TV Guide

Tv guide

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00:00 > 00:30

Mystery Diners

Scorpion Sting

The owner of Nacho Daddy in Las Vegas noticed a discrepancy in the expensive scorpions used in his special shots. So, the diners are called in to investigate.

00:30 > 01:00

Mystery Diners

Life's Not A Beach

The owner of Barefoot Bob's Beach Bar and Gaming in Las Vegas has heard complaints about his new manager. The diners are sent in to investigate.

01:00 > 01:30

Mystery Diners

Magic Hassle

The owner of Sergio's Italian Gardens in Las Vegas in concerned about a relationship between two employees. The diners are sent in to investigate.

01:30 > 02:00

Mystery Diners

Heavy Lifting

The owners of Protein House in Las Vegas have noticed discrepancies with their supply of expensive supplements. What will the diners discover?

02:00 > 03:00

River Cottage Everyday

Breakfast

Hugh Fearnley-Whittingstall celebrates breakfast. He visits a school to make pancakes and scones, and at a canteen event the full English breakfast is reinvented.

03:00 > 03:30

Teleshopping

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03:30 > 04:00

Teleshopping

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04:00 > 04:30

Teleshopping

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04:30 > 05:00

Teleshopping

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05:30 > 06:00

Teleshopping

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06:00 > 06:30

Trisha's Southern Kitchen

Poker Night

Trisha has friends coming over for a game of poker. She makes finger-friendly food like meatballs, spicy edamame hummus and a mandarin cocktail.

06:30 > 07:00

Trisha's Southern Kitchen

Class Reunion

Trisha and her college roommates love to cook together. They make marinated vegetable salad, chicken piccata and brownie batter cookies.

07:00 > 07:30

The Pioneer Woman

Afternoon Tea

Ree and her daughter reminisce over afternoon tea. On the menu are divine mini ham and leek quiches, finger sandwiches and delightful lemon raspberry tarts.

07:30 > 08:00

The Pioneer Woman

Boxing Boys

Ree makes her sons fruity granola and chocolate chip cookies and then prepares a knockout dinner for them. She cooks Italian sloppy Joes with garlic toast.

08:00 > 08:30

Giada's Weekend Getaways

Martha's Vineyard

Giada De Laurentiis lays out the perfect, food-filled weekend in Martha's Vineyard, Massachusetts. From steamed lobsters from the Atlantic to fried clams.

08:30 > 09:00

Giada's Weekend Getaways

Colorado Rockies

Giada De Laurentiis lays out the perfect, food-filled weekend in Denver, Colorado. From an Asian-Latin fusion meal to a beautiful hike followed by elk hash.

09:00 > 09:30

Mary Berry's Foolproof Cooking

Episode 5

Mary prepares delicious meals that can be put together in no time. She rustles up a mouth-watering roasted cauliflower dish with stuffed chicken thighs.

09:30 > 10:00

Mary Berry's Foolproof Cooking

Episode 6

Mary showcases crowd-pleasing dishes that are perfect for a party. She makes salmon coulibiac, tomato salad with goat's cheese and a summery gateau.

10:00 > 10:30

Rick Stein's Seafood Odyssey

Episode 8

Rick Stein comes to the end of his seafood odyssey journey. He cooks Singapore chilli crab as well as a salt cod, chickpea and parsley stew.

10:30 > 11:00

Rick Stein's Seafood Lover's Guide

Episode 1

Rick Stein enjoys small boats and fresh catches as he travels from West Bay to Whitstable. He tastes some delicious squid served up with butter.

11:00 > 12:00

Ainsley's Mediterranean Cookbook

Episode 10

Ainsley is in Aqaba in the south of Jordan to explore the local cuisine. He is taught how to make date syrup, meets locals and cooks traditional dishes.

LIVE 12:00 > 13:00

The Great British Bake-Off

Episode 1

12 of the UK's best amateur bakers compete to be crowned the Great British Bake Off champion. The technical challenge sees them all making a coffee and walnut battenberg cake.

13:00 > 13:30

Jamie At Home

Asparagus

Jamie has his own asparagus patch in his garden and is keen to make the most of it. He makes different dishes, starting off with boiled eggs and asparagus soldiers.

13:30 > 14:00

Jamie At Home

Summer Salad

Jamie uses a variety of leaves from the garden to form the basis of a lovely roasted peach and bresaola salad. Plus, a rustic Caesar salad makes a perfect lunch.

14:00 > 14:30

James Martin's French Road Trip

Episode 15

James Martin's food adventure continues with a trip to Aix-en-Othe. He is joined by chef Lawrence Keogh to cook pan-fried pork with anise squash.

14:30 > 15:00

James Martin's Favourite Feasts

Game

Chef James Martin creates a menu using traditional game animals. He serves up a leaping salmon with cucumber pickle and then saddle of venison with spicy redcurrant jelly.

15:00 > 15:30

Tom Kerridge's American Feast

Vermont

Tom Kerridge travels to Vermont to experience fantastic food. He makes his own version of maple and bourbon-glazed chicken wings and samples the states maple syrup.

15:30 > 16:00

Tom Kerridge's American Feast

Washington DC

Tom Kerridge travels to Washington DC to experience fantastic food. He puts his own spin on mac and cheese, using luxurious truffles and four cheeses.

16:00 > 16:30

Rick Stein's Seafood Odyssey

Episode 8

Rick Stein comes to the end of his seafood odyssey journey. He cooks Singapore chilli crab as well as a salt cod, chickpea and parsley stew.

16:30 > 17:00

Rick Stein's Seafood Lover's Guide

Episode 1

Rick Stein enjoys small boats and fresh catches as he travels from West Bay to Whitstable. He tastes some delicious squid served up with butter.

17:00 > 17:30

Barefoot Contessa: Back To Basics

International Pasta

Ina Garten shares her favourite international pasta recipes. She prepares conchiglie al forno, sweet and savoury noodle kugel and Szechuan noodles.

17:30 > 18:00

Barefoot Contessa: Back To Basics

Perfect Cocktail Party

Ina shares her fool proof formula for throwing the perfect cocktail party. She shares canapes and martini recipes that are always crowd-pleasers.

18:00 > 18:30

Diners, Drive-Ins, And Dives

Takeout: Flavortown Comes Home

Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. They share their newest dishes and guide him through the recipes.

18:30 > 19:00

Diners, Drive-Ins, And Dives

Takeout: Home Delivery

Guy brings Flavortown to his kitchen and reconnects via video chat with chefs. On the menu is primo pork from New Hampshire and Californian chicken Parmesan.

19:00 > 20:00

The Great British Bake-Off

Episode 1

12 of the UK's best amateur bakers compete to be crowned the Great British Bake Off champion. The technical challenge sees them all making a coffee and walnut battenberg cake.

20:00 > 20:30

Mary Berry's Quick Cooking

Rome

Mary begins her culinary adventure in Rome, where she witnesses some speedy pasta makers in action. Plus, she meets a daring chef who has reinvented the traditional pizza.

20:30 > 21:00

Mary Berry's Quick Cooking

The Festival

Mary is in Dorset to attend her first-ever music festival! She explores the variety of food stalls on offer and later rocks out on stage with singer Rick Astley.

21:00 > 21:30

Rick Stein's Seafood Odyssey

Episode 8

Rick Stein comes to the end of his seafood odyssey journey. He cooks Singapore chilli crab as well as a salt cod, chickpea and parsley stew.

21:30 > 22:00

Rick Stein's Seafood Lover's Guide

Episode 1

Rick Stein enjoys small boats and fresh catches as he travels from West Bay to Whitstable. He tastes some delicious squid served up with butter.

22:00 > 23:00

James Martin's Home Comforts

Episode 6

James Martin shares great recipes for some of his tasty, home-cooked dishes, that are great for sharing and perfect for a quiet night in. Easy to make and comforting.

23:00 > 00:00

Restaurant: Impossible

Taking Ownership In Vegas

The widowed owner of the Polaris Street Cafe in Las Vegas struggles to save her deceased husband's dream restaurant. Robert comes to rescue.

Tuesday

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00:00 > 01:00

Guy's Grocery Games

Delivery: Pantry-Palooza

Guy and Hunter Fieri turn three judges into competitors in their own kitchens. Each chef receives the ingredients to make a lumberjack breakfast.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Cruisin' The Italian Countryside

This trip, Guy is in Italy. He tries a hillside spot serving a prawn-artichoke mashup before reuniting with an old buddy dishing out luscious lamb.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Fillin' Up In Florence

Guy explores traditional Italian spots in Florence. First, he goes to a 50-year-old landmark with legendary spaghetti, before going to a popular pizza place.

02:00 > 03:00

River Cottage Everyday

Lunch

Hugh Fearnley-Whittingstall rejuvenates the working-week lunch with an extravagant cheese sandwich. And, he makes hummus and a healthy instant noodle snack.

03:00 > 03:30

Teleshopping

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03:30 > 04:00

Teleshopping

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04:00 > 04:30

Teleshopping

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04:30 > 05:00

Teleshopping

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05:00 > 05:30

Teleshopping

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05:30 > 06:00

Teleshopping

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06:00 > 06:30

Trisha's Southern Kitchen

Breakfast For Supper

Trisha shares her breakfast recipes that taste just as good when they're served for dinner. She makes a delicious sausage casserole, pecan pie muffins and more!

06:30 > 07:00

Trisha's Southern Kitchen

Weeknight Suppers

Trisha offers some useful weeknight suppers that busy parents can fall back on. She makes pork chops with rice, green beans and lemon squares.

07:00 > 07:30

The Pioneer Woman

Merc Deliveries

Ree cooks for the construction workers who are finishing her store and deli. She makes spicy fried chicken sandwiches with slaw and a salmon and veggie grain bowl.

07:30 > 08:00

The Pioneer Woman

Night On The Town

Ree is having a night on the town with Ladd and preps dinner for the kids in advance. She makes a meatballs pasta bake, a kit for making salad and a shortcake.

08:00 > 08:30

Giada's Weekend Getaways

The Hamptons

Giada De Laurentiis lays out the perfect, food-filled weekend in The Hamptons, Long Island. From a canoe trip across Georgica Pond to Greek food at Trata.

08:30 > 09:00

Giada's Weekend Getaways

Bermuda

Giada De Laurentiis lays out the perfect, food-filled weekend in Bermuda. From sampling a signature rum cake and cod fishcakes to dinner at the Seahorse Grill.

09:00 > 09:30

Mary Berry's Quick Cooking

Rome

Mary begins her culinary adventure in Rome, where she witnesses some speedy pasta makers in action. Plus, she meets a daring chef who has reinvented the traditional pizza.

09:30 > 10:00

Mary Berry's Quick Cooking

The Festival

Mary is in Dorset to attend her first-ever music festival! She explores the variety of food stalls on offer and later rocks out on stage with singer Rick Astley.

10:00 > 10:30

Rick Stein's Seafood Lover's Guide

Episode 2

Rick begins his exploration of Scottish seafood by boarding a fishing boat in Fraserburgh. Later, he prepares grilled herring with a salad of vine tomatoes.

10:30 > 11:00

Rick Stein's Seafood Lover's Guide

Episode 3

Rick gets a taste of the seafood offerings in Falmouth, Newlyn, Padstow and Penclawdd. The journey inspires him to cook monkfish with crushed potatoes.

11:00 > 12:00

Ainsley's Caribbean Kitchen

Episode 1

Ainsley Harriott's first stop is Jamaica, the island where his father grew up. He rediscovers the country that has long been linked to great food, music and culture.

12:00 > 13:00

The Great British Bake-Off

Episode 2

The bakers start with a signature bake: a quiche. Next is the technical challenge where they must bake a tarte au citron. Finally, they have to deliver 24 sweet miniature tarts.

13:00 > 13:30

Jamie At Home

Pizza

Jamie forages in the garden to find interesting veggies to top his pizza. Plus, his traditional wood oven is the perfect place for a magnificent quattro gusti pizza.

13:30 > 14:00

Jamie At Home

Strawberries

Jamie Oliver's garden is full of freshly grown strawberries. He then makes a strawberry salad with speck and halloumi, plus a delicious strawberry jam.

14:00 > 14:30

James Martin's Favourite Feasts

Beef

Chef James Martin creates a menu mixing French and British cuisine. He serves roast pumpkin soup and his take on beef wellington followed by croque en bouche.

14:30 > 15:00

James Martin's Favourite Feasts

Fish

Chef James Martin creates a menu inspired by a trip to the Amalfi coast. He serves duck liver pate with seared oranges and a main course of baked sea bass with a salt crust.

15:00 > 15:30

Tom Kerridge's American Feast

Florida Keys

Tom Kerridge travels to the Florida Keys to the tropical cuisine. He cooks a blackened spice sea bass with coconut rice and pineapple salsa and goes fishing.

15:30 > 16:00

Tom Kerridge's American Feast

Best Of

Tom Kerridge looks back at his favourite moments of the American culinary road trip. He uses everything he's learned, to create his take on the American beef burger.

16:00 > 16:30

Rick Stein's Seafood Lover's Guide

Episode 2

Rick begins his exploration of Scottish seafood by boarding a fishing boat in Fraserburgh. Later, he prepares grilled herring with a salad of vine tomatoes.

16:30 > 17:00

Rick Stein's Seafood Lover's Guide

Episode 3

Rick gets a taste of the seafood offerings in Falmouth, Newlyn, Padstow and Penclawdd. The journey inspires him to cook monkfish with crushed potatoes.

17:00 > 17:30

Barefoot Contessa: Back To Basics

Barefoot To Go

Ina makes some packed lunches a step above the norm. This is portable food with full on flavour for two friends nearby that are desk bound.

17:30 > 18:00

Barefoot Contessa: Back To Basics

The Flame Game

Ina's card shark friends are coming over to play bridge but this time Ina is shaking things up with a pre-game BBQ and her twists on the BBQ classics.

18:00 > 18:30

Diners, Drive-Ins, And Dives

Takeout: Tastier At Home

Guy brings Flavortown to his own kitchen by connecting with DDD alums via video chat. They guide him through making a French dip, arancini and more.

18:30 > 19:00

Diners, Drive-Ins, And Dives

Takeout: Dinner And Dessert

Guy Fieri and his son, Hunter, video chat with DDD alums to cook awesome recipes at home. They include Boston pasta and New York Neapolitan pie.

19:00 > 20:00

The Great British Bake-Off

Episode 2

The bakers start with a signature bake: a quiche. Next is the technical challenge where they must bake a tarte au citron. Finally, they have to deliver 24 sweet miniature tarts.

20:00 > 20:30

Mary Berry's Quick Cooking

Marrakech

Mary explores the bustling food markets in Marrakech, Morocco. Back in the kitchen, she prepares lamb tagine, a spicy carrot hummus and a fresh summer salad.

20:30 > 21:00

Mary Berry's Quick Cooking

The Navy

Mary boards one of the Royal Navy's mightiest warships, the HMS Defender. As the crew take part in a war training exercise, Mary helps out the hard-working kitchen team.

21:00 > 21:30

Rick Stein's Seafood Lover's Guide

Episode 2

Rick begins his exploration of Scottish seafood by boarding a fishing boat in Fraserburgh. Later, he prepares grilled herring with a salad of vine tomatoes.

21:30 > 22:00

Rick Stein's Seafood Lover's Guide

Episode 3

Rick gets a taste of the seafood offerings in Falmouth, Newlyn, Padstow and Penclawdd. The journey inspires him to cook monkfish with crushed potatoes.

22:00 > 23:00

James Martin's Home Comforts

Episode 7

James Martin shares great recipes for some of his tasty, home-cooked dishes, that are great for sharing and perfect for a quiet night in. Easy to make and comforting.

23:00 > 00:00

Restaurant: Impossible

Saving An American Dream

Robert helps a Russian immigrant who's fighting to save her Las Vegas restaurant, Burnt Offerings. He must find unique ways to raise revenue and cut costs.

Wednesday

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00:00 > 01:00

Guy's Grocery Games

Delivery: All-Star Noodles

Three all-star chefs compete in a home kitchen noodle competition. Each chef flips a coin to determine whether they use high or low-priced items.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Arizona All-Stars

Guy is on a flavour-filled tour of sunny Arizona. First, the real deal Italian market making an authentic beef specialty straight from the mother country.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Roadtrippin'

This trip, Guy goes from coast to coast. In New Jersey, he tries crab-stuffed flounder before heading West for pizza in Arizona and grilled chicken in California.

02:00 > 03:00

River Cottage Everyday

Bread

Hugh Fearnley-Whittingstall champions the baking of bread, from simple white loaves to tangy sourdoughs. And, he prepares his favourite summer sandwich.

03:00 > 03:30

Teleshopping

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03:30 > 04:00

Teleshopping

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04:00 > 04:30

Teleshopping

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04:30 > 05:00

Teleshopping

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05:00 > 05:30

Teleshopping

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05:30 > 06:00

Teleshopping

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06:00 > 06:30

Trisha's Southern Kitchen

All About Me

Trisha decides to make some of her all-time favourite recipes. On the menu is creamed beef on toast, her special Thousand Island dressing and strawberry shortcake.

06:30 > 07:00

Trisha's Southern Kitchen

Family Recipes

Trisha and her sister Beth reminisce about their earliest and fondest food memories. On the menu is potato beef casserole, collard greens and iced Italian cream cake.

07:00 > 07:30

The Pioneer Woman

Low Carb Creations

Ree tests her new low carb recipes. She cooks grilled pork with bok choy, cauliflower pizza crust with spicy sauce and roasted shrimps with tomato and broccoli.

07:30 > 08:00

The Pioneer Woman

Birthday Bash

Ree cooks up delicious barbecue favourites for Todd and his cousin Caleb's joint birthday bash. She makes spicy pulled pork sliders, baked beans and confetti cake.

08:00 > 08:30

Giada's Weekend Getaways

Boston

Giada De Laurentiis lays out the perfect, food-filled weekend in Boston, Massachusetts. From sampling classic seafood and homemade goodies to a lively brunch at Sonsie.

08:30 > 09:00

Giada's Weekend Getaways

Vancouver, Canada

Giada lays out the perfect, food-filled weekend in Vancouver, Canada. From walking across the Capilano Suspension Bridge to visiting the West Coast rainforest.

09:00 > 09:30

Mary Berry's Quick Cooking

Marrakech

Mary explores the bustling food markets in Marrakech, Morocco. Back in the kitchen, she prepares lamb tagine, a spicy carrot hummus and a fresh summer salad.

09:30 > 10:00

Mary Berry's Quick Cooking

The Navy

Mary boards one of the Royal Navy's mightiest warships, the HMS Defender. As the crew take part in a war training exercise, Mary helps out the hard-working kitchen team.

10:00 > 10:30

Rick Stein's Seafood Lover's Guide

Episode 4

Rick Stein travels from Morecambe Bay to Lochinver in search of delicious seafood. In Flookburgh, he sets out on a tractor to go flounder fishing.

10:30 > 11:00

Rick Stein's Seafood Lover's Guide

Episode 5

Rick explores Northern Ireland's seafood culture as he travels from Lough Neagh to Strangford Lough. He stir-fries silver eels with black beans.

11:00 > 12:00

Ainsley's Caribbean Kitchen

Episode 2

Ainsley continues his culinary journey in Jamaica. He cooks up charcoal grilled lamb cutlets on the beach, tries the country's best jerk chicken and tours a coffee plantation.

12:00 > 13:00

The Great British Bake-Off

Episode 3

Ten bakers remain and their bread making skills are put to the test. Judges Paul Hollywood and Mary Berry keep a close eye on the bakers who face three more difficult challenges.

13:00 > 13:30

Jamie At Home

Peas And Beans

Jamie Oliver uses peas and beans to make creative and delicious dishes. Packed with nutritional value, he makes posh beans on toast - perfect for all the family!

13:30 > 14:00

Jamie At Home

Summer Cabbages

The cabbage family is extremely varied, from curly kale to cauliflowers. Jamie makes curried fitters, a hearty cannelloni and ham with spring greens and mustard.

14:00 > 14:30

James Martin's Favourite Feasts

Lamb

Chef James Martin creates a menu harking back to his childhood. He serves a crayfish cocktail, roast leg of lamb with veg and mint sauce and for dessert, a vodka blancmange.

14:30 > 15:00

James Martin's Favourite Feasts

Pork

Chef James Martin creates a menu inspired by this love of British pork. He starts by creating a succulent brawn terrine and a classic pea and ham soup.

15:00 > 15:30

Tom Kerridge's Best Ever Dishes

Crowd Pleasers

Chef Tom Kerridge shares his recipes for great party food. He makes luxury loaded potato skins, slow cooked pulled beef brisket in a bun and a chocolate tart.

15:30 > 16:00

Tom Kerridge's Best Ever Dishes

Takeaways

Chef Tom Kerridge shares his recipes for street-style food at home. He makes gourmet doughnuts, puff pastry pizza with crispy beef and duck and lemongrass kebabs.

16:00 > 16:30

Rick Stein's Seafood Lover's Guide

Episode 4

Rick Stein travels from Morecambe Bay to Lochinver in search of delicious seafood. In Flookburgh, he sets out on a tractor to go flounder fishing.

16:30 > 17:00

Rick Stein's Seafood Lover's Guide

Episode 5

Rick explores Northern Ireland's seafood culture as he travels from Lough Neagh to Strangford Lough. He stir-fries silver eels with black beans.

17:00 > 17:30

Barefoot Contessa: Back To Basics

Herb Hall Of Fame

Ina uses fresh herbs to add flavour and depth to some of her favourite dishes, including risotto cakes, pasta a pecorino, and fresh cream of tomato soup.

17:30 > 18:00

Barefoot Contessa: Back To Basics

Go Greek

A Greek inspired menu made from everyday store ingredients. It's a perfect party meal for a surprise housewarming for some of Ina's friends, the Greenwalds.

18:00 > 18:30

Diners, Drive-Ins, And Dives

Takeout: Funky Finds In Da House

Guy and Hunter video chat with four DDD alums who share recipes including a funky waffle from Syracuse and gourmet mac 'n' cheese from Cleveland.

18:30 > 19:00

Diners, Drive-Ins, And Dives

Takeout: Cross-Country Delivery

Guy and Hunter video chat with four DDD alums who share recipes including a new spin on a burger from Charlotte and a Miami Asian-barbecue mashup.

19:00 > 20:00

The Great British Bake-Off

Episode 3

Ten bakers remain and their bread making skills are put to the test. Judges Paul Hollywood and Mary Berry keep a close eye on the bakers who face three more difficult challenges.

20:00 > 20:30

Mary Berry's Quick Cooking

West End

Mary visits London's West End to discover the secrets to feeding busy commuters and demanding tourists. Her first stop is to try traditional pastries at a famous bakery.

20:30 > 21:00

Mary Berry's Quick Cooking

The Airport

Mary is given special access to see how Heathrow Airport's restaurants feed the millions of busy passengers who pass through the terminals each year.

21:00 > 21:30

Rick Stein's Seafood Lover's Guide

Episode 4

Rick Stein travels from Morecambe Bay to Lochinver in search of delicious seafood. In Flookburgh, he sets out on a tractor to go flounder fishing.

21:30 > 22:00

Rick Stein's Seafood Lover's Guide

Episode 5

Rick explores Northern Ireland's seafood culture as he travels from Lough Neagh to Strangford Lough. He stir-fries silver eels with black beans.

22:00 > 23:00

James Martin's Home Comforts

Episode 8

James Martin shares great recipes for some of his tasty, home-cooked dishes, that are great for sharing and perfect for a quiet night in. Easy to make and comforting.

23:00 > 00:00

Restaurant: Impossible

A Dream In Shambles

Robert heads to Las Vegas to work his magic at A Pizza Melody. The owner's husband has spent almost $1 million trying to make it a success, to no avail.

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00:00 > 01:00

Guy's Grocery Games

Delivery: DDD Guilty Pleasures

Guy and Hunter Fieri send delivery boxes to three chefs competing in their own joints to see who makes the best guilty pleasures. Who will win?

01:00 > 01:30

Diners, Drive-Ins, And Dives

From Atlantic To Pacific

Guy has another taste of both coasts. In California he tries stuffed pork chops and lobster mac 'n cheese before heading East for a crab melt sandwich.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Sweet, Savory, And Saucy

In Bakersfield, Guy has some meaty Texas chilli and decadent pumpkin pancakes. Then in Phoenix, he finds a gourmet taco spot mixing up a mean mole.

02:00 > 03:00

River Cottage Everyday

Treats

Hugh Fearnley-Whittingstall indulges in delicious treats. Recipes include Genoese sponge cake and lemon curd muffins, game pies, cheesy tarts and real ginger beer.

03:00 > 03:30

Teleshopping

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03:30 > 04:00

Teleshopping

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Teleshopping

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04:30 > 05:00

Teleshopping

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Teleshopping

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Teleshopping

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06:00 > 06:30

Trisha's Southern Kitchen

Rainy Day Food

Trisha spends the day indoors making some perfect rainy-day comfort food. On the menu is chicken and rice soup, meatloaf and sour cream and coffee cake.

06:30 > 07:00

Trisha's Southern Kitchen

Retro TV Dinners

Trisha whips up a retro-inspired meal to reminisce about the days of TV dinners. On the menu are chicken pot pies and green beans with cheese sauce.

07:00 > 07:30

The Pioneer Woman

The Couple That Cooks Together

Ladd joins Ree in the kitchen to cook a special meal together. They whip up shrimp cocktail, spicy fries, grilled corn casserole and Mexican sundaes.

07:30 > 08:00

The Pioneer Woman

Mash Up Mania

Ree merges Italian and Mexican in a magical Chicken Enchilasagne. Next, she pairs courgette bread waffles with cream cheese syrup for the kids' breakfast.

08:00 > 08:30

Giada Entertains

A Night Of Decadence

Giada hosts a cocktail party filled with indulgent food and drinks. On the menu is oysters, caviar, braised short rib crostini with remoulade and more!

08:30 > 09:00

Giada Entertains

Girls' Night In

Giada loves to spend Friday evenings with friends, so she invites her pals over for a game night. She makes warm chicken Parmesan salad and flavoured prosecco.

09:00 > 09:30

Mary Berry's Quick Cooking

West End

Mary visits London's West End to discover the secrets to feeding busy commuters and demanding tourists. Her first stop is to try traditional pastries at a famous bakery.

09:30 > 10:00

Mary Berry's Quick Cooking

The Airport

Mary is given special access to see how Heathrow Airport's restaurants feed the millions of busy passengers who pass through the terminals each year.

10:00 > 10:30

Rick Stein's Seafood Lover's Guide

Episode 6

Rick explores different seafood delights in King's Lynn, Cromer and Lowestoft. He enjoys a memorable experience fishing for crabs at dawn.

10:30 > 11:00

Rick Stein's Seafood Lover's Guide

Episode 7

Rick learns about Irish seafood as he travels through Cork, Shanagarry and Leenane. On his first stop, he visits a remote restaurant to try their monkfish recipe.

11:00 > 12:00

Ainsley's Caribbean Kitchen

Episode 3

Ainsley is in Trinidad, and heads to the market for fantastic local ingredients to make a grilled tamarind tofu with callaloo pesto. And, he whips up a coconut Caribbean chai.

12:00 > 13:00

The Great British Bake-Off

Episode 4

The showstopper challenge sees the remaining bakers attempt to bake and present a macaroon display that tastes as good as it looks. Who will be eliminated from the competition?

13:00 > 13:30

Jamie At Home

Pickles And Preserves

Jamie gives a masterclass in picking and preserving. He does courgettes with mint and chilli, aubergines with garlic and oregano and he makes a fiery chutney.

13:30 > 14:00

Jamie Cooks Italy

The Aeolian Islands

Jamie begins his Italian adventure in the awe-inspiring Aeolian Islands. He cooks a delicious chicken and eggplant pot roast with lemony couscous.

14:00 > 14:30

James Martin's United Cakes Of America

Episode 1

James is in Virginia to learn the secrets of an all-American classic, the apple pie. Then, he heads to the kitchen to make his own apple crumble cake.

14:30 > 15:00

James Martin's United Cakes Of America

Episode 2

In Washington, James learns how to make the perfect cupcake. Plus, he finds out about a cake so delicious that it has become the official dessert of Maryland.

15:00 > 15:30

Tom Kerridge's Best Ever Dishes

Weekend Specials

Chef Tom Kerridge shares his recipes for weekend treats. He cooks a moist roast chicken and is put under the spotlight as he cooks satay at a Malaysian supper club.

15:30 > 16:00

Tom Kerridge's Best Ever Dishes

Tasty Dinners

Chef Tom Kerridge shares his recipes for a host of delectable dinners. Tom showcases how to make stand-out evening meals when the clock is ticking.

16:00 > 16:30

Rick Stein's Seafood Lover's Guide

Episode 6

Rick explores different seafood delights in King's Lynn, Cromer and Lowestoft. He enjoys a memorable experience fishing for crabs at dawn.

16:30 > 17:00

Rick Stein's Seafood Lover's Guide

Episode 7

Rick learns about Irish seafood as he travels through Cork, Shanagarry and Leenane. On his first stop, he visits a remote restaurant to try their monkfish recipe.

17:00 > 17:30

Barefoot Contessa: Back To Basics

What Friends Are For

Ina steps in to make a dazzling weeknight meal of Greek panzanella, herb-marinated pork tenderloins and plum crunch to impress her friends' colleagues.

17:30 > 18:00

Barefoot Contessa: Back To Basics

Birthday Breakfast BBQ

Ina throws a breakfast BBQ to celebrate the morning after a birthday party. It includes slow-cooked scrambled eggs with goat cheese and tomato kebabs.

18:00 > 18:30

Diners, Drive-Ins, And Dives

Takeout: Bold Bites

Four DDD alums send in their most dynamic recipes for Guy and his son, Hunter, to cook up. The menu includes Florida alligator fritters and a meatloaf.

18:30 > 19:00

Diners, Drive-Ins, And Dives

Filling Up On Philly

Guy is in Philadelphia to grab some delicious meals. He tries a Polish twist on the Philly cheesesteak and some authentic Indonesian specialities.

19:00 > 20:00

The Great British Bake-Off

Episode 4

The showstopper challenge sees the remaining bakers attempt to bake and present a macaroon display that tastes as good as it looks. Who will be eliminated from the competition?

20:00 > 20:30

Jamie's Quick And Easy Food

Beef, Crispy Squid, Polenta Cake

Jamie prepares high-speed Ginger Shakin' Beef with pak choi. Then, he makes crispy squid and smashed avocado, plus almond, orange and polenta cake.

20:30 > 21:00

Jamie's Quick And Easy Food

Pork Burger, Prawns, Gnocchi, Cheesecake

Jamie Oliver cooks pork burger, taking fast food to the next level! Later, he serves up sticky mango prawns and frozen banoffee cheesecake.

21:00 > 22:00

Ainsley's Good Mood Food

Episode 1

Ainsley cooks dishes inspired by the delights of the seaside. Plus, he joins expert forager Alysia Vasey to find out what edible treats are growing on our shorelines.

22:00 > 23:00

James Martin's Home Comforts

Episode 9

James Martin shares great recipes for some of his tasty, home-cooked dishes, that are great for sharing and perfect for a quiet night in. Easy to make and comforting.

23:00 > 00:00

Restaurant: Impossible

House Of Cards

Robert visits Cafe No Fur in Las Vegas, where the owners - a model and a former poker player - must change their stubborn ways if they want the business to survive.

Friday

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Guy's Grocery Games

Delivery: High-End At Home

Guy and Hunter Fieri send three chefs boxes of ingredients for a weight-specific challenge and a modern five-star dinner. Who will win?

01:00 > 01:30

Diners, Drive-Ins, And Dives

To Bakersfield And Beyond

It's all Bakersfield all the time, as Guy eats the best cuisine the town has to offer, including breath-taking Basque, glorious Greek and tasty Thai.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Racing Through Charlotte

Guy tours Charlotte with NASCAR driver Clint Bowyer. They have dynamite burgers, a unique spin on shrimp and some smoking hot chicken.

02:00 > 03:00

Exploring China With Ken And Ching

Episode 1

Chefs Ken Hom and Ching-He Huang begin their journey in Beijing. They learn more about classic Chinese dishes such as noodles, dumplings and Peking duck.

03:00 > 03:30

Teleshopping

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03:30 > 04:00

Teleshopping

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04:00 > 04:30

Teleshopping

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04:30 > 05:00

Teleshopping

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05:00 > 05:30

Teleshopping

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05:30 > 06:00

Teleshopping

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06:00 > 06:30

Trisha's Southern Kitchen

Redneck Cocktail Party

Trisha invites her friends and sister over for a TV marathon party. She prepares delicious finger food including cream cheese roll-ups and chicken bites.

06:30 > 07:00

Trisha's Southern Kitchen

Healthy Twists

Chef Art Smith visits Trisha in the kitchen to share some healthy but traditional Southern dishes. On the menu is a skinny carrot cake and garlic cauliflower mash.

07:00 > 07:30

The Pioneer Woman

Deli Deliberation

Ree is testing which recipe is best on a trio of cowboys. She makes two types of chicken fried steaks with gravy, then two different chocolate pies for dessert.

07:30 > 08:00

The Pioneer Woman

FAQ Freezer

Ree shares her top tips for freezer-friendly food. She demonstrates delicious recipes like butternut squash soup, spicy chicken spaghetti and roasted tomatillo sauce.

08:00 > 08:30

Giada Entertains

Family Fun Day

Giada hosts a fun and cost-effective family celebration. On the menu is black and white cupcakes, sliders and crispy potato nests with cherry ketchup.

08:30 > 09:00

Giada Entertains

Party In The Kitchen

Giada hosts a fantastic party without breaking the bank. She makes Caesar salad taco bites, pulled pork tacos, churros and delicious drinks!

09:00 > 10:00

Mary Berry's Country House Secrets

Goodwood House

Mary visits Goodwood House, home to the March family and a long line of innovators. She learns about the estate's organic farm and creates a race day breakfast.

10:00 > 11:00

Ainsley's Good Mood Food

Episode 1

Ainsley cooks dishes inspired by the delights of the seaside. Plus, he joins expert forager Alysia Vasey to find out what edible treats are growing on our shorelines.

11:00 > 12:00

Ainsley's Caribbean Kitchen

Episode 4

Ainsley continues his culinary trip in Tobago, where cooks up curried crab with roti. Later, he checks out the catch of the day for making a mustard fish with a mango chili chow.

12:00 > 13:00

The Great British Bake-Off

Episode 5

The seven remaining bakers are challenged to make a selection of pies - including the pastry! Who will be named Star Baker and who will leave The Great British Bake Off?

13:00 > 13:30

Jamie's Quick And Easy Food

Beef, Crispy Squid, Polenta Cake

Jamie prepares high-speed Ginger Shakin' Beef with pak choi. Then, he makes crispy squid and smashed avocado, plus almond, orange and polenta cake.

13:30 > 14:00

Jamie's Quick And Easy Food

Pork Burger, Prawns, Gnocchi, Cheesecake

Jamie Oliver cooks pork burger, taking fast food to the next level! Later, he serves up sticky mango prawns and frozen banoffee cheesecake.

14:00 > 14:30

James Martin's United Cakes Of America

Episode 3

In Maryland, James heads to a farm to pick fruit for one of the freshest peach cakes in the state. Plus, he puts his own twist on a decadent coffee and rum cake.

14:30 > 15:00

James Martin's United Cakes Of America

Episode 4

In Pennsylvania, James visits an Amish community to learn about shoofly pie. Plus, he makes banoffee pie and a treacle cake with a secret ingredient.

15:00 > 15:30

Tom Kerridge's Best Ever Dishes

Old Skool Favourites

Chef Tom Kerridge shares his recipes for a variety of dishes he enjoyed as a kid. He demonstrates how to create the perfect chicken kiev and sausage roast.

15:30 > 16:00

Tom Kerridge's Best Ever Dishes

Lush Lunches

Chef Tom Kerridge shares his recipes for a variety of lunches. Tom showcases the best way to make thoughtful, tasty meals within a limited time-frame.

16:00 > 17:00

Ainsley's Good Mood Food

Episode 1

Ainsley cooks dishes inspired by the delights of the seaside. Plus, he joins expert forager Alysia Vasey to find out what edible treats are growing on our shorelines.

17:00 > 17:30

Barefoot Contessa: Back To Basics

Perfect Pasta

Ina goes for Italian-style simplicity with some with new ideas and recipes for tomato feta pasta salad, lobster mac and cheese, and two fool-proof sauces.

17:30 > 18:00

Barefoot Contessa: Back To Basics

Keep It Sweet

Ina shares ideas and recipes for the perfect way to end a meal. Recipes include chocolate-dipped strawberries, lime meringue tart and peach and blueberry crumbles.

18:00 > 18:30

Diners, Drive-Ins, And Dives

Chicken And Pie

In Portland, Guy checks out a joint that's serving chicken sandwiches and hush puppies. Plus, he visits three sisters who put their own unique spin on pizza.

18:30 > 19:00

Diners, Drive-Ins, And Dives

From Vikings To Wings

Guy visits a food truck in Portland that's serving Norwegian speciality wraps. And, he tastes some authentic Iranian cuisine in Florida.

19:00 > 20:00

The Great British Bake-Off

Episode 5

The seven remaining bakers are challenged to make a selection of pies - including the pastry! Who will be named Star Baker and who will leave The Great British Bake Off?

20:00 > 21:00

Best Baker In America

The Midwest

The six bakers reinvent Michigan's bumpy cake using the featured flavour of cherries. And, they make a Missouri favourite, mini gooey butter cakes.

21:00 > 22:00

Jamie And Jimmy's Friday Night Feast

John Bishop, Wild Bees And Best Lasagne Ever

Jamie teaches comedian John Bishop how to make a hearty vegetable lasagne and Jimmy builds a tree hive for wild bees.

22:00 > 23:00

James Martin's Home Comforts

Episode 10

James Martin shares great recipes for some of his tasty, home-cooked dishes, that are great for sharing and perfect for a quiet night in. Easy to make and comforting.

23:00 > 00:00

Restaurant: Impossible

Listless In Louisiana

Robert travels to Louisiana to visit Boutte's Bayou Restaurant. Owner Nick is too proud to ask for help, so Robert trains him be a leader and trust his staff.

Saturday

Sat

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00:00 > 01:00

Guy's Grocery Games

Delivery: Frozen Fiasco

Three chefs must turn ice cold ingredients into dishes that the judges deem hot, daring, and delicious. The winner gets a chance to win up to $20,000.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Indulgent Dishes

This trip Guy is indulging in some rich recipes. He has a glorious gumbo and a spicy mahi mahi speciality, and then some luscious lamb ragout.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Griddles And Vittles

Guy heads West for barbecue and beyond. In Los Angeles he has homemade chorizo and a Yucatan turkey special. And in Vegas, two funky joints fire up the grill.

02:00 > 03:00

Exploring China With Ken And Ching

Episode 2

Ken and Ching visit one of the world's fastest growing cities, Chengdu. They find out how locals are clinging onto their identity through food.

03:00 > 03:30

Teleshopping

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03:30 > 04:00

Teleshopping

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04:00 > 04:30

Teleshopping

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04:30 > 05:00

Teleshopping

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05:00 > 05:30

Teleshopping

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05:30 > 06:00

Teleshopping

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06:00 > 07:00

Guy's Grocery Games

Summer Grillin' Games Part 4

Guy Fieri treats the remaining five chefs to a Flavortown vacation! Whose destination dinner will earn them 'Best Dish' and a spot in the finale?

07:00 > 08:00

Guy's Grocery Games

Summer Grillin' Games Finale

Guy Fieri throws a big summer bash! The four remaining chefs must find the ingredients for their ultimate grilled feast in an epic scavenger hunt.

08:00 > 08:30

The Pioneer Woman

Stacking Hay, Stocking Freezer

With the family busy on the farm, Ree stocks the freezer with their favourite dishes. She makes enchiladas, pizza packets and smoothie popsicles.

08:30 > 09:00

The Pioneer Woman

Kitchen Confessional

Ree spills the cocoa beans on her love of all thing's chocolate. She makes pie, message cookies and a totally retro chocolate fondue.

09:00 > 09:30

The Pioneer Woman

Shipping Cattle

With the family working on the farm, Ree whips up a well-deserved breakfast. She makes sweet and savoury pancakes and for dinner she makes braised short ribs.

09:30 > 10:00

The Pioneer Woman

Speedy Sweets

Ree Drummond is sharing four delicious desserts that can be cooked quickly and easily. She makes great white chocolate pudding and raspberry fool plus more!

10:00 > 10:30

Girl Meets Farm

The Yeh-Hagen Family Games

Molly starts the Yeh-Hagen Family Games with a delicious bang! She makes tacos, Mexican street corn-loaded tots, and coconut mango pops for dessert.

10:30 > 11:00

Girl Meets Farm

Shabbat Dinner Then Breakfast

Molly celebrates Shabbat with a delicious dinner. She makes orange juice challah, shawarma stuffed peppers and gingersnap coconut icebox cake.

11:00 > 11:30

Barefoot Contessa: Back To Basics

Cook Like A Pro: Jeffrey's Faves

Ina celebrates Jeffrey's favourite foods. She prepares a menu including fried chicken sandwiches, a canape of salmon and an Italian iced coffee.

11:30 > 12:00

Barefoot Contessa: Back To Basics

Cook Like A Pro: French

Ina demonstrates all the tricks for cooking French cuisine at home. Her menu includes a filet of beef with bearnaise mayonnaise and a warm vacherin.

12:00 > 12:30

Delicious Miss Brown

Big Game, Big Flavors

Kardea invites her brothers and their kids over for the big game. The menu includes surf and turf cheesesteaks and a grilled s'mores skillet for dessert.

12:30 > 13:00

Delicious Miss Brown

Galentine's Day

Kardea invites her friends over to enjoy a chocolate-inspired dinner. The menu includes chipotle cocoa rubbed salmon and cherry jam devil's food cake for dessert.

13:00 > 13:30

Nigel Slater's Dish Of The Day

Making The Most Of It

Nigel Slater demonstrates how to use those ingredients that arrive in abundance. He showcases ingenious ways to use fresh blackberries and figs.

13:30 > 14:00

Nigel Slater's Dish Of The Day

Unsung Heroes

Nigel Slater highlights the best ways to use the ingredients that are often side-lined when cooking. He demonstrates how left-overs can become the stars of the show.

14:00 > 14:30

Nigel Slater's Dish Of The Day

Do Yourself A Favour

Nigel Slater showcases some of the more unusual recipes in his repertoire. He creates the ultimate ricotta beef burger and a sesame seed salmon with mirin.

14:30 > 15:00

Nigel Slater's Dish Of The Day

Simple Treats

Nigel Slater highlights that simple food with quality ingredients is a recipe for success. He whips up a sumptuous chicken and leek pie and a mushroom medley.

15:00 > 16:00

Mary Berry's Country House Secrets

Highclere Castle

Mary visits Highclere Castle, the real-life Downton Abbey. She creates a splendid spread including raspberry tartlets and gamekeeper's stew.

16:00 > 16:30

Mary Berry's Quick Cooking

Rome

Mary begins her culinary adventure in Rome, where she witnesses some speedy pasta makers in action. Plus, she meets a daring chef who has reinvented the traditional pizza.

16:30 > 17:00

Mary Berry's Quick Cooking

The Festival

Mary is in Dorset to attend her first-ever music festival! She explores the variety of food stalls on offer and later rocks out on stage with singer Rick Astley.

17:00 > 17:30

Mary Berry's Quick Cooking

Marrakech

Mary explores the bustling food markets in Marrakech, Morocco. Back in the kitchen, she prepares lamb tagine, a spicy carrot hummus and a fresh summer salad.

17:30 > 18:00

Mary Berry's Quick Cooking

The Navy

Mary boards one of the Royal Navy's mightiest warships, the HMS Defender. As the crew take part in a war training exercise, Mary helps out the hard-working kitchen team.

18:00 > 18:30

Mary Berry's Quick Cooking

West End

Mary visits London's West End to discover the secrets to feeding busy commuters and demanding tourists. Her first stop is to try traditional pastries at a famous bakery.

18:30 > 19:00

Mary Berry's Quick Cooking

The Airport

Mary is given special access to see how Heathrow Airport's restaurants feed the millions of busy passengers who pass through the terminals each year.

19:00 > 20:00

Ainsley's Good Mood Food

Episode 1

Ainsley cooks dishes inspired by the delights of the seaside. Plus, he joins expert forager Alysia Vasey to find out what edible treats are growing on our shorelines.

20:00 > 20:30

Rick Stein's Food Heroes

Episode 2

Rick visits a food festival in the Yorkshire Dales, where he gets inspiration to make a curd cheese tart. Plus, he checks out a wonderful organic veg garden.

20:30 > 21:00

Rick Stein's Food Heroes

Episode 3

Rick shares his recipe for fresh crayfish with chopped tomatoes, basil and spaghetti. Plus, he gets a food tour of Ludlow from talented chef Shaun Hill.

21:00 > 21:30

Man V. Food

Roswell, New Mexico

Casey Webb ventures to Roswell, New Mexico for a UFO-inspired Thanksgiving sandwich. Later, he takes on the undefeated 10-98 challenge!

21:30 > 22:00

Man V. Food

Boulder, Colorado

Casey Webb heads to Boulder, Colorado for a bourbon burger blast and campfire classic. Plus, he samples an insanely hot pizza with three layers of ghost pepper.

22:00 > 22:30

Man V. Food

Philadelphia, PA

Casey Webb is in Philadelphia for the epic Classic Whale Challenge, a 13-pound bagel sandwich stuffed with cream cheese, salmon, whitefish, tomatoes and onions.

22:30 > 23:00

Man V. Food

Seattle, WA

Casey Webb travels to Seattle where he climbs a Mount Fuji-sized burger and takes on seven terrifyingly spicy Buffalo wings that have defeated over 5,000 challengers.

23:00 > 23:30

Man V. Food

Los Angeles, CA

Casey Webb is in Los Angeles to take on a massive burrito packed with every ingredient from the kitchen and soaked in a sauce 600 times hotter than a jalapeno.

23:30 > 00:00

Man V. Food

San Diego, CA

Casey Webb travels to San Diego, California in search of the city's best food. Plus, he takes on a monster 5.5-pound pancake stack with ham, steak, bacon and sausage.

Sunday

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00:00 > 00:30

Diners, Drive-Ins, And Dives

Intercontinental Flavorfest

Guy hits up some fusion cuisine this trip. He goes to a Korean-Mexican mashup in Los Angeles, before heading to Charlotte for a Serbian pizza place.

00:30 > 01:00

Diners, Drive-Ins, And Dives

A Bowlful Of Soul

Guy heads to Charlotte, N.C., home of low country favourites such as collard greens, shrimp and grits. And in Vegas, a strip mall spot serves up crepe specialties.

01:00 > 01:30

Diners, Drive-Ins, And Dives

Taste Of Asia

Guy gets a taste of the Far East in Las Vegas, where its original Japanese spot rolls out sushi and udon. Plus, there's an Asian spin on classic grilled cheese.

01:30 > 02:00

Diners, Drive-Ins, And Dives

Tri-Continent Cuisine

Guy checks out cuisine spanning three continents. In Denver, a quick-service spot has a twist on Indian curry and a Brazilian bistro cooks up croquettes.

02:00 > 03:00

Exploring China With Ken And Ching

Episode 3

Ken and Ching venture across the western frontier of China. Their journey teaches them about the cuisine and culture of the country's ethnic minority groups.

03:00 > 03:30

Teleshopping

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03:30 > 04:00

Teleshopping

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04:00 > 04:30

Teleshopping

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04:30 > 05:00

Teleshopping

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05:00 > 05:30

Teleshopping

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05:30 > 06:00

Teleshopping

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06:00 > 07:00

Guy's Grocery Games

All-Star Vegetarian Games

Guy Fieri invites four all-star chefs to compete in a full-on veggie showdown. Can they create vegetarian dishes that appeal to unswerving meat eaters?

07:00 > 08:00

Guy's Grocery Games

Ultimate Grocery List

Guy gives four chefs a list of seven not-so-friendly ingredients that they must use during the competition. Who will earn a shopping spree worth up to $20,000?

08:00 > 09:00

Best Baker In America

Chocolate Crescendo

It's the final and the three remaining bakers bake a Sachertorte and then a caramel and chocolate cake for 100 people - who will be crowned America's best baker?

09:00 > 10:00

Best Baker In America

Royal Cakes

Nine of America's top professional bakers are challenged with a royal baking them. They must create mini princess cakes and spectacular celebration cakes for 100 people.

10:00 > 10:30

Man V. Food

Honolulu

Adam visits Honolulu, Hawaii for traditional eats like pipikaula short rib and a burger dish topped with fried eggs and gravy. He then tackles a huge pancake challenge.

10:30 > 11:00

Man V. Food

San Francisco

Adam Richman devours a Mission Style Super Burrito, enormous sandwiches, and a two-gallon monster sundae dubbed The Kitchen Sink in San Francisco, California.

11:00 > 11:30

Man V. Food

Springfield

Adam Richman's food quest takes him to Springfield, Illinois. He samples a local favourite and takes the Firebrand Chili Challenge.

11:30 > 12:00

Man V. Food

Baseball

Adam Richman visits three baseball stadiums known for serving up the most delicious and unique ballpark grub in the USA!

12:00 > 12:30

Man V. Food

Boise

Adam Richman visits Boise, Idaho for Frisbee-sized burgers, spicy habanero pizza, and the massive Johnny B. Goode challenge at Rockies Diner.

12:30 > 13:00

Man V. Food

Little Rock

Adam Richman visits Little Rock, Arkansas for the mammoth Quadruple Hubcap Burger, a huge community barbecue, and the Shut Up Juice spicy pulled pork challenge.

13:00 > 13:30

Nigel Slater's Dish Of The Day

One Pan Wonders

Nigel Slater is the king of making simple but delicious dishes with easy to come by ingredients. He creates a herby artichoke stew and a delectable compost crumble.

13:30 > 14:00

Nigel Slater's Dish Of The Day

Every Last Bit

Nigel Slater demonstrates the best way to get the very most out of all the ingredients from the weekly shop. He uses leftover ribs to a make the ultimate ragout.

14:00 > 14:30

Nigel Slater's Dish Of The Day

Try Something Different

Nigel Slater shows how incredibly versatile the ingredients in our fridge can be. He whips up a tasty duck and citrus salad and a chocolate beetroot cake.

14:30 > 15:00

Nigel Slater's Dish Of The Day

When Nothing Else Will Do

Nigel Slater delivers the ultimate line-up of indulgent treats. These include a slow roast leg of lamb and a truly decadent tumbler trifle.

15:00 > 15:30

Mary Berry Everyday

Big Crowd Pleasers

Mary hosts a village fete and shows off her flair for turning simple dishes into spectacular crowd pleasers. And, she shares her recipe for an Italian pizza.

15:30 > 16:00

Mary Berry Everyday

Naughty But Nice

Mary makes mouth-watering meals with lashings of naughtiness, including an easy sticky toffee pudding. Plus, she pursues the history of the great British pie.

16:00 > 16:30

Mary Berry Everyday

Feeding The Family

Mary shares some inspirational ideas to make fabulous family meals. Plus, she shows her granddaughter how to make her own goat's cheese.

16:30 > 17:00

Mary Berry Everyday

When You Want To Show Off

Mary is pushing the boat out to celebrate her 50th wedding anniversary. She shares her secrets to surprisingly easy showstoppers.

17:00 > 17:30

Mary Berry's Absolute Favourites

The Allotment

Mary visits an allotment in East Sussex and shares recipes with the locals. She then makes ginger orange poussin with potatoes and smoked trout with avocado.

17:30 > 18:00

Mary Berry's Absolute Favourites

The Home

Mary invites three generations of her family over for a homely meal. The menu features chicken pasta bake, spiced lamb casserole and lemon meringue pie.

18:00 > 18:30

Mary Berry's Absolute Favourites

Christmas

Mary shares a selection of her favourite Christmas recipes. Her menu includes a warming beef casserole, winter crumble tart and rich chocolate mousse cake.

18:30 > 19:00

Mary Berry's Absolute Favourites

Christmas Day

Mary prepares her favourite dishes to cook on Christmas Day. She shares her recipes for an easy roast turkey and her special version of a traditional mince pie.

19:00 > 19:30

Nigel Slater's Real Food

Sausages

Nigel Slater creates easy-to-cook, yet imaginative recipes from staple ingredients. Nigel uses sausages in conventional recipes as well as the base for a pasta sauce.

19:30 > 20:00

Nigel Slater's Real Food

Sandwiches

Nigel Slater creates easy-to-cook, yet imaginative recipes from staple ingredients. Utilising quality ingredients Nigel attempts to create the ultimate sandwich.

20:00 > 21:00

Simply Raymond Blanc

Episode 6

Raymond cooks a North African slow roasted lamb shoulder and a courgette salad. Plus, Michelin star chef Niall Keating serves up poached plaice.

21:00 > 21:30

Jamie's Quick And Easy Food

Beef, Crispy Squid, Polenta Cake

Jamie prepares high-speed Ginger Shakin' Beef with pak choi. Then, he makes crispy squid and smashed avocado, plus almond, orange and polenta cake.

21:30 > 22:00

Jamie's Quick And Easy Food

Pork Burger, Prawns, Gnocchi, Cheesecake

Jamie Oliver cooks pork burger, taking fast food to the next level! Later, he serves up sticky mango prawns and frozen banoffee cheesecake.

22:00 > 23:00

Best Baker In America

The Midwest