TV Guide

Guy Fieri rolls into Hollywood, FL, Portland, OR, and Chicago, IL for serious sandwiches featuring ingredients such as Philly cheese steaks and salt cod with chorizo.

Guy Fieri drives in for fast food done right in Houston, Milwaukee and then Reseda, California. Dishes include burgers topped with mac and cheese.

Adam Richman heads to Memphis, home to deep-fried Southern cooking, mouth-watering Barbecue and a seven-and-a-half-pound burger known as the Sasquatch.

Food fanatic Adam Richman heads to Columbus, Ohio, to tackle a two-and-a-half-pound sandwich and a pound of French Fries in under 30 minutes.

Buddy creates a cake for the Tribeca Film Festival with a popcorn-flavoured filling. Plus, a long-time customer returns to place a special order.

Buddy learns of Ralph's secret life when he is asked to make a cake of a mythical griffin. Plus, Buddy creates a worldly cake for foreign exchange students.

James Martin hits the road in Great Britain, travelling Scotland, England, Wales and Northern Ireland on the ultimate culinary road trip.

Nigel proves that adventurous cooking doesn't have to be complicated. He uses unusual ingredients like squid and rabbit to create delectable dishes.

Nigel shows how, with a little forward planning, cooking can be stress free. He uses a variety of methods to cut cooking time down massively.

Ree Drummond shares a trio of new Christmas bites. Dishes include: Grilled Chicken Skewers, Fig and Goat Cheese Bruschetta, and Cheesy Mini Peppers.

Ree Drummond shares her top five puff pastry recipes. She makes delicious cheese straws, sausage and Parmesan palmiers, individual beef pot pies and pizza.