TV Guide

Guy Fieri is tasting treats from all over the world. He goes to an El Salvadoran restaurant in Reno, Nevada, and a tapas café in Jacksonville, Florida.

Guy visits a family restaurant cooking Italian dishes in California. Then, in North Carolina, he goes to a neighbourhood favourite that serves delicious fish tacos.

Adam visits St. Louis to chow down on Monte Cristo hot dogs and a platter of barbecue's greatest hits before facing his frostiest challenge yet.

Adam's chow-down crusade brings him back to his one-time home of sunny Los Angeles, where he comes face-to-face with a spicy ramen made with 10 different chillies.

Buddy flaunts his dance moves when he designs a flamenco cake. Meanwhile, Mauro and the team make a cake for a nearby summer camp, and it gets messy!

The team creates a cake to mark an event for the Mayor of Newark providing school supplies for kids. Madeline makes a rainbow cake for a charity run!

Guy Fieri hunts down dives including Ohio, New York and Illinois. He checks out dishes such as bacon-wrapped filet mignon, and even cheeseburger soup!

Guy Fieri heads to San Francisco to sample apricot relish and pork chops. In Texas, he visits a meat market turned restaurant that grills up steaks.

Guy Fieri tries out favourites from around the corner and around the globe. He tries classic lomo saltado, a special beef sandwich, and Wiener Schnitzel.

Guy Fieri rolls in for old school classics. In Santa Cruz, restaurant has been serving Italian favourites and fresh calamari for more than 30 years.

Ree shares her favourite chocolate recipes for the chocoholics in her life. First, she makes triple chocolate tiramisu, then crispy dippers and a chocolate shake.

Ree shares some tasty money-saving tips. She has four recipes using random cuts of beef, including Sunday stew, teriyaki beef stir-fry and grilled beef salad.