TV Guide

Guy Fieri head so San Francisco to one of his favourite restaurants to eat fresh Dungeness crab. Then, he is off to Charlotte to sample boiled whole turkeys.

Guy is in Hawaii to check out the hot spots. He visits a hot-dog place that serves everything from Chicago dogs to homemade lobster dogs.

Adam heads down the Oregon Trail to Portland, where a stack of plate-sized Mancakes, voodoo doll-shaped doughnuts and a spicy habanero fritter challenge await him.

Adam travels to Washington for award-winning burgers, mountains of ultra-fresh seafood and a 12-egg omelette challenge against one of Seattle's own.

Buddy creates a fire-breathing dragon cake for a medieval knight. Plus, a cat café wants Mary to bake for a feline wedding - and to officiate it!

Buddy meets a floral-loving bride who wants bouquets of flower cupcakes. Plus, has romantic plans for his 25th wedding anniversary with Madeline!

James explores Norfolk with chef Galton Blackiston. They visit a fish and chip shop, which inspires James to whip up tempura monkfish on the beach.

Mary hosts a village fete and shows off her flair for turning simple dishes into spectacular crowd pleasers. And, she shares her recipe for an Italian pizza.

Mary makes mouth-watering meals with lashings of naughtiness, including an easy sticky toffee pudding. Plus, she pursues the history of the great British pie.

Ree prepares the perfect packed-lunches. She makes a peanut and beef noodle salad, kale pasta salad and chicken wings in barbecue sauce with creamy potato salad.

Ree has a busy day planned, so she prepares dinner ahead of time. She makes a warming shepherd's pie with roasted carrots and a raspberry cream pie for dessert.