TV Guide

Tv guide

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Coast To Coast Chow

Guy Fieri is in Charleston to sample chicken fried biscuit and shrimps. In Chicago, he visits a well-loved eatery that serves up German specialities.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Unconventional Comforts

On this trip, Guy goes all over the map. He goes to Hawaii for some traditional luau stew, before eating Sicilian-style sandwiches in Chicago.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Goin' The Extra Mile

Guy Fieri visits food joints big on comfort foods. In Chicago a burger place has Asian flair and in Hawaii a gas station joint does kalua pork and mahi mahi!

01:30 > 02:00

Diners, Drive-Ins, And Dives

Savory Standouts

Guy Fieri slams on the brakes for some enticing eats! In Memphis, a high-end chef takes Southern staples to a new level with dishes like chorizo meatloaf.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Surf 'n' Turf Jackpot

Guy Fieri checks out surf and turf eateries from Mississippi to Hawaii. He visits a BBQ joint and a poke palace serving fish caught by the owner.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Massachusetts Madness

Guy Fieri ventures across Massachusetts checking out stuffed specialities! There's an Italian seafood feast and a gourmet sandwich shop serves roast beef.

LIVE 03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie At Home

Pizza

Jamie forages in the garden to find interesting veggies to top his pizza. Plus, his traditional wood oven is the perfect place for a magnificent quattro gusti pizza.

06:30 > 07:00

Jamie At Home

Strawberries

Jamie Oliver's garden is full of freshly grown strawberries. He then makes a strawberry salad with speck and halloumi, plus a delicious strawberry jam.

07:00 > 07:30

Valerie's Home Cooking

Tom's Hometown Favorites

Valerie Bertinelli surprises her husband with his Ohio favourites. On the menu is Ohio turkey chili, fried bologna bites, and tomato and lettuce salad.

07:30 > 08:00

Valerie's Home Cooking

My Delaware Days

Valerie and her cousin reminisce about their Delaware childhood. She serves classics like steamed clams with spicy garlic bread and chocolate peanut butter cakes.

08:00 > 08:30

Giada At Home

Busy Day Menu

It's a day in the life of Giada as she goes from breakfast to dinner. She makes Asian chicken salad, ravioli with arugula, tomatoes and pancetta, and ricotta parfaits.

08:30 > 09:00

Giada At Home

Makeover

Giada creates a family style meal for a makeover party. Yummy dishes include artichoke and bean crostini, vegetable parmesan and melon and mint slush.

09:00 > 09:30

Giada At Home

Spring Fling

Springtime has arrived and Giada is celebrating Easter with friends and family. She prepares a colourful tomato tart, a rack of lamb and a lemon dessert.

09:30 > 10:00

Giada At Home

Special Delivery

Giada puts together a best wishes basket for a new mother. The dishes include egg white frittata and chicken Milanese with tomato and fennel.

10:00 > 10:30

Farmhouse Rules

Open House Brunch

Nancy is hosting a big open house and is serving brunch for her friends. She makes country ham breakfast casserole and shares her tips for entertaining.

10:30 > 11:00

Farmhouse Rules

Wholesome Harvest

After the gluttony of the holidays, Nancy is putting together some light and fresh meals. On the menu is smoothie, chicken and veg soup and beef bone broth.

11:00 > 12:00

The Great British Bake-Off

Episode 6

The remaining five bakers have to impress judges Mary Berry and Paul Hollywood with their dessert skills. Who will have what it takes to book a place in the semi-finals?

12:00 > 12:30

Rachel Khoo's Chocolate

Perfectly Paired

Rachel explores new ways to pair chocolate with other flavours. She learns the science of tasting chocolate and makes dishes such as chocolate cardamom meringues.

12:30 > 13:00

Rachel Khoo's Chocolate

Something For Everyone

Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.

13:00 > 13:30

Jamie At Home

Pizza

Jamie forages in the garden to find interesting veggies to top his pizza. Plus, his traditional wood oven is the perfect place for a magnificent quattro gusti pizza.

13:30 > 14:00

Jamie At Home

Strawberries

Jamie Oliver's garden is full of freshly grown strawberries. He then makes a strawberry salad with speck and halloumi, plus a delicious strawberry jam.

14:00 > 14:30

James Martin: Yorkshire's Finest

Masham Brewery

James travels to the quaint town of Masham in North Yorkshire. He prepares a remarkable venison dish with asparagus and cauliflower cheese.

14:30 > 15:00

James Martin: Yorkshire's Finest

Whitby Fish And Chips

James visits a famed fish restaurant in the heart of Whitby. He talks to the locals before cooking pan-fried halibut and crispy pancetta bacon.

15:00 > 16:00

Paul Hollywood's Pies And Puds

Episode 17

Paul Hollywood is joined by the lads of the Clifton Chilli Club as he dives into eating some of Britain's hottest chillies and creates delicate sugar flowers with Peggy Porschen.

16:00 > 16:30

Farmhouse Rules

Open House Brunch

Nancy is hosting a big open house and is serving brunch for her friends. She makes country ham breakfast casserole and shares her tips for entertaining.

16:30 > 17:00

Farmhouse Rules

Wholesome Harvest

After the gluttony of the holidays, Nancy is putting together some light and fresh meals. On the menu is smoothie, chicken and veg soup and beef bone broth.

17:00 > 17:30

The Pioneer Woman

Drummond Kids At The Merc

All the kids are helping at Ree's shop, so she fills the fridge with their favourite food. She makes a mac and cheese and restorative chicken noodle soup.

17:30 > 18:00

The Pioneer Woman

Breakfast Hacks

Ree Drummond shares her handy tips for quick and nutritious breakfasts. She makes shortcut chocolate chip and hazelnut pancakes and a refreshing mango smoothie.

18:00 > 18:30

The Pioneer Woman

Cleaning Out The Fridge

Ree decides to clear her fridge and uses any food near its sell-by-date. She makes a bitter lemon rice pudding and a Tex-Mex marinade perfect for chicken.

18:30 > 19:00

The Pioneer Woman

Elevate This

Ree shares useful tips to add more flavour to store-bought food. She upgrades a plain white loaf with cheese and plenty of garlic. Plus, a tin of soup gets a makeover!

19:00 > 20:00

The Great British Bake-Off

Episode 6

The remaining five bakers have to impress judges Mary Berry and Paul Hollywood with their dessert skills. Who will have what it takes to book a place in the semi-finals?

20:00 > 21:00

James Martin's Home Comforts

Episode 14

James Martin shares great recipes for some of his tasty, home-cooked dishes, that are great for sharing and perfect for a quiet night in. Easy to make and comforting.

21:00 > 21:30

Tom Kerridge Barbecues

Show Off Seafood

Tom brings on beach holiday vibes with a seafood feast. He cooks up a huge seafood platter with razor clams, spice buttered oysters and langoustines.

21:30 > 22:00

Tom Kerridge Barbecues

Roast Chicken

Tom shares his recipe for jerk spiced chicken that's BBQed sat on top of a beer can, with whole sweetcorn as a side. And, he serves up BBQ chicken wings.

22:00 > 23:00

The Hairy Bikers' Best Of British

Foraging

Dave and Si share their recipes that use ingredients found on British land, rivers and seas. They go foraging in search of exciting, unusual and tasty ingredients.

23:00 > 23:30

Man V. Food

Portland, OR

Casey Webb heads to Portland, Oregon, to taste Peruvian chicken, a succulent porchetta sandwich and a burrito packed with ten of the world's spiciest peppers.

23:30 > 00:00

Man V. Food

Chicago, IL

Casey Webb travels to Chicago for some epic eats, including a huge pork sandwich and a challenge featuring a double bacon cheeseburger and "Irish Nacho" cheese fries.

Thursday

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00:00 > 00:30

Diners, Drive-Ins, And Dives

East Coast Comfort

Guy Fieri heads down the east coast for some home cooking. A Southern comfort joint serves up twists on the classics including confit pork belly corn dog!

00:30 > 01:00

Diners, Drive-Ins, And Dives

Flavortown Medley

Guy Fieri digs into fantastic flavours in Memphis, Hawaii and in Baltimore. Tasty dishes include a bar-turned-bistro's duck fried rice and whiskey bread pudding.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Burgers, Noodles, And Quahogs

Guy Fieri encounters food mashups in Massachusetts, Rhode Island, and St. Louis. He checks out a mac and cheese burger and quahogs stuffed with chorizo.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Handcrafted

Guy Fieri checks in on tasty eateries run by food fanatics in Memphis and Providence. He finds classic comfort food like meatloaf and home-cured bresaola meats.

02:00 > 02:30

Diners, Drive-Ins, And Dives

All Family, All The Time

Guy Fieri heads to the places where families rule in Memphis, on the north shore of Oahu, Hawaii, and in St. Louis.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Food Done Right

Guy Fieri digs into food made the right way. He makes stops in Rhode Island, St. Louis and East Boston checking out dishes including clam cakes and chilaquiles.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie At Home

Peas And Beans

Jamie Oliver uses peas and beans to make creative and delicious dishes. Packed with nutritional value, he makes posh beans on toast - perfect for all the family!

06:30 > 07:00

Jamie At Home

Summer Cabbages

The cabbage family is extremely varied, from curly kale to cauliflowers. Jamie makes curried fitters, a hearty cannelloni and ham with spring greens and mustard.

07:00 > 07:30

Valerie's Home Cooking

Say Yes To The Veg

Valerie tests out new ways to sneak veggies into her recipes for kids. She makes baked mac and cheese with hidden cauliflower and sweet potato fries.

07:30 > 08:00

Valerie's Home Cooking

Celebrating 20 Years Of Friendship

Valerie invites her friends over to celebrate their friendship. On the menu are hot spinach and crab dip, and warm Brussels sprout salad.

08:00 > 08:30

Giada At Home

Road Trip Picnic

Giada packs the perfect picnic for a trip on the road. She prepares chicken and Arugula pita pockets, penne with Treviso and a raspberry-vanilla smoothie.

08:30 > 09:00

Giada At Home

Last Minute Menu

Giada whips up a meal for friends on short notice. The last-minute menu features Israeli couscous, chicken burgers and toasted pound cake.

09:00 > 09:30

Giada At Home

More Cheese Please

Giada stops by the Beverly Hills Cheese Store before making some delicious meals. The menu includes turkey meatloaf with feta and sun-dried tomatoes.

09:30 > 10:00

Giada At Home

Giada's Kidz Kitchen

Giada spends an afternoon teaching kids how to cook simple meals at a local cooking school. She demonstrates how to make baked macaroni and cheese cupcakes.

10:00 > 10:30

Farmhouse Rules

Drive-In Date Night

Nancy and her husband are having date night and she's cooking a meal that harkens back to their youth: hamburgers and cola milkshakes with cherry whipped cream.

10:30 > 11:00

Farmhouse Rules

Operation: Farm Fresh

Nancy throws a welcome home party for her nephew and his service buddies who have returned from Afghanistan. They're hungry for an American home cooked meal.

11:00 > 12:00

The Great British Bake-Off

Episode 7

This week's technical challenge is iced fingers and after seven weeks of gruelling challenges, the four remaining bakers must prove they are worth a place in the final.

12:00 > 12:30

Rachel Khoo's Chocolate

Chocolate Loves Flavour

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

12:30 > 13:00

Rachel Khoo's Chocolate

It Started With A Bean

Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.

13:00 > 13:30

Jamie At Home

Peas And Beans

Jamie Oliver uses peas and beans to make creative and delicious dishes. Packed with nutritional value, he makes posh beans on toast - perfect for all the family!

13:30 > 14:00

Jamie At Home

Summer Cabbages

The cabbage family is extremely varied, from curly kale to cauliflowers. Jamie makes curried fitters, a hearty cannelloni and ham with spring greens and mustard.

14:00 > 14:30

James Martin: Yorkshire's Finest

York Curry

James travels to York to meet a chef in an Indian spice shop. He is inspired enough to prepare a lamb curry and naan bread, accompanied by sweet and sour prawns.

14:30 > 15:00

James Martin: Yorkshire's Finest

Trout Farm

James is inspired as he cooks trout in several different ways. He tries smoking the fish with wild garlic salsa as well as making it into a sumptuous mousse.

15:00 > 16:00

Paul Hollywood's Pies And Puds

Episode 18

Paul Hollywood celebrates the best of British pies and puddings with a luxurious black pudding sausage plait and his take on a classic black forest trifle.

16:00 > 16:30

Farmhouse Rules

Drive-In Date Night

Nancy and her husband are having date night and she's cooking a meal that harkens back to their youth: hamburgers and cola milkshakes with cherry whipped cream.

16:30 > 17:00

Farmhouse Rules

Operation: Farm Fresh

Nancy throws a welcome home party for her nephew and his service buddies who have returned from Afghanistan. They're hungry for an American home cooked meal.

17:00 > 17:30

The Pioneer Woman

Competing Breakfasts

It's Ree versus her own restaurant as she tries to win her husband's breakfast heart back. She makes his favourite morning meal - the farmer's breakfast.

17:30 > 18:00

The Pioneer Woman

The Way Things Used To Be

Ree makes a hearty breakfast for her husband and his dad as they are busy feeding the cattle. She cooks juicy steaks with cheesy, bacon and jalapeno grits.

18:00 > 18:30

The Pioneer Woman

Breakfast On The Run

Ree whips up grab-and-go breakfasts for the family. She bakes individual ham casseroles and a baked oatmeal served with fruit kebabs and blueberry yoghurt dip.

18:30 > 19:00

The Pioneer Woman

Driving Fence Posts

Ree's family are all working together on the ranch. She makes them steak sandwiches with grilled onions and fried eggs. Plus, mini pecan pies to end the meal.

19:00 > 20:00

The Great British Bake-Off

Episode 7

This week's technical challenge is iced fingers and after seven weeks of gruelling challenges, the four remaining bakers must prove they are worth a place in the final.

20:00 > 21:00

James Martin's Home Comforts

Episode 15

James Martin shares great recipes for some of his tasty, home-cooked dishes, that are great for sharing and perfect for a quiet night in. Easy to make and comforting.

21:00 > 21:30

Gok Wan's Easy Asian

Small Eats

Gok has the perfect recipes that won't leave you feeling stuffed. He makes his dad's Phoenix rolls, classic yuk sung, and curry puffs inspired by travels to Singapore.

21:30 > 22:00

Gok Wan's Easy Asian

Rice Rules

Gok has three dishes to prove rice is the royalty of Asian cooking. On the menu are rice dim sum, a Japanese chicken and egg rice bowl, and a savoury rice porridge.

22:00 > 23:00

The Hairy Bikers' Best Of British

Puddings

The British love puddings, and so do the bikers. They create classic sweet and savoury puddings and also take part on a black pudding throwing competition.

23:00 > 23:30

Man V. Food

Des Moines, IA

Casey Webb heads to Des Moines, Iowa, where he'll attempt the eat an overstuffed pulled pork sandwich slathered in a scorpion pepper hot sauce in ten minutes.

23:30 > 00:00

Man V. Food

Billings, MT

Casey Webb travels to Billings, Montana, to tackle a one-hour steak challenge featuring a 78-ounce rib eye and two pounds of mashed potatoes, salad and bread.

Friday

Fri

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Pubs And Grub

Guy Fieri visits popular hangouts in St. Louis, North Carolina and Rhode Island. Dishes include gourmet grilled cheese and a porchetta masterpiece at a British pub!

00:30 > 01:00

Diners, Drive-Ins, And Dives

Turn On Traditional

This trip, Guy is getting a taste of traditional recipes. In Chesterfield he tries amazing pork chile verde before heading to Syracuse for an Irish meatloaf.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Authentic Eats

Guy Fieri finds real deal authentic eats in unusual spots. In St. Louis, he is being served rice and beans, pot stickers, and pulled pork pasta.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Fully Focused

Guy Fieri is exploring restaurants with a definite direction. In N.Y., he finds an eatery that uses unusual techniques on deep fried pickles and soft-shell crab.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Far Out

Guy Fieri is homing in on eateries that do things differently. In Hoboken, a Cuban joint is serving salt cured beef and all kinds of classic Cuban appetisers.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Matches Made In Heaven

Guy Fieri is looking for places that serve up unique combos. In Brooklyn, he finds a barbecue joint that is famous for their wings and beef ribs.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie At Home

Pickles And Preserves

Jamie gives a masterclass in picking and preserving. He does courgettes with mint and chilli, aubergines with garlic and oregano and he makes a fiery chutney.

06:30 > 07:00

Jamie At Home

Tomatoes

Jamie Oliver's garden is bursting with tomatoes of every shape and colour. The vibrancy of the dishes Jamie makes, leaves no doubt that growing tomatoes is a must.

07:00 > 07:30

Valerie's Home Cooking

On The Road Again

Valerie is going to Chicago for a women's expo. She makes a breakfast parfait with fig compote, fruit and nut trail mix, and kale salad with peanut vinaigrette.

07:30 > 08:00

Valerie's Home Cooking

To Spain For Tapas

A trip to Spain inspires Valerie's love of tapas. On the menu are patatas bravas, asparagus wrapped in serrano ham, stuffed piquillo peppers and oven paella.

08:00 > 08:30

Giada At Home

More For Less

Giada cooks up some money saving dishes. She makes pea pesto crostini, lemon chicken soup with spaghetti, and lemon-mint cake with syrup.

08:30 > 09:00

Giada At Home

Football Weekend

Giada and Todd invite some friends over to watch a big American football game. The menu includes twice-baked potatoes with mushrooms and prosciutto.

09:00 > 09:30

Giada At Home

Sugar Rush

Giada prepares decadent desserts for the kids to enjoy on Halloween. She turns truffles into lollipops and creates homemade orange marshmallows.

09:30 > 10:00

Giada At Home

Todd's Midwestern Favorites

Giada makes a special meal for Todd and his brother, Trevor. She gives some of their favourite childhood dishes a special Italian twist.

10:00 > 10:30

Farmhouse Rules

Grill Marks The Spot

Nancy and David are hosting a cookout. For the menu, she makes salt and pepper crusted rib eye steak with garlicky green salad followed by grilled banana boats.

10:30 > 11:00

Farmhouse Rules

Fly Fishing

Nancy goes fishing for dinner with her son John. She cooks up their catch, bacon-wrapped trout and asparagus with a creamy herb vinaigrette, and peanut butter cookies.

11:00 > 12:00

The Great British Bake-Off

Episode 8

The three finalists must bake for The Great British Bake Off's street party making a selection of petits fours and puff pastry. Only one can take home the Bake Off trophy.

12:00 > 12:30

Rachel Khoo's Chocolate

Indulgence

Rachel celebrates the indulgent side of chocolate. She creates a luxurious chocolate mousse with a twist, and adds a chocolatey take to a pasta dish, cacio e pepe.

12:30 > 13:00

Rachel Khoo's Chocolate

We All Love Chocolate

Rachel serves up a chocolate-lover's ice cream dream, makes chocolate bread, and visits London to sample chocolate from around the world.

13:00 > 13:30

Jamie At Home

Pickles And Preserves

Jamie gives a masterclass in picking and preserving. He does courgettes with mint and chilli, aubergines with garlic and oregano and he makes a fiery chutney.

13:30 > 14:00

Jamie At Home

Tomatoes

Jamie Oliver's garden is bursting with tomatoes of every shape and colour. The vibrancy of the dishes Jamie makes, leaves no doubt that growing tomatoes is a must.

14:00 > 14:30

James Martin: Yorkshire's Finest

York Betty's Tearooms

James heads to the famous Betty's tearooms in York. He then embarks on cooking up a Yorkshire rarebit with apple and tomato chutney.

14:30 > 15:00

James Martin: Yorkshire's Finest

Whitby Kippers

James visits a kipper-smoking establishment in Whitby. He decides to make a variety of fish dishes including pate and a smoked haddock omelette.

15:00 > 16:00

Paul Hollywood's Pies And Puds

Episode 19

Paul Hollywood gets an exclusive look at the first drawings of William and Kate's wedding cake from master cake decorator Fiona Cairns.

16:00 > 16:30

Farmhouse Rules

Grill Marks The Spot

Nancy and David are hosting a cookout. For the menu, she makes salt and pepper crusted rib eye steak with garlicky green salad followed by grilled banana boats.

16:30 > 17:00

Farmhouse Rules

Fly Fishing

Nancy goes fishing for dinner with her son John. She cooks up their catch, bacon-wrapped trout and asparagus with a creamy herb vinaigrette, and peanut butter cookies.

17:00 > 17:30

The Pioneer Woman

Alex Is Home!

Alex is back from college and the cousins are coming over for a taco feast. Ree prepares braised beef, ranch chicken and delicious creams and salsas.

17:30 > 18:00

The Pioneer Woman: Best Of Drummond Family Favourites

18:00 > 18:30

Gok Wan's Easy Asian

Small Eats

Gok has the perfect recipes that won't leave you feeling stuffed. He makes his dad's Phoenix rolls, classic yuk sung, and curry puffs inspired by travels to Singapore.

18:30 > 19:00

Gok Wan's Easy Asian

Rice Rules

Gok has three dishes to prove rice is the royalty of Asian cooking. On the menu are rice dim sum, a Japanese chicken and egg rice bowl, and a savoury rice porridge.

19:00 > 20:00

The Great British Bake-Off

Episode 8

The three finalists must bake for The Great British Bake Off's street party making a selection of petits fours and puff pastry. Only one can take home the Bake Off trophy.

20:00 > 21:00

Best Baker In America

French Pastries Reinvented

The six remaining bakers attempt to recreate a beloved French classic, the éclair. They then reimagine a classic French entremet cake featuring almond.

21:00 > 22:00

Jamie And Jimmy's Friday Night Feast

Johnny Vegas, Steak & Cannelloni

The boys guide comedian Johnny Vegas through the process of making a restaurant-ready meal. Plus, Jimmy looks for the perfect pint.

22:00 > 22:30

Tom Kerridge's Best Ever Dishes

Old Skool Favourites

Chef Tom Kerridge shares his recipes for a variety of dishes he enjoyed as a kid. He demonstrates how to create the perfect chicken kiev and sausage roast.

22:30 > 23:00

Tom Kerridge's Best Ever Dishes

Lush Lunches

Chef Tom Kerridge shares his recipes for a variety of lunches. Tom showcases the best way to make thoughtful, tasty meals within a limited time-frame.

23:00 > 23:30

Man V. Food

Boston, MA

Casey Webb travels to historic Boston, Massachusetts, for some epic New England eats and a 4.5-pound Irish breakfast challenge at Flann O'Brien's Pub.

23:30 > 00:00

Man V. Food

Burlington, VT

Casey Webb travels to the small town of Burlington, Vermont, for some mammoth eats, including a beer-infused bagel feast and a 3.5-pound breakfast sandwich challenge.

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Savory Sensations

Guy Fieri is warming up with some specialities. In Brooklyn, a family-owned eatery serves apple waffles with pancetta, and deep-fried breakfast empanadas.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Hometown Haunts

Guy Fieri is taking a spin through the town favourites. In Chatham, an Italian eatery is serving up fried chicken, arancini balls, and a decadent swine sandwich.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Land To Sea

In Kitty Hawk, Guy Fieri is sampling a fisherman's risotto and citrus chicken at a seaside restaurant. Then, a pub combines beer with bangers & mash.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Decadent Dishes

Guy Fieri is on the hunt for decadent dishes. He uncovers a joint that serves up fried chicken and waffles, a spicy pulled pork sandwich, and a daily donut.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Eurocentric

Guy Fieri finds an Eastern European joint heating up a hearty hangover soup and meat dish. Then, a Polish eatery serves up potato pancakes with savoury stew.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Hittin' The Grill

Guy Fieri is sampling foods straight off the grill. In Tacoma, the pub grub grill menu includes a take on killer kabobs and homegrown beet salads.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Diners, Drive-Ins, And Dives

From Beef To Bao

Guy Fieri tastes a funky peanut butter burger at a joint in Logan, Utah. Plus, he tucks into bomb bao buns served out of a tiny trailer in Juneau, Alaska.

06:30 > 07:00

Diners, Drive-Ins, And Dives

Hometown Inspiration

Guy Fieri heads to Portland, Oregon, to visit a spot putting a vegan spin on Israeli flavours. Plus, Louisiana specialities are on the menu in Logan, Utah.

07:00 > 07:30

Diners, Drive-Ins, And Dives

Sicilian And Seafood

Guy goes to Oklahoma City to test out the offerings from a wood-fired pizza truck. Plus, in Fort Lauderdale he enjoys Brazilian and Caribbean seafood dishes.

07:30 > 08:00

Diners, Drive-Ins, And Dives

Flavortown International

In Portland, Guy visits a funky spot that's cooking real-deal Mexican tortas. And, he tastes samosas and chicken kabobs in Warr Acres, Oklahoma.

08:00 > 08:30

The Pioneer Woman

Very Chocolatey

Ree whips up some chocolatey treats. She makes white chocolate and berry pancakes, an ultimate frozen mocha and steak with a spicy cocoa rub.

08:30 > 09:00

The Pioneer Woman

Taste Of Tex Mex

Ree Drummond serves up some tasty Tex Mex treats. The menu includes spicy shrimp and grits as well as chicken and veggie sheet pan fajitas.

09:00 > 09:30

The Pioneer Woman

Drummond Comfort

Ree Drummond cooks up some flavourful family favourites. She makes a casserole with cheesy greens, crispy potato balls and a Neapolitan cake.

09:30 > 10:00

The Pioneer Woman

Home On The Ranch

Ree Drummond is opening her ranch in Oklahoma. She shares her fabulous family recipes like chicken fried steak and her famous breakfast sandwiches.

10:00 > 10:30

Tom Kerridge's Best Ever Dishes

Old Skool Favourites

Chef Tom Kerridge shares his recipes for a variety of dishes he enjoyed as a kid. He demonstrates how to create the perfect chicken kiev and sausage roast.

10:30 > 11:00

Tom Kerridge's Best Ever Dishes

Lush Lunches

Chef Tom Kerridge shares his recipes for a variety of lunches. Tom showcases the best way to make thoughtful, tasty meals within a limited time-frame.

11:00 > 11:30

Farmhouse Rules

Early Birds

Nancy is hosting a Mother's Day celebration breakfast. She makes buttermilk pancakes with blueberry syrup and a sausage, spinach and potato breakfast tart.

11:30 > 12:00

Farmhouse Rules

Game Night In

Nancy and David are hosting David's brother and his wife for dinner. Nancy makes a menu of beef wellington and a roasted beet salad with walnuts and goat cheese.

12:00 > 12:30

Farmhouse Rules

Antique Hunt

Nancy visits some antique shops looking for old kitchen gadgets. She uses her finds to make a meal of chilli braised ribs and stove top mac and cheese.

12:30 > 13:00

Farmhouse Rules

L.O.L. (Lots Of Leftovers)

Nancy shows how to turn yesterday's meal into a fresh new one, with a fried chicken BLT melt, tomato vegetable rice soup and cheesecake balls.

13:00 > 13:30

Farmhouse Rules

Dance-A-Thon

Nancy is hosting a charity dance marathon, and she makes a menu to keep the dancers going. Dishes include aubergine and sausage pasta salad and green beans with bacon.

13:30 > 14:00

Nigella Bites

Legacy

Queen of the kitchen, Nigella Lawson, shares the recipes that remind her of her childhood. These are classic, family-favourite meals that are easy to make and very tasty.

14:00 > 15:00

John Torode's Australia

Sydney Part II

John's tour of Sydney continues as he explores the Lebanese and Chinese communities. And, he heads to the Sydney fish market - the second largest in the world.

15:00 > 15:30

Tom Kerridge Barbecues

Sizzling Steak

Tom Kerridge shows how to use the BBQ for the finest meals. He cooks a Cote de Boeuf cut of beef, and a classic lobster thermidor gets the BBQ treatment.

15:30 > 16:00

Tom Kerridge Barbecues

Smoking Hot

Tom takes his inspiration from the American BBQ culture for his recipes. He makes sticky baby back ribs, smoked burgers and Caesar salad with a grilled spring cabbage twist.

16:00 > 16:30

Tom Kerridge Barbecues

The Burger

Tom gets experimental, with a recipe for a chorizo pork burger tower and a seared cucumber salad. Plus, he bakes a cake on his BBQ, full of smoke and honey flavours.

16:30 > 17:00

Tom Kerridge Barbecues

Ultimate Kebab

Tom fires up his BBQ for a Middle Eastern feast. On the menu are marinated and spiced chicken kebabs, cumin flame grilled flatbread and a creamy aubergine dip.

17:00 > 17:30

Mary Berry Everyday

Big Crowd Pleasers

Mary hosts a village fete and shows off her flair for turning simple dishes into spectacular crowd pleasers. And, she shares her recipe for an Italian pizza.

17:30 > 18:00

Mary Berry Everyday

Naughty But Nice

Mary makes mouth-watering meals with lashings of naughtiness, including an easy sticky toffee pudding. Plus, she pursues the history of the great British pie.

18:00 > 18:30

Mary Berry Everyday

Feeding The Family

Mary shares some inspirational ideas to make fabulous family meals. Plus, she shows her granddaughter how to make her own goat's cheese.

18:30 > 19:00

Mary Berry Everyday

When You Want To Show Off

Mary is pushing the boat out to celebrate her 50th wedding anniversary. She shares her secrets to surprisingly easy showstoppers.

19:00 > 19:30

Jamie's Money Saving Meals

Roast Lamb

Jamie Oliver serves up roast shoulder of lamb, before turning the leftovers into Moroccan-style pastillas. And, he shows how pickling can revive old vegetables.

19:30 > 20:00

Jamie's Money Saving Meals

Roast Ham Hocks

Jamie Oliver prepares pot roasted ham hocks with parsley sauce, and a squash and spinach rotolo. And he shows a cheaper way to cook a delicious steak and chips.

20:00 > 20:30

Yum And Yummer

Cheat Day

Eddie Jackson gears up for his favourite day of the week, cheat day! He puts the spotlight on frosted animal cracker pancakes, backyard BBQ pizza and Southern poutine.

20:30 > 21:00

Yum And Yummer

The Whole Hog

Eddie Jackson showcases dishes that use every single part of the pig. This indulgent selection includes bacon babka, FrBQ ribs and the wurst board.

21:00 > 21:30

Man V. Food

Wilmington, North Carolina

Casey's culinary adventures take him to North Carolina. He tries a BBQ bonanza, a burrito and takes part in the undefeated Pierogi team challenge.

21:30 > 22:00

Man V. Food

Charlotte, North Carolina

Casey Webb is in Charlotte, North Carolina, to try three southern specialities. He tries a cheesy chicken dish, a signature sandwich and a huge taco.

22:00 > 22:30

Man V. Food

Louisville, KY

Casey Webb is in Louisville, Kentucky, for epic eats including a booze-infused Southern staple and a spicy popcorn and frozen hot chocolate challenge in Indiana.

22:30 > 23:00

Man V. Food

St. Louis, MO

Casey Webb visits St. Louis, Missouri, in search of the city's biggest and best food. He tackles a New York-style pizza so massive he'll need the help of a partner.

23:00 > 23:30

Man V. Food

Philadelphia, PA

Casey Webb is in Philadelphia for the epic Classic Whale Challenge, a 13-pound bagel sandwich stuffed with cream cheese, salmon, whitefish, tomatoes and onions.

23:30 > 00:00

Man V. Food

Seattle, WA

Casey Webb travels to Seattle where he climbs a Mount Fuji-sized burger and takes on seven terrifyingly spicy Buffalo wings that have defeated over 5,000 challengers.

Sunday

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Unlikely Partners

Guy Fieri is checking out some unique combos. In Los Angeles's Korea Town, a craft beer joint is putting duck in the fries and in the French dip.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Layers Of Flavor

Guy Fieri is firing up the grill. In Toronto, a restored diner is cooking up pork belly and a mac and cheese burger. Then, Guy tries Jamaican jerk chicken.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Real Deal Roots

Guy Fieri is exploring dishes with a personal connection. In Los Angeles, a food truck infuses Singaporean flavours into chili crab cake and lamb burger.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Tacos And Tots

Guy Fieri visits joints taking childhood favourites to a gourmet level. They include a Denver bar cooking up tater tots, pork rinds and a pastrami sandwich.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Chicken, Chili, And Chowder

Guy Fieri visits a Burbank chilli spot dating back a century, a Philadelphia gourmet bar food joint cranking out clam chowder and a Toronto smokehouse.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Dynamic Duos

Guy Fieri looks at the combos making local hangouts a hit. A Denver bar smokes pork for its biscuits, and a Scottsdale duo fuses their Mexican and Mediterranean roots.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Diners, Drive-Ins, And Dives

Creative Creations

Guy Fieri heads to Burlington, Vermont, to sample mac and cheese pancakes. Plus, in Ottawa, Canada, he tries an unusual spaghetti pizza dish.

06:30 > 07:00

Diners, Drive-Ins, And Dives

Filling Up On Philly

Guy is in Philadelphia to grab some delicious meals. He tries a Polish twist on the Philly cheesesteak and some authentic Indonesian specialities.

07:00 > 07:30

Diners, Drive-Ins, And Dives

Chicken And Pie

In Portland, Guy checks out a joint that's serving chicken sandwiches and hush puppies. Plus, he visits three sisters who put their own unique spin on pizza.

07:30 > 08:00

Diners, Drive-Ins, And Dives

From Vikings To Wings

Guy visits a food truck in Portland that's serving Norwegian speciality wraps. And, he tastes some authentic Iranian cuisine in Florida.

08:00 > 08:30

The Pioneer Woman

Surprise Birthday

It's Todd's 7th birthday, so the family decide to throw a surprise party. Ree creates a feast for the celebration including macaroni and cheese and chocolate cake.

08:30 > 09:00

The Pioneer Woman

Cowgirls And Cowboys

Ree throws a cowgirl dinner for her friends. On the menu is sophisticated goat cheese appetizers, chilled Sangria, and a fig and prosciutto pizza with arugula.

09:00 > 09:30

The Pioneer Woman

The Drummond Bunch

Ree's kids are hungry, so for lunch she makes a spicy Cajun chicken pasta. Then, its date night so she makes Ladd's favourite sandwich and a family classic.

09:30 > 10:00

The Pioneer Woman

Frontier Family

Ree is taking her home-schooled kids on a field trip so she makes tasty malted milk chocolate chip cookies. Plus, she shares her perfect Sunday pot roast recipe.

10:00 > 10:30

Tom Kerridge's American Feast

Vermont

Tom Kerridge travels to Vermont to experience fantastic food. He makes his own version of maple and bourbon-glazed chicken wings and samples the states maple syrup.

10:30 > 11:00

Tom Kerridge's American Feast

Washington DC

Tom Kerridge travels to Washington DC to experience fantastic food. He puts his own spin on mac and cheese, using luxurious truffles and four cheeses.

11:00 > 11:30

Barefoot Contessa: Back To Basics

Cook Like A Pro: Fearless Food

Ina tackles daunting dishes with easy techniques, like a perfectly risen soufflé. Guest star Jose Andres has an amazing trick for separating eggs.

11:30 > 12:00

Barefoot Contessa: Back To Basics

Cook Like A Pro: Eggs

Ina does a master class in how to cook eggs, from soft boiled to using them in a dressing. Chef Jose Andres reveals the secret of his perfectly fried eggs.

12:00 > 12:30

Barefoot Contessa: Back To Basics

Cook Like A Pro: Make-Ahead Desserts

Ina covers a range of delicious desserts that can be prepared in advance, like apple pie bars and chocolate banana cream pie.

12:30 > 13:00

Barefoot Contessa: Back To Basics

Cook Like A Pro: Chocolate

Ina shares professional tips for chocolate, starting with chocolate ganache cake before moving onto a dazzling chocolate crème brulee.

13:00 > 13:30

Barefoot Contessa: Back To Basics

Cook Like A Pro: Roasted Vegetables

Ina makes a delicious butternut squash hummus. Plus, guest Yotam Ottolenghi roasts baby vegetables with sumac and yoghurt.

13:30 > 14:00

Nigella Bites

Slow Cook Weekend

Nigella shares the recipes she loves to enjoy on the weekend. She makes roasted pork, shredded lamb, mint and pomegranate and a scrumptious sticky toffee pudding.

14:00 > 15:00

John Torode's Australia

Tasmania Part I

In Tasmania, John goes diving for abalone and cooks a Chinese-style abalone stir fry. At a festival he takes part in a tug of war contest and makes a clam chowder.

15:00 > 15:30

Tom Kerridge Barbecues

Show Off Seafood

Tom brings on beach holiday vibes with a seafood feast. He cooks up a huge seafood platter with razor clams, spice buttered oysters and langoustines.

15:30 > 16:00

Tom Kerridge Barbecues

Roast Chicken

Tom shares his recipe for jerk spiced chicken that's BBQed sat on top of a beer can, with whole sweetcorn as a side. And, he serves up BBQ chicken wings.

16:00 > 16:30

Tom Kerridge Barbecues

Stylish Dinner

Tom shows three recipes for an intimate al-fresco dinner for two! Dishes include chicken yakitori skewers with papaya salad, chargrilled seabass and BBQed peaches.

16:30 > 17:00

Tom Kerridge Barbecues

Slow Cooked Feast

Tom shares his method for slow cooking joints of meat, including spicy slow cooked lamb shoulder, sweet and sticky BBQ short ribs and pulled beef brisket in a bun.

17:00 > 17:30

Classic Mary Berry

Episode 1

Mary Berry combines Eggs Benedict and Florentine for a hearty breakfast. Plus, she makes slow-cooked lamb shanks and a delicious chocolate dessert.

17:30 > 18:00

Classic Mary Berry

Episode 2

Mary Berry shares her simple but impressive recipes. On the menu is a delicious bacon and avocado salad, breakfast scones and a classic kedgeree.

18:00 > 18:30

Classic Mary Berry

Episode 3

Mary embraces the British countryside and the produce it has on offer. She makes a tempting autumnal tart and a French version of Pesto using chives and parsley.

18:30 > 19:00

Classic Mary Berry

Episode 4

Mary loves to entertain and has a plethora of perfect dishes for any event. On the menu is her divine Dover sole, beetroot gravadlax and sticky chicken.

19:00 > 20:00

Best Baker In America

French Pastries Reinvented

The six remaining bakers attempt to recreate a beloved French classic, the éclair. They then reimagine a classic French entremet cake featuring almond.

20:00 > 20:30

Gok Wan's Easy Asian

Small Eats

Gok has the perfect recipes that won't leave you feeling stuffed. He makes his dad's Phoenix rolls, classic yuk sung, and curry puffs inspired by travels to Singapore.

20:30 > 21:00

Gok Wan's Easy Asian

Rice Rules

Gok has three dishes to prove rice is the royalty of Asian cooking. On the menu are rice dim sum, a Japanese chicken and egg rice bowl, and a savoury rice porridge.

21:00 > 21:30

Tom Kerridge's American Feast

North Californian Coast

Tom Kerridge travels up the Northern California coastline to experience fantastic food. He cooks a nori steamed pollock with a beurre blanc and beachcombs.

21:30 > 22:00

Tom Kerridge's American Feast

Oakland

Tom Kerridge travels to Oakland, California to experience fantastic food. He cooks a spiced pumpkin pie and learns to prepare traditional northern noodles.

22:00 > 22:30

Mystery Diners

Deli Drama

The owner of Lenny's Deli in Los Angeles asks Charles to investigate a baker who he fears is taking artistic licence with cake orders.

22:30 > 23:00

Mystery Diners

Bowling For Dollars

The owner of Corbin Bowling Center needs help with complaints about rowdy customers. The mystery diners find the staff are condoning reckless behaviour.

23:00 > 23:30

Man V. Food

Los Angeles, CA

Casey Webb is in Los Angeles to take on a massive burrito packed with every ingredient from the kitchen and soaked in a sauce 600 times hotter than a jalapeno.

23:30 > 00:00

Man V. Food

San Diego, CA

Casey Webb travels to San Diego, California in search of the city's best food. Plus, he takes on a monster 5.5-pound pancake stack with ham, steak, bacon and sausage.

Monday

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Diners, Drive-Ins, And Dives

Traditional Gone Wild

Guy Fieri samples dishes like mama made, if she had a wild imagination! In Philadelphia a special guest hits the kitchen for fried PB&Js and pig's head tacos.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Peppers, Pork, And Poutine

Guy Fieri looks at standout veggie and meat dishes. A Phoenix chef puts her spin on a regional pork dish, and a Toronto joint serves up a Canadian staple.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Kings And Queens Of 'Cue

Guy Fieri meets some masters of meat and BBQ. A Texas-inspired barbecue joint smokes pork ribs and a Denver eatery tops pizza with beer braised brisket.

01:30 > 02:00

Diners, Drive-Ins, And Dives

A Festival Of Flavour

Guy Fieri pulls over for the bounty of the county. A Denver bar creates savoury apple strudel and in Arizona a Pakistani spot serves goat and tandoori Chicken.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Timeless Traditions

Guy Fieri gets the lowdown on some enduring traditions. In Philadelphia he checks out a Jamaican joint's jerk chicken. In Denver, he tries rabbit and chitlings.

02:30 > 03:00

Diners, Drive-Ins, And Dives

From Pound Cake To Pot Pie

Guy Fieri pulls in for a mishmash of comfort food. He makes stops in Philadelphia, Leucadia, Cali and Phoenix.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie At Home

Lamb

Jamie gets a visit from a Welsh sheep farmer and they discuss common misconceptions about spring lamb. Then, Jamie makes grilled lamb kebabs and roasted shoulder of lamb.

06:30 > 07:00

Jamie At Home

Leeks

Jamie Oliver wants to show how versatile and delicious leeks can be. He makes pappardelle with slow-roasted leeks and a clever concertina squid and grilled leeks recipe.

07:00 > 07:30

Valerie's Home Cooking

Come Cassoulet With Me

Valerie makes her budget-friendly version of a French classic, cassoulet. Her menu includes fennel and greens salad and lemon sorbet in lemon cups.

07:30 > 08:00

Valerie's Home Cooking

It's Getting Hot In Here

Valerie makes a game day feast for first responders who fight local fires. Her table is ablaze with four alarm chilli and smoky bacon jalapeno poppers.

08:00 > 08:30

Giada At Home

Housewarming

Giada shares her favourite potluck recipes at a friend's housewarming party. The tasty meals include raspberries in prosecco syrup and savoury biscotti.

08:30 > 09:00

Giada At Home

Body And Soul

It's a day of rejuvenation for Giada, her friends and her yoga instructor. Giada prepares a healthy menu that features watermelon with watercress and feta.

09:00 > 10:00

Jerusalem On A Plate

10:00 > 10:30

Farmhouse Rules

Poker Night With Aunt Jean

Nancy makes some of her visiting aunts' favourite Mexican food. The menu includes chorizo quesadillas with homemade salsa, and pomegranate guacamole.

10:30 > 11:00

Farmhouse Rules

Early Birds

Nancy is hosting a Mother's Day celebration breakfast. She makes buttermilk pancakes with blueberry syrup and a sausage, spinach and potato breakfast tart.

11:00 > 12:00

The Great British Bake-Off

Episode 1

It's cake week and the bakers have a fruity challenge. Prue sets her first technical - a kids' party favourite. Plus, there's a challenging showstopper, with an illusion cake.

12:00 > 12:30

Rachel Khoo's Chocolate

Special Occasions

Rachel visits Stockholm to learn tips from an award-winning chocolatier. Then she makes venison ragu and other dishes that are perfect for a celebration.

12:30 > 13:00

Rachel Khoo's Chocolate

Chocolate Treats

Rachel is inspired by an indulgent Italian chocolate truffle for her first recipe. Plus, she has a tour of London's incredible chocolate shops.

13:00 > 13:30

Jamie At Home

Courgettes

There's a bumper crop of courgettes in Jamie's garden. He shows how to make the most of them including deep-fried courgette flowers stuffed with ricotta and mint.

13:30 > 14:00

Jamie At Home

BBQ

Jamie Oliver hosts the perfect barbecue. He cooks up everything from shellfish to lamb, chicken, ribs and even greens on the grill.

14:00 > 14:30

James Martin: Yorkshire's Finest

York Butchers

James takes a trip to a market in York where he buys ingredients from a famous local butcher before cooking a moist chicken and pork terrine.

14:30 > 15:00

James Martin: Yorkshire's Finest

Richmond

James travels to Richmond creates a delicious chicken kiev, an awesome grilled black pudding and steak with blue cheese and beetroot.

15:00 > 16:00

Paul Hollywood's Pies And Puds

Episode 20

Paul Hollywood joins forces with cake decorator Adam Cox as they create a pina colada pudding topped with a miniature Paul Hollywood reclined under a palm tree.

16:00 > 16:30

Farmhouse Rules

Poker Night With Aunt Jean

Nancy makes some of her visiting aunts' favourite Mexican food. The menu includes chorizo quesadillas with homemade salsa, and pomegranate guacamole.

16:30 > 17:00

Farmhouse Rules

Early Birds

Nancy is hosting a Mother's Day celebration breakfast. She makes buttermilk pancakes with blueberry syrup and a sausage, spinach and potato breakfast tart.

17:00 > 17:30

The Pioneer Woman

Pizza Ree-Boot

Ree Drummond is updating classic pizza recipes; she prepares cauliflower pizzas, chicken Caesar salad pizza and then a watermelon pizza - perfect for kids.

17:30 > 18:00

The Pioneer Woman

Care Package 101

Ree shares her top tips for putting a care package together for her child at college. She bakes a tempting lemon and raspberry cake, and some healthier snacks.

18:00 > 18:30

The Pioneer Woman

Hay There!

The family are working hard hauling hay in the heat, so Ree makes them a refreshing strawberry, cherry lemonade. Plus, she uses her slow cooker to make hearty lasagne.

18:30 > 19:00

The Pioneer Woman

Nothing But The Best

Ree Drummond makes some of her favourite recipes. First, she cooks stuffed crust pizza, then she bakes divine muffins. Plus, she whips up a culinary revelation.

19:00 > 20:00

The Great British Bake-Off

Episode 1

It's cake week and the bakers have a fruity challenge. Prue sets her first technical - a kids' party favourite. Plus, there's a challenging showstopper, with an illusion cake.

20:00 > 21:00

Ottolenghi's Mediterranean Island Feast

Episode 1

Inspired chef Yotam Ottolenghi is in Corsica to learn about the island's unique cuisine. He wants to sample the special Corsican dishes cooked by the expert locals.

21:00 > 21:30

Tom Kerridge Barbecues

Stylish Dinner

Tom shows three recipes for an intimate al-fresco dinner for two! Dishes include chicken yakitori skewers with papaya salad, chargrilled seabass and BBQed peaches.

21:30 > 22:00

Tom Kerridge Barbecues

Slow Cooked Feast

Tom shares his method for slow cooking joints of meat, including spicy slow cooked lamb shoulder, sweet and sticky BBQ short ribs and pulled beef brisket in a bun.

22:00 > 23:00

The Hairy Bikers' Best Of British

Island Life

Dave and Si are infatuated by some of the seafood that Britain has to offer. The bikers celebrate our love of fish and shellfish and explore Billingsgate market.

23:00 > 23:30

Man V. Food

Pittsburgh, Pa

Casey Webb visits Pittsburgh, Pennsylvania to try the traditional perogies. Plus, he tackles an enormous five-pound sandwich stuffed with meat, fries and coleslaw.

23:30 > 00:00

Man V. Food

Daytona Beach, Fl

Casey Webb travels to Daytona Beach, Florida, to take on an epic four-pound surf and turf sandwich, packed with two burgers and six pieces of mahi mahi.

Tuesday

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Diners, Drive-Ins, And Dives

All San Diego, All The Time

Guy Fieri heads to San Diego for some old and new favourites, including a legendary surfer spot for some tasty burgers and a brother-owned noodle joint.

00:30 > 01:00

Diners, Drive-Ins, And Dives

From The Heart

Guy Fieri visits eateries that put their heart into everything they do. In California, an Italian joint stays true to a family ravioli recipe.

01:00 > 01:30

Diners, Drive-Ins, And Dives

That's Fresh

In San Francisco, Guy Fieri visits a Venezuelan joint that serves up a totally gluten-free menu. In Portland, OR, a family-run sausage spot makes homemade meats.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Neighborhood Knockouts

Guy Fieri scours the US west coast for funky joints. An all-day breakfast joint serves up creme brûlée French toast and a hot dog spot features lamb merguez.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Meat Lover's Paradise

Guy Fieri takes a meat-crazed master class with master butchers. He checks out a pastrami-loving eatery serving burgers and cheesesteaks.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Servin' Up San Francisco

Guy Fieri cruises the San Francisco coast for a diverse culinary road trip. He visits an NY-style deli and a food truck park serving Asian-fusion.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie At Home

Winter Veg

Jamie explores what the garden has to offer in November and takes his finds to the kitchen to make seasonal winter veg coleslaw.

06:30 > 07:00

Jamie At Home

Furred Game

Jamie makes some great game recipes starting with his very own Essex Fried Rabbit. Next on the menu is a beautiful game ragù with pearl barley.

07:00 > 07:30

Valerie's Home Cooking

Surf's Up

Valerie brings an aloha vibe home with a Hawaiian-inspired feast. Her menu includes pineapple salsa with taro chips, a poke bar and roasted pork sliders.

07:30 > 08:00

Valerie's Home Cooking

Gal-Entine's Day

Valerie makes a special pre-Valentine's Day luncheon for her friends. Her menu includes green pea arancini, whole roasted side of salmon and citrus pavlova.

08:00 > 08:30

Giada At Home

Bowling Night

Giada prepares a hearty meal to enjoy before a fun night of bowling with her friends. She makes grilled pork and some mini chocolate meringue cupcakes.

08:30 > 09:00

Giada At Home

Giada's Sunset Brunch

Giada and Todd host a garden party that's timed for sunset. This relaxing gathering features raspberry filled crepes and smoked salmon pizzettes.

09:00 > 10:00

Ottolenghi's Mediterranean Island Feast

Episode 1

Inspired chef Yotam Ottolenghi is in Corsica to learn about the island's unique cuisine. He wants to sample the special Corsican dishes cooked by the expert locals.

10:00 > 10:30

Farmhouse Rules

Game Night In

Nancy and David are hosting David's brother and his wife for dinner. Nancy makes a menu of beef wellington and a roasted beet salad with walnuts and goat cheese.

10:30 > 11:00

Farmhouse Rules

Antique Hunt

Nancy visits some antique shops looking for old kitchen gadgets. She uses her finds to make a meal of chilli braised ribs and stove top mac and cheese.

11:00 > 12:00

The Great British Bake-Off

Episode 2

Paul and Prue set the remaining 11 bakers three new challenges for biscuit week. They include a tricky filling, and a showstopper that is not all fun and games.

12:00 > 12:30

Rachel Khoo's Chocolate

The Wow Factor

Rachel shares her recipe for a chocolate cherry coupe. Plus, she meets an award-winning chocolatier who specialises creating non-dairy treats.

12:30 > 13:00

Rachel Khoo's Chocolate

Don't Hold Back

Rachel visits the Cotswolds and discovers the secret to making perfect chocolate bars. Plus, she shares her recipe for confit cocoa cod.

13:00 > 13:30

Jamie At Home

Beans

Jamie shows just how easy it is to cultivate amazing fruit and veg at home. Plus, he cooks three very different recipes to show the versatility of beans.

13:30 > 14:00

Jamie At Home

Onions

Jamie Oliver talks about how to grow onions and uses them to make a fresh cheese and onion salad.

14:00 > 14:30

James Martin: Yorkshire's Finest

Masham Market

James visits the Masham Market in North Yorkshire. He gathers up local produce and then rustles up an exquisite lamb with mint sauce accompanied with buttered carrots.

14:30 > 15:00

James Martin: Yorkshire's Finest

Whitby Bakery

James is inspired after taking a trip to a tea shop in Whitby. He whips up puff pastry hearts filled with cream and raspberry jam and decadent banana pancakes.

15:00 > 15:30

Paul Hollywood City Bakes

New York

Paul Hollywood is in New York to discover how doughnuts have been recreated using innovative flavours. Plus, he meets Jim Lahey, who's invented a new way of baking bread.

15:30 > 16:00

Paul Hollywood City Bakes

Paris

Paul Hollywood is in Paris to see how the classic croissant and French baguette are made. He also transforms the classic éclair into a choux Eiffel Tower.

16:00 > 16:30

Farmhouse Rules

Game Night In

Nancy and David are hosting David's brother and his wife for dinner. Nancy makes a menu of beef wellington and a roasted beet salad with walnuts and goat cheese.

16:30 > 17:00

Farmhouse Rules

Antique Hunt

Nancy visits some antique shops looking for old kitchen gadgets. She uses her finds to make a meal of chilli braised ribs and stove top mac and cheese.

17:00 > 17:30

The Pioneer Woman

Sunday At Chuck And Nan's

The family gathers for Sunday lunch at her in-law's house. Her father-in-law makes his famous chicken a la chuck and Ree brings along portable dishes.

17:30 > 18:00

The Pioneer Woman

Breakfast, Lunch, Dinner

Ree makes three meals that can be prepared and frozen easily. She makes delicious Tex-Mex butternut squash soup, king ranch chicken and French toast.

18:00 > 18:30

The Pioneer Woman

Cowboy Drive-Through

Ree whips up a truly sensational packed lunch for the cowboys on the ranch. She makes pulled pork sandwiches, spicy sweet potato fries and fresh fruit salad.

18:30 > 19:00

The Pioneer Woman

Brunch Is In The Fridge!

Ree has friends over for a boozy brunch. She makes tropical Bellinis to be enjoyed alongside tasty dishes. Her tater tot breakfast casserole is a winner.

19:00 > 20:00

The Great British Bake-Off

Episode 2

Paul and Prue set the remaining 11 bakers three new challenges for biscuit week. They include a tricky filling, and a showstopper that is not all fun and games.

20:00 > 21:00

Ottolenghi's Mediterranean Island Feast

Episode 2

Yotam Ottolengi explores Mallorca to learn about the island's incredible local cuisine. During his trip, he gets to cook in one of the world's most beautiful spots.

21:00 > 21:30

Tom Kerridge Barbecues

Superior Sandwich

Tom demonstrates how to make some delectable BBQ sandwiches, including a classic meatball sub roll and fresh tuna steak tacos with zingy salsas.

21:30 > 22:00

Tom Kerridge Barbecues

Spice Things Up

Tom explores some seriously spicy flavours on his BBQ. He makes fragrant lamb koftas, spicy sweet potato burgers and curried BBQ monkfish.

22:00 > 23:00

The Hairy Bikers' Best Of British

Pub Grub

The bikers continue their culinary journey as they explore one of their favourite cuisines - pub grub. They recreate some staples foods of Britain's pub food.

23:00 > 23:30

Man V. Food

Boise, ID

Casey Webb is in Boise, Idaho to sample their burger celebrations and potato innovations. Plus, he takes on a diabolically spicy challenge known as Demon's Delight.

23:30 > 00:00

Man V. Food

Grand Rapids, MI

Casey Webb visits Grand Rapids in Michigan, a city famous for its beer, to indulge in a hot dish, a saucy burrito and a five-pound chilli dog challenge.