneer Woman

The Drummond Bunch

Ree's kids are hungry, so for lunch she makes a spicy Cajun chicken pasta. Then, its date night so she makes Ladd's favourite sandwich and a family classic.

18:00 > 19:00

The Hairy Bikers' Food Tour Of Britain

Somerset

Si and Dave explore Somerset's local food. They cook traditional Somerset chicken and go wassailing in search of cider. Plus, they find a West country herd of buffalo.

19:00 > 20:00

The Great British Bake-Off

Desserts

The nine remaining bakers tackle creme brulee but will they be a scrambled mess? Plus, spanische windtorte from Austria and baked cheesecake feature in the show-stopper.

20:00 > 21:00

The Hairy Bikers' Food Tour Of Britain

Cornwall

The bikers travel to Cornwall to explore the best of the county's larder. They attempt the perfect Cornish pasty at the Eden Project and go fishing for spider crabs.

21:00 > 22:00

Ainsley Eats The Streets

Penang, Malaysia

Ainsley discovers how the world's original fusion cuisine was born in Penang. He tries dishes including satay and laksas and makes a sayer lodeh vegetable curry.

22:00 > 23:00

Gordon Ramsay's Ultimate Cookery Course

TV Dinners

Gordon shows how to make the best fuss-free TV dinners to enjoy any time. Recipes include mushroom & leek pasta, sweetcorn fritters and spicy tuna fishcakes.

23:00 > 23:30

Mystery Diners

Chef's Choice

Patrick, owner of Buster's Beach House in Long Beach, wants to investigate rumours that his executive chef is showing preferential treatment amongst the wait staff.

23:30 > 00:00

Mystery Diners

Strange Brew

After rumours of unusual beer being served in his restaurant, Michael, owner of Newport Beach Brewing Company, suspects his brewmaster is running a side business.

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Neighborhood Knockouts

Guy Fieri scours the US west coast for funky joints. An all-day breakfast joint serves up creme brûlée French toast and a hot dog spot features lamb merguez.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Meat Lover's Paradise

Guy Fieri takes a meat-crazed master class with master butchers. He checks out a pastrami-loving eatery serving burgers and cheesesteaks.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Servin' Up San Francisco

Guy Fieri cruises the San Francisco coast for a diverse culinary road trip. He visits an NY-style deli and a food truck park serving Asian-fusion.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Cannoli, Fritters, And Wings

Guy Fieri revs up for a festival of flavours! He visits a Guamanian food truck serving shrimp fritters and checks out a family-run comfort food joint.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Aces Of Authenticity

Guy Fieri seeks out authentic joints. In Santa Fe a Chimayan owner creates traditional dishes like enchiladas and a Portland a noodle house uses mum's recipes!

02:30 > 03:00

Diners, Drive-Ins, And Dives

Sammies And Stew

Guy Fieri digs into super sandwiches and stew! On his travels he visits a café with a native Kenyan cooking up fresh fish and Caribbean goat stew.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 07:00

Jamie And Jimmy's Friday Night Feast

Lindsay Lohan, Venison, Spear Fishing

Jamie teaches actress Lindsay Lohan how to make chicken pot pie. Jimmy goes spearfishing. And, prosciutto-wrapped venison is on the menu.

07:00 > 07:30

Valerie's Home Cooking

Happy Birthday, John!

Valerie Bertinelli helps a friend cook a feast for her husband's birthday. The menu includes seared scallops, misticanza salad and strawberry icebox cake.

07:30 > 08:00

Valerie's Home Cooking

Ante Up

Valerie and her husband host a competitive game night at home with their friends. She serves up butter lettuce salad, part-cheesy twists and checkerboard cookies.

08:00 > 08:30

Giada In Italy

Sweet Capri

Giada samples some of Capri's most delicious pastries and sweets. Then, she heads to the kitchen to put her own spin on limoncello and almond biscotti.

08:30 > 09:00

Giada In Italy

Inspired By Capri

Giada draws inspiration from the creativity of Capri's local seafood restaurants. She cooks campanelle with fresh puttanesca and cosy al forno.

09:00 > 09:30

Giada In Italy

Dino's 100th Birthday Party

Giada hosts a family gathering to celebrate what would have been her grandfather's 100th birthday. She cooks ravioli alla caprese and acqua pazza.

09:30 > 10:00

Giada On The Beach

Italian Surf 'n' Turf

Giada and her weekend guests grill on the beach to celebrate summer. Dishes include Grilled Skirt Steak, Grilled Halibut, and Spicy Melon Salad.

10:00 > 10:30

Farmhouse Rules

Adventure On The Hudson

The Fuller family have a picnic on the Hudson River. She makes grilled striped bass served with fire-roasted onions and peppers, plus German potato salad.

10:30 > 11:00

Farmhouse Rules

A Hunting She Will Go

Nancy and her friend go skeet shooting. Then, she makes a delicious duck cacciatore, cheesy artichoke dip and a rustic ginger plum tart for dessert.

11:00 > 12:00

The Great British Bake-Off

Alternative Ingredients

The bakers must bake without sugar, gluten or dairy - but thankfully not all in the same challenge. Plus, things get sticky in Paul's technical challenge.

12:00 > 12:30

Jamie's 15 Minute Meals

Chicken Dim Sum And Crab Briks

On the menu is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce. Plus, crackin' crab briks, couscous salad and salsa.

12:30 > 13:00

Jamie's 15 Minute Meals

Crispy Duck And Chicken Cacciatore

Jamie shows how to cook crispy duck and hoi sin lettuce parcels. Plus, chicken cacciatore, spaghetti and smoky tomato sauce.

13:00 > 13:30

Jamie's 15 Minute Meals

Moroccan Bream And British Burgers

This time Jamie rustles up Moroccan bream, couscous salad, pomegranate and harissa. Plus, British burgers, shred salad, pickles and things.

13:30 > 14:00

Jamie's 15 Minute Meals

Jerk Pork And Poached Chicken

This time Jamie cooks jerk pork, grilled corn and crunchy tortilla salad. Plus, minestrone, poached chicken and salsa verde.

14:00 > 15:00

James Martin's Home Comforts

Cooking In A Hurry

James proves that home-cooked dishes can be as speedy and convenient as ready-made food. He makes a chicken escalope with lemon and thyme and an ice-box cake.

15:00 > 16:00

James Martin's Home Comforts

TV Dinners

Jamie shares his ideas for tasty and quick to make food to nibble on in front of the telly. He makes a platter of tempura squid and reinvents a classic cinema snack.

16:00 > 16:30

Barefoot Contessa: Back To Basics

Say Cheese

Ina experiments with her top five everyday cheeses. She shares recipes for roasted pears with blue cheese and a baked brie cheese platter.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Easy French

Ina demonstrates how to make delicious French food at home. She prepares a roasted butternut squash salad with warm cider vinaigrette and an apple tart.

17:00 > 17:30

The Pioneer Woman

Ladd's Birthday

Ree celebrates her husband's birthday with his favourite foods. She serves steak with roasted garlic butter, gratin potatoes and a cowboy-style chopped salad board.

17:30 > 18:00

The Pioneer Woman

Frontier Family

Ree is taking her home-schooled kids on a field trip so she makes tasty malted milk chocolate chip cookies. Plus, she shares her perfect Sunday pot roast recipe.

18:00 > 19:00

The Hairy Bikers' Food Tour Of Britain

Cornwall

The bikers travel to Cornwall to explore the best of the county's larder. They attempt the perfect Cornish pasty at the Eden Project and go fishing for spider crabs.

19:00 > 20:00

The Great British Bake-Off

Alternative Ingredients

The bakers must bake without sugar, gluten or dairy - but thankfully not all in the same challenge. Plus, things get sticky in Paul's technical challenge.

20:00 > 21:00

Best Baker In America

Cake

Eight skilled bakers transform simple ideas into stunning and tasty treats. The most skilled baker wins $25,000 and will be named Best Baker in America.

21:00 > 22:00

Jamie And Jimmy's Friday Night Feast

Lindsay Lohan, Venison, Spear Fishing

Jamie teaches actress Lindsay Lohan how to make chicken pot pie. Jimmy goes spearfishing. And, prosciutto-wrapped venison is on the menu.

22:00 > 22:30

Diners, Drive-Ins, And Dives

Down-Home Flavor

Guy Fieri hits the road in search of tasty down-home cooking. In Garland, Utah, he bites into savoury sandwiches and a legendary sweet treat.

22:30 > 23:00

Diners, Drive-Ins, And Dives

From Beef To Bao

Guy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah. Plus, he tucks into bomb bao buns served out of a tiny trailer in Juneau, Alaska.

23:00 > 23:30

Mystery Diners

Employee Of The Month

When a lack of employee harmony threatens his restaurant, Vic, owner of Colombo's Italian Steakhouse in Eagle Rock, California, asks Charles Stiles for help.

23:30 > 00:00

Mystery Diners

While The Cat's Away...

While recovering in Brazil from a paragliding accident, Kevin spots a discrepancy in revenue at his restaurant, Gauchos Village in Glendale, California.

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Diners, Drive-Ins, And Dives

All Kinds Of Gobble Gobble

Guy Fieri checks out various Thanksgiving tastes. A father-son bakery crafts a unique take on the traditional bird and a deli makes turkey wild rice soup.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Comfort And Soul

Guy Fieri visits eateries that'll warm the palate and the soul, including a funky neighbourhood café and a brewery is serving up soul food with a New Mexico twist.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Pork, Pasta, And Barbecue

Guy Fieri checks out local favourites. A Kansas City joint dishes up pork hash and a former chef to the President of Italy serves up homemade pasta.

01:30 > 02:00

Diners, Drive-Ins, And Dives

South Of The Border

Guy Fieri heads down south to Cabo San Lucas, Mexico. On the town's main drag, a taco joint turns out totally octopus tacos and Guadalajaran-inspired sauces.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Tennessee Holiday Traditions

Guy Fieri samples Tennessee's holiday traditions. In Hendersonville a barbecue joint serves up shoulder pull and a holiday ham with a fiery finish.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Family Time

In Nashville a husband-wife duo hits the streets in their gourmet food truck. And, in Kansas City a sibling-owned Chinese joint shares some family traditions.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Diners, Drive-Ins, And Dives

From Biscuits To Brisket

Guy tries comfort food in Atlanta, including chicken and biscuits and house-cured lox. Across town, brisket burger and chicken-fried ribs are on the menu.

06:30 > 07:00

Diners, Drive-Ins, And Dives

Homeland Favorites

Guy celebrates homeland favourites from diverse cultures. In Minnesota, a Mexican restaurant-market combo serves tacos al pastor and carnitas tamales.

07:00 > 07:30

Diners, Drive-Ins, And Dives

Name That Kitchen

This time, Guy checks out spots that say a lot in the name. In Fort Collins, Colorado, gangster green chilli and mile-high burgers are on the menu!

07:30 > 08:00

Diners, Drive-Ins, And Dives

Beef It Up

This trip, Guy dives into menus boasting about their beef. In Minneapolis, he goes to a neighbourhood gastropub serving up sandwiches piled with steak and braised beef.

08:00 > 08:30

The Pioneer Woman

Afternoon Tea

Ree and her daughter reminisce over afternoon tea. On the menu are divine mini ham and leek quiches, finger sandwiches and delightful lemon raspberry tarts.

08:30 > 09:00

The Pioneer Woman

Boxing Boys

Ree makes her sons fruity granola and chocolate chip cookies and then prepares a knockout dinner for them. She cooks Italian sloppy Joes with garlic toast.

09:00 > 09:30

The Pioneer Woman

Merc Deliveries

Ree cooks for the construction workers who are finishing her store and deli. She makes spicy fried chicken sandwiches with slaw and a salmon and veggie grain bowl.

09:30 > 10:00

The Pioneer Woman

Night On The Town

Ree is having a night on the town with Ladd and preps dinner for the kids in advance. She makes a meatballs pasta bake, a kit for making salad and a shortcake.

10:00 > 10:30

Girl Meets Farm

Mom On The Farm

Molly Yeh makes a supper of her mum's favourite dishes. On the menu are chicken paprikash, with sides of spatzle and zucchini with walnut pesto.

10:30 > 11:00

Girl Meets Farm

Ladies Who Brunch

Molly Yeh makes a delicious brunch feast for her friends. Dishes include mini kale shakshuka, sweet potato and bacon hash, and baked challah French toast.

11:00 > 11:30

Farmhouse Rules

Hoppy And Happy

Nancy Fuller uses local hops to cook a comforting meal for her brewer friends. The menu includes beer-braised beef stew and fudge cake with stout glaze.

11:30 > 12:00

Farmhouse Rules

David's Surprise Party

Nancy Fuller is throwing a surprise birthday party for her husband. Her Italian menu features brussels sprouts with pancetta, spaghetti and lamb meatballs.

12:00 > 12:30

Man V. Food

San Jose, California

Casey Webb's culinary expedition takes him to San Jose, California for a middle eastern meal at a drive-in. He then attempts to devour a huge bowl of ramen.

12:30 > 13:00

Man V. Food

San Francisco, California

Casey Webb's quest to conquer America's greatest eats brings him to an Asian food truck in San Francisco. He then takes on a super-sized steak challenge.

13:00 > 13:30

Man V. Food

Mystic, Connecticut

Casey Webb heads to Mystic, CT, to conquer land and sea with a Portuguese-inspired burger and a whole steamed lobster. And, he takes on a massive sundae.

13:30 > 14:00

Madhur Jaffrey's Curry Nation

Bangladeshi Cuisine

In east London, Madhur learns what Bangladeshis really eat at home. Later, she cooks a British version of a classic Bengali fish curry.

14:00 > 14:30

Rachel Khoo's Simple Pleasures

Timeless Favourites

Rachel recreates three classic dishes. They include onion soup, peppers and tomatoes stuffed with smoky rice and a semolina pudding with a caramel crust.

14:30 > 15:00

Rachel Khoo's Simple Pleasures

Home Comforts

Rachel makes comforting food to enjoy at home. Dishes include homemade pasta with spicy tomato sauce and a blueberry and oat lattice pie.

15:00 > 16:00

Jamie Does...

Episode 1

Jamie Oliver embarks on a culinary expedition across Europe and into North Africa. He starts his quest in Marrakesh, dodging snake charmers and cooking a tagine.

16:00 > 17:00

Jamie Does...

Episode 2

Jamie travels to Andalucía in Spain. There, he trains with some young bullfighters, makes paella for a whole village, and cooks rabbit stew with some hunters.

17:00 > 18:00

Paul Hollywood City Bakes

Jerusalem

Paul Hollywood is in Jerusalem where he learns about the city's baking culture and history. He then creates Jerusalem bagel bread and almond and pomegranate loaf cake.

18:00 > 19:00

Paul Hollywood City Bakes

Cape Town

Paul Hollywood gets a tour around Cape Town by Siba Mtongana. Plus, he bakes two Afrikaans classic with a British twist - Earl Grey milk tart and BBQ meat pasties.

19:00 > 19:30

Rachel Khoo: My Swedish Kitchen

Episode 7

Rachel Khoo explores the culinary specialities of Sweden. She fishes her own lobster and then grills her prize with a side salad of cabbage, salmon roe, caraway and lemon.

19:30 > 20:00

Rachel Khoo: My Swedish Kitchen

Episode 8

Rachel Khoo explores the culinary specialities of Sweden. She is taken cray fishing by a third-generation fisherman and then uses her catch to make a delicious shellfish soup.

20:00 > 20:30

Man V. Food

Wilmington, North Carolina

Casey's culinary adventures take him to North Carolina. He tries a BBQ bonanza, a burrito and takes part in the undefeated Pierogi team challenge.

20:30 > 21:00

Man V. Food

Charlotte, North Carolina

Casey Webb is in Charlotte, North Carolina, to try three southern specialities. He tries a cheesy chicken dish, a signature sandwich and a huge taco.

21:00 > 21:30

Man V. Food

Hoboken, New Jersey

Casey Webb is in Hoboken, New Jersey, to sample some tasty treats. He munches on homemade mozzarella, a huge bagel and a ridiculously spicy snack.

21:30 > 22:00

Man V. Food

Sacramento, California

Casey Webb is in the Golden State to try and win some impressive food challenges. He takes part in a five-round sushi and a waffle stack challenge.

22:00 > 22:30

Man V. Food

Austin, Texas

Casey Webb's culinary adventures bring him to Austin, Texas. He starts with a two-pound BBQ challenge packed with all sorts of meat, sauce and side.

22:30 > 23:00

Man V. Food

San Antonio, Texas

Casey Webb's tasty travels take him to San Antonio, Texas. He visits the city's oldest restaurant, a German deli, and tries a three-pound cinnamon roll challenge.

23:00 > 23:30

Mystery Diners

Too Many Cooks

After receiving numerous complaints about his new executive chef, Pascal, owner of Bistro Bordeaux in Evanston, Illinois, contacts Charles Stiles to investigate.

23:30 > 00:00

Mystery Diners

Wine On Wheels

Gary and Tony, co-owners of Big & Little's Restaurant in Chicago, hears that employees are illegally selling alcohol to customers at their B.Y.O.B. restaurant.

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Diners, Drive-Ins, And Dives

Soup, Salad, And Seafood

Guy Fieri dives into classic comfort foods in Kansas City, MO. He visits a chef serving up chicken pot pie and steamed mussels, and food truck-turned deli.

00:30 > 01:30

Diners, Drive-Ins, And Dives

Guy's Hometown Tour

Guy Fieri returns to his home town of Ferndale, CA. He checks out a generations-old apple orchard and the place where he first worked in the kitchen.

01:30 > 02:00

Diners, Drive-Ins, And Dives

All Things New York

Guy Fieri gets a taste of NYC. In Eureka, CA, a Bronx-bred pizza maker brings Neapolitan-style pies. In Queens, a filmmaker-turned-chef serves atomic fireballs.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Big Time Bites

In New York's East Village, Guy Fieri visits the neighbourhood spot plating up a standout burger. In Eureka, CA a popular hangout serves roasted oysters.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Keepin' It Real

In Miami, Guy visits the Asian fusion spot giving Brussels sprouts a makeover. In Eureka, CA, a soul food spot serves up favourites like jerk fried chicken.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Diners, Drive-Ins, And Dives

By Hand And By Fork

In Denver, Guy tries an Argentinian bistro stuffing their beef empanadas. And in Bayport, he eats at a barbecue joint piling brisket and pulled pork onto plates.

06:30 > 07:00

Diners, Drive-Ins, And Dives

Finger Lickin' Food

This time, Guy is eating with his hands. In Atlanta, cheddarwurst corn dogs and pastrami sandwiches. In Minneapolis, mouth-watering banh mi with bacon onion dip.

07:00 > 07:30

Diners, Drive-Ins, And Dives

Bite Of Britain

This trip, Guy is living it up in London. First, a hip hangout giving classic fish-n-chips a modern makeover. Guy also gets a taste of traditional English fare.

07:30 > 08:00

Diners, Drive-Ins, And Dives

Piggin' Out

Guy is going big on the pig. In Colorado Springs, a funky food truck is serving pork fusion. In Minneapolis, an Asian joint dishes out BBQ pork and pork belly ramen.

08:00 > 08:30

The Pioneer Woman

The Couple That Cooks Together

Ladd joins Ree in the kitchen to cook a special meal together. They whip up shrimp cocktail, spicy fries, grilled corn casserole and Mexican sundaes.

08:30 > 09:00

The Pioneer Woman

Mash Up Mania

Ree merges Italian and Mexican in a magical Chicken Enchilasagne. Next, she pairs courgette bread waffles with cream cheese syrup for the kids' breakfast.

09:00 > 09:30

The Pioneer Woman

Deli Deliberation

Ree is testing which recipe is best on a trio of cowboys. She makes two types of chicken fried steaks with gravy, then two different chocolate pies for dessert.

09:30 > 10:00

The Pioneer Woman

FAQ Freezer

Ree shares her top tips for freezer-friendly food. She demonstrates delicious recipes like butternut squash soup, spicy chicken spaghetti and roasted tomatillo sauce.

10:00 > 10:30

The Pioneer Woman

Crazy-Sweet Treats

Ree makes some mind-blowing treats for her latest blog post. Tasty s'mores cupcakes, stunning marbled-dipped apples and deep-fried cheesecake bites.

10:30 > 11:00

The Pioneer Woman

Good Ol' Days

Ree makes Ladd and Chuck a hearty lunch as they dismantle a historic cattle feed storehouse. She makes steak and eggs with Hollandaise sauce on garlic English muffins.

11:00 > 11:30

Barefoot Contessa: Back To Basics

Herb Story

Ina demonstrates how useful herbs are in cooking. She adds them to some of her favourite recipes, including Greek lamb and a delicious feta and tomato salad.

11:30 > 12:00

Barefoot Contessa: Back To Basics

Going Local

Ina has challenged herself to create a meal entirely from local produce. She makes aubergine caponata, bass with a Caesar-inspired sauce and fresh peach cake.

12:00 > 12:30

Barefoot Contessa: Back To Basics

Sweet Charity

Lunch with Ina is up for grabs for lucky auction winners. The successful bidders can look forward to a delicious lunch of chilled cucumber soup and seafood salad.

12:30 > 13:00

Barefoot Contessa: Back To Basics

Jeffrey's Dinner

Ina is cooking a delicious steak dinner for Jeffrey, but he's in charge of the grilling. She also makes a herby ricotta bruschetta and tasty watermelon mojitos.

13:00 > 13:30

Barefoot Contessa: Back To Basics

Old School Retro Mix

Ina takes a trip down memory lane and updates some classic recipes. She cooks a meatloaf with chef Kevin Penner and modernises a smoked salmon devilled eggs.

13:30 > 14:00

Madhur Jaffrey's Curry Nation

The Nepalese Sunday Lunch

In Aldershot, Madhur discovers Britain's newest South Asian community. And, she explores Nepalese cooking with one of the Gurkha regiment's master chefs.

14:00 > 14:30

Little Paris Kitchen: Cooking With Rachel Khoo

Croque Madame Muffin

Rachel shows her way of making a Croque Madame, bakes Madeleine cakes, visits the oldest food market in Paris and looks for Parisian honey.

14:30 > 15:00

Little Paris Kitchen: Cooking With Rachel Khoo

Boeuf Bourguignon

Rachel bakes French baguettes with a master Parisian baker, cooks her version of beef bourguignon and makes a delicious chocolate sponge.

15:00 > 16:00

Jamie Does...

Episode 3

Jamie is in Stockholm where he samples reindeer heart, a very smelly fermented herring, and picks wild mushrooms. He also prepares pike perch, and beetroot.

16:00 > 17:00

Jamie Does...

Episode 4

Jamie is in Venice, escaping the tourist traps to cook up some delicious Italian food. He prepares spaghetti vongole, an amazing risotto, and a perfect Venetian tiramisu.

17:00 > 17:30

Paul Hollywood City Bakes

New York

Paul Hollywood is in New York to discover how doughnuts have been recreated using innovative flavours. Plus, he meets Jim Lahey, who's invented a new way of baking bread.

17:30 > 18:00

Paul Hollywood City Bakes

Paris

Paul Hollywood is in Paris to see how the classic croissant and French baguette are made. He also transforms the classic éclair into a choux Eiffel Tower.

18:00 > 18:30

Paul Hollywood City Bakes

London

Paul Hollywood is at London's historic Clivedon House Hotel to serve up his perfect afternoon tea. He bakes light scones, tempting sandwiches and tiny beautiful cakes.

18:30 > 19:00

Paul Hollywood City Bakes

St. Petersburg

Baker Paul Hollywood braves the freezing temperatures of St. Petersburg to sample layered honey cake and vatrushka - a delicate curd tart.

19:00 > 20:00

Ainsley Eats The Streets

Penang, Malaysia

Ainsley discovers how the world's original fusion cuisine was born in Penang. He tries dishes including satay and laksas and makes a sayer lodeh vegetable curry.

20:00 > 20:30

My Greatest Dishes

Michel Roux Jr

The modern master of French cuisine, Michel Roux Jr retained his two Michelin stars for over 30 years. His four best dishes include chicken liver parfait.

20:30 > 21:00

My Greatest Dishes

Nathan Outlaw

Cornish-based Nathan Outlaw has earned his seafood restaurant two Michelin stars. His dishes include his childhood favourite: toad in the hole with peas and carrots.

21:00 > 21:30

Nigel Slater's Real Food

Chicken

Nigel Slater creates easy-to-cook, yet imaginative recipes from staple ingredients. Nigel is joined by Nigella Lawson as they search for the perfect chicken to roast.

21:30 > 22:00

Nigel Slater's Real Food

Potatoes

Nigel Slater creates easy-to-cook, yet imaginative recipes from staple ingredients. Nigel showcases ingenious ways to use potatoes, including a zingy fish and chips salad.

22:00 > 22:30

Diners, Drive-Ins, And Dives

Spinning The Globe

Guy Fieri is checking out eateries with global flavours. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food.

22:30 > 23:00

Diners, Drive-Ins, And Dives

From Australian To Asian

Guy Fieri is on the lookout for worldwide flavours. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos.

23:00 > 23:30

Mystery Diners

Lactose Intolerant

After hearing that several petite women easily completed their grilled cheese eating challenge, Chris, owner of Cheesie's Pub & Grub in Chicago, is suspicious.

23:30 > 00:00

Mystery Diners

Deliver Us From Evil

After receiving numerous complaints about his delivery service, Danny, the owner of Bella Luna Cafe in Chicago, contacts Charles Stiles for help.

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Diners, Drive-Ins, And Dives

Dynamite Duos

Guy Fieri checks out spots keeping it in the family. In New York, a sibling spot pickles, smokes, cures and ferments everything from goat necks to pig ears.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Kickin' It In Key West

Guy Fieri visits eateries in Key West, FLA, from a funky little shack serving up New England seafood to a tiny food cart cranking out Asian-Caribbean dishes.

01:00 > 01:30

Diners, Drive-Ins, And Dives

From Meatballs To Lollipops

Guy Fieri gets into a festival of flavours. In Salt Lake City, a New Jersey native serves up Italian family recipes like the huge ten-ounce meatball!

01:30 > 02:00

Diners, Drive-Ins, And Dives

Cross Country Comfort Food

Guy Fieri seeks comfort food from the slopes to the sea. In Utah, a local boy serves a gourmet chivito club and a ski lodge dishes out crispy pork belly.

02:00 > 02:30

Diners, Drive-Ins, And Dives

International Family Style

Guy Fieri takes a seat at the family table! He checks out a sibling-run Vietnamese joint in Utah serving up mum's legendary recipes for authentic dishes.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Island Flavor

Guy Fieri cruises round Hawaii for a taste of Oahu. A tiny cafe serves up modern twists on Hawaiian classics and an authentic Hawaiian drive-in cranks out fresh fish.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie's 15 Minute Meals

Swedish Meatballs And Pasta Pesto

Jamie cooks Swedish meatballs, celeriac and spinach rice. Plus, he makes delicious pesto pasta, garlic and rosemary chicken.

06:30 > 07:00

Jamie's 15 Minute Meals

Green Tea Salmon And Modern Greek Salad

On the menu in this edition are green tea salmon, coconut rice and miso greens. Plus, modern Greek salad, spinach, chickpea and feta parcels.

07:00 > 07:30

Valerie's Home Cooking

Cooks In The House!

Valerie makes dinner for her friend, cookbook author David Venable. On the menu are Tom's espresso rib-eye and classic lemon tart with coconut-almond crust.

07:30 > 08:00

Valerie's Home Cooking

Busy Mom's Weeknight Dinner

Valerie has been working on kid-friendly recipes for every busy mother's repertoire. The menu includes green bean oven fries and fudgy avocado pops.

08:00 > 08:30

Giada On The Beach

Sunset Aperitivo

Giada De Laurentiis prepares and Italian happy hour. Her menu includes Spicy Sausage and Broccoli Panini, Crab and Potato Frittata, and Rose Spritz.

08:30 > 09:00

Giada On The Beach

Pool Party!

Giada sets up a party around her pool. The perfect outdoor menu includes Caesar Pasta Salad, Grilled Beans with Parmesan, Taco Burgers, and ice cream.

09:00 > 09:30

Giada On The Beach

Clam Bake

Giada De Laurentiis puts a West Coast spin on an East Coast tradition. Her menu includes Summer Succotash, Grilled Seafood Salad and, for dessert, Frozen S'mores.

09:30 > 10:00

Giada On The Beach

Summer Sunday Supper

Giada is hosting a family Sunday supper at her California beach house. The menu includes Peel and Eat Pepper Shrimp, Brick Oven Chicken and Pizzas.

10:00 > 10:30

Farmhouse Rules

Bonfire Bonding

Nancy has the family over for a bonfire. On the menu is French onion soup with fresh sourdough, pork chop layered salad with blue cheese dressing and toffee cookies.

10:30 > 11:00

Farmhouse Rules

Jam-Packed Meal

Nancy uses her friend's homemade jams to create some delicious dishes. She makes sage-rubbed chicken with peach jam glaze and a strawberry and rhubarb jam parfait.

11:00 > 12:00

The Great British Bake-Off

Pastry

It's time for the bakers to prove their pastry skills, and the technical challenge has them all treading carefully as they tackle the delicate world of puff pastry.

12:00 > 12:30

Jamie's 15 Minute Meals

Swedish Meatballs And Pasta Pesto

Jamie cooks Swedish meatballs, celeriac and spinach rice. Plus, he makes delicious pesto pasta, garlic and rosemary chicken.

12:30 > 13:00

Jamie's 15 Minute Meals

Green Tea Salmon And Modern Greek Salad

On the menu in this edition are green tea salmon, coconut rice and miso greens. Plus, modern Greek salad, spinach, chickpea and feta parcels.

13:00 > 13:30

Jamie's 15 Minute Meals

Grilled Steak And Blackened Chicken

Jamie cooks tasty grilled steak, ratatouille and saffron rice. Plus, he makes blackened chicken, and San Fran quinoa salad.

13:30 > 14:00

Jamie's 15 Minute Meals

Porks Steaks And Killer Kedgeree

Jamie rustles up pork steaks, Hungarian pepper sauce and rice. Plus, killer kedgeree, beans, greens and chilli yoghurt.

14:00 > 15:00

James Martin's Home Comforts

Episode 6

James Martin shares great recipes for some of his tasty, home-cooked dishes, that are great for sharing and perfect for a quiet night in. Easy to make and comforting.

15:00 > 16:00

James Martin's Home Comforts

Episode 7

James Martin shares great recipes for some of his tasty, home-cooked dishes, that are great for sharing and perfect for a quiet night in. Easy to make and comforting.

16:00 > 16:30

Barefoot Contessa: Back To Basics

The Magic Factor

Ina experiments in the kitchen by testing recipes with and without their magic ingredient. She makes chicken salad sandwiches and chocolate ganache cupcakes.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Barefoot Classics

Ina revisits some Barefoot bestsellers and gives them a little upgrade. She makes easy sticky buns, mustard chicken salad and a roasted vegetable soup.

17:00 > 17:30

The Pioneer Woman

Underappreciated

Ree creates recipes featuring unsung hero ingredients. Canned foods reveal hidden talents in her delectable salmon burgers and spam fried rice.

17:30 > 18:00

The Pioneer Woman

Rancher's Dinner

It's party time on the ranch. For this family affair, Ree makes twice-baked potatoes, fresh corn casserole and Ladd cooks grilled beef tenderloins.

18:00 > 19:00

Ainsley Eats The Streets

Penang, Malaysia

Ainsley discovers how the world's original fusion cuisine was born in Penang. He tries dishes including satay and laksas and makes a sayer lodeh vegetable curry.

19:00 > 20:00

The Great British Bake-Off

Pastry

It's time for the bakers to prove their pastry skills, and the technical challenge has them all treading carefully as they tackle the delicate world of puff pastry.

20:00 > 21:00

The Hairy Bikers' Food Tour Of Britain

North Yorkshire

The hairy duo explore North Yorkshire's local food. In Scarborough, they cook traditional Yorkshire puddings and black porkies with beef and onion gravy.

21:00 > 21:30

Jamie's 30 Minute Meals

Stuffed Cypriot Chicken

Jamie makes pan-seared, Cypriot style stuffed chicken, to have with asparagus cooked with tomatoes and garlic and pitta bread. Plus, a Greek cabbage salad.

21:30 > 22:00

Jamie's 30 Minute Meals

Steak Indian-Style

Jamie shows how to prepare a quick Indian feast of chargrilled steak, flavoured with Indian spices, naan bread with curry sauce, minted yoghurt and fresh salad.

22:00 > 23:00

Gordon Ramsay's Ultimate Cookery Course

Special Occasions

Gordon shares delicious and easy recipes for special occasions. He prepares stuffed lamb with spinach & pine nuts, fresh prawn rolls and papaya salad.

23:00 > 23:30

Mystery Diners

Mommy Dearest

When Tommy, owner of Gigi Restaurant in Philadelphia, suspects that his mother-manager discriminates against younger customers, he contacts Charles to investigate.

23:30 > 00:00

Mystery Diners

Security Issues

After complaints that their security guard is being too rough with customers, Dave and Mike, co-owners of Del Rossi's Cheesesteak Co. in Philadelphia, want help.