TV Guide

Tv guide

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Beef Bonanza

Guy Fieri is on the road looking for unique beef dishes. He finds meaty ravioli in Delaware, meatloaf in San Diego, and a tasty Middle-Eastern fare in Texas.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Spinning The Globe

Guy Fieri is checking out eateries with global flavours. After a shocking twist on tacos in Kansas City, a food truck in Texas serves up meatless Mexican food.

01:00 > 01:30

Diners, Drive-Ins, And Dives

From Australian To Asian

Guy Fieri is on the lookout for worldwide flavours. In Kauai, a Japanese-Hawaiian eatery is putting a quick spin on fish, burgers and burritos.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Loaded, Stuffed And Fried

Guy Fieri visits joints loading it, stuffing it and frying it, from bison-gravy fries in Santa Fe, New Mexico to stuffed oysters in Kansas City, Kansas.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Full Of Surprises

Guy Fieri digs into some surprising ingredients. In Santa Fe, a culinary pub serves lamb neck, and a Kansas City tapas joint dishes out duck tongue tacos!

02:30 > 03:00

Diners, Drive-Ins, And Dives

Far-Flung Flavor

Guy Fieri heads out to grab international flavours. Dishes include shawarma and salmon souvlaki in Santa Fe and Scandinavian specialties in Kansas City, Missouri.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie's 15 Minute Meals

Chicken Dim Sum And Crab Briks

On the menu is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce. Plus, crackin' crab briks, couscous salad and salsa.

06:30 > 07:00

Jamie's 15 Minute Meals

Crispy Duck And Chicken Cacciatore

Jamie shows how to cook crispy duck and hoi sin lettuce parcels. Plus, chicken cacciatore, spaghetti and smoky tomato sauce.

07:00 > 07:30

Valerie's Home Cooking

Italian Dinner For A French Chef

Valerie Bertinelli creates a five-star Italian dinner for French chef Ludo Lefebvre. Dishes include panzanella, branzino, and bourbon Manhattans.

07:30 > 08:00

Valerie's Home Cooking

After The Ball Is Over

Valerie starts the New Year with filling, not fattening foods. The menu includes a vegetable and egg white breakfast fajita and grilled chicken salad.

08:00 > 08:30

Giada At Home

Spring Lunch

Giada creates a perfect meal that celebrates the flavours of spring. The light recipes include shrimp linguine, fennel and radish salad and refreshing sangria.

08:30 > 09:00

Giada At Home

Weeknight Special

Giada De Laurentiis makes a casual but elegant meal for Todd and Jade. She serves pork sandwiches with honey-mustard, quinoa pilaf and spiced thyme iced tea.

09:00 > 09:30

Paul Hollywood: A Baker's Life

Episode 1

Paul talks about finding fame on TV. Two former Bake Off contestants challenge him to bake a pistachio and rose petal roulade, and he makes a childhood burger recipe.

09:30 > 10:00

Paul Hollywood: A Baker's Life

Episode 2

Paul returns to his roots in Merseyside. He visits his mum at the house he grew up in and recreates the first thing he ever baked: ginger biscuits.

10:00 > 10:30

Farmhouse Rules

A Hudson Summer Party

Nancy Fuller is hosting a summer party at her house! Her menu includes corn dog bites, fresh pasta salad and butterscotch-and-chocolate-dipped frozen bananas.

10:30 > 11:00

Farmhouse Rules

Cozy Food And Fun On The Farm

Nancy prepares a hearty dinner for a cosy night on the farm with family. Her menu includes porky pot pie, butter-roasted turnips and hot chocolate.

11:00 > 11:30

Girl Meets Farm

Generational Goodies

Molly's mum visits to help prepare delicious food before the baby arrives. Molly makes pastrami eggrolls and citrus chicken rice bowls with grilled veg.

11:30 > 12:00

Girl Meets Farm

New Mom Life

Molly Yeh makes quick recipes suitable for her busy life as a new mum. She has savoury green pancakes for lunch, and then a sausage and macaroni dish for dinner.

LIVE 12:00 > 12:30

Rachel Khoo's Chocolate

Indulgence

Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.

12:30 > 13:00

Rachel Khoo's Chocolate

We All Love Chocolate

Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world.

13:00 > 13:30

Jamie's 15 Minute Meals

Chicken Dim Sum And Crab Briks

On the menu is chicken dim sum, coconut buns, cucumber pickle and hoi sin sauce. Plus, crackin' crab briks, couscous salad and salsa.

13:30 > 14:00

Jamie's 15 Minute Meals

Crispy Duck And Chicken Cacciatore

Jamie shows how to cook crispy duck and hoi sin lettuce parcels. Plus, chicken cacciatore, spaghetti and smoky tomato sauce.

14:00 > 14:30

James Martin: Sweet

Patisserie

James Martin explores a variety of delicious French desserts. He creates a classic crème brulee, a tasty banana tarte tatin and a beautiful gateau St Honore.

14:30 > 15:00

James Martin: Sweet

Comfort Food

James Martin explores warm and cosy comfort desserts. He creates all the classics, including a rhubarb crumble with custard, spotted dick and a sticky toffee pudding.

15:00 > 15:30

Paul Hollywood's Bread

Episode 1

Baking extraordinaire Paul Hollywood believes making bread at home is satisfying and simple. He makes his rye, oat and ale round bread, malt loaf and the perfect bloomer.

15:30 > 16:00

Paul Hollywood's Bread

Episode 2

Baking extraordinaire Paul Hollywood believes making bead at home is satisfying and simple. He makes flatbreads associated with Lebanon, Cyprus and Mexico.

16:00 > 16:30

Nigel Slater's Simple Suppers

New Tricks

Nigel reinvents a traditional cottage pie by making a delicious squash and turkey bake. Plus, he puts his own spin on a sweet apple tart.

16:30 > 17:00

Nigel Slater's Simple Suppers

Making Things Go Further

Nigel makes some cheap and cheerful lamb, beetroot and bulgur wheat patties. He cooks one of his favourites, sausage and bean soup.

17:00 > 17:30

The Pioneer Woman

Girls' Night In

Ree hosts a girls' night at the lodge. On the menu is a spread of canapes like citrus shrimp nachos and courgette and quinoa cakes with herby yoghurt.

17:30 > 18:00

The Pioneer Woman

Sweet Deliveries

Ree Drummond shares her sweet treat recipes. She makes marshmallow pops, lime coconut butter cookies and a chocolate devils - any chocoholic's dream dessert!

18:00 > 18:30

Barefoot Contessa: Back To Basics

Chicken All The Time

Ina is going back to basics with her chicken recipes. She makes garlic roast chicken and a French-inspired chicken dish with garlic and saffron mayonnaise.

18:30 > 19:00

Barefoot Contessa: Back To Basics

Fired Up

Ina shows useful and easy grill recipes that are full of flavours. She makes bruschetta with melted mozzarella and Prosciutto, plus chicken in a Tuscan lemon marinade.

19:00 > 20:00

The Great British Bake-Off

Biscuits

The remaining home bakers try to prove their skill at making 24 biscotti, and they tackle labour-intensive Arlettes in a tricky technical challenge.

20:00 > 20:30

Paul Hollywood: A Baker's Life

Episode 3

Paul looks back at his early career. On the menu are fresh fruit donuts and pork pie, and he bakes seasonal Danish pastries at the hotel where he got his big break.

20:30 > 21:00

Paul Hollywood: A Baker's Life

Episode 4

Paul shares his favourite Mediterranean recipes on a trip to Cyprus. He makes a classic ham and cheese croissant, baklava, and a traditional Cypriot village bread.

21:00 > 22:00

John Torode's Korean Food Tour

Kimchi

John learns about Korea's fermented foods. He makes a delicious kimchi fried rice, a quick cabbage kimchi alternative and his own version of kimchi and pork filled dumplings.

22:00 > 23:00

The Hairy Bikers' Best Of British

Feel Good Food

David and Si sample some of the best feel-good food Britain has to offer. Plus, they demonstrate how to make noodle soup with spicy chicken balls.

23:00 > 23:30

Mystery Diners

Food Truck Fiasco

After noticing excess meat, the owner of the Roll'n Lobster Food Truck thinks his drivers are using the vans for personal errands. Can the diners find the truth?

23:30 > 00:00

Mystery Diners

Charitable Donations

When the owner of Pelons Tex-Mex Restaurant in Austin hears rumours his staff are collecting money for an unauthorised charity, he calls the diners in to help.

Wednesday

Wed

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00:00

00:00 > 00:30

Diners, Drive-Ins, And Dives

Pizza Plus

Guy Fieri is diving into the pie! He starts in Boston to check out a beer-crust pizza, and he visits a funky joint serving a twist on apple pie in Reno, NV.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Bagels, Biscuit And Boar

Guy Fieri digs into all kinds of flavour on his gastronomic trip. He samples wild boar spaetzle in Nevada and bagels in Massachusetts.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Unique Eats

Guy Fieri's trip takes him to joints serving unique eats. He tries lamb curry in Santa Fe, NM, pork belly banh mi in Reno, NV, and a mac-and-cheese waffle.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Eating Alaska

Guy and his son, Hunter, take a trip to Juneau, Alaska. They taste reindeer pie from a wood-fired pizza wagon and some Latin-Asian fusion in a funky basement spot.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Northern Southern

In Alaska, Guy Fieri tries the food on offer at an Asian-Southern fusion house. Plus, he tastes wagyu brisket and wing nachos in Nevada.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Cruisin' Capital Cities

Guy Fieri is checking out the tastiest cuisine in capital cities. He tries king crab in Juneau, Alaska and banana French toast in Ottawa, Canada.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie's 15 Minute Meals

Moroccan Bream And British Burgers

This time Jamie rustles up Moroccan bream, couscous salad, pomegranate and harissa. Plus, British burgers, shred salad, pickles and things.

06:30 > 07:00

Jamie's 15 Minute Meals

Jerk Pork And Poached Chicken

This time Jamie cooks jerk pork, grilled corn and crunchy tortilla salad. Plus, minestrone, poached chicken and salsa verde.

07:00 > 07:30

Valerie's Home Cooking

It's A Honey-Do Day

Valerie Bertinelli treats her husband to his favourite dishes. They include eggs benedict, spicy coconut shrimp soup, and a butterscotch Italian love cake.

07:30 > 08:00

Valerie's Home Cooking

Chick Flick TV Marathon

Valerie Bertinelli prepares a menu for a night of TV-watching with actress, Faith Ford. Dishes include cucumber salad and slow-cooked red beans.

08:00 > 08:30

Giada At Home

Go Fly A Kite

After kite flying on the beach, and kite surfing, Giada makes a picnic lunch for Todd and Jade. She serves cheese bakes, orzo with artichoke pesto and grilled corn.

08:30 > 09:00

Giada At Home

L.A. Steak Houses

Los Angeles has a variety of unique steak houses that have become part of the local culture. Inspired by these, Giada hosts an intimate "steak house party".

09:00 > 09:30

Paul Hollywood: A Baker's Life

Episode 3

Paul looks back at his early career. On the menu are fresh fruit donuts and pork pie, and he bakes seasonal Danish pastries at the hotel where he got his big break.

09:30 > 10:00

Paul Hollywood: A Baker's Life

Episode 4

Paul shares his favourite Mediterranean recipes on a trip to Cyprus. He makes a classic ham and cheese croissant, baklava, and a traditional Cypriot village bread.

10:00 > 10:30

Farmhouse Rules

The Linen And Lace Tea Party

Nancy Fuller hosts a tea party for her granddaughters, joined by Lorraine Pascale. The menu includes bacon cheddar straws and pistachio Bundt cakes.

10:30 > 11:00

Farmhouse Rules

Teaching Little Men To Cook

Nancy Fuller teaches her grandson and his friends to cook. The menu includes chicken parmesan and chocolate, peanut butter and raspberry milkshakes.

11:00 > 11:30

Girl Meets Farm

Jewish New Year

Molly Yeh's family is in town to celebrate Rosh Hashana, and she makes a fabulous brunch of sweet apple butter rolls and a tender and juicy brisket and carrot hash.

11:30 > 12:00

Girl Meets Farm

Girl Meets Grill

Molly Yeh fires up the outdoor grill, starting with spicy burgers with cheddar inside, homemade chili potato chips and sesame avocado salsa on the side.

12:00 > 12:30

Rachel Khoo's Chocolate

Special Occasions

Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration.

12:30 > 13:00

Rachel Khoo's Chocolate

Chocolate Treats

Rachel is inspired by an indulgent Italian chocolate truffle for her first recipe. Plus, she has a tour of London's incredible chocolate shops.

13:00 > 13:30

Jamie's 15 Minute Meals

Moroccan Bream And British Burgers

This time Jamie rustles up Moroccan bream, couscous salad, pomegranate and harissa. Plus, British burgers, shred salad, pickles and things.

13:30 > 14:00

Jamie's 15 Minute Meals

Jerk Pork And Poached Chicken

This time Jamie cooks jerk pork, grilled corn and crunchy tortilla salad. Plus, minestrone, poached chicken and salsa verde.

14:00 > 14:30

James Martin: Sweet

Chocolate

James Martin makes chocolate the key ingredient in his desserts. He creates a chocolate cake and chocolate brownies, as well as a stunning chocolate box with truffles.

14:30 > 15:00

James Martin: Sweet

Celebration Cakes

James Martin focuses on cakes made for special occasions. He demonstrates many beautiful celebration cakes including the classic black forest gateau.

15:00 > 15:30

Paul Hollywood's Bread

Episode 3

Professional baker Paul Hollywood unwraps the secrets of classic European breads. He shows how to make an airy ciabatta, crunchy biscotti and the perfect pizza base.

15:30 > 16:00

Paul Hollywood's Bread

Episode 4

Professional baker Paul Hollywood shows how to create the ultimate sourdough. And, he prepares recipes for delicious fougasse, bagels and summer pudding.

16:00 > 16:30

Nigel Slater's Simple Suppers

Spice Up Your Life

Nigel uses one of his favourite spices to cook mustard and lemon sausages with carrot mash. Plus, he makes a refreshing jelly for grown-ups.

16:30 > 17:00

Nigel Slater's Simple Suppers

Too Good To Waste

Nigel makes the most of what's leftover in his fridge by whipping up cheese and thyme puddings. Plus, he cooks crisp herb mushrooms.

17:00 > 17:30

The Pioneer Woman

No Cooking Required

Ree shares some of her favourite cooking-free recipes. She adds a cowboy spin to her ranch muffuletta sandwich, Chinese chicken salad and ice cream.

17:30 > 18:00

The Pioneer Woman

Healthy 16-Minute Meals

Ree shares some of her favourite quick and healthy recipes. She makes humous wraps, ginger steak salad, nectarine salad and spicy cauliflower stir-fry.

18:00 > 18:30

Barefoot Contessa: Back To Basics

Breakfast Party

Ina shares her secrets on how to throw an easy breakfast party. She makes buttermilk Cheddar biscuits and strawberry jam, plus tasty scrambled eggs.

18:30 > 19:00

Barefoot Contessa: Back To Basics

Cocktail Hour

Ina shows her friend how to host the perfect cocktail party. She has three foolproof appetizer recipes, including shrimp cocktail and blue cheese crackers.

19:00 > 20:00

The Great British Bake-Off

Bread

The bakers must prepare quick breads with no proving, and a deceptively simple baguette - will they impress Paul Hollywood? Plus, showstopping action with 3D bread sculptures.

20:00 > 20:30

Rachel Khoo's Kitchen Notebook: Melbourne

Episode 1

Rachel discovers a clever way to grow fresh produce in the city. Plus, she demonstrates how to make baked chicken dumplings with pickled chilli.

20:30 > 21:00

Rachel Khoo's Kitchen Notebook: Melbourne

Episode 2

A classic Aussie dessert inspires Rachel to create an Anzac taco with banana ice cream. Later, she visits one of Melbourne's oldest milk bars.

21:00 > 22:00

John Torode's Korean Food Tour

BBQ

John celebrates Korean-style BBQ. In his Gangnam kitchen he makes a classic Galbi - a short rib of beef. Later, he visits a farm that delivers hand-picked salad greens.

22:00 > 23:00

The Hairy Bikers: Mums Know Best

Family Favourites

The Bikers celebrate special dishes that speak of home, childhood and love. From a cheese pie to samosas and cakes, they sample them all and get inspired.

23:00 > 23:30

Mystery Diners

Bad Poets Society

The owners of Old School Bar and Grill in Austin, Texas, are concerned about a loss of revenue. So, the mystery diners are called in to investigate.

23:30 > 00:00

Mystery Diners

Family Ties

The owner of Bakehouse Restaurant and Bar in Austin fears a dispute between his son and favourite waitress will ruin his business. What will the diners discover?

Thursday

Thu

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00:00

00:00 > 00:30

Diners, Drive-Ins, And Dives

Pub Grub And More

Guy Fieri travels throughout the country looking for real-deal bar food. In a small bar in Philadelphia, he eats a vegan club sandwich with deep fried tofu.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Po' Boys, Pasta, And Pork

Guy Fieri is looking for comfort food in New Orleans. He stops by a Po' Boy shop to sample the Big Easy's favourite sandwich.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Funky Finds

Guy Fieri heads to Stone Harbor, New Jersey, to sample a Brazilian speciality using Paco Paco fish from the Amazon. Then, he visits a volunteer-run brunch spot.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Quirky Classics

Guy Fieri is on the look-out for one-of-a-kind meals. He visits a Southern/Jewish fusion restaurant that serves Bubby's brisket with beans and rice.

02:00 > 02:30

Diners, Drive-Ins, And Dives

A Little Twisted

Guy Fieri is checking out the unexpected. In Sacramento, he visits a former Japanese grill turned diner that serves European classics.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Signature Sandwiches

Guy is on the hunt for signature sandwiches. In Denver, a restaurant serves regional favourites from Southwestern Green Chiliburgers to Maine lobster rolls.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie's 15 Minute Meals

Swedish Meatballs And Pasta Pesto

Jamie cooks Swedish meatballs, celeriac and spinach rice. Plus, he makes delicious pesto pasta, garlic and rosemary chicken.

06:30 > 07:00

Jamie's 15 Minute Meals

Green Tea Salmon And Modern Greek Salad

On the menu in this edition are green tea salmon, coconut rice and miso greens. Plus, modern Greek salad, spinach, chickpea and feta parcels.

07:00 > 07:30

Valerie's Home Cooking

Lazy Sunday Dinner

Valerie and her husband Tom create a Sunday meal with food already in their pantry. The menu includes pot roast with veggies and an apricot clafouti for dessert.

07:30 > 08:00

Valerie's Home Cooking

Big Game, Big Flavors!

Valerie Bertinelli makes half-time snacks for family and friends watching the football. She serves Italian beef sandwiches and Italian-style fennel coleslaw.

08:00 > 08:30

Giada At Home

Meatless Mondays

Giada shares some of her favourite meatless recipes like avocado hummus, lentil burgers, sweet potato salad and tostadas made with roasted vegetables.

08:30 > 09:00

Giada At Home

Pie Heaven

Giada makes some of her favourite sweet and savoury pies, including apple and cheese pie, raspberry and almond pie and a chicken and leek Cornish turnover.

09:00 > 09:30

Rachel Khoo's Kitchen Notebook: Melbourne

Episode 1

Rachel discovers a clever way to grow fresh produce in the city. Plus, she demonstrates how to make baked chicken dumplings with pickled chilli.

09:30 > 10:00

Rachel Khoo's Kitchen Notebook: Melbourne

Episode 2

A classic Aussie dessert inspires Rachel to create an Anzac taco with banana ice cream. Later, she visits one of Melbourne's oldest milk bars.

10:00 > 10:30

Farmhouse Rules

Here's To Another 250 Years!

Nancy Fuller throws a party to mark her farmhouse's 250th birthday. On the menu are bacon-wrapped pork roast and orange ombre birthday cake.

10:30 > 11:00

Farmhouse Rules

If Leftovers Are Wrong

Nancy Fuller creates a yummy meal from leftovers in her fridge. Dishes include Kitchen Sink Frittata, Leftover Meatloaf Soup and Overnight Cantaloupe Oats.

11:00 > 11:30

Girl Meets Farm

Wheat Harvest

Molly Yeh is determined to keep her neighbouring farmers fully energised as the wheat harvest begins. She creates the ultimate ham, spinach and potato pizza.

11:30 > 12:00

Girl Meets Farm

Falafel Night

Molly Yeh decides it's high time to invite her college friends over to the farm. She creates a Middle Eastern feast with crispy falafel and homemade labneh.

12:00 > 12:30

Rachel Khoo's Chocolate

The Wow Factor

Rachel shares her recipe for a chocolate cherry coupe. Plus, she meets an award-winning chocolatier who specialises creating non-dairy treats.

12:30 > 13:00

Rachel Khoo's Chocolate

Don't Hold Back

Rachel visits the Cotswolds and discovers the secret to making perfect chocolate bars. Plus, she shares her recipe for confit cocoa cod.

13:00 > 13:30

Jamie's 15 Minute Meals

Swedish Meatballs And Pasta Pesto

Jamie cooks Swedish meatballs, celeriac and spinach rice. Plus, he makes delicious pesto pasta, garlic and rosemary chicken.

13:30 > 14:00

Jamie's 15 Minute Meals

Green Tea Salmon And Modern Greek Salad

On the menu in this edition are green tea salmon, coconut rice and miso greens. Plus, modern Greek salad, spinach, chickpea and feta parcels.

14:00 > 14:30

James Martin: Sweet

Tarts

James Martin, one of Britain's top dessert makers, explores the many varieties of sweet tarts. But, which of his stunning tart recipes will he demonstrate?

14:30 > 15:00

James Martin: Sweet

Ice Cream

James Martin, one of Britain's top dessert makers, presents his fantastic ice cream recipes. But, which of his frozen treats will he demonstrate?

15:00 > 15:30

Paul Hollywood's Bread

Episode 5

Baking maestro Paul Hollywood shows how to make soda breads in under an hour. Plus, he shares his recipes for homemade crumpets, beef cobbler and Irish soda bread.

15:30 > 16:00

Paul Hollywood's Bread

Episode 6

Professional baker Paul Hollywood shows how enriched breads can be the perfect treat. Paul bakes a Sicilian lemon and orange bread with a sweet almond glaze.

16:00 > 16:30

Nigel Slater's Simple Suppers

Unsung Heroes

Nigel makes it his mission to champion food that is often overlooked. He utilises pork belly to make the perfect crackling and a sumptuous cake from beetroot.

16:30 > 17:00

Nigel Slater's Simple Suppers

Saints And Sinners

Nigel slater creates a week's worth of meals which perfectly balance the healthy and naughty scale. He showcases how to make the perfect chocolate cookies.

17:00 > 17:30

The Pioneer Woman

Haley's Having A Baby

Ree makes dishes perfect for freezing for a friend who just had a baby. She cooks pasta casserole, white bean and sausage soup and peanut butter cup bites.

17:30 > 18:00

The Pioneer Woman

Perfect Picnic

Ree is having a picnic with friends. She makes chicken Milanese and a Mediterranean orzo salad. Plus, she bakes Pina Colada cakes for dessert!

18:00 > 18:30

Barefoot Contessa: Back To Basics

Italian Everytime

Ina shares her top tips on elegant, easy entertaining. Her recipes include shrimp scampi, a mouth-watering dessert and she gives useful advice for picking wine.

18:30 > 19:00

Barefoot Contessa: Back To Basics

Cooking For A Crowd

Ina shares her tips for throwing a stress-free party. On the menu for the festivities are lobster corn chowder, orange-glazed ham and fruit cake cookies.

19:00 > 20:00

The Great British Bake-Off

Desserts

The nine remaining bakers tackle creme brulee but will they be a scrambled mess? Plus, spanische windtorte from Austria and baked cheesecake feature in the show-stopper.

20:00 > 20:30

Rachel Khoo's Kitchen Notebook: Melbourne

Episode 3

Rachel visits a baker who makes the tastiest croissants outside of Paris. And, she uses local ingredients to make an antipasto platter with baked brie.

20:30 > 21:00

Rachel Khoo's Kitchen Notebook: Melbourne

Episode 4

After spending time on a local fishing boat, Rachel cooks a delicious dish with fresh mussels. And, she visits an award-winning goat cheese farmer.

21:00 > 22:00

Gok Wan's Chinese Takeaway

Paris

Gok Wan tastes a rice porridge dish with salted eggs and a turnip omelette. Plus, he visits a 19th century patisserie that incorporates Asian cuisine.

22:00 > 23:00

The Hairy Bikers: Mums Know Best

Picnics

Si and Dave show how to turn the hamper ready treats into a real picnic feast. The Scotch egg with a twist, a variety of spicy Indian dishes, a Victoria sponge and more.

23:00 > 23:30

Mystery Diners

Fraternal Disorder

Hearing rumours that kegs of his privately brewed beer are ending up at parties, the owner of Uncle Billy's Brew and Que in Austin calls the diners in to help.

23:30 > 00:00

Mystery Diners

Raw Deal

Fearing that her staff are selling the secret recipes to her raw food menu, the owner of Beets Cafe in Austin, contacts the Charles Stile and the diners for to help.

Friday

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Favorites With A Twist

Guy Fieri heads out to find fresh new takes on old favourites. In Oakland, a neighbourhood joint puts a southern spin on an English breakfast tradition.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Soup And Sandwiches

Guy Fieri is crossing the country for comfort food. In Pineville, he finds a tavern in an 18th century farmhouse that serves snapping turtle soup.

01:00 > 02:00

Diners, Drive-Ins And Dives: BBQ Legends

02:00 > 03:00

Diners, Drive-Ins And Dives: Grilling Greats

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie's 15 Minute Meals

Grilled Steak And Blackened Chicken

Jamie cooks tasty grilled steak, ratatouille and saffron rice. Plus, he makes blackened chicken, and San Fran quinoa salad.

06:30 > 07:00

Jamie's 15 Minute Meals

Porks Steaks And Killer Kedgeree

Jamie rustles up pork steaks, Hungarian pepper sauce and rice. Plus, killer kedgeree, beans, greens and chilli yoghurt.

07:00 > 07:30

Valerie's Home Cooking

My Favorite Indulgences

Valerie treats herself to the food she loves most. She serves up blue cheese-stuffed olives, mushrooms with chili salt, and limoncello challah bread pudding.

07:30 > 08:00

Valerie's Home Cooking

Mighty Neighborly Of You

Valerie Bertinelli makes a thank-you meal for her helpful neighbours. She treats them to lamb shepherd's pie, arugula salad and salted hazelnut toffee.

08:00 > 08:30

Giada At Home

Oodles Of Noodles

Giada creates four noodle recipes based on different cuisines. These include a Japanese chilled soba noodle salad, and a Chinese-inspired chocolate chow mein.

08:30 > 09:00

Giada At Home

L.A. Hot Spots: Breakfast

Giada re-creates some of her favourite breakfast dishes from L.A. diners. These include lemon-almond waffles and salami, bacon and spinach hash.

09:00 > 09:30

Rachel Khoo's Kitchen Notebook: Melbourne

Episode 3

Rachel visits a baker who makes the tastiest croissants outside of Paris. And, she uses local ingredients to make an antipasto platter with baked brie.

09:30 > 10:00

Rachel Khoo's Kitchen Notebook: Melbourne

Episode 4

After spending time on a local fishing boat, Rachel cooks a delicious dish with fresh mussels. And, she visits an award-winning goat cheese farmer.

10:00 > 10:30

Farmhouse Rules

Farmer's Fiesta

Nancy Fuller throws a farmer's fiesta with a Cuban-inspired menu. She serves arroz con pollo, sweet and spicy baked plantains chips, cheese flan and spicy mojitos.

10:30 > 11:00

Farmhouse Rules

BBQ, Baseball And Big Appetite

Nancy Fuller and Eddie Jackson feed some little leaguers. Dishes include barbecue beef ribs, creamed corn bread pudding and fried ice cream.

11:00 > 11:30

Girl Meets Farm

Midwest Potluck

Molly Yeh and her husband are going to a potluck dinner, so she prepares an 8-layer salad with squash and farro, halva magic bars and peanut butter mocha mix.

11:30 > 12:00

Girl Meets Farm

Double Birthday Party

Molly Yeh makes her best party bites for a double birthday celebration. She starts with pickled beet devilled eggs and spinach and feta rugelach.

12:00 > 12:30

Rachel Khoo's Chocolate

Chocolate Centre Stage

Rachel discovers how a Michelin-starred chef creates a showstopping chocolate dish. Plus, she shares her recipe for easy mirror glaze chocolate cake.

12:30 > 13:00

Rachel Khoo's Chocolate

From Bean To Bar

Rachel makes an indulgent chocolate and caramel fondants. Plus, she meets a chocolate expert who specialises in low-volume, high-quality bean to bar chocolate.

13:00 > 13:30

Jamie's 15 Minute Meals

Grilled Steak And Blackened Chicken

Jamie cooks tasty grilled steak, ratatouille and saffron rice. Plus, he makes blackened chicken, and San Fran quinoa salad.

13:30 > 14:00

Jamie's 15 Minute Meals

Porks Steaks And Killer Kedgeree

Jamie rustles up pork steaks, Hungarian pepper sauce and rice. Plus, killer kedgeree, beans, greens and chilli yoghurt.

14:00 > 14:30

James Martin: Sweet

Cakes

James Martin modernises classic cakes. He creates a fantastic chocolate cake with a fizzy cola twist. Plus, a magnificent boiled orange and brazil nut cake.

14:30 > 15:00

James Martin's Favourite Feasts

Game

Chef James Martin creates a menu using traditional game animals. He serves up a leaping salmon with cucumber pickle and then saddle of venison with spicy redcurrant jelly.

15:00 > 16:00

Paul Hollywood's Pies And Puds

Episode 1

Paul Hollywood is joined by German master baker and pastry chef Falko Burkert who shows him the best way to make the perfect apple strudel.

16:00 > 16:30

Nigel Slater's Simple Suppers

Sense Of Adventure

Nigel proves that adventurous cooking doesn't have to be complicated. He uses unusual ingredients like squid and rabbit to create delectable dishes.

16:30 > 17:00

Nigel Slater's Simple Suppers

Planning Ahead

Nigel shows how, with a little forward planning, cooking can be stress free. He uses a variety of methods to cut cooking time down massively.

17:00 > 17:30

The Pioneer Woman

Cowboys Who Lunch

Ree delivers a tailgate lunch for the cowboys. She makes pressure cooker pulled pork sandwiches, pickled jalapenos and onions and a tasty apple pie dessert.

17:30 > 18:00

The Pioneer Woman

Meatless Marvels

Ree is making vegetarian dishes. She whips up delicious cheesy broccoli potatoes, Greek grilled eggplant steaks and Tuscan roasted vegetable panzanella.

18:00 > 18:30

Barefoot Contessa: Back To Basics

Turning Up The Volume

Ina turns everyday favourites into special dishes by adding one ingredient. She makes a chocolate gelato, lobster pot pie and fresh green salad.

18:30 > 19:00

Barefoot Contessa: Back To Basics

Food With Love

Ina and Jeffrey are celebrating their 40th wedding anniversary. On the menu is a Campari cocktail, Italian wedding soup, brownie pie and a few surprises!

19:00 > 20:00

The Great British Bake-Off

Alternative Ingredients

The bakers must bake without sugar, gluten or dairy - but thankfully not all in the same challenge. Plus, things get sticky in Paul's technical challenge.

20:00 > 21:00

Kids Baking Championship

Spots And Stripes Forever

The 11 remaining young bakers are challenged to make mini cheesecakes with colourful animal prints, from tiger to zebra - who will impress the judges?

21:00 > 22:00

Jamie And Jimmy's Friday Night Feast

Episode 4

Jamie Oliver and Jimmy Doherty host TV presenter Kirstie Allsopp and she shows them how to make one of her favourite dishes - Indian street food called pani puri.

22:00 > 22:30

Tom Kerridge's American Feast

Florida Keys

Tom Kerridge travels to the Florida Keys to the tropical cuisine. He cooks a blackened spice sea bass with coconut rice and pineapple salsa and goes fishing.

22:30 > 23:00

Tom Kerridge's American Feast

Best Of

Tom Kerridge looks back at his favourite moments of the American culinary road trip. He uses everything he's learned, to create his take on the American beef burger.

23:00 > 23:30

Mystery Diners

Scorpion Sting

The owner of Nacho Daddy in Las Vegas noticed a discrepancy in the expensive scorpions used in his special shots. So, the diners are called in to investigate.

23:30 > 00:00

Mystery Diners

Life's Not A Beach

The owner of Barefoot Bob's Beach Bar and Gaming in Las Vegas has heard complaints about his new manager. The diners are sent in to investigate.

Saturday

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00:00 > 01:00

Diners, Drive-Ins, And Dives: Big Time Barbecue

01:00 > 02:00

Diners, Drive-Ins And Dives: Fun In The Sun

02:00 > 03:00

Diners, Drive-Ins, And Dives: Flavortown Faves

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Diners, Drive-Ins, And Dives

American Classics

Guy searches out some classic joints producing exceptional American food, one of these is a Pennsylvania diner which has been relocated to Miami's South beach.

06:30 > 07:00

Diners, Drive-Ins, And Dives

Comfort Food

Guy uncovers some of America's greatest comfort food, including truly decadent French toast, big breakfast in Baltimore and the perfect enchilada in Texas.

07:00 > 07:30

Diners, Drive-Ins, And Dives

Where The Locals Go

Guy travels the country to find local favourites from the east to southwest, stopping at a third-generation café outside Atlanta and a steakhouse in Albuquerque.

07:30 > 08:00

Diners, Drive-Ins, And Dives

All Kinds Of Barbecue

Guy takes a southern swing to check out different styles of barbecue, including sweet ribs in Mississippi and tangy pulled pork in New Orleans.

08:00 > 08:30

The Pioneer Woman

Color, Color, Color

Ree shares four vibrant recipes to celebrate the colours of summer. There's noodle salad, a truly summery blueberry nectarine crisp and strawberry ice cream.

08:30 > 09:00

The Pioneer Woman

16-Minute Summertime

Ree makes beef skewers, veg and blue cheese mayo for a quick summertime dinner. Plus, she whips up Pesto chicken and blueberry, lemon and ricotta bruschetta.

09:00 > 09:30

Summer Summer Summer

09:30 > 10:00

The Pioneer Woman

16-Minute Meals: Summer

Ree cooks up four great 16-minute summer meals. On the menu: lime salmon, a selection of light Greek dishes, pasta with pesto and peas and zucchini noodles.

10:00 > 10:30

Tom Kerridge Barbecues

Superior Sandwich

Tom demonstrates how to make some delectable BBQ sandwiches, including a classic meatball sub roll and fresh tuna steak tacos with zingy salsas.

10:30 > 11:00

Tom Kerridge Barbecues

Spice Things Up

Tom explores some seriously spicy flavours on his BBQ. He makes fragrant lamb koftas, spicy sweet potato burgers and curried BBQ monkfish.

11:00 > 11:30

Man V. Food

Pittsburgh

Adam heads to Pittsburgh to try out some the best eats the city has to offer. Plus, he takes on six scorchingly hot wings that weigh in at 150,000 Scoville units.

11:30 > 12:00

Man V. Food

Atlanta

Adam Richman returns to Atlanta to eat chicken and waffles with soul legend Gladys Knight before he tackles an 11-pound, 30-inch pizza.

12:00 > 12:30

Man V. Food

Boston

Adam Richman heads to Boston where he enjoys a traditional New England clambake. Then, he competes against a Bostonian over a 12-pound hamburger.

12:30 > 13:00

Man V. Food

New York

Adam Richman returns to New York to sample the many cuisines the Big Apple has to offer. Plus, he tackles the hottest curry in the country.

13:00 > 13:30

Man V. Food

New Orleans

Adam Richman heads south to take a bite out of the Big Easy. Plus, he comes face-to-face with 180 oysters in the Acme Oyster House Challenge.

13:30 > 14:00

Donal's Asian Baking Adventure

Episode 9

Donal's Asian tour takes him to Seoul, South Korea. He visits a bakery serving European-style cakes with a Korean twist and makes a yuzu citrus tea cake back in the kitchen.

14:00 > 14:30

John Torode's Middle East

Red Sea

John explores Wadi El Gamel, one of Egypt's national parks on the Red Sea coast. He samples freshly roasted coffee and feasts on goat cooked hot rocks.

14:30 > 15:00

John Torode's Middle East

Luxor

John explorers the local cuisine in Luxor, an ancient city on the banks of the river Nile. He learns about a method of bread making that dates back to the pharaohs.

15:00 > 15:30

Paul Hollywood: A Baker's Life

Episode 1

Paul talks about finding fame on TV. Two former Bake Off contestants challenge him to bake a pistachio and rose petal roulade, and he makes a childhood burger recipe.

15:30 > 16:00

Paul Hollywood: A Baker's Life

Episode 2

Paul returns to his roots in Merseyside. He visits his mum at the house he grew up in and recreates the first thing he ever baked: ginger biscuits.

16:00 > 16:30

Paul Hollywood: A Baker's Life

Episode 3

Paul looks back at his early career. On the menu are fresh fruit donuts and pork pie, and he bakes seasonal Danish pastries at the hotel where he got his big break.

16:30 > 17:00

Paul Hollywood: A Baker's Life

Episode 4

Paul shares his favourite Mediterranean recipes on a trip to Cyprus. He makes a classic ham and cheese croissant, baklava, and a traditional Cypriot village bread.

17:00 > 17:30

Rachel Khoo's Kitchen Notebook: Melbourne

Episode 1

Rachel discovers a clever way to grow fresh produce in the city. Plus, she demonstrates how to make baked chicken dumplings with pickled chilli.

17:30 > 18:00

Rachel Khoo's Kitchen Notebook: Melbourne

Episode 2

A classic Aussie dessert inspires Rachel to create an Anzac taco with banana ice cream. Later, she visits one of Melbourne's oldest milk bars.

18:00 > 18:30

Rachel Khoo's Kitchen Notebook: Melbourne

Episode 3

Rachel visits a baker who makes the tastiest croissants outside of Paris. And, she uses local ingredients to make an antipasto platter with baked brie.

18:30 > 19:00

Rachel Khoo's Kitchen Notebook: Melbourne

Episode 4

After spending time on a local fishing boat, Rachel cooks a delicious dish with fresh mussels. And, she visits an award-winning goat cheese farmer.

19:00 > 19:30

Luke Nguyen's Asian Food Trail

Episode 9

Luke gives a behind-the-scenes tour of his restaurant in Saigon before its grand opening. With his team of chefs, he cooks a couple of dishes from the new menu.

19:30 > 20:00

Luke Nguyen's Asian Food Trail

Episode 10

In Hong Kong, Luke checks out his favourite food spots. He visits the best place for milk tea, a Hong Kong style breakfast congee, and a traditional teahouse.

20:00 > 20:30

Man V. Food

Salt Lake City

Adam Richman journeys to Salt Lake City, Utah, for a unique pastrami-topped cheeseburger, a Belgian sausage sandwich and a diabolically spicy Hellfire Challenge.

20:30 > 21:00

Man V. Food

Cleveland

Adam Richman is in Cleveland, Ohio, for a Greek gyro bursting with savoury beef, the state's signature spicy sausage sandwich and a five-pound grilled cheese challenge.

21:00 > 21:30

Man V. Food Best Of

Classic Comfort Food

Adam tries a huge cinnamon roll and a Belgian waffle topped with barbecue pulled pork. Plus, he is challenged to eat a giant sandwich and a colossal milkshake.

21:30 > 22:00

Man V. Food Best Of

Sizzlin' Steaks

Adam chows down on an amazing steak sandwich in Lewiston, New York. Later, he takes on a mammoth challenge to eat a total of 74 ounces of steak.

22:00 > 23:00

Worst Cooks In America

Sauce Boss

The remaining cooks must use their culinary senses to identify different sauces in a zany game. Then, the recruits are challenged to make enchiladas.

23:00 > 23:30

Man V. Food

Sarasota

Adam's chow-down quest brings him to Sarasota, Florida, where he enjoys deep-fried hot dogs, homemade pies and his first-ever Mystery Challenge.

23:30 > 00:00

Man V. Food

Las Vegas

Adam Richman is in Las Vegas, Nevada, for huge breakfasts, some of the hottest crawfish in the US and a massive challenge known as the Big Badass Burrito.

Sunday

Sun

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00:00 > 01:00

Diners, Drive-Ins, And Dives: Best Of The Beach

01:00 > 02:00

Diners, Drive-Ins And Dives: World Class Flavour

02:00 > 03:00

Diners, Drive-Ins And Dives: Meaty Masterpieces

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Diners, Drive-Ins, And Dives

Brain Freeze

Guy Fieri chills out sampling ice cream. An Arizona creamery makes Italian gelato in flavours including real apple pie, and a New Orleans eatery has over 400 flavours!

06:30 > 07:00

Diners, Drive-Ins, And Dives

Diners You Sent Me To

Guy Fieri heads to three great diners in Baltimore, Salt Lake City and Minneapolis that viewers have recommended, including a diner run by a CIA-trained chef.

07:00 > 07:30

Diners, Drive-Ins, And Dives

Bar Food

Guy Fieri checks out places serving more than basic bar food. A live music menu makes gumbo and a super-spicy crawfish boil and a dive-bar dishes out Jamaican jerk chilli.

07:30 > 08:00

Diners, Drive-Ins, And Dives

Burgers And Dogs

Guy Fieri visits classic joints doing burgers and hot dogs. They include a Minneapolis dive where one of the specialties is called the Hairy Brain.

08:00 > 08:30

The Pioneer Woman

Burnin' Down The Barn

Ree Drummond makes tasty morning muffins for breakfast, then for lunch a ranch favourite - chicken spaghetti bake as the cowboys burn down the horse barn.

08:30 > 09:00

The Pioneer Woman

All Work And Some Play

Ree bakes tasty glazed doughnuts and ranch chicken sandwiches for the workers who have a busy day fixing the fence. Plus, the family go fishing in the pond.

09:00 > 09:30

The Pioneer Woman

Paige And Friends

Ree hosts a sleepover for her daughter Paige and her four friends. She makes a picnic hamper filled with sushi and pasta salad and they decorate their own cookies.

09:30 > 10:00

The Pioneer Woman

Eating For One

Ree is home alone so cooks her favourite meals. She makes a gazpacho and then an indulgent pasta with pancetta and leeks. Plus, a beautiful and fresh bruschetta.

10:00 > 11:00

The Fabulous Baker Brothers

Exmouth

The baker brothers head to Exmouth to create some iconic Exmouth dishes for local café The Beacon Vaults, including the Devon Egg and a Smuggler's Pie.

11:00 > 11:30

Barefoot Contessa: Back To Basics

Simply French

Ina focuses on easy French food. Recipes include her Easy Coquilles Saint Jacques, a classic French cheese board, and the ultimate French vinaigrette.

11:30 > 12:00

Barefoot Contessa: Back To Basics

American Classics

Ina turns the volume up on classic American dishes. Recipes include Grilled New York Strip Steaks and Peanut Butter and Fudge Ice Cream Sandwiches.

12:00 > 12:30

Barefoot Contessa: Back To Basics

Cook Like A Pro: Easy High Low

Ina loves to mix fancy and casual. She shares her secrets to merging the two, like potato and celery puree with truffle butter with seared scallops.

12:30 > 13:00

Barefoot Contessa: Back To Basics

Cook Like A Pro: Salads For Four Seasons

Ina is sharing her sensational salad recipes. For a spring dinner, she makes crispy mustard chicken, plus tarragon shrimp salad.

13:00 > 13:30

Barefoot Contessa: Back To Basics

Cook Like A Pro: Beefed Up

Ina shares her top tips for preparing roasted, ground, sliced, sautéed and seared beef like a pro. She demonstrates how to make the perfect steak.

13:30 > 14:00

Jamie's Summer Food Rave Up

Festival

Jamie Oliver cooks amazing summer dishes outdoors. He makes an awesome jerk chicken with Levi Roots, cooks skewered fish over fire and gets legally high on chocolate!

14:00 > 14:30

John Torode's Middle East

Dubai Expat

A local food expert gives John a tour of Dubai's most authentic Middle Eastern eateries. Later, he makes his own version of a spicy potato cake.

14:30 > 15:00

John Torode's Middle East

Aswan

John explores the cuisine in Aswan, a city where the food of the local Nubian people has influenced everyday eating. Then, he makes a dessert called Baklava.

15:00 > 15:30

James Martin's French Road Trip

Episode 11

James Martin and Lawrence Keogh explore the fresh food on offer in the majestic region of Champagne. They cook escalope of chicken with a warm salad.

15:30 > 16:00

James Martin's French Road Trip

Episode 12

James Martin and chef Daniel Galmiche visit the food markets in Reims. Later, they cook pan-fried lamb with smoked garlic and Provencal vegetables.

16:00 > 16:30

James Martin's French Road Trip

Episode 13

James Martin and chef Lawrence Keogh scour the food markets in Aix-en-Othe. And, they make pan-fried guinea fowl with mushrooms and baby onions.

16:30 > 17:00

James Martin's French Road Trip

Episode 14

James Martin and chef Daniel Galmiche hunt for delicious ingredients in Reims. Then, they prepare pan-fried cod with smoked sausage and choucroute.

17:00 > 18:00

Kids BBQ Championship

Meat The Chefs

Hosts Camila Alves and Eddie Jackson meet eight talented kid barbecue cooks. The competition kicks off with a challenge to cook chicken and a signature side.

18:00 > 19:00

Kids BBQ Championship

Backyard BBQ

Seven kid cooks are challenged to make a hot dog with at least one grilled topping. The winner earns a major advantage in the elimination round.

19:00 > 20:00

Kids Baking Championship

Spots And Stripes Forever

The 11 remaining young bakers are challenged to make mini cheesecakes with colourful animal prints, from tiger to zebra - who will impress the judges?

20:00 > 21:00

Gok Wan's Chinese Takeaway

Paris

Gok Wan tastes a rice porridge dish with salted eggs and a turnip omelette. Plus, he visits a 19th century patisserie that incorporates Asian cuisine.

21:00 > 22:00

Ottolenghi's Mediterranean Island Feast

Episode 1

Inspired chef Yotam Ottolenghi is in Corsica to learn about the island's unique cuisine. He wants to sample the special Corsican dishes cooked by the expert locals.

22:00 > 22:30

Mystery Diners

Cabin Fever

The owners of the Gateway Restaurant and Lodge in California contact Charles after hearing complaints of unauthorized parties taking place inside their vacant cabins.

22:30 > 23:00

Mystery Diners

Train Robbery

The owner of Fillmore and Western Railway in Fillmore worries about missing supplies and rumours of unauthorized passengers during his train's dinner theatre service.

23:00 > 00:00

Worst Cooks In America

Sauce Boss

The remaining cooks must use their culinary senses to identify different sauces in a zany game. Then, the recruits are challenged to make enchiladas.

Monday

Mon

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Tacos And Tots

Guy Fieri visits joints taking childhood favourites to a gourmet level. They include a Denver bar cooking up tater tots, pork rinds and a pastrami sandwich.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Chicken, Chili, And Chowder

Guy Fieri visits a Burbank chilli spot dating back a century, a Philadelphia gourmet bar food joint cranking out clam chowder and a Toronto smokehouse.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Dynamic Duos

Guy Fieri looks at the combos making local hangouts a hit. A Denver bar smokes pork for its biscuits, and a Scottsdale duo fuses their Mexican and Mediterranean roots.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Traditional Gone Wild

Guy Fieri samples dishes like mama made, if she had a wild imagination! In Philadelphia a special guest hits the kitchen for fried PB&Js and pig's head tacos.

02:00 > 03:00

The Hairy Bikers' Food Tour Of Britain

Suffolk

Si and Dave explore Suffolk's local food. They cook Suffolk chops in a mushroom, cider and cream sauce at Snape Maltings and collect flour from a water mill.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Giada At Home

Milestone Recipes

Giada De Laurentiis makes four recipes inspired by important moments in her life. Dishes include baked lemon ziti, and rib-eye steak paninis.

06:30 > 07:00

Giada At Home

Chicken Three Ways

Giada De Laurentiis takes a chicken and turns it into three meals. Dishes include garlic-roasted chicken, risotto with bacon and kale, and curried chicken wraps.

07:00 > 07:30

Valerie's Home Cooking

Be Prepared!

Valerie helps her nephew earn his Cub Scout cooking badge. Together, they create no-bake granola bars and chicken and broccoli over fettuccine in alfredo sauce.

07:30 > 08:00

Valerie's Home Cooking

Valerie Bertinelli: Ingredient Hunter!

Valerie finds inspiration from her local farm stand. On the menu is spicy calamari and cucumber salad, and end of summer vegetable gratin.

08:00 > 08:30

Jamie's Money Saving Meals

Meatballs And Chicken Wrap

Jamie creates Sicilian-inspired meatballs and tomato 'Norma' sauce. Plus, he makes a quick chicken wrap and a carbonara of mackerel.

08:30 > 09:00

Jamie's Money Saving Meals

Fish Tikka Curry

Jamie Oliver creates a delicious fish tikka curry with frozen fish. Plus, he makes Mexican pork tacos and an unusual 'Frenchie' salad.

09:00 > 10:00

Jamie's Ministry Of Food

Episode 1

Jamie teaches great recipes to novice cooks in Rotherham. First, he helps a young mother who knows her poor cooking is affecting her children's health.

10:00 > 10:30

Farmhouse Rules

Breakfast For Dinner

Nancy Fuller makes a special treat for her grandkids: breakfast for dinner! On the menu are cinnamon buns, sausage pancakes and strawberry and banana milk.

10:30 > 11:00

Farmhouse Rules

Putt Putt With The Papas

Nancy and her grandkids host a Father's Day golf event! The menu includes spicy lobster cakes with mango salsa, porterhouse steak and loaded baked potatoes.

11:00 > 11:30

Girl Meets Farm

Farmers' Breakfast

Molly Yeh makes the farmers a hearty breakfast spread. On the menu are a cheesy kale breakfast casserole and apple and peanut butter green smoothies.

11:30 > 12:00

Girl Meets Farm

Campfire Cookout

Molly Yeh makes campfire favourites. Dinner and dessert by the fire starts with bonfire eggs with green peppers and cheese cooked in the coals.

12:00 > 13:00

River Cottage Summer's Here

Episode 1

In anticipation of a boiling hot summer, Hugh Fearnley-Whittingstall has a shearing party for his sheep. Plus, he tries to get marketgoers interested in veal.

13:00 > 13:30

Jamie's 15 Minute Meals

Rosemary Chicken And Happy Cow Burgers

On the menu are rosemary chicken, grilled polenta and porcini tomato sauce. Plus, happy cow burgers, old-school coleslaw and corn on the cob.

13:30 > 14:00

Jamie's 15 Minute Meals

Sticky Squid Balls And Sausage Fusilli

Jamie cooks sticky squid balls, grilled prawns and noodle broth. Plus, he makes sausage fusilli and creamy garden salad.

14:00 > 14:30

James Martin's Favourite Feasts

Beef

Chef James Martin creates a menu mixing French and British cuisine. He serves roast pumpkin soup and his take on beef wellington followed by croque en bouche.

14:30 > 15:00

James Martin's Favourite Feasts

Fish

Chef James Martin creates a menu inspired by a trip to the Amalfi coast. He serves duck liver pate with seared oranges and a main course of baked sea bass with a salt crust.

15:00 > 16:00

Paul Hollywood's Pies And Puds

Episode 2

Paul Hollywood makes his own version of afternoon tea, finger-shaped scones with strawberry compote and clotted cream. Next, he bakes a smoked salmon and potato filo pastry pie.

16:00 > 16:30

Nigel Slater's Simple Cooking

Sweet And Sour

Nigel explores one of the oldest, most successful culinary pairings, the art of sweet and sour. He matches pork chops and gooseberry with rhubarb and caramel sauce.

16:30 > 17:00

Nigel Slater's Simple Cooking

Surf And Turf

Nigel explores the classic culinary pairing of fish and meat. He starts by matching trout and parma ham with lamb shanks and anchovies.

17:00 > 17:30

The Pioneer Woman

Quick And Easy: Ranch Cookout

Ree Drummond puts together a tasty ranch-style cookout. Dishes include Caribbean burgers with mango slaw for a taste of the islands in Oklahoma!

17:30 > 18:00

The Pioneer Woman

Quick And Easy: Chicken

Ree Drummond whips up four quick and easy chicken dinners. Her creations include peanut chicken pasta and chicken nugget bacon ranch club.

18:00 > 18:30

Barefoot Contessa: Back To Basics

Oven Rules

Ina shares simple and useful techniques for improving oven-cooked dishes. She makes filet of beef, caprese salad and crispy meringues with roasted berries.

18:30 > 19:00

Barefoot Contessa: Back To Basics

Potluck Dinner

Whatever the occasion, a potluck party is one of the most basic options for easy entertaining, especially with Ina's recipes like short ribs and Cheddar cornbread.

19:00 > 20:00

The Great British Bake-Off

Pastry

It's time for the bakers to prove their pastry skills, and the technical challenge has them all treading carefully as they tackle the delicate world of puff pastry.

20:00 > 20:30

Rachel Khoo's Kitchen Notebook: Melbourne

Episode 5

Rachel visits a restaurant that serves tasty Southern cuisine. Back in the kitchen, she makes caramelised pineapple pies and beer barbecued lamb ribs.

20:30 > 21:00

Rachel Khoo's Kitchen Notebook: Melbourne

Episode 6

Rachel visits a Vietnamese restaurant to sample a delicious noodle soup. Later, she cooks Vietnamese lettuce cups with fish Parma fingers.

21:00 > 22:00

John Torode's Korean Food Tour

Soups And Stews

John explores the Korean staple of soups and stews. In Busan he goes shopping for classic fish stew, hikes in the mountains and makes an alfresco stew for breakfast.

22:00 > 23:00

The Hairy Bikers: Mums Know Best

Simple Suppers

The Bikers explore the best recipes for simple and satisfying evening meals. They sample fish and chips with a Portuguese twist, a salmon curry and the perfect pie.

23:00 > 23:30

Mystery Diners

Magic Hassle

The owner of Sergio's Italian Gardens in Las Vegas in concerned about a relationship between two employees. The diners are sent in to investigate.

23:30 > 00:00

Mystery Diners

Heavy Lifting