TV Guide

James Martin hits the road in Great Britain, travelling Scotland, England, Wales and Northern Ireland on the ultimate culinary road trip.

Guy Fieri's going global with Filipino island adobo in Calgary, Alberta, elevated Egyptian BBQ in Austin, Texas, and serious stir-fry near Cincinnati.

Guy Fieri's Sicilian trip continues as he eats creative twists on pizza, next-level langoustine spaghettone, and succulent seafood linguine.

Guy Fieri visits places keeping the past alive, with a local landmark, old-time lunch counters and a joint serving seafood like their grandparents did in Cuba.

Guy Fieri drives in for fast food done right in Houston, Milwaukee and then Reseda, California. Dishes include burgers topped with mac and cheese.

Adam visits St. Louis to chow down on Monte Cristo hot dogs and a platter of barbecue's greatest hits before facing his frostiest challenge yet.

Adam's chow-down crusade brings him back to his one-time home of sunny Los Angeles, where he comes face-to-face with a spicy ramen made with 10 different chillies.

Mary shows how to host a no-fuss traditional tea party. She bakes bite-sized scones for a cream tea, and her granddaughters help her make orange butterfly cakes.

Mary cooks dishes to impress guests at a dinner party. She makes two delicious canapés, a salmon-and-asparagus starter, and a main course of guinea fowl.

Ree is cooking against the clock as she makes lighter and healthier meals. She cooks chicken Parmesan, Asian noodle salad, taco skillet and fried pork chops.

Ree and her son cook together and make beef fajita nachos. Plus, she prepares white chicken chilli for her slow cooker and orange and vanilla monkey bread.