TV Guide

Tv guide

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Family Joints

Host Guy Fieri is heading out for some family cooking. In Kansas City, he visits a soup and sandwich joint that is putting a twist on old favourites.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Tried And True

Guy Fieri is stopping for all time classics. In Maine, a snack shack is using the same recipes since 1956. Plus, in California, Guy checks out authentic pizzas.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Timeless

Guy travels in search of some timeless culinary traditions. In a Massachusetts' Greek joint, two brothers are serving spit-roasted lamb the same way they loved as kids.

01:30 > 02:00

Diners, Drive-Ins, And Dives

You Found Em

Guy follows the culinary directions given by viewers. In Kentucky, he visits a 1951 drive-in that is still serving the same burger that made it famous.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Wings, Dogs And Claws

Guy visits a soul food joint in Washington serving saucy chicken wings. Plus, he samples a bacon-wrapped and deep-fried hot dog in Kansas City.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Sauced And Spiced

Guy is looking for big flavour. In Tennessee he visits a place serving lamb with Syrian spiced tomato sauce. In Minnesota a café serves wild rice French toast.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Diners, Drive-Ins, And Dives

Multicultural Cooking

Guy Fieri digs into the gastronomic traditions of different cultures including a Mexican joint in Houston and a Jewish deli-on-wheels in Orlando, Florida.

06:30 > 07:00

Diners, Drive-Ins, And Dives

Turkey, Taters And Dogs

Guy digs into a mashup of flavours, including a potato-centric palace dishing out hearty Brazilian specialties and a deli serving latkes and turkey pastrami.

07:00 > 07:30

Diners, Drive-Ins, And Dives

Burgers, Beef And Barbecue

Guy Fieri samples beef and barbecue in Florida and California, including a Vietnamese spot serving up tasty pho and a BBQ joint making a twist on lasagne.

07:30 > 08:00

Diners, Drive-Ins, And Dives

Chicken Trifecta

Guy Fieri hits the road for top chicken dinners. In Hawaii visits Mick Fleetwood's restaurant and he checks out a California hot dog spot's chicken and waffles.

08:00 > 08:30

The Pioneer Woman

Sweet School Treats

Ree's in chocolate heaven as she makes a variety of treats for her daughter. She bakes cookies and fudge, decorated with both homemade and store-bought toppings.

08:30 > 09:00

The Pioneer Woman

16-Minute Comfort

Ree Drummond speeds up her favourite recipes so she can have delicious dishes in under 16 minutes. First, she makes deconstructed chicken pot pie, then stroganoff.

09:00 > 09:30

The Pioneer Woman

Ask Me Anything!

Award-winning blogger and former city girl Ree Drummond shares her top tips ranging from recipes and romance to fashion and ranch favourites.

09:30 > 10:00

The Pioneer Woman

Kansas Cookin'

The cowboys are in Kansas for the day, so Ree makes the crew a hearty breakfast burrito. Plus, she makes decadent ice cream sandwiches to end the long, hot day.

10:00 > 10:30

The Pioneer Woman

Easy Entertaining

Ree hosts cooks for her friends. She makes two easy dishes perfect for effortless entertaining - hearty vegetarian lasagne and butternut squash and kale salad.

10:30 > 11:00

The Pioneer Woman

Dinner For Two

Ree loves cooking for two. She enjoys spatchcock chicken with her daughter. Then, she makes lasagne to freeze and Ree and Ladd enjoy frontier-style steak and chips.

11:00 > 11:30

Barefoot Contessa

Thank You Dinner

Ina helps a local shopkeeper host an end of season dinner for their staff. The French inspired menu includes Provençal soup and baked madeleines.

11:30 > 12:00

Barefoot Contessa

Long Distance Dinner

Ina creates a tasty meal for her medic student friend. She makes a flavoursome fillet of beef bourguignon, a cheesy courgette gratin and plum tart for dessert.

12:00 > 12:30

Barefoot Contessa

Ladies Lunch

Ina hosts a lunch for local volunteers. On the menu is a fancy swordfish dish served with a saffron and courgette couscous. Plus, individual chocolate puddings.

12:30 > 13:00

Barefoot Contessa

Happy Ever After

Ina creates all her favourite desserts. Including, an elegant summer pudding filled with ripe berries, a rum raisin rice pudding and a sharp Key lime pie.

13:00 > 13:30

Barefoot Contessa: Back To Basics

Training Day Dinner

Ina helps serve up a meal for local volunteers. She prepares grilled bread with prosciutto, potato salad, barbecue pork ribs and pear and cranberry crostata.

13:30 > 14:00

Duff Takes The Cake

Soccer, Scotsmen And Cake

Duff creates a larger-than-life soccer ball for a group of children. And, the team deliver a five-foot-long royal treat for the Scots Festival.

14:00 > 14:30

Gino D'acampo: An Italian Returns To Mexico

Episode 5

Gino heads to Majahuitas on the Pacific coast, where he goes deep sea fishing. Plus, he cooks up a red snapper with coriander and almonds, and a Caesar salad.

14:30 > 15:00

Gino D'acampo: An Italian Returns To Mexico

Episode 6

Gino continues his gastronomic journey in Chico's Paradise. On the menu is BBQ chicken with a lime mayo, and a caramel custard flan.

15:00 > 16:00

River Cottage Autumn

Episode 3

Hugh Fearnley-Whittingstall goes foraging for ingredients for a wild food banquet. On the menu is grey squirrel with carrots, onions and celery and fresh oysters.

16:00 > 17:00

River Cottage Autumn

Episode 4

It's November, and Hugh Fearnley-Whittingstall is getting ready for bonfire night. He shares his recipe for sweet and sour pig's trotters and visits an agricultural show.

17:00 > 18:00

The Hairy Bikers' Bakeation

Germany

Travelling from the wine region of the Rhine Valley to the spiritual home of beer, Bavaria, Si and Dave discover Germany's passion for all kinds of bread.

18:00 > 19:00

The Hairy Bikers' Bakeation

Eastern Europe

The boys' journey takes them to Slovakia, Hungary and Romania to explore some great baking. And, they go to family party thrown by Dave's Romanian wife, Lil.

LIVE 19:00 > 20:00

Ainsley's Market Menu

Logan

Ainsley heads north to the 'Global Food Market' in Logan, Queensland. With so many exotic fruits and vegetables on offer, he creates a masterpiece that will impress all.

20:00 > 20:30

Rachel Khoo's Chocolate

Perfectly Paired

Rachel explores new ways to pair chocolate with other flavours. She learns the science of tasting chocolate and makes dishes such as chocolate cardamom meringues.

20:30 > 21:00

Rachel Khoo's Chocolate

Something For Everyone

Rachel goes on a historical and spiritual journey to discover chocolate's universal appeal. Her enticing recipes include chewy, crunchy chocolate cookies.

21:00 > 21:30

Nigel Slater's Dish Of The Day

Do Yourself A Favour

Nigel Slater showcases some of the more unusual recipes in his repertoire. He creates the ultimate ricotta beef burger and a sesame seed salmon with mirin.

21:30 > 22:00

Nigel Slater's Dish Of The Day

Simple Treats

Nigel Slater highlights that simple food with quality ingredients is a recipe for success. He whips up a sumptuous chicken and leek pie and a mushroom medley.

22:00 > 22:30

Diners, Drive-Ins, And Dives

Burgers

Guy chases down some of the best burgers in America. He tries one made with a quarter pound of cheese and steamed with ice, and then a burger made with peanut butter.

22:30 > 23:00

Diners, Drive-Ins, And Dives

House Specials

Guy Fieri stops in for some fantastic house specials, like the twenty kinds of pie in a New Hampshire diner, and the signature "Hobo Scramble" in a Seattle café.

23:00 > 23:30

Man V. Food

Boise

Adam Richman visits Boise, Idaho for Frisbee-sized burgers, spicy habanero pizza, and the massive Johnny B. Goode challenge at Rockies Diner.

23:30 > 00:00

Man V. Food

Little Rock

Adam Richman visits Little Rock, Arkansas for the mammoth Quadruple Hubcap Burger, a huge community barbecue, and the Shut Up Juice spicy pulled pork challenge.

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Made To Order

In Massachusetts, Guy visits an Italian eatery cooking fresh New England lobster ravioli. In Minnesota a diner serves burger patties stuffed with a range of fillings.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Fresh, Filled And Fried

Guy visits a pub in Philadelphia where they deep-fry handmade empanadas. Plus, he checks out a waterfront lobster eatery in Portland, Maine.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Gone Global

Guy tries a joint where the Venezuelan sandwich comes loaded with shredded beef, black beans and cheese. Then, some fans show their favourite spot for German bratwurst.

01:30 > 02:00

Diners, Drive-Ins, And Dives

A Triple D Thanksgiving

Guy tries a family-run place in Maine where stuffed turkey and stuffed lobster are on the menu. Next, he goes to a Greek joint serving holiday lamb.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Sweet 'N Savory

Guy goes to a local favourite in Duluth with a grass-fed bison pot roast. Then, in Berkeley, a neighbourhood café seasons pork with a coconut curry.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Wings 'N Things

It's all about chicken, as Guy tries a Mexican joint tossing wings with their adobo sauce. Next, he goes to a sports bar doing a roasted garlic chicken pizza.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie's 30 Minute Meals

Smoked Salmon

Jamie serves a smoked salmon platter with horseradish sauce, rye bread and butter. Plus, makes a beetroot salad with cottage cheese and potato salad with dill.

06:30 > 07:00

Jamie's 30 Minute Meals

Broccoli Orecchiette

Jamie cooks up a pasta feast with two great salads. He makes orecchiette with broccoli, a courgette salad with mozzarella, and a prosciutto and melon salad.

07:00 > 07:30

Valerie's Home Cooking

Quick And Easy Movie Night

Valerie and her husband are inviting close friends over for a movie night. She prepares a menu including crab boil sliders and lemon Dijon potato salad.

07:30 > 08:00

Valerie's Home Cooking

Valerie To The Rescue

After a friend of Valerie's injures himself, she brings him a care-package including citrus marinated olives and manicotti stuffed with ricotta and sausage.

08:00 > 08:30

Giada At Home

Comfort Food

Giada shares some of her favourite comfort food recipes. This tasty menu features bruschetta with fontina and peanut butter cookies with blackberry jam.

08:30 > 09:00

Giada At Home

Pizza Party

Giada invites friends over for a pizza party. She prepares three pizza recipes from scratch, including one with caramelised onion, sausage and basil.

09:00 > 09:30

Giada At Home

Tex-Mex Bbq

Giada feels inspired to throw a garden barbecue party with a Tex-Mex theme. Her festive menu includes fajitas, a black bean salad and yummy churros.

09:30 > 10:00

Giada At Home

Walk For Life

Giada prepares a nutritious and energising meal before a charity race. She makes apricot oat bars, beef and cannellini bean minestrone, and farro with cheese and herbs.

10:00 > 11:00

Kids Baking Championship

Doughnuts Go Nuts

Valerie and Duff ask the eight kid bakers to work in teams to create two different types of doughnuts that come together in one unified design.

11:00 > 11:30

Great British Menu

North West Dessert

Former champion Marcus Wareing chooses his favourite from the chefs' dessert dishes, which include caramel parfait and rhubarb and custard tart.

11:30 > 12:00

Great British Menu

North West Judging

The two remaining chefs from the North West cook their entire menus for judges Prue Leith, Matthew Fort and Oliver Peyton. Who will make it to the finals?

12:00 > 12:30

Jack Stein: Born To Cook

Episode 1

Jack is in the Kimberley region of Western Australia. He takes to the water to look for crocodiles and goes fishing, he then prepares silver cobbler in a vindaloo.

12:30 > 13:00

Jack Stein: Born To Cook

Episode 2

Chef Jack Stein visits Broome, an area known for its beaches and sea life. He prepares a delicious vegetarian curry and a freshly caught fish dish.

13:00 > 13:30

Jamie's 30 Minute Meals

Smoked Salmon

Jamie serves a smoked salmon platter with horseradish sauce, rye bread and butter. Plus, makes a beetroot salad with cottage cheese and potato salad with dill.

13:30 > 14:00

Jamie's 30 Minute Meals

Broccoli Orecchiette

Jamie cooks up a pasta feast with two great salads. He makes orecchiette with broccoli, a courgette salad with mozzarella, and a prosciutto and melon salad.

14:00 > 14:30

James Martin's Favourite Feasts

Lamb

Chef James Martin creates a menu harking back to his childhood. He serves a crayfish cocktail, roast leg of lamb with veg and mint sauce and for dessert, a vodka blancmange.

14:30 > 15:00

James Martin's Favourite Feasts

Pork

Chef James Martin creates a menu inspired by this love of British pork. He starts by creating a succulent brawn terrine and a classic pea and ham soup.

15:00 > 16:00

Ainsley's Mediterranean Cookbook

Episode 6

Ainsley's culinary adventure continues in Marrakesh. He learns how to make traditional Moroccan pottery and makes some traditional dishes.

16:00 > 16:30

Barefoot Contessa: Back To Basics

Easy Desserts

Ina makes easy sweet treats like her delicious fruit-filled cranberry and apple cake. Plus, she gets a dessert masterclass from pastry chef, Claudia Fleming.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Italian Old And New

Ina takes a culinary trip to Italy. She makes tasty roasted tomatoes with pesto and Parmesan. Plus, she bakes an Italian dessert with wine and liqueurs.

17:00 > 17:30

The Pioneer Woman

Old Friends, New Friends

Ree Drummond is throwing a welcome home dinner for friends moving back to her town. Dishes include peppercorn roasted beef tenderloin and mashed potatoes.

17:30 > 18:00

The Pioneer Woman

Pickup Picnic

Ree Drummond is preparing a pickup picnic for the family. Dishes include spicy roasted chicken legs, cowboy bacon beans, devilled eggs and mocha brownies.

18:00 > 18:30

Jamie's Comfort Food

The Ultimate Burger

Jamie Oliver takes the UK's favourite cuisine to the next level. The chef shows how to make his ultimate burger with his friend, DJ BBQ.

18:30 > 19:00

Jamie's Comfort Food

Episode 2

Jamie Oliver masters Bolognese ravioli. Plus, he recreates the UK's favourite dish, chicken tikka masala - with a secret ingredient.

19:00 > 19:30

Rachel Khoo's Chocolate

Chocolate Loves Flavour

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

19:30 > 20:00

Rachel Khoo's Chocolate

It Started With A Bean

Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.

20:00 > 20:30

Mary Berry Everyday

Feeding The Family

Mary shares some inspirational ideas to make fabulous family meals. Plus, she shows her granddaughter how to make her own goat's cheese.

20:30 > 21:00

Mary Berry Everyday

When You Want To Show Off

Mary is pushing the boat out to celebrate her 50th wedding anniversary. She shares her secrets to surprisingly easy showstoppers.

21:00 > 21:30

Tom Kerridge's American Feast

Florida Keys

Tom Kerridge travels to the Florida Keys to the tropical cuisine. He cooks a blackened spice sea bass with coconut rice and pineapple salsa and goes fishing.

21:30 > 22:00

Tom Kerridge's American Feast

Best Of

Tom Kerridge looks back at his favourite moments of the American culinary road trip. He uses everything he's learned, to create his take on the American beef burger.

22:00 > 23:00

Paul Hollywood City Bakes

Los Angeles

Paul visits Hollywood for the very first time. He explores the Los Angeles baking scene. He meets locals and learns how to make some traditional baked goods.

23:00 > 23:30

Man V. Food

Baltimore

Adam Richman's search for the best grub in the USA takes him to Baltimore, Maryland, for some pit beef, blue crabs, and the Great Steak Challenge.

23:30 > 00:00

Man V. Food

Washington, DC

Adam travels to Washington D.C. for a famed chilli half-smoke, a jumbo fish sandwich, and a giant milkshake-sandwich combo known as the Colossal Challenge!

Tuesday

Tue

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Sandwiches Plus

In Minneapolis, Guy goes to a lunch spot serving meatloaf sandwiches topped with cranberry compote, before heading to Spokane for a spin on the Reuben.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Pub Grub And More

Guy Fieri travels throughout the country looking for real-deal bar food. In a small bar in Philadelphia, he eats a vegan club sandwich with deep fried tofu.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Po' Boys, Pasta, And Pork

Guy Fieri is looking for comfort food in New Orleans. He stops by a Po' Boy shop to sample the Big Easy's favourite sandwich.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Funky Finds

Guy Fieri heads to Stone Harbor, New Jersey, to sample a Brazilian speciality using Paco Paco fish from the Amazon. Then, he visits a volunteer-run brunch spot.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Quirky Classics

Guy Fieri is on the look-out for one-of-a-kind meals. He visits a Southern/Jewish fusion restaurant that serves Bubby's brisket with beans and rice.

02:30 > 03:00

Diners, Drive-Ins, And Dives

A Little Twisted

Guy Fieri is checking out the unexpected. In Sacramento, he visits a former Japanese grill turned diner that serves European classics.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie's 30 Minute Meals

Stuffed Cypriot Chicken

Jamie makes pan-seared, Cypriot style stuffed chicken, to have with asparagus cooked with tomatoes and garlic and pitta bread. Plus, a Greek cabbage salad.

06:30 > 07:00

Jamie's 30 Minute Meals

Steak Indian-Style

Jamie shows how to prepare a quick Indian feast of chargrilled steak, flavoured with Indian spices, naan bread with curry sauce, minted yoghurt and fresh salad.

07:00 > 07:30

Valerie's Home Cooking

4th Down And Yum

Valerie hosts an American football-themed party with former NFL pro Eddie Jackson. The menu includes slow cooker sloppy joe sliders and roasted carrot hummus.

07:30 > 08:00

Valerie's Home Cooking

I Could Do That Blindfolded

Valerie and her husband have guests, so she plans a meal to go along with card games. Snacks include three bean turkey chilli and broccoli carrot salad.

08:00 > 08:30

Giada At Home

Cucina Capri

Giada adores the island cuisine of Capri. She pays tribute to it with a mouth-watering menu that features spicy linguine with clams and mussels.

08:30 > 09:00

Giada At Home

Let Them Eat Cake

Giada hosts a party with a cake decorating contest. She also feeds her guests with a menu that appeals to the grown-ups but offers a kid friendly twist.

09:00 > 09:30

Giada At Home

Lunch With The Girls

Giada invites over a few of her friends for an afternoon of laid-back fun. The colourful menu includes roasted halibut with pea and mint salad.

09:30 > 10:00

Giada At Home

De Laurentiis Family Dinner

The De Laurentiis family gather for an epic family feast. They enjoy some Chinese cuisine, including shrimp Siu Mai and vegetable Chow Mein.

10:00 > 11:00

Kids Baking Championship

Unicornucopia

Duff Goldman and Valerie Bertinelli challenge the eight kid bakers to use their imaginations to create a unicorn cake that illustrates a specific emotion.

11:00 > 11:30

Great British Menu

Central Starter

Chefs from the central region launch their culinary assault with starters. They include braised hog's head with apple sorbet, and rabbit and smoked bacon salad.

11:30 > 12:00

Great British Menu

Central Fish

The chefs from the central region compete to impress with their fish dishes. On the menu are crab in barley soup, hay baked rainbow trout and beetroot cured sea trout.

12:00 > 12:30

Mary Berry Everyday

Feeding The Family

Mary shares some inspirational ideas to make fabulous family meals. Plus, she shows her granddaughter how to make her own goat's cheese.

12:30 > 13:00

Mary Berry Everyday

When You Want To Show Off

Mary is pushing the boat out to celebrate her 50th wedding anniversary. She shares her secrets to surprisingly easy showstoppers.

13:00 > 13:30

Jamie's 30 Minute Meals

Stuffed Cypriot Chicken

Jamie makes pan-seared, Cypriot style stuffed chicken, to have with asparagus cooked with tomatoes and garlic and pitta bread. Plus, a Greek cabbage salad.

13:30 > 14:00

Jamie's 30 Minute Meals

Steak Indian-Style

Jamie shows how to prepare a quick Indian feast of chargrilled steak, flavoured with Indian spices, naan bread with curry sauce, minted yoghurt and fresh salad.

14:00 > 14:30

James Martin Digs Deep

Episode 1

Chef James Martin utilises his garden as he attempts to create the ultimate sweet dessert. James uses the strawberries and other fruits in his garden to make a pavlova.

14:30 > 15:00

James Martin Digs Deep

Episode 2

Chef James Martin prepares a fish dish to top all others. James uses fresh salmon with sorrel and peas followed by lemon verbena crème brulee.

15:00 > 16:00

Ainsley's Mediterranean Cookbook

Episode 7

Ainsley is in Seville, Spain, to explore the area. During his adventure, he learns local recipes, meets locals and picks up traditional skills associated with the district.

16:00 > 16:30

Barefoot Contessa: Back To Basics

Afternoon Tea To Go

Ina celebrates a friend's new shop and makes treats for her customers. She bakes red velvet cupcakes, shortbread cookies and orange curd with strawberries.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Summertime Easy

The sun is shining, and Ina is making some tasty summertime dishes. She makes roasted shrimp with feta and mouth-watering salted caramel ice cream.

17:00 > 17:30

The Pioneer Woman

Feeding Cows, Feeding Cowboys

For breakfast, Ree Drummond prepares French breakfast puffs. Then, it is French dip sandwiches for lunch, and baked fudge for pudding.

17:30 > 18:00

The Pioneer Woman

The Building

Ree is creating box lunches for a meeting at an old building the family plans to renovate. Everyone gets a sandwich, a portion of Greek salad, some chips and cookies.

18:00 > 18:30

Jamie's Comfort Food

Episode 3

Jamie cooks up his version of steak and onion sandwich and shows his way to cook osso buco. Plus, he makes a sticky toffee pudding with his mum.

18:30 > 19:00

Jamie's Comfort Food

Episode 4

Jamie serves up three comfort food classics: chicken kiev, shepherd's pie and spaghetti alle vongole with a non-traditional pink twist.

19:00 > 20:00

River Cottage Spring

Episode 1

Hugh Fearnley-Whittingstall puts together a creative dish with eggs, vinegar and fresh asparagus. Plus, he introduces a vegetarian to lamb's liver.

20:00 > 20:30

Mary Berry's Foolproof Cooking

Episode 1

Mary visits a fishing expert on the Isle of White before cooking lobster tails with asparagus. Plus, she makes a latte panna cotta that's perfect for special occasions.

20:30 > 21:00

Mary Berry's Foolproof Cooking

Episode 2

Mary visits a garlic farm to taste some of their dishes and learn about the pungent bulb. Plus, she makes a delicious crème caramel and a tasty butternut squash soup.

21:00 > 21:30

Tom Kerridge's Proper Pub Food

Food For Friends

Tom serves up a variety of dishes that are perfect for entertaining friends. He slow cooks a succulent shoulder of lamb and composes a hearty salt beef bagel.

21:30 > 22:00

Tom Kerridge's Proper Pub Food

Outdoor Food

Tom showcases the best way to cook outdoor food. He pays homage to classic chicken in a basket with a southern fried twist and barbecue bakes a delicious maple cake.

22:00 > 23:00

Paul Hollywood City Bakes

Dublin

Paul Hollywood learns about soda bread from the Irish chef and author, Clodagh McKenna. He also meets a potato fanatic and the head baker at the Merrion Hotel.

23:00 > 23:30

Man V. Food

Detroit

Adam Richman visits Detroit, Michigan for the massive Triple Threat Pork sandwich, two duelling Coney Dog joints, and the world's biggest burger!

23:30 > 00:00

Man V. Food

Philadelphia

Adam heads to Philadelphia, Pennsylvania for an Italian roast pork sandwich, a mega ice cream concoction known as Mt. Vesuvius, and the Ultimate Cheesesteak Challenge.

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Signature Sandwiches

Guy is on the hunt for signature sandwiches. In Denver, a restaurant serves regional favourites from Southwestern Green Chiliburgers to Maine lobster rolls.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Favorites With A Twist

Guy Fieri heads out to find fresh new takes on old favourites. In Oakland, a neighbourhood joint puts a southern spin on an English breakfast tradition.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Soup And Sandwiches

Guy Fieri is crossing the country for comfort food. In Pineville, he finds a tavern in an 18th century farmhouse that serves snapping turtle soup.

01:30 > 02:00

Diners, Drive-Ins, And Dives

From Crepes To Kreplach

Guy Fieri heads to Boulder to taste a butter rum caramel cake. In Rego Park, New Jersey, a Jewish deli cooks up stuffed cabbage and kreplach.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Fully Loaded

Guy Fieri is looking for big flavour. In New Orleans, he stops at a restaurant to have a seafood sandwich. In Carmel, Guy is served a Jersey cheese steak.

02:30 > 03:00

Diners, Drive-Ins, And Dives

From Mozz To Matzo Balls

Guy is looking for some long-time favourites. In California, Guy samples a lamb burger with an African twist, and borscht made from scratch.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie At Home

Lamb

Jamie gets a visit from a Welsh sheep farmer and they discuss common misconceptions about spring lamb. Then, Jamie makes grilled lamb kebabs and roasted shoulder of lamb.

06:30 > 07:00

Jamie At Home

Leeks

Jamie Oliver wants to show how versatile and delicious leeks can be. He makes pappardelle with slow-roasted leeks and a clever concertina squid and grilled leeks recipe.

07:00 > 07:30

Valerie's Home Cooking

Brother Vs. Brother

Tom and his brother Dave are competing over their home brewed beer, so Valerie makes a beer themed menu including slow cooker pulled pork with fried shallots.

07:30 > 08:00

Valerie's Home Cooking

I'm Outta Here

Valerie is going on a trip, so is preparing food for Tom while she's away. She makes a farro, roasted beet and goat's cheese salad and a beef bourguignon.

08:00 > 08:30

Giada At Home

Giada's Restaurant Favorites

Giada prepares recipes influenced by her travels and amazing dining experiences. She makes meaty mushroom lasagne and frozen brownie sundaes.

08:30 > 09:00

Giada At Home

Picnic At The Getty

Giada makes a homemade picnic lunch to enjoy on a trip to the famous Getty Museum in Los Angeles. Her tasty snacks include penne with butternut squash.

09:00 > 09:30

Giada At Home

College Rivalry

Giada invites some friends over to watch a big college football game. She makes Italian club sandwiches, potato and kale chips, and chocolate sandwich cookies.

09:30 > 10:00

Giada At Home

Grill It Your Way

Giada picks up some fresh meat and fish at a farmer's market in Los Angeles, California. Then, she cooks grilled sirloin steaks with pepper and caper salsa.

10:00 > 11:00

Kids Baking Championship

Lunchbox Impostors

From peanut butter and jelly sandwiches and chicken nuggets to a turkey wrap, the bakers must turn common lunchbox foods into lookalike dessert masterpieces.

11:00 > 11:30

Great British Menu

Central Main

It's the battle of the main courses as the chefs compete for top marks. Dishes include pigeon and rabbit with carrot terrine and lamb with asparagus.

11:30 > 12:00

Great British Menu

Central Dessert

It's the last chance for the central region chefs to prove themselves with their desserts. They include heather honey custard with rhubarb, and lavender junket.

12:00 > 12:30

Mary Berry's Foolproof Cooking

Episode 1

Mary visits a fishing expert on the Isle of White before cooking lobster tails with asparagus. Plus, she makes a latte panna cotta that's perfect for special occasions.

12:30 > 13:00

Mary Berry's Foolproof Cooking

Episode 2

Mary visits a garlic farm to taste some of their dishes and learn about the pungent bulb. Plus, she makes a delicious crème caramel and a tasty butternut squash soup.

13:00 > 13:30

Jamie At Home

Lamb

Jamie gets a visit from a Welsh sheep farmer and they discuss common misconceptions about spring lamb. Then, Jamie makes grilled lamb kebabs and roasted shoulder of lamb.

13:30 > 14:00

Jamie At Home

Leeks

Jamie Oliver wants to show how versatile and delicious leeks can be. He makes pappardelle with slow-roasted leeks and a clever concertina squid and grilled leeks recipe.

14:00 > 14:30

James Martin Digs Deep

Episode 3

Chef James Martin speaks to a friend with a strong opinion on tomatoes. He then utilises the fertile fruit in an Italian inspired mozzarella dish.

14:30 > 15:00

James Martin Digs Deep

Episode 4

Chef James Martin does his grandmother proud as he re-creates her gooseberry jam. He then digs up his own organic carrots and creates a wonderfully seasonal dish.

15:00 > 16:00

Ainsley's Mediterranean Cookbook

Episode 8

Ainsley is in the Andalusian region of Spain in Granada. During his trip, he learns new recipes, discovers more about saffron and tries flamenco dancing.

16:00 > 16:30

Barefoot Contessa: Back To Basics

Flour Power

Ina reveals all her bread-baking secrets. She makes honey white bread, gets creative with breadcrumbs and mussels and builds a tasty tuna and hummus sandwich.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Buon Appetito

Ina creates a classic Italian Bolognese, but she updates it to be an easy weeknight dinner. Then, she makes a traditional Tuscan roasted sausage and grapes dish.

17:00 > 17:30

The Pioneer Woman

Five Girls And A Baby

Ree and her friends celebrate the end of the school year with a girl's night at the ranch. Menu includes pizza, chicken salad, cute cheesecakes and cocktails.

17:30 > 18:00

The Pioneer Woman

Time Tested

Ree challenges herself to prepare meals quicker. She makes 30-minute meatball sandwiches, 20-minute Penne Alla Betsy, 10-minute chicken salad and 5-minute enchiladas.

18:00 > 18:30

Jamie's Comfort Food

Episode 5

Jamie cooks a curried fish pie and prepares light butter and sage gnudi - gnocchi-like dumplings that are made with ricotta. Plus, he bakes a hummingbird cake.

18:30 > 19:00

Jamie's Comfort Food

Episode 6

Jamie gives traditional ham, egg and chips a fiery, Jamaican twist. And, he offers a new take on chicken kebab and a tiered chocolate cake with nougat frosting.

19:00 > 20:00

River Cottage Spring

Episode 2

Hugh Fearnley-Whittingstall and other two chefs compete to see who can cook the best lettuce dish. Plus, Hugh tries to move his beehive to a safer spot.

20:00 > 20:30

Mary Berry's Foolproof Cooking

Episode 3

Mary spends time with two crayfish experts in Oxfordshire. Plus, she cooks a whole seabass with lime and makes refreshing elderflower jellies.

20:30 > 21:00

Mary Berry's Foolproof Cooking

Episode 4

Mary prepares simple yet scrumptious dishes to satisfy the whole family. Her menu includes a light tuna salad with avocado and lemon mustard dressing.

21:00 > 21:30

Tom Kerridge's Proper Pub Food

Celebratory Food

Tom offers up some cracking culinary ideas to celebrate special occasions. To start with he rustles up an asparagus salad and then beautifully slow roasts a duck.

21:30 > 22:00

Tom Kerridge's Proper Pub Food

Pub Classics

Tom showcases the best way to cook some of the nation's favourite pub meals. He starts with a classic Caesar salad and then takes on his famous pork belly.

22:00 > 23:00

Paul Hollywood City Bakes

Antwerp

Paul is in Antwerp to learn about Belgian baking. He bakes delicious waffles, chips and chocolate. Plus, inspired by Antwerp's bakers, Paul creates his own recipes.

23:00 > 23:30

Man V. Food

Tucson

Adam Richman visits Tucson, Arizona for a hot dog wrapped in bacon and covered in all the trimmings, a huge platter of Mexican eats and the massive O.M.G Burger Challenge.

23:30 > 00:00

Man V. Food

New Brunswick, NJ

Adam heads to New Brunswick, New Jersey, for huge triple-decker deli sandwiches, two-pound Stromboli, and the legendary Fat Sandwich Challenge at a grease truck.

Thursday

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Diners, Drive-Ins, And Dives

Signature Twists

Guy is traveling the country looking for comfort food. In New Orleans, he discovers a place from the 1890s where they serve jambalaya and green bean casserole.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Porktastic

This trip, Guy is specialising in pork. He tries a chilli with smoked, braised pork. Plus, some fans show Guy their favourite burrito place with pork green chilli sauce.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Bar Food And Bonbons

Guy Fieri goes east to west in search of flavour. He visits Astoria, New York for slow-roasted lamb ribs and Geyserville, California for a meatball slider.

01:30 > 02:00

Diners, Drive-Ins, And Dives

From Kraut To Couscous

Guy Fieri is in Brighton, Colorado, for homemade kraut. In San Antonio, Texas, he tries Moroccan couscous and in Tampa, Florida, he tries classic fish tacos.

02:00 > 02:30

Diners, Drive-Ins, And Dives

You Can Only Get It Here

Guy Fieri's in San Francisco to try a Korean spicy pork burrito with kimchee. In Chicago, a Belizean joint serves king fish in gravy and mashed plantains.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Grillin' And Smokin'

Guy Fieri visits San Antonio to try a drive-in's take on standard burgers and brisket. Plus, in Denver, he has grilled chicken tacos and blueberry BBQ ribs.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie At Home

Winter Veg

Jamie explores what the garden has to offer in November and takes his finds to the kitchen to make seasonal winter veg coleslaw.

06:30 > 07:00

Jamie At Home

Furred Game

Jamie makes some great game recipes starting with his very own Essex Fried Rabbit. Next on the menu is a beautiful game ragù with pearl barley.

07:00 > 07:30

Valerie's Home Cooking

The Weather Outside

Valerie Bertinelli and her husband enjoy good food for bad weather. Dishes include shrimp scampi, pull-apart garlic bread, and hot chai with spiced rum.

07:30 > 08:00

Valerie's Home Cooking

Short Days And Long Nights

Valerie Bertinelli heats up the shortest day of the year with a good meal. Dishes include turkey sausages, fried chickpeas, and lemon shortbread.

08:00 > 08:30

Giada At Home

Paint And Party

Giada invites her friends over for signature cocktails and some painting fun. Plus, she cooks a creative menu of curried couscous salad and chicken tenders.

08:30 > 09:00

Giada At Home

Giada On Ice

Giada, Jade and Todd meet up for an afternoon of skating in the sun. They enjoy a portable picnic lunch with creamy sweet potato and rosemary soup.

09:00 > 09:30

Giada At Home

Progressive Dinner Party

Giada plans a neighbourhood progressive dinner party. The evening begins with drinks and appetisers, followed by a main course of roasted pork.

09:30 > 10:00

Giada At Home

Totally Fried

Giada prepares four dishes that are all fried, including a daring dessert. She demonstrates how to make spicy fried chicken drumettes and asparagus tempura.

10:00 > 11:00

Kids Baking Championship

Out Of This World

Duff and Valerie bring the galaxy into the kitchen by asking the five kid bakers to make imaginative intergalactic desserts that include freeze-dried ingredients!

11:00 > 11:30

Great British Menu

Central Judging

The two remaining central region chefs cook their entire menus for the judges. Only one chef can make it to the final and get a chance to cook at the banquet.

11:30 > 12:00

Great British Menu

South West Starter

Three chefs from the South West begin their menus with starters including rabbit with pea mousse, ham hock with pea puree and heather smoked macon with beetroot.

12:00 > 12:30

Mary Berry's Foolproof Cooking

Episode 3

Mary spends time with two crayfish experts in Oxfordshire. Plus, she cooks a whole seabass with lime and makes refreshing elderflower jellies.

12:30 > 13:00

Mary Berry's Foolproof Cooking

Episode 4

Mary prepares simple yet scrumptious dishes to satisfy the whole family. Her menu includes a light tuna salad with avocado and lemon mustard dressing.

13:00 > 13:30

Jamie At Home

Winter Veg

Jamie explores what the garden has to offer in November and takes his finds to the kitchen to make seasonal winter veg coleslaw.

13:30 > 14:00

Jamie At Home

Furred Game

Jamie makes some great game recipes starting with his very own Essex Fried Rabbit. Next on the menu is a beautiful game ragù with pearl barley.

14:00 > 14:30

James Martin Digs Deep

Episode 5

Chef James Martin whips up an irresistible courgette risotto. He follows up this hearty main course with a sweet treat in the form of strawberry and marshmallows.

14:30 > 15:00

James Martin Digs Deep

Episode 6

Chef James Martin uses his home-grown aubergines to make an unbelievable moussaka. He then takes time to reflect on just how far his garden has come in just three months.

15:00 > 16:00

Ainsley's Mediterranean Cookbook

Episode 9

Ainsley is in Amman, Jordan, to explore the Eastern Mediterranean country's cuisine. He visits a local market to buy lamb cutlets and the ingredients for tabbouleh.

16:00 > 16:30

Barefoot Contessa: Back To Basics

Market Day

Ina is inspired by local produce and embraces the incredible ingredients that she can find on her doorstep. She makes honey vanilla pound cake and corn and Brie salad.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Make It Fast

Ina shows how to make two tasty main-course ideas quickly. The perfect ideas for dinner parties; roasted salmon with green herbs and chicken with shallots.

17:00 > 17:30

The Pioneer Woman

Fill The Freezer

Ree is filling up the freezer with family favourite dishes that are great standbys. She makes sour cream noodle bake, chicken pot pies and creamy carrot soup.

17:30 > 18:00

The Pioneer Woman

Simply The Best

Ree shares her ideas of the best popular dishes. There are comfort classics like tomato soup, grilled cheese, scrambled eggs and yoghurt parfait.

18:00 > 18:30

Jamie's Comfort Food

Episode 7

Jamie serves lasagne with roasted duck and shows his take on everybody's favourite, bacon sarnie. Plus, makes some delicious huevos rancheros.

18:30 > 19:00

Jamie's Comfort Food

Episode 8

Jamie prepares the ultimate comfort food with his version of the British classic, fish and chips. And, he gives Indonesian gado gado salad a vegetarian twist.

19:00 > 20:00

River Cottage Spring

Episode 3

Hugh Fearnley-Whittingstall heads out on the water in search of the first mackerel of spring. And, he rustles up an omelette supper with onions and broad beans.

20:00 > 20:30

Mary Berry's Foolproof Cooking

Episode 5

Mary prepares delicious meals that can be put together in no time. She rustles up a mouth-watering roasted cauliflower dish with stuffed chicken thighs.

20:30 > 21:00

Mary Berry's Foolproof Cooking

Episode 6

Mary showcases crowd-pleasing dishes that are perfect for a party. She makes salmon coulibiac, tomato salad with goat's cheese and a summery gateau.

21:00 > 21:30

Tom Kerridge's Proper Pub Food

Sunday Lunches

Tom showcases the best way to cook your Sunday roast. He rustles up an epic roast beef dish marinated in treacle and served with the ultimate Yorkshire puddings.

21:30 > 22:00

Tom Kerridge's Proper Pub Food

Family Food

Tom shows us his version of some real family favourites. He reveals the secret to his fabled smoked haddock and parmesan omelette.

22:00 > 23:00

Paul Hollywood City Bakes

Nicosia

Paul Hollywood returns to the capital of Cyprus, Nicosia, where he worked and lived for six years. He bakes the traditional Cypriot dishes that he loves.

23:00 > 23:30

Man V. Food

Hartford, Connecticut

Adam Richman is off to Hartford, Connecticut for some humongous hot dogs, steamed cheeseburgers, and a ten-pound super-stuffed pizza challenge.

23:30 > 00:00

Man V. Food

San Diego

Adam Richman heads to San Diego, California, for a massive surf-and-turf burrito, tender tri-tip barbecue and a legendary Ironman food challenge.

Friday

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Southern Flavor

Guy Fieri is travelling all around America in search for the taste of the south. In Bradenton, Florida, he visits an authentic Cuban diner and enjoys a picadillo.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Gettin' Fresh

Guy Fieri is in Boulder, Colorado where he visits a joint that loves local produce. And, in Chicago he visits a family-run Mexican doing farm-to-table cooking.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Homemade & Homebrewed

Guy Fieri is exploring America finding the best joints that combine home cooking with home brewing. First, he's in Chicago and then in Tampa Bay, Florida.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Latin Street Food

Guy Fieri's in heaven as he tries Latin favourites. In Chicago, Costa Rican classics are served by a mum and son duo. Plus, in Queens he samples Mexican classics.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Slammin' Sammies

Guy Fieri is on a meat adventure. He visits a fine dining restaurant in Chicago where he finds delicious, innovative dishes like the bison burger with blueberry.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Global Comfort

Guy Fieri's travelling America in search of the best feel good food. In San Antonio, a native Puerto Rican makes Guy's favourite dish - mofongo.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Jamie At Home

Pastry

Jamie makes a simple, short crust pastry that is versatile for sweet or savoury dishes. Then, using his stored apples, he makes a traditional blackberry and apple pie.

06:30 > 07:00

Jamie At Home

Eggs

Jamie collects the eggs that his hens have laid and heads for the kitchen. He makes a delicious homemade egg tagliatelle and an omelette salad with bresaola.

07:00 > 07:30

Valerie's Home Cooking

Jet Lag Dinner

After a week of non-stop travelling, Valerie is exhausted! She makes a sweet and savoury breakfast for dinner to share with her husband, Tom.

07:30 > 08:00

Valerie's Home Cooking

Clean Eats

Valerie starts the New Year with big-flavour, but low-guilt food. She makes slow-cooker steel cut oats, grilled vegetable salad and kale and artichoke chicken casserole.

08:00 > 08:30

Giada At Home

Lunch With Raffy

Giada invites her aunt Raffy over for an afternoon of fun in the kitchen. They create a tasty lunch of brussels sprout-leaf salad and mini lasagne.

08:30 > 09:00

Giada At Home

Elegant And Easy

Giada hosts an outdoor luncheon that's both elegant and easy. She gathers and uses ingredients from her own herb garden and the local farmer's market.

09:00 > 09:30

Giada At Home

All Dressed Up

Giada invites friends over for an elegant dinner party. This gourmet menu features filet mignon, asparagus soup and chocolate pots de crème.

09:30 > 10:00

Giada At Home

No Stress Party

Giada demonstrates how to create a stress-free party. She makes grilled beef skewers, sweet basil cheesecake, and lemon and lime martini.

10:00 > 11:00

Kids Baking Championship

Sand Castle Sweets

To earn a place in the finale, the remaining four kid bakers are challenged to create a cereal treat sand castle filled with two different baked goods.

11:00 > 11:30

Great British Menu

South West Fish

The chefs from the South West aim to impress the judges with their fish dishes: cider-cured sea trout, poached lobster with courgette, and crayfish and pike mousse.

11:30 > 12:00

Great British Menu

South West Main

Chefs from the South West compete to make the best main courses. On the menu are hogget with bubble and squeak, hogget with crisp potato and Bath chap with wallfish.

12:00 > 12:30

Mary Berry's Foolproof Cooking

Episode 5

Mary prepares delicious meals that can be put together in no time. She rustles up a mouth-watering roasted cauliflower dish with stuffed chicken thighs.

12:30 > 13:00

Mary Berry's Foolproof Cooking

Episode 6

Mary showcases crowd-pleasing dishes that are perfect for a party. She makes salmon coulibiac, tomato salad with goat's cheese and a summery gateau.

13:00 > 13:30

Jamie At Home

Pastry

Jamie makes a simple, short crust pastry that is versatile for sweet or savoury dishes. Then, using his stored apples, he makes a traditional blackberry and apple pie.

13:30 > 14:00

Jamie At Home

Eggs

Jamie collects the eggs that his hens have laid and heads for the kitchen. He makes a delicious homemade egg tagliatelle and an omelette salad with bresaola.

14:00 > 14:30

James Martin Digs Deep

Episode 7

Chef James Martin utilises some of the more exotic vegetables in his garden as he makes a spicy chilli dip. He also plays lunch host and presents his home-grown carrots.

14:30 > 15:00

James Martin Digs Deep

Episode 8

Chef James Martin cooks outside in the garden as he embraces just how far his vegetables and fruit have come. He then starts picking his second lot of delicious strawberries.

15:00 > 16:00

Ainsley's Mediterranean Cookbook

Episode 10

Ainsley is in Aqaba in the south of Jordan to explore the local cuisine. He is taught how to make date syrup, meets locals and cooks traditional dishes.

16:00 > 16:30

Barefoot Contessa: Back To Basics

Post Cards From Paris

Ina enjoys a day of cooking her favourite French meals, including an omelette and veal chops with Roquefort butter and potato basil purée.

16:30 > 17:00

Barefoot Contessa: Back To Basics

Barefoot Contessa Burger Joint

Ina makes burgers with a twist. She gives the sides a makeover with a buttermilk ranch dressing on bibb lettuce and sweet potato chips.

17:00 > 17:30

The Pioneer Woman

Breakfast Delivery

Ree prepares hearty breakfast for the cattle workers. There are all the cowboy favourites: spicy scrambled eggs, pepper and sage biscuits and sausage gravy.

17:30 > 18:00

The Pioneer Woman

Big House Clean Up

The Drummonds are cleaning up the homestead finishing the day with a bonfire and a picnic. Ree prepares fried chicken, potato salad, coleslaw and key lime pies.

18:00 > 18:30

Rachel Khoo's Chocolate

Chocolate Loves Flavour

Rachel explores chocolate's versatility. She mixes it with savoury in a polpette penne, and in Stockholm she learns about pairing drink with chocolate.

18:30 > 19:00

Rachel Khoo's Chocolate

It Started With A Bean

Rachel learns what's really in a chocolate bar and discovers a surprising new trend in Amsterdam. Plus, she makes delicious chocolate banana splits.

19:00 > 20:00

River Cottage Spring

Episode 4

Hugh Fearnley-Whittingstall takes local hairdressers out on the water to catch their own supper. Plus, he prepares meals with wet garlic and gooseberries.

20:00 > 21:00

Best Baker In America

Cake, Glorious Cake

Nine elite, professional bakers are challenged to bake perfect petit fours. Then, they must create a mind-bending vanilla-flavoured cake for 50 people.

21:00 > 22:00

Jamie And Jimmy's Friday Night Feast

Simon Pegg, Tagine And Ducks

Jamie Oliver shows actor Simon Pegg how to make a lamb tagine and cooks Provencal pancakes. And Jamie and Jimmy make a call for free range ducks.

22:00 > 22:30

Diners, Drive-Ins, And Dives

From Authentic To Inventive

Guy visits joint that's putting their own twist on the Philly cheesesteak. And, he meets a 70-year-old icon who's serving authentic Chinese meals.

22:30 > 23:00

Diners, Drive-Ins, And Dives

Chicken And Briskets

Guy visits a spot that's serving up hearty home cooking with a healthy spin. And, he checks out a Mexican joint that's located inside a gas station.

23:00 > 23:30

Man V. Food

Salt Lake City

Adam Richman journeys to Salt Lake City, Utah, for a unique pastrami-topped cheeseburger, a Belgian sausage sandwich and a diabolically spicy Hellfire Challenge.

23:30 > 00:00

Man V. Food

Cleveland

Adam Richman's in Cleveland, Ohio, for a Greek gyro bursting with savoury beef, the state's signature spicy sausage sandwich and a five-pound grilled cheese challenge.

Saturday

Sat

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Diners, Drive-Ins, And Dives

Breakfast, Lunch & Dinner

Guy Fieri starts the day in San Antonio for classic waffles. For lunch he's in Florida for authentic Mexican street food and dinner is in Virginia Beach.

00:30 > 01:00

Diners, Drive-Ins, And Dives

Pizza, Pancakes & Pork

Guy Fieri is in Detroit for a pizza with tempting toppings. He's in Virginia Beach for the perfect breakfast and in Chicago, he tries a pork-belly sandwich.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Old To New

Guy Fieri tries old favourites and new specialities from around America. In Detroit, he enjoys Hungarian pancakes with goulash. And, in Vancouver he eats a modern dish.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Seafood And Sammies

Guy Fieri is in Vancouver, Detroit and then Chicago to try America's best surf and turf sandwiches. He has oysters, brisket and meatballs on this whirlwind trip.

02:00 > 02:30

Diners, Drive-Ins, And Dives

Coast-To-Coast Classics

Guy Fieri drives all over the country to try some of the nation's best joints. In Vancouver, he tries roast beef and Yorkshire pudding with a French dip.

02:30 > 03:00

Diners, Drive-Ins, And Dives

Kid Rock's Detroit Tour

Guy Fieri takes Kid Rock on a culinary tour through Detroit. First, they have mac and cheese in a renovated church. After they try a mammoth sandwich.

03:00 > 03:30

Teleshopping

03:30 > 04:00

Teleshopping

04:00 > 04:30

Teleshopping

04:30 > 05:00

Teleshopping

05:00 > 05:30

Teleshopping

05:30 > 06:00

Teleshopping

06:00 > 06:30

Diners, Drive-Ins, And Dives

From Spicy To Icy

Guy Fieri heats up with spice and cools off with ice! He visits a hot BBQ joint in California, a Cajun spot in Virginia and a Hawaiian place's tropical shaved ice.

06:30 > 07:00

Diners, Drive-Ins, And Dives

Island And Desert

Guy Fieri hunts desert and island flavour. He enjoys nostalgic breakfast tarts at a café in California and fish and chips at a gluten-free spot in Hawaii.

07:00 > 07:30

Diners, Drive-Ins, And Dives

Sandwiches, Spaetzle And Wings

In Virginia, Guy Fieri finds a spot serving sandwiches by day and sticky wings at night. In Hawaii, a German-Swiss joint dishes up apple strudel.

07:30 > 08:00

Diners, Drive-Ins, And Dives

Flavor Adventure

Guy Fieri takes a culinary trip with adventurous flavour. A funky LA spot fills bowls with eclectic eats while a Norfolk, VA, market offers Mexican specialties.

08:00 > 08:30

The Pioneer Woman

Lunch For The Crew

Ree prepares a lunch for the hardworking cowboys. She makes chicken-fried steak sliders, buttermilk biscuits and gravy. Plus, dessert is cherry pie cookie bars.

08:30 > 09:00

The Pioneer Woman

16-Minute Tex Mex

Ree whips up 16-minute Tex-Mex dishes. She makes a breakfast tostada, pineapple chicken tacos for lunch, then dinner is a bowl of pozole with all the extras.

09:00 > 09:30

The Pioneer Woman

Mom Deliveries

Ree wants to treat her favourite mums with sweet deliveries. She makes strawberry cheesecake brownies, blood orange and rosemary cake, plus, a huge fruit bouquet.

09:30 > 10:00

The Pioneer Woman

Boarding House Bites

Ree is opening a boarding house and needs to practice making the room service snacks. She makes chocolate apricots, ranch potato chips and spicy cheese bites.

10:00 > 11:00

Kids Baking Championship

Cover Story Cakes

There's a special event happening for the finale where the contestants must create a 10th birthday cake for a major magazine. Who will take home the $25,000 prize?

11:00 > 11:30

Farmhouse Rules

Two Ladies On The Farm

Nancy invites a new friend to farm. Together they make salt and pepper biscuits with a tasty bacon butter. Plus, grilled shrimp and crawfish pie are on the menu.

11:30 > 12:00

Farmhouse Rules

Fast Times On The Farm

Nancy whips up a quick but mouth-watering lunch for her friends. She's making a spicy tomato and Cheddar soup and easy crispy lemon and garlic kale chips.

12:00 > 12:30

Man V. Food

Seattle

Adam travels to Washington for award-winning burgers, mountains of ultra-fresh seafood and a 12-egg omelette challenge against one of Seattle's own.

12:30 > 13:00

Man V. Food

St. Louis

Adam visits St. Louis to chow down on Monte Cristo hot dogs and a platter of barbecue's greatest hits before facing his frostiest challenge yet.

13:00 > 13:30

Man V. Food

Los Angeles

Adam's chow-down crusade brings him back to his one-time home of sunny Los Angeles, where he comes face-to-face with a spicy ramen made with 10 different chillies.

13:30 > 14:00

Duff Takes The Cake

A Dino-Mite Bake!

Duff makes a Jurassic World-themed cake for two deserving kids at Universal Studios. This amazing creation is complete with oozing lava and smoke.

14:00 > 14:30

Gino D'acampo: An Italian Returns To Mexico

Episode 7

On the coast, Gino goes snorkelling and shows off his salsa dance moves on the beach. He prepares prawn burritos with lime and chilli and a frozen mango margherita.

14:30 > 15:00

Gino D'acampo: An Italian Returns To Mexico

Episode 8

Gino is in Puerto Vallarta, where he goes swimming with dolphins. Plus, he prepares a ceviche, a fish in lime marinade dish and serves up an authentic Michelada.

15:00 > 16:00

River Cottage Spring

Episode 1

Hugh Fearnley-Whittingstall puts together a creative dish with eggs, vinegar and fresh asparagus. Plus, he introduces a vegetarian to lamb's liver.

16:00 > 17:00

River Cottage Spring

Episode 2

Hugh Fearnley-Whittingstall and other two chefs compete to see who can cook the best lettuce dish. Plus, Hugh tries to move his beehive to a safer spot.

17:00 > 18:00

The Hairy Bikers' Bakeation

Austria

The Hairy Bikers start the Austrian leg of their trip in the patisserie capital of the world, Vienna, and ends atop the spectacular Grossglockner Alpine pass.

18:00 > 19:00

The Hairy Bikers' Bakeation

Italy

The Hairy Bikers arrive in Italy to indulge in world-class food and stunning scenery. Starting in Venice, they ride in a gondola, but that doesn't stop them cooking!

19:00 > 20:00

The Fabulous Baker Brothers

Exmouth

The baker brothers head to Exmouth to create some iconic Exmouth dishes for local café The Beacon Vaults, including the Devon Egg and a Smuggler's Pie.

20:00 > 20:30

Man V. Food

Hall Of Fame: Seafood

Casey Webb counts down his top five fishy feasts for the Hall of Fame. There's classic Creole gumbo, an Atlantic salmon sandwich and a glorious oyster trio.

20:30 > 21:00

Man V. Food

Hall Of Fame: Southwest

Casey Webb counts down the best Southwestern bites, starting in New England with a foot-long hard taco. Plus, there's a monstrous 4-pound breakfast burrito.

21:00 > 21:30

Man V. Food

Hall Of Fame: Bring The Heat

Casey Webb inducts his five hottest dishes, including chicken tenders slathered in a hot sauce made from three of the spiciest peppers on Earth.

21:30 > 22:00

Man V. Food

Hall Of Fame: Most-Epic Wins

Casey Webb inducts his top five food challenge wins. This includes a burger slathered in nitro sauce and a mammoth five-pound sandwich.

22:00 > 22:30

Man V. Food

Milwaukee, WI

Casey Webb travels to Milwaukee for some epic Brew City eats, including a pitcher-sized Bloody Mary garnished with a whole chicken.

22:30 > 23:00

Man V. Food

New York, NY

Casey is in New York City for the best in big city eats. In one challenge, he faces a 151-ounce milkshake, an eight-pound sloppy joe or six habanero ghost chili wings.

23:00 > 23:30

Man V. Food

Charleston, SC

Casey Webb heads to Charleston, SC, for some epic low country eats. In the Belt Buster Challenge, he must devour a two-pound burger and a huge order of tater tots.

23:30 > 00:00

Man V. Food

Sleepy Hollow, NY